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Flanders red ales have a strong fruit flavour similar to the aroma, but more intense. Plum, prune, raisin and raspberry are the most common flavours, followed by orange and some spiciness. The sour or acidic taste can range from moderate to strong. There is no hop bitterness, but
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is used to give the beer its colour and the matured beer is often blended with a younger batch before bottling to balance and round the character.
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156:. Long periods of aging are employed, a year or more, often in oak barrels, to impart a lactic acid character to the beer. Red
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are common. Consequently, Flanders red ales are often described as the most wine-like of all beers.
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Bouckaert, Peter, "Belgian red ale" in Oliver, Garrett (ed.),
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152:, which produces a sour character attributable to
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205:Rodenbach Brewery: Rodenbach Grand Cru
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866:. You can help Knowledge (XXG) by
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739:Steam beer / California Common
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233:Brewery Verhaeghe: Vichtenaar
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786:Beer and breweries by region
252:The Oxford Companion to Beer
258:, 2012), pp. 119 & 120.
209:Omer Vander Ghinste Brewery
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140:with organisms other than
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218:: VanderGhinste Roodbruin
171:Notable examples include
143:Saccharomyces cerevisiae
256:Oxford University Press
181:VanderGhinste Roodbruin
928:Beer and brewery stubs
862:-related article is a
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279:at Wikimedia Commons
229:Duchesse de Bourgogne
173:Duchesse de Bourgogne
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431:Kentucky common beer
136:Flanders red ale is
349:Australian pale ale
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16:Belgian beer style
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601:American wild ale
536:Dortmunder Export
344:American pale ale
275:Media related to
225:Brewery Verhaeghe
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119:Flemish red-brown
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48:Alcohol by volume
27:Country of origin
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110:Flemish red ale.
82:Original gravity
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149:Lactobacillus
146:, especially
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96:1.008 - 1.016
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92:Final gravity
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868:expanding it
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69:Bitterness (
913:Beer styles
764:Abbey beers
734:Spruce beer
722:Smoked beer
700:Millet beer
661:Banana beer
571:Schwarzbier
468:Pumpkin ale
354:Barley wine
313:Beer styles
212: [
202:: Rodenbach
184: [
154:lactic acid
52:5.0% - 6.2%
907:Categories
717:Small beer
690:Light beer
656:Fruit beer
561:Pale lager
551:Kellerbier
503:Wheat beer
493:Strong ale
483:Scotch ale
426:Grodziskie
374:Copper ale
369:Burton ale
238:References
125:brewed in
37:Yeast type
727:Rauchbier
695:Malt beer
668:Hard soda
651:Corn beer
638:Oud bruin
621:Framboise
593:Sour beer
473:Quadrupel
379:Cream ale
364:Brown ale
339:Amber ale
177:Rodenbach
138:fermented
108:Rodenbach
923:Flanders
806:Real ale
776:Adjuncts
769:Trappist
757:See also
712:Rye beer
683:Podpiwek
673:Ice beer
451:Pale ale
441:Mild ale
399:Grisette
194:Examples
123:sour ale
860:brewery
796:Brewery
566:Pilsner
446:Old ale
334:Altbier
166:tannins
131:Belgium
76:15 - 25
64:10 - 16
57:Color (
31:Belgium
626:Gueuze
616:Lambic
556:Märzen
546:Helles
541:Dunkel
498:Tripel
456:Porter
436:Kölsch
404:Saison
384:Dubbel
359:Bitter
854:This
744:Tella
678:Kvass
631:Kriek
576:Zoigl
513:Lager
488:Stout
478:Sahti
216:]
188:]
864:stub
856:beer
705:Pito
531:Bock
421:Gose
317:list
179:and
158:malt
858:or
326:Ale
133:.
117:or
71:IBU
59:SRM
909::
227::
214:nl
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186:nl
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
