Knowledge (XXG)

Food photography

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217: 89: 201: 229: 468: 31: 375: 561: 384: 299: 573: 549: 145: 313:, so they do not move or melt during the shoot, which may take place under hot studio lighting. Prior to the widespread availability of acrylic cubes starting in the 1970s and 1980s, glass ice cubes served the same purpose. Fresh-looking bubbles on the surface of drinks are created by applying a mixture of the drink and 176:
The process of food photography begins with the purchase of the food and ingredients. Only the most visually perfect foodstuffs are acceptable and multiple backup or test items are usually needed. As a result, purchase of the food and ingredients is a very time-consuming process. The best-looking of
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in food photography are composed with a view to creating appealing textures, shapes and colors. To improve support and aid in composition, salad in a bowl is built around a smaller bowl placed inverted in the larger bowl. Salad greens are kept fresh and crisp by misting them with cold water prior to
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For a long time, food photographs tended to be shot and composed in a manner similar to the way people were used to encountering their food: laid out on a table setting and shot from an overhead perspective, i.e., from the point of view of the eater. Stylists accordingly arranged the food to appear
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The role of the food stylist is to make the food look attractive in the finished photograph. The time and effort a stylist takes to carefully and artfully arrange the food is due to differences between the way the stylist presents it and the way a home cook or chef may. Visual know-how is also a
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are superficially cooked, the edges browned with a torch and the meat made to look more appetizing with a colorant. The edges of melted cheese slices may be brushed with household cleaner to make them look freshly melted longer. Condiments such as mayonnaise are applied to the edges with an
188:. The light, background and setting is carefully prepared so as to present the food in as attractive a way as possible without distracting from it. The color and texture of the background is selected so as to effectively complement that of the food and to assist with its lighting. 356:
are particularly challenging to shoot because of the short time the fruit pieces, which are cut immediately prior to final photography, retain their appearance. As only the outer layer of the salad is of interest, the concealed interior of the salad bowl may be filled by
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dent easily and an assembled burger is quick to lose its visual appeal. When assembling the burger, the ingredients are held in place with toothpicks and the meaty interior of tomato slices is removed to avoid juice discoloring the ingredients. The meat
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are assembled using similar techniques. Wet paper towels are used to prevent the bread from drying out. If a half sandwich is to be depicted, the bread and the components are individually sliced with scissors and assembled in place.
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is not normally used, as it makes the salad slippery and difficult to style, but the appearance of dressing may be created by sprinkling herbs and spices over the wet salad, or mixing them in oil and applying it with a brush.
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the purchased items is selected and marked as the "hero", i.e., the item that will be featured in the photograph. During the setup and for test shoots, it is represented by a cardboard or lower-quality food item stand-in.
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The crushed appearance of the buns and uneven toppings in the hamburger on the left make it less visually appealing. Using undamaged buns, carefully arranged toppings and soft lighting improves the presentation.
216: 123:". Most recently, the prevailing trend in Western commercial food photography is to present the food as simple, clean and naturally as possible and with little props, often using effects such as selective 1104: 1195: 445:, alleging that photographs in marketing material depict food products larger than the items served to customers in real life. A similar lawsuit has also been proposed in 2023 against 254: 253: 250: 200: 255: 950: 631: 228: 1073: 168:
and cooking techniques, food stylists must also be resourceful shoppers. As creative professionals they envision the finished photograph and style the food accordingly.
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Styled food is usually marked as inedible and discarded after the shoot, because it may have been handled or treated in ways that make it unsafe for consumption.
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requirement, as is the knowledge of how to translate the perception of taste, aroma and appeal that one gets from an actual dish to a two-dimensional photograph.
57:, its output is used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an 1096: 76:
In advertising, food photography is often – and sometimes controversially – used to exaggerate the attractiveness or size of the advertised food, notably
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or to promote a restaurant business. Some restaurateurs have objected to the practice and prohibit diners from taking photographs of their meals.
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Photographs of food have long been used to illustrate recipes, such as this photo of creatively styled hard-boiled eggs in a 1911 issue of
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or another mixture. Thick or heavy dressings do not photograph well; they are usually thinned and applied by brush.
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good from above, with the items arranged flat on the plate and clearly separated from each other.
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burger as 35% larger than in real life, with ingredients that "overflow over the bun".
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Artificial ice cubes are used in place of real ones in situations where they would melt
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Photographic portrayal of fast food has been subject to legal challenges for
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Yong, Joceline Y. Y.; Tong, Eddie M. W.; Liu, Jean C. J. (1 November 2020).
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Food styling for photographers: a guide to creating your own appetizing art
1035: 609:"Look At The Shocking Difference Between Fast Food Ads And Real Menu Items" 73:, amateur food photography has gained popularity among restaurant diners. 414: 306: 292: 128: 632:"Food Photography Didn't Start on Instagram—Here's Its 170-Year History" 572: 411:
applicator bottle. Steam is normally used to suggest the burger is hot.
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protecting the non-"frosted" areas. More pronounced condensation and
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The first known photograph that showed food as a subject was a 1845
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A close-up of tomatoes with selective focus and a shallow angle
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Later, romantic lighting, shallower angles and more props came
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Food stylists have culinary training; some are professional
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forming on the outside of glasses containing cold liquid,
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Manna/Boss, Chapter 4, section "What Is a Food Stylist?".
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Amateur food photography has increased with the rise of
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Manna/Boss, Chapter 4, section "Food-Styling Trends".
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A diner photographing their meal with a mobile phone
429:lawsuit have been brought against fast-food chains 69:stylist and their assistants. With the advent of 761: 759: 724:"10 Food Photography Tips to Make It Look Tasty" 184:under controlled lighting conditions, or under 487:, for the purpose of sharing on sites such as 287:drops are imitated by spraying the glass with 1129:Food and Social Media: You Are What You Tweet 261:A video montage for use in a pizza commercial 8: 495:. The practice is sometimes referred to as " 1221:Bellingham, Linda; Bybee, Jean Ann (2008). 681: 679: 669: 667: 180:The actual photography can take place in a 119:, with extreme cases leading to the term " 1066:"How food influencers affect what we eat" 317:to the surface with an eyedropper. White 271:To create the effect of a thin layer of 29: 590: 544: 401:photography is challenging because the 193: 1198:from the original on 20 February 2014 505:may use food photography to advocate 7: 443:unfair and deceptive trade practices 983:from the original on 30 August 2023 148:A dish being styled for photography 1276:. Gareth Stevens. pp. 36–43. 1167:from the original on 12 April 2023 1107:from the original on 1 August 2017 953:from the original on 1 August 2023 930:from the original on 21 June 2022. 25: 1186:Clay, Xanthe (19 February 2014). 108:showing peaches and a pineapple. 1270:McAlpine, Margaret (July 2005). 1126:Rousseau, Signe (16 June 2012). 1095:Markwell, Lisa (1 August 2017). 941:Stevens, Ellie (1 August 2023). 571: 559: 547: 533:List of food and drink monuments 463:Food photography on social media 382: 373: 247: 227: 215: 199: 45:genre used to create attractive 1244:Manna, Lou; Moss, Bill (2005). 1132:. Rowman Altamira. p. 31. 1076:from the original on 2 May 2023 607:Bhasin, Kim (10 January 2012). 630:Cain, Abigail (17 July 2017). 279:may be applied, with paper or 164:. In addition to knowledge of 1: 523:Food Photographer of the Year 127:, tilted plates, and extreme 1273:Working in the Food Industry 457:As a social media phenomenon 195:Examples of food photography 1020:10.1016/j.appet.2020.104787 753:Bellingham/Bybee, 3 and 11. 309:used in shoots are made of 242:to highlight a food product 206:A still life photograph of 1322: 460: 325:, and a mixture of brewed 210:against a white background 135:As a professional practice 94:American Homes and Gardens 34:Food photographers at work 661:Manna/Moss, Introduction. 365:Hamburgers and sandwiches 53:. As a specialization of 1246:Digital Food Photography 160:or have a background in 106:William Henry Fox Talbot 722:Yi Chen (11 May 2010). 634:. Artsy. Archived from 321:may be used in lieu of 1306:Food and drink culture 909:Bellingham/Bybee, 108. 900:Bellingham/Bybee, 100. 597:Manna/Moss, Chapter 4. 472: 303: 236:shallow depth of field 149: 97: 55:commercial photography 43:still life photography 35: 1248:. Course Technology. 891:Bellingham/Bybee, 98. 882:Bellingham/Bybee, 95. 873:Bellingham/Bybee, 93. 864:Bellingham/Bybee, 88. 855:Bellingham/Bybee, 69. 846:Bellingham/Bybee, 68. 837:Bellingham/Bybee, 65. 828:Bellingham/Bybee, 62. 819:Bellingham/Bybee, 61. 810:Bellingham/Bybee, 60. 801:Bellingham/Bybee, 42. 792:Bellingham/Bybee, 41. 783:Bellingham/Bybee, 36. 774:Bellingham/Bybee, 33. 765:Bellingham/Bybee, 29. 744:Bellingham/Bybee, 18. 611:. businessinsider.com 470: 329:and water instead of 301: 147: 91: 33: 1301:Photography by genre 712:Bellingham/Bybee, 4. 703:Bellingham/Bybee, 8. 694:Bellingham/Bybee, 6. 65:, a food stylist, a 1192:www.telegraph.co.uk 638:on 13 November 2017 27:Photographs of food 979:. 30 August 2023. 473: 304: 150: 98: 36: 1283:978-0-8368-4776-5 1236:978-0-240-81006-5 1163:. 11 April 2023. 1139:978-0-7591-2044-0 528:Food presentation 497:camera eats first 423:false advertising 256: 16:(Redirected from 1313: 1287: 1259: 1240: 1208: 1207: 1205: 1203: 1183: 1177: 1176: 1174: 1172: 1157: 1151: 1150: 1148: 1146: 1123: 1117: 1116: 1114: 1112: 1092: 1086: 1085: 1083: 1081: 1064:Brown, Jessica. 1061: 1055: 1054: 1052: 1050: 999: 993: 992: 990: 988: 969: 963: 962: 960: 958: 938: 932: 931: 916: 910: 907: 901: 898: 892: 889: 883: 880: 874: 871: 865: 862: 856: 853: 847: 844: 838: 835: 829: 826: 820: 817: 811: 808: 802: 799: 793: 790: 784: 781: 775: 772: 766: 763: 754: 751: 745: 742: 736: 735: 733: 731: 719: 713: 710: 704: 701: 695: 692: 686: 683: 674: 671: 662: 659: 648: 647: 645: 643: 627: 621: 620: 618: 616: 604: 598: 595: 576: 575: 564: 563: 562: 552: 551: 543: 386: 377: 258: 257: 240:defocused effect 231: 219: 203: 39:Food photography 21: 1321: 1320: 1316: 1315: 1314: 1312: 1311: 1310: 1291: 1290: 1284: 1269: 1266: 1264:Further reading 1256: 1243: 1237: 1220: 1217: 1212: 1211: 1201: 1199: 1185: 1184: 1180: 1170: 1168: 1159: 1158: 1154: 1144: 1142: 1140: 1125: 1124: 1120: 1110: 1108: 1094: 1093: 1089: 1079: 1077: 1063: 1062: 1058: 1048: 1046: 1001: 1000: 996: 986: 984: 971: 970: 966: 956: 954: 940: 939: 935: 926:. 18 May 2022. 918: 917: 913: 908: 904: 899: 895: 890: 886: 881: 877: 872: 868: 863: 859: 854: 850: 845: 841: 836: 832: 827: 823: 818: 814: 809: 805: 800: 796: 791: 787: 782: 778: 773: 769: 764: 757: 752: 748: 743: 739: 729: 727: 721: 720: 716: 711: 707: 702: 698: 693: 689: 684: 677: 672: 665: 660: 651: 641: 639: 629: 628: 624: 614: 612: 606: 605: 601: 596: 592: 587: 582: 570: 560: 558: 546: 538: 519: 479:and the use of 465: 459: 396: 395: 394: 393: 389: 388: 387: 379: 378: 367: 359:mashed potatoes 339: 269: 262: 259: 248: 243: 232: 223: 220: 211: 204: 174: 142: 137: 86: 49:photographs of 28: 23: 22: 15: 12: 11: 5: 1319: 1317: 1309: 1308: 1303: 1293: 1292: 1289: 1288: 1282: 1265: 1262: 1261: 1260: 1254: 1241: 1235: 1216: 1213: 1210: 1209: 1178: 1152: 1138: 1118: 1087: 1056: 994: 964: 933: 911: 902: 893: 884: 875: 866: 857: 848: 839: 830: 821: 812: 803: 794: 785: 776: 767: 755: 746: 737: 726:. photoble.com 714: 705: 696: 687: 675: 663: 649: 622: 599: 589: 588: 586: 583: 581: 580: 568: 556: 536: 535: 530: 525: 518: 515: 507:healthy eating 461:Main article: 458: 455: 441:on grounds of 391: 390: 381: 380: 372: 371: 370: 369: 368: 366: 363: 347:Salad dressing 338: 335: 268: 267:Cold beverages 265: 264: 263: 260: 246: 244: 233: 226: 224: 221: 214: 212: 205: 198: 196: 173: 170: 162:home economics 141: 138: 136: 133: 85: 82: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 1318: 1307: 1304: 1302: 1299: 1298: 1296: 1285: 1279: 1275: 1274: 1268: 1267: 1263: 1257: 1255:1-59200-820-8 1251: 1247: 1242: 1238: 1232: 1228: 1224: 1219: 1218: 1214: 1197: 1193: 1189: 1182: 1179: 1166: 1162: 1156: 1153: 1141: 1135: 1131: 1130: 1122: 1119: 1106: 1102: 1098: 1091: 1088: 1075: 1071: 1067: 1060: 1057: 1045: 1041: 1037: 1033: 1029: 1025: 1021: 1017: 1013: 1009: 1005: 998: 995: 982: 978: 974: 968: 965: 952: 948: 944: 937: 934: 929: 925: 921: 915: 912: 906: 903: 897: 894: 888: 885: 879: 876: 870: 867: 861: 858: 852: 849: 843: 840: 834: 831: 825: 822: 816: 813: 807: 804: 798: 795: 789: 786: 780: 777: 771: 768: 762: 760: 756: 750: 747: 741: 738: 725: 718: 715: 709: 706: 700: 697: 691: 688: 682: 680: 676: 670: 668: 664: 658: 656: 654: 650: 637: 633: 626: 623: 610: 603: 600: 594: 591: 584: 579: 574: 569: 567: 557: 555: 550: 545: 541: 534: 531: 529: 526: 524: 521: 520: 516: 514: 512: 508: 504: 500: 498: 494: 493:food blogging 490: 486: 482: 478: 469: 464: 456: 454: 452: 448: 444: 440: 436: 432: 428: 424: 419: 416: 412: 409: 404: 400: 385: 376: 364: 362: 360: 355: 351: 348: 345:composition. 343: 336: 334: 332: 328: 324: 320: 316: 312: 308: 300: 296: 294: 290: 286: 282: 278: 277:dulling spray 274: 266: 245: 241: 237: 230: 225: 218: 213: 209: 202: 197: 194: 192: 189: 187: 186:natural light 183: 178: 171: 169: 167: 163: 159: 154: 146: 139: 134: 132: 130: 126: 122: 118: 113: 109: 107: 103: 102:daguerreotype 95: 90: 83: 81: 79: 74: 72: 68: 64: 60: 56: 52: 48: 44: 40: 32: 19: 1272: 1245: 1222: 1200:. 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Index

Food styling

still life photography
still life
food
commercial photography
art director
photographer
prop
social media
fast food

daguerreotype
William Henry Fox Talbot
food porn
focus
close-ups

chefs
home economics
nutrition
studio
natural light
A still life photograph of Kiwifruit against a white background
Kiwifruit
A close-up of tomatoes with selective focus and a shallow angle
A shallow depth of field creates a defocused effect to highlight a food product
shallow depth of field
defocused effect
condensation

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