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1055:
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1897:
1951:
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1655:
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1931:
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1969:
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85:
1610:
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1067:
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1916:
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1160:. In Asia they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries like Norway, Denmark and Sweden each have their own variation.
4642:
2352:
7462:
3402:
36:
1234:
shellfish allergies. A 2013–2016 study in the
Philippines that identified the genetic code of a variety of fish balls concluded that large, well-established companies generally adhered to labelling standards, but unknown, small producers typically supplying street hawkers revealed seafood balls that contained pig or chicken meat. A 2019 study by the
1385:(literally "fish eggs"), sold in Hong Kong and Macau. They are yellow, white, and golden. Yellow fish balls are most commonly sold as street food. White fish balls are larger in size and made with white fish, such as Spanish mackerel, with an elastic (bouncy) and fluffy texture and a strong taste of fish. This kind is usually served to complement
1523:. Production scale varies from individual hawker stalls to large corporate factories which supply the local and export markets. Due to higher labour costs and limited local fish supplies, surimi are mostly imported, and fish balls are produced at a lower cost by mixing surimi with fresh leached fish mince. Higher quality fish balls are made from
1505:
1573:, a popular Singaporean dish which comes in both dry and soup versions, was listed as the top world street food by World Street Food Congress. In some cases, it is also fried and served on a stick. Fish balls are the second most processed fish-based product in Singapore, roughly 10% of the total produced.
1195:
In commercial production, the balls are shaped by an extruding machine, and set in water between 30 and 45 C. before boiling, cooling, then packaging. The setting time is an important part of manufacture because in addition to giving the balls a translucent appearance, the shape will be maintained
1176:
While the ingredients and methods are similar between countries, differences can be noted in terms of elasticity, colour, and flavour. Fish balls in Hong Kong and the
Philippines can be more firm, darker, and have more fishy taste and aroma than their Malay and Singaporean counterparts. Taiwanese
1188:, or starches, and then water is added to ensure the ball has a "soft, springy texture." This technique, similar to the process of making surimi, uncoils and stretches previously wound and tangled protein strands in the fish, which produces food with a firm "bouncy" texture. In Taiwan, the term "
1211:
fish balls are made of completely pureed fish, milk, and potato flour (or potato starch), and they are shaped without additional processing, which produces a softer texture. This type of fish ball usually comes in metal cans or transparent plastic containers containing stock or brine and also
1233:
While fish balls can contain other seafood or meat products (such as squid, cuttlefish, or shrimp balls), studies conducted on processed seafood have revealed significant amounts of mislabeling. A 2017 study in Italy and Spain detected mollusks used in surimi products, which is a concern for
2134:, has origins in 14th century non-Jewish Germanic cookery. Originally a stuffed fish dish, it suited the dietary cultural needs for Jewish celebrations, being an acceptable form of meat as well as already deboned which adheres to the restriction on picking through bones on the
1639:
2799:
1624:
1238:
showed a 7.8% mislabeling rate for single-type seafood products, and 38.5% mislabeling for products containing multiple meat sources. The study also identified seafood balls containing pig DNA, although none of the samples were labeled as a
2028:) are made using wheat and potato flour, milk, fish broth, salt and seasonings. When canned, they are packed in fish broth. Haddock is commonly used. They are commonly served with potatoes, carrots and/or cauliflower or broccoli in a
1199:
The variety of fish used in surimi can affect commercial fish ball production, due to the difference in thermal stability between tropical fish and cold-water fish. Economically, fish ball production adds value to lower-priced fish.
1341:
Fish balls are one of Hong Kong's most popular and representative "street foods", eaten plain or cooked in a curry sauce. Readily available in traditional markets and supermarkets, fish balls are also a popular ingredient in
1265:
Fish balls have a long history in China, and the introduction of fish balls throughout Asia is often attributed to
Chinese immigrants. Fish balls can also contain a wide array of seafood and other meats such as beef or pork.
1542:
As of 2002, Singapore consumes approximately 10 kg of fish balls per capita per year, possibly the country with the highest consumption of fish balls in the world. They can be served with soup and noodles like the
1224:
based on the amount of processing and the inclusion of additives. Uncooked fish balls have a shelf life of 4 to 5 days when stored at 5 °C. A fried, marinated fish ball can last up to 135 days at ±4 °C.
1430:. Distinguishing features include size, sauce and texture. They can be fist-sized and are served with a special curry sauce, and they are mainly made from fresh fish which makes the texture smoother.
1180:
Typically fish are shredded, coarsely ground, or pounded, then undergo prolonged mixing with added salt and crushed ice until a smooth texture is attained. Other ingredients are added, such as sugar,
2146:
A classic
English variant (as well as in the US) uses cooked mashed potato and egg as a binder, and is pan fried. Cod is a popular fish for this style. "The Lone Fish-ball" was published in 1855 by
3140:
Report of the
National Workshop on Micro-Enterprise Development in Coastal Communities in the Philippines: Sharing of Experiences and Lessons Learned : Davao City, Philippines, 7-10 March 2006
2138:. Jewish communities have their own versions based on local ingredients, such as the addition of sugar in Poland, black pepper in Lithuania, and cooking it in a tomato sauce in Libya.
1896:
1471:
give this variant a unique taste. This is one of the main ways milkfishes' lesser-prized yet highly abundant white meat is consumed. Other fishes used include shark, lizard fish,
3071:
2220:
2253:
2629:
1950:
7403:
3044:
6041:
1654:
1594:
1488:) are served at hot pot restaurants. They have a sweet and salty taste with a popping element from the roe's texture. There is also a fried golden version.
6795:
5377:
4686:
2911:
7536:
6618:
1364:) are common fish varieties used for fish balls. Originally they were likely made by mixing and frying the remaining materials of Chaozhou fish ball (
1109:
7764:
3124:
2238:
1930:
8027:
7599:
1007:
3294:
3165:
2722:
2647:
2528:
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1287:
is much larger. Shark is also used; about 50% of shark caught in China is used for fish ball production with a small amount used for export.
2882:
2702:
Kaba, N; Corapci, B; Eryasar, K; Yücel, S; Yesilayer, N (2014). "Determination of Shelf Life of Fish Ball
Marinated after frying Process".
2949:
463:
6773:
2827:. Food and Agriculture Organization of the United Nations. Rome: Food and Agriculture Organization of the United Nations. p. 80.
2098:
are fried brown in a pan. Both varieties are served with boiled potatoes, carrots, lettuce, and either bechamel or Madras curry sauce.
6034:
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2832:
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1609:
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391:
286:
221:
95:
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7529:
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1102:
300:
109:
2748:
Sarmiento, Katreena; Santos, Mudjekeewis
Dalisay; Ventolero, Minerva Fatimae; Pereda, Jacqueline Marjorie R. (May 2018).
1829:
In
Thailand, fish balls are fried or grilled as snacks. In main dishes, fish balls are in Chinese style noodle soups and
8012:
7629:
7490:
6027:
2168:
cheese and breadcrumbs, and usually served with a tomato sauce. They can be found both as rounded balls and as patties.
1579:
1027:
871:
768:
8062:
7977:
7870:
3048:
1022:
888:
1915:
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7967:
6825:
6781:
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6008:
5884:
5363:
5344:
4672:
4513:
1968:
1438:
1370:) or stale fish, although more recently they are mainly imported by wholesalers and the texture is more consistent.
1168:
There are two variants of fish balls, differing in textures, production method, and primary regions of production.
972:
851:
811:
699:
1321:
8057:
8002:
5860:
3427:
3346:
893:
883:
836:
826:
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1420:). White fish balls from traditional fish ball restaurants are made from fresh fish and are normally hand-made (
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3138:
1449:
holidays, has been referred to by some media outlets and social media platforms as the "Fishball
Revolution" (
2969:
Mac, Gladys (June 2019). "Golden
Chicken as Historicomedy: Sex Work in Hong Kong and Local Popular Culture".
2174:
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45:
3351:
Chef Simon, le plaisir de cuisiner. Cuisine, cours, techniques, partage de recettes, photos, vidéos.
7774:
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1316:
1196:
after packaging. They can be sold uncooked (after setting), boiled, or fried (after being boiled).
898:
7473:
2750:"Not fish in fish balls: fraud in some processed seafood products detected by using DNA barcoding"
2323:
1042:
263:
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427:
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243:
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fish balls have more bounce and more air incorporated to allow for soaking up soups or sauces.
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366:
183:
175:
50:
3072:"8 Kuliner Khas Semarang Cocok Disantap Saat Hujan Tiba, Ada Mi Siang Kie hingga Bakso Kakap"
89:
Processed seafood, including (from left) fish balls, squid balls, prawn balls and crab sticks
7882:
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3164:
Pizzali, A. F. Medina; Nations, Food and Agriculture Organization of the United (2001).
7860:
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Low-cost Fish Retailing Equipment and Facilities in Large Urban Areas of Southeast Asia
3001:
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1976:
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2605:
Assessment, management and future directions for coastal fisheries in Asian countries
2343:
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countries, and are commonly eaten in a tomato-based stew known as 'tchou' or 'chu' a
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1956:
1853:
1818:
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1524:
1244:
1059:
338:
253:
147:
4583:
2032:. The sauce is often made with the stock from the container, sometimes with mild
1512:
In Singapore, fish balls are also known as known as 鱼圆 (yú yuán) or 魚丸 (yú wán).
7288:
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1941:
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989:
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7283:
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6452:
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6166:
5740:
5675:
5560:
5530:
5245:
5225:
5068:
4926:
4891:
4588:
4556:
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4451:
4339:
4229:
4214:
4199:
4194:
4075:
3950:
3923:
3818:
3719:
3709:
3664:
3644:
3617:
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3517:
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3467:
3462:
3457:
2721:
Hellberg, Rosalee S.; Everstine, Karen; Sklare, Steven A. (30 November 2020).
2319:
2289:
2065:
are normally served with mashed potatoes or rice, boiled green peas and dill,
1937:
1830:
1704:
1661:
1536:
1528:
1516:
1413:
1247:, which would pose a significant concern for the country's Muslim population.
1221:
1189:
1134:
1126:
462:
3143:. Food and Agriculture Organization of the United Nations. 2007. p. 95.
3006:
Transnational Contexts of Development History, Sociality, and Society of Play
2986:
2688:
1426:) by the owners using traditional techniques. Golden fish ball is a snack in
7435:
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6902:
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6683:
6648:
6585:
6524:
6517:
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2053:
2045:
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1403:
384:
214:
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3401:
1294:) is one of China's largest fish ball factories, with a 30% market share.
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161:
17:
2724:
Food Fraud: A Global Threat with Public Health and Economic Consequences
1467:) are frequently found in Taiwan. The natural texture and aroma of the
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2011:
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1722:
1569:
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1343:
260:
4641:
2409:. Department of the Treasury, U.S. Customs Service. 1990. p. 194.
2351:
1515:
Traditionally, fish balls were made from locally sourced fish such as
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1600:
1476:
1393:
1386:
1291:
1284:
1274:
1156:, Europe (especially Northern Europe), and some coastal countries of
1142:
1130:
5355:
4664:
4441:
3199:(in French). John Wiley & Sons. 24 September 2009. p. 74.
2040:
to the sauce is commonplace among children. Tiny fish balls called
1283:) is made from fish with a minced pork filling. The variation from
7514:
7177:
6964:
6880:
6830:
6596:
6507:
6502:
6395:
6345:
6340:
6300:
6259:
6139:
4856:
4299:
4274:
4219:
4130:
4090:
3985:
3975:
3965:
3908:
3654:
3507:
3497:
3487:
2446:
Ang, Catharina Y. W.; Liu, Keshun; Huang, Yao-Wen (5 April 1999).
1885:
1688:
1630:
1504:
1503:
1372:
1270:
1240:
866:
3347:"Thiou Boulettes de Poisson du Sénégal - Recette par 196 flavors"
2036:
seasoning as a condiment, or mixed to create curry sauce. Adding
1377:
Fish balls from a local fish ball store at Cheung Chau, Hong Kong
6497:
6355:
4349:
4224:
4025:
3868:
3863:
2380:
2293:
1646:
1441:, which escalated from the government's crackdown on unlicensed
1153:
7518:
6777:
6600:
6023:
5359:
4668:
3416:
2912:"The humble fishball: the iconic street food that is Hong Kong"
4115:
3412:
3008:, Cham: Springer International Publishing, pp. 193, 205,
2775:"Pig DNA found in cuttlefish and prawn balls: NUS researchers"
1813:, which is the same meat paste as fish cake, but wrapped in a
1301:
29:
268:
2150:
referencing this type of fish ball popular in New England.
1789:) or 鱼蛋 (yú dàn in Mandarin, jyu4 daan3 in Cantonese), and
1437:" became a euphemism for underage female sex workers. The
3000:
Liao, Sara (2016), Lee, S. Austin; Pulos, Alexis (eds.),
2649:
Principles and Methods in the Canning of Fishery Products
424:
410:
396:
240:
226:
3002:"Hong Kong Net-Bar Youth Gaming: A Labeling Perspective"
2581:. New York: Houghton Miller Harcourt. pp. 203–204.
1821:, corn starch and baking powder are common ingredients.
3125:"The real thing: Mei Keng's Teow Chew Fishball Noodles"
2087:
is very similar to those of Norway and Sweden, whereas
3045:"Singapore's bak chor mee tops world street food list"
1702:. It may be thinly sliced as additional ingredient in
2406:
Commodity Classifications Under the Harmonized System
1273:, fish balls are made from freshwater fish surimi. A
371:
357:
343:
180:
166:
152:
2652:. U.S. Government Printing Office. pp. 291–292.
2014:, Nordic fish balls are white and without breading.
7906:
7843:
7552:
7386:
7355:
7324:
7231:
7098:
6955:
6818:
6553:
6438:
6273:
6212:
6092:
6085:
6064:
5958:
5922:
5903:
5844:
5393:
5284:
5143:
5117:
5033:
4980:
4838:
4702:
4616:
4532:
4469:
3450:
2425:. John Wiley & Sons. 18 May 2009. p. 166.
1777:In Malaysia, fish balls are known as 鱼丸 (yú wán in
1692:) and often served with tofu, vegetables, and fish
418:
404:
390:
383:
365:
351:
337:
330:
325:
313:
299:
285:
280:
259:
252:
234:
220:
213:
205:
199:
192:
174:
160:
146:
139:
134:
122:
108:
94:
73:
3244:(in Icelandic). 22 September 2020. Archived from
3196:Multilingual Dictionary of Fish and Fish Products
1192:" is used to describe this ideal bouncy texture.
2883:"Where to go to eat Hong Kong's best fish balls"
1797:. Popular dishes include fish ball noodle soup.
1220:Fish balls are perishable, and have a different
2088:
2077:
1737:There are some dishes of fish ball soup called
1559:). They can also be served with noodles called
1149:such as tapioca flour, corn, or potato starch.
1141:, fish balls are often made from fish mince or
7404:List of Michelin starred restaurants in Taiwan
2422:IFIS Dictionary of Food Science and Technology
1749:(sailfish or blue marlin fish ball soup) from
1381:There are three kinds of fish balls, known as
7530:
6789:
6612:
6035:
5371:
4680:
3428:
2159:
2060:
1733:in which surimi is shaped into logs and fried
1554:
1483:
1462:
1421:
1407:
1365:
1278:
1152:Fish balls are popular in East and Southeast
1103:
305:
291:
114:
100:
8:
3099:"Gurihnya Bakso Ikan Blue Marlin di Lampung"
2628:: CS1 maint: multiple names: authors list (
2119:
2109:and are made with groundfish and mutton fat.
2044:(literally "soup balls") are also common in
2023:
1902:Deep-fried fish balls in a noodle soup from
1212:requires a setting period prior to canning.
3299:. Cambridge University Press. p. 351.
3170:. Food & Agriculture Org. p. 115.
2665:"Extending the Shelf Life of Set Fish Ball"
2556:"40 of the best Taiwanese foods and drinks"
1844:The most common varieties of fish used are
1315:It has been suggested that this section be
7537:
7523:
7515:
6796:
6782:
6774:
6619:
6605:
6597:
6089:
6042:
6028:
6020:
5378:
5364:
5356:
4687:
4673:
4665:
3435:
3421:
3413:
2959:. 24 February 2012. Retrieved 4 March 2012
2810:(12): 61. December 2019 – via EBSCO.
1805:In the Philippines, there are fish balls (
1110:
1096:
445:
322:
131:
2947:"Aberdeen's best fish ball shop to close"
2124:, rely heavily on herbs and herb sauces.
2602:al, Silvestre, G. et (8 December 2003).
1890:(fish balls) with tofu soup in Indonesia
2824:Shark utilization, marketing, and trade
2396:
2170:
1874:
1575:
453:
2621:
2533:(2 ed.). CRC Press. p. 388.
426:
373:
242:
182:
70:
7414:List of Taiwanese desserts and snacks
3242:"Grímur Kokkur Fiskibollur 1 kg"
3189:
3187:
2906:
2904:
2495:
2493:
2491:
2489:
2158:Italian fish balls, known locally as
2093:
2082:
1319:out into another article titled
7:
7461:
2863:from the original on 25 January 2022
2859:. That Spicy Chick. 4 October 2021.
2663:Kok, Tiong N.; Park, Jae W. (2007).
2641:
2639:
2487:
2485:
2483:
2481:
2479:
2477:
2475:
2473:
2471:
2469:
2118:German fish balls, known locally as
7485:
2449:Asian Foods: Science and Technology
3293:Escoffier, Auguste (6 June 2013).
2554:Maggie Hiufu Wong (24 July 2015).
1785:, or hî-oân / hîr-oân / hû-oân in
25:
2500:Park, Jae W. (12 November 2013).
1765:In Brunei, fish balls are called
7932:
7931:
7615:Democratic Republic of the Congo
7496:
7484:
7472:
7460:
7449:
7448:
6946:
6805:
6051:
4650:
4649:
4640:
4460:
3400:
2681:10.1111/j.1745-4557.2007.00103.x
2350:
2336:
2322:
2252:
2237:
2219:
2204:
2189:
2173:
1967:
1949:
1929:
1914:
1895:
1877:
1653:
1638:
1623:
1608:
1593:
1578:
1306:
1236:National University of Singapore
1077:
1065:
1053:
1041:
461:
83:
34:
2979:University College of the North
2727:. Academic Press. p. 115.
2704:Italian Journal of Food Science
1645:Hong Kong fish balls made from
425:
411:
397:
269:
241:
227:
206:
8028:Street food in the Philippines
7055:Small sausage in large sausage
2527:Park, Jae W. (29 March 2005).
1741:(snapper fish ball soup) from
1450:
1417:
1382:
1361:
1353:
372:
358:
344:
306:
292:
181:
167:
153:
115:
101:
1:
7409:List of restaurants in Taiwan
4770:Pork knuckles and ginger stew
2821:Vannuccini, Stefania (1999).
2244:Italian crab fish balls with
1962:, green curry with fish balls
1835:Kaeng khiao wan luk chin pla,
1433:During the 1970s and 1980s, "
944:Ingredients and types of food
27:Spherical food made from fish
7844:Ethnic and regional cuisines
2857:"HONG KONG CURRY FISH BALLS"
1960:kaeng khiao wan luk chin pla
1809:) and a similar dish called
1660:A bowl of curry fish balls,
1322:Hong Kong and Macau fishball
1137:. Similar in composition to
1028:List of restaurants in China
3043:Lam Min Lee (7 June 2017).
3014:10.1007/978-3-319-43820-7_7
1726:. A similar dish is called
1615:Fuzhou fish ball soup from
1023:List of Chinese restaurants
43:It has been suggested that
8084:
6077:List of Singaporean dishes
6009:History of Chinese cuisine
5885:Osaka Wrestling Restaurant
5345:History of Chinese cuisine
2936:《50經典小吃》刊於2003/01/10《飲食男女》
2646:Jarvis, Norman D. (1943).
2608:. WorldFish. p. 860.
2452:. CRC Press. p. 267.
2199:fish balls in tomato sauce
1921:Fried fish balls from the
1633:fish ball rice noodle soup
1439:2016 Mong Kok civil unrest
634:New Eight Great Traditions
7927:
7444:
6944:
6762:
6634:
5979:
5861:Shogun and Little Kitchen
5310:
4637:
4458:
3296:A Guide to Modern Cookery
3221:"Ora Fiskibollur 1/2 dós"
2530:Surimi and Surimi Seafood
2506:(3 ed.). CRC Press.
2503:Surimi and Surimi Seafood
2304:is a fish ball dish from
2263:fish balls served during
1555:
1508:Mee pok sold in Singapore
1484:
1463:
1422:
1408:
1396:restaurants, and at some
1366:
1279:
588:Fourteen Great Traditions
440:
321:
270:hî-oân / hîr-oân / hû-oân
130:
82:
78:
60:Proposed since July 2024.
7914:List of African cuisines
7600:Central African Republic
5940:One bowl with two pieces
5571:Hong Kong-style milk tea
3320:V, Primus (1 May 2009).
2952:29 February 2012 at the
2916:South China Morning Post
2887:South China Morning Post
2276:Fish balls are known as
2132:Ashkenazi Jewish cuisine
2105:, fish balls are called
2095:[ˈfɪscɪˌpɔllʏr̥]
1682:, fish balls are called
1125:are the balls made from
1013:List of Chinese desserts
683:Beijing and the vicinity
611:Sixteen Great Traditions
287:Traditional Chinese
281:Alternative Chinese name
96:Traditional Chinese
7070:Taiwanese fried chicken
5791:White sugar sponge cake
5701:Singapore style noodles
5109:White sugar sponge cake
2669:Journal of Food Quality
2084:[ˈfɪskˌpɔllʏr̥]
1698:in clear broth soup as
1358:daggertooth pike conger
1145:, salt, and a culinary
973:Preparation and cooking
565:Twelve Great Traditions
301:Simplified Chinese
110:Simplified Chinese
7919:List of African dishes
6980:Chicken wing rice roll
6724:Sichuan pepper chicken
6230:Hainanese chicken rice
4725:Cantonese seafood soup
3070:Husna, Ayu Miftakhul.
2160:
2120:
2089:
2078:
2061:
2024:
1509:
1378:
1018:List of Chinese dishes
509:Eight Great Traditions
8008:Philippine snack food
7765:São Tomé and Príncipe
7750:Republic of the Congo
5930:Hong Kong tea culture
5811:Yeung Chow fried rice
5191:Garland chrysanthemum
5171:Fermented black beans
5118:Condiments and spices
4656:Category: Street food
3322:"Song for Hard Times"
3268:"Beyond Gefilte Fish"
3097:Utami, Adisty Putri.
2577:Erway, Cathy (2015).
2288:dish mainly known in
1507:
1482:Fish balls with roe (
1376:
1008:Customs and etiquette
712:Other regional styles
480:Four Great Traditions
8068:West African cuisine
7640:Eswatini (Swaziland)
7143:Dried shredded squid
6835:Taiwan Railway Bento
6235:Hainanese curry rice
5546:Flame on the iceberg
5521:Dried shredded squid
5501:Crispy fried chicken
5315:Cantonese restaurant
5297:Dried shredded squid
4745:Dragon tiger phoenix
4740:Crispy fried chicken
4730:Chinese steamed eggs
4624:List of street foods
4036:Obwarzanek krakowski
3409:at Wikimedia Commons
2278:boulettes de poisson
1182:monosodium glutamate
1072:Hong Kong portal
542:Ten Great Traditions
53:into this article. (
46:Cheung Chau fishball
8013:Singaporean cuisine
7100:Snacks and desserts
6990:Curry beef turnover
6371:Pig fallopian tubes
6204:Vegetarian bee hoon
6072:Singaporean cuisine
6058:Singaporean cuisine
5821:Yin Yang Fried Rice
5781:White boiled shrimp
5776:Water chestnut cake
5566:Honey walnut shrimp
5125:Fermented bean curd
4957:Water chestnut cake
4830:Yangzhou fried rice
4815:White boiled shrimp
4810:Sweet and sour pork
4755:Eight treasure duck
4629:List of food trucks
4417:U' pastizz 'rtunnar
2282:Francophone African
2076:has two varieties;
1819:Yellowtail fusilier
1298:Hong Kong and Macau
1251:Regional variations
449:Part of a series on
8063:Senegalese cuisine
7978:Indonesian cuisine
7316:Winter melon punch
6938:Wu geng chang wang
6886:Mongolian barbecue
6130:Fish soup bee hoon
5877:The God of Cookery
5716:Shrimp roe noodles
5621:Paper wrapped cake
5241:Shrimp roe noodles
4785:Snake bite chicken
4437:Vietnamese noodles
4150:Pizza by the slice
2918:. 5 September 2020
2579:The Food of Taiwan
2308:that incorporates
2227:Italian fish balls
2148:George Martin Lane
2069:or seafood sauces.
1510:
1402:, which also sell
1379:
1229:Mislabeling issues
916:Religious cuisines
502:Huaiyang (Jiangsu)
8043:Taiwanese cuisine
7998:Norwegian cuisine
7988:Mauritian cuisine
7983:Malaysian cuisine
7973:Icelandic cuisine
7968:Hong Kong cuisine
7945:
7944:
7630:Equatorial Guinea
7553:National cuisines
7512:
7511:
7299:High mountain tea
7025:Moon shrimp cakes
6933:Tube rice pudding
6898:Oyster vermicelli
6812:Taiwanese cuisine
6771:
6770:
6594:
6593:
6434:
6433:
6306:Black pepper crab
6017:
6016:
5989:Cantonese cuisine
5869:The Chinese Feast
5786:White cut chicken
5691:Seafood birdsnest
5626:Peanut butter bun
5601:Mango pomelo sago
5387:Hong Kong cuisine
5353:
5352:
5330:Hong Kong cuisine
5130:Five-spice powder
5074:Malay sponge cake
5025:White cut chicken
5005:Orange cuttlefish
4820:White cut chicken
4795:Steam minced pork
4790:Soy sauce chicken
4775:Seafood birdsnest
4696:Cantonese cuisine
4662:
4661:
3628:Breakfast burrito
3405:Media related to
3372:Bradford, Maria.
3306:978-1-108-06350-0
3206:978-1-4443-1942-2
3177:978-92-5-104653-1
3150:978-92-5-105869-5
3023:978-3-319-43819-1
2889:. 29 January 2019
2734:978-0-12-817243-8
2615:978-983-2346-22-7
2540:978-1-4200-2804-1
2513:978-1-4398-9857-4
2459:978-1-4822-7879-8
2432:978-1-4051-8740-4
2164:, are fried with
2161:polpette di pesce
1747:bakso ikan marlin
1668:sold in Hong Kong
1339:
1338:
1334:
1120:
1119:
1084:Taiwan portal
616:
593:
570:
547:
514:
473:Regional cuisines
444:
443:
436:
435:
392:Yale Romanization
332:Standard Mandarin
276:
275:
222:Yale Romanization
141:Standard Mandarin
67:
66:
62:
16:(Redirected from
8075:
8058:Deep fried foods
8003:Filipino cuisine
7935:
7934:
7539:
7532:
7525:
7516:
7500:
7488:
7487:
7476:
7464:
7463:
7452:
7451:
7332:Black bean paste
7259:Mr. Brown Coffee
7173:Mango shaved ice
7045:Scallion pancake
7035:Pig's blood cake
6950:
6826:Beef noodle soup
6819:Dishes and meals
6810:
6809:
6798:
6791:
6784:
6775:
6744:Teochew porridge
6709:Pig's organ soup
6621:
6614:
6607:
6598:
6406:Sliced fish soup
6376:Pig's organ soup
6265:Teochew porridge
6157:Kway teow goreng
6110:Beef noodle soup
6090:
6056:
6055:
6044:
6037:
6030:
6021:
5999:Macanese cuisine
5994:Shanghai cuisine
5945:Private kitchens
5711:Steamed meatball
5656:Rice noodle roll
5616:Ox-tongue pastry
5471:Chinese herb tea
5451:Buddha's delight
5441:Bird's nest soup
5380:
5373:
5366:
5357:
5335:Macanese cuisine
5325:Shanghai cuisine
5292:Chinese herb tea
5156:Black bean paste
5064:Ginger milk curd
4922:Steamed meatball
4907:Rice noodle roll
4902:Ox-tongue pastry
4720:Buddha's delight
4715:Bird's nest soup
4689:
4682:
4675:
4666:
4653:
4652:
4645:
4644:
4562:Food truck rally
4464:
4387:Tandoori chicken
3814:Galette-saucisse
3680:Cockle (bivalve)
3437:
3430:
3423:
3414:
3404:
3389:
3388:
3386:
3384:
3369:
3363:
3362:
3360:
3358:
3343:
3337:
3336:
3334:
3332:
3326:Harvard Magazine
3317:
3311:
3310:
3290:
3284:
3283:
3281:
3279:
3264:
3258:
3257:
3255:
3253:
3248:on 17 April 2021
3238:
3232:
3231:
3229:
3227:
3217:
3211:
3210:
3191:
3182:
3181:
3161:
3155:
3154:
3135:
3129:
3128:
3121:
3115:
3114:
3112:
3110:
3094:
3088:
3087:
3085:
3083:
3067:
3061:
3060:
3058:
3056:
3047:. Archived from
3040:
3034:
3033:
3032:
3030:
2997:
2991:
2990:
2966:
2960:
2943:
2937:
2934:
2928:
2927:
2925:
2923:
2908:
2899:
2898:
2896:
2894:
2879:
2873:
2872:
2870:
2868:
2853:
2847:
2846:
2818:
2812:
2811:
2796:
2790:
2789:
2787:
2785:
2771:
2765:
2764:
2762:
2760:
2745:
2739:
2738:
2718:
2712:
2711:
2699:
2693:
2692:
2660:
2654:
2653:
2643:
2634:
2633:
2627:
2619:
2599:
2593:
2592:
2574:
2568:
2567:
2565:
2563:
2551:
2545:
2544:
2524:
2518:
2517:
2497:
2464:
2463:
2443:
2437:
2436:
2417:
2411:
2410:
2401:
2360:
2355:
2354:
2346:
2341:
2340:
2339:
2332:
2327:
2326:
2256:
2241:
2223:
2208:
2193:
2180:Fiskbullar atop
2177:
2163:
2123:
2097:
2092:
2086:
2081:
2064:
2027:
1971:
1953:
1936:Fish balls with
1933:
1918:
1899:
1881:
1781:, jyu4 jyun2 in
1779:Mandarin Chinese
1657:
1642:
1627:
1612:
1597:
1588:fried fish balls
1582:
1558:
1557:
1533:Spanish mackerel
1487:
1486:
1466:
1465:
1461:Milkfish balls (
1452:
1447:Chinese New Year
1425:
1424:
1419:
1411:
1410:
1384:
1369:
1368:
1363:
1355:
1330:
1310:
1309:
1302:
1282:
1281:
1186:transglutaminase
1112:
1105:
1098:
1082:
1081:
1080:
1070:
1069:
1068:
1060:China portal
1058:
1057:
1056:
1046:
1045:
806:Overseas cuisine
774:Putian (Henghwa)
614:
591:
568:
545:
512:
465:
446:
432:
431:
430:
428:[y̏tǎːn]
414:
413:
400:
399:
379:
378:
377:
361:
360:
347:
346:
323:
309:
308:
295:
294:
272:
271:
248:
247:
246:
244:[y̏y̌ːn]
230:
229:
209:
208:
188:
187:
186:
170:
169:
156:
155:
132:
118:
117:
104:
103:
87:
71:
58:
38:
37:
30:
21:
8083:
8082:
8078:
8077:
8076:
8074:
8073:
8072:
8053:Teochew cuisine
8038:Swedish cuisine
7948:
7947:
7946:
7941:
7923:
7902:
7839:
7548:
7546:African cuisine
7543:
7513:
7508:
7440:
7382:
7351:
7320:
7311:Watermelon milk
7254:Kaoliang liquor
7227:
7148:Egg yolk pastry
7094:
7030:Oyster omelette
7020:Milkfish congee
6985:Chinese sausage
6951:
6942:
6908:Rice vermicelli
6851:Cuttlefish geng
6814:
6804:
6802:
6772:
6767:
6765:Chinese cuisine
6758:
6699:Oyster omelette
6630:
6628:Teochew cuisine
6625:
6595:
6590:
6581:Singapore Sling
6549:
6440:
6430:
6361:Oyster omelette
6331:Fish head curry
6269:
6208:
6115:Bee hoon goreng
6081:
6060:
6050:
6048:
6018:
6013:
6004:Chinese cuisine
5984:Beijing cuisine
5975:
5954:
5918:
5899:
5840:
5736:Sweetheart cake
5556:Ham and egg bun
5476:Chinese sausage
5389:
5384:
5354:
5349:
5340:Chinese cuisine
5320:Beijing cuisine
5306:
5280:
5139:
5113:
5029:
4995:Chinese sausage
4976:
4834:
4698:
4693:
4663:
4658:
4647:Food portal
4639:
4633:
4612:
4534:Mobile catering
4528:
4465:
4456:
4146:Pizza al taglio
3809:Navajo frybread
3446:
3441:
3397:
3392:
3382:
3380:
3371:
3370:
3366:
3356:
3354:
3345:
3344:
3340:
3330:
3328:
3319:
3318:
3314:
3307:
3292:
3291:
3287:
3277:
3275:
3274:. 18 March 2013
3272:Tablet Magazine
3266:
3265:
3261:
3251:
3249:
3240:
3239:
3235:
3225:
3223:
3219:
3218:
3214:
3207:
3193:
3192:
3185:
3178:
3163:
3162:
3158:
3151:
3137:
3136:
3132:
3127:. 7 March 2020.
3123:
3122:
3118:
3108:
3106:
3105:(in Indonesian)
3096:
3095:
3091:
3081:
3079:
3078:(in Indonesian)
3069:
3068:
3064:
3054:
3052:
3042:
3041:
3037:
3028:
3026:
3024:
2999:
2998:
2994:
2968:
2967:
2963:
2954:Wayback Machine
2944:
2940:
2935:
2931:
2921:
2919:
2910:
2909:
2902:
2892:
2890:
2881:
2880:
2876:
2866:
2864:
2855:
2854:
2850:
2835:
2820:
2819:
2815:
2800:"Fujian Snacks"
2798:
2797:
2793:
2783:
2781:
2773:
2772:
2768:
2758:
2756:
2747:
2746:
2742:
2735:
2720:
2719:
2715:
2701:
2700:
2696:
2662:
2661:
2657:
2645:
2644:
2637:
2620:
2616:
2601:
2600:
2596:
2589:
2576:
2575:
2571:
2561:
2559:
2553:
2552:
2548:
2541:
2526:
2525:
2521:
2514:
2499:
2498:
2467:
2460:
2445:
2444:
2440:
2433:
2419:
2418:
2414:
2403:
2402:
2398:
2394:
2356:
2349:
2342:
2337:
2335:
2328:
2321:
2318:
2274:
2267:
2257:
2248:
2242:
2233:
2224:
2215:
2209:
2200:
2194:
2185:
2178:
2156:
2144:
2116:
1992:
1990:Northern Europe
1987:
1980:
1972:
1963:
1954:
1945:
1934:
1925:
1919:
1910:
1900:
1891:
1882:
1846:threadfin bream
1833:dishes such as
1827:
1803:
1775:
1763:
1676:
1669:
1658:
1649:
1643:
1634:
1628:
1619:
1613:
1604:
1598:
1589:
1583:
1502:
1497:
1491:
1459:
1399:cha chaan tengs
1350:Flathead mullet
1335:
1311:
1307:
1300:
1290:Tengxin Foods (
1263:
1258:
1253:
1231:
1218:
1206:
1174:
1166:
1129:which are then
1116:
1078:
1076:
1066:
1064:
1054:
1052:
1048:Asia portal
1040:
1033:
1032:
1003:
995:
994:
985:Double steaming
975:
965:
964:
945:
937:
936:
917:
909:
908:
807:
799:
798:
613:
590:
567:
544:
511:
497:Yue (Guangdong)
487:Chuan (Sichuan)
475:
455:Chinese cuisine
314:Literal meaning
123:Literal meaning
90:
63:
39:
35:
28:
23:
22:
15:
12:
11:
5:
8081:
8079:
8071:
8070:
8065:
8060:
8055:
8050:
8045:
8040:
8035:
8030:
8025:
8020:
8018:Seafood dishes
8015:
8010:
8005:
8000:
7995:
7990:
7985:
7980:
7975:
7970:
7965:
7963:Fujian cuisine
7960:
7950:
7949:
7943:
7942:
7940:
7939:
7928:
7925:
7924:
7922:
7921:
7916:
7910:
7908:
7904:
7903:
7901:
7900:
7895:
7890:
7885:
7880:
7879:
7878:
7873:
7868:
7858:
7853:
7847:
7845:
7841:
7840:
7838:
7837:
7832:
7827:
7825:Western Sahara
7822:
7817:
7812:
7807:
7802:
7797:
7792:
7787:
7782:
7777:
7772:
7767:
7762:
7757:
7752:
7747:
7742:
7737:
7732:
7727:
7722:
7717:
7712:
7707:
7702:
7697:
7692:
7687:
7682:
7677:
7672:
7667:
7662:
7657:
7652:
7647:
7642:
7637:
7632:
7627:
7622:
7617:
7612:
7607:
7602:
7597:
7592:
7587:
7582:
7577:
7572:
7567:
7562:
7556:
7554:
7550:
7549:
7544:
7542:
7541:
7534:
7527:
7519:
7510:
7509:
7507:
7506:
7494:
7482:
7470:
7458:
7445:
7442:
7441:
7439:
7438:
7433:
7428:
7427:
7426:
7416:
7411:
7406:
7401:
7396:
7390:
7388:
7384:
7383:
7381:
7380:
7375:
7370:
7368:Ching He Huang
7365:
7359:
7357:
7353:
7352:
7350:
7349:
7344:
7339:
7334:
7328:
7326:
7322:
7321:
7319:
7318:
7313:
7308:
7307:
7306:
7301:
7296:
7291:
7286:
7276:
7271:
7266:
7261:
7256:
7251:
7246:
7241:
7235:
7233:
7229:
7228:
7226:
7225:
7220:
7215:
7210:
7205:
7200:
7195:
7193:Scallion bread
7190:
7188:Pineapple cake
7185:
7180:
7175:
7170:
7165:
7160:
7155:
7150:
7145:
7140:
7135:
7130:
7125:
7120:
7115:
7110:
7104:
7102:
7096:
7095:
7093:
7092:
7087:
7082:
7077:
7072:
7067:
7062:
7057:
7052:
7047:
7042:
7037:
7032:
7027:
7022:
7017:
7012:
7007:
7002:
6997:
6992:
6987:
6982:
6977:
6972:
6967:
6961:
6959:
6953:
6952:
6945:
6943:
6941:
6940:
6935:
6930:
6928:Tsang Ying Tou
6925:
6920:
6915:
6910:
6905:
6900:
6895:
6894:
6893:
6891:Mongolian beef
6883:
6878:
6873:
6868:
6863:
6858:
6853:
6848:
6843:
6838:
6828:
6822:
6820:
6816:
6815:
6803:
6801:
6800:
6793:
6786:
6778:
6769:
6768:
6763:
6760:
6759:
6757:
6756:
6751:
6746:
6741:
6736:
6731:
6726:
6721:
6719:Red peach cake
6716:
6711:
6706:
6704:Patriotic soup
6701:
6696:
6691:
6686:
6681:
6676:
6671:
6666:
6661:
6656:
6651:
6646:
6641:
6635:
6632:
6631:
6626:
6624:
6623:
6616:
6609:
6601:
6592:
6591:
6589:
6588:
6583:
6578:
6573:
6568:
6563:
6557:
6555:
6551:
6550:
6548:
6547:
6542:
6537:
6532:
6527:
6522:
6521:
6520:
6515:
6513:Red peach cake
6510:
6505:
6495:
6490:
6480:
6475:
6470:
6465:
6460:
6455:
6450:
6444:
6442:
6436:
6435:
6432:
6431:
6429:
6428:
6423:
6418:
6413:
6408:
6403:
6398:
6393:
6388:
6383:
6378:
6373:
6368:
6363:
6358:
6353:
6351:Har cheong gai
6348:
6346:Gulai daun ubi
6343:
6338:
6333:
6328:
6323:
6318:
6313:
6308:
6303:
6298:
6293:
6288:
6283:
6277:
6275:
6271:
6270:
6268:
6267:
6262:
6257:
6252:
6247:
6242:
6237:
6232:
6227:
6222:
6216:
6214:
6210:
6209:
6207:
6206:
6201:
6199:Satay bee hoon
6196:
6191:
6186:
6185:
6184:
6174:
6169:
6164:
6159:
6154:
6149:
6148:
6147:
6137:
6132:
6127:
6122:
6120:Char kway teow
6117:
6112:
6107:
6105:Beef kway teow
6102:
6096:
6094:
6087:
6083:
6082:
6080:
6079:
6074:
6068:
6066:
6062:
6061:
6049:
6047:
6046:
6039:
6032:
6024:
6015:
6014:
6012:
6011:
6006:
6001:
5996:
5991:
5986:
5980:
5977:
5976:
5974:
5973:
5968:
5966:Cha chaan teng
5962:
5960:
5956:
5955:
5953:
5952:
5947:
5942:
5937:
5932:
5926:
5924:
5920:
5919:
5917:
5916:
5907:
5905:
5901:
5900:
5898:
5897:
5889:
5881:
5873:
5865:
5857:
5848:
5846:
5842:
5841:
5839:
5838:
5833:
5828:
5823:
5818:
5813:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5773:
5768:
5766:Tofu skin roll
5763:
5758:
5753:
5748:
5743:
5738:
5733:
5728:
5726:Sorrowful Rice
5723:
5718:
5713:
5708:
5703:
5698:
5693:
5688:
5683:
5678:
5673:
5668:
5663:
5658:
5653:
5648:
5643:
5638:
5633:
5628:
5623:
5618:
5613:
5608:
5603:
5598:
5593:
5588:
5583:
5578:
5573:
5568:
5563:
5558:
5553:
5548:
5543:
5538:
5533:
5528:
5523:
5518:
5513:
5508:
5506:Deuk Deuk Tong
5503:
5498:
5493:
5488:
5483:
5478:
5473:
5468:
5463:
5458:
5453:
5448:
5443:
5438:
5433:
5428:
5423:
5418:
5413:
5408:
5403:
5401:Almond biscuit
5397:
5395:
5391:
5390:
5385:
5383:
5382:
5375:
5368:
5360:
5351:
5350:
5348:
5347:
5342:
5337:
5332:
5327:
5322:
5317:
5311:
5308:
5307:
5305:
5304:
5299:
5294:
5288:
5286:
5282:
5281:
5279:
5278:
5273:
5268:
5263:
5258:
5253:
5248:
5243:
5238:
5233:
5228:
5223:
5218:
5213:
5211:Pig blood curd
5208:
5203:
5198:
5193:
5188:
5183:
5178:
5173:
5168:
5163:
5158:
5153:
5147:
5145:
5141:
5140:
5138:
5137:
5132:
5127:
5121:
5119:
5115:
5114:
5112:
5111:
5106:
5101:
5096:
5091:
5086:
5081:
5076:
5071:
5066:
5061:
5056:
5054:Deuk Deuk Tong
5051:
5046:
5044:Almond biscuit
5040:
5038:
5031:
5030:
5028:
5027:
5022:
5017:
5012:
5007:
5002:
4997:
4992:
4986:
4984:
4978:
4977:
4975:
4974:
4969:
4964:
4959:
4954:
4949:
4947:Tofu skin roll
4944:
4939:
4934:
4929:
4924:
4919:
4914:
4909:
4904:
4899:
4894:
4889:
4884:
4879:
4874:
4869:
4864:
4859:
4854:
4848:
4846:
4836:
4835:
4833:
4832:
4827:
4825:Wonton noodles
4822:
4817:
4812:
4807:
4802:
4797:
4792:
4787:
4782:
4780:Shark fin soup
4777:
4772:
4767:
4762:
4757:
4752:
4747:
4742:
4737:
4732:
4727:
4722:
4717:
4712:
4706:
4704:
4700:
4699:
4694:
4692:
4691:
4684:
4677:
4669:
4660:
4659:
4638:
4635:
4634:
4632:
4631:
4626:
4620:
4618:
4614:
4613:
4611:
4610:
4605:
4598:
4591:
4586:
4581:
4576:
4571:
4566:
4565:
4564:
4554:
4549:
4544:
4538:
4536:
4530:
4529:
4527:
4526:
4521:
4516:
4511:
4506:
4501:
4496:
4495:
4494:
4489:
4481:
4475:
4473:
4467:
4466:
4459:
4457:
4455:
4454:
4449:
4444:
4439:
4434:
4429:
4424:
4419:
4414:
4409:
4407:Tornado potato
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4358:
4357:
4347:
4342:
4337:
4332:
4327:
4322:
4320:Sicilian pizza
4317:
4312:
4307:
4302:
4297:
4292:
4287:
4282:
4277:
4272:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4205:Rat-on-a-stick
4202:
4197:
4192:
4187:
4182:
4177:
4172:
4167:
4162:
4157:
4152:
4143:
4138:
4133:
4128:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4033:
4028:
4023:
4018:
4013:
4008:
4003:
3998:
3993:
3988:
3983:
3978:
3973:
3968:
3963:
3958:
3953:
3948:
3943:
3938:
3937:
3936:
3934:List of kebabs
3931:
3926:
3921:
3916:
3906:
3901:
3896:
3891:
3886:
3881:
3876:
3871:
3866:
3861:
3856:
3851:
3846:
3841:
3836:
3831:
3826:
3821:
3816:
3811:
3806:
3792:
3787:
3782:
3777:
3772:
3767:
3762:
3757:
3752:
3747:
3742:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3662:
3657:
3652:
3647:
3642:
3637:
3632:
3631:
3630:
3620:
3615:
3610:
3605:
3600:
3595:
3590:
3585:
3580:
3575:
3570:
3565:
3560:
3555:
3553:Belgian waffle
3550:
3545:
3540:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3454:
3452:
3448:
3447:
3442:
3440:
3439:
3432:
3425:
3417:
3411:
3410:
3396:
3395:External links
3393:
3391:
3390:
3364:
3338:
3312:
3305:
3285:
3259:
3233:
3212:
3205:
3183:
3176:
3156:
3149:
3130:
3116:
3089:
3076:tribunnews.com
3062:
3051:on 4 July 2017
3035:
3022:
2992:
2961:
2938:
2929:
2900:
2874:
2848:
2833:
2813:
2791:
2766:
2740:
2733:
2713:
2694:
2655:
2635:
2614:
2594:
2587:
2569:
2546:
2539:
2519:
2512:
2465:
2458:
2438:
2431:
2412:
2395:
2393:
2390:
2389:
2388:
2383:
2378:
2373:
2368:
2362:
2361:
2347:
2333:
2317:
2314:
2273:
2270:
2269:
2268:
2258:
2251:
2249:
2243:
2236:
2234:
2229:with crab and
2225:
2218:
2216:
2210:
2203:
2201:
2195:
2188:
2186:
2179:
2172:
2155:
2152:
2143:
2140:
2115:
2112:
2111:
2110:
2099:
2070:
2057:
2022:, fish balls (
1991:
1988:
1986:
1983:
1982:
1981:
1973:
1966:
1964:
1955:
1948:
1946:
1935:
1928:
1926:
1920:
1913:
1911:
1901:
1894:
1892:
1883:
1876:
1868:Chitala ornata
1850:bigeye snapper
1826:
1823:
1802:
1799:
1774:
1771:
1762:
1759:
1711:kwetiau goreng
1675:
1672:
1671:
1670:
1659:
1652:
1650:
1644:
1637:
1635:
1629:
1622:
1620:
1614:
1607:
1605:
1603:fish ball soup
1599:
1592:
1590:
1584:
1577:
1547:style or with
1501:
1498:
1496:
1495:Southeast Asia
1493:
1458:
1455:
1443:street hawkers
1435:fish ball girl
1391:Cháozhōu-style
1337:
1336:
1314:
1312:
1305:
1299:
1296:
1262:
1261:Mainland China
1259:
1257:
1254:
1252:
1249:
1230:
1227:
1217:
1214:
1205:
1202:
1173:
1170:
1165:
1162:
1118:
1117:
1115:
1114:
1107:
1100:
1092:
1089:
1088:
1087:
1086:
1074:
1062:
1050:
1035:
1034:
1031:
1030:
1025:
1020:
1015:
1010:
1004:
1001:
1000:
997:
996:
993:
992:
987:
982:
976:
971:
970:
967:
966:
963:
962:
957:
952:
946:
943:
942:
939:
938:
935:
934:
929:
924:
918:
915:
914:
911:
910:
907:
906:
901:
896:
891:
886:
881:
876:
875:
874:
869:
859:
854:
849:
844:
839:
834:
829:
824:
819:
814:
808:
805:
804:
801:
800:
797:
796:
791:
786:
781:
776:
771:
766:
761:
756:
751:
746:
741:
736:
731:
726:
721:
715:
714:
708:
707:
702:
697:
692:
686:
685:
679:
678:
673:
668:
663:
658:
653:
648:
643:
637:
636:
630:
629:
624:
618:
617:
607:
606:
601:
595:
594:
584:
583:
578:
572:
571:
561:
560:
555:
549:
548:
538:
537:
532:
527:
522:
516:
515:
505:
504:
499:
494:
489:
483:
482:
476:
471:
470:
467:
466:
458:
457:
451:
450:
442:
441:
438:
437:
434:
433:
422:
416:
415:
408:
402:
401:
394:
388:
387:
385:Yue: Cantonese
381:
380:
375:[ŷtǎn]
369:
363:
362:
355:
349:
348:
341:
335:
334:
328:
327:
326:Transcriptions
319:
318:
315:
311:
310:
303:
297:
296:
289:
283:
282:
278:
277:
274:
273:
266:
257:
256:
250:
249:
238:
232:
231:
224:
218:
217:
215:Yue: Cantonese
211:
210:
203:
197:
196:
190:
189:
184:[ŷwǎn]
178:
172:
171:
164:
158:
157:
150:
144:
143:
137:
136:
135:Transcriptions
128:
127:
124:
120:
119:
112:
106:
105:
98:
92:
91:
88:
80:
79:
76:
75:
65:
64:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
8080:
8069:
8066:
8064:
8061:
8059:
8056:
8054:
8051:
8049:
8046:
8044:
8041:
8039:
8036:
8034:
8031:
8029:
8026:
8024:
8021:
8019:
8016:
8014:
8011:
8009:
8006:
8004:
8001:
7999:
7996:
7994:
7991:
7989:
7986:
7984:
7981:
7979:
7976:
7974:
7971:
7969:
7966:
7964:
7961:
7959:
7956:
7955:
7953:
7938:
7930:
7929:
7926:
7920:
7917:
7915:
7912:
7911:
7909:
7905:
7899:
7896:
7894:
7891:
7889:
7888:Mediterranean
7886:
7884:
7881:
7877:
7874:
7872:
7869:
7867:
7864:
7863:
7862:
7859:
7857:
7854:
7852:
7849:
7848:
7846:
7842:
7836:
7833:
7831:
7828:
7826:
7823:
7821:
7818:
7816:
7813:
7811:
7808:
7806:
7803:
7801:
7798:
7796:
7793:
7791:
7788:
7786:
7783:
7781:
7778:
7776:
7773:
7771:
7768:
7766:
7763:
7761:
7758:
7756:
7753:
7751:
7748:
7746:
7743:
7741:
7738:
7736:
7733:
7731:
7728:
7726:
7723:
7721:
7718:
7716:
7713:
7711:
7708:
7706:
7703:
7701:
7698:
7696:
7693:
7691:
7688:
7686:
7683:
7681:
7678:
7676:
7673:
7671:
7670:Guinea-Bissau
7668:
7666:
7663:
7661:
7658:
7656:
7653:
7651:
7648:
7646:
7643:
7641:
7638:
7636:
7633:
7631:
7628:
7626:
7623:
7621:
7618:
7616:
7613:
7611:
7608:
7606:
7603:
7601:
7598:
7596:
7593:
7591:
7588:
7586:
7583:
7581:
7578:
7576:
7573:
7571:
7568:
7566:
7563:
7561:
7558:
7557:
7555:
7551:
7547:
7540:
7535:
7533:
7528:
7526:
7521:
7520:
7517:
7505:
7504:
7499:
7495:
7493:
7492:
7483:
7481:
7480:
7475:
7471:
7469:
7468:
7459:
7457:
7456:
7447:
7446:
7443:
7437:
7434:
7432:
7429:
7425:
7422:
7421:
7420:
7419:Night markets
7417:
7415:
7412:
7410:
7407:
7405:
7402:
7400:
7397:
7395:
7392:
7391:
7389:
7387:Miscellaneous
7385:
7379:
7376:
7374:
7371:
7369:
7366:
7364:
7361:
7360:
7358:
7354:
7348:
7345:
7343:
7340:
7338:
7335:
7333:
7330:
7329:
7327:
7323:
7317:
7314:
7312:
7309:
7305:
7302:
7300:
7297:
7295:
7294:Tung-ting tea
7292:
7290:
7287:
7285:
7282:
7281:
7280:
7279:Taiwanese tea
7277:
7275:
7272:
7270:
7267:
7265:
7262:
7260:
7257:
7255:
7252:
7250:
7247:
7245:
7242:
7240:
7237:
7236:
7234:
7230:
7224:
7221:
7219:
7216:
7214:
7211:
7209:
7206:
7204:
7201:
7199:
7198:Square cookie
7196:
7194:
7191:
7189:
7186:
7184:
7181:
7179:
7176:
7174:
7171:
7169:
7168:Lek-tau-phong
7166:
7164:
7161:
7159:
7156:
7154:
7151:
7149:
7146:
7144:
7141:
7139:
7136:
7134:
7131:
7129:
7126:
7124:
7121:
7119:
7116:
7114:
7111:
7109:
7106:
7105:
7103:
7101:
7097:
7091:
7088:
7086:
7083:
7081:
7078:
7076:
7073:
7071:
7068:
7066:
7063:
7061:
7058:
7056:
7053:
7051:
7048:
7046:
7043:
7041:
7038:
7036:
7033:
7031:
7028:
7026:
7023:
7021:
7018:
7016:
7013:
7011:
7008:
7006:
7003:
7001:
6998:
6996:
6993:
6991:
6988:
6986:
6983:
6981:
6978:
6976:
6973:
6971:
6968:
6966:
6963:
6962:
6960:
6958:
6954:
6949:
6939:
6936:
6934:
6931:
6929:
6926:
6924:
6921:
6919:
6916:
6914:
6911:
6909:
6906:
6904:
6901:
6899:
6896:
6892:
6889:
6888:
6887:
6884:
6882:
6879:
6877:
6874:
6872:
6871:Khong bah png
6869:
6867:
6864:
6862:
6859:
6857:
6854:
6852:
6849:
6847:
6844:
6842:
6839:
6836:
6832:
6829:
6827:
6824:
6823:
6821:
6817:
6813:
6808:
6799:
6794:
6792:
6787:
6785:
6780:
6779:
6776:
6766:
6761:
6755:
6752:
6750:
6747:
6745:
6742:
6740:
6737:
6735:
6732:
6730:
6727:
6725:
6722:
6720:
6717:
6715:
6712:
6710:
6707:
6705:
6702:
6700:
6697:
6695:
6692:
6690:
6687:
6685:
6682:
6680:
6677:
6675:
6672:
6670:
6667:
6665:
6662:
6660:
6657:
6655:
6654:Chai tow kway
6652:
6650:
6647:
6645:
6642:
6640:
6637:
6636:
6633:
6629:
6622:
6617:
6615:
6610:
6608:
6603:
6602:
6599:
6587:
6584:
6582:
6579:
6577:
6576:Milo dinosaur
6574:
6572:
6569:
6567:
6564:
6562:
6559:
6558:
6556:
6552:
6546:
6543:
6541:
6538:
6536:
6533:
6531:
6530:Pisang goreng
6528:
6526:
6523:
6519:
6516:
6514:
6511:
6509:
6506:
6504:
6501:
6500:
6499:
6496:
6494:
6491:
6488:
6484:
6481:
6479:
6478:Ham chim peng
6476:
6474:
6471:
6469:
6466:
6464:
6461:
6459:
6458:Bubur cha cha
6456:
6454:
6451:
6449:
6446:
6445:
6443:
6437:
6427:
6424:
6422:
6419:
6417:
6414:
6412:
6409:
6407:
6404:
6402:
6399:
6397:
6394:
6392:
6389:
6387:
6384:
6382:
6381:Rojak bandung
6379:
6377:
6374:
6372:
6369:
6367:
6364:
6362:
6359:
6357:
6354:
6352:
6349:
6347:
6344:
6342:
6339:
6337:
6334:
6332:
6329:
6327:
6324:
6322:
6319:
6317:
6314:
6312:
6311:Chai tow kway
6309:
6307:
6304:
6302:
6299:
6297:
6294:
6292:
6289:
6287:
6284:
6282:
6279:
6278:
6276:
6272:
6266:
6263:
6261:
6258:
6256:
6253:
6251:
6248:
6246:
6243:
6241:
6238:
6236:
6233:
6231:
6228:
6226:
6223:
6221:
6218:
6217:
6215:
6211:
6205:
6202:
6200:
6197:
6195:
6192:
6190:
6187:
6183:
6180:
6179:
6178:
6175:
6173:
6170:
6168:
6165:
6163:
6160:
6158:
6155:
6153:
6150:
6146:
6143:
6142:
6141:
6138:
6136:
6133:
6131:
6128:
6126:
6125:Crab bee hoon
6123:
6121:
6118:
6116:
6113:
6111:
6108:
6106:
6103:
6101:
6098:
6097:
6095:
6093:Noodle dishes
6091:
6088:
6084:
6078:
6075:
6073:
6070:
6069:
6067:
6063:
6059:
6054:
6045:
6040:
6038:
6033:
6031:
6026:
6025:
6022:
6010:
6007:
6005:
6002:
6000:
5997:
5995:
5992:
5990:
5987:
5985:
5982:
5981:
5978:
5972:
5969:
5967:
5964:
5963:
5961:
5957:
5951:
5948:
5946:
5943:
5941:
5938:
5936:
5933:
5931:
5928:
5927:
5925:
5921:
5914:
5913:
5909:
5908:
5906:
5902:
5895:
5894:
5893:Kung Fu Chefs
5890:
5887:
5886:
5882:
5879:
5878:
5874:
5871:
5870:
5866:
5863:
5862:
5858:
5855:
5854:
5850:
5849:
5847:
5843:
5837:
5834:
5832:
5829:
5827:
5824:
5822:
5819:
5817:
5814:
5812:
5809:
5807:
5804:
5802:
5801:Wonton noodle
5799:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5771:Water caltrop
5769:
5767:
5764:
5762:
5759:
5757:
5756:Taro dumpling
5754:
5752:
5749:
5747:
5746:Tang bu shuai
5744:
5742:
5739:
5737:
5734:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5649:
5647:
5644:
5642:
5639:
5637:
5634:
5632:
5631:Pineapple bun
5629:
5627:
5624:
5622:
5619:
5617:
5614:
5612:
5609:
5607:
5606:Mango pudding
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5587:
5584:
5582:
5579:
5577:
5574:
5572:
5569:
5567:
5564:
5562:
5559:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5532:
5529:
5527:
5524:
5522:
5519:
5517:
5514:
5512:
5509:
5507:
5504:
5502:
5499:
5497:
5494:
5492:
5489:
5487:
5484:
5482:
5479:
5477:
5474:
5472:
5469:
5467:
5464:
5462:
5459:
5457:
5454:
5452:
5449:
5447:
5444:
5442:
5439:
5437:
5436:Beef chow fun
5434:
5432:
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5412:
5409:
5407:
5404:
5402:
5399:
5398:
5396:
5392:
5388:
5381:
5376:
5374:
5369:
5367:
5362:
5361:
5358:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5312:
5309:
5303:
5300:
5298:
5295:
5293:
5290:
5289:
5287:
5283:
5277:
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5252:
5249:
5247:
5244:
5242:
5239:
5237:
5234:
5232:
5231:Sea cucumbers
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5201:Mantis shrimp
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5148:
5146:
5142:
5136:
5133:
5131:
5128:
5126:
5123:
5122:
5120:
5116:
5110:
5107:
5105:
5102:
5100:
5099:Tang bu shuai
5097:
5095:
5092:
5090:
5089:Red bean soup
5087:
5085:
5084:Red bean cake
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5041:
5039:
5037:
5034:Desserts and
5032:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4993:
4991:
4988:
4987:
4985:
4983:
4979:
4973:
4970:
4968:
4965:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4937:Taro dumpling
4935:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4849:
4847:
4845:
4841:
4837:
4831:
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4801:
4798:
4796:
4793:
4791:
4788:
4786:
4783:
4781:
4778:
4776:
4773:
4771:
4768:
4766:
4765:Lemon chicken
4763:
4761:
4758:
4756:
4753:
4751:
4750:Egg foo young
4748:
4746:
4743:
4741:
4738:
4736:
4733:
4731:
4728:
4726:
4723:
4721:
4718:
4716:
4713:
4711:
4708:
4707:
4705:
4701:
4697:
4690:
4685:
4683:
4678:
4676:
4671:
4670:
4667:
4657:
4648:
4643:
4636:
4630:
4627:
4625:
4622:
4621:
4619:
4615:
4609:
4606:
4604:
4603:
4599:
4597:
4596:
4592:
4590:
4587:
4585:
4584:Sausage wagon
4582:
4580:
4579:Ice cream van
4577:
4575:
4574:Hot dog stand
4572:
4570:
4567:
4563:
4560:
4559:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4542:Field kitchen
4540:
4539:
4537:
4535:
4531:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4502:
4500:
4497:
4493:
4490:
4488:
4485:
4484:
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4372:Tahu sumedang
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4061:Pani câ meusa
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3795:Fried chicken
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3778:
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3766:
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3730:Donkey burger
3728:
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3701:
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3685:Cōng yóu bǐng
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2710:(2): 162–168.
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2262:
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2250:
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2240:
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2222:
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2213:fischklößchen
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2130:, typical of
2129:
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2121:fischklößchen
2113:
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2103:Faroe Islands
2100:
2096:
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2052:is made from
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1904:Kampar, Perak
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904:United States
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862:Latin America
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492:Lu (Shandong)
490:
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86:
81:
77:
72:
69:
61:
56:
52:
48:
47:
41:
32:
31:
19:
8048:Thai cuisine
7893:West African
7790:South Africa
7780:Sierra Leone
7760:Saint Helena
7580:Burkina Faso
7501:
7489:
7477:
7465:
7453:
7373:Erchen Chang
7363:André Chiang
7347:Shacha sauce
7133:Concave cake
7050:Shuangbaotai
6999:
6846:Coffin bread
6729:Shacha sauce
6668:
6421:Soup kambing
6335:
6326:Dendeng paru
6274:Other dishes
6182:Bak chor mee
6145:Katong laksa
5971:Dai pai dong
5910:
5891:
5883:
5875:
5867:
5859:
5851:
5686:Sea cucumber
5651:Red bean ice
5535:
5481:Cocktail bun
5446:Biscuit roll
5406:Almond jelly
5175:
5049:Biscuit roll
4867:Chicken feet
4805:Suckling pig
4608:Würstelstand
4600:
4593:
4569:Hot dog cart
4402:Tauge goreng
4280:Sausage roll
4056:Paneer tikka
4031:Nem chua rán
3956:Khanom Tokyo
3914:Chapli kebab
3790:French tacos
3785:French fries
3774:
3675:Chinese bhel
3613:Bungeo-ppang
3381:. Retrieved
3377:
3374:"Fish Huntu"
3367:
3355:. Retrieved
3350:
3341:
3331:18 September
3329:. Retrieved
3325:
3315:
3295:
3288:
3278:18 September
3276:. Retrieved
3271:
3262:
3250:. Retrieved
3246:the original
3236:
3224:. Retrieved
3215:
3195:
3166:
3159:
3139:
3133:
3119:
3107:. Retrieved
3103:kumparan.com
3102:
3092:
3080:. Retrieved
3075:
3065:
3053:. Retrieved
3049:the original
3038:
3029:18 September
3027:, retrieved
3005:
2995:
2974:
2970:
2964:
2956:
2941:
2932:
2922:18 September
2920:. Retrieved
2915:
2893:18 September
2891:. Retrieved
2886:
2877:
2865:. Retrieved
2851:
2823:
2816:
2807:
2803:
2794:
2784:18 September
2782:. Retrieved
2778:
2769:
2759:18 September
2757:. Retrieved
2754:ResearchGate
2753:
2743:
2723:
2716:
2707:
2703:
2697:
2672:
2668:
2658:
2648:
2604:
2597:
2578:
2572:
2562:18 September
2560:. Retrieved
2549:
2529:
2522:
2502:
2448:
2441:
2421:
2415:
2405:
2399:
2306:Sierra Leone
2301:
2277:
2275:
2212:
2157:
2145:
2128:Gefilte fish
2126:
2117:
2106:
2049:
2041:
2034:Madras curry
2003:
1995:
1993:
1975:
1959:
1884:
1865:
1843:
1834:
1828:
1810:
1806:
1804:
1790:
1776:
1766:
1764:
1746:
1738:
1734:
1727:
1721:
1715:
1710:
1703:
1699:
1693:
1687:
1683:
1677:
1570:Bak chor mee
1568:
1567:
1560:
1550:yong tau foo
1548:
1541:
1525:wolf herring
1514:
1511:
1490:
1481:
1460:
1432:
1397:
1380:
1348:
1340:
1331:
1320:
1289:
1268:
1264:
1232:
1219:
1209:Scandinavian
1207:
1198:
1194:
1179:
1175:
1167:
1151:
1122:
1121:
769:Northeastern
711:
682:
633:
615:(+all above)
610:
592:(+all above)
587:
569:(+all above)
564:
546:(+all above)
541:
513:(+all above)
508:
479:
339:Hanyu Pinyin
254:Southern Min
201:Romanization
148:Hanyu Pinyin
68:
59:
44:
8023:Street food
7958:Fish dishes
7795:South Sudan
7675:Ivory Coast
7491:WikiProject
7431:Tea culture
7399:Aquaculture
7394:Agriculture
7325:Ingredients
7289:Fo Shou tea
7264:Papaya milk
7218:Tshuah-ping
7213:Taro pastry
7183:Peanut soup
7153:Grass jelly
7128:Coconut bar
7123:Chhau-a-koe
7113:Apple bread
7085:Xiaolongbao
7065:Stinky tofu
7060:Spring roll
7010:Hujiao bing
6970:Alivongvong
6923:Turkey rice
6856:Eel noodles
6664:Crab jujube
6639:Bak kut teh
6545:Satti Sorru
6426:Turtle soup
6401:Sayur lodeh
6341:Gudeg putih
6321:Chilli crab
6296:Bak kut teh
6291:Ayam penyet
6286:Ayam goreng
6281:Assam pedas
6255:Nasi padang
6245:Nasi goreng
6213:Rice dishes
6135:Hokkien mee
5853:The Banquet
5731:Stinky tofu
5681:Sausage bun
5666:Roasted pig
5661:Roast goose
5641:Put chai ko
5486:Coconut bar
5461:Cha siu bao
5456:Cart noodle
5416:Banana roll
5302:Lou fo tong
5144:Ingredients
5094:Sausage bun
5010:Roast goose
4952:Turnip cake
4917:Spring roll
4872:Coconut bar
4862:Cha siu bao
4852:Almond tofu
4703:Main dishes
4602:Pojangmacha
4514:South Korea
4509:Philippines
4471:By location
4367:Tahu gejrot
4355:Korean taco
4245:Rumali roti
4165:Pljeskavica
4081:Papri chaat
4006:Masala puri
3941:Kerak telor
3929:Shami kebab
3919:Doner kebab
3884:Kaassoufflé
3839:Gyeranppang
3834:Gukhwappang
3670:Chimichanga
3650:Cart noodle
3513:Balık ekmek
3444:Street food
3353:(in French)
3055:5 September
2981:: 116–117.
2945:Man, Joyce
2867:25 December
2804:China Today
2779:TODAYonline
2358:Food portal
2330:Asia portal
2272:West Africa
2090:Fiskibollur
2059:In Sweden,
2042:suppeboller
2030:white sauce
2025:fiskeboller
2004:fiskeboller
1974:Vietnamese
1944:, Singapore
1942:Bukit Batok
1923:Philippines
1858:lizard fish
1839:green curry
1801:Philippines
1791:bebola ikan
1767:bebola ikan
1739:bakso kakap
1717:nasi goreng
1445:during the
1428:Cheung Chau
1332:(July 2024)
1245:kosher food
1158:West Africa
990:Red cooking
980:Stir frying
950:Main dishes
889:New Zealand
872:Puerto Rico
842:Philippines
7952:Categories
7775:Seychelles
7730:Mozambique
7715:Mauritania
7700:Madagascar
7595:Cape Verde
7378:Fu Pei-mei
7284:Bubble tea
7249:Grape wine
7244:Ginger tea
7163:Kiâm-piánn
7158:Ji dan gao
7108:Aiyu jelly
6876:Lo bah png
6749:Tieguanyin
6659:Chwee kueh
6540:Sugee cake
6487:Roti bakar
6483:Kaya toast
6473:Curry puff
6453:Apam balik
6448:Ais kacang
6439:Snacks and
6391:Roti prata
6366:Pecel lele
6260:Nasi Rawon
6250:Nasi lemak
6167:Mee goreng
5912:Magic Chef
5741:Swiss wing
5676:Saang mein
5561:Haw flakes
5531:Egg waffle
5246:Spare ribs
5226:Saang mein
5069:Lo mai chi
4927:Swiss wing
4892:Lo mai gai
4857:Beef tripe
4589:Taco stand
4557:Food truck
4547:Food booth
4452:Zapiekanka
4340:Stigghiola
4230:Roti bakar
4215:Rogan josh
4200:Quesadilla
4195:Quail eggs
4076:Panzerotti
3951:Khachapuri
3924:Kyinkyinga
3819:Ginanggang
3720:Dak-kkochi
3710:Currywurst
3665:Chiko Roll
3645:Camote cue
3618:Bunny chow
3603:Bubur ayam
3543:Beef Pares
3518:Banana cue
3478:Apam balik
3468:Aloo tikki
3463:Aloo chaat
3407:Fish balls
2392:References
2298:The Gambia
2290:Mauritania
2286:Senegalese
2079:Fiskbollur
2062:fiskbullar
2050:Sideboller
1996:Fiskbullar
1938:vermicelli
1866:pla krai (
1705:mie goreng
1684:bakso ikan
1662:pork rinds
1537:conger eel
1529:coral fish
1517:coral fish
1414:cuttlefish
1404:beef balls
1222:shelf life
1216:Shelf life
1164:Production
1135:deep-fried
1127:fish paste
1123:Fish balls
700:Aristocrat
7993:Meatballs
7866:Ethiopian
7720:Mauritius
7503:bookshelf
7436:Q texture
7232:Beverages
7208:Taro ball
7000:Fish ball
6903:Pork ball
6734:Soon kueh
6694:Ngo hiang
6684:Kway chap
6669:Fish ball
6649:Beef ball
6586:Teh tarik
6525:Otak-otak
6518:Soon kueh
6468:Cheng tng
6416:Soto ayam
6386:Roti john
6336:Fish ball
6225:Duck rice
6172:Mee rebus
6162:Mee bakso
6152:Kway chap
5904:TV series
5826:Yuenyeung
5751:Taro cake
5696:Shahe fen
5636:Poon choi
5536:Fish ball
5496:Cream bun
5426:Beef ball
5256:Tofu skin
5236:Shahe fen
5216:Pig's ear
5186:Frog legs
5176:Fish ball
5151:Beef ball
4932:Taro cake
4552:Food cart
4499:Indonesia
4479:Hong Kong
4345:Stromboli
4270:Sardenara
4235:Roti john
4136:Pinasugbo
4126:Picarones
4096:Pav bhaji
3971:Kwek Kwek
3904:Karantika
3899:Kati roll
3803:Taiwanese
3775:Fish ball
3755:Enchilada
3715:Dahi puri
3660:Chebureki
3640:Calamares
3593:Brochette
3588:Bratwurst
3563:Bhel puri
3473:Anticucho
2987:1920-1028
2971:The Quint
2689:1745-4557
2624:cite book
2054:coal-fish
2046:fish soup
1994:Known as
1811:bola-bola
1783:Cantonese
1695:otak-otak
1680:Indonesia
1674:Indonesia
1617:Lianjiang
1500:Singapore
1277:variety (
899:Singapore
852:Indonesia
837:Caribbean
812:Australia
749:Hong Kong
412:jyu4daan2
126:fish ball
74:Fish ball
18:Fishballs
7937:Category
7898:Zanzibar
7883:Maghrebi
7876:Sephardi
7835:Zimbabwe
7805:Tanzania
7645:Ethiopia
7620:Djibouti
7590:Cameroon
7575:Botswana
7455:Category
7337:Milkfish
7304:Pouchong
7269:Soy milk
7015:Iron egg
6913:Sanbeiji
6866:Karasumi
6739:Tao kuih
6644:Bánh pía
6441:desserts
6316:Char siu
6194:Mee soto
6189:Mee siam
6065:Articles
5836:Zhaliang
5806:XO sauce
5646:Rapeseed
5586:Jin deui
5541:Fishcake
5526:Egg tart
5466:Char siu
5431:Beef bun
5251:Suan cai
5221:Rapeseed
5206:Ong choy
5181:Fishcake
5135:XO sauce
5104:Tong sui
5079:Mooncake
4990:Char siu
4982:Siu laap
4972:Zhaliang
4897:Nian gao
4882:Jian dui
4524:Thailand
4447:Yakitori
4432:Vastedda
4427:Vada pav
4377:Takoyaki
4335:Souvlaki
4315:Shawarma
4310:Shashlik
4305:Shao Kao
4265:Sandwich
4240:Roujiamo
4210:Ražnjići
4185:Punugulu
4160:Plăcintă
4155:Pizzetta
4141:Pirozhki
4111:Peremech
4071:Panipuri
4041:Pad thai
4021:Murtabak
4016:Mie ayam
4011:Meat pie
3991:Malatang
3946:Ketoprak
3894:Kapsalon
3874:Jhalmuri
3824:Gorengan
3780:Focaccia
3770:Farinata
3760:Esquites
3750:Empanada
3583:Bourekas
3558:Beondegi
3533:Bánh xèo
3523:Bánh hỏi
3483:Arancini
3383:24 April
3252:17 April
3226:17 April
3109:21 April
3082:21 April
2950:Archived
2861:Archived
2843:43695354
2675:: 1–27.
2386:Meatball
2376:Quenelle
2366:Fishcake
2316:See also
2231:zucchini
2166:Parmesan
1977:bún riêu
1940:sold in
1908:Malaysia
1862:goatfish
1825:Thailand
1773:Malaysia
1743:Semarang
1700:tahu kok
1586:Japanese
1545:Chiuchow
1473:pike eel
1469:milkfish
1139:fishcake
1002:See also
955:Desserts
922:Buddhist
894:Pakistan
884:Malaysia
827:Cambodia
794:Xinjiang
759:Macanese
695:Imperial
671:Shanghai
656:Liaoning
646:Hangzhou
604:Liaoning
558:Shanghai
535:Zhejiang
406:Jyutping
353:Bopomofo
317:fish egg
307:鱼蛋 or 鱼旦
293:魚蛋 or 魚旦
162:Bopomofo
7871:Mizrahi
7815:Tunisia
7785:Somalia
7770:Senegal
7745:Nigeria
7735:Namibia
7725:Morocco
7690:Liberia
7685:Lesotho
7635:Eritrea
7610:Comoros
7585:Burundi
7560:Algeria
7467:Commons
7342:Rousong
7223:Youtiao
7203:Suncake
7080:Tempura
7075:Tea egg
7005:Gua bao
6995:Danbing
6957:Xiaochi
6918:Ta-a mi
6754:Yusheng
6689:Mee pok
6674:Fun guo
6561:Bandung
6535:Putugal
6493:Keropok
6240:Ketupat
6220:Biryani
6177:Mee pok
6100:Banmian
5950:Yum cha
5935:Siu yeh
5923:Culture
5831:Zha cai
5816:Yi mein
5761:Tea egg
5706:Siu mei
5671:Rousong
5611:Nuomici
5596:Lai fun
5591:Kai-lan
5576:Hot pot
5551:Got fan
5511:Dim sum
5276:Zha cai
5271:Youmian
5266:Yi mein
5196:Kai-lan
5020:Siu yuk
5015:Siu mei
5000:Lou mei
4967:Youtiao
4962:Yau gok
4877:Har gow
4844:yum cha
4840:Dim sum
4760:Hot pot
4487:Chennai
4397:Taquito
4392:Tangbao
4295:Sevpuri
4285:Scaccia
4250:Rustico
4180:Pretzel
4175:Poutine
4121:Piadina
4086:Paratha
3889:Kachori
3854:Hot dog
3765:Falafel
3740:Doubles
3725:Dim sum
3705:Crescia
3695:Coxinha
3690:Covrigi
3635:Calzone
3623:Burrito
3608:Bun cha
3578:Biryani
3573:Binatog
3538:Batagor
3528:Bánh mì
3458:Acarajé
3357:26 June
2261:gefilte
2259:Jewish
2211:German
2142:England
2136:Sabbath
2114:Germany
2107:knettir
2101:In the
2074:Iceland
2038:ketchup
2012:Denmark
1854:croaker
1807:pishbol
1787:Hokkien
1755:Lampung
1723:cap cai
1562:mee pok
1416:balls (
1387:noodles
1354:九棍魚/烏仔魚
1344:hot pot
1327:Discuss
960:Noodles
927:Islamic
817:Britain
789:Tibetan
779:Qinghai
754:Jiangxi
729:Guizhou
724:Guangxi
719:Teochew
705:Tianjin
690:Beijing
666:Shaanxi
622:Tianjin
581:Shaanxi
553:Beijing
261:Hokkien
55:Discuss
8033:Surimi
7861:Jewish
7856:Berber
7830:Zambia
7820:Uganda
7755:Rwanda
7705:Malawi
7665:Guinea
7655:Gambia
7565:Angola
7479:Portal
7274:Whisky
7138:Douhua
7118:Bakkwa
7090:Zongzi
7040:Popiah
6975:Ba-wan
6841:Congee
6714:Popiah
6679:Jiaozi
6554:Drinks
6463:Cendol
6086:Dishes
5959:Places
5915:(2005)
5896:(2009)
5888:(2004)
5880:(1996)
5872:(1995)
5864:(1992)
5856:(1991)
5796:Wonton
5721:Shumai
5516:Douhua
5491:Congee
5421:Bao yu
5411:Bakkwa
5285:Others
5261:Wonton
5166:Conpoy
5161:Chenpi
5059:Douhua
5036:pastry
4942:Tendon
4912:Shumai
4887:Jiaozi
4800:Subgum
4735:Congee
4710:Bao yu
4654:
4519:Taiwan
4504:Mexico
4492:Mumbai
4483:India
4382:Tamale
4325:Siomay
4290:Seblak
4260:Samosa
4255:Sabich
4106:Pepito
4101:Pempek
4066:Panini
4051:Pakora
4046:Pajeon
4001:Maruya
3981:Lángos
3961:Kikiam
3879:Jiaozi
3859:Inihaw
3849:Haleem
3829:Ghugni
3799:Korean
3745:Douhua
3598:Bublik
3568:Binaki
3548:Beguni
3503:Bakpau
3493:Asinan
3303:
3203:
3174:
3147:
3020:
2985:
2957:CNN Go
2841:
2831:
2731:
2687:
2612:
2585:
2537:
2510:
2456:
2429:
2371:Jiaozi
2310:ginger
2246:quinoa
2197:Jewish
2182:rotini
2067:caviar
2020:Norway
2008:Norway
2000:Sweden
1985:Europe
1864:, and
1817:skin.
1815:wonton
1761:Brunei
1729:pempek
1686:(fish
1666:radish
1601:Fuzhou
1535:, and
1477:marlin
1475:, and
1457:Taiwan
1412:) and
1394:noodle
1356:) and
1292:Fujian
1285:Fuqing
1275:Fuzhou
1204:Europe
1147:binder
1143:surimi
1131:boiled
932:Taoist
832:Canada
784:Taiwan
764:Manchu
739:Haipai
734:Hainan
676:Shanxi
661:Ningbo
627:Yunnan
525:Fujian
398:yùdáan
359:ㄩˊ ㄉㄢˋ
228:yùdáan
207:Ǹg-yèn
168:ㄩˊ ㄨㄢˊ
51:merged
7907:Lists
7800:Sudan
7740:Niger
7695:Libya
7680:Kenya
7660:Ghana
7650:Gabon
7625:Egypt
7570:Benin
7356:Chefs
7178:Mochi
6965:A-gei
6881:Misua
6831:Bento
6508:Modak
6503:Laddu
6396:Satay
6301:Bakso
6140:Laksa
5845:Films
5581:Jerky
4617:Lists
4595:Yatai
4412:Turon
4362:Tahri
4300:Sfenj
4275:Satay
4220:Rojak
4131:Pilaf
4091:Pasty
3986:Luchi
3976:Laksa
3966:Knish
3909:Kebab
3700:Crêpe
3655:Chaat
3508:Bakso
3498:Bagel
3488:Arepa
3451:Foods
3378:Olive
2558:. CNN
2302:Huntu
2184:pasta
2154:Italy
1886:Bakso
1831:curry
1795:Malay
1689:bakso
1631:Hakka
1521:dorab
1367:潮州白魚丸
1317:split
1271:Hubei
1241:halal
879:Korea
857:Japan
847:India
822:Burma
744:Hakka
651:Jilin
641:Gansu
599:Hubei
576:Henan
530:Hunan
520:Anhui
345:yúdàn
194:Hakka
154:yúwán
7851:Arab
7810:Togo
7710:Mali
7605:Chad
7424:List
7239:Beer
6861:Geng
6571:Milo
6566:Kopi
6498:Kueh
6411:Soto
6356:Naan
5394:Food
4842:and
4422:Vada
4350:Taco
4330:Soto
4225:Roti
4190:Puri
4170:Poha
4026:Naan
3996:Mami
3869:Idli
3864:Isaw
3844:Gyro
3735:Dosa
3385:2024
3359:2024
3333:2021
3301:ISBN
3280:2021
3254:2021
3228:2021
3201:ISBN
3172:ISBN
3145:ISBN
3111:2022
3084:2022
3057:2017
3031:2021
3018:ISBN
2983:ISSN
2924:2021
2895:2021
2869:2022
2839:OCLC
2829:ISBN
2786:2021
2761:2021
2729:ISBN
2685:ISSN
2630:link
2610:ISBN
2583:ISBN
2564:2021
2535:ISBN
2508:ISBN
2454:ISBN
2427:ISBN
2381:Oden
2296:and
2294:Mali
2010:and
2002:and
1957:Thai
1888:ikan
1745:and
1720:and
1664:and
1647:dace
1519:and
1464:虱目魚丸
1451:魚蛋革命
1280:福州鱼丸
1172:Asia
1154:Asia
867:Perú
4442:Xôi
4116:Pho
3010:doi
2677:doi
2280:in
2072:In
2018:In
2006:in
1998:in
1793:in
1678:In
1556:酿豆腐
1485:魚包蛋
1453:).
1418:墨魚丸
1389:at
1325:. (
1269:In
1243:or
1133:or
420:IPA
367:IPA
264:POJ
236:IPA
176:IPA
49:be
7954::
4148:/
3801:,
3376:.
3349:.
3324:.
3270:.
3186:^
3101:.
3074:.
3016:,
3004:,
2977:.
2975:11
2973:.
2914:.
2903:^
2885:.
2837:.
2808:68
2806:.
2802:.
2777:.
2752:.
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2683:.
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2671:.
2667:.
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2626:}}
2622:{{
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2300:.
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1906:,
1872:.
1860:,
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1769:.
1757:.
1753:,
1714:,
1708:,
1565:.
1539:.
1531:,
1527:,
1479:.
1423:手打
1409:牛丸
1383:魚蛋
1362:門鱔
1346:.
1329:)
1184:,
116:鱼丸
102:魚丸
7538:e
7531:t
7524:v
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6833:(
6797:e
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