247:, usually with potatoes and onions or optionally with other vegetables. After slicing, the potatoes and onions are roasted in a large frying pan with butter or oil. An equal weight of shredded cheese is then added to the pan. The mixture is pressed down in the pan to form a thin cake. This is roasted on one side until the cheese melts and becomes crisp and golden. After careful turning, the
345:
359:
331:
120:
47:
281:
180:
was prepared in the impoverished region as a way of recycling cheese rinds. There are two popular versions of the dish: one soft and thick, which is usually served in slices, and the other thin and crunchy, which can be used either as a
426:
291:
For this second version a thin layer of shredded cheese is added on a frying pan, until the cheese becomes malleable and slightly crispy. As long as the
515:
307:
remains relatively unknown even among
Italians. It received some public attention in Italy and the United States in 2013, when Friuli native
458:
385:
483:
1086:
613:
508:
1116:
1232:
1156:
998:
928:
887:
583:
1227:
1222:
568:
501:
688:
1171:
808:
524:
412:
165:
1217:
578:
558:
1008:
335:
123:
1191:
1096:
798:
608:
1091:
598:
1053:
758:
308:
462:
933:
838:
603:
553:
295:
remains warm, it can be modelled into baskets, bowls or other decorative containers for food.
182:
150:
143:
1146:
1131:
1018:
948:
803:
753:
189:. While the soft version has a long tradition, the history of the thin version is disputed.
186:
1181:
1136:
1111:
1023:
968:
813:
693:
628:
20:
1048:
663:
1151:
1141:
963:
923:
913:
903:
633:
153:
71:
1211:
1068:
883:
843:
818:
788:
678:
673:
653:
259:
1196:
1121:
1106:
1003:
833:
778:
763:
718:
638:
623:
563:
350:
1126:
1038:
1013:
863:
768:
743:
683:
668:
648:
643:
364:
1186:
1176:
1101:
953:
868:
773:
728:
698:
658:
618:
340:
313:
201:
311:
prepared it at the semi-finals of the fourth season of the television series
1161:
1063:
978:
943:
748:
723:
593:
548:
1028:
330:
321:
has also been featured in a 2020 television episode of "Lidia's
Kitchen".
119:
1166:
1078:
1043:
993:
988:
983:
973:
873:
823:
793:
703:
543:
244:
213:
205:
46:
1058:
1033:
958:
938:
908:
893:
858:
853:
828:
783:
588:
266:
358:
878:
848:
733:
708:
538:
173:
169:
161:
157:
107:
103:
92:
27:
918:
738:
573:
280:
279:
82:
898:
493:
497:
1077:
531:
99:
88:
78:
67:
53:
149:) is the most typical culinary preparation of the
407:
405:
403:
254:While Montasio is the typical cheese used for
509:
8:
172:and, optionally, other ingredients, such as
35:
447:. Newton Compton Editori. pp. 206–208.
262:or even mixtures of cheeses might be used.
516:
502:
494:
34:
212:has similarities to another Alpine dish,
19:For the Dutch cheese brand, "Frico", see
386:"Frico: A Delicious Recipe from Friuli"
377:
243:is made of high-fat cheese, typically
7:
224:As many other traditional dishes,
14:
357:
343:
329:
228:'s preparation is quite simple.
118:
45:
87:
77:
52:
1087:Bacon, egg and cheese sandwich
251:is browned on the other side.
168:, consisting mainly of heated
1:
484:"masterchef vince luca manfe"
303:Coming from a small region,
1249:
1117:Cheese and pickle sandwich
26:For the Acadian dish, see
25:
18:
113:
44:
258:, other cheeses such as
1157:Ham and cheese sandwich
459:"Making a frico basket"
196:date to around 1450 by
569:Bagel and cream cheese
288:
265:It can be served with
192:The first recipes for
1172:Monte Cristo sandwich
809:Machas a la parmesana
338:at Wikimedia Commons
283:
559:Arizona cheese crisp
445:La cucina del Friuli
388:. La Cucina Italiana
160:, more precisely of
799:Macaroni and cheese
689:Chicharron de queso
609:Cheese and crackers
95:(historical region)
41:
1092:Breakfast sandwich
599:Cauliflower cheese
289:
1205:
1204:
934:Poulet au fromage
888:Brazilian version
839:Mozzarella sticks
604:Cervelle de canut
584:Bryndzové halušky
334:Media related to
317:. Potato and egg
144:Friulian language
135:
134:
54:Alternative names
1240:
1192:Sándwich de miga
1147:Dagwood sandwich
804:Macaroni schotel
754:Insalata Caprese
518:
511:
504:
495:
488:
487:
480:
474:
473:
471:
470:
461:. Archived from
455:
449:
448:
440:
434:
433:
431:
427:"Land of Friuli"
423:
417:
416:
413:"frico friulano"
409:
398:
397:
395:
393:
382:
367:
362:
361:
353:
348:
347:
346:
333:
166:Friulian cuisine
154:northern Italian
122:
100:Main ingredients
49:
42:
40:
1248:
1247:
1243:
1242:
1241:
1239:
1238:
1237:
1233:Italian cuisine
1208:
1207:
1206:
1201:
1182:Reuben sandwich
1162:Jucy/Juicy Lucy
1137:Croque monsieur
1112:Cheese sandwich
1073:
1024:Stuffed peppers
969:Queso ice cream
759:Jalapeño popper
694:Chile con queso
629:Cheese on toast
527:
522:
492:
491:
482:
481:
477:
468:
466:
457:
456:
452:
443:Valli, Emilia.
442:
441:
437:
429:
425:
424:
420:
411:
410:
401:
391:
389:
384:
383:
379:
374:
363:
356:
349:
344:
342:
327:
301:
299:Popular culture
278:
237:
222:
198:Maestro Martino
131:
89:Region or state
79:Place of origin
36:
31:
24:
21:Friesland Foods
17:
12:
11:
5:
1246:
1244:
1236:
1235:
1230:
1225:
1220:
1210:
1209:
1203:
1202:
1200:
1199:
1194:
1189:
1184:
1179:
1174:
1169:
1164:
1159:
1154:
1152:Grilled cheese
1149:
1144:
1142:Cuban sandwich
1139:
1134:
1129:
1124:
1119:
1114:
1109:
1104:
1099:
1094:
1089:
1083:
1081:
1075:
1074:
1072:
1071:
1066:
1061:
1056:
1051:
1046:
1041:
1036:
1031:
1026:
1021:
1016:
1011:
1006:
1001:
996:
991:
986:
981:
976:
971:
966:
964:Queso flameado
961:
956:
951:
946:
941:
936:
931:
926:
921:
916:
914:Pimento cheese
911:
906:
904:Pepperoni roll
901:
896:
891:
881:
876:
871:
866:
861:
856:
851:
846:
841:
836:
831:
826:
821:
816:
811:
806:
801:
796:
791:
786:
781:
776:
771:
766:
761:
756:
751:
746:
741:
736:
731:
726:
721:
716:
711:
706:
701:
696:
691:
686:
681:
676:
671:
666:
661:
656:
651:
646:
641:
636:
634:Cheese pudding
631:
626:
621:
616:
611:
606:
601:
596:
591:
586:
581:
576:
571:
566:
561:
556:
554:Älplermagronen
551:
546:
541:
535:
533:
529:
528:
523:
521:
520:
513:
506:
498:
490:
489:
475:
450:
435:
418:
399:
376:
375:
373:
370:
369:
368:
354:
326:
323:
300:
297:
277:
271:
269:and red wine.
236:
230:
221:
218:
200:, cook of the
133:
132:
130:
129:
114:
111:
110:
101:
97:
96:
90:
86:
85:
80:
76:
75:
74:(thin version)
69:
65:
64:
55:
51:
50:
15:
13:
10:
9:
6:
4:
3:
2:
1245:
1234:
1231:
1229:
1228:Potato dishes
1226:
1224:
1223:Cheese dishes
1221:
1219:
1216:
1215:
1213:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1173:
1170:
1168:
1165:
1163:
1160:
1158:
1155:
1153:
1150:
1148:
1145:
1143:
1140:
1138:
1135:
1133:
1132:Croissan'Wich
1130:
1128:
1125:
1123:
1120:
1118:
1115:
1113:
1110:
1108:
1105:
1103:
1100:
1098:
1095:
1093:
1090:
1088:
1085:
1084:
1082:
1080:
1076:
1070:
1069:Welsh rarebit
1067:
1065:
1062:
1060:
1057:
1055:
1052:
1050:
1047:
1045:
1042:
1040:
1037:
1035:
1032:
1030:
1027:
1025:
1022:
1020:
1017:
1015:
1012:
1010:
1007:
1005:
1002:
1000:
997:
995:
992:
990:
987:
985:
982:
980:
977:
975:
972:
970:
967:
965:
962:
960:
957:
955:
952:
950:
949:Quarkkäulchen
947:
945:
942:
940:
937:
935:
932:
930:
927:
925:
922:
920:
917:
915:
912:
910:
907:
905:
902:
900:
897:
895:
892:
889:
885:
882:
880:
877:
875:
872:
870:
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
844:Mote de queso
842:
840:
837:
835:
832:
830:
827:
825:
822:
820:
819:Mattar paneer
817:
815:
812:
810:
807:
805:
802:
800:
797:
795:
792:
790:
789:Lazy varenyky
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
760:
757:
755:
752:
750:
747:
745:
742:
740:
737:
735:
732:
730:
727:
725:
722:
720:
717:
715:
712:
710:
707:
705:
702:
700:
697:
695:
692:
690:
687:
685:
682:
680:
679:Chhena kheeri
677:
675:
674:Chhena jalebi
672:
670:
667:
665:
662:
660:
657:
655:
654:Cheese spread
652:
650:
647:
645:
642:
640:
637:
635:
632:
630:
627:
625:
622:
620:
617:
615:
612:
610:
607:
605:
602:
600:
597:
595:
592:
590:
587:
585:
582:
580:
577:
575:
572:
570:
567:
565:
562:
560:
557:
555:
552:
550:
547:
545:
542:
540:
537:
536:
534:
530:
526:
525:Cheese dishes
519:
514:
512:
507:
505:
500:
499:
496:
486:. 2013-09-12.
485:
479:
476:
465:on 2017-01-07
464:
460:
454:
451:
446:
439:
436:
428:
422:
419:
415:. 2018-02-15.
414:
408:
406:
404:
400:
387:
381:
378:
371:
366:
360:
355:
352:
341:
339:
337:
332:
324:
322:
320:
316:
315:
310:
306:
298:
296:
294:
287:
282:
276:
272:
270:
268:
263:
261:
260:Asiago cheese
257:
252:
250:
246:
242:
235:
231:
229:
227:
219:
217:
215:
211:
207:
203:
199:
195:
190:
188:
184:
179:
176:. Originally
175:
171:
167:
163:
159:
155:
152:
148:
145:
142:(in original
141:
140:
128:
127:
121:
116:
115:
112:
109:
105:
102:
98:
94:
91:
84:
81:
73:
70:
66:
63:
59:
56:
48:
43:
39:
33:
29:
22:
1197:Sub sandwich
1122:Cheeseburger
1107:Cheese dream
1054:Túrós csusza
1004:Shahi paneer
834:Mornay sauce
779:Khira sagara
764:Kaasstengels
719:Fried cheese
713:
664:Chèvre chaud
639:Cheese puffs
624:Cheese fries
564:Baked potato
478:
467:. Retrieved
463:the original
453:
444:
438:
421:
390:. Retrieved
380:
351:Italy portal
328:
318:
312:
304:
302:
292:
290:
285:
274:
264:
255:
253:
248:
240:
238:
233:
225:
223:
209:
197:
193:
191:
177:
146:
138:
137:
136:
125:
61:
57:
37:
32:
16:Italian dish
1218:Snack foods
1127:Cheesesteak
1039:Tirokafteri
1014:Spanakopita
1009:Smažený sýr
769:Kasseropita
744:Gulab jamun
684:Chhena poda
669:Chhena gaja
649:Cheese slaw
644:Cheese roll
614:Cheese ball
579:Beer cheese
365:Food portal
220:Preparation
208:patriarch.
124:Media:
1212:Categories
1187:Roti bakar
1177:Patty melt
1102:Cheese dog
1079:Sandwiches
954:Quesadilla
929:Polpettone
869:Parmigiana
774:Khachapuri
699:Curd snack
659:Cheesecake
619:Cheese bun
469:2009-08-24
372:References
314:MasterChef
309:Luca Manfè
202:camerlengo
156:region of
151:historical
1064:Vatrushka
1049:Túró Rudi
1019:Stromboli
979:Ras malai
944:Provoleta
749:Hauskyjza
724:Frito pie
594:Carbonara
549:Almogrote
187:appetizer
185:or as an
164:, and of
1167:McMuffin
1097:Carrozza
1044:Tiropita
994:Saganaki
989:Rasgulla
984:Rasabali
974:Raclette
924:Plăcintă
864:Papanași
824:Meatloaf
814:Malakoff
794:Liptauer
704:Empanada
544:Alivenci
325:See also
245:Montasio
206:Aquileia
174:potatoes
108:potatoes
1059:Urnebes
1034:Syrniki
999:Sandesh
959:Quesito
939:Poutine
909:Pierogi
894:Pastizz
859:Ostkaka
854:Obatzda
829:Moretum
784:Lasagna
729:Gougère
589:Calzone
392:18 June
267:polenta
204:of the
183:garnish
72:Garnish
1029:Supplì
884:Pastel
879:Paskha
849:Nachos
734:Gratin
709:Fondue
539:Aligot
532:Dishes
170:cheese
162:Carnia
158:Friuli
117:
104:Cheese
93:Friuli
62:fricco
28:Fricot
919:Pizza
874:Pască
739:Gujia
714:Frico
574:Barfi
430:(PDF)
336:Fricò
319:frico
305:frico
293:frico
286:frico
284:Thin
275:frico
273:Thin
256:frico
249:frico
241:frico
239:Soft
234:frico
232:Soft
226:frico
214:rösti
210:Frico
194:frico
178:frico
147:fricò
139:Frico
126:Frico
83:Italy
58:Fricò
38:Frico
899:Peda
394:2024
68:Type
1214::
402:^
216:.
106:,
60:,
890:)
886:(
517:e
510:t
503:v
472:.
432:.
396:.
30:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.