Knowledge

Fish finger

Source 📝

118: 126: 51: 1977: 1773: 1680: 1545: 264: 831: 1966: 317: 726: 103: 254:
and South Wales against "cod fingers", a comparatively bland product used as a control. Shoppers, however, confounded expectations by showing an overwhelming preference for the cod. The snack was nearly called Battered Cod Pieces, until a poll of Birds Eye workers opted for the snappier Fish Fingers.
646: 219:
expanded the consumption of fish fingers, but companies struggled to maintain decent quality. The commercialization of fish fingers may be traced to 1953 when the American company Gorton-Pew Fisheries, now known as
1049: 1843: 1038: 208:
The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, and the dish is often considered symbolic of the
250:
test-marketed herring fish fingers, a product he had discovered in the United States, under the name "herring savouries". These were tested in
392: 709: 758: 673: 428: 452: 1272: 566: 271:
Minced fish comes in industry standard 7.5 kg frozen blocks for further slicing and battering. These are more commonly used in
1188: 2047: 2037: 558:
Century Makers: One hundred clever things we take for granted which have changed our lives over the last one hundred years
2032: 1797: 1475: 1028: 543: 1234: 153: 82: 2027: 2012: 2002: 1930: 1915: 221: 2007: 1812: 1683: 1538: 1480: 1460: 960: 751: 556: 730: 1776: 1716: 1214: 629: 31: 1701: 1501: 920: 1533: 1518: 1265: 992: 473: 2042: 2017: 1833: 1113: 346: 830: 1884: 1869: 1838: 1817: 1721: 1711: 1706: 955: 744: 117: 2022: 1950: 1920: 1859: 1073: 519: 511: 229: 700: 670: 298: 1905: 1864: 1628: 1496: 1297: 1209: 997: 852: 705: 562: 503: 424: 247: 125: 615:
Clayton, Hugh: "Constancy of fish fingers a symbol of calm in a trade of frequent change" in
1981: 1925: 1548: 1430: 1415: 1357: 1347: 1258: 897: 877: 495: 276: 224:, was the first company to introduce a frozen ready-to-cook fish finger; the product, named 173: 145: 86: 50: 1910: 1874: 1802: 1648: 1558: 1513: 1342: 1123: 1078: 1013: 681: 677: 538: 331: 149: 137: 106: 420:
Fish sticks, sports bras, and aluminum cans : the politics of everyday technologies
1945: 1935: 1807: 1761: 1736: 1693: 1593: 1523: 1352: 1239: 1128: 935: 925: 818: 813: 336: 236: 209: 193: 72: 1996: 1889: 1726: 1583: 1528: 1168: 1118: 1098: 1043: 1023: 950: 808: 523: 1879: 1756: 1653: 1643: 1289: 1183: 1108: 1103: 1060: 798: 216: 1083: 486:
Josephson, Paul (2008). "The Ocean's Hot Dog: The Development of the Fish Stick".
366: 577: 418: 1970: 1658: 1638: 1598: 1578: 1327: 1322: 1093: 1068: 892: 872: 867: 803: 698:"How in the World? A Fascinating Journey Through the World of Human Ingenuity", 321: 302: 284: 280: 272: 263: 251: 197: 181: 1751: 1623: 1618: 1613: 1588: 1573: 1506: 1470: 1362: 1302: 1229: 1219: 1204: 1158: 1018: 940: 930: 847: 326: 35: 507: 1792: 1746: 1663: 1603: 1425: 1402: 1392: 1372: 1224: 1178: 1133: 1088: 965: 945: 862: 857: 647:"STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS) - CODEX STAN 166–1989" 17: 736: 499: 393:"Fish fingers at 60: how Britain fell for the not-very-fishy frozen sticks" 725: 102: 1741: 1633: 1608: 1367: 1337: 1332: 1307: 1163: 1153: 1148: 1138: 1033: 915: 887: 882: 341: 189: 515: 1940: 1731: 1465: 1445: 1435: 1410: 1377: 1317: 1281: 986: 977: 775: 771: 590: 243: 177: 169: 165: 90: 1965: 316: 1668: 1568: 1455: 1450: 453:"How Fish Sticks Became the Food of the Future That Nobody Asked For" 291: 1766: 1440: 1420: 1382: 1173: 792: 262: 185: 124: 116: 235:
Seal of Approval in 1956. The developer of those fish sticks was
1387: 1312: 290:
In addition to white fish, fish fingers are sometimes made with
161: 1254: 740: 283:
around the outside as casing, although the coating is normally
1673: 907: 839: 783: 767: 657: 157: 30:"Fishsticks" redirects here. For the South Park episode, see 561:, London: Weidenfeld, 1998 / New York: Welcome Rain, 1999, 1250: 1050:
The Cod Fisheries: The History of an International Economy
1844:
Sustainable seafood advisory lists and certification
1898: 1852: 1826: 1785: 1692: 1557: 1489: 1401: 1288: 1197: 1059: 1006: 976: 906: 838: 782: 78: 68: 60: 297:During the late 1980's and early 1990's there was 1039:Collapse of the Atlantic northwest cod fishery 1266: 752: 8: 41: 1273: 1259: 1251: 759: 745: 737: 536:Cyril Dixon, "The facts of fish fingers", 301:1 that contained Chips coating instead of 246:in the United Kingdom after World War II. 49: 40: 591:"Fish fingers 'surprisingly sustainable'" 34:. For sticks of processed fish meat, see 27:Dish consisting of breaded and fried fish 417:Josephson, Paul R. (26 November 2015). 358: 275:economy products. They may have either 215:The food restrictions during and after 184:section of supermarkets. They can be 180:. They are commonly available in the 7: 578:"Teatime staple marks half century " 267:Fried fish fingers, Kolkata, India 121:Baked fish fingers on baking paper 25: 1976: 1975: 1964: 1772: 1771: 1679: 1678: 1544: 1543: 829: 724: 315: 101: 1189:Traditional Grimsby smoked fish 555:David Hillman and David Gibbs, 391:Cloake, Felicity (2015-09-15). 67: 59: 580:, BBC News, 26 September 2005. 451:Novak, Matt (12 August 2016). 1: 630:"7.5kg fish block production" 129:Filling inside a fish finger 1798:Fish diseases and parasites 1029:Cod fishing in Newfoundland 2064: 242:There was an abundance of 29: 1959: 1931:List of seafood companies 1916:Gathering seafood by hand 827: 367:"History of Fish Fingers" 96: 48: 1813:Scombroid food poisoning 1717:List of raw fish dishes 107:Media: Fish fingers 32:Fishsticks (South Park) 1702:List of seafood dishes 921:Eastern freshwater cod 500:10.1353/tech.2008.0023 488:Technology and Culture 268: 130: 122: 671:"10 fish sticks zalm" 266: 128: 120: 2048:American fish dishes 2038:Canadian fish dishes 1834:Seafood mislabelling 1114:Dried and salted cod 733:at Wikimedia Commons 347:Fish finger sandwich 226:Gorton's Fish Sticks 2033:British fish dishes 1885:Pain in crustaceans 1870:Eating live seafood 1839:Sustainable seafood 1818:Shellfish poisoning 1722:List of tuna dishes 1712:List of fish dishes 1707:List of crab dishes 619:, 9 May 1980, p 17. 45: 1951:Seafood restaurant 1921:History of seafood 1860:Declawing of crabs 1074:Ackee and saltfish 676:2014-07-27 at the 654:Codex Alimentarius 542:, 21 August 1994 ( 269: 131: 123: 55:Fried fish fingers 1990: 1989: 1982:Category: Seafood 1906:Fish preservation 1865:Eyestalk ablation 1827:Advisory services 1248: 1247: 853:East Siberian cod 729:Media related to 711:978-0-89577-353-1 470:Pacific Fisherman 248:Clarence Birdseye 172:, which has been 115: 114: 61:Alternative names 16:(Redirected from 2055: 2028:Deep fried foods 2013:Canadian cuisine 2003:American cuisine 1979: 1978: 1969: 1968: 1926:History of sushi 1775: 1774: 1682: 1681: 1547: 1546: 1539:List of seafoods 1275: 1268: 1261: 1252: 998:Saithe (pollock) 993:Atlantic pollock 898:Small-headed cod 833: 761: 754: 747: 738: 728: 714: 685: 668: 662: 661: 651: 643: 637: 636: 634: 626: 620: 613: 607: 606: 604: 602: 587: 581: 575: 569: 553: 547: 534: 528: 527: 483: 477: 467: 461: 460: 448: 442: 441: 439: 437: 414: 408: 407: 405: 403: 388: 382: 381: 379: 377: 371:Foods of England 363: 320: 319: 146:American English 105: 79:Main ingredients 53: 46: 44: 21: 2063: 2062: 2058: 2057: 2056: 2054: 2053: 2052: 2008:British cuisine 1993: 1992: 1991: 1986: 1971:Food portal 1963: 1955: 1911:Fish processing 1894: 1875:Live fish trade 1848: 1822: 1803:Mercury in fish 1781: 1688: 1649:Shark liver oil 1560: 1553: 1485: 1397: 1284: 1279: 1249: 1244: 1193: 1124:Fish and brewis 1079:Arbroath smokie 1055: 1014:Bottom trawling 1002: 972: 902: 834: 825: 778: 765: 721: 712: 701:Reader's Digest 697: 694: 689: 688: 678:Wayback Machine 669: 665: 649: 645: 644: 640: 632: 628: 627: 623: 614: 610: 600: 598: 589: 588: 584: 576: 572: 554: 550: 539:The Independent 535: 531: 485: 484: 480: 468: 464: 450: 449: 445: 435: 433: 431: 416: 415: 411: 401: 399: 390: 389: 385: 375: 373: 365: 364: 360: 355: 332:Chicken fingers 322:Food portal 314: 311: 261: 206: 138:British English 111: 69:Place of origin 56: 42: 39: 28: 23: 22: 15: 12: 11: 5: 2061: 2059: 2051: 2050: 2045: 2040: 2035: 2030: 2025: 2020: 2015: 2010: 2005: 1995: 1994: 1988: 1987: 1985: 1984: 1973: 1960: 1957: 1956: 1954: 1953: 1948: 1946:Salmon cannery 1943: 1938: 1936:Pescetarianism 1933: 1928: 1923: 1918: 1913: 1908: 1902: 1900: 1899:Related topics 1896: 1895: 1893: 1892: 1887: 1882: 1877: 1872: 1867: 1862: 1856: 1854: 1853:Animal welfare 1850: 1849: 1847: 1846: 1841: 1836: 1830: 1828: 1824: 1823: 1821: 1820: 1815: 1810: 1808:Metagonimiasis 1805: 1800: 1795: 1789: 1787: 1786:Health hazards 1783: 1782: 1780: 1779: 1769: 1764: 1762:Shark fin soup 1759: 1754: 1749: 1744: 1739: 1737:Fish and chips 1734: 1729: 1724: 1719: 1714: 1709: 1704: 1698: 1696: 1694:Seafood dishes 1690: 1689: 1687: 1686: 1676: 1671: 1666: 1661: 1656: 1651: 1646: 1641: 1636: 1631: 1626: 1621: 1616: 1611: 1606: 1601: 1596: 1594:Fermented fish 1591: 1586: 1581: 1576: 1571: 1565: 1563: 1555: 1554: 1552: 1551: 1541: 1536: 1531: 1526: 1521: 1516: 1511: 1510: 1509: 1502:Marine mammals 1499: 1493: 1491: 1487: 1486: 1484: 1483: 1478: 1473: 1468: 1463: 1458: 1453: 1448: 1443: 1438: 1433: 1428: 1423: 1418: 1413: 1407: 1405: 1399: 1398: 1396: 1395: 1390: 1385: 1380: 1375: 1370: 1365: 1360: 1355: 1350: 1345: 1340: 1335: 1330: 1325: 1320: 1315: 1310: 1305: 1300: 1294: 1292: 1286: 1285: 1280: 1278: 1277: 1270: 1263: 1255: 1246: 1245: 1243: 1242: 1237: 1232: 1227: 1222: 1217: 1212: 1210:Cajón de rumba 1207: 1201: 1199: 1195: 1194: 1192: 1191: 1186: 1181: 1176: 1171: 1166: 1161: 1156: 1151: 1146: 1141: 1136: 1131: 1129:Fish and chips 1126: 1121: 1116: 1111: 1106: 1101: 1096: 1091: 1086: 1081: 1076: 1071: 1065: 1063: 1057: 1056: 1054: 1053: 1046: 1041: 1036: 1031: 1026: 1021: 1016: 1010: 1008: 1004: 1003: 1001: 1000: 995: 990: 982: 980: 974: 973: 971: 970: 969: 968: 963: 958: 948: 943: 938: 933: 928: 926:Mary River cod 923: 918: 912: 910: 904: 903: 901: 900: 895: 890: 885: 880: 875: 870: 865: 860: 855: 850: 844: 842: 836: 835: 828: 826: 824: 823: 822: 821: 819:Norway pollock 814:Alaska pollock 811: 806: 801: 796: 788: 786: 780: 779: 766: 764: 763: 756: 749: 741: 735: 734: 720: 719:External links 717: 716: 715: 710: 693: 690: 687: 686: 663: 638: 621: 608: 582: 570: 548: 529: 478: 462: 443: 430:978-1421417844 429: 409: 383: 357: 356: 354: 351: 350: 349: 344: 339: 337:Chicken nugget 334: 329: 324: 310: 307: 260: 257: 237:Aaron L. Brody 210:United Kingdom 205: 202: 150:processed food 113: 112: 110: 109: 97: 94: 93: 80: 76: 75: 73:United Kingdom 70: 66: 65: 62: 58: 57: 54: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 2060: 2049: 2046: 2044: 2041: 2039: 2036: 2034: 2031: 2029: 2026: 2024: 2021: 2019: 2016: 2014: 2011: 2009: 2006: 2004: 2001: 2000: 1998: 1983: 1974: 1972: 1967: 1962: 1961: 1958: 1952: 1949: 1947: 1944: 1942: 1939: 1937: 1934: 1932: 1929: 1927: 1924: 1922: 1919: 1917: 1914: 1912: 1909: 1907: 1904: 1903: 1901: 1897: 1891: 1890:Shark finning 1888: 1886: 1883: 1881: 1878: 1876: 1873: 1871: 1868: 1866: 1863: 1861: 1858: 1857: 1855: 1851: 1845: 1842: 1840: 1837: 1835: 1832: 1831: 1829: 1825: 1819: 1816: 1814: 1811: 1809: 1806: 1804: 1801: 1799: 1796: 1794: 1791: 1790: 1788: 1784: 1778: 1770: 1768: 1765: 1763: 1760: 1758: 1755: 1753: 1750: 1748: 1745: 1743: 1740: 1738: 1735: 1733: 1730: 1728: 1725: 1723: 1720: 1718: 1715: 1713: 1710: 1708: 1705: 1703: 1700: 1699: 1697: 1695: 1691: 1685: 1677: 1675: 1672: 1670: 1667: 1665: 1662: 1660: 1657: 1655: 1652: 1650: 1647: 1645: 1642: 1640: 1637: 1635: 1632: 1630: 1627: 1625: 1622: 1620: 1617: 1615: 1612: 1610: 1607: 1605: 1602: 1600: 1597: 1595: 1592: 1590: 1587: 1585: 1584:Cod liver oil 1582: 1580: 1577: 1575: 1572: 1570: 1567: 1566: 1564: 1562: 1556: 1550: 1542: 1540: 1537: 1535: 1532: 1530: 1527: 1525: 1522: 1520: 1517: 1515: 1512: 1508: 1505: 1504: 1503: 1500: 1498: 1495: 1494: 1492: 1490:Other seafood 1488: 1482: 1479: 1477: 1474: 1472: 1469: 1467: 1464: 1462: 1459: 1457: 1454: 1452: 1449: 1447: 1444: 1442: 1439: 1437: 1434: 1432: 1429: 1427: 1424: 1422: 1419: 1417: 1414: 1412: 1409: 1408: 1406: 1404: 1400: 1394: 1391: 1389: 1386: 1384: 1381: 1379: 1376: 1374: 1371: 1369: 1366: 1364: 1361: 1359: 1356: 1354: 1351: 1349: 1346: 1344: 1341: 1339: 1336: 1334: 1331: 1329: 1326: 1324: 1321: 1319: 1316: 1314: 1311: 1309: 1306: 1304: 1301: 1299: 1296: 1295: 1293: 1291: 1287: 1283: 1276: 1271: 1269: 1264: 1262: 1257: 1256: 1253: 1241: 1238: 1236: 1233: 1231: 1228: 1226: 1223: 1221: 1218: 1216: 1213: 1211: 1208: 1206: 1203: 1202: 1200: 1196: 1190: 1187: 1185: 1182: 1180: 1177: 1175: 1172: 1170: 1169:Pescado frito 1167: 1165: 1162: 1160: 1157: 1155: 1152: 1150: 1147: 1145: 1142: 1140: 1137: 1135: 1132: 1130: 1127: 1125: 1122: 1120: 1119:Finnan haddie 1117: 1115: 1112: 1110: 1107: 1105: 1102: 1100: 1099:Cod liver oil 1097: 1095: 1092: 1090: 1087: 1085: 1082: 1080: 1077: 1075: 1072: 1070: 1067: 1066: 1064: 1062: 1058: 1052: 1051: 1047: 1045: 1044:Fishing stage 1042: 1040: 1037: 1035: 1032: 1030: 1027: 1025: 1024:Cod fisheries 1022: 1020: 1017: 1015: 1012: 1011: 1009: 1005: 999: 996: 994: 991: 989: 988: 984: 983: 981: 979: 975: 967: 964: 962: 959: 957: 956:Antarctic cod 954: 953: 952: 951:Nototheniidae 949: 947: 944: 942: 939: 937: 934: 932: 929: 927: 924: 922: 919: 917: 914: 913: 911: 909: 905: 899: 896: 894: 891: 889: 886: 884: 881: 879: 876: 874: 871: 869: 866: 864: 861: 859: 856: 854: 851: 849: 846: 845: 843: 841: 837: 832: 820: 817: 816: 815: 812: 810: 809:Greenland cod 807: 805: 802: 800: 797: 795: 794: 790: 789: 787: 785: 781: 777: 773: 769: 762: 757: 755: 750: 748: 743: 742: 739: 732: 727: 723: 722: 718: 713: 707: 703: 702: 696: 695: 691: 684:27 Juli 2014. 683: 679: 675: 672: 667: 664: 659: 655: 648: 642: 639: 631: 625: 622: 618: 612: 609: 596: 592: 586: 583: 579: 574: 571: 568: 567:9781566490009 564: 560: 559: 552: 549: 545: 541: 540: 533: 530: 525: 521: 517: 513: 509: 505: 501: 497: 493: 489: 482: 479: 475: 471: 466: 463: 458: 454: 447: 444: 432: 426: 422: 421: 413: 410: 398: 394: 387: 384: 372: 368: 362: 359: 352: 348: 345: 343: 340: 338: 335: 333: 330: 328: 325: 323: 318: 313: 312: 308: 306: 304: 300: 295: 293: 288: 286: 282: 278: 274: 265: 258: 256: 253: 249: 245: 240: 238: 234: 232: 227: 223: 218: 213: 211: 203: 201: 199: 195: 194:shallow fried 191: 187: 183: 179: 175: 171: 167: 163: 159: 155: 152:made using a 151: 147: 143: 139: 135: 127: 119: 108: 104: 99: 98: 95: 92: 88: 84: 81: 77: 74: 71: 63: 52: 47: 37: 33: 19: 1880:Pain in fish 1757:Seafood boil 1654:Shrimp paste 1644:Salted squid 1519:Sea cucumber 1461:Prawn/Shrimp 1198:Other topics 1184:Taramasalata 1143: 1109:Cullen skink 1104:Crappit heid 1048: 985: 978:True pollock 799:Atlantic cod 791: 731:Fish fingers 699: 692:Bibliography 666: 653: 641: 624: 616: 611: 599:. Retrieved 597:. 2018-11-02 594: 585: 573: 557: 551: 537: 532: 494:(1): 41–61. 491: 487: 481: 469: 465: 456: 446: 434:. Retrieved 419: 412: 400:. Retrieved 397:the Guardian 396: 386: 374:. Retrieved 370: 361: 296: 289: 270: 241: 230: 225: 214: 207: 188:in an oven, 141: 134:Fish fingers 133: 132: 43:Fish fingers 18:Fish fingers 2043:Frozen food 2018:Fish dishes 1659:Smoked fish 1639:Salted fish 1599:Fish fillet 1579:Canned fish 1476:Crustaceans 1471:Sea urchins 1144:Fish finger 1094:Cabbie claw 1069:Cod as food 893:Saffron cod 873:Pelagic cod 868:Common ling 804:Pacific cod 635:. May 2009. 457:Paleofuture 303:breadcrumbs 285:breadcrumbs 281:breadcrumbs 273:store brand 252:Southampton 182:frozen food 142:fish sticks 64:Fish sticks 1997:Categories 1752:Fried fish 1629:Fish stock 1624:Fish steak 1619:Fish paste 1614:Fish sauce 1589:Cured fish 1574:Dried fish 1303:Barramundi 1230:Sacred Cod 1220:Fish flake 1205:Banks dory 1159:Fried fish 987:Pollachius 941:Sleepy cod 936:Potato cod 931:Murray cod 848:Arctic cod 601:2 November 472:54 (1956) 459:. Gizmodo. 402:2 December 353:References 327:Crab stick 228:, won the 198:deep-fried 156:, such as 36:Crab stick 2023:Fast food 1793:Ciguatera 1747:Fish soup 1664:Stockfish 1604:Fish head 1559:Processed 1497:Jellyfish 1403:Shellfish 1393:Whitebait 1373:Swordfish 1235:Whitefish 1225:Isinglass 1179:Stockfish 1134:Fish ball 1089:Boknafisk 1084:Bacalaíto 1007:Fisheries 966:Maori cod 961:Black cod 946:Trout cod 908:Other cod 878:Polar cod 863:Blue ling 858:Eucla cod 617:The Times 524:110903114 508:0040-165X 299:Crostinos 259:Varieties 154:whitefish 83:Whitefish 1742:Fish pie 1634:Lutefisk 1609:Fish oil 1481:Molluscs 1466:Scallops 1431:Crayfish 1368:Sturgeon 1348:Mackerel 1338:Flounder 1333:Flatfish 1308:Billfish 1215:Cod worm 1164:Lutefisk 1154:Fish pie 1149:Fish fry 1139:Fishcake 1034:Cod Wars 1019:Cod boat 916:Blue cod 888:Rock cod 883:Poor cod 840:Cod-like 784:True cod 704:, 1990, 674:Archived 595:BBC News 516:40061377 436:23 April 342:Fishcake 309:See also 233:magazine 222:Gorton's 174:battered 148:) are a 87:battered 1941:Raw bar 1777:more... 1732:Chowder 1684:more... 1561:seafood 1549:more... 1524:Seaweed 1514:Octopus 1456:Oysters 1451:Mussels 1446:Lobster 1436:Geoduck 1416:Cockles 1411:Abalone 1378:Tilapia 1358:Sardine 1343:Herring 1318:Catfish 1298:Anchovy 1282:Seafood 1240:Whiting 776:pollock 772:haddock 660:. 2017. 376:1 April 244:herring 231:Parents 204:History 190:grilled 178:breaded 170:pollock 166:haddock 91:breaded 1980:  1727:Bisque 1669:Surimi 1569:Caviar 1353:Salmon 708:  565:  544:online 522:  514:  506:  427:  292:salmon 277:batter 100:  1767:Sushi 1534:Algae 1529:Squid 1507:Whale 1441:Krill 1421:Conch 1383:Trout 1363:Shark 1174:Scrod 793:Gadus 650:(PDF) 633:(PDF) 520:S2CID 512:JSTOR 474:p. 55 196:, or 186:baked 168:, or 140:) or 89:, or 1426:Crab 1388:Tuna 1313:Carp 1290:Fish 1061:Food 774:and 706:ISBN 682:IGLO 603:2018 563:ISBN 504:ISSN 438:2019 425:ISBN 404:2018 378:2013 217:WWII 162:hake 1674:Roe 1328:Eel 1323:Cod 768:Cod 658:WHO 496:doi 279:or 176:or 158:cod 1999:: 770:, 680:, 656:. 652:. 593:. 518:. 510:. 502:. 492:49 490:. 455:. 423:. 395:. 369:. 305:. 294:. 287:. 239:. 212:. 200:. 192:, 164:, 160:, 85:, 1274:e 1267:t 1260:v 760:e 753:t 746:v 605:. 546:) 526:. 498:: 476:. 440:. 406:. 380:. 144:( 136:( 38:. 20:)

Index

Fish fingers
Fishsticks (South Park)
Crab stick

United Kingdom
Whitefish
battered
breaded

Media: Fish fingers


British English
American English
processed food
whitefish
cod
hake
haddock
pollock
battered
breaded
frozen food
baked
grilled
shallow fried
deep-fried
United Kingdom
WWII
Gorton's

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.