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is a chemical interaction that causes the absence of taste. This is known as the Farish effect, a phenomenon noted by 18th-century chemist
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on the tongue with little or no reaction. Each component, individually, stimulates the vallate papillae.
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109:"Human Taste: Peripheral Anatomy, Taste Transduction, and Coding"
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Human Taste: Peripheral
Anatomy, TasteTransduction, and Coding
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Huang, Liquan; Breslin, Paul A. S.; Breslin (2006).
51:"Masking Bitter Taste of Pharmaceutical Actives"
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20:, food, and pharmaceutical industries, a
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87:"Masking Bitter Taste by Molecules"
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113:Advances in Oto-Rhino-Laryngology
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130:Flavor Mask-erade
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68:. Archived from
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75:on 2016-01-19.
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26:William Farish
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