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may come in many widely different possible textures, ranging from a thin paste, meant to be eaten with a spoon or spread on bread or cakes, to very hard slabs that can be sliced with a knife only with some difficulty. Canned varieties are usually half-way between those extremes, being easily cut into
380:. It required an abundance of sugar and slave labor for its production as it was made in large batches within cauldrons cooking over a slow fire. In rural areas of Brazil, it is still commonly made at home for family use or sale.
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in
Spanish-speaking Americas. It is commercially available, most often packaged in flat metal cans, or as long rectangular blocks in
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depend on the type of guava, the proportion of sugar, the amount of water, and the cooking process.
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Tropical and
Subtropical Fruits: Postharvest Physiology, Processing and Packaging.
491:, then rolled and cut into pieces that resemble roses. This same cake is called
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368:-speaking countries of the world. It dates back to the colonial times of
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throughout the
English-speaking Americas, especially the
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in Brazil, and also uses a layer of pastry covered with
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Muhammad Siddiq. ed. John Wiley & Sons, Aug 7, 2012
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Pages displaying short descriptions of redirect targets
487:(rose cake) in which a layer of pastry is covered with
476:. It is also popular spread on toast at breakfast.
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514:soft slices. The many different kinds of
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540:List of Brazilian sweets and desserts
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503:. Another popular dessert is the
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263:Cookbook: Cuisine of Brazil
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123:Guava paste, guava cheese
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40:This article includes a
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472:in a dessert known as
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212:Part of a series on
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16:(Redirected from
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61:Please help
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464:In Brazil,
459:Goa (India)
406:guava paste
232:Main dishes
156:Goa (India)
67:introducing
18:Guava paste
582:Food paste
571:Categories
555:References
501:Swiss roll
384:Variations
366:Portuguese
345:Portuguese
493:rocambole
448:chipboard
443:guayabate
437:bocadillo
414:Caribbean
398:bocadillo
394:Colombian
258:Etiquette
522:See also
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511:Goiabada
497:goiabada
489:goiabada
481:Portugal
466:goiabada
450:boxes.
390:goiabada
354:conserve
348:goiaba,
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250:See also
237:Desserts
152:Americas
102:Goiabada
374:quinces
352:) is a
342:; from
63:improve
545:Lekvar
416:, and
370:Brazil
358:guavas
242:Drinks
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142:Brazil
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362:sugar
350:guava
174:water
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166:Guava
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132:Jam
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