320:
1209:
724:
1021:
549:
1190:
932:
2143:
768:
874:
1076:
897:
2227:
744:
43:
1170:
788:
1038:
1151:
916:
1254:
1054:
598:
800:
1264:
4732:
1305:
2088:
2203:
2179:
1325:
955:
2191:
820:
518:
6813:
5790:
4743:
2167:
6843:
102:
4783:
6833:
4763:
1315:
617:
2215:
2131:
637:
2155:
4773:
1244:
4720:
2119:
6823:
5800:
4753:
579:
1100:, and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well.
467:
differences. Such factors can be more-or-less uniform across wide swaths of territory, or vary intensely within individual regions. For example, in
Central and North South America, corn (maize), both fresh and dried, is a staple food, and is used in many different ways. In northern Europe, wheat,
541:
products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its
286:
Culinary culture exchange is also an important factor for cuisine in many regions: Japan's first substantial and direct exposure to the West came with the arrival of
European missionaries in the second half of the 16th century. At that time, the combination of Spanish and Portuguese game frying
723:
476:
is ubiquitous and rice is more prevalent. In Italy, the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its wheat pasta and olive oil. In some parts of China, rice is the staple, while in others this role is filled by
403:
in 1988. It is also named as multi sensory cooking, modernist cuisine, culinary physics, and experimental cuisine by some chefs. Besides, international trade brings new foodstuffs including ingredients to existing cuisines and leads to changes. The introduction of
767:
743:
548:
1037:
1208:
533:
use a combination of locally available fruits, cereals and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk,
157:
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as
1020:
873:
241:
The area's climate, in large measure, determines the native foods that are available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by
280:
were important items of commerce in the earliest evolution of trade, and India was a global market for this. Cinnamon and cassia found their way to the Middle East at least 4,000 years ago.
597:
145:
Used in
English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for "style of cooking", as originally derived from Latin
1189:
383:, is a modern style of cooking which takes advantage of many technical innovations from the scientific disciplines (molecular cooking). The term was coined in 1999 by the French
787:
319:
6334:
349:
traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
1910:
238:
laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.
799:
6849:
384:
896:
283:
Certain foods and food preparations are required or proscribed by the religiousness or sumptuary laws, such as
Islamic dietary laws and Jewish dietary laws.
4446:
1150:
709:
base, and in East Asia a stewed meat and vegetable base. South Asian cuisine and
Southeast Asian cuisine are often characterized by their extensive use of
4572:
1685:
931:
2508:
3708:
2709:
2478:
1707:"Cuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède"
6763:
1169:
685:
being common cooking methods. While rice is common to most regional cuisines in Asia, different varieties are popular in the different regions:
4819:
4526:
2503:
2025:
1994:
1964:
1668:
1053:
4776:
448:
is a cuisine that is practiced around the world, and can be categorized according to the common use of major foodstuffs, including grains,
1634:
701:); however, they are not popular in West Asian and Central Asian cuisines. Those curry dishes with origins in South Asia usually have a
260:
The trade among different countries also largely affects a region's cuisine. Dating back to the ancient spice trade, seasonings such as
4144:
2259:
5753:
4246:
2054:
2039:
2008:
1852:
1582:
1557:
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86:
64:
1880:
1842:
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2336:
2324:
1083:
5836:
915:
5680:
2595:
463:
can vary based on availability and usage of specific ingredients, local cooking traditions and practices, as well as overall
293:, the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter and deep fried".
1014:
to the South
Pacific. On most islands in the south pacific, fish are widely consumed because of the proximity to the ocean.
6208:
4421:
4406:
2972:
2183:
4426:
4312:
2858:
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Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction. One recent example is
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1918:
616:
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6753:
5885:
5765:
4620:
4456:
4441:
4378:
4276:
3907:
1450:
1047:
being prepared, a New
Zealand Māori method of cooking food for special occasions using hot rocks buried in a pit oven.
302:
168:
978:, and cuisines from many other islands or island groups throughout Oceania. Australian cuisine consists of immigrant
6783:
6268:
6238:
4812:
4521:
4431:
4070:
4040:
2828:
2109:
246:
122:
4436:
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2383:
1485:
827:
674:
5212:
6758:
5165:
4516:
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4386:
4221:
4199:
4184:
4174:
4159:
4127:
4060:
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1435:
1133:
979:
525:
57:
51:
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6101:
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3947:
2984:
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1101:
1093:
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662:
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is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic
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6198:
6010:
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4189:
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1137:
1125:
644:
208:
196:
188:
68:
1801:
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6284:
6228:
6160:
5989:
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4401:
4391:
4307:
4204:
4092:
3758:
3713:
3429:
3419:
3283:
3149:
3084:
3044:
2838:
2408:
2341:
2147:
987:
666:
311:. As food began to require more planning, there was an emergence of meals that situated around culture.
5058:
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2910:
1075:
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as important as wheat or rice. From India to
Indonesia, the extensive use of spices is characteristic;
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6314:
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5956:
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578:
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392:
204:
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6711:
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2488:
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2101:
1884:
1445:
991:
975:
658:
308:
6842:
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influence) include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu, with
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6352:
6121:
6093:
6025:
5961:
5604:
5427:
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3551:
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2979:
2905:
2843:
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2135:
1690:
971:
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192:
31:
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5119:
5803:
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3581:
3571:
3511:
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3342:
3313:
3231:
3226:
3216:
3191:
3139:
3124:
3074:
3009:
3004:
2989:
2873:
2776:
2771:
2739:
2734:
2702:
2682:
2677:
2667:
2662:
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2585:
2560:
2525:
2468:
2346:
2309:
2245:
2195:
2050:
2035:
2021:
2004:
1990:
1960:
1848:
1776:
1724:
1664:
1578:
1553:
1528:
1410:
1141:
888:
840:
734:
555:
380:
287:
techniques with an East Asian method for cooking vegetables in oil, led to the development of
242:
6826:
1954:
1623:
6875:
6870:
6666:
6573:
6357:
6289:
6253:
6248:
6243:
6203:
6193:
6139:
6134:
6015:
6005:
5976:
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5341:
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4702:
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1011:
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967:
832:
559:
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368:
351:
325:
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200:
162:
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106:
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2759:
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962:
941:
937:
907:
806:
530:
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409:
220:
184:
180:
4266:
855:
styles of cooking. When used in
English, the term may refer more specifically to cuisine
693:
in
Southeast Asia, and long-grain rice in China and short-grain rice in Japan and Korea.
2087:
1888:
1858:
1742:
781:, selling readily-made food. Market stalls selling food are found across Southeast Asia.
697:
is also a common ingredient found in South Asia, Southeast Asia, and East Asia (notably
6816:
6778:
6501:
6362:
6111:
6106:
5822:
5793:
5696:
5462:
5280:
5255:
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4985:
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4562:
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4261:
4164:
4112:
4097:
4020:
4015:
3952:
3850:
3783:
3753:
3743:
3676:
3621:
3611:
3566:
3471:
3414:
3384:
3357:
3352:
3347:
3221:
3186:
3176:
3129:
3079:
3039:
3019:
3014:
2957:
2942:
2900:
2878:
2801:
2764:
2438:
2398:
2368:
1176:
1105:
995:
698:
490:
445:
435:
413:
400:
364:
356:
342:
216:
179:
that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship.
172:
6864:
6491:
6451:
6441:
6387:
6304:
6188:
6068:
6063:
6050:
5966:
5721:
5594:
5586:
5561:
5509:
5496:
5452:
5422:
5275:
5236:
5222:
5217:
5177:
5172:
5160:
5129:
4920:
4658:
4579:
4511:
4411:
4236:
4226:
4154:
4025:
3927:
3860:
3845:
3681:
3671:
3666:
3576:
3298:
3248:
3243:
3181:
3134:
2952:
2833:
2796:
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2580:
2513:
2425:
2331:
2231:
2219:
1430:
1420:
1355:
1346:
1324:
1314:
1156:
836:
650:
388:
231:
158:
6836:
5814:
1767:
Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold (9 December 2006).
954:
481:
and bread. Throughout the Middle East and Mediterranean, common ingredients include
408:
to China from South America around the end of the 17th century, greatly influencing
109:. It is prepared with regional ingredients and according to the local cooking style.
6233:
6183:
6078:
5849:
5665:
5655:
5556:
5472:
5391:
5366:
5331:
5124:
5068:
4939:
4862:
4736:
4673:
4481:
3988:
3983:
3877:
3656:
3196:
3109:
3104:
3099:
3049:
2159:
1455:
1380:
1285:
1253:
1195:
1109:
1003:
880:
819:
750:
706:
690:
686:
603:
517:
486:
372:
346:
793:
A Tajik feast. A large feast is commonly associated with cultures of Central Asia.
137:
techniques, customs, and ingredients combine to enable dishes unique to a region.
101:
2097:
2071:
2061:
2015:
1984:
733:'s location on the southern coast of China, fresh live seafood is a specialty in
6846:
6605:
6329:
6319:
6155:
5910:
5775:
5670:
5630:
5620:
5476:
5457:
5442:
5371:
5270:
5193:
5094:
5033:
5028:
5005:
4960:
4766:
4724:
4356:
4149:
3389:
2123:
1914:
1415:
1390:
1337:
1304:
1294:
1276:
1263:
1243:
1044:
1027:
848:
844:
682:
678:
607:
360:
265:
126:
2073:
Global cuisine: being the unique recipes of the 84 top restaurants of the world
1598:
6701:
6691:
6581:
6557:
6516:
6486:
6471:
6436:
6418:
6324:
6258:
5660:
5635:
5566:
5521:
5486:
5481:
5447:
5437:
5396:
5386:
5285:
5155:
5134:
5114:
5048:
4877:
1501:
1465:
1395:
1180:
1061:
884:
774:
405:
330:
118:
1825:
1780:
1728:
226:
Some factors that have an influence on a region's cuisine include the area's
6793:
6686:
6628:
6623:
6618:
6613:
6544:
6511:
6466:
6456:
6395:
6372:
6367:
6309:
6299:
6263:
5900:
5880:
5770:
5625:
5571:
5526:
5361:
5203:
5198:
5139:
4975:
4970:
4857:
4847:
4557:
3978:
1385:
835:(alternatively, "Western cuisine") include the cuisines of Europe and other
730:
506:
473:
235:
5381:
4950:
649:
Due to Asia's vast size and extremely diverse geography and demographics,
636:
505:
and seafood are also used throughout the region both as foodstuffs and as
6721:
6656:
6651:
6549:
6521:
6446:
6431:
6344:
6055:
5935:
5706:
5581:
5551:
5516:
5401:
4955:
4882:
4648:
1121:
1097:
983:
778:
589:
494:
334:
277:
269:
261:
250:
176:
17:
2130:
6788:
6748:
6638:
6536:
6496:
6476:
6461:
6426:
6030:
5920:
5905:
5870:
5711:
5645:
5541:
5504:
5346:
5315:
5265:
5250:
5241:
5231:
5227:
5208:
4980:
4907:
4653:
4351:
4271:
922:
585:
502:
464:
449:
289:
227:
212:
130:
4719:
2118:
6696:
6661:
6597:
6589:
6526:
6506:
6481:
5890:
5743:
5675:
5536:
5351:
5310:
5290:
5245:
5013:
4897:
4892:
4887:
4867:
2001:
In the World Kitchen: Global Cuisine from California Culinary Academy
1939:
Leung Man-tao (12 February 2007), "Eating and Cultural Stereotypes",
1719:
1706:
710:
702:
623:
564:
498:
478:
416:) with the taste of newly introduced hot pepper and creates a unique
273:
2063:
New global cuisine: the perspective of postmodern gastronomy studies
1124:
have their own respective native origins. The regional cuisines are
5738:
5546:
5531:
5336:
5305:
5300:
4995:
4965:
4902:
4872:
4842:
4663:
4085:
1214:
1117:
1113:
903:
758:
754:
714:
694:
606:
is a popular dish throughout West Africa prepared with chicken or
489:, and rice. The vegetarianism practiced in much of India has made
472:, and fats of animal origin predominate, while in southern Europe
318:
1488:
1486:"Rediscover the flavors and traditions of true American cuisine!"
395:(a scientific activity) that was introduced by him and the late
355:(New cuisine) is an approach to cooking and food presentation in
6726:
6083:
6035:
5895:
5748:
5716:
5650:
5411:
5260:
4945:
4828:
4697:
4668:
4341:
1575:
Foundations of Islamic Governance: A Southeast Asian Perspective
1440:
1031:(bush foods) harvested at Alice Springs Desert Park in Australia
1007:
538:
534:
5818:
4801:
2241:
5640:
4690:
469:
36:
761:
from India. Various curry dishes are found across South Asia.
673:. Ingredients common to East Asia and Southeast Asia (due to
1323:
1313:
1303:
1262:
1252:
1242:
1074:
953:
818:
635:
516:
2237:
1828:
1847:. Diane and Leo Dillon (Illust.). Carol Publishing Group.
847:, Oceania, and Latin America as well. The term is used by
737:. Such markets selling seafood are found across East Asia.
1112:
have been seen to be eaten across the continent, such as
809:
cuisine; an example of a type of meal found in West Asia.
4797:
27:
Characteristic style of cooking practices and traditions
2049:. Hoboken, N.J.: Wiley, John & Sons; 1st edition.
359:
that was popularized in the 1960s by the food critics
2107:
1826:"The American Food Revolutions: Cuisines in America."
1525:
Food, Religion and Communities in Early Modern Europe
6739:
6637:
6535:
6417:
6408:
6386:
6343:
6277:
6169:
6148:
6120:
6092:
6049:
5998:
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5949:
5928:
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5689:
5613:
5580:
5495:
5410:
5324:
5186:
5148:
5082:
5004:
4916:
4835:
4641:
4608:
4545:
4377:
4290:
3971:
2424:
2275:
994:also consists of European inspired dishes, such as
426:) flavor that's mouth-numbingly spicy and pungent.
171:can also exercise an influence on cuisine, such as
117:is a style of cooking characterized by distinctive
493:(crops harvested solely for the dry seed) such as
391:because he wanted to distinguish it from the name
412:, which combines the original taste (with use of
1705:Neuman, Nicklas; Leer, Jonatan (19 July 2018).
568:(thin pancake-like bread) and several kinds of
1663:. University of California Press. p. 11.
363:, who invented the phrase, and his colleagues
5830:
4813:
2253:
1217:filled with several meat types, mainly beef,
990:peoples, and various newer Asian influences.
421:
8:
2017:Cuisine and Empire: Cooking in World History
105:An example of Central European cuisine, the
6414:
5925:
5837:
5823:
5815:
4820:
4806:
4798:
2260:
2246:
2238:
1550:Fermented Foods and Beverages of the World
2104:has many volumes on the topic of cuisine.
1718:
129:, and usually associated with a specific
87:Learn how and when to remove this message
2067:Royal Melbourne Institute of Technology.
2045:Nenes, Michael F; Robbins, Joe (2008).
2034:. Delmar Cengage Learning; 1st edition.
863:) Europe; in this context, a synonym is
717:native to the tropical regions of Asia.
257:for their altered gustatory properties.
100:
50:This article includes a list of general
2114:
2098:The Elizabeth Robins Pennell Collection
1986:Food Cultures of the World Encyclopedia
1478:
1146:
1016:
869:
719:
705:base, with origins in Southeast Asia a
544:
230:, the trade among different countries,
1002:. Across Oceania, staples include the
223:all exercise an influence on cuisine.
4447:Historical North Indian and Pakistani
1527:. Bloomsbury Publishing. p. 32.
345:, which combines elements of various
7:
6822:
5799:
4752:
1999:California Culinary Academy (2001).
1577:. Taylor & Francis. p. 41.
329:presentation. This dish consists of
6764:Fruits & Veggies – More Matters
4772:
1659:Laudan, Rachel (21 November 2013).
1504:. Online Etymology Dictionary. 2023
1065:, an oven of hot rocks above ground
773:A market stall at Thanin market in
1686:"California Grows Her Own Cuisine"
1684:Lindsey, Robert (18 August 1985).
1640:from the original on 31 March 2010
56:it lacks sufficient corresponding
25:
5754:Lists of food and beverage topics
887:, roast potatoes, vegetables and
653:are many and varied, and include
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2086:
2020:University of California Press.
1769:"Statement on the 'new cookery'"
1548:Kailasapathy, Kasipathy (2010).
1238:
1207:
1188:
1168:
1149:
1084:List of cuisines of the Americas
1052:
1036:
1019:
930:
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895:
872:
839:. European cuisine includes non-
798:
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766:
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722:
615:
596:
577:
547:
41:
4782:
1633:. 18 December 2008. p. 2.
371:in a new restaurant guide, the
133:or geographic region. Regional
4437:Historical Indian subcontinent
1953:Zilkia Janer (30 March 2008).
1743:"Why is Molecular Gastronomy?"
422:
1:
1523:Kissane, Christopher (2018).
1010:, which was/is a staple from
986:prepared and eaten by native
253:have remained significant in
2094:travel guide from Wikivoyage
622:Spices at central market in
610:. Chicken yassa is pictured.
6774:Latin American Diet Pyramid
6754:Dairy Council of California
6209:Gluten-free and casein-free
5766:Outline of food preparation
4621:List of historical cuisines
4457:History of alcoholic drinks
2474:Lowcountry (South Carolina)
2060:Scarparto, Rosario (2000).
1943:, no. 312, p. 76. Hong Kong
1451:Outline of food preparation
843:cuisines of North America,
303:List of historical cuisines
6892:
6784:Mediterranean Diet Pyramid
6239:Low-fiber/low-residue diet
3908:Trinidadian and Tobagonian
1959:. ABC-CLIO. pp. 42–.
1081:
960:
825:
689:is popular in South Asia,
642:
523:
433:
300:
29:
6850:Health and fitness portal
6807:
5856:
5784:
4713:
2030:MacVeigh, Jeremy (2008).
1202:, served with lager beer.
1159:from Peñól de Guatapé in
828:List of European cuisines
337:asparagus and watercress.
6130:Bodybuilding supplements
5166:Eating utensil etiquette
4527:Scottish royal household
4472:History of vegetarianism
2710:Central African Republic
1747:www.scienceofcooking.com
1552:. CRC Press. p. 3.
1436:List of nutrition guides
1134:Central American cuisine
1094:cuisines of the Americas
1071:Cuisines of the Americas
906:from Napoli: originally
526:List of African cuisines
6799:Vegetarian Diet Pyramid
6102:Ovo-lacto vegetarianism
2014:Laudan, Rachel (2013).
1915:Kraft Foods (Australia)
1911:"Cuisine Areas Of Asia"
1624:"Japanese Food Culture"
1603:Encyclopædia Britannica
1573:Malik, Maszlee (2016).
1489:Whatscookingamerica.net
1102:Native American cuisine
1098:North and South America
1088:Native American cuisine
663:Southeast Asian cuisine
71:more precise citations.
6769:Healthy eating pyramid
6315:Time Restricted Eating
6199:Fluid restriction diet
5054:Service à la française
4452:History of agriculture
2184:San Francisco Bay Area
1917:. 2007. Archived from
1329:
1319:
1309:
1268:
1258:
1248:
1138:South American cuisine
1126:North American cuisine
1079:
958:
823:
645:List of Asian cuisines
640:
542:manifold populations.
521:
338:
307:Cuisine dates back to
209:Middle Eastern cuisine
110:
30:For the magazine, see
6269:Specific carbohydrate
6161:Very-low-calorie diet
4929:Apéritif and digestif
4422:Early modern European
4150:Indigenous Australian
3709:São Tomé and Príncipe
2596:Bosnian-Herzegovinian
2070:Zobel, Myron (1962).
2047:International Cuisine
2032:International Cuisine
1941:Eat and Travel Weekly
1881:"The flavors of Asia"
1831:. Accessed June 2011.
1806:www.chinadaily.com.cn
1491:. Accessed June 2011.
1327:
1317:
1307:
1266:
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1246:
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988:Aboriginal Australian
982:derived cuisine, and
957:
822:
667:Central Asian cuisine
639:
520:
485:, olive oil, lemons,
322:
301:Further information:
153:Influences on cuisine
104:
6214:Intermittent fasting
5600:Online food ordering
4585:Molecular gastronomy
4517:Pre-contact Hawaiian
4427:Historical Argentine
4313:Mangalorean Catholic
2494:Pacific Northwestern
1983:Albala, Ken (2011).
1844:The African Cookbook
1841:Bea Sandler (1993).
1711:Anthropology of Food
1661:Cuisine & Empire
1200:blue cheese dressing
393:Molecular gastronomy
315:Evolution of cuisine
6179:Calorie restriction
5213:Korean table d'hôte
5024:Conveyor belt sushi
4442:Historical Japanese
4277:Transylvanian Saxon
4145:Indigenous American
2102:Library of Congress
2092:Eating and drinking
1956:Latino Food Culture
1921:on 25 February 2011
1885:Quaker Oats Company
1861:on 16 December 2008
1446:Outline of cuisines
992:New Zealand cuisine
976:New Zealand cuisine
865:Continental cuisine
659:South Asian cuisine
309:classical antiquity
169:Religious food laws
6094:Semi-vegetarianism
5605:Virtual restaurant
5428:Blue-plate special
5059:Service à la russe
5039:Full-course dinner
4522:Korean royal court
4467:History of seafood
4432:Historical Chinese
4407:Antebellum America
4247:Pennsylvania Dutch
2859:Equatorial Guinean
2829:Dominican Republic
2003:. Bay Books (CA).
1691:The New York Times
1330:
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972:Australian cuisine
959:
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671:West Asian cuisine
655:East Asian cuisine
641:
522:
456:Regional diversity
452:and cooking fats.
339:
193:East Asian cuisine
111:
32:Cuisine (magazine)
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5977:Sustainable diets
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5377:Instant breakfast
5357:Emergency rations
5105:Food presentation
5074:Table reservation
4795:
4794:
4537:Thirteen Colonies
4397:Ancient Israelite
3597:Papua New Guinean
2395:Intercontinental
2026:978-0-520-26645-2
1995:978-0-313-37626-9
1966:978-0-313-08790-5
1802:"Sichuan Cuisine"
1670:978-0-520-26645-2
1411:Food presentation
1375:
1374:
1142:Caribbean cuisine
1096:are found across
968:Oceanian cuisines
889:Yorkshire pudding
851:to contrast with
837:Western countries
735:Cantonese cuisine
461:Regional cuisines
381:Molecular cuisine
97:
96:
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16:(Redirected from
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6229:Low-carbohydrate
6194:Elimination diet
6140:Therapeutic food
6135:Meal replacement
6122:Supplement diets
5990:Planetary health
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5342:Convenience food
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4616:List of cuisines
4462:History of bread
4387:Ancient Egyptian
4364:Ritual slaughter
4222:Louisiana Creole
4160:Italian American
3979:African American
2968:Greek Macedonian
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1426:List of cuisines
1406:Food preparation
1401:Food photography
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1012:Papua New Guinea
950:Oceanian cuisine
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833:European cuisine
815:European cuisine
802:
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681:, steaming, and
675:overseas Chinese
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560:Eritrean cuisine
551:
531:African cuisines
440:List of cuisines
425:
424:
377:Le Nouveau Guide
369:Christian Millau
352:Nouvelle cuisine
326:nouvelle cuisine
201:European cuisine
163:Japanese cuisine
135:food preparation
107:wiener schnitzel
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410:Sichuan cuisine
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221:Israeli cuisine
185:Punjabi cuisine
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6779:French paradox
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4923:
4914:
4913:
4911:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4860:
4855:
4850:
4845:
4839:
4837:
4833:
4832:
4827:
4825:
4824:
4817:
4810:
4802:
4793:
4792:
4790:
4789:
4779:
4769:
4759:
4749:
4739:
4727:
4714:
4711:
4710:
4708:
4707:
4706:
4705:
4695:
4694:
4693:
4683:
4682:
4681:
4676:
4666:
4661:
4656:
4651:
4645:
4643:
4639:
4638:
4636:
4635:
4634:
4633:
4626:Lists of foods
4623:
4618:
4612:
4610:
4606:
4605:
4603:
4602:
4597:
4592:
4587:
4582:
4577:
4576:
4575:
4570:
4560:
4555:
4549:
4547:
4543:
4542:
4540:
4539:
4534:
4529:
4524:
4519:
4514:
4509:
4504:
4499:
4494:
4489:
4484:
4479:
4474:
4469:
4464:
4459:
4454:
4449:
4444:
4439:
4434:
4429:
4424:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4383:
4381:
4375:
4374:
4372:
4371:
4366:
4361:
4360:
4359:
4349:
4344:
4339:
4338:
4337:
4327:
4322:
4321:
4320:
4315:
4310:
4300:
4294:
4292:
4288:
4287:
4285:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4214:
4209:
4208:
4207:
4202:
4197:
4192:
4187:
4182:
4177:
4172:
4162:
4157:
4152:
4147:
4142:
4141:
4140:
4135:
4130:
4125:
4120:
4110:
4105:
4103:Greek-American
4100:
4095:
4090:
4089:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4028:
4023:
4018:
4013:
4008:
4003:
3998:
3997:
3996:
3986:
3981:
3975:
3973:
3969:
3968:
3966:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3905:
3900:
3895:
3890:
3885:
3880:
3875:
3874:
3873:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3822:
3821:
3816:
3811:
3806:
3801:
3796:
3791:
3786:
3781:
3776:
3771:
3761:
3756:
3751:
3746:
3741:
3736:
3734:Sierra Leonean
3731:
3726:
3721:
3716:
3711:
3706:
3701:
3696:
3691:
3686:
3685:
3684:
3679:
3674:
3669:
3664:
3659:
3654:
3649:
3644:
3639:
3629:
3624:
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3584:
3579:
3574:
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3534:
3529:
3524:
3519:
3514:
3509:
3504:
3499:
3494:
3489:
3484:
3479:
3474:
3469:
3464:
3463:
3462:
3457:
3447:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3387:
3382:
3377:
3372:
3371:
3370:
3365:
3355:
3350:
3345:
3340:
3339:
3338:
3328:
3323:
3318:
3317:
3316:
3311:
3306:
3301:
3296:
3291:
3286:
3281:
3276:
3271:
3266:
3256:
3251:
3246:
3241:
3236:
3235:
3234:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3179:
3174:
3169:
3159:
3158:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3037:
3032:
3027:
3022:
3012:
3007:
3002:
2997:
2992:
2987:
2982:
2977:
2976:
2975:
2970:
2965:
2960:
2950:
2945:
2940:
2935:
2930:
2925:
2924:
2923:
2918:
2916:French Guianan
2913:
2908:
2898:
2893:
2892:
2891:
2881:
2876:
2871:
2866:
2861:
2856:
2851:
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2815:
2814:
2809:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2768:
2767:
2762:
2757:
2752:
2747:
2742:
2737:
2732:
2722:
2717:
2712:
2707:
2706:
2705:
2700:
2690:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2654:
2653:
2648:
2643:
2638:
2636:Northern Irish
2633:
2628:
2623:
2618:
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2573:
2568:
2563:
2558:
2553:
2548:
2543:
2538:
2533:
2528:
2523:
2518:
2517:
2516:
2511:
2506:
2501:
2496:
2491:
2486:
2481:
2476:
2471:
2466:
2461:
2451:
2446:
2441:
2435:
2433:
2422:
2421:
2419:
2418:
2417:
2416:
2414:Middle Eastern
2411:
2406:
2404:Latin American
2401:
2393:
2388:
2387:
2386:
2381:
2376:
2371:
2361:
2360:
2359:
2354:
2349:
2344:
2339:
2329:
2328:
2327:
2322:
2317:
2312:
2302:
2301:
2300:
2295:
2290:
2279:
2277:
2273:
2272:
2267:
2265:
2264:
2257:
2250:
2242:
2235:
2234:
2222:
2210:
2198:
2186:
2174:
2162:
2150:
2148:Western Sahara
2138:
2126:
2106:
2105:
2095:
2082:
2081:External links
2079:
2078:
2077:
2068:
2058:
2043:
2028:
2012:
1997:
1979:
1976:
1973:
1972:
1965:
1945:
1932:
1902:
1891:on 4 June 2007
1872:
1853:
1833:
1818:
1793:
1759:
1734:
1697:
1676:
1669:
1651:
1615:
1590:
1583:
1565:
1558:
1540:
1533:
1515:
1493:
1477:
1476:
1474:
1471:
1469:
1468:
1463:
1458:
1453:
1448:
1443:
1438:
1433:
1428:
1423:
1418:
1413:
1408:
1403:
1398:
1393:
1388:
1383:
1377:
1373:
1372:
1370:
1367:
1366:
1364:
1361:
1360:
1351:
1342:
1332:
1331:
1321:
1311:
1300:
1299:
1290:
1281:
1271:
1270:
1260:
1250:
1231:
1230:
1228:
1225:
1224:
1223:
1213:
1206:
1204:
1194:
1187:
1185:
1177:Jamaican patty
1174:
1167:
1165:
1155:
1148:
1108:cuisine. Many
1106:Latin American
1072:
1069:
1068:
1067:
1058:
1051:
1049:
1042:
1035:
1033:
1025:
1018:
961:Main article:
951:
948:
947:
946:
936:
929:
927:
920:
913:
911:
901:
894:
892:
878:
871:
826:Main article:
816:
813:
812:
811:
804:
797:
795:
792:
785:
783:
772:
765:
763:
748:
741:
739:
728:
721:
699:Japanese curry
651:Asian cuisines
643:Main article:
633:
632:Asian cuisines
630:
629:
628:
621:
614:
612:
602:
595:
593:
583:
576:
574:
553:
546:
524:Main article:
514:
511:
457:
454:
446:global cuisine
436:Global cuisine
431:
430:Global cuisine
428:
414:Sichuan pepper
401:Nicholas Kurti
357:French cuisine
343:fusion cuisine
323:An example of
316:
313:
298:
295:
255:world cuisines
173:Indian cuisine
154:
151:
142:
139:
95:
94:
49:
47:
40:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6888:
6877:
6874:
6872:
6869:
6868:
6866:
6851:
6848:
6844:
6840:
6838:
6834:
6830:
6828:
6820:
6818:
6810:
6809:
6806:
6800:
6797:
6795:
6792:
6790:
6787:
6785:
6782:
6780:
6777:
6775:
6772:
6770:
6767:
6765:
6762:
6760:
6757:
6755:
6752:
6750:
6747:
6746:
6744:
6738:
6728:
6725:
6723:
6720:
6718:
6715:
6713:
6710:
6708:
6705:
6703:
6700:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6680:
6678:
6675:
6673:
6670:
6668:
6665:
6663:
6660:
6658:
6655:
6653:
6650:
6648:
6645:
6644:
6642:
6640:
6636:
6630:
6627:
6625:
6622:
6620:
6617:
6615:
6612:
6610:
6604:
6602:
6596:
6594:
6588:
6586:
6580:
6578:
6572:
6570:
6564:
6562:
6556:
6554:
6548:
6546:
6543:
6542:
6540:
6538:
6534:
6528:
6525:
6523:
6520:
6518:
6515:
6513:
6510:
6508:
6505:
6503:
6500:
6498:
6495:
6493:
6492:Phenylalanine
6490:
6488:
6485:
6483:
6480:
6478:
6475:
6473:
6470:
6468:
6465:
6463:
6460:
6458:
6455:
6453:
6452:Glutamic acid
6450:
6448:
6445:
6443:
6442:Aspartic acid
6440:
6438:
6435:
6433:
6430:
6428:
6425:
6424:
6422:
6420:
6416:
6413:
6411:
6407:
6397:
6394:
6393:
6391:
6389:
6388:List of diets
6385:
6379:
6376:
6374:
6371:
6369:
6366:
6364:
6361:
6359:
6356:
6354:
6351:
6350:
6348:
6346:
6342:
6336:
6335:U.S. military
6333:
6331:
6328:
6326:
6323:
6321:
6318:
6316:
6313:
6311:
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6291:
6288:
6286:
6283:
6282:
6280:
6276:
6270:
6267:
6265:
6262:
6260:
6257:
6255:
6252:
6250:
6247:
6245:
6242:
6240:
6237:
6235:
6232:
6230:
6227:
6225:
6222:
6220:
6217:
6215:
6212:
6210:
6207:
6205:
6202:
6200:
6197:
6195:
6192:
6190:
6189:Diabetic diet
6187:
6185:
6182:
6180:
6177:
6176:
6174:
6168:
6162:
6159:
6157:
6154:
6153:
6151:
6147:
6141:
6138:
6136:
6133:
6131:
6128:
6127:
6125:
6123:
6119:
6113:
6110:
6108:
6105:
6103:
6100:
6099:
6097:
6095:
6091:
6085:
6082:
6080:
6077:
6075:
6072:
6070:
6069:Meat analogue
6067:
6065:
6064:Fruitarianism
6062:
6061:
6059:
6057:
6052:
6051:Vegetarianism
6048:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6014:
6012:
6009:
6007:
6004:
6003:
6001:
5997:
5991:
5988:
5986:
5983:
5982:
5980:
5978:
5974:
5968:
5965:
5963:
5962:Mediterranean
5960:
5958:
5955:
5954:
5952:
5948:
5942:
5939:
5937:
5934:
5933:
5931:
5927:
5924:
5922:
5918:
5912:
5909:
5907:
5904:
5902:
5899:
5897:
5894:
5892:
5889:
5887:
5884:
5882:
5879:
5877:
5874:
5872:
5869:
5867:
5864:
5861:Main articles
5859:
5858:
5855:
5851:
5850:healthy diets
5847:
5840:
5835:
5833:
5828:
5826:
5821:
5820:
5817:
5805:
5797:
5795:
5787:
5786:
5783:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5755:
5752:
5751:
5750:
5747:
5745:
5742:
5740:
5737:
5733:
5730:
5729:
5728:
5725:
5723:
5722:Culinary arts
5720:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5698:
5695:
5694:
5692:
5688:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5649:
5647:
5644:
5642:
5639:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5618:
5616:
5614:Places to eat
5612:
5606:
5603:
5601:
5598:
5596:
5595:Food delivery
5593:
5592:
5590:
5588:
5587:food delivery
5583:
5579:
5573:
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5511:
5510:State banquet
5508:
5507:
5506:
5503:
5502:
5500:
5498:
5494:
5488:
5485:
5483:
5480:
5478:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5439:
5436:
5434:
5431:
5429:
5426:
5424:
5421:
5420:
5418:
5413:
5409:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5329:
5327:
5323:
5317:
5314:
5312:
5309:
5307:
5304:
5302:
5299:
5297:
5294:
5292:
5289:
5287:
5284:
5282:
5279:
5277:
5276:Pu pu platter
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5252:
5249:
5247:
5243:
5240:
5238:
5235:
5233:
5229:
5226:
5224:
5221:
5219:
5218:Bandeja paisa
5216:
5214:
5210:
5207:
5205:
5202:
5200:
5197:
5195:
5192:
5191:
5189:
5185:
5179:
5178:Waiting staff
5176:
5174:
5171:
5167:
5164:
5163:
5162:
5161:Table manners
5159:
5157:
5154:
5153:
5151:
5147:
5141:
5138:
5136:
5133:
5131:
5130:Table setting
5128:
5126:
5123:
5121:
5118:
5116:
5113:
5111:
5108:
5106:
5103:
5101:
5098:
5096:
5093:
5091:
5088:
5087:
5085:
5081:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5011:
5009:
5007:
5006:Table service
5003:
4997:
4994:
4992:
4989:
4987:
4984:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4941:
4937:
4935:
4934:Hors d'oeuvre
4932:
4930:
4927:
4926:
4924:
4922:
4915:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4841:
4840:
4838:
4834:
4830:
4823:
4818:
4816:
4811:
4809:
4804:
4803:
4800:
4788:
4780:
4778:
4770:
4768:
4764:
4760:
4758:
4750:
4748:
4740:
4738:
4728:
4726:
4721:
4716:
4715:
4712:
4704:
4701:
4700:
4699:
4696:
4692:
4689:
4688:
4687:
4684:
4680:
4677:
4675:
4672:
4671:
4670:
4667:
4665:
4662:
4660:
4659:Culinary arts
4657:
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4402:Ancient Roman
4400:
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4309:
4308:Goan Catholic
4306:
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4280:
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3777:
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3762:
3760:
3759:South African
3757:
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3742:
3740:
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3735:
3732:
3730:
3727:
3725:
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3717:
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3714:Saudi Arabian
3712:
3710:
3707:
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3700:
3697:
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3690:
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3453:
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3451:
3448:
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3430:Luxembourgish
3428:
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3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
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3200:
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3175:
3173:
3170:
3168:
3165:
3164:
3163:
3160:
3156:
3153:
3151:
3150:Uttar Pradesh
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
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3111:
3108:
3106:
3103:
3101:
3098:
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3093:
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3088:
3086:
3085:Maharashtrian
3083:
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3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
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3046:
3045:Chhattisgarhi
3043:
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3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3017:
3016:
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3008:
3006:
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2998:
2996:
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2860:
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2839:East Timorese
2837:
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2832:
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2825:
2822:
2820:
2817:
2813:
2810:
2808:
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2798:
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2497:
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2479:Midwestern US
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2409:Mediterranean
2407:
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2055:0-470-05240-6
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2040:1-4180-4965-4
2037:
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2023:
2019:
2018:
2013:
2010:
2009:1-57959-506-5
2006:
2002:
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1854:0-8065-1398-5
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1829:Eldrbarry.net
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1600:
1599:"spice trade"
1594:
1591:
1586:
1584:9781315414645
1580:
1576:
1569:
1566:
1561:
1559:9781420094961
1555:
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1534:9781350008472
1530:
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1452:
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1447:
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1442:
1439:
1437:
1434:
1432:
1431:List of foods
1429:
1427:
1424:
1422:
1421:Haute cuisine
1419:
1417:
1414:
1412:
1409:
1407:
1404:
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1352:
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1348:
1343:
1340:
1339:
1334:
1333:
1328:Portal:Coffee
1326:
1322:
1318:Portal:Liquor
1316:
1312:
1306:
1302:
1301:
1297:
1296:
1291:
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1279:
1278:
1273:
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1265:
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1255:
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1240:
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1226:
1220:
1216:
1210:
1205:
1201:
1197:
1196:Buffalo wings
1191:
1186:
1182:
1178:
1171:
1166:
1162:
1158:
1157:Bandeja paisa
1152:
1147:
1145:
1143:
1139:
1135:
1131:
1127:
1123:
1119:
1115:
1111:
1107:
1103:
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1077:
1070:
1064:
1063:
1055:
1050:
1046:
1039:
1034:
1030:
1029:
1022:
1017:
1015:
1013:
1009:
1005:
1001:
1000:Māori cuisine
998:, and native
997:
993:
989:
985:
981:
977:
973:
969:
964:
956:
949:
943:
939:
933:
928:
924:
917:
912:
909:
905:
898:
893:
890:
886:
882:
875:
870:
868:
866:
862:
858:
854:
850:
846:
842:
838:
834:
829:
821:
814:
808:
801:
796:
789:
784:
780:
776:
769:
764:
760:
757:with various
756:
752:
745:
740:
736:
732:
725:
720:
718:
716:
712:
708:
704:
700:
696:
692:
688:
684:
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672:
668:
664:
660:
656:
652:
646:
638:
631:
625:
618:
613:
609:
605:
599:
594:
591:
587:
580:
575:
571:
567:
566:
561:
557:
550:
545:
543:
540:
536:
532:
527:
519:
512:
510:
508:
504:
500:
496:
492:
488:
484:
480:
475:
471:
466:
462:
455:
453:
451:
447:
441:
437:
429:
427:
419:
415:
411:
407:
402:
398:
394:
390:
386:
382:
378:
374:
370:
366:
362:
358:
354:
353:
348:
344:
336:
332:
328:
327:
321:
314:
312:
310:
304:
296:
294:
292:
291:
284:
281:
279:
275:
271:
267:
263:
258:
256:
252:
248:
244:
239:
237:
233:
229:
224:
222:
218:
214:
210:
206:
202:
198:
194:
190:
186:
182:
178:
174:
170:
166:
164:
160:
159:Japanese rice
152:
150:
148:
140:
138:
136:
132:
128:
124:
120:
116:
108:
103:
99:
91:
88:
80:
70:
66:
60:
59:
53:
48:
39:
38:
33:
19:
6847:Food portal,
6759:Food pyramid
6740:Nutritional
6184:Cardiac diet
6172:restrictions
6156:Liquid diets
5875:
5726:
5666:Soup kitchen
5656:Picnic table
5557:Soup kitchen
5473:Tasting menu
5468:Table d'hôte
5392:Packed lunch
5367:Field ration
5332:Airline meal
5125:Serving size
5120:Pièce montée
5083:Presentation
5069:Small plates
4940:Amuse-bouche
4938:
4863:Coffee break
4836:Common meals
4590:Note by Note
4568:New American
4257:Pontic Greek
4138:South Indian
4133:North Indian
3804:Extremaduran
3694:Saint Lucian
3368:South Korean
3363:North Korean
3227:Palembangese
3155:Uttarakhandi
2641:Saint Helena
2631:Gibraltarian
2499:Puerto Rican
2268:
2072:
2062:
2046:
2031:
2016:
2000:
1985:
1955:
1948:
1940:
1935:
1923:. Retrieved
1919:the original
1905:
1893:. Retrieved
1889:the original
1875:
1863:. Retrieved
1859:the original
1843:
1836:
1821:
1809:. Retrieved
1805:
1796:
1784:. Retrieved
1773:The Guardian
1772:
1762:
1750:. Retrieved
1746:
1737:
1710:
1700:
1689:
1679:
1660:
1654:
1642:. Retrieved
1630:
1618:
1606:. Retrieved
1602:
1593:
1574:
1568:
1549:
1543:
1524:
1518:
1506:. Retrieved
1496:
1481:
1456:Portion size
1381:Culinary art
1354:
1345:
1336:
1293:
1284:
1275:
1257:Portal:Drink
1233:
1110:staple foods
1091:
1060:
1026:
980:Anglo-Celtic
966:
908:Italian dish
902:Traditional
881:Sunday roast
864:
856:
831:
751:North Indian
749:Traditional
707:coconut milk
691:Jasmine rice
687:Basmati rice
648:
569:
563:
529:
459:
443:
376:
373:Gault-Millau
350:
340:
333:crayfish on
324:
306:
288:
285:
282:
259:
240:
225:
197:Christianity
167:
156:
146:
144:
114:
112:
98:
83:
74:
55:
6419:Amino acids
6358:Macrobiotic
6330:Raw foodism
6320:Liquid diet
6290:Cotton ball
6285:Entomophagy
6278:Other diets
6244:Low-protein
6204:Gluten-free
6112:Pollotarian
6107:Pescetarian
5941:Plant-based
5929:Basic types
5911:Staple food
5776:Tea culture
5671:Street food
5631:Dining room
5477:Degustation
5458:School meal
5443:Free refill
5372:Frozen meal
5296:Smörgåsbord
5271:Plate lunch
5095:Dining room
5034:Finger food
5019:smörgåsbord
4961:Main course
4777:WikiProject
4357:Kosher food
3739:Singaporean
3729:Seychellois
3704:Sammarinese
3587:Palestinian
3547:New Zealand
3517:Montenegrin
3487:Mauritanian
3482:Marshallese
3294:Piedmontese
3222:Minangkabau
3192:Gorontalese
2973:Heptanesean
2889:Kapampangan
2812:Greenlandic
2688:Cameroonian
2556:Bangladeshi
2546:Azerbaijani
2504:Southern US
2489:New Mexican
2484:New English
2459:Californian
2276:Continental
2208:Middle Ages
2136:Visual arts
1989:Greenwood.
1925:20 December
1895:19 December
1865:18 December
1416:Foodpairing
1391:Dish (food)
1308:Portal:Beer
1267:Portal:Wine
1247:Portal:Food
1179:wrapped in
1163:, Colombia.
1028:Bush Tucker
879:An English
861:Continental
849:East Asians
845:Australasia
753:vegetarian
683:deep frying
679:stir frying
365:André Gayot
361:Henri Gault
149:"to cook".
119:ingredients
77:August 2023
69:introducing
6865:Categories
6702:Phosphorus
6692:Molybdenum
6517:Tryptophan
6487:Methionine
6472:Isoleucine
6437:Asparagine
6325:Ninja diet
6259:Renal diet
6224:Low-FODMAP
6219:Low-sodium
5985:Low carbon
5661:Restaurant
5636:Food truck
5567:Tableround
5522:Commercium
5487:Value menu
5482:Value meal
5453:Kids' meal
5448:Happy hour
5438:Free lunch
5423:À la carte
5416:meal deals
5397:Space food
5387:Ninja diet
5286:Rijsttafel
5223:Dastarkhān
5156:Dress code
5135:Tablecloth
5115:Nyotaimori
4917:Components
4600:Vegetarian
4379:Historical
4123:Indonesian
4071:Indonesian
4041:Australian
3963:Zimbabwean
3943:Vietnamese
3938:Venezuelan
3826:Sri Lankan
3794:Cantabrian
3769:Andalusian
3719:Senegalese
3699:Salvadoran
3647:Circassian
3617:Portuguese
3602:Paraguayan
3592:Panamanian
3552:Nicaraguan
3527:Mozambican
3507:Monégasque
3460:Sarawakian
3435:Macedonian
3425:Lithuanian
3289:Neapolitan
3162:Indonesian
3120:Rajasthani
3095:Meghalayan
3070:Jharkhandi
3025:Arunachali
2980:Guatemalan
2911:La Réunion
2844:Ecuadorian
2819:Djiboutian
2566:Belarusian
2536:Australian
2464:Floribbean
2196:Tajikistan
1473:References
1466:Whole food
1396:Food group
1181:coco bread
925:and cheese
885:roast beef
853:East Asian
841:indigenous
775:Chiang Mai
626:, Morocco
588:dinner in
507:seasonings
406:hot pepper
399:physicist
389:Hervé This
123:techniques
52:references
6794:MyPyramid
6707:Potassium
6687:Manganese
6682:Magnesium
6629:Vitamin K
6624:Vitamin E
6619:Vitamin D
6614:Vitamin C
6606:Vitamin B
6598:Vitamin B
6590:Vitamin B
6582:Vitamin B
6574:Vitamin B
6566:Vitamin B
6558:Vitamin B
6550:Vitamin B
6545:Vitamin A
6512:Threonine
6467:Histidine
6457:Glutamine
6410:Nutrition
6396:Diet food
6378:Slow-Carb
6373:Superfood
6368:Junk food
6353:Cambridge
6345:Fad diets
6264:Soft diet
6170:Specific
6079:Raw vegan
6036:Rastafari
6011:Christian
5901:Nutrition
5881:Dietitian
5771:Salumeria
5626:Cafeteria
5572:Tea party
5527:Dining in
5362:Fast food
5204:Cicchetti
5199:Antipasto
5140:Tableware
5090:Al fresco
4976:Entremets
4971:Side dish
4858:Elevenses
4848:Breakfast
4679:sociology
4558:Fast food
4553:Classique
4417:Byzantine
4318:Mennonite
4303:Christian
4291:Religious
4252:Peranakan
4200:Sephardic
4185:Ethiopian
4175:Ashkenazi
4128:Malaysian
4081:Pakistani
4076:Malaysian
4051:Cambodian
4001:Aromanian
3933:Vanuatuan
3923:Uruguayan
3918:Ukrainian
3871:Zanzibari
3866:Tanzanian
3856:Taiwanese
3819:Valencian
3814:Manchegan
3749:Slovenian
3662:Mordovian
3582:Pakistani
3572:Norwegian
3512:Mongolian
3492:Mauritian
3467:Maldivian
3450:Malaysian
3343:Jordanian
3304:Sardinian
3264:Abruzzese
3232:Sundanese
3217:Minahasan
3140:Telangana
3125:Sikkimese
3075:Karnataka
3010:Icelandic
3005:Hungarian
2874:Ethiopian
2824:Dominican
2777:Congolese
2772:Colombian
2740:Hong Kong
2735:Cantonese
2703:Québécois
2683:Cambodian
2678:Burundian
2668:Burkinabé
2663:Bulgarian
2616:Anguillia
2606:Brazilian
2586:Bhutanese
2561:Barbadian
2526:Argentine
2347:Levantine
2337:Caucasian
2310:Caribbean
1781:0261-3077
1729:1609-9168
1631:Web Japan
1502:"Cuisine"
1386:Diet food
1221:and pork.
1161:Antioquia
1116:(maize),
731:Guangdong
556:Ethiopian
495:chickpeas
474:olive oil
331:marinated
236:sumptuary
232:religious
141:Etymology
18:Folk Food
6837:Cookbook
6817:Category
6722:Vanadium
6712:Selenium
6657:Chromium
6652:Chlorine
6639:Minerals
6537:Vitamins
6522:Tyrosine
6447:Cysteine
6432:Arginine
6056:veganism
6006:Buddhist
5967:Atlantic
5936:Omnivore
5794:Category
5707:Cookbook
5681:Traiteur
5582:Catering
5552:Sittning
5517:Barbecue
5402:Take-out
4883:Merienda
4767:Cookbook
4747:Category
4649:Cookbook
4631:Prepared
4595:Nouvelle
4573:Eurasian
4502:Medieval
4298:Buddhist
4232:Ossetian
4217:Livonian
4195:Moroccan
4180:Bukharan
4170:American
4108:Hazaragi
4086:Peruvian
4061:Filipino
4056:Canadian
4036:American
4006:Assyrian
3903:Tuvaluan
3888:Tunisian
3883:Togolese
3831:Sudanese
3809:Galician
3789:Canarian
3779:Balearic
3774:Asturian
3627:Romanian
3607:Peruvian
3562:Nigerian
3542:Nepalese
3532:Namibian
3522:Moroccan
3502:Moldovan
3445:Malawian
3440:Malagasy
3410:Liberian
3400:Lebanese
3336:Okinawan
3331:Japanese
3326:Jamaican
3314:Venetian
3309:Sicilian
3284:Lucanian
3274:Ligurian
3212:Makassar
3207:Madurese
3202:Javanese
3172:Balinese
3167:Acehnese
3090:Manipuri
3065:Kashmiri
3060:Haryanvi
3055:Gujarati
3030:Assamese
3000:Honduran
2963:Epirotic
2948:Ghanaian
2938:Georgian
2928:Gabonese
2906:Corsican
2884:Filipino
2869:Estonian
2864:Eritrean
2849:Egyptian
2782:Croatian
2765:Xinjiang
2750:Shandong
2745:Macanese
2693:Canadian
2658:Bruneian
2646:Scottish
2601:Botswana
2591:Bolivian
2581:Beninese
2576:Belizean
2551:Bahraini
2541:Austrian
2531:Armenian
2469:Hawaiian
2454:American
2449:Algerian
2444:Albanian
2431:regional
2426:National
2391:Oceanian
2364:European
2305:Americas
2269:Cuisines
2172:Thailand
1811:23 April
1786:23 April
1752:23 April
1635:Archived
1608:23 April
1227:See also
1122:potatoes
984:Bushfood
970:include
923:sausages
807:Assyrian
805:Typical
779:Thailand
590:Tanzania
554:Typical
503:coconuts
465:cultural
387:chemist
347:culinary
335:gazpacho
278:turmeric
270:cardamom
262:cinnamon
251:pickling
189:Buddhism
177:Hinduism
6876:Cooking
6871:Cuisine
6827:Commons
6789:MyPlate
6749:5 A Day
6647:Calcium
6497:Proline
6477:Leucine
6462:Glycine
6427:Alanine
6234:Low-fat
6021:Islamic
5957:Western
5921:Dieting
5906:Obesity
5876:Cuisine
5871:Dieting
5804:Commons
5732:outline
5727:Cuisine
5712:Cooking
5690:Related
5646:Kitchen
5542:Potluck
5505:Banquet
5347:Dosirak
5316:Zakuski
5266:Okazuya
5251:Kaiseki
5242:Izakaya
5232:Yum cha
5228:Dim sum
5209:Banchan
5110:Garnish
5049:Rodízio
5044:Platter
4986:Savoury
4981:Dessert
4921:courses
4908:Siu yeh
4787:Outline
4757:Commons
4674:history
4654:Cooking
4642:Related
4512:Peasant
4507:Ottoman
4477:Hittite
4352:Kashrut
4335:Chinese
4330:Islamic
4242:Pashtun
4212:Kurdish
4190:Mizrahi
4118:English
4046:British
4031:Chinese
4011:Balochi
3958:Zambian
3913:Ugandan
3898:Turkmen
3893:Turkish
3841:Swedish
3799:Catalan
3764:Spanish
3724:Serbian
3689:Rwandan
3652:Cossack
3642:Chechen
3637:Bashkir
3632:Russian
3537:Nauruan
3497:Mexican
3477:Maltese
3455:Sabahan
3405:Lesotho
3395:Latvian
3380:Kuwaiti
3375:Kosovan
3321:Ivorian
3279:Lombard
3269:Apulian
3259:Italian
3254:Israeli
3239:Iranian
3145:Tripuri
3115:Punjabi
3035:Bengali
2995:Haitian
2990:Guinean
2933:Gambian
2921:Occitan
2896:Finnish
2854:Emirati
2807:Faroese
2792:Cypriot
2760:Tibetan
2755:Sichuan
2730:Beijing
2725:Chinese
2720:Chilean
2715:Chadian
2698:Acadian
2673:Burmese
2626:English
2611:British
2571:Belgian
2521:Angolan
2379:Eastern
2374:Central
2342:Central
2283:African
2110:Portals
2100:at the
1644:18 June
1508:3 April
1234:Portals
1219:chicken
1059:Samoan
996:Pavlova
942:Russian
921:German
759:curries
729:Due to
586:Ramadan
499:lentils
487:peppers
479:noodles
450:produce
297:History
290:tempura
243:smoking
228:climate
213:Judaism
181:Sikhism
147:coquere
131:culture
115:cuisine
65:improve
6742:advice
6717:Sodium
6697:Nickel
6672:Iodine
6667:Copper
6662:Cobalt
6527:Valine
6507:Serine
6482:Lysine
6031:Jewish
5891:Leptin
5886:Hunger
5744:Eating
5676:Tavern
5537:Picnic
5382:Jūbako
5352:Ekiben
5325:Packed
5311:Tiffin
5291:Sadhya
5246:Sakana
5149:Dining
5014:Buffet
4951:Entrée
4898:Supper
4893:Dinner
4888:Tiffin
4868:Brunch
4563:Fusion
4546:Styles
4532:Soviet
4497:Mughal
4492:Muisca
4282:Yup'ik
4272:Tejano
4262:Romani
4205:Syrian
4165:Jewish
4113:Indian
4098:Gagauz
4066:Indian
4021:Buryat
4016:Berber
3972:Ethnic
3953:Yemeni
3851:Syrian
3784:Basque
3754:Somali
3744:Slovak
3677:Udmurt
3622:Qatari
3612:Polish
3567:Niuean
3472:Malian
3415:Libyan
3385:Kyrgyz
3358:Korean
3353:Kenyan
3348:Kazakh
3187:Betawi
3177:Banjar
3130:Sindhi
3080:Kerala
3040:Bihari
3020:Andhra
3015:Indian
2958:Cretan
2943:German
2901:French
2879:Fijian
2802:Danish
2439:Afghan
2399:Global
2369:Balkan
2232:Europe
2220:France
2053:
2038:
2024:
2007:
1993:
1963:
1851:
1779:
1727:
1713:(13).
1667:
1581:
1556:
1531:
1356:Coffee
1347:Liquor
1140:, and
1120:, and
1004:Kūmura
711:spices
703:yogurt
624:Agadir
572:(stew)
565:Injera
491:pulses
397:Oxford
276:, and
274:ginger
266:cassia
249:, and
247:curing
217:Jewish
211:, and
127:dishes
54:, but
6305:Inuit
6016:Hindu
5739:Drink
5562:Supra
5547:Seder
5532:Iftar
5412:Menus
5337:Bento
5306:Thali
5301:Tapas
5173:Toast
4996:Snack
4966:Salad
4956:Roast
4903:Iftar
4873:Lunch
4843:Suhur
4829:Meals
4664:Drink
4609:Lists
4580:Haute
4487:Mayan
4412:Aztec
4325:Hindu
4237:Parsi
4227:Malay
4155:Inuit
4026:Cajun
3928:Uzbek
3861:Tajik
3846:Swiss
3836:Swazi
3682:Yamal
3672:Tatar
3667:Sakha
3577:Omani
3557:Niger
3299:Roman
3249:Irish
3244:Iraqi
3182:Batak
3135:Tamil
2953:Greek
2834:Dutch
2797:Czech
2787:Cuban
2651:Welsh
2514:Texan
2352:South
2332:Asian
2320:South
2315:North
2288:North
2160:India
1638:(PDF)
1627:(PDF)
1286:Drink
1215:Tacos
1198:with
1118:beans
1045:Hāngī
944:dish.
904:pizza
883:with
755:thali
715:herbs
695:Curry
604:Yassa
375:, or
205:Islam
6727:Zinc
6677:Iron
6310:MIND
6300:DASH
6295:Pica
6084:Tofu
6054:and
6041:Sikh
6026:Jain
5896:Meal
5866:Diet
5848:and
5749:Food
5717:Chef
5702:Cook
5651:Mess
5621:Café
5261:Meze
5237:Fika
5194:Anju
5029:Dish
4946:Soup
4919:and
4698:Meal
4686:Diet
4669:Food
4482:Inca
4369:Sikh
4347:Jain
4342:Ital
4267:Sámi
3989:Arab
3984:Ainu
3878:Thai
3657:Komi
3197:Indo
3110:Odia
3105:Naga
3100:Mizo
3050:Goan
2384:list
2357:list
2325:list
2298:list
2293:West
2124:Food
2051:ISBN
2036:ISBN
2022:ISBN
2005:ISBN
1991:ISBN
1961:ISBN
1927:2008
1897:2008
1867:2008
1849:ISBN
1813:2016
1788:2016
1777:ISSN
1754:2016
1725:ISSN
1665:ISBN
1646:2019
1610:2016
1579:ISBN
1554:ISBN
1529:ISBN
1510:2023
1441:Meal
1338:Beer
1295:Wine
1277:Food
1114:corn
1092:The
1086:and
1008:Taro
1006:and
940:, a
713:and
669:and
608:fish
558:and
539:whey
537:and
535:curd
497:and
483:lamb
438:and
418:mala
385:INRA
367:and
219:and
175:and
125:and
6254:NPO
5641:Inn
5584:and
5414:and
4878:Tea
4691:Fat
3390:Lao
2428:and
1715:doi
1062:umu
570:wat
470:rye
234:or
215:in
207:in
199:in
191:in
183:in
161:in
6867::
6608:12
5475:/
5244:/
5230:/
5211:/
1913:.
1883:.
1804:.
1775:.
1771:.
1745:.
1723:.
1709:.
1688:.
1629:.
1601:.
1175:A
1144:.
1136:,
1132:,
1128:,
1043:A
974:,
867:.
857:in
777:,
665:,
661:,
657:,
584:A
562::
509:.
444:A
423:麻辣
379:.
272:,
268:,
264:,
245:,
203:,
195:,
187:,
165:.
121:,
113:A
6600:9
6592:7
6584:6
6576:5
6568:3
6560:2
6552:1
5838:e
5831:t
5824:v
4821:e
4814:t
4807:v
2261:e
2254:t
2247:v
2112::
2065:.
2057:.
2042:.
2011:.
1969:.
1929:.
1899:.
1869:.
1815:.
1790:.
1756:.
1731:.
1717::
1694:.
1673:.
1648:.
1612:.
1587:.
1562:.
1537:.
1512:.
1183:.
859:(
420:(
90:)
84:(
79:)
75:(
61:.
34:.
20:)
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