193:. Knight returned to Polpo when it reopened in the new location, and continued to work there until 2015 late into her first pregnancy. During her maternity leave, she worked as a columnist for
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version of the restaurant Polpo with the same menu. However, over time, Knight convinced owners
Russell Norman and Richard Beatty to let her modify the menu, which was
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is a
British chef and newspaper columnist, best known for her work at the restaurant Polpetto in London. She has also written for both
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209:. After the birth of Knight's second child, she began to look for a location for her own restaurant.
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232:. She married Beatty, and together they have two children. Knight was diagnosed with
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373:"Acclaimed chef and author Florence Knight named as the new Sunday Times cook"
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151:. She began working in professional kitchens at the age of 19.
347:"Introducing: Florence Knight, the new Sunday Times chef"
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During the hiatus, she worked on her first cookbook
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289:"Florence Knight's cupboard love"
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