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drastically reorganized the book, breaking out much of the material into specialized glossaries on subjects like chocolate, liqueurs, charcuterie, and spices. This edition was published in hardcover as
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is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019.
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and included a marker ribbon bound into the spine. The 2013 fifth edition received a similar treatment in April 2015.
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The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.
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hailed the book as "one of the best reference books we’ve seen, a must for every cook’s library", and
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In the deluxe editions, some of these have been folded into the glossary sections.
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described it "As thick and as satisfying as a well-stuffed sandwich".
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After the 2007 edition was published, Ron Herbst and the staff of
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called it his favorite book, and it is required reading at the
613:"Cookbook author and foodie favorite Sharon Tyler Herbst dies"
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558:British and American Food and Cooking Terms
498:Boiling Point of Water at Various Altitudes
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109:Learn how and when to remove this message
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510:Fahrenheit/Celsius Conversion Formulas
516:Recommended Safe Cooking Temperatures
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47:adding citations to reliable sources
528:Fatty Acid Profiles of Popular Oils
504:Hand Test for Grilling Temperatures
611:Konrad, Rachel (29 January 2007).
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469:The Deluxe Food Lover's Companion
495:High-Altitude Baking Adjustments
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513:Microwave Oven Conversion Chart
501:General Temperature Equivalents
34:needs additional citations for
537:Approximate Metric Equivalents
485:– Weight to volume conversions
452:New England Culinary Institute
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534:Wine and Spirit Bottle Sizes
531:U.S. Measurement Equivalents
525:Smoke Points of Popular Oils
519:Candymaking Cold-Water Tests
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567:Food Additives Directory
489:Substituting Ingredients
184:1990 – 2015 (Deluxe 2nd)
58:"Food Lover's Companion"
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483:Ingredient Equivalents
124:Food Lover’s Companion
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649:1990 non-fiction books
578:Larousse Gastronomique
552:A Guide to Food Labels
492:Pan Substitution Chart
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236:Food Lover’s Companion
156:Barron's Cooking Guide
561:Seasoning Suggestions
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135:Fourth Edition cover
43:improve this article
522:Frying Temperatures
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41:Please help
36:verification
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622:17 February
564:Meat Charts
434:Bon Appetit
416:Answers.com
396:Over 7,200
377:Over 7,200
358:Over 6,700
339:Over 6,700
328:August 2007
301:Over 4,000
282:Over 3,000
643:Categories
412:Epicurious
385:April 2015
382:Deluxe 2nd
309:March 2001
69:newspapers
669:Cookbooks
428:Reception
254:Published
205:hardcover
169:Publisher
99:June 2019
572:See also
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