239:
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672:" in 2010, meaning more of their food energy content is retained within the body. Processed foods also tend to be more allergenic than whole foods, according to a June 2004 "Current Opinion in Allergy and Clinical Immunology" article. Although the preservatives and other food additives used in many processed foods are generally recognized as safe, a few may cause problems for some individuals, including sulfites, artificial sweeteners, artificial colors and flavors, sodium nitrate, BHA and BHT, olestra, caffeine and
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144:
728:
38:
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1806:
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312:(such as roasting, smoking, steaming, and oven baking), Such basic food processing involved chemical enzymatic changes to the basic structure of food in its natural form, as well served to build a barrier against surface microbial activity that caused rapid decay. Salt-preservation was especially common for foods that constituted warrior and sailors' diets until the introduction of
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614:, i.e. salt, is added to prevent spoilage, add flavor and enhance the texture of these foods. Americans consume an average of 3436 milligrams of sodium per day, which is higher than the recommended limit of 2300 milligrams per day for healthy people, and more than twice the limit of 1500 milligrams per day for those at increased risk for heart disease.
639:
Processing foods often involves nutrient losses, which can make it harder to meet the body's needs if these nutrients are not added back through fortification or enrichment. For example, using high heat during processing can cause vitamin C losses. Another example is refined grains, which have less
630:
recommends women limit added sugars to no more than 420 kilojoules (100 kilocalories), or 25 grams, and men limit added sugars to no more than 650 kJ (155 kcal), or about 38.75 grams, per day. Currently, Americans consume an average of 1,490 kJ (355 kcal) from added sugars each
375:
invented a hermetic bottling technique that would preserve food for French troops which ultimately contributed to the development of tinning, and subsequently canning by Peter Durand in 1810. Although initially expensive and somewhat hazardous due to the lead used in cans, canned goods would later
500:
Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of
544:
Processed food freed people from the large amount of time involved in preparing and cooking "natural" unprocessed foods. The increase in free time allows people much more choice in life style than previously allowed. In many families the adults are working away from home and therefore there is
526:
The extremely varied modern diet is only truly possible on a wide scale because of food processing. Transportation of more exotic foods, as well as the elimination of much hard labor gives the modern eater easy access to a wide variety of food unimaginable to their ancestors.
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446:
In western Europe and North
America, the second half of the 20th century witnessed a rise in the pursuit of convenience. Food processing companies marketed their products especially towards middle-class working wives and mothers. Frozen foods (often credited to
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660:. This is the most unhealthy type of fat, and may increase risk for high cholesterol, heart disease and stroke. The 2010 Dietary Guidelines for Americans recommends keeping trans fat intake as low as possible.
601:
New research highlighting the importance to human health of a rich microbial environment in the intestine indicates that abundant food processing (not fermentation of foods) endangers that environment.
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1207:
If we fail to understand how scant and monotonous most traditional diets were, we can misunderstand the "ethnic foods" we encounter in cookbooks, at restaurants, or on our travels.
3357:
2724:
4310:
1150:
Martin
Bruegel, "How the French Learned to Eat Canned Food," in W. Belasco, P. Scranton, ed., Food Nations: Selling Taste in Consumer Societies (New York, Routledge, 2001)
640:
fiber, vitamins and minerals than whole grains. Eating refined grains, such as those found in many processed foods, instead of whole grains may increase the risk for high
4300:
2754:
2210:
656:
Foods that have undergone processing, including some commercial baked goods, desserts, margarine, frozen pizza, microwave popcorn and coffee creamers, sometimes contain
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1232:
For our ancestors, natural was something quite nasty. Natural often tasted bad. Fresh meat was rank and tough, fresh fruits inedibly sour, fresh vegetables bitter.
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Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the
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2613:
270:(grinding) of meat that has already undergone primary processing. Most of the secondary food processing methods known to humankind are commonly described as
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Processing of food can decrease its nutritional density. The amount of nutrients lost depends on the food and processing method. For example, heat destroys
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Primary food processing is necessary to make most foods edible while secondary food processing turns ingredients into familiar foods, such as
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or livestock, into something that can eventually be eaten. This category includes ingredients that are produced by ancient processes such as
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455:". Processors utilised the perceived value of time to appeal to the postwar population, and this same appeal contributes to the success of
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Modern food processing technology developed in the 19th and 20th centuries was developed in a large part to serve military needs. In 1809,
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threats, as the resulting foods are used so widely. However, many forms of processing contribute to improved food safety and longer
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250:, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing.
423:. In the late 20th century, products such as dried instant soups, reconstituted fruits and juices, and self cooking meals such as
187:
animals for meat. It also includes deboning and cutting meat, freezing and smoking fish and meat, extracting and filtering oils,
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Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with
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Mass production of food is much cheaper overall than individual production of meals from raw ingredients. Therefore, a large
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and raw meats, are more likely to harbour pathogenic micro-organisms (e.g. Salmonella) capable of causing serious illnesses.
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While it is not necessary to limit the sugars found naturally in whole, unprocessed foods like fresh fruit, eating too much
1360:
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and the rising consumer society in developed countries contributed to the growth of food processing with such advances as
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564:, and other people who cannot consume some common food elements. Food processing can also add extra nutrients such as
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conducted a study of nutrient retention in 2004, creating a table of foods, levels of preparation, and nutrition.
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potential exists for the manufacturers and suppliers of processed food products. Individuals may see a benefit in
384:
in 1864, improved the quality and safety of preserved foods and introduced the wine, beer, and milk preservation.
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2168:
2160:
2003:
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When designing processes for the food industry the following performance parameters may be taken into account:
626:
found in many processed foods increases the risk of heart disease, obesity, cavities and Type 2 diabetes. The
359:
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Processed foods may actually take less energy to digest than whole foods, according to a study published in "
344:
and Asia. These tried and tested processing techniques remained essentially the same until the advent of the
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2140:
2015:
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541:, but rarely see any direct financial cost benefit in using processed food as compared to home preparation.
348:. Examples of ready-meals also date back to before the preindustrial revolution, and include dishes such as
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3000:
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Secondary food processing is the everyday process of creating food from ingredients that are ready to use.
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2133:
1988:
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1310:"Food Flavour Enhancer Market to Garner USD 15.2 Mn by 2032 at 6.8% CAGR, Says FMI | Scoop News"
970:
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and improved the overall nutrition of populations as it made many new foods available to the masses.
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would not exist without modern food processing techniques, and long voyages would not be possible.
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One of the main sources for sodium in the diet is processed foods. Sodium, mostly in the form of
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Processing can also reduce the incidence of food-borne disease. Fresh materials, such as fresh
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356:. Both during ancient times and today in modern society these are considered processed foods.
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81:
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and the introduction of artificial sweeteners, colouring agents, and such preservatives as
60:, or of one form of food into other forms. Food processing takes many forms, from grinding
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2069:
1993:
1960:
1707:
1652:
1485:
1453:
1097:"Chapter 8, Technologies Supporting Agricultural, Aquacultural, and Fisheries Development"
750:
611:
420:
316:. Evidence for the existence of these methods can be found in the writings of the ancient
130:, and otherwise being unhealthful in respect to dietary needs of humans and farm animals.
723:
Minimization of cleaning stops measured e.g. by "number of hours between cleaning stops".
4148:
3934:
3871:
3856:
3839:
3797:
3599:
3480:
3075:
2925:
2089:
2054:
1950:
1848:
1843:
1779:
1774:
1759:
1527:
1448:
1159:
Levenstein, H: "Paradox of Plenty", pages 106-107. University of
California Press, 2003
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885:
848:
815:
775:
755:
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428:
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Transformation of raw ingredients into a food like product, or of food into other forms
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2119:
2099:
2010:
1975:
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Where modern food became available, people grew taller and stronger and lived longer.
960:
940:
900:
880:
868:
594:. Therefore, canned fruits possess less vitamin C than their fresh alternatives. The
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513:
416:
381:
349:
341:
337:
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215:
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127:
111:
89:
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Modern food processing also improves the quality of life for people with allergies,
262:, and other alcoholic products are traditional forms of secondary food processing.
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3753:
3743:
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3458:
3321:
3236:
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1940:
1747:
1543:
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1458:
1411:
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915:
910:
895:
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foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Modern
408:
400:
329:
293:
247:
69:
282:
Tertiary food processing is the commercial production of what is commonly called
222:
before the food spoils. Commercial food processing uses control systems such as
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4168:
3866:
3775:
3738:
3273:
3010:
2970:
2556:
2513:
2445:
2425:
2402:
2377:
2181:
2176:
2154:
2147:
2104:
2074:
2044:
1900:
1853:
1799:
1737:
1692:
1677:
905:
801:
641:
623:
584:
502:
472:
289:
267:
164:
53:
714:, measured e.g. by "percentage of peeling loss during the peeling of potatoes".
17:
4097:
3819:
3306:
3163:
2771:
2523:
2488:
2417:
2204:
2079:
2039:
1908:
1667:
955:
950:
823:
791:
657:
550:
404:
364:
219:
184:
176:
77:
720:
used, measured e.g. by "number of working hours per ton of finished product".
4195:
4014:
3584:
3465:
3183:
3173:
3168:
3128:
2817:
2528:
2460:
2435:
2397:
2362:
2354:
2336:
2321:
2309:
2253:
2230:
2198:
2193:
1983:
1754:
1563:
1426:
863:
591:
452:
436:
172:
168:
427:
food ration were developed. By the 20th century, automatic appliances like
1355:
4061:
3814:
3448:
3418:
2792:
2382:
2331:
2187:
2127:
1955:
1925:
1769:
1732:
975:
561:
530:
The act of processing can often improve the taste of food significantly.
509:
392:
196:
180:
152:
1101:
Integrated
Renewable Resource Management for U.S. Insular Areas: Summary
702:, e.g. measured by number of micro-organisms per mL of finished product.
545:
little time for the preparation of food based on fresh ingredients. The
387:
3733:
3158:
3123:
3083:
2248:
1965:
1935:
1869:
1717:
1662:
1588:
1583:
1068:
Sustainable Food and
Beverage Industries: Assessments and Methodologies
843:
838:
745:
699:
565:
549:
offers products that fulfill many different needs: e.g. fully prepared
520:
477:
432:
313:
309:
271:
263:
188:
115:
2965:
1794:
795:
4028:
3316:
3143:
3138:
2392:
2350:
1920:
1742:
1657:
1553:
858:
493:
353:
333:
148:
42:
1610:
3037:
1103:. Washington, DC: US Government Printing Office. pp. 278–281.
4190:
2346:
1998:
1712:
1593:
1573:
726:
689:
683:
575:
512:. When they were first introduced, some processed foods helped to
489:
485:
471:
386:
358:
237:
160:
142:
119:
103:
65:
61:
36:
1496:
159:
Primary food processing turns agricultural products, such as raw
76:. Some food processing methods play important roles in reducing
4122:
3373:
1036:
Measurement, Modeling and
Automation in Advanced Food Processing
740:
Food processing industries and practices include the following:
595:
580:
481:
305:
259:
255:
123:
57:
3377:
3041:
1873:
1614:
1500:
1370:
1366:
995:
Grumezescu, Alexandru Mihai; Holban, Alina Maria (2018-04-08).
99:
groups food according to different food processing techniques.
2243:
424:
214:
problems in primary food processing can lead to significant
4316:
Committee on the
Environment, Public Health and Food Safety
644:, diabetes and obesity, according to a study published in "
288:. These are ready-to-eat or heat-and-serve foods, such as
1095:
US Congress, Office of
Technology Assessment (June 1987).
708:
measured e.g. by "ton of steam per ton of sugar produced".
451:) found their success in sales of juice concentrates and "
266:
are a common form of secondary processed meat, formed by
242:
Baking bread is an example of secondary food processing.
72:, and complex industrial methods used in the making of
332:
civilizations as well as archaeological evidence from
1267:"USDA Table of Nutrient Retention Factors, Release 6"
998:
Food
Processing for Increased Quality and Consumption
1127:
Handbook of Meat and Meat
Processing, Second Edition
4434:
4393:
4280:
4269:
4206:
4131:
4047:
3975:
3880:
3685:
3411:
3358:
National Agriculture and Food Research Organization
3335:
3297:
3266:
3250:
3192:
3108:
3092:
3073:
2908:
2846:
2770:
2725:
2024 United Kingdom Shigatoxigenic E. coli outbreak
2547:
2469:
2416:
2345:
2295:
2267:
2229:
2118:
2026:
1974:
1907:
1829:
1404:
3389:
3343:International Association for Food Protection
3053:
1885:
1626:
1512:
1382:
110:and has been widely criticized for promoting
8:
2900:Spanish Agency for Food Safety and Nutrition
2715:2017–2018 South African listeriosis outbreak
2614:1985 Austrian diethylene glycol wine scandal
2838:United Kingdom food information regulations
224:hazard analysis and critical control points
4351:Centers for Disease Control and Prevention
4277:
3396:
3382:
3374:
3060:
3046:
3038:
1892:
1878:
1870:
1864:
1633:
1619:
1611:
1519:
1505:
1497:
1491:
1389:
1375:
1367:
688:Factory automation - robotics palettizing
680:Performance parameters for food processing
646:The American Journal of Clinical Nutrition
155:are an example of primary food processing.
4311:Centre for Disease Prevention and Control
4301:Center for Disease Control and Prevention
2676:2008 United States salmonellosis outbreak
1336:Nutritional evaluation of food processing
1244:Laudan, Rachel (September–October 2010).
1219:Laudan, Rachel (September–October 2010).
1194:Laudan, Rachel (September–October 2010).
1169:Laudan, Rachel (September–October 2010).
2720:2018 Australian strawberry contamination
2582:Morinaga Milk arsenic poisoning incident
367:-processing plant in Wakefield, Nebraska
4356:Health departments in the United States
2690:2011 United States listeriosis outbreak
987:
4361:Council on Education for Public Health
2705:2015 Mozambique funeral beer poisoning
2282:Ethylenediaminetetraacetic acid (EDTA)
106:. Tertiary food processing results in
4419:Professional degrees of public health
4326:Ministry of Health and Family Welfare
7:
4516:
4409:Bachelor of Science in Public Health
2996:
2884:Institute for Food Safety and Health
2624:Australian meat substitution scandal
2592:Moroccan oil poisoning disaster 1959
2368:Arsenic contamination of groundwater
1344:2nd edition, by Norman W. Desrosier.
1090:
1088:
1060:
1058:
1056:
1028:
1026:
1024:
1022:
1020:
1018:
4528:
3677:Workers' right to access the toilet
3518:Human right to water and sanitation
3016:
2872:Food Information and Control Agency
1289:"Some of my Best Friends are Germs"
230:(FMEA) to reduce the risk of harm.
86:environmental impact of agriculture
376:become a staple around the world.
25:
3950:Commercial determinants of health
3353:Food and Agriculture Organization
3100:Acid-hydrolyzed vegetable protein
2889:International Food Safety Network
2813:International Food Safety Network
2534:Variant Creutzfeldt–Jakob disease
2484:Acid-hydrolyzed vegetable protein
2211:Shigatoxigenic and verotoxigenic
966:Ultra-high temperature processing
492:balls and simulated crab sticks (
228:failure mode and effects analysis
4527:
4515:
4504:
4503:
3533:National public health institute
3363:National Food and Drug Authority
3149:Hydrogenated starch hydrolysates
3015:
3005:
2995:
2986:
2985:
2974:
2964:
2894:Ministry of Food and Drug Safety
2730:Kobayashi red yeast rice scandal
2661:2008 Canada listeriosis outbreak
2656:ICA meat repackaging controversy
1805:
1804:
1793:
1354:
1065:Ionescu, Gabriela (2016-05-25).
822:
808:
794:
3930:Open-source healthcare software
3672:Sociology of health and illness
2833:Quality Assurance International
2740:Food safety incidents in Taiwan
2710:2017 Brazil Operation Weak Meat
2604:1971 Iraq poison grain disaster
2519:Polycyclic aromatic hydrocarbon
1001:. Academic Press. p. 430.
4291:Caribbean Public Health Agency
4103:Sexually transmitted infection
4000:Statistical hypothesis testing
3761:Occupational safety and health
3662:Sexual and reproductive health
3575:Occupational safety and health
3093:Artificial protein substitutes
2862:European Food Safety Authority
2735:Food safety incidents in China
2572:1858 Bradford sweets poisoning
2539:Water fluoridation controversy
1579:"Minerals" (Chemical elements)
1287:Michael Pollan (15 May 2013).
1033:Hitzmann, Bernd (2017-08-11).
875:Food and Bioprocess Technology
191:food, preserving food through
1:
3945:Social determinants of health
3154:Neohesperidin dihydrochalcone
670:Food & Nutrition Research
664:Other potential disadvantages
553:that can be heated up in the
4005:Analysis of variance (ANOVA)
3766:Human factors and ergonomics
3348:Food and Drug Administration
2867:Food and Drug Administration
2549:Food contamination incidents
1039:. Springer. pp. 30–32.
4186:Good manufacturing practice
3990:Randomized controlled trial
2921:Food and drink prohibitions
2695:Bihar school meal poisoning
2619:United Kingdom BSE outbreak
2577:1900 English beer poisoning
1931:Antibiotic use in livestock
1811:Category: Food preservation
926:Good manufacturing practice
395:that has become traditional
4602:
4256:Theory of planned behavior
4181:Good agricultural practice
4086:Public health surveillance
3978:epidemiological statistics
3622:Public health intervention
2916:Curing (food preservation)
1989:Monosodium glutamate (MSG)
1130:. CRC Press. p. 599.
931:List of cooking techniques
771:Potato processing industry
731:Women working in a cannery
628:American Heart Association
84:, thus reducing the total
29:
4499:
4378:World Toilet Organization
4373:World Health Organization
3940:Public health informatics
3647:Right to rest and leisure
3476:Globalization and disease
3134:Aspartame-acesulfame salt
3035:
2959:
2946:Genetically modified food
2798:Food labeling regulations
2666:2008 Chinese milk scandal
1867:
1788:
1648:
1608:
1534:
1494:
1124:Hui, Y. H. (2012-01-11).
1071:. CRC Press. p. 21.
921:Genetically modified food
234:Secondary food processing
52:is the transformation of
4424:Schools of public health
4216:Diffusion of innovations
3915:Health impact assessment
3627:Public health laboratory
3523:Management of depression
3193:Natural food substitutes
2808:Food safety in Australia
2004:High-fructose corn syrup
1246:"In Praise of Fast Food"
1221:"In Praise of Fast Food"
1196:"In Praise of Fast Food"
1171:"In Praise of Fast Food"
514:alleviate food shortages
278:Tertiary food processing
30:Not to be confused with
4487:Social hygiene movement
4414:Doctor of Public Health
4246:Social cognitive theory
4048:Infectious and epidemic
3830:Fecal–oral transmission
2788:Acceptable daily intake
2700:2013 horse meat scandal
2141:Clostridium perfringens
308:, and various types of
139:Primary food processing
4561:Agricultural economics
4482:Germ theory of disease
4261:Transtheoretical model
3279:List of food additives
2856:Centre for Food Safety
2671:2008 Irish pork crisis
2373:Benzene in soft drinks
1469:Discrimination testing
732:
692:
587:
557:within a few minutes.
497:
463:Benefits and drawbacks
415:, juice concentrates,
396:
368:
243:
156:
118:, containing too much
46:
4366:Public Health Service
4251:Social norms approach
4241:PRECEDE–PROCEED model
3687:Preventive healthcare
3580:Pharmaceutical policy
3429:Chief Medical Officer
2878:Food Standards Agency
2828:Organic certification
2823:Nutrition facts label
2567:Esing Bakery incident
2355:environment pollution
1559:Essential fatty acids
1326:Fábricas de alimentos
730:
712:Minimization of waste
687:
676:— a flavor enhancer.
579:
475:
399:In the 20th century,
390:
362:
346:Industrial Revolution
241:
146:
108:ultra-processed foods
54:agricultural products
40:
4581:Industrial processes
4442:Sara Josephine Baker
4341:Public Health Agency
4226:Health communication
4091:Disease surveillance
4057:Asymptomatic carrier
4039:Statistical software
3727:Preventive nutrition
3555:Medical anthropology
3444:Environmental health
3119:Acesulfame potassium
2647:2006 North American
2305:Acesulfame potassium
2134:Campylobacter jejuni
2028:Intestinal parasites
1901:Consumer food safety
1363:at Wikimedia Commons
983:Notes and references
971:Ultra-processed food
761:Industrial rendering
756:Food packaging plant
674:monosodium glutamate
648:" in December 2007.
583:packages in a Roman
4452:Carl Rogers Darnall
4447:Samuel Jay Crumbine
4221:Health belief model
4074:Notifiable diseases
4010:Regression analysis
3845:Waterborne diseases
3434:Cultural competence
2951:Conspiracy theories
2504:Heterocyclic amines
2408:Shellfish poisoning
1723:Modified atmosphere
1361:Manufacture of food
441:convenience cooking
391:A form of pre-made
147:These whole, dried
97:Nova classification
4050:disease prevention
3985:Case–control study
3657:Security of person
3506:Health care reform
3205:Coffee substitutes
2609:Toxic oil syndrome
2562:Swill milk scandal
2388:Diethylstilbestrol
2060:Diphyllobothriasis
1294:The New York Times
891:Food fortification
854:Dietary supplement
766:Meat packing plant
733:
693:
588:
498:
397:
369:
244:
210:Contamination and
157:
47:
4543:
4542:
4495:
4494:
4405:Higher education
4236:Positive deviance
4231:Health psychology
4207:Health behavioral
4134:safety management
4108:Social distancing
3882:Population health
3862:Smoking cessation
3810:Pharmacovigilance
3781:Injury prevention
3749:Infection control
3667:Social psychology
3617:Prisoners' rights
3560:Medical sociology
3528:Public health law
3424:Biological hazard
3371:
3370:
3293:
3292:
3287:
3286:
3111:sugar substitutes
3029:
3028:
2936:Food preservation
2745:Foodborne illness
2297:Sugar substitutes
2050:Cryptosporidiosis
2032:parasitic disease
1946:HGH controversies
1913:food contaminants
1825:
1824:
1819:
1818:
1698:Hurdle technology
1658:Burying in ground
1642:Food preservation
1602:
1601:
1359:Media related to
1342:Food preservation
1276:. USDA. Dec 2007.
936:Material handling
830:Technology portal
706:Energy efficiency
457:convenience foods
449:Clarence Birdseye
205:pasteurizing milk
134:Processing levels
82:food preservation
74:convenience foods
16:(Redirected from
4593:
4531:
4530:
4519:
4518:
4507:
4506:
4401:Health education
4278:
4132:Food hygiene and
4113:Tropical disease
3925:Infant mortality
3900:Community health
3776:Controlled Drugs
3712:Health promotion
3642:Right to housing
3486:Health economics
3398:
3391:
3384:
3375:
3242:Salt substitutes
3232:Milk substitutes
3200:Cheese analogues
3179:Sodium cyclamate
3068:Artificial foods
3062:
3055:
3048:
3039:
3019:
3018:
3009:
2999:
2998:
2989:
2988:
2981:Drink portal
2979:
2978:
2977:
2969:
2968:
2880:(United Kingdom)
2629:Jack in the Box
2600:
2587:Minamata disease
2499:Food irradiation
2479:4-Hydroxynonenal
2327:Sodium cyclamate
2170:Escherichia coli
2162:Escherichia coli
1894:
1887:
1880:
1871:
1865:
1808:
1807:
1798:
1797:
1635:
1628:
1621:
1612:
1521:
1514:
1507:
1498:
1492:
1464:Sensory analysis
1391:
1384:
1377:
1368:
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1331:
1314:
1313:
1306:
1300:
1299:
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1278:
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1051:
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1012:
992:
832:
827:
826:
818:
813:
812:
811:
804:
799:
798:
380:, discovered by
193:food irradiation
21:
4601:
4600:
4596:
4595:
4594:
4592:
4591:
4590:
4576:Food technology
4556:Food processing
4546:
4545:
4544:
4539:
4491:
4462:Margaret Sanger
4430:
4389:
4273:
4271:
4265:
4208:
4202:
4174:Safety scandals
4133:
4127:
4049:
4043:
3977:
3971:
3967:Social medicine
3960:Race and health
3895:Child mortality
3876:
3835:Open defecation
3717:Human nutrition
3707:Family planning
3695:Behavior change
3681:
3637:Right to health
3550:Maternal health
3540:Health politics
3491:Health literacy
3407:
3402:
3372:
3367:
3331:
3289:
3288:
3283:
3262:
3246:
3210:Egg substitutes
3188:
3104:
3088:
3076:fat substitutes
3069:
3066:
3031:
3030:
3025:
2975:
2973:
2971:Food portal
2963:
2955:
2904:
2842:
2803:Food libel laws
2766:
2594:
2543:
2509:Modified starch
2471:Food processing
2465:
2412:
2341:
2291:
2287:Sodium benzoate
2263:
2225:
2220:Vibrio cholerae
2114:
2085:Gnathostomiasis
2070:Fasciolopsiasis
2022:
1970:
1961:Mercury in fish
1903:
1898:
1863:
1821:
1820:
1815:
1800:Food portal
1792:
1784:
1653:Biopreservation
1644:
1639:
1604:
1603:
1598:
1530:
1525:
1490:
1449:Processing aids
1400:
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809:
807:
800:
793:
790:
785:
751:Fish processing
738:
682:
666:
654:
637:
635:Nutrient losses
620:
612:sodium chloride
608:
574:
470:
465:
421:sodium benzoate
314:canning methods
302:
280:
272:cooking methods
252:Fermenting fish
236:
141:
136:
50:Food processing
35:
28:
23:
22:
18:Food-processing
15:
12:
11:
5:
4599:
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4270:Organizations,
4267:
4266:
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4034:
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4017:
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3997:
3992:
3987:
3981:
3979:
3976:Biological and
3973:
3972:
3970:
3969:
3964:
3963:
3962:
3957:
3952:
3942:
3937:
3935:Multimorbidity
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3886:
3884:
3878:
3877:
3875:
3874:
3872:Vector control
3869:
3864:
3859:
3857:School hygiene
3854:
3853:
3852:
3847:
3842:
3840:Sanitary sewer
3837:
3832:
3827:
3817:
3812:
3807:
3806:
3805:
3798:Patient safety
3795:
3794:
3793:
3788:
3783:
3778:
3773:
3768:
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3757:
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3746:
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3509:
3508:
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3493:
3488:
3483:
3481:Harm reduction
3478:
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3456:
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3301:
3295:
3294:
3291:
3290:
3285:
3284:
3282:
3281:
3276:
3270:
3268:
3267:Related topics
3264:
3263:
3261:
3260:
3254:
3252:
3248:
3247:
3245:
3244:
3239:
3234:
3229:
3228:
3227:
3222:
3215:Meat analogues
3212:
3207:
3202:
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3194:
3190:
3189:
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3186:
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3176:
3171:
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3087:
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3032:
3027:
3026:
3024:
3023:
3013:
3003:
2993:
2983:
2960:
2957:
2956:
2954:
2953:
2948:
2943:
2938:
2933:
2928:
2926:Food marketing
2923:
2918:
2912:
2910:
2909:Related topics
2906:
2905:
2903:
2902:
2897:
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2886:
2881:
2875:
2869:
2864:
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2852:
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2800:
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2501:
2496:
2494:Food additives
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2158:
2151:
2144:
2137:
2130:
2124:
2122:
2120:Microorganisms
2116:
2115:
2113:
2112:
2107:
2102:
2097:
2092:
2090:Paragonimiasis
2087:
2082:
2077:
2072:
2067:
2062:
2057:
2055:Cyclosporiasis
2052:
2047:
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2034:
2024:
2023:
2021:
2020:
2019:
2018:
2008:
2007:
2006:
1996:
1991:
1986:
1980:
1978:
1976:Food additives
1972:
1971:
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1968:
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1951:Lead poisoning
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1780:Vacuum packing
1777:
1775:Tyndallization
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1528:Food chemistry
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1349:External links
1347:
1346:
1345:
1339:
1333:
1328:, 9th edition
1321:
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886:Food extrusion
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849:Clean-in-place
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816:Cooking portal
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781:Sugar industry
778:
776:Slaughterhouse
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555:microwave oven
469:
466:
464:
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439:paved way for
429:microwave oven
393:split-pea soup
378:Pasteurization
373:Nicolas Appert
363:Michael Foods
301:
298:
292:and re-heated
285:processed food
279:
276:
235:
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140:
137:
135:
132:
88:and improving
80:and improving
32:Food processor
26:
24:
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4572:
4569:
4567:
4566:Food industry
4564:
4562:
4559:
4557:
4554:
4553:
4551:
4536:
4535:
4526:
4524:
4523:
4514:
4512:
4511:
4502:
4501:
4498:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4460:
4458:
4457:Joseph Lister
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4439:
4437:
4433:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4407:
4406:
4404:
4402:
4399:
4398:
4396:
4392:
4385:
4381:
4379:
4376:
4374:
4371:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4348:
4346:
4342:
4339:
4337:
4336:Health Canada
4334:
4333:
4331:
4327:
4324:
4323:
4321:
4317:
4314:
4312:
4309:
4308:
4306:
4302:
4299:
4298:
4296:
4292:
4289:
4288:
4286:
4285:
4283:
4281:Organizations
4279:
4276:
4268:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4213:
4211:
4205:
4197:
4194:
4192:
4189:
4188:
4187:
4184:
4182:
4179:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4141:
4139:
4138:
4136:
4130:
4124:
4121:
4119:
4118:Vaccine trial
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4096:
4092:
4089:
4088:
4087:
4084:
4080:
4077:
4076:
4075:
4072:
4068:
4065:
4064:
4063:
4060:
4058:
4055:
4054:
4052:
4046:
4040:
4037:
4033:
4031:
4027:
4025:
4023:
4018:
4016:
4013:
4011:
4008:
4006:
4003:
4002:
4001:
3998:
3996:
3995:Relative risk
3993:
3991:
3988:
3986:
3983:
3982:
3980:
3974:
3968:
3965:
3961:
3958:
3956:
3955:Health equity
3953:
3951:
3948:
3947:
3946:
3943:
3941:
3938:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3920:Health system
3918:
3916:
3913:
3911:
3910:Global health
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3890:Biostatistics
3888:
3887:
3885:
3883:
3879:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3822:
3821:
3818:
3816:
3813:
3811:
3808:
3804:
3801:
3800:
3799:
3796:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3763:
3762:
3759:
3755:
3752:
3750:
3747:
3745:
3742:
3740:
3737:
3736:
3735:
3732:
3728:
3725:
3723:
3720:
3719:
3718:
3715:
3713:
3710:
3708:
3705:
3701:
3698:
3697:
3696:
3693:
3692:
3690:
3688:
3684:
3678:
3675:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3632:Right to food
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3611:
3608:
3606:
3603:
3601:
3598:
3596:
3593:
3591:
3588:
3587:
3586:
3583:
3581:
3578:
3576:
3573:
3570:
3566:
3565:Mental health
3563:
3561:
3558:
3556:
3553:
3551:
3548:
3546:
3543:
3541:
3538:
3534:
3531:
3529:
3526:
3525:
3524:
3521:
3519:
3516:
3514:
3513:Housing First
3511:
3507:
3504:
3502:
3501:Health system
3499:
3498:
3497:
3496:Health policy
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3460:
3457:
3455:
3452:
3451:
3450:
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3416:
3414:
3410:
3406:
3405:Public health
3399:
3394:
3392:
3387:
3385:
3380:
3379:
3376:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3344:
3341:
3340:
3338:
3334:
3328:
3327:Overnutrition
3325:
3323:
3320:
3318:
3315:
3313:
3312:Food security
3310:
3308:
3305:
3304:
3302:
3300:
3299:Food politics
3296:
3280:
3277:
3275:
3272:
3271:
3269:
3265:
3259:
3256:
3255:
3253:
3249:
3243:
3240:
3238:
3235:
3233:
3230:
3226:
3223:
3221:
3218:
3217:
3216:
3213:
3211:
3208:
3206:
3203:
3201:
3198:
3197:
3195:
3191:
3185:
3182:
3180:
3177:
3175:
3172:
3170:
3167:
3165:
3162:
3160:
3157:
3155:
3152:
3150:
3147:
3145:
3142:
3140:
3137:
3135:
3132:
3130:
3127:
3125:
3122:
3120:
3117:
3116:
3114:
3112:
3107:
3101:
3098:
3097:
3095:
3091:
3085:
3082:
3081:
3079:
3077:
3072:
3063:
3058:
3056:
3051:
3049:
3044:
3043:
3040:
3034:
3022:
3014:
3012:
3008:
3004:
3002:
2994:
2992:
2984:
2982:
2972:
2967:
2962:
2961:
2958:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2931:Food politics
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2913:
2911:
2907:
2901:
2898:
2896:(South Korea)
2895:
2892:
2890:
2887:
2885:
2882:
2879:
2876:
2873:
2870:
2868:
2865:
2863:
2860:
2857:
2854:
2853:
2851:
2849:
2845:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2799:
2796:
2794:
2791:
2789:
2786:
2785:
2783:
2781:
2777:
2773:
2769:
2761:
2760:United States
2758:
2756:
2753:
2751:
2748:
2747:
2746:
2743:
2741:
2738:
2736:
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2693:
2691:
2688:
2686:
2684:
2681:2011 Germany
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2662:
2659:
2657:
2654:
2652:
2650:
2645:
2643:
2641:
2638:1996 Odwalla
2636:
2634:
2632:
2627:
2625:
2622:
2620:
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2598:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2554:
2552:
2550:
2546:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2476:
2474:
2472:
2468:
2462:
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2423:
2421:
2419:
2415:
2409:
2406:
2404:
2401:
2399:
2396:
2394:
2391:
2389:
2386:
2384:
2381:
2379:
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2360:
2358:
2356:
2352:
2348:
2344:
2338:
2335:
2333:
2330:
2328:
2325:
2323:
2320:
2316:
2313:
2312:
2311:
2308:
2306:
2303:
2302:
2300:
2298:
2294:
2288:
2285:
2283:
2280:
2278:
2275:
2274:
2272:
2270:
2269:Preservatives
2266:
2260:
2259:Methamidophos
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2236:
2234:
2232:
2228:
2222:
2221:
2217:
2215:
2214:
2209:
2207:
2206:
2202:
2200:
2197:
2195:
2192:
2190:
2189:
2185:
2183:
2180:
2178:
2175:
2173:
2171:
2167:
2165:
2163:
2159:
2157:
2156:
2152:
2150:
2149:
2145:
2143:
2142:
2138:
2136:
2135:
2131:
2129:
2126:
2125:
2123:
2121:
2117:
2111:
2108:
2106:
2103:
2101:
2100:Toxoplasmosis
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2038:
2037:
2035:
2033:
2029:
2025:
2017:
2014:
2013:
2012:
2011:Vegetable oil
2009:
2005:
2002:
2001:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1981:
1979:
1977:
1973:
1967:
1964:
1962:
1959:
1957:
1954:
1952:
1949:
1947:
1944:
1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1918:
1916:
1914:
1910:
1906:
1902:
1895:
1890:
1888:
1883:
1881:
1876:
1875:
1872:
1866:
1860:
1859:Fortification
1857:
1855:
1852:
1850:
1847:
1845:
1842:
1840:
1839:Manufacturing
1837:
1836:
1834:
1832:
1831:Food industry
1828:
1812:
1803:
1801:
1796:
1791:
1790:
1787:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1756:
1753:
1749:
1746:
1744:
1741:
1740:
1739:
1736:
1734:
1731:
1729:
1728:Pascalization
1726:
1724:
1721:
1719:
1716:
1714:
1711:
1709:
1706:
1704:
1701:
1699:
1696:
1694:
1691:
1689:
1688:Freeze-drying
1686:
1684:
1681:
1679:
1676:
1674:
1671:
1669:
1666:
1664:
1661:
1659:
1656:
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1636:
1631:
1629:
1624:
1622:
1617:
1616:
1613:
1607:
1595:
1592:
1590:
1587:
1585:
1582:
1580:
1577:
1575:
1572:
1570:
1569:Fortification
1567:
1565:
1562:
1560:
1557:
1555:
1552:
1550:
1547:
1545:
1544:Carbohydrates
1542:
1540:
1537:
1536:
1533:
1529:
1522:
1517:
1515:
1510:
1508:
1503:
1502:
1499:
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1319:
1311:
1305:
1302:
1297:
1295:
1290:
1283:
1280:
1275:
1268:
1262:
1259:
1248:. UTNE Reader
1247:
1240:
1237:
1233:
1223:. UTNE Reader
1222:
1215:
1212:
1208:
1198:. UTNE Reader
1197:
1190:
1187:
1183:
1173:. UTNE Reader
1172:
1165:
1162:
1156:
1153:
1147:
1144:
1139:
1137:9781439836835
1133:
1129:
1128:
1120:
1117:
1112:
1110:9781428922792
1106:
1102:
1098:
1091:
1089:
1085:
1080:
1078:9781771884112
1074:
1070:
1069:
1061:
1059:
1057:
1053:
1048:
1046:9783319601113
1042:
1038:
1037:
1029:
1027:
1025:
1023:
1021:
1019:
1015:
1010:
1008:9780128114995
1004:
1000:
999:
991:
988:
982:
977:
974:
972:
969:
967:
964:
962:
961:Snap freezing
959:
957:
954:
952:
949:
947:
944:
942:
941:Nutraceutical
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
901:Food rheology
899:
897:
894:
892:
889:
887:
884:
882:
881:Food coloring
879:
877:
876:
872:
870:
869:Food additive
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
840:
837:
836:
831:
825:
820:
817:
806:
803:
797:
792:
787:
782:
779:
777:
774:
772:
769:
767:
764:
762:
759:
757:
754:
752:
749:
747:
744:
743:
741:
735:
729:
722:
719:
716:
713:
710:
707:
704:
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697:
696:
691:
686:
679:
677:
675:
671:
663:
661:
659:
651:
649:
647:
643:
634:
632:
629:
625:
617:
615:
613:
605:
603:
599:
597:
593:
586:
582:
578:
571:
569:
567:
563:
558:
556:
552:
548:
547:food industry
542:
540:
536:
531:
528:
524:
522:
517:
515:
511:
506:
504:
495:
491:
487:
483:
479:
474:
467:
462:
460:
458:
454:
450:
444:
442:
438:
434:
430:
426:
422:
418:
417:freeze drying
414:
410:
406:
402:
394:
389:
385:
383:
382:Louis Pasteur
379:
374:
366:
361:
357:
355:
351:
350:Cornish pasty
347:
343:
342:South America
339:
335:
331:
327:
323:
319:
315:
311:
307:
299:
297:
295:
294:airline meals
291:
287:
286:
277:
275:
273:
269:
265:
261:
257:
253:
249:
240:
233:
231:
229:
225:
221:
217:
216:public health
213:
208:
206:
202:
199:, as well as
198:
197:candling eggs
194:
190:
186:
182:
181:shelling nuts
178:
174:
170:
166:
162:
161:wheat kernels
154:
150:
145:
138:
133:
131:
129:
126:, too little
125:
121:
117:
113:
112:overnutrition
109:
105:
100:
98:
93:
91:
90:food security
87:
83:
79:
75:
71:
67:
63:
59:
55:
51:
44:
39:
33:
19:
4571:Food science
4532:
4520:
4508:
4477:Radium Girls
4472:Typhoid Mary
4163:
4159:Microbiology
4029:
4021:
3905:Epidemiology
3803:Organization
3754:Oral hygiene
3744:Hand washing
3722:Healthy diet
3652:Right to sit
3545:Labor rights
3336:Institutions
3322:Malnutrition
3237:Phyllodulcin
2941:Food quality
2848:Institutions
2682:
2648:
2639:
2630:
2514:Nitrosamines
2470:
2277:Benzoic acid
2239:Chlorpyrifos
2218:
2212:
2203:
2186:
2169:
2161:
2153:
2146:
2139:
2132:
2110:Trichuriasis
2095:Toxocariasis
2065:Enterobiasis
1941:Formaldehyde
1748:Potjevleesch
1683:Fermentation
1443:
1422:Microbiology
1398:Food science
1341:
1335:
1330:(in Spanish)
1325:
1320:Bibliography
1304:
1292:
1282:
1273:
1261:
1250:. Retrieved
1239:
1231:
1225:. Retrieved
1214:
1206:
1200:. Retrieved
1189:
1181:
1175:. Retrieved
1164:
1155:
1146:
1126:
1119:
1100:
1067:
1035:
997:
990:
916:Food storage
911:Food science
896:Food quality
873:
739:
694:
667:
655:
638:
621:
618:Added sugars
609:
606:Added sodium
600:
589:
559:
543:
532:
529:
525:
518:
507:
503:supermarkets
499:
445:
409:spray drying
401:World War II
398:
370:
303:
290:frozen meals
283:
281:
248:Baking bread
245:
226:(HACCP) and
209:
201:homogenizing
158:
101:
94:
70:home cooking
49:
48:
4534:WikiProject
4274:and history
4154:Engineering
3867:Vaccination
3739:Food safety
3274:Food safety
3109:Artificial
3074:Artificial
3021:WikiProject
2858:(Hong Kong)
2595: [
2557:Devon colic
2431:Breast milk
2403:Nonylphenol
2378:Bisphenol A
2315:controversy
2182:Hepatitis E
2177:Hepatitis A
2155:Enterovirus
2148:Cronobacter
2105:Trichinosis
2075:Fasciolosis
2045:Anisakiasis
2016:controversy
1909:Adulterants
1854:Foodservice
1703:Irradiation
1417:Engineering
906:Food safety
802:Food portal
642:cholesterol
624:added sugar
585:supermarket
551:ready meals
539:convenience
413:evaporation
268:comminution
254:and making
41:Industrial
4550:Categories
4287:Caribbean
4164:Processing
4098:Quarantine
4020:Student's
3820:Sanitation
3454:History of
3307:Food power
3164:NutraSweet
2772:Regulation
2755:death toll
2524:Shortening
2489:Acrylamide
2418:Food fraud
2398:Mycotoxins
2231:Pesticides
2205:Salmonella
2080:Giardiasis
2040:Amoebiasis
1984:Flavorings
1668:Cold chain
1486:Technology
1454:Psychology
1444:Processing
1252:2010-09-24
1227:2010-09-24
1202:2010-09-24
1177:2010-09-24
956:Shelf life
951:Pink slime
736:Industries
658:trans fats
652:Trans fats
476:Processed
453:TV dinners
405:space race
220:shelf life
185:butchering
78:food waste
45:production
4586:Packaging
4467:John Snow
4394:Education
4384:Full list
4272:education
4196:ISO 22000
4149:Chemistry
4062:Epidemics
4015:ROC curve
3825:Emergency
3605:Radiation
3585:Pollution
3569:Ministers
3466:Euthenics
3184:Sucralose
3174:Saccharin
3169:Nutrinova
3129:Aspartame
2818:ISO 22000
2780:watchdogs
2776:standards
2750:outbreaks
2651:outbreaks
2529:Trans fat
2441:Olive oil
2363:Aflatoxin
2337:Sucralose
2322:Saccharin
2310:Aspartame
2254:Malathion
2199:Rotavirus
2194:Norovirus
1849:Marketing
1844:Packaging
1755:Rillettes
1539:Additives
1427:Nutrition
864:Flavoring
592:vitamin C
572:Drawbacks
562:diabetics
437:rotimatic
173:winnowing
169:threshing
64:into raw
4510:Category
4209:sciences
4144:Additive
3815:Safe sex
3786:Medicine
3700:Theories
3471:Genomics
3449:Eugenics
3439:Deviance
3419:Auxology
3011:Cookbook
2991:Category
2793:E number
2685:outbreak
2642:outbreak
2633:outbreak
2383:Dieldrin
2332:Sorbitol
2188:Listeria
2128:Botulism
1956:Melamine
1926:Aldicarb
1770:Sugaring
1733:Pickling
1713:Jellying
1693:Freezing
1589:Vitamins
1584:Proteins
1549:Coloring
1476:Rheology
1437:clinical
1296:Magazine
976:Washdown
788:See also
566:vitamins
510:consumer
468:Benefits
326:Egyptian
322:Chaldean
264:Sausages
212:spoilage
153:Thailand
4522:Commons
4435:History
4332:Canada
4307:Europe
3791:Nursing
3771:Hygiene
3734:Hygiene
3459:Liberal
3412:General
3159:Neotame
3124:Alitame
3084:Olestra
3001:Commons
2874:(Spain)
2683:E. coli
2649:E. coli
2640:E. coli
2631:E. coli
2451:Seafood
2351:poisons
2249:Lindane
2213:E. coli
2172:O157:H7
2164:O104:H4
1966:Sudan I
1936:Cyanide
1765:Smoking
1760:Salting
1738:Potting
1718:Jugging
1708:Jamming
1663:Canning
1564:Flavors
1554:Enzymes
1481:Storage
1459:Quality
1412:Allergy
1405:General
844:Canning
839:Brewery
746:Cannery
700:Hygiene
521:produce
478:seafood
459:today.
433:blender
310:cooking
300:History
189:canning
179:grain,
177:milling
149:bananas
116:obesity
4322:India
4297:China
4169:Safety
3850:Worker
3317:Famine
3251:Brands
3144:Glucin
3139:Dulcin
2456:Shrimp
2393:Dioxin
2347:Toxins
1921:3-MCPD
1809:
1743:Confit
1678:Drying
1673:Curing
1574:Lipids
1134:
1107:
1075:
1043:
1005:
859:Enzyme
718:Labour
535:profit
494:surimi
435:, and
403:, the
354:Haggis
334:Europe
195:, and
183:, and
165:drying
43:cheese
4347:U.S.
4191:HACCP
4140:Food
4032:-test
4024:-test
3610:Light
3595:Water
3220:bacon
2599:]
2446:Prawn
2426:Bread
1999:Sugar
1594:Water
1270:(PDF)
690:bread
631:day.
490:prawn
486:squid
338:North
330:Roman
318:Greek
128:fiber
120:sugar
104:bread
66:flour
62:grain
56:into
4123:WASH
4079:List
4067:List
3600:Soil
3258:Tang
3225:list
1994:Salt
1432:Diet
1274:USDA
1132:ISBN
1105:ISBN
1073:ISBN
1041:ISBN
1003:ISBN
596:USDA
581:Meat
482:fish
352:and
340:and
328:and
306:salt
260:beer
256:wine
203:and
175:and
124:salt
122:and
114:and
95:The
58:food
3590:Air
2461:Tea
2436:Egg
2244:DDT
425:MRE
365:egg
151:in
4552::
2778:,
2774:,
2597:ar
2353:,
2349:,
2030:,
1911:,
1291:.
1272:.
1230:.
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1180:.
1099:.
1087:^
1055:^
1017:^
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488:,
484:,
480:–
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