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in the recipe. Good
Menorca flaons have to be very puffy in the middle. There are salty and sweet versions of this pastry in Menorca. Some of them have a filling, while in others all the ingredients are mixed together.
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391:. They are a different kind of pastry despite their name, for instead of cheese these small pastries have a filling based on
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are the gastronomic icon of the ancient city. An average-sized
Morella flaó is about 12 cm long.
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In some regions flaons are a type of crescent-shaped pie filled with jam and honey in
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was used traditionally, but in modern times sweet flaons are usually sweetened with
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ed. by
Francisco M. Gimeno Blay, 1999, Publicacions de la Universitat de València,
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areas the cake has a semicircular shape and it is filled with a mixture of local
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family celebrations in
Menorca, but now they are available all year round.
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were one of the traditional
Spanish pastries fondly remembered by painter
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510:(in Catalan). Publicacions de l'Abadia de Montserrat. p. 175.
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De las ciencias auxiliares de la
Historia a la cultura escrita
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217:, or some type of cheese, varying according to the location.
206:, with some controversy. Traditionally flaons were part of
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cottage cheese, eggs and sugar, slightly aromatized with
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311:. Flaons are usually eaten along with a glass of
16:Cheesecake or stuffed pastry from Spanish cuisine
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295:has a circular shape and has a filling of
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60:Learn how and when to remove this message
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2568:List of poppy seed pastries and dishes
354:. Often they include egg and a little
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571:Rebosteria Típica - Ajuntament de Maó
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493:. Reaktion Books. p. 293.
1:
2563:List of pies, tarts and flans
379:= little flaons) are made in
338:is a pastry made with tender
487:Sevilla, María José (2019).
2548:List of choux pastry dishes
504:Betí, Lluís Gimeno (1998).
326:-based digestive beverage.
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583:De lexicografía valenciana
507:De lexicografía valenciana
476:. Oxford University Press.
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2558:List of fried dough foods
2201:Crocetta di Caltanissetta
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79:
1259:Gustavus Adolphus pastry
32:Some of this article's
1003:St. Martin's croissant
726:Hot water crust pastry
630:Gastronomia de Morella
609:, Cossetània Edicions
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2689:Mediterranean cuisine
1860:Biscuit rose de Reims
1069:Belokranjska povitica
1024:Allerheiligenstriezel
547:"Flaó and Greixonera"
190:cuisine popular from
1034:Azerbaijani pakhlava
907:Steak and kidney pie
706:Chinese flaky pastry
645:My Family's Flaounes
369:flaonets de Calaceit
287:Ibiza and Formentera
215:Calasseit, Tarragona
1499:Prekmurska gibanica
1164:Curry beef turnover
993:Prekmurska gibanica
973:Međimurska gibanica
581:Lluís Gimeno Betí,
235:, written in 1283.
194:. It is claimed by
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1404:Milk-cream strudel
1214:Fish-shaped pastry
917:Tarte conversation
472:Goldstein, Darra.
89:with a filling of
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2374:Bündner Nusstorte
1885:Conversation tart
1439:Pain à la grecque
1349:London Cheesecake
741:Shortcrust pastry
640:Els Flaons - Avui
595:978-84-370-3931-2
521:Flaons de Morella
398:and honey. These
186:or tart found in
179:[fləˈons]
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2709:Stuffed desserts
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2684:Cuisine of Ibiza
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2553:List of desserts
1950:Pain aux raisins
1945:Pain au chocolat
1855:Bichon au citron
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1614:Toast'em Pop Ups
1344:Leipziger Lerche
1229:Flies' graveyard
1039:Bakewell pudding
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549:. Archived from
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279:. The flaons of
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1604:Sweetheart cake
1129:Coussin de Lyon
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847:Beef Wellington
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293:flaó d'Eivissa
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2543:List of cakes
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2072:Bakpia pathok
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1965:Puits d'amour
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1684:Zeeuwse bolus
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1644:Tortita negra
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1514:Punschkrapfen
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1409:Mille-feuille
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1309:Kitchener bun
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1269:Haitian patty
1267:
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1239:Gâteau Basque
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1234:Franzbrötchen
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1029:Apple strudel
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774:Croquembouche
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615:84-9791-001-X
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553:on 2011-09-19
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454:
451:
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446:
440:
434:
429:
426:made in Ibiza
425:
419:
414:
409:
407:
405:
404:Salvador Dalí
401:
397:
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315:or the local
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41:
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35:
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26:
21:
20:
2583:Pastry brush
2486:Sütlü Nuriye
2466:Lady's navel
2461:Kalburabastı
2311:Scandinavian
2246:Sfogliatella
2221:Pasticciotto
2041:Moustalevria
2006:Amygdalopita
1985:Viennoiserie
1880:Choux pastry
1758:Daral (food)
1584:Spritzkuchen
1459:Pastry heart
1334:Kürtőskalács
1218:
1179:Dutch letter
1174:Dabby-Doughs
1159:Cuban pastry
1114:Chorley cake
1074:Bethmännchen
902:Sausage roll
852:Cheese straw
794:Lady's navel
751:Choux pastry
721:Flaky pastry
711:Choux pastry
606:
601:
586:
582:
577:
566:
555:. Retrieved
551:the original
541:
530:
524:(in Spanish)
516:
506:
499:
489:
482:
473:
467:
441:from Menorca
438:
423:
399:
383:, a town of
368:
366:
335:
333:
319:
292:
290:
260:
250:Alt Maestrat
247:
244:Alt Maestrat
230:
212:
170:
166:
165:
141:, jam, dough
94:
86:
56:
50:January 2021
47:
36:
2704:Cheesecakes
2663:WikiProject
2593:Pastry fork
2588:Pastry chef
2476:Saray helva
2435:Taro pastry
2328:Joulutorttu
2145:Sohan asali
2135:Komaj sehen
2104:Roti tissue
2036:Koulourakia
2016:Fanouropita
1990:Vol-au-vent
1960:Paris–Brest
1940:Nun's puffs
1845:Angel wings
1717:Jiucai hezi
1609:Tahini roll
1554:Schaumrolle
1529:Roti tissue
1509:Punsch-roll
1504:Profiterole
1184:Eccles cake
922:Tarte Tatin
839:Puff pastry
819:Profiterole
809:Paris–Brest
804:Nun's puffs
764:Bossche bol
736:Puff pastry
344:wheat flour
307:leaves and
273:aguardiente
267:and ground
227:Ramon Llull
37:may not be
2678:Categories
2598:Pâtisserie
2573:Pastry bag
2533:Konditorei
2318:Butterkaka
2302:Sfințișori
2211:Ladyfinger
2176:Bocconotto
2120:Gosh-e fil
2079:Curry puff
2055:Indonesian
2046:Pastafrola
2031:Karydopita
1970:Religieuse
1925:Ladyfinger
1875:Chouquette
1794:Napoleones
1698:By country
1599:Stutenkerl
1564:Schneeball
1469:Pâté chaud
1424:Napoleonka
1394:Miguelitos
1374:Mandelkubb
1319:Knieküchle
1299:Khachapuri
1284:Huff paste
1279:Heong Peng
1264:Haddekuche
1169:Curry puff
1134:Cream horn
1099:Bruttiboni
941:Poppy seed
877:Miguelitos
824:Religieuse
769:Chouquette
557:2010-11-04
535:Ibiza Food
459:References
387:region of
363:Matarranya
340:Maó cheese
313:sweet wine
305:peppermint
232:Blanquerna
204:Formentera
184:cheesecake
175:pronounced
107:Cheesecake
2481:Şekerpare
2403:Taiwanese
2389:Schenkele
2369:Blue cake
2282:Cornulețe
2251:Struffoli
2231:Pignolata
2181:Bombolone
2130:Koloocheh
2099:Roti john
1935:Madeleine
1910:Financier
1900:Croustade
1890:Croissant
1779:Ensaïmada
1664:Vatrushka
1559:Schnecken
1534:Roze koek
1494:Pop-Tarts
1444:Pan dulce
1379:Mantecada
1314:Klobásník
1194:Ensaïmada
1124:Coulibiac
1109:Bundevara
1064:Bear claw
953:Hamantash
932:Turnovers
897:Pithivier
862:Croissant
731:Pan dulce
385:La Franja
348:olive oil
2653:Cookbook
2633:Category
2528:Doughnut
2504:Related
2471:Qurabiya
2364:Birnbrot
2343:Rosettes
2297:Plăcintă
2292:Papanași
2275:Romanian
2241:Pizzelle
2226:Pevarini
2206:Frittole
2196:Cornetto
2191:Ciarduna
2166:Biscotti
2125:Kolompeh
2089:Milk pie
2011:Bougatsa
1799:Ngohiong
1775:(Pastil)
1773:Empanada
1763:Dinamita
1748:Buko pie
1743:Biscocho
1736:Filipino
1689:Žemlovka
1654:Turnover
1629:Tompouce
1589:Streusel
1549:Sad cake
1489:Plăcintă
1484:Pirozhki
1474:Peremech
1434:Öçpoçmaq
1399:Milhojas
1369:Malsouka
1364:Makroudh
1359:Ma'amoul
1329:Kroštule
1274:Hellimli
1244:Gibanica
1209:Fig roll
1204:Fazuelos
1189:Empanada
1084:Bizcocho
1054:Bánh pía
998:Rugelach
983:Nut roll
968:Kūčiukai
789:Karpatka
683:Pastries
447:See also
400:flaonets
381:Calaceit
377:flaonets
239:Variants
229:'s book
169:(plural
39:reliable
2643:Commons
2523:Custard
2444:Turkish
2430:Suncake
2384:Cholera
2338:Kringle
2266:Zippula
2261:Zeppola
2236:Pignolo
2216:Pandoro
2186:Cannoli
2161:Baicoli
2154:Italian
2113:Iranian
2094:Pie tee
1955:Palmier
1930:Macaron
1920:Jésuite
1915:Gougère
1850:Beignet
1819:Pilipit
1804:Ohaldre
1768:Egg pie
1727:Sachima
1705:Chinese
1674:Vetkoek
1659:Uštipci
1639:Tortell
1594:Strudel
1574:Şöbiyet
1569:Schuxen
1524:Remonce
1519:Quesito
1454:Pastizz
1414:Moorkop
1389:Mekitsa
1339:Lattice
1294:Jachnun
1254:Gundain
1249:Gözleme
1154:Cruller
1144:Croline
1104:Bulemas
1094:Briouat
1079:Bierock
1059:Banitsa
1049:Baklava
912:Strudel
887:Palmier
857:Croline
799:Moorkop
784:Gougère
759:Beignet
453:Flaouna
410:Gallery
393:pumpkin
373:Catalan
330:Menorca
320:frígola
317:Liqueur
309:aniseed
281:Morella
277:mistela
269:almonds
248:In the
196:Majorca
192:Levante
188:Spanish
182:) is a
2506:topics
2456:Güllaç
2333:Klenät
2287:Gogoși
2140:Qottab
2084:Makmur
2067:Bakpia
2062:Bahulu
1905:Éclair
1870:Canelé
1838:French
1824:Shakoy
1789:Lumpia
1753:Caycay
1712:Chasan
1449:Pastel
1354:Lukhmi
1324:Kolach
1304:Knafeh
1199:Fa gao
1149:Cronut
1044:Banket
963:Kolach
872:Jambon
779:Éclair
613:
593:
389:Aragon
208:Easter
171:flaons
149:
131:Cheese
2518:Crust
2379:Carac
2357:Swiss
2348:Semla
1999:Greek
1980:Tuile
1829:Turon
1814:Piaya
1784:Hopia
1722:Masan
1679:Yurla
1544:Runza
1479:Pirog
1464:Pasty
1429:Nokul
1419:Mouna
1089:Boyoz
1012:Other
958:Kifli
699:Types
585:, in
352:yeast
324:thyme
297:sheep
263:brull
254:Ports
223:sugar
219:Honey
200:Ibiza
139:honey
135:sugar
95:brull
2714:Pies
2021:Filo
1809:Otap
1669:Veka
1224:Flia
1219:Flaó
1119:Coca
978:Nunt
716:Filo
688:list
611:ISBN
591:ISBN
367:The
356:lard
350:and
334:The
322:, a
301:goat
291:The
275:and
252:and
202:and
167:Flaó
103:Type
74:Flaó
1579:Sou
396:jam
299:or
137:or
111:Pie
2680::
1649:Tu
406:.
375::
346:,
342:,
198:,
173:,
133:,
673:e
666:t
659:v
560:.
371:(
265:)
261:(
109:/
97:)
93:(
63:)
57:(
52:)
48:(
42:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.