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174:(it is crumblier). The resulting textures are a little different but mostly for the initiated taster. The flour used is a soft wheat flour with little mineral content (that is, a refined flour, common pastry/cake flour) The proportion of sugar used also varies. But the principle of this cake is having a soft shortbread-type dough 3 to 6 mm thick filled with an almond pastry cream, also called
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in the 18th century. The fishermen took it out to sea. The first known commercialisation of the cake was by
Marianne Hirigoyen in Cambo in the first half of the 19th century. Later editions were flavoured with rum, brought back to France by Basques from the West Indies.
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on the top if the cake is filled with black cherry jam, or to use a crosshatch pattern on top if filled with pastry cream.
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185:, which is a cake and not a pie, the Gâteau Basque dough produces a crumb-textured pastry that is chewy and tender.
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The type of dough used may vary a little. If butter is warmed before mixing with flour the dough will be called
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Typically Gâteau Basque is constructed from layers of a butter-sugar wheat flour pastry dough (in this case
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The dough is rolled out like a double crust pie and filled with jam or pastry cream. Similar to the
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170:. If it is cold the mixing process will require more work and the dough is called
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Despite the name, this recipe is actually for a custard-filled pastry.
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jam or pastry cream. Gâteau Basque with cream is more typical in the
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The origins of Gâteau Basque are tied strongly with the town of
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208:. It may have originally been made with bread and called
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335:"Gateau Basque: A Perfect Cake For The Holidays"
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131:region of France, typically filled with
123:; "cake of the house") is a traditional
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2320:List of poppy seed pastries and dishes
2290:Kuo Yuan Ye Museum of Cake and Pastry
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363:Laporte, Florian (19 October 2013).
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273:"Les origines du gâteau basque"
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365:"Les secrets du gâteau basque"
1:
2315:List of pies, tarts and flans
216:The Gâteau Basque Festival (
188:It is traditional to mark a
2300:List of choux pastry dishes
155:) with a filling of either
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2310:List of fried dough foods
1953:Crocetta di Caltanissetta
226:Le musée du Gâteau Basque
159:jam or almond or vanilla
91:
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1011:Gustavus Adolphus pastry
102:Media: Gâteau Basque
341:. NPR. 24 December 2009
68:Northern Basque Country
755:St. Martin's croissant
478:Hot water crust pastry
397:Gâteau Basque Festival
120:
1612:Biscuit rose de Reims
821:Belokranjska povitica
776:Allerheiligenstriezel
339:All Things Considered
247:List of cherry dishes
242:List of almond dishes
218:Fête du Gâteau Basque
786:Azerbaijani pakhlava
659:Steak and kidney pie
458:Chinese flaky pastry
1251:Prekmurska gibanica
916:Curry beef turnover
745:Prekmurska gibanica
725:Međimurska gibanica
23:
1156:Milk-cream strudel
966:Fish-shaped pastry
669:Tarte conversation
318:House & Garden
298:Greenspan, Dorie.
86:preserved cherries
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2126:Bündner Nusstorte
1637:Conversation tart
1191:Pain à la grecque
1101:London Cheesecake
493:Shortcrust pastry
320:. March 8, 2022.
271:Durbec, Valérie.
139:region of Spain.
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2305:List of desserts
1702:Pain aux raisins
1697:Pain au chocolat
1607:Bichon au citron
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1366:Toast'em Pop Ups
1096:Leipziger Lerche
981:Flies' graveyard
791:Bakewell pudding
619:Galette des rois
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1386:Torpedo dessert
1376:Toaster Strudel
1356:Sweetheart cake
881:Coussin de Lyon
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740:Poppy seed roll
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679:Torpedo dessert
599:Beef Wellington
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581:St. Honoré cake
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314:"Gâteau basque"
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300:"Gâteau Basque"
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277:AquitaineOnLine
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202:Cambo-les-Bains
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137:Southern Basque
129:Northern Basque
121:Etxeko bixkotxa
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64:Region or state
56:Place of origin
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2295:List of cakes
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2265:Confectionery
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2177:Naiyou subing
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2075:Danish pastry
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2008:Torta caprese
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1824:Bakpia pathok
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1717:Puits d'amour
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1161:Mille-feuille
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21:Gâteau Basque
16:French pastry
2335:Pastry brush
2238:Sütlü Nuriye
2218:Lady's navel
2213:Kalburabastı
2063:Scandinavian
1998:Sfogliatella
1973:Pasticciotto
1793:Moustalevria
1758:Amygdalopita
1737:Viennoiserie
1632:Choux pastry
1510:Daral (food)
1336:Spritzkuchen
1211:Pastry heart
1086:Kürtőskalács
990:
931:Dutch letter
926:Dabby-Doughs
911:Cuban pastry
866:Chorley cake
826:Bethmännchen
654:Sausage roll
604:Cheese straw
546:Lady's navel
503:Choux pastry
473:Flaky pastry
463:Choux pastry
373:. Retrieved
368:
343:. Retrieved
338:
329:
321:
317:
308:
293:
281:. Retrieved
276:
225:
221:
217:
215:
209:
199:
190:Basque cross
187:
180:
171:
167:
165:
161:pastry cream
157:black cherry
152:
148:
146:
133:black cherry
112:
111:
82:pastry cream
78:Almond flour
2415:WikiProject
2345:Pastry fork
2340:Pastry chef
2228:Saray helva
2187:Taro pastry
2080:Joulutorttu
1897:Sohan asali
1887:Komaj sehen
1856:Roti tissue
1788:Koulourakia
1768:Fanouropita
1742:Vol-au-vent
1712:Paris–Brest
1692:Nun's puffs
1597:Angel wings
1469:Jiucai hezi
1361:Tahini roll
1306:Schaumrolle
1281:Roti tissue
1261:Punsch-roll
1256:Profiterole
936:Eccles cake
674:Tarte Tatin
591:Puff pastry
571:Profiterole
561:Paris–Brest
556:Nun's puffs
516:Bossche bol
488:Puff pastry
394:(in French)
371:(in French)
279:(in French)
232:, Labourd.
172:pâte sablée
168:pâte sucrée
149:pâte sablée
143:Description
2430:Categories
2350:Pâtisserie
2325:Pastry bag
2285:Konditorei
2070:Butterkaka
2054:Sfințișori
1963:Ladyfinger
1928:Bocconotto
1872:Gosh-e fil
1831:Curry puff
1807:Indonesian
1798:Pastafrola
1783:Karydopita
1722:Religieuse
1677:Ladyfinger
1627:Chouquette
1546:Napoleones
1450:By country
1351:Stutenkerl
1316:Schneeball
1221:Pâté chaud
1176:Napoleonka
1146:Miguelitos
1126:Mandelkubb
1071:Knieküchle
1051:Khachapuri
1036:Huff paste
1031:Heong Peng
1016:Haddekuche
921:Curry puff
886:Cream horn
851:Bruttiboni
693:Poppy seed
629:Miguelitos
576:Religieuse
521:Chouquette
253:References
176:frangipane
2233:Şekerpare
2155:Taiwanese
2141:Schenkele
2121:Blue cake
2034:Cornulețe
2003:Struffoli
1983:Pignolata
1933:Bombolone
1882:Koloocheh
1851:Roti john
1687:Madeleine
1662:Financier
1652:Croustade
1642:Croissant
1531:Ensaïmada
1416:Vatrushka
1311:Schnecken
1286:Roze koek
1246:Pop-Tarts
1196:Pan dulce
1131:Mantecada
1066:Klobásník
946:Ensaïmada
876:Coulibiac
861:Bundevara
816:Bear claw
705:Hamantash
684:Turnovers
649:Pithivier
614:Croissant
483:Pan dulce
210:bistochak
127:from the
2405:Cookbook
2385:Category
2280:Doughnut
2256:Related
2223:Qurabiya
2116:Birnbrot
2095:Rosettes
2049:Plăcintă
2044:Papanași
2027:Romanian
1993:Pizzelle
1978:Pevarini
1958:Frittole
1948:Cornetto
1943:Ciarduna
1918:Biscotti
1877:Kolompeh
1841:Milk pie
1763:Bougatsa
1551:Ngohiong
1527:(Pastil)
1525:Empanada
1515:Dinamita
1500:Buko pie
1495:Biscocho
1488:Filipino
1441:Žemlovka
1406:Turnover
1381:Tompouce
1341:Streusel
1301:Sad cake
1241:Plăcintă
1236:Pirozhki
1226:Peremech
1186:Öçpoçmaq
1151:Milhojas
1121:Malsouka
1116:Makroudh
1111:Ma'amoul
1081:Kroštule
1026:Hellimli
996:Gibanica
961:Fig roll
956:Fazuelos
941:Empanada
836:Bizcocho
806:Bánh pía
750:Rugelach
735:Nut roll
720:Kūčiukai
541:Karpatka
435:Pastries
369:SudOuest
236:See also
2395:Commons
2275:Custard
2196:Turkish
2182:Suncake
2136:Cholera
2090:Kringle
2018:Zippula
2013:Zeppola
1988:Pignolo
1968:Pandoro
1938:Cannoli
1913:Baicoli
1906:Italian
1865:Iranian
1846:Pie tee
1707:Palmier
1682:Macaron
1672:Jésuite
1667:Gougère
1602:Beignet
1571:Pilipit
1556:Ohaldre
1520:Egg pie
1479:Sachima
1457:Chinese
1426:Vetkoek
1411:Uštipci
1391:Tortell
1346:Strudel
1326:Şöbiyet
1321:Schuxen
1276:Remonce
1271:Quesito
1206:Pastizz
1166:Moorkop
1141:Mekitsa
1091:Lattice
1046:Jachnun
1006:Gundain
1001:Gözleme
906:Cruller
896:Croline
856:Bulemas
846:Briouat
831:Bierock
811:Banitsa
801:Baklava
664:Strudel
639:Palmier
609:Croline
551:Moorkop
536:Gougère
511:Beignet
375:30 July
345:30 July
283:30 July
222:Eguzkia
206:Labourd
196:History
125:dessert
50:Dessert
2258:topics
2208:Güllaç
2085:Klenät
2039:Gogoși
1892:Qottab
1836:Makmur
1819:Bakpia
1814:Bahulu
1657:Éclair
1622:Canelé
1590:French
1576:Shakoy
1541:Lumpia
1505:Caycay
1464:Chasan
1201:Pastel
1106:Lukhmi
1076:Kolach
1056:Knafeh
951:Fa gao
901:Cronut
796:Banket
715:Kolach
624:Jambon
531:Éclair
153:brisée
151:, not
117:Basque
95:
59:France
46:Course
40:Pastry
2270:Crust
2131:Carac
2109:Swiss
2100:Semla
1751:Greek
1732:Tuile
1581:Turon
1566:Piaya
1536:Hopia
1474:Masan
1431:Yurla
1296:Runza
1231:Pirog
1216:Pasty
1181:Nokul
1171:Mouna
841:Boyoz
764:Other
710:Kifli
451:Types
228:, in
1773:Filo
1561:Otap
1421:Veka
976:Flia
971:Flaó
871:Coca
730:Nunt
468:Filo
440:list
377:2018
347:2018
285:2018
230:Sare
36:Type
1331:Sou
84:or
2432::
1401:Tu
367:.
355:^
337:.
316:.
275:.
261:^
204:,
119::
80:,
425:e
418:t
411:v
379:.
349:.
302:.
287:.
115:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
