Knowledge (XXG)

Frico

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247:, usually with potatoes and onions or optionally with other vegetables. After slicing, the potatoes and onions are roasted in a large frying pan with butter or oil. An equal weight of shredded cheese is then added to the pan. The mixture is pressed down in the pan to form a thin cake. This is roasted on one side until the cheese melts and becomes crisp and golden. After careful turning, the 345: 359: 331: 120: 47: 281: 180:
was prepared in the impoverished region as a way of recycling cheese rinds. There are two popular versions of the dish: one soft and thick, which is usually served in slices, and the other thin and crunchy, which can be used either as a
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For this second version a thin layer of shredded cheese is added on a frying pan, until the cheese becomes malleable and slightly crispy. As long as the
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remains relatively unknown even among Italians. It received some public attention in Italy and the United States in 2013, when Friuli native
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remains warm, it can be modelled into baskets, bowls or other decorative containers for food.
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prepared it at the semi-finals of the fourth season of the television series
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has also been featured in a 2020 television episode of "Lidia's Kitchen".
119: 1166: 1078: 1043: 993: 988: 983: 973: 873: 823: 793: 703: 543: 244: 213: 205: 46: 1058: 1033: 958: 938: 908: 893: 858: 853: 828: 783: 588: 266: 358: 878: 848: 733: 708: 538: 173: 169: 161: 157: 107: 103: 92: 27: 918: 738: 573: 280: 279: 82: 898: 493: 497: 1077: 531: 99: 88: 78: 67: 53: 149:) is the most typical culinary preparation of the 407: 405: 403: 254:While Montasio is the typical cheese used for 509: 8: 172:and, optionally, other ingredients, such as 35: 447:. Newton Compton Editori. pp. 206–208. 262:or even mixtures of cheeses might be used. 516: 502: 494: 34: 212:has similarities to another Alpine dish, 19:For the Dutch cheese brand, "Frico", see 386:"Frico: A Delicious Recipe from Friuli" 377: 243:is made of high-fat cheese, typically 7: 224:As many other traditional dishes, 14: 357: 343: 329: 228:'s preparation is quite simple. 118: 45: 87: 77: 52: 1087:Bacon, egg and cheese sandwich 251:is browned on the other side. 168:, consisting mainly of heated 1: 484:"masterchef vince luca manfe" 303:Coming from a small region, 1249: 1117:Cheese and pickle sandwich 26:For the Acadian dish, see 25: 18: 113: 44: 258:, other cheeses such as 1157:Ham and cheese sandwich 459:"Making a frico basket" 196:date to around 1450 by 569:Bagel and cream cheese 288: 265:It can be served with 192:The first recipes for 1172:Monte Cristo sandwich 809:Machas a la parmesana 338:at Wikimedia Commons 283: 559:Arizona cheese crisp 445:La cucina del Friuli 388:. La Cucina Italiana 160:, more precisely of 799:Macaroni and cheese 689:Chicharron de queso 609:Cheese and crackers 95:(historical region) 41: 1092:Breakfast sandwich 599:Cauliflower cheese 289: 1205: 1204: 934:Poulet au fromage 888:Brazilian version 839:Mozzarella sticks 604:Cervelle de canut 584:Bryndzové halušky 334:Media related to 317:. Potato and egg 144:Friulian language 135: 134: 54:Alternative names 1240: 1192:Sándwich de miga 1147:Dagwood sandwich 804:Macaroni schotel 754:Insalata Caprese 518: 511: 504: 495: 488: 487: 480: 474: 473: 471: 470: 461:. Archived from 455: 449: 448: 440: 434: 433: 431: 427:"Land of Friuli" 423: 417: 416: 413:"frico friulano" 409: 398: 397: 395: 393: 382: 367: 362: 361: 353: 348: 347: 346: 333: 166:Friulian cuisine 154:northern Italian 122: 100:Main ingredients 49: 42: 40: 1248: 1247: 1243: 1242: 1241: 1239: 1238: 1237: 1233:Italian cuisine 1208: 1207: 1206: 1201: 1182:Reuben sandwich 1162:Jucy/Juicy Lucy 1137:Croque monsieur 1112:Cheese sandwich 1073: 1024:Stuffed peppers 969:Queso ice cream 759:Jalapeño popper 694:Chile con queso 629:Cheese on toast 527: 522: 492: 491: 482: 481: 477: 468: 466: 457: 456: 452: 443:Valli, Emilia. 442: 441: 437: 429: 425: 424: 420: 411: 410: 401: 391: 389: 384: 383: 379: 374: 363: 356: 349: 344: 342: 327: 301: 299:Popular culture 278: 237: 222: 198:Maestro Martino 131: 89:Region or state 79:Place of origin 36: 31: 24: 21:Friesland Foods 17: 12: 11: 5: 1246: 1244: 1236: 1235: 1230: 1225: 1220: 1210: 1209: 1203: 1202: 1200: 1199: 1194: 1189: 1184: 1179: 1174: 1169: 1164: 1159: 1154: 1152:Grilled cheese 1149: 1144: 1142:Cuban sandwich 1139: 1134: 1129: 1124: 1119: 1114: 1109: 1104: 1099: 1094: 1089: 1083: 1081: 1075: 1074: 1072: 1071: 1066: 1061: 1056: 1051: 1046: 1041: 1036: 1031: 1026: 1021: 1016: 1011: 1006: 1001: 996: 991: 986: 981: 976: 971: 966: 964:Queso flameado 961: 956: 951: 946: 941: 936: 931: 926: 921: 916: 914:Pimento cheese 911: 906: 904:Pepperoni roll 901: 896: 891: 881: 876: 871: 866: 861: 856: 851: 846: 841: 836: 831: 826: 821: 816: 811: 806: 801: 796: 791: 786: 781: 776: 771: 766: 761: 756: 751: 746: 741: 736: 731: 726: 721: 716: 711: 706: 701: 696: 691: 686: 681: 676: 671: 666: 661: 656: 651: 646: 641: 636: 634:Cheese pudding 631: 626: 621: 616: 611: 606: 601: 596: 591: 586: 581: 576: 571: 566: 561: 556: 554:Älplermagronen 551: 546: 541: 535: 533: 529: 528: 523: 521: 520: 513: 506: 498: 490: 489: 475: 450: 435: 418: 399: 376: 375: 373: 370: 369: 368: 354: 326: 323: 300: 297: 277: 271: 269:and red wine. 236: 230: 221: 218: 200:, cook of the 133: 132: 130: 129: 114: 111: 110: 101: 97: 96: 90: 86: 85: 80: 76: 75: 74:(thin version) 69: 65: 64: 55: 51: 50: 15: 13: 10: 9: 6: 4: 3: 2: 1245: 1234: 1231: 1229: 1228:Potato dishes 1226: 1224: 1223:Cheese dishes 1221: 1219: 1216: 1215: 1213: 1198: 1195: 1193: 1190: 1188: 1185: 1183: 1180: 1178: 1175: 1173: 1170: 1168: 1165: 1163: 1160: 1158: 1155: 1153: 1150: 1148: 1145: 1143: 1140: 1138: 1135: 1133: 1132:Croissan'Wich 1130: 1128: 1125: 1123: 1120: 1118: 1115: 1113: 1110: 1108: 1105: 1103: 1100: 1098: 1095: 1093: 1090: 1088: 1085: 1084: 1082: 1080: 1076: 1070: 1069:Welsh rarebit 1067: 1065: 1062: 1060: 1057: 1055: 1052: 1050: 1047: 1045: 1042: 1040: 1037: 1035: 1032: 1030: 1027: 1025: 1022: 1020: 1017: 1015: 1012: 1010: 1007: 1005: 1002: 1000: 997: 995: 992: 990: 987: 985: 982: 980: 977: 975: 972: 970: 967: 965: 962: 960: 957: 955: 952: 950: 949:Quarkkäulchen 947: 945: 942: 940: 937: 935: 932: 930: 927: 925: 922: 920: 917: 915: 912: 910: 907: 905: 902: 900: 897: 895: 892: 889: 885: 882: 880: 877: 875: 872: 870: 867: 865: 862: 860: 857: 855: 852: 850: 847: 845: 844:Mote de queso 842: 840: 837: 835: 832: 830: 827: 825: 822: 820: 819:Mattar paneer 817: 815: 812: 810: 807: 805: 802: 800: 797: 795: 792: 790: 789:Lazy varenyky 787: 785: 782: 780: 777: 775: 772: 770: 767: 765: 762: 760: 757: 755: 752: 750: 747: 745: 742: 740: 737: 735: 732: 730: 727: 725: 722: 720: 717: 715: 712: 710: 707: 705: 702: 700: 697: 695: 692: 690: 687: 685: 682: 680: 679:Chhena kheeri 677: 675: 674:Chhena jalebi 672: 670: 667: 665: 662: 660: 657: 655: 654:Cheese spread 652: 650: 647: 645: 642: 640: 637: 635: 632: 630: 627: 625: 622: 620: 617: 615: 612: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 575: 572: 570: 567: 565: 562: 560: 557: 555: 552: 550: 547: 545: 542: 540: 537: 536: 534: 530: 526: 525:Cheese dishes 519: 514: 512: 507: 505: 500: 499: 496: 486:. 2013-09-12. 485: 479: 476: 465:on 2017-01-07 464: 460: 454: 451: 446: 439: 436: 428: 422: 419: 415:. 2018-02-15. 414: 408: 406: 404: 400: 387: 381: 378: 371: 366: 360: 355: 352: 341: 339: 337: 332: 324: 322: 320: 316: 315: 310: 306: 298: 296: 294: 287: 282: 276: 272: 270: 268: 263: 261: 260:Asiago cheese 257: 252: 250: 246: 242: 235: 231: 229: 227: 219: 217: 215: 211: 207: 203: 199: 195: 190: 188: 184: 179: 176:. Originally 175: 171: 167: 163: 159: 155: 152: 148: 145: 142:(in original 141: 140: 128: 127: 121: 116: 115: 112: 109: 105: 102: 98: 94: 91: 84: 81: 73: 70: 66: 63: 59: 56: 48: 43: 39: 33: 29: 22: 1197:Sub sandwich 1122:Cheeseburger 1107:Cheese dream 1054:Túrós csusza 1004:Shahi paneer 834:Mornay sauce 779:Khira sagara 764:Kaasstengels 719:Fried cheese 713: 664:Chèvre chaud 639:Cheese puffs 624:Cheese fries 564:Baked potato 478: 467:. Retrieved 463:the original 453: 444: 438: 421: 390:. Retrieved 380: 351:Italy portal 328: 318: 312: 304: 302: 292: 290: 285: 274: 264: 255: 253: 248: 240: 238: 233: 225: 223: 209: 197: 193: 191: 177: 146: 138: 137: 136: 125: 61: 57: 37: 32: 16:Italian dish 1218:Snack foods 1127:Cheesesteak 1039:Tirokafteri 1014:Spanakopita 1009:Smažený sýr 769:Kasseropita 744:Gulab jamun 684:Chhena poda 669:Chhena gaja 649:Cheese slaw 644:Cheese roll 614:Cheese ball 579:Beer cheese 365:Food portal 220:Preparation 208:patriarch. 124:Media: 1212:Categories 1187:Roti bakar 1177:Patty melt 1102:Cheese dog 1079:Sandwiches 954:Quesadilla 929:Polpettone 869:Parmigiana 774:Khachapuri 699:Curd snack 659:Cheesecake 619:Cheese bun 469:2009-08-24 372:References 314:MasterChef 309:Luca Manfè 202:camerlengo 156:region of 151:historical 1064:Vatrushka 1049:Túró Rudi 1019:Stromboli 979:Ras malai 944:Provoleta 749:Hauskyjza 724:Frito pie 594:Carbonara 549:Almogrote 187:appetizer 185:or as an 164:, and of 1167:McMuffin 1097:Carrozza 1044:Tiropita 994:Saganaki 989:Rasgulla 984:Rasabali 974:Raclette 924:Plăcintă 864:Papanași 824:Meatloaf 814:Malakoff 794:Liptauer 704:Empanada 544:Alivenci 325:See also 245:Montasio 206:Aquileia 174:potatoes 108:potatoes 1059:Urnebes 1034:Syrniki 999:Sandesh 959:Quesito 939:Poutine 909:Pierogi 894:Pastizz 859:Ostkaka 854:Obatzda 829:Moretum 784:Lasagna 729:Gougère 589:Calzone 392:18 June 267:polenta 204:of the 183:garnish 72:Garnish 1029:Supplì 884:Pastel 879:Paskha 849:Nachos 734:Gratin 709:Fondue 539:Aligot 532:Dishes 170:cheese 162:Carnia 158:Friuli 117:  104:Cheese 93:Friuli 62:fricco 28:Fricot 919:Pizza 874:Pască 739:Gujia 714:Frico 574:Barfi 430:(PDF) 336:Fricò 319:frico 305:frico 293:frico 286:frico 284:Thin 275:frico 273:Thin 256:frico 249:frico 241:frico 239:Soft 234:frico 232:Soft 226:frico 214:rösti 210:Frico 194:frico 178:frico 147:fricò 139:Frico 126:Frico 83:Italy 58:Fricò 38:Frico 899:Peda 394:2024 68:Type 1214:: 402:^ 216:. 106:, 60:, 890:) 886:( 517:e 510:t 503:v 472:. 432:. 396:. 30:. 23:.

Index

Friesland Foods
Fricot

Garnish
Italy
Friuli
Cheese
potatoes

Media: Frico
Friulian language
historical
northern Italian
Friuli
Carnia
Friulian cuisine
cheese
potatoes
garnish
appetizer
camerlengo
Aquileia
rösti
Montasio
Asiago cheese
polenta

Luca Manfè
MasterChef

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