20:
480:
571:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
383:– referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving
405:– a Spanish dish typically prepared using white potatoes that have been cut into irregular shapes of about 2 centimeters, then fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli.
291:
in potatoes, so choosing potato varieties with lower levels of these compounds can reduce acrylamide formation, along with not refrigerating potatoes and only frying them until they are golden, not brown.
637:
Medeiros Vinci, Raquel; Mestdagh, Frédéric; De
Meulenaer, Bruno (August 2012). "Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies".
269:
550:
716:
675:
583:
441:– a potato pancake of traditional Jewish cuisine. Often made with matzo meal, egg, potato purée and served with apple sauce or sour cream.
578:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
542:
804:
619:
597:
538:
389:– a French dish prepared with sliced pan-fried potatoes and thinly sliced onions that are sautéed in butter with parsley
709:
399:: stuffed potatoes) – a Latin American dish prepared using a baked potato dough that is stuffed with various fillings
667:
Food and Drink in
American History: A "Full Course" Encyclopedia [3 Volumes]: A "Full Course" Encyclopedia
1636:
1424:
854:
493:
429:
pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
1132:
895:
769:
1631:
935:
702:
265:
725:
32:
814:
519:. Nutritiondata.com, Conde Nast, US Department of Agriculture National Nutrient Database, SR-21. 2018
230:
1279:
1163:
1137:
764:
452:
990:
960:
1264:
1055:
516:
386:
313:
197:
163:
1515:
1474:
1459:
1444:
1244:
1050:
890:
794:
759:
671:
665:
589:
579:
243:
1595:
1454:
1414:
1331:
1082:
945:
754:
749:
646:
396:
1464:
1206:
1180:
940:
288:
1484:
268:
for adults, except for potassium, which is estimated based on expert recommendation from
1377:
1284:
1274:
1228:
1173:
849:
779:
426:
422:
402:
1625:
1559:
1533:
1479:
1401:
1196:
1092:
975:
950:
834:
446:
301:
143:
109:
1525:
1429:
1372:
1249:
1158:
1120:
1115:
1087:
1045:
1037:
1013:
1000:
829:
824:
819:
784:
744:
650:
412:
408:
392:
355:
349:
305:
95:
1605:
1314:
1304:
1254:
1211:
1191:
1168:
1077:
1072:
859:
809:
485:
416:
373:
369:
363:
321:
79:
49:
45:
573:
1600:
1564:
1510:
1362:
1321:
1294:
1259:
1223:
1110:
1097:
980:
900:
885:
880:
844:
799:
739:
475:
464:
380:
333:
325:
284:
280:
217:
19:
1610:
1569:
1449:
1439:
1367:
1127:
1018:
970:
920:
915:
905:
337:
57:
1538:
593:
1585:
1489:
1434:
1419:
1357:
1341:
1326:
1309:
1216:
1201:
1060:
965:
955:
925:
458:
1590:
1469:
1336:
1186:
1105:
1065:
985:
864:
789:
317:
479:
455:– consists of pan-fried potatoes along with green and red bell peppers
1554:
1494:
1409:
1387:
1382:
1269:
1153:
910:
839:
329:
41:
37:
1299:
1289:
1008:
930:
774:
517:"Fast foods, potato, French fried in vegetable oil, per 100 grams"
438:
432:
18:
618:
Nutrition, Center for Food Safety and
Applied (3 February 2020).
694:
53:
698:
372:– further processed hash browns that a pressed into patty-like
309:
129:
670:. EBSCO ebook academic collection. ABC-CLIO. p. 370.
543:"Daily Value on the Nutrition and Supplement Facts Labels"
620:"Acrylamide and Diet, Food Storage, and Food Preparation"
366:– grated or shredded potatoes that are fried in oil
1578:
1547:
1524:
1503:
1400:
1350:
1237:
1146:
1036:
1027:
999:
873:
732:
242:
229:
216:
195:
160:
142:
126:
108:
92:
78:
73:
30:are a dish or a component of other dishes (such as
575:Dietary Reference Intakes for Sodium and Potassium
207:
56:and other seasonings. They are often served as a
467:– grated potatoes formed into bite-sized pieces
411:— thin sliced potatoes that have been peeled,
710:
8:
68:
316:. A 100-gram reference amount supplies 539
1033:
717:
703:
695:
539:United States Food and Drug Administration
177:
67:
320:and is a rich source (20% or more of the
505:
352:, also known as “French-fried potatoes”
69:Potatoes, French fried in vegetable oil
23:Sliced potatoes frying in a frying-pan
16:Fried or deep-fried slices of potatoes
7:
511:
509:
435:– a traditional Irish potato pancake
14:
478:
449:– can be fried, baked or grilled
600:from the original on 2024-05-09
553:from the original on 2024-03-27
651:10.1016/j.foodchem.2011.08.001
1:
84:539 kcal (2,260 kJ)
264:Percentages estimated using
36:) essentially consisting of
344:List of fried potato dishes
74:Nutritional value per 100 g
52:often with the addition of
1653:
855:Sweetened potato casserole
300:French-fried potatoes in
263:
255:
191:
187:
180:
176:
156:
152:
122:
118:
88:
805:Pâté aux pommes de terre
494:List of deep fried foods
266:US recommendations
270:the National Academies
24:
1238:Pan- or griddle-fried
1102:Sandwiches and wraps
182:Vitamins and minerals
64:Health considerations
22:
770:Jansson's temptation
664:Smith, A.F. (2013).
419:in oil and flavored.
1425:Brændende kærlighed
1138:Triple-cooked chips
936:Papa a la HuancaĂna
765:Hasselback potatoes
409:Potato chips/crisps
70:
1265:Lyonnaise potatoes
1106:California burrito
1056:Chili cheese fries
840:Potatoes au gratin
387:Lyonnaise potatoes
350:French fries/chips
25:
1619:
1618:
1475:Mince and tatties
1460:Hachis Parmentier
1396:
1395:
1245:Bubble and squeak
1051:Carne asada fries
896:Bryndzové halušky
815:Pommes boulangère
795:Lancashire hotpot
760:Gratin dauphinois
677:978-1-61069-233-5
585:978-0-309-48834-1
370:Potato cake/patty
278:
277:
259:
258:
1644:
1637:Fried vegetables
1455:Duchess potatoes
1415:Bangers and mash
1332:Spanish omelette
1280:Potatoes O'Brien
1164:Pommes soufflées
1147:Other deep-fried
1083:Halal snack pack
1034:
946:Papas chorreadas
874:Boiled or stewed
755:Funeral potatoes
750:Fondant potatoes
733:Baked or roasted
719:
712:
705:
696:
689:
688:
686:
684:
661:
655:
654:
645:(4): 1138–1154.
634:
628:
627:
615:
609:
608:
606:
605:
568:
562:
561:
559:
558:
535:
529:
528:
526:
524:
513:
488:
483:
482:
453:Potatoes O'Brien
359:(Bratkartoffeln)
211:
178:
71:
40:which have been
1652:
1651:
1647:
1646:
1645:
1643:
1642:
1641:
1622:
1621:
1620:
1615:
1574:
1543:
1520:
1499:
1465:Himmel und Erde
1392:
1346:
1285:Potato pancakes
1233:
1207:Pommes dauphine
1181:Potato doughnut
1142:
1023:
995:
941:Papas arrugadas
869:
728:
723:
693:
692:
682:
680:
678:
663:
662:
658:
636:
635:
631:
617:
616:
612:
603:
601:
586:
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569:
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554:
537:
536:
532:
522:
520:
515:
514:
507:
502:
484:
477:
474:
346:
298:
289:reducing sugars
283:is formed from
273:
250:
237:
224:
212:
183:
172:
167:
138:
133:
104:
99:
66:
33:BauernfrĂĽhstĂĽck
17:
12:
11:
5:
1650:
1648:
1640:
1639:
1634:
1624:
1623:
1617:
1616:
1614:
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1608:
1603:
1598:
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1576:
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1572:
1567:
1562:
1557:
1551:
1549:
1545:
1544:
1542:
1541:
1536:
1530:
1528:
1522:
1521:
1519:
1518:
1516:Shepherd's pie
1513:
1507:
1505:
1501:
1500:
1498:
1497:
1492:
1487:
1482:
1477:
1472:
1467:
1462:
1457:
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1417:
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1394:
1393:
1391:
1390:
1385:
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1375:
1370:
1365:
1360:
1354:
1352:
1351:Other or mixed
1348:
1347:
1345:
1344:
1339:
1334:
1329:
1324:
1319:
1318:
1317:
1312:
1307:
1302:
1297:
1292:
1282:
1277:
1275:Patatas bravas
1272:
1267:
1262:
1257:
1252:
1247:
1241:
1239:
1235:
1234:
1232:
1231:
1229:Tornado potato
1226:
1221:
1220:
1219:
1214:
1209:
1204:
1199:
1194:
1183:
1178:
1177:
1176:
1174:Crisp sandwich
1166:
1161:
1156:
1154:Kripik kentang
1150:
1148:
1144:
1143:
1141:
1140:
1135:
1130:
1125:
1124:
1123:
1118:
1113:
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1095:
1090:
1085:
1080:
1075:
1070:
1069:
1068:
1063:
1058:
1053:
1042:
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1031:
1025:
1024:
1022:
1021:
1016:
1011:
1005:
1003:
997:
996:
994:
993:
988:
983:
978:
973:
968:
963:
958:
953:
948:
943:
938:
933:
928:
923:
918:
913:
908:
903:
898:
893:
891:Ă„lplermagronen
888:
883:
877:
875:
871:
870:
868:
867:
862:
857:
852:
850:Rumbledethumps
847:
842:
837:
832:
827:
822:
817:
812:
807:
802:
797:
792:
787:
782:
780:Kouign patatez
777:
772:
767:
762:
757:
752:
747:
742:
736:
734:
730:
729:
724:
722:
721:
714:
707:
699:
691:
690:
676:
656:
639:Food Chemistry
629:
610:
584:
563:
530:
504:
503:
501:
498:
497:
496:
490:
489:
473:
470:
469:
468:
462:
461:– a Swiss dish
456:
450:
444:
443:
442:
436:
423:Potato pancake
420:
406:
403:Patatas bravas
400:
390:
384:
378:
377:
376:
361:
353:
345:
342:
297:
294:
276:
275:
261:
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174:
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150:
149:
146:
140:
139:
136:
134:
127:
124:
123:
120:
119:
116:
115:
112:
106:
105:
102:
100:
93:
90:
89:
86:
85:
82:
76:
75:
65:
62:
28:Fried potatoes
15:
13:
10:
9:
6:
4:
3:
2:
1649:
1638:
1635:
1633:
1632:Potato dishes
1630:
1629:
1627:
1612:
1609:
1607:
1604:
1602:
1599:
1597:
1596:Kartoffelkäse
1594:
1592:
1589:
1587:
1584:
1583:
1581:
1577:
1571:
1568:
1566:
1563:
1561:
1560:Gamja-ongsimi
1558:
1556:
1553:
1552:
1550:
1546:
1540:
1537:
1535:
1534:Olivier salad
1532:
1531:
1529:
1527:
1523:
1517:
1514:
1512:
1509:
1508:
1506:
1502:
1496:
1493:
1491:
1488:
1486:
1483:
1481:
1480:Ragda pattice
1478:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1411:
1408:
1407:
1405:
1403:
1399:
1389:
1386:
1384:
1381:
1379:
1376:
1374:
1371:
1369:
1366:
1364:
1361:
1359:
1356:
1355:
1353:
1349:
1343:
1340:
1338:
1335:
1333:
1330:
1328:
1325:
1323:
1320:
1316:
1313:
1311:
1308:
1306:
1303:
1301:
1298:
1296:
1293:
1291:
1288:
1287:
1286:
1283:
1281:
1278:
1276:
1273:
1271:
1268:
1266:
1263:
1261:
1258:
1256:
1253:
1251:
1248:
1246:
1243:
1242:
1240:
1236:
1230:
1227:
1225:
1222:
1218:
1215:
1213:
1210:
1208:
1205:
1203:
1200:
1198:
1195:
1193:
1190:
1189:
1188:
1184:
1182:
1179:
1175:
1172:
1171:
1170:
1167:
1165:
1162:
1160:
1157:
1155:
1152:
1151:
1149:
1145:
1139:
1136:
1134:
1131:
1129:
1126:
1122:
1119:
1117:
1114:
1112:
1109:
1107:
1104:
1103:
1101:
1099:
1096:
1094:
1093:Potato wedges
1091:
1089:
1086:
1084:
1081:
1079:
1076:
1074:
1071:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1048:
1047:
1044:
1043:
1041:
1039:
1035:
1032:
1030:
1026:
1020:
1017:
1015:
1012:
1010:
1007:
1006:
1004:
1002:
998:
992:
991:Szilvásgombóc
989:
987:
984:
982:
979:
977:
976:Salt potatoes
974:
972:
969:
967:
964:
962:
961:Poutine râpée
959:
957:
954:
952:
951:Papet Vaudois
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
889:
887:
884:
882:
879:
878:
876:
872:
866:
863:
861:
858:
856:
853:
851:
848:
846:
843:
841:
838:
836:
835:Potato waffle
833:
831:
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
801:
798:
796:
793:
791:
788:
786:
783:
781:
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
737:
735:
731:
727:
726:Potato dishes
720:
715:
713:
708:
706:
701:
700:
697:
679:
673:
669:
668:
660:
657:
652:
648:
644:
640:
633:
630:
625:
621:
614:
611:
599:
595:
591:
587:
581:
577:
576:
567:
564:
552:
548:
544:
540:
534:
531:
518:
512:
510:
506:
499:
495:
492:
491:
487:
481:
476:
471:
466:
463:
460:
457:
454:
451:
448:
447:Potato waffle
445:
440:
437:
434:
431:
430:
428:
427:shallow-fried
424:
421:
418:
414:
410:
407:
404:
401:
398:
394:
391:
388:
385:
382:
379:
375:
371:
368:
367:
365:
362:
360:
357:
354:
351:
348:
347:
343:
341:
339:
335:
331:
327:
324:) of several
323:
319:
315:
311:
307:
306:carbohydrates
303:
302:vegetable oil
295:
293:
290:
286:
282:
271:
267:
262:
254:
247:
245:
241:
234:
232:
228:
221:
219:
215:
210:
205:
202:
200:
199:
194:
190:
186:
179:
175:
169:
166:
165:
159:
155:
151:
147:
145:
141:
135:
132:
131:
125:
121:
117:
113:
111:
110:Dietary fiber
107:
101:
98:
97:
96:Carbohydrates
91:
87:
83:
81:
77:
72:
63:
61:
59:
55:
51:
47:
43:
39:
35:
34:
29:
21:
1485:SkomakarlĂĄda
1373:Batata harra
1250:German fries
1169:Potato chips
1159:Papa rellena
1133:Three-in-One
1121:Mitraillette
1116:French tacos
1088:Lomo saltado
1046:Cheese fries
1038:French fries
1028:
1014:Rewena bread
830:Potato skins
825:Potato scone
820:Potato babka
745:Baked potato
681:. Retrieved
666:
659:
642:
638:
632:
623:
613:
602:. Retrieved
574:
566:
555:. Retrieved
546:
533:
521:. Retrieved
413:vacuum-fried
393:Papa rellena
358:
356:German fries
299:
279:
208:
203:
196:
162:
128:
94:
31:
27:
26:
1606:Potato cake
1445:Cottage pie
1315:Reibekuchen
1305:Llapingacho
1255:Hash browns
1192:Batata vada
1078:Curly fries
1073:Chorrillana
860:Tartiflette
810:Pommes Anna
486:Food portal
374:finger food
364:Hash browns
322:Daily Value
50:cooking oil
1626:Categories
1601:Munini-imo
1565:Gamja-tang
1511:Homity pie
1363:Aloo chaat
1322:Pyttipanna
1295:Gamja-jeon
1260:Home fries
1224:Tater tots
1111:Chip butty
1098:Salchipapa
981:Selat solo
901:Carapulcra
886:Aloo tikki
881:Aloo gosht
845:Rappie pie
800:Panackelty
740:Baeckeoffe
604:2024-06-21
557:2024-03-28
523:6 November
500:References
465:Tater tots
417:deep-fried
381:Home fries
334:phosphorus
326:B vitamins
285:asparagine
281:Acrylamide
218:Phosphorus
46:deep-fried
1611:Potatonik
1570:Sayur sop
1450:Croquette
1440:Colcannon
1368:Aloo gobi
1128:Spice bag
1019:Wrap roti
971:Raspeball
921:Lobscouse
916:Kroppkaka
906:Cepelinai
683:April 23,
338:potassium
312:, and 6%
296:Nutrition
231:Potassium
144:Saturated
58:side dish
1490:Stamppot
1435:Clapshot
1420:Brandade
1358:Aloo pie
1342:Truffade
1310:Patatnik
1217:Vada pav
1202:Perkedel
1187:fritters
1061:Kapsalon
966:Raclette
956:Pitepalt
926:Nikujaga
598:Archived
594:30844154
551:Archived
541:(2024).
472:See also
318:calories
304:are 63%
274:Source:
204:Quantity
198:Minerals
38:potatoes
1591:Gnocchi
1470:Hutspot
1337:Trinxat
1185:Potato
1066:Poutine
986:Stovies
865:Yapchik
790:Kugelis
397:English
314:protein
164:Protein
48:in hot
1555:Ajiaco
1539:Szałot
1526:Salads
1495:Stoemp
1410:Aligot
1402:Mashed
1388:Tombet
1383:Samosa
1270:Maluns
911:Coddle
674:
592:
582:
336:, and
330:sodium
308:, 29%
251:328 mg
244:Sodium
238:930 mg
225:233 mg
80:Energy
1586:Chuño
1579:Other
1548:Soups
1430:Champ
1327:Rösti
1300:Latke
1290:Boxty
1197:Bonda
1029:Fried
1009:Lefse
1001:Bread
931:Ocopa
785:Kugel
775:Knish
459:Rösti
439:Latke
433:Boxty
42:fried
1504:Pies
1378:PĂ©la
1212:Vada
685:2018
672:ISBN
590:PMID
580:ISBN
525:2021
287:and
137:29 g
103:63 g
54:salt
647:doi
643:133
624:FDA
547:FDA
310:fat
249:14%
236:31%
223:19%
209:%DV
171:6 g
148:7 g
130:Fat
114:6 g
44:or
1628::
641:.
622:.
596:.
588:.
549:.
545:.
508:^
425:–
340:.
332:,
328:,
60:.
718:e
711:t
704:v
687:.
653:.
649::
626:.
607:.
560:.
527:.
415:/
395:(
272:.
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