17:
164:
205:
198:
70:
The meat stuffing is spread on the fresh egg pasta and rolled. The tube obtained is then cut into slices of 1.5–2 cm, the
229:
191:
224:
124:
148:
40:
35:
175:
171:
74:
s. The slices are cooked on each face with butter in a frying pan then broth (usually
218:
47:) are an Alsatian dish made from cooked meat stuffing (usually the remainders of
120:
86:
75:
48:
16:
60:
128:
163:
64:
56:
52:
78:
broth) is added and the rolls are cooked ca. 12 minutes.
131:. Maultaschen cut in half can resemble Fleischschnacka.
179:
123:, is popular in Germany, particularly in the region of
100:
literally means "snails of meat". It comes from words:
85:s are served with a small quantity of broth and a
199:
8:
206:
192:
15:
140:
119:A similar dish of meat-stuffed pasta,
151:words depends on the geographic area.
63:, salt, pepper rolled in a fresh egg
34:
7:
160:
158:
14:
162:
1:
178:. You can help Knowledge by
127:which shares a border with
246:
157:
174:-related article is a
24:
36:[flaiʃ.ʃnaka]
32:French pronunciation:
19:
230:German cuisine stubs
25:
23:s with green salad
187:
186:
125:Baden-Württemberg
237:
225:Alsatian cuisine
208:
201:
194:
166:
159:
152:
145:
43:word, literally
38:
33:
245:
244:
240:
239:
238:
236:
235:
234:
215:
214:
213:
212:
156:
155:
146:
142:
137:
98:Fleischschnacka
95:
83:Fleischschnacka
81:Traditionally,
72:Fleischschnacka
31:
28:Fleischschnacka
21:Fleischschnacka
12:
11:
5:
243:
241:
233:
232:
227:
217:
216:
211:
210:
203:
196:
188:
185:
184:
172:German cuisine
167:
154:
153:
139:
138:
136:
133:
94:
91:
13:
10:
9:
6:
4:
3:
2:
242:
231:
228:
226:
223:
222:
220:
209:
204:
202:
197:
195:
190:
189:
183:
181:
177:
173:
168:
165:
161:
150:
144:
141:
134:
132:
130:
126:
122:
117:
115:
111:
107:
103:
99:
92:
90:
88:
84:
79:
77:
73:
68:
66:
62:
58:
54:
50:
46:
42:
37:
29:
22:
18:
180:expanding it
169:
147:Spelling of
143:
118:
113:
109:
105:
101:
97:
96:
82:
80:
71:
69:
44:
27:
26:
20:
121:Maultaschen
87:green salad
219:Categories
135:References
76:pot-au-feu
49:pot-au-feu
45:meat snail
93:Etymology
149:Alsatian
102:Schnacka
41:Alsatian
110:Fleisch
61:parsley
129:Alsace
108:) and
106:snails
57:onions
170:This
65:pasta
176:stub
114:meat
53:eggs
116:).
51:),
30:s (
221::
89:.
67:.
59:,
55:,
39:;
207:e
200:t
193:v
182:.
112:(
104:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
