53:
1308:. Basically, steps for folding the skin include putting a single pleat in the middle, putting multiple pleats along the edge, making a wavy edge like a pie crust, turning a pleated edge in toward the body resulting in a rounded edge, and putting both ends together resulting in a round shape. Different shapes of Jiaozi require different folding techniques, but the most famous and common technique is the pinched-edge fold. Take a wrapper and put one tablespoon of filling into the center of the wrapper. Fold a half of edge to the other half. Use left thumb and forefinger to pinch one side of the half-moon wrapper, and then use right thumb to push the inside skin outward, right forefinger to make outside skin into small pleats. Use right thumb to clench those pleats. Repeat these steps to the other side of the wrapper, and make sure to clench the seal of Jiaozi. This is crescent-shaped
1649:
1611:
963:
952:
821:
2075:
1624:
600:
8009:
1202:
2025:
8198:
5288:
943:
972:
1522:
1698:
restaurants use machine-made wrappers. In contrast, the rustic cuisine of poor
Chinese immigrants shaped Westerners' views that Chinese restaurant jiaozi use thicker handmade wrappers. As jiaozi vary greatly across regions within China, these differences are not as clear in the country of origin. For example, visitors will easily find thin-skinned jiaozi at restaurants in
8189:
2061:
143:
663:, black pepper, and some warming medicines in a pot, chopped them, and used them to fill small dough wrappers. He boiled these dumplings and gave them with the broth to his patients, until the coming of the Chinese New Year. In order to celebrate the New Year as well as recovering from frostbitten ears, people imitated Zhang's recipe to make
1277:
1514:
1478:
1697:
flavor, which is less noticeable in the
Chinese version, this is mainly due to the lack of ingredients in Japan and due to the palate of the Japanese people at the time who unlike the Chinese did not have a meat rich diet, and that gyōza wrappers tend to be thinner, due to the fact that most Japanese
2044:
while wontons have thinner skin and are usually served in broth as soup. The dough for the jiaozi and wonton wrappers also consist of different ingredients. Amateur home cooks are perhaps unaware of the difference because pre-packaged store-bought wrappers are often labeled as "wonton skins" which
1504:
in the mid-1800s. The deep-fried dumplings consist of a seasoned ground pork filling in a thick square wonton wrapper that is typically folded half into rectangles or triangles. It is usually accompanied with a condiment of soy sauce mixed with mustard. They are mistakenly called fried wontons in
1192:
Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking. In
Chinese, this is known as "frost" or "ice crystal" (冰花). The dumplings can also be joined together with an egg base which is topped with green
1381:'shrimp dumplings'), but fillings can include scallop, chicken, tofu, and mixed vegetables; dim sum restaurants often feature their own house specials or innovations. Dim sum chefs and artists often use ingredients in new or creative ways, or draw inspiration from other Chinese
1632:
2008:(watery soup/broth in Nepali) achar (served at room temperature, with watery/runny consistency, also known as Kathmandu-style momo). Jhol momo has a warm or hot broth poured over momo (not cooked in the soup/broth). To make the jhol achar one of the main ingredients is
656:) because they were used to treat frostbitten ears. Zhang Zhongjing was on his way home during wintertime when he saw that many common people had frostbitten ears, because they did not have warm clothes and sufficient food. He treated these poor people by
1337:. The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. The smaller size and the thinner wrapper make the dumplings easier to cook through with steaming. In contrast to
856:, and as the name sounds like the word for the earliest paper money, serving them is believed to bring prosperity. Many families eat these at midnight on Chinese New Year's Eve. Some cooks will even hide a clean coin inside a
2048:
In the greater Boston area, jiaozi are commonly referred to as Peking
Ravioli, due in large part to chef Joyce Chen's influence. Chen renamed the dumplings to Peking Ravioli on her menus to appeal to Italian customers.
1960:
meat. Often, ground lamb or chicken meat is used as alternate to water buffalo meat. In Nepal there is also a vegetarian option where mixtures of potato, cheese and other vegetable items are mixed. Finely chopped
1635:
1640:
1638:
1634:
1633:
1639:
494:
296:
1607:, Chinese rice wine or cooking wine, and sesame seed oil. In southern China, the term potsticker is often used as a synonym for the typical jianjiao rather than referring to a particular variety of it.
1996:
The
Nepalese momo is usually served with dipping sauces that include tomato based chutneys or sesame based sauces. Sauces can be thick or thin consistency depending on the eatery (locally called
52:
2294:
Chinese dumplings are said to have begun near the end of the
Eastern Han dynasty with Zhang Zhongjing (AD 150–219), a famous northern Chinese medicinal herbalist known as "The Medicine Saint".
2004:
as the base ingredient. In
Kathmandu valley, the traditional way of serving momo (momocha) is 10 ping-pong ball sized round momo drowned in a tangy, tomatoey and nutty broth or sauce called
1637:
1345:
are rarely homemade because the wrapper, which needs to be thin but tough enough to not break, is more difficult to make. Many types of fillings exist, with the most common type being
1856:
Store-bought frozen dumplings are often prepared at home by first placing them in a pot of water, bringing it to a boil, and then transferring them to a pan with oil to fry the skin.
1706:
region. Gyōza wrappers are actually identical to jiaozi wrappers seen in
Chinese households using store-bought machine-made wrappers. Gyōza are usually served with soy-based
5550:
3779:
2581:
1648:
2434:
1662:
Gyoza are a
Japanese version of jiaozi that were developed from recipes brought back by Japanese soldiers returning from the Japanese-backed puppet state of
2771:
1636:
5324:
3583:
2267:
are said to stem from the treatments invented by Zhang
Zhongjing (150–219 AD), a Han dynasty physician born in Nanyang. One of his inventions was the
1610:
5268:
3462:
8296:
6981:
5217:
3772:
8251:
5190:
962:
2336:
8246:
5613:
2036:. Jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape, and are usually eaten with a soy-vinegar
2728:
1815:
on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the dumpling is
893:
at inexpensive roadside restaurants. Typically, they are served in small steamers containing ten pieces each. Although mainly serving
8236:
8221:
5096:
2562:
2488:
1571:, in that the shape of potstickers is usually elongated and the two ends are often left open. Potstickers are sometimes served on a
2306:
5205:
4333:
3765:
951:
8261:
3120:
2764:
5317:
3576:
1530:
1454:
1436:
1366:
1358:
639:
587:
468:
335:
179:
2650:
8311:
2854:
1501:
1350:
460:
193:
2271:(though it was originally called "tender ears") and they were used to treat frostbitten ears during the freezing winters.
581:(Pinyin: guo tie (pron. g'wo-t'yeh) 锅贴, "pot stick"). The English translation of guotie, "potsticker", was introduced in
8316:
5858:
5555:
4697:
631:
2461:
2223:
1798:. Both the wrappers and the prepared gyōza themselves are increasingly easy to find in Asian markets around the world.
8291:
8256:
6304:
5185:
3455:
2248:
1890:, it is now considered one of the most recognized signature Korean dishes. The styles also vary across regions in the
558:
2438:
2366:
8286:
8271:
8241:
8060:
3746:
3550:
3429:
2757:
1899:
439:
8301:
6974:
6854:
6615:
5310:
5291:
3569:
2417:
1656:
7963:
8321:
8231:
8045:
8008:
6831:
6698:
6532:
6309:
6061:
5545:
2131:
2009:
1225:
820:
6540:
8070:
7349:
6711:
5639:
5606:
5529:
5212:
5195:
4505:
3193:
539:), and are traditionally served with a black vinegar and sesame oil dip. They can also be served in a soup (
33:
8306:
8281:
8033:
6438:
5696:
5648:
5122:
3653:
3643:
3448:
3128:
2809:
2202:
1623:
565:) used in Imperial China has meant that they symbolize wealth and good fortune. Though considered part of
7231:
2609:
8038:
8025:
6405:
5661:
5009:
4972:
3833:
3512:
3315:
2702:
1956:), which translates to "steamed bread". When preparing momo, flour is filled, most commonly with ground
3628:
1575:
menu, but may be offered independently. The filling for both potstickers and jianjiao usually contains
2263:
originated from China – and one would be completely right, unlike most economists. The origins of the
8276:
8202:
8170:
8017:
7582:
7345:
6967:
6862:
6736:
5200:
5037:
4964:
3399:
3381:
2829:
2824:
2814:
2380:
2288:
897:
to breakfast customers, these small restaurants keep them hot on steamers and ready to eat all day.
8226:
8175:
8050:
6638:
6496:
6327:
5582:
5442:
4599:
4124:
3987:
3618:
3613:
3300:
3275:
3209:
3041:
2914:
2899:
2894:
2839:
2804:
2799:
2103:
1652:
1425:
675:
389:
5681:
5142:
2523:
2074:
599:
7983:
7696:
6811:
6294:
6154:
5795:
5599:
3957:
3325:
2869:
2504:
1205:
709:
371:
363:
6486:
5132:
5127:
2541:
1784:
Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either
8065:
7652:
7612:
7174:
6791:
6184:
6079:
5759:
5631:
5147:
4867:
4804:
4009:
3922:
3731:
3726:
3535:
3517:
3497:
3414:
3214:
3158:
3109:
3089:
3066:
2904:
2879:
2874:
2859:
2780:
2484:
2344:
2283:
2112:– Chinese-jiaozi-inspired meat and vegetable snack food, popular in Australia and New Zealand.
1671:
879:. They can be served as an appetizer, a side dish, or as the main course. In China, sometimes
794:
487:
289:
281:
2405:
1693:
The prevalent differences between Japanese-style gyōza and Chinese-style jiaozi are the rich
8266:
8108:
8055:
7933:
7891:
7796:
7607:
7360:
7226:
6932:
6626:
6523:
6219:
6089:
5878:
5704:
5535:
5376:
5333:
5273:
4677:
4624:
4151:
3967:
3949:
3917:
3788:
3736:
3658:
3592:
3540:
3419:
3409:
3376:
3240:
3148:
3006:
2991:
2986:
2154:
1941:
1891:
1754:
1497:
1394:
1382:
1253:
554:
216:
7069:
5112:
8080:
7692:
7492:
6901:
6706:
6069:
6036:
5908:
5898:
5803:
5507:
5342:
3982:
3741:
3721:
3648:
3545:
3424:
3404:
3079:
2381:"Dumplings served 1,700 years ago in XinjiangDumplings served 1,700 years ago in Xinjiang"
1945:
1937:
1923:
1871:
1742:
1592:
1580:
1564:
1386:
1169:
rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese:
660:
627:
582:
566:
427:
267:
8154:
7577:
6550:
5883:
5117:
4407:
573:
are also popular in other parts of East Asia, where a Japanese variety is referred to as
251:
8141:
7953:
7866:
7756:
7751:
7716:
7706:
7480:
7430:
7286:
7099:
7079:
7059:
6796:
6668:
6385:
6084:
5943:
5656:
5571:
5477:
5427:
5406:
5401:
5386:
5032:
4837:
4362:
4036:
3997:
3992:
3934:
3828:
3816:
3295:
3138:
3031:
3026:
2909:
2864:
2314:
2253:
1990:
1879:
1505:
error because the pre-packaged store-bought wrappers are labeled as "wonton wrappers".
1464:
1398:
1213:
1201:
699:
408:
2024:
1886:
can be steamed, boiled, pan-fried, or deep-fried. Although the dumpling originated in
8215:
8125:
8120:
8088:
7918:
7547:
7341:
7276:
7186:
6726:
6254:
5958:
5913:
5786:
5084:
4852:
4739:
4614:
4555:
4283:
4216:
4196:
3929:
3811:
3803:
3471:
3285:
3183:
3173:
3168:
3021:
2849:
2834:
2680:
2136:
2037:
1957:
1683:
1421:
1390:
1261:
729:
7074:
2582:"Korean food: The 12 essential dishes you need to know from the North and the South"
1232:
which are usually mixed with chopped vegetables. Popular vegetable fillings include
8115:
7958:
7948:
7908:
7826:
7602:
7502:
7460:
7336:
7331:
7221:
7159:
7089:
6446:
6428:
6423:
6418:
6284:
6134:
6119:
6109:
5978:
5808:
5666:
5381:
5371:
5004:
4939:
4847:
4819:
4761:
4692:
4641:
4347:
4236:
4019:
3885:
3673:
3492:
3133:
2951:
2889:
2148:
1865:
1795:
1711:
1667:
1233:
853:
736:
604:
223:
8130:
6816:
4467:
2658:
8193:
8148:
7968:
7913:
7901:
7876:
7791:
7736:
7711:
7627:
7552:
7487:
7475:
7465:
7390:
7385:
7380:
7281:
7216:
7196:
6990:
6801:
6786:
6678:
6595:
6580:
6451:
6375:
6360:
6299:
6124:
6114:
5923:
5848:
5828:
5823:
5744:
5492:
5396:
5104:
4919:
4887:
4842:
4809:
4783:
4749:
4714:
4672:
4619:
4253:
4191:
4179:
4114:
4081:
3848:
3821:
3703:
3698:
3678:
3603:
3386:
3178:
3094:
3036:
3001:
2956:
2946:
2936:
2160:
2080:
2066:
2041:
1953:
1904:
1841:
1785:
1778:
1560:
1535:
1471:
1229:
1112:
889:
721:
623:
508:
114:
775:
may also be named because they are horn-shaped. The Chinese word for "horn" is
146:
8135:
8103:
8093:
7998:
7886:
7776:
7761:
7746:
7741:
7622:
7497:
7470:
7365:
7266:
7256:
7211:
7191:
7164:
7149:
7064:
7024:
7014:
7009:
7004:
6761:
6731:
6721:
6688:
6683:
6643:
6555:
6335:
6317:
6199:
6194:
6074:
6011:
5863:
5813:
5472:
5366:
5253:
5248:
5044:
5027:
4944:
4814:
4734:
4636:
4604:
4565:
4525:
4520:
4400:
4395:
4268:
4174:
4129:
3873:
3330:
3310:
3153:
3011:
2976:
2196:
2184:
2056:
1758:
1707:
1521:
1166:
1066:
942:
926:
717:
314:
307:
4060:
1416:), while upscale restaurants may use expensive or exotic ingredients such as
8098:
7816:
7781:
7682:
7672:
7642:
7542:
7517:
7507:
7450:
7445:
7321:
7301:
7261:
7206:
7139:
7134:
7109:
7019:
6887:
6872:
6867:
6839:
6806:
6766:
6648:
6631:
6545:
6289:
6209:
6159:
6031:
6003:
5988:
5983:
5973:
5963:
5888:
5833:
5709:
5487:
5391:
5164:
5152:
5022:
4999:
4977:
4934:
4744:
4631:
4550:
4500:
4352:
4305:
4288:
4273:
4086:
4076:
4048:
3608:
3522:
3340:
3320:
3270:
3260:
3235:
3016:
2586:
2099:
1978:
1715:
1663:
1330:
971:
922:
918:
906:
868:
512:
328:
118:
100:
7527:
6751:
4412:
3853:
1902:, but are now found in supermarkets, restaurants, and snack places such as
80:
3757:
1513:
142:
7993:
7978:
7973:
7923:
7881:
7861:
7856:
7851:
7811:
7786:
7731:
7701:
7687:
7657:
7617:
7587:
7567:
7562:
7557:
7537:
7440:
7420:
7370:
7355:
7326:
7316:
7306:
7296:
7246:
7129:
7104:
7029:
6882:
6771:
6653:
6590:
6570:
6481:
6461:
6413:
6244:
6239:
6214:
6104:
6094:
6026:
5953:
5933:
5873:
5772:
5739:
5719:
5671:
5622:
5452:
5422:
5356:
5258:
5069:
5049:
4982:
4882:
4788:
4729:
4719:
4704:
4560:
4390:
4342:
4320:
4315:
4293:
4278:
4263:
4258:
4226:
4221:
4211:
4119:
4093:
4055:
4031:
4002:
3962:
3868:
3863:
3858:
3668:
3638:
3633:
3502:
3335:
3305:
3290:
3265:
3219:
3188:
3163:
3074:
3056:
2981:
2966:
2190:
2127:
2121:
2115:
1982:
1949:
1816:
1703:
1699:
1600:
1556:
1405:
1265:
1237:
1040:
883:
is served as a last course during restaurant meals. As a breakfast dish,
849:
732:
500:
349:
237:
70:
7943:
7938:
7841:
7831:
7726:
7721:
7667:
7632:
7435:
7400:
7311:
7271:
7251:
7241:
7236:
7181:
7169:
7154:
7124:
7119:
7084:
6944:
6844:
6781:
6776:
6756:
6673:
6658:
6605:
6585:
6560:
6504:
6471:
6355:
6279:
6264:
6259:
6174:
6041:
5993:
5968:
5948:
5928:
5903:
5843:
5838:
5734:
5729:
5724:
5714:
5676:
5540:
5497:
5457:
5243:
5238:
5159:
5137:
5059:
4914:
4909:
4857:
4778:
4773:
4768:
4709:
4682:
4664:
4530:
4515:
4477:
4472:
4450:
4417:
4357:
4310:
4241:
4184:
4169:
4164:
3977:
3907:
3900:
3895:
3843:
3708:
3688:
3683:
3507:
3487:
3360:
3355:
3350:
3280:
3104:
3099:
3084:
3051:
3046:
2961:
2928:
2924:
2844:
2178:
2172:
2166:
2109:
1781:
and are cooked in the same fashion as pierogi, either boiled or fried.
1774:
1750:
1735:
1720:
1596:
1588:
1572:
1432:
1417:
1346:
1334:
1293:
1249:
1014:
902:
704:
8188:
2060:
7928:
7871:
7836:
7806:
7801:
7647:
7597:
7592:
7405:
7395:
7375:
7291:
7144:
7114:
7094:
7049:
7039:
6918:
6913:
6746:
6741:
6716:
6509:
6476:
6466:
6456:
6395:
6390:
6380:
6365:
6345:
6340:
6274:
6269:
6249:
6229:
6224:
6204:
6179:
6169:
6164:
6149:
6144:
6139:
6129:
6099:
6051:
5998:
5938:
5918:
5893:
5868:
5767:
5749:
5686:
5462:
5447:
5437:
5233:
5074:
4929:
4904:
4897:
4892:
4862:
4756:
4646:
4609:
4583:
4540:
4535:
4510:
4482:
4455:
4422:
4385:
4298:
4206:
3878:
3838:
3693:
3663:
3345:
3255:
3250:
3245:
3143:
2996:
2884:
2819:
2794:
2142:
2033:
2001:
1986:
1970:
1966:
1910:
1828:
1812:
1766:
1762:
1694:
1604:
1584:
1540:
1444:
1257:
1241:
914:
910:
876:
838:
766:
762:
758:
647:
476:
17:
7988:
2749:
1276:
1010:
may be divided into various types depending on how they are cooked:
803:, which has the food radical on the left and the phonetic component
577:, and in the Western world, where a fried variety is referred to as
5302:
3561:
7846:
7821:
7766:
7677:
7637:
7532:
7522:
7512:
7455:
7201:
7054:
7044:
7034:
6821:
6663:
6600:
6575:
6565:
6370:
6350:
6234:
6189:
6046:
6021:
5818:
5502:
5482:
5263:
5054:
5017:
4989:
4954:
4949:
4924:
4874:
4724:
4687:
4380:
4159:
4143:
4109:
3972:
3939:
3912:
3890:
2941:
2483:. New York: The Countryman Press. Woodstock, Vermont. p. 50.
2089:
2023:
1985:, etc. are added to the meat for flavor. A sauce made from cooked
1974:
1962:
1933:
1929:
1887:
1875:
1801:
The most popular preparation method is the pan-fried style called
1790:
1770:
1647:
1630:
1622:
1609:
1520:
1512:
1477:
1476:
1467:
1413:
1409:
1275:
1200:
872:
845:
833:
819:
598:
562:
516:
129:
110:
90:
2729:"Why Potstickers Are Sometimes Called 'Peking Ravioli' In Boston"
1788:
or ready to eat. Pan-fried gyōza are sold as a side dish in many
7896:
7771:
7572:
7415:
7410:
6877:
6016:
5512:
5467:
5361:
5169:
5079:
5064:
4994:
4959:
4460:
4445:
4246:
4231:
4043:
4024:
4014:
3440:
2095:
1746:
1738:
1576:
1245:
1221:
1217:
1138:
842:
797:
for "horn", but later it was replaced by the specific character
657:
519:, which is then sealed by pressing the edges together. Finished
6963:
5595:
5306:
3761:
3565:
3444:
2753:
1734:) in Mandarin Chinese). The most common recipe is a mixture of
728:, shaped like a crescent moon, is a common food in the world."
7662:
6959:
2614:
2045:
are often a shortcut substitution for actual jiaozi wrappers.
2259:
One would always have suspected that the ubiquitous Japanese
1089:'dry-fried dumplings'), and (simplified Chinese:
5591:
413:
1690:, and is often written using the same Chinese characters.
557:
throughout northern China and eaten all year round in the
2681:"Anup's Kitchen | Traditional recipes, without shortcuts"
1404:
by using elements from other cultures, such as Japanese (
368:
354:
340:
2016:), but if unavailable, lemon or lime juice can be used.
1993:
and minced red chilies is often served along with momo.
1500:
derivative of Cantonese origin brought about during the
1288:(箅), to prevent the stuffing from making the shape sag.
901:
are always served with a dipping sauce that may include
674:
may have derived from dumplings in Western Asia. In the
319:
1109:'pan stick') also referred to as "pot-stickers"
611:
In China, several folk stories explain the origin of
286:
272:
256:
242:
228:
2437:. Graceful Cuisine. January 19, 2012. Archived from
2367:"Archaeologists Discover Ancient Dumplings in China"
1208:-filled dumplings (酸菜水餃), Northeastern Chinese style
8163:
8079:
8016:
6997:
6931:
6900:
6853:
6830:
6697:
6614:
6531:
6522:
6495:
6437:
6404:
6326:
6060:
5794:
5785:
5758:
5695:
5647:
5638:
5564:
5521:
5415:
5349:
5226:
5178:
5095:
4828:
4797:
4659:
4592:
4576:
4493:
4438:
4431:
4373:
4329:
4142:
4102:
4069:
3948:
3802:
3795:
3369:
3228:
3202:
3118:
3065:
2923:
2787:
561:. Their resemblance to the gold and silver ingots (
438:
426:
421:
407:
402:
388:
383:
362:
348:
334:
327:
313:
306:
280:
266:
250:
236:
222:
215:
210:
192:
178:
173:
162:
124:
106:
96:
86:
76:
66:
5551:San Francisco Chinese New Year Festival and Parade
1567:. Potstickers differ from pan-fried dumplings, or
622:were thought to be invented during the era of the
2639:藏语简志. Mínzú chūbǎnshè 民族出版社, Beijing 1983, p. 31.
1614:Fried dumplings served with green onion and sauce
2563:"North south frozen wonton skins (For fry) 500g"
1555:'pot stick') are northern Chinese style
394:
2522:Jason Chin, Gregg Hoshida (December 23, 2022).
753:). Chinese archaeologists have found a bowl of
549:have great cultural significance within China.
1848:
1835:
1806:
984:. Clockwise from upper left: boiled dumplings
638:were originally referred to as "tender ears" (
515:filling wrapped into a thinly rolled piece of
6975:
5607:
5318:
3773:
3577:
3456:
2765:
1769:, which is then wrapped in the thinly rolled
1729:
812:
805:
798:
748:
693:
683:
553:are one of the major dishes eaten during the
198:
184:
8:
1948:: मम). The word "momo" comes from a Chinese
41:
1550:
1376:
1184:
1156:
1130:
1104:
1084:
1058:
1032:
867:are eaten year-round, and can be eaten for
6982:
6968:
6960:
6937:
6906:
6528:
5791:
5644:
5614:
5600:
5592:
5325:
5311:
5303:
4435:
3799:
3780:
3766:
3758:
3584:
3570:
3562:
3463:
3449:
3441:
2772:
2758:
2750:
1819:. This technique is what the Chinese call
1773:skins. Gyoza share similarities with both
207:
40:
2557:
2555:
2462:"Dumplings, for a Lucky Year of the Pig"
2424:, Cambridge University Press, pp. 76–77.
2028:various wrappers labeled as wonton skins
1525:A plate of potstickers and dipping sauce
2610:"Asia's 10 greatest street food cities"
2215:
1686:pronunciation of the standard Mandarin
824:Cooking jiaozi in a wok on a wood stove
724:dynasty (AD 550–577) wrote: "Today the
603:Pottery dumpling and delicacies from a
1397:. More creative chefs may even create
1212:Common dumpling meat fillings include
486:
370:
288:
159:
929:. They can also be served with soup.
7:
2343:. December 23, 2015. Archived from
1878:: 饅頭), or mandoo, are dumplings in
1312:, the most popular shape in China.
1141:dumplings (simplified Chinese:
1115:dumplings (simplified Chinese:
1069:dumplings (simplified Chinese:
1043:dumplings (simplified Chinese:
1017:dumplings (simplified Chinese:
761:. 7th or 8th century dumplings and
2727:Cashman, Ryan (November 3, 2022).
2703:"Joyce Chen Cooks; Peking Ravioli"
2580:Gentile, Dan (February 28, 2014).
2460:Simonds, Nina (January 25, 1995).
2249:"Frozen ears: The story of gyozas"
1811:), in which the dumpling is first
1702:and at street food vendors in the
735:contained dumplings. Later in the
25:
2608:Goldberg, Lina (March 23, 2012).
1827:). Other popular methods include
591:(1949 revised enlarged edition).
8197:
8196:
8187:
8007:
5287:
5286:
2524:"Best Crispy Gau Gee: Our Top 5"
2073:
2059:
1824:
970:
961:
950:
941:
793:was originally written with the
630:who was a great practitioner of
141:
51:
2032:Jiaozi are often confused with
1459:
1371:
1135:'deep-fried dumplings')
369:
355:
341:
320:
95:
85:
2435:"Steamed pork dumplings 鮮肉大蒸餃"
2000:), that is normally made with
1563:, appetizer, or side order in
1545:
1534:
1449:
1440:
1431:Another Cantonese dumpling is
1362:
1354:
1179:
1174:
1170:
1151:
1146:
1142:
1125:
1120:
1116:
1099:
1094:
1090:
1079:
1074:
1070:
1053:
1048:
1044:
1027:
1022:
1018:
813:
799:
785:
780:
749:
702:period (AD 220–280), the book
694:
684:
652:
643:
588:How to Cook and Eat in Chinese
481:
472:
464:
287:
273:
257:
243:
229:
199:
185:
1:
5218:Sushi and sashimi ingredients
2855:Pork knuckles and ginger stew
1666:in northeastern China during
757:in the Tang dynasty tombs in
8297:Northeastern Chinese cuisine
5556:Christmas and holiday season
1304:There are many ways to fold
743:become more popular, called
670:Other theories suggest that
632:traditional Chinese medicine
8252:New Zealand Chinese cuisine
2092:– Chinese stuffed yeast bun
1644:Making gyōza in Tokyo, 2021
1173:; traditional Chinese:
1145:; traditional Chinese:
1119:; traditional Chinese:
1093:; traditional Chinese:
1073:; traditional Chinese:
1047:; traditional Chinese:
1021:; traditional Chinese:
8338:
8247:Australian Chinese cuisine
4201:
3747:History of Chinese cuisine
3551:History of Chinese cuisine
3430:History of Chinese cuisine
2542:"Aunty K's Crispy Gau Gee"
1921:
1900:Korean royal court cuisine
1863:
1603:(spring or green onions),
432:
31:
8184:
8005:
6940:
6909:
5629:
5580:
5340:
5282:
3717:
3599:
3531:
3478:
3395:
2224:"Extraordinary dumplings"
1849:
1836:
1807:
1730:
1189:'egg dumpling').
1063:'steam dumpling')
1037:'water dumpling')
448:
414:
206:
169:
136:
50:
8237:Canadian Chinese cuisine
8222:American Chinese cuisine
5546:Color in Chinese culture
2132:Ashkenazi Jewish cuisine
1914:throughout South Korea.
1481:Crispy gau gee in Hawaii
1333:and is standard fare in
1193:onion and sesame seeds.
1161:'soup dumpling')
499:) are a type of Chinese
180:Traditional Chinese
3789:Japanese food and drink
3194:White sugar sponge cake
2337:"你知道冬至为什么吃饺子吗? 医圣张仲景发明"
1655:restaurant in Japan at
1463:), which are made with
1280:In north China, folded
992:, deep-fried dumplings
887:are prepared alongside
860:for the lucky to find.
507:typically consist of a
194:Simplified Chinese
34:Jiaozi (disambiguation)
8262:Chinese New Year foods
3654:Shanghai fried noodles
3644:Red braised pork belly
2810:Cantonese seafood soup
2651:"Momos Chutney Recipe"
2479:Yarvin, Brian (2007).
2307:"the origin of Jiaozi"
2257:. September 26, 2022.
2203:List of Chinese dishes
2029:
1659:
1657:Monzen-Nakachō Station
1645:
1628:
1615:
1526:
1518:
1482:
1408:) or Southeast Asian (
1301:
1209:
825:
806:
608:
395:
8203:Category: Street food
5662:Chicken and dumplings
5269:Customs and etiquette
3276:Garland chrysanthemum
3256:Fermented black beans
3203:Condiments and spices
2027:
2020:Confusion with wonton
1651:
1643:
1626:
1613:
1524:
1516:
1480:
1300:a mark on the bottom.
1279:
1204:
823:
602:
415:Ladu cina (لادو چينا)
8312:Street food in China
8171:List of street foods
7583:Obwarzanek krakowski
6863:Bedfordshire clanger
5530:CCTV New Year's Gala
3400:Cantonese restaurant
3382:Dried shredded squid
2830:Dragon tiger phoenix
2825:Crispy fried chicken
2815:Chinese steamed eggs
2567:Yao Thai Supermarket
2511:. December 31, 2012.
2481:A World of Dumplings
2369:. February 16, 2016.
2347:on February 18, 2017
2289:The Austin Chronicle
1936:version is known as
1627:Gyōza with chili oil
1502:migration of Chinese
988:, steamed dumplings
32:For other uses, see
8317:Taiwanese dumplings
8176:List of food trucks
7964:U' pastizz 'rtunnar
5191:Desserts and sweets
3614:Eight treasure duck
3210:Fermented bean curd
3042:Water chestnut cake
2915:Yangzhou fried rice
2900:White boiled shrimp
2895:Sweet and sour pork
2840:Eight treasure duck
2661:on November 8, 2016
2635:Jīn Péng 金鹏 (ed.):
2441:on January 15, 2013
1796:Chinese restaurants
1383:culinary traditions
1359:traditional Chinese
1165:Dumplings that use
676:Western Han dynasty
469:traditional Chinese
47:
8292:Japanese dumplings
8257:Chinese inventions
7984:Vietnamese noodles
7697:Pizza by the slice
6812:Silesian dumplings
6541:Borș de burechiușe
4439:Alcoholic beverage
3513:Salt-baked chicken
3326:Shrimp roe noodles
2870:Snake bite chicken
2707:openvault.wgbh.org
2548:. January 5, 2016.
2030:
1898:were long part of
1821:making potstickers
1660:
1646:
1629:
1616:
1527:
1519:
1517:Making potstickers
1483:
1351:simplified Chinese
1302:
1210:
1206:Chinese sauerkraut
1006:Chinese dumplings
828:At the same time,
826:
609:
559:northern provinces
535:), or deep-fried (
461:simplified Chinese
61:with dipping sauce
57:A plate of boiled
8287:Hong Kong cuisine
8272:Chinese dumplings
8242:Cantonese cuisine
8209:
8208:
7175:Breakfast burrito
6957:
6956:
6953:
6952:
6927:
6926:
6896:
6895:
6737:Idrijski žlikrofi
6712:Bryndzové halušky
6561:Kalduny (Kundumy)
6518:
6517:
6305:Bánh bao bánh vạc
6080:Mont lone yay baw
5781:
5780:
5632:List of dumplings
5589:
5588:
5300:
5299:
4888:Mentaiko / tarako
4805:Square watermelon
4655:
4654:
4138:
4137:
3755:
3754:
3732:Hong Kong cuisine
3727:Cantonese cuisine
3559:
3558:
3536:Hong Kong cuisine
3438:
3437:
3415:Hong Kong cuisine
3215:Five-spice powder
3159:Malay sponge cake
3110:White cut chicken
3090:Orange cuttlefish
2905:White cut chicken
2880:Steam minced pork
2875:Soy sauce chicken
2860:Seafood birdsnest
2781:Cantonese cuisine
2649:Williams, James.
2528:Honolulu Magazine
1641:
1553:
1379:
1325:Jiaozi is called
1296:stems, and gives
1292:is made of dried
1272:Folding technique
1240:(spring onions),
1187:
1159:
1133:
1107:
1087:
1061:
1035:
996:, soup dumplings
795:Chinese character
595:Origin and custom
452:
451:
379:
378:
336:Yale Romanization
217:Standard Mandarin
158:
157:
125:Other information
27:Chinese dumplings
16:(Redirected from
8329:
8302:Shanghai cuisine
8200:
8199:
8192:
8191:
8109:Food truck rally
8011:
7934:Tandoori chicken
7361:Galette-saucisse
7227:Cockle (bivalve)
6984:
6977:
6970:
6961:
6938:
6933:Oceanian cuisine
6907:
6529:
6524:European cuisine
6220:Kue putu mangkok
5879:Shengjian mantou
5792:
5705:Bolinho de chuva
5645:
5640:American cuisine
5616:
5609:
5602:
5593:
5536:Chinese calendar
5443:Buddha's delight
5377:New Year picture
5343:Culture of China
5334:Chinese New Year
5327:
5320:
5313:
5304:
5290:
5289:
5274:Okinawan cuisine
4678:Botan Rice Candy
4436:
4366:
3800:
3782:
3775:
3768:
3759:
3737:Macanese cuisine
3659:Shengjian mantou
3593:Shanghai cuisine
3586:
3579:
3572:
3563:
3541:Macanese cuisine
3465:
3458:
3451:
3442:
3420:Macanese cuisine
3410:Shanghai cuisine
3377:Chinese herb tea
3241:Black bean paste
3149:Ginger milk curd
3007:Steamed meatball
2992:Rice noodle roll
2987:Ox-tongue pastry
2805:Buddha's delight
2800:Bird's nest soup
2774:
2767:
2760:
2751:
2744:
2743:
2741:
2739:
2724:
2718:
2717:
2715:
2713:
2699:
2693:
2692:
2690:
2688:
2677:
2671:
2670:
2668:
2666:
2657:. Archived from
2646:
2640:
2633:
2627:
2626:
2624:
2622:
2605:
2599:
2598:
2596:
2594:
2577:
2571:
2570:
2559:
2550:
2549:
2538:
2532:
2531:
2519:
2513:
2512:
2501:
2495:
2494:
2476:
2470:
2469:
2457:
2451:
2450:
2448:
2446:
2431:
2425:
2415:
2409:
2403:
2397:
2396:
2394:
2392:
2377:
2371:
2370:
2363:
2357:
2356:
2354:
2352:
2333:
2327:
2326:
2324:
2322:
2313:. Archived from
2303:
2297:
2296:
2280:
2274:
2273:
2245:
2239:
2238:
2236:
2234:
2220:
2083:
2078:
2077:
2069:
2064:
2063:
1892:Korean Peninsula
1852:
1851:
1839:
1838:
1810:
1809:
1733:
1732:
1642:
1554:
1551:
1547:
1538:
1461:
1451:
1442:
1380:
1377:
1373:
1364:
1356:
1188:
1185:
1181:
1176:
1172:
1160:
1157:
1153:
1148:
1144:
1134:
1131:
1127:
1122:
1118:
1108:
1105:
1101:
1096:
1092:
1088:
1085:
1081:
1076:
1072:
1062:
1059:
1055:
1050:
1046:
1036:
1033:
1029:
1024:
1020:
974:
965:
954:
945:
817:) on the right.
816:
815:
809:
802:
801:
787:
782:
752:
751:
697:
696:
687:
686:
678:(206 BC – AD 9)
654:
645:
555:Chinese New Year
498:
497:
496:
489:
483:
474:
466:
434:
417:
416:
398:
375:
374:
373:
358:
357:
344:
343:
323:
322:
302:
301:
300:
299:
298:
291:
276:
275:
262:
261:
260:
246:
245:
232:
231:
208:
202:
201:
188:
187:
160:
145:
107:Main ingredients
55:
48:
46:
21:
8337:
8336:
8332:
8331:
8330:
8328:
8327:
8326:
8322:Teochew cuisine
8232:Beijing cuisine
8212:
8211:
8210:
8205:
8194:Food portal
8186:
8180:
8159:
8081:Mobile catering
8075:
8012:
8003:
7693:Pizza al taglio
7356:Navajo frybread
6993:
6988:
6958:
6949:
6923:
6902:African cuisine
6892:
6855:Northern Europe
6849:
6826:
6707:Black dumplings
6693:
6616:Southern Europe
6610:
6514:
6491:
6433:
6400:
6322:
6056:
6037:Mitarashi dango
5899:Suanla chaoshou
5777:
5754:
5691:
5634:
5625:
5620:
5590:
5585:
5576:
5560:
5517:
5508:Mandarin orange
5411:
5345:
5336:
5331:
5301:
5296:
5278:
5222:
5206:Soups and stews
5174:
5091:
4830:
4824:
4793:
4663:
4661:
4651:
4588:
4572:
4489:
4427:
4369:
4360:
4331:
4325:
4134:
4098:
4065:
3944:
3791:
3786:
3756:
3751:
3742:Chinese cuisine
3722:Beijing cuisine
3713:
3649:Shanghai cumian
3595:
3590:
3560:
3555:
3546:Chinese cuisine
3527:
3474:
3469:
3439:
3434:
3425:Chinese cuisine
3405:Beijing cuisine
3391:
3365:
3224:
3198:
3114:
3080:Chinese sausage
3061:
2919:
2783:
2778:
2748:
2747:
2737:
2735:
2726:
2725:
2721:
2711:
2709:
2701:
2700:
2696:
2686:
2684:
2679:
2678:
2674:
2664:
2662:
2648:
2647:
2643:
2634:
2630:
2620:
2618:
2607:
2606:
2602:
2592:
2590:
2579:
2578:
2574:
2561:
2560:
2553:
2546:SALT & SAND
2540:
2539:
2535:
2521:
2520:
2516:
2503:
2502:
2498:
2491:
2478:
2477:
2473:
2459:
2458:
2454:
2444:
2442:
2433:
2432:
2428:
2416:
2412:
2404:
2400:
2390:
2388:
2379:
2378:
2374:
2365:
2364:
2360:
2350:
2348:
2335:
2334:
2330:
2320:
2318:
2317:on May 30, 2020
2305:
2304:
2300:
2282:
2281:
2277:
2247:
2246:
2242:
2232:
2230:
2222:
2221:
2217:
2212:
2207:
2079:
2072:
2065:
2058:
2055:
2022:
2010:Nepali hog plum
1969:, fresh minced
1926:
1924:Momo (dumpling)
1920:
1868:
1862:
1631:
1621:
1593:Chinese cabbage
1565:Chinese cuisine
1511:
1323:
1318:
1274:
1199:
1004:
1003:
1002:
1001:
977:
976:
975:
967:
966:
957:
956:
955:
947:
946:
935:
628:Zhang Zhongjing
626:(AD 25–220) by
618:Traditionally,
597:
583:Buwei Yang Chao
567:Chinese cuisine
523:can be boiled (
493:
492:
491:
384:Vietnamese name
295:
294:
293:
268:Tongyong Pinyin
258:
154:
97:Region or state
87:Place of origin
62:
42:
37:
28:
23:
22:
15:
12:
11:
5:
8335:
8333:
8325:
8324:
8319:
8314:
8309:
8304:
8299:
8294:
8289:
8284:
8279:
8274:
8269:
8264:
8259:
8254:
8249:
8244:
8239:
8234:
8229:
8224:
8214:
8213:
8207:
8206:
8185:
8182:
8181:
8179:
8178:
8173:
8167:
8165:
8161:
8160:
8158:
8157:
8152:
8145:
8138:
8133:
8128:
8123:
8118:
8113:
8112:
8111:
8101:
8096:
8091:
8085:
8083:
8077:
8076:
8074:
8073:
8068:
8063:
8058:
8053:
8048:
8043:
8042:
8041:
8036:
8028:
8022:
8020:
8014:
8013:
8006:
8004:
8002:
8001:
7996:
7991:
7986:
7981:
7976:
7971:
7966:
7961:
7956:
7954:Tornado potato
7951:
7946:
7941:
7936:
7931:
7926:
7921:
7916:
7911:
7906:
7905:
7904:
7894:
7889:
7884:
7879:
7874:
7869:
7867:Sicilian pizza
7864:
7859:
7854:
7849:
7844:
7839:
7834:
7829:
7824:
7819:
7814:
7809:
7804:
7799:
7794:
7789:
7784:
7779:
7774:
7769:
7764:
7759:
7754:
7752:Rat-on-a-stick
7749:
7744:
7739:
7734:
7729:
7724:
7719:
7714:
7709:
7704:
7699:
7690:
7685:
7680:
7675:
7670:
7665:
7660:
7655:
7650:
7645:
7640:
7635:
7630:
7625:
7620:
7615:
7610:
7605:
7600:
7595:
7590:
7585:
7580:
7575:
7570:
7565:
7560:
7555:
7550:
7545:
7540:
7535:
7530:
7525:
7520:
7515:
7510:
7505:
7500:
7495:
7490:
7485:
7484:
7483:
7481:List of kebabs
7478:
7473:
7468:
7463:
7453:
7448:
7443:
7438:
7433:
7428:
7423:
7418:
7413:
7408:
7403:
7398:
7393:
7388:
7383:
7378:
7373:
7368:
7363:
7358:
7353:
7339:
7334:
7329:
7324:
7319:
7314:
7309:
7304:
7299:
7294:
7289:
7284:
7279:
7274:
7269:
7264:
7259:
7254:
7249:
7244:
7239:
7234:
7229:
7224:
7219:
7214:
7209:
7204:
7199:
7194:
7189:
7184:
7179:
7178:
7177:
7167:
7162:
7157:
7152:
7147:
7142:
7137:
7132:
7127:
7122:
7117:
7112:
7107:
7102:
7100:Belgian waffle
7097:
7092:
7087:
7082:
7077:
7072:
7067:
7062:
7057:
7052:
7047:
7042:
7037:
7032:
7027:
7022:
7017:
7012:
7007:
7001:
6999:
6995:
6994:
6989:
6987:
6986:
6979:
6972:
6964:
6955:
6954:
6951:
6950:
6948:
6947:
6941:
6935:
6929:
6928:
6925:
6924:
6922:
6921:
6916:
6910:
6904:
6898:
6897:
6894:
6893:
6891:
6890:
6885:
6880:
6875:
6870:
6865:
6859:
6857:
6851:
6850:
6848:
6847:
6842:
6836:
6834:
6832:Western Europe
6828:
6827:
6825:
6824:
6819:
6814:
6809:
6804:
6799:
6797:Schlutzkrapfen
6794:
6792:Marillenknödel
6789:
6784:
6779:
6774:
6769:
6764:
6759:
6754:
6749:
6744:
6739:
6734:
6729:
6724:
6719:
6714:
6709:
6703:
6701:
6699:Central Europe
6695:
6694:
6692:
6691:
6686:
6681:
6676:
6671:
6666:
6661:
6656:
6651:
6646:
6641:
6636:
6635:
6634:
6629:
6620:
6618:
6612:
6611:
6609:
6608:
6603:
6598:
6593:
6588:
6583:
6578:
6573:
6568:
6563:
6558:
6553:
6548:
6543:
6537:
6535:
6533:Eastern Europe
6526:
6520:
6519:
6516:
6515:
6513:
6512:
6507:
6501:
6499:
6493:
6492:
6490:
6489:
6484:
6479:
6474:
6469:
6464:
6459:
6454:
6449:
6443:
6441:
6435:
6434:
6432:
6431:
6426:
6421:
6416:
6410:
6408:
6402:
6401:
6399:
6398:
6393:
6388:
6386:Munthiri kothu
6383:
6378:
6373:
6368:
6363:
6358:
6353:
6348:
6343:
6338:
6332:
6330:
6324:
6323:
6321:
6320:
6315:
6312:
6307:
6302:
6297:
6292:
6287:
6282:
6277:
6272:
6267:
6262:
6257:
6252:
6247:
6242:
6237:
6232:
6227:
6222:
6217:
6212:
6207:
6202:
6197:
6192:
6187:
6182:
6177:
6172:
6167:
6162:
6157:
6152:
6147:
6142:
6137:
6132:
6127:
6122:
6117:
6112:
6107:
6102:
6097:
6092:
6087:
6085:Mont phet htok
6082:
6077:
6072:
6066:
6064:
6062:Southeast Asia
6058:
6057:
6055:
6054:
6049:
6044:
6039:
6034:
6029:
6024:
6019:
6014:
6009:
6006:
6001:
5996:
5991:
5986:
5981:
5976:
5971:
5966:
5961:
5956:
5951:
5946:
5941:
5936:
5931:
5926:
5921:
5916:
5911:
5906:
5901:
5896:
5891:
5886:
5881:
5876:
5871:
5866:
5861:
5856:
5851:
5846:
5841:
5836:
5831:
5826:
5821:
5816:
5811:
5806:
5800:
5798:
5789:
5783:
5782:
5779:
5778:
5776:
5775:
5770:
5764:
5762:
5756:
5755:
5753:
5752:
5747:
5742:
5737:
5732:
5727:
5722:
5717:
5712:
5707:
5701:
5699:
5693:
5692:
5690:
5689:
5684:
5679:
5674:
5669:
5664:
5659:
5657:Apple dumpling
5653:
5651:
5642:
5636:
5635:
5630:
5627:
5626:
5621:
5619:
5618:
5611:
5604:
5596:
5587:
5586:
5581:
5578:
5577:
5575:
5574:
5572:Lunar New Year
5568:
5566:
5562:
5561:
5559:
5558:
5553:
5548:
5543:
5538:
5533:
5525:
5523:
5519:
5518:
5516:
5515:
5510:
5505:
5500:
5495:
5490:
5485:
5480:
5478:Pineapple tart
5475:
5470:
5465:
5460:
5455:
5450:
5445:
5440:
5435:
5430:
5428:Spring pancake
5425:
5419:
5417:
5413:
5412:
5410:
5409:
5404:
5402:Chinese dragon
5399:
5394:
5389:
5387:Reunion dinner
5384:
5379:
5374:
5369:
5364:
5359:
5353:
5351:
5347:
5346:
5341:
5338:
5337:
5332:
5330:
5329:
5322:
5315:
5307:
5298:
5297:
5295:
5294:
5283:
5280:
5279:
5277:
5276:
5271:
5266:
5261:
5256:
5251:
5246:
5241:
5236:
5230:
5228:
5224:
5223:
5221:
5220:
5215:
5210:
5209:
5208:
5203:
5193:
5188:
5182:
5180:
5176:
5175:
5173:
5172:
5167:
5162:
5157:
5156:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5107:
5101:
5099:
5093:
5092:
5090:
5089:
5088:
5087:
5077:
5072:
5067:
5062:
5057:
5052:
5047:
5042:
5041:
5040:
5038:Worcestershire
5035:
5030:
5025:
5020:
5012:
5007:
5002:
4997:
4992:
4987:
4986:
4985:
4980:
4975:
4967:
4962:
4957:
4952:
4947:
4942:
4937:
4932:
4927:
4922:
4917:
4912:
4907:
4902:
4901:
4900:
4895:
4890:
4885:
4877:
4872:
4871:
4870:
4860:
4855:
4850:
4845:
4840:
4834:
4832:
4826:
4825:
4823:
4822:
4817:
4812:
4807:
4801:
4799:
4795:
4794:
4792:
4791:
4786:
4781:
4776:
4771:
4766:
4765:
4764:
4754:
4753:
4752:
4747:
4742:
4737:
4732:
4722:
4717:
4712:
4707:
4702:
4701:
4700:
4695:
4685:
4680:
4675:
4669:
4667:
4657:
4656:
4653:
4652:
4650:
4649:
4644:
4639:
4634:
4629:
4628:
4627:
4622:
4612:
4607:
4602:
4596:
4594:
4590:
4589:
4587:
4586:
4580:
4578:
4574:
4573:
4571:
4570:
4569:
4568:
4563:
4558:
4553:
4545:
4544:
4543:
4538:
4533:
4528:
4523:
4518:
4513:
4508:
4497:
4495:
4491:
4490:
4488:
4487:
4486:
4485:
4480:
4475:
4465:
4464:
4463:
4458:
4453:
4442:
4440:
4433:
4429:
4428:
4426:
4425:
4420:
4415:
4410:
4405:
4404:
4403:
4398:
4393:
4388:
4377:
4375:
4371:
4370:
4368:
4367:
4355:
4350:
4345:
4339:
4337:
4327:
4326:
4324:
4323:
4318:
4313:
4308:
4303:
4302:
4301:
4296:
4286:
4281:
4276:
4271:
4266:
4261:
4256:
4251:
4250:
4249:
4239:
4234:
4229:
4224:
4219:
4214:
4209:
4204:
4199:
4194:
4189:
4188:
4187:
4182:
4177:
4172:
4167:
4162:
4154:
4148:
4146:
4140:
4139:
4136:
4135:
4133:
4132:
4127:
4122:
4117:
4112:
4106:
4104:
4100:
4099:
4097:
4096:
4091:
4090:
4089:
4079:
4073:
4071:
4067:
4066:
4064:
4063:
4058:
4053:
4052:
4051:
4041:
4040:
4039:
4029:
4028:
4027:
4017:
4012:
4007:
4006:
4005:
4000:
3995:
3990:
3985:
3980:
3970:
3965:
3960:
3954:
3952:
3946:
3945:
3943:
3942:
3937:
3932:
3927:
3926:
3925:
3920:
3910:
3905:
3904:
3903:
3893:
3888:
3883:
3882:
3881:
3876:
3871:
3866:
3861:
3856:
3851:
3841:
3836:
3834:Hatsuga genmai
3831:
3826:
3825:
3824:
3814:
3808:
3806:
3797:
3793:
3792:
3787:
3785:
3784:
3777:
3770:
3762:
3753:
3752:
3750:
3749:
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3714:
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3701:
3696:
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3681:
3676:
3671:
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3656:
3651:
3646:
3641:
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3626:
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3611:
3606:
3600:
3597:
3596:
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3554:
3553:
3548:
3543:
3538:
3532:
3529:
3528:
3526:
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3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3479:
3476:
3475:
3470:
3468:
3467:
3460:
3453:
3445:
3436:
3435:
3433:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3396:
3393:
3392:
3390:
3389:
3384:
3379:
3373:
3371:
3367:
3366:
3364:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3296:Pig blood curd
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3232:
3230:
3226:
3225:
3223:
3222:
3217:
3212:
3206:
3204:
3200:
3199:
3197:
3196:
3191:
3186:
3181:
3176:
3171:
3166:
3161:
3156:
3151:
3146:
3141:
3139:Deuk Deuk Tong
3136:
3131:
3129:Almond biscuit
3125:
3123:
3116:
3115:
3113:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3071:
3069:
3063:
3062:
3060:
3059:
3054:
3049:
3044:
3039:
3034:
3032:Tofu skin roll
3029:
3024:
3019:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2979:
2974:
2969:
2964:
2959:
2954:
2949:
2944:
2939:
2933:
2931:
2921:
2920:
2918:
2917:
2912:
2910:Wonton noodles
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2872:
2867:
2865:Shark fin soup
2862:
2857:
2852:
2847:
2842:
2837:
2832:
2827:
2822:
2817:
2812:
2807:
2802:
2797:
2791:
2789:
2785:
2784:
2779:
2777:
2776:
2769:
2762:
2754:
2746:
2745:
2719:
2694:
2683:. July 8, 2016
2672:
2641:
2637:Zàngyǔ jiǎnzhì
2628:
2600:
2572:
2551:
2533:
2514:
2496:
2489:
2471:
2466:New York Times
2452:
2426:
2410:
2398:
2372:
2358:
2328:
2298:
2275:
2254:The Malay Mail
2240:
2214:
2213:
2211:
2208:
2206:
2205:
2200:
2194:
2188:
2182:
2176:
2170:
2164:
2158:
2152:
2146:
2140:
2134:
2125:
2119:
2113:
2107:
2093:
2086:
2085:
2084:
2070:
2054:
2051:
2021:
2018:
1998:chutney/achhar
1991:Sichuan pepper
1989:flavored with
1977:powder, salt,
1922:Main article:
1919:
1916:
1880:Korean cuisine
1864:Main article:
1861:
1858:
1710:seasoned with
1620:
1617:
1595:and sometimes
1510:
1507:
1490:crispy gau gee
1465:glutinous rice
1455:Cantonese Yale
1367:Cantonese Yale
1322:
1319:
1317:
1314:
1284:are placed on
1273:
1270:
1198:
1195:
1177:; pinyin:
1163:
1162:
1149:; pinyin:
1136:
1123:; pinyin:
1110:
1097:; pinyin:
1077:; pinyin:
1064:
1051:; pinyin:
1038:
1025:; pinyin:
980:Four types of
979:
978:
969:
968:
960:
959:
958:
949:
948:
940:
939:
938:
937:
936:
934:
931:
783:; pinyin:
779:(Chinese:
765:were found in
739:(AD 618–907),
700:Three Kingdoms
698:). During the
688:) were called
615:and its name.
596:
593:
531:), pan-fried (
450:
449:
446:
445:
442:
436:
435:
430:
424:
423:
419:
418:
411:
405:
404:
400:
399:
392:
386:
385:
381:
380:
377:
376:
366:
360:
359:
352:
346:
345:
338:
332:
331:
329:Yue: Cantonese
325:
324:
317:
311:
310:
304:
303:
284:
278:
277:
270:
264:
263:
254:
248:
247:
240:
234:
233:
226:
220:
219:
213:
212:
211:Transcriptions
204:
203:
196:
190:
189:
182:
176:
175:
171:
170:
167:
166:
156:
155:
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152:
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108:
104:
103:
98:
94:
93:
88:
84:
83:
78:
74:
73:
68:
64:
63:
56:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
8334:
8323:
8320:
8318:
8315:
8313:
8310:
8308:
8307:Steamed foods
8305:
8303:
8300:
8298:
8295:
8293:
8290:
8288:
8285:
8283:
8282:Hakka cuisine
8280:
8278:
8275:
8273:
8270:
8268:
8265:
8263:
8260:
8258:
8255:
8253:
8250:
8248:
8245:
8243:
8240:
8238:
8235:
8233:
8230:
8228:
8225:
8223:
8220:
8219:
8217:
8204:
8195:
8190:
8183:
8177:
8174:
8172:
8169:
8168:
8166:
8162:
8156:
8153:
8151:
8150:
8146:
8144:
8143:
8139:
8137:
8134:
8132:
8131:Sausage wagon
8129:
8127:
8126:Ice cream van
8124:
8122:
8121:Hot dog stand
8119:
8117:
8114:
8110:
8107:
8106:
8105:
8102:
8100:
8097:
8095:
8092:
8090:
8089:Field kitchen
8087:
8086:
8084:
8082:
8078:
8072:
8069:
8067:
8064:
8062:
8059:
8057:
8054:
8052:
8049:
8047:
8044:
8040:
8037:
8035:
8032:
8031:
8029:
8027:
8024:
8023:
8021:
8019:
8015:
8010:
8000:
7997:
7995:
7992:
7990:
7987:
7985:
7982:
7980:
7977:
7975:
7972:
7970:
7967:
7965:
7962:
7960:
7957:
7955:
7952:
7950:
7947:
7945:
7942:
7940:
7937:
7935:
7932:
7930:
7927:
7925:
7922:
7920:
7919:Tahu sumedang
7917:
7915:
7912:
7910:
7907:
7903:
7900:
7899:
7898:
7895:
7893:
7890:
7888:
7885:
7883:
7880:
7878:
7875:
7873:
7870:
7868:
7865:
7863:
7860:
7858:
7855:
7853:
7850:
7848:
7845:
7843:
7840:
7838:
7835:
7833:
7830:
7828:
7825:
7823:
7820:
7818:
7815:
7813:
7810:
7808:
7805:
7803:
7800:
7798:
7795:
7793:
7790:
7788:
7785:
7783:
7780:
7778:
7775:
7773:
7770:
7768:
7765:
7763:
7760:
7758:
7755:
7753:
7750:
7748:
7745:
7743:
7740:
7738:
7735:
7733:
7730:
7728:
7725:
7723:
7720:
7718:
7715:
7713:
7710:
7708:
7705:
7703:
7700:
7698:
7694:
7691:
7689:
7686:
7684:
7681:
7679:
7676:
7674:
7671:
7669:
7666:
7664:
7661:
7659:
7656:
7654:
7651:
7649:
7646:
7644:
7641:
7639:
7636:
7634:
7631:
7629:
7626:
7624:
7621:
7619:
7616:
7614:
7611:
7609:
7608:Pani câ meusa
7606:
7604:
7601:
7599:
7596:
7594:
7591:
7589:
7586:
7584:
7581:
7579:
7576:
7574:
7571:
7569:
7566:
7564:
7561:
7559:
7556:
7554:
7551:
7549:
7546:
7544:
7541:
7539:
7536:
7534:
7531:
7529:
7526:
7524:
7521:
7519:
7516:
7514:
7511:
7509:
7506:
7504:
7501:
7499:
7496:
7494:
7491:
7489:
7486:
7482:
7479:
7477:
7474:
7472:
7469:
7467:
7464:
7462:
7459:
7458:
7457:
7454:
7452:
7449:
7447:
7444:
7442:
7439:
7437:
7434:
7432:
7429:
7427:
7424:
7422:
7419:
7417:
7414:
7412:
7409:
7407:
7404:
7402:
7399:
7397:
7394:
7392:
7389:
7387:
7384:
7382:
7379:
7377:
7374:
7372:
7369:
7367:
7364:
7362:
7359:
7357:
7354:
7351:
7347:
7343:
7342:Fried chicken
7340:
7338:
7335:
7333:
7330:
7328:
7325:
7323:
7320:
7318:
7315:
7313:
7310:
7308:
7305:
7303:
7300:
7298:
7295:
7293:
7290:
7288:
7285:
7283:
7280:
7278:
7277:Donkey burger
7275:
7273:
7270:
7268:
7265:
7263:
7260:
7258:
7255:
7253:
7250:
7248:
7245:
7243:
7240:
7238:
7235:
7233:
7232:Cōng yóu bǐng
7230:
7228:
7225:
7223:
7220:
7218:
7215:
7213:
7210:
7208:
7205:
7203:
7200:
7198:
7195:
7193:
7190:
7188:
7185:
7183:
7180:
7176:
7173:
7172:
7171:
7168:
7166:
7163:
7161:
7158:
7156:
7153:
7151:
7148:
7146:
7143:
7141:
7138:
7136:
7133:
7131:
7128:
7126:
7123:
7121:
7118:
7116:
7113:
7111:
7108:
7106:
7103:
7101:
7098:
7096:
7093:
7091:
7088:
7086:
7083:
7081:
7078:
7076:
7073:
7071:
7068:
7066:
7063:
7061:
7058:
7056:
7053:
7051:
7048:
7046:
7043:
7041:
7038:
7036:
7033:
7031:
7028:
7026:
7023:
7021:
7018:
7016:
7013:
7011:
7008:
7006:
7003:
7002:
7000:
6996:
6992:
6985:
6980:
6978:
6973:
6971:
6966:
6965:
6962:
6946:
6943:
6942:
6939:
6936:
6934:
6930:
6920:
6917:
6915:
6912:
6911:
6908:
6905:
6903:
6899:
6889:
6886:
6884:
6881:
6879:
6876:
6874:
6871:
6869:
6866:
6864:
6861:
6860:
6858:
6856:
6852:
6846:
6843:
6841:
6838:
6837:
6835:
6833:
6829:
6823:
6820:
6818:
6815:
6813:
6810:
6808:
6805:
6803:
6800:
6798:
6795:
6793:
6790:
6788:
6785:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6765:
6763:
6760:
6758:
6755:
6753:
6750:
6748:
6745:
6743:
6740:
6738:
6735:
6733:
6730:
6728:
6725:
6723:
6720:
6718:
6715:
6713:
6710:
6708:
6705:
6704:
6702:
6700:
6696:
6690:
6687:
6685:
6682:
6680:
6677:
6675:
6672:
6670:
6667:
6665:
6662:
6660:
6657:
6655:
6652:
6650:
6647:
6645:
6642:
6640:
6637:
6633:
6630:
6628:
6625:
6624:
6622:
6621:
6619:
6617:
6613:
6607:
6604:
6602:
6599:
6597:
6594:
6592:
6589:
6587:
6584:
6582:
6579:
6577:
6574:
6572:
6569:
6567:
6564:
6562:
6559:
6557:
6554:
6552:
6549:
6547:
6544:
6542:
6539:
6538:
6536:
6534:
6530:
6527:
6525:
6521:
6511:
6508:
6506:
6503:
6502:
6500:
6498:
6494:
6488:
6485:
6483:
6480:
6478:
6475:
6473:
6470:
6468:
6465:
6463:
6460:
6458:
6455:
6453:
6450:
6448:
6445:
6444:
6442:
6440:
6436:
6430:
6427:
6425:
6422:
6420:
6417:
6415:
6412:
6411:
6409:
6407:
6403:
6397:
6394:
6392:
6389:
6387:
6384:
6382:
6379:
6377:
6374:
6372:
6369:
6367:
6364:
6362:
6359:
6357:
6354:
6352:
6349:
6347:
6344:
6342:
6339:
6337:
6334:
6333:
6331:
6329:
6325:
6319:
6316:
6313:
6311:
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6258:
6256:
6253:
6251:
6248:
6246:
6243:
6241:
6238:
6236:
6233:
6231:
6228:
6226:
6223:
6221:
6218:
6216:
6213:
6211:
6208:
6206:
6203:
6201:
6198:
6196:
6193:
6191:
6188:
6186:
6183:
6181:
6178:
6176:
6173:
6171:
6168:
6166:
6163:
6161:
6158:
6156:
6153:
6151:
6148:
6146:
6143:
6141:
6138:
6136:
6133:
6131:
6128:
6126:
6123:
6121:
6118:
6116:
6113:
6111:
6108:
6106:
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6067:
6065:
6063:
6059:
6053:
6050:
6048:
6045:
6043:
6040:
6038:
6035:
6033:
6030:
6028:
6025:
6023:
6020:
6018:
6015:
6013:
6010:
6007:
6005:
6002:
6000:
5997:
5995:
5992:
5990:
5987:
5985:
5982:
5980:
5977:
5975:
5972:
5970:
5967:
5965:
5962:
5960:
5959:Gamja-ongsimi
5957:
5955:
5952:
5950:
5947:
5945:
5942:
5940:
5937:
5935:
5932:
5930:
5927:
5925:
5922:
5920:
5917:
5915:
5914:Taro dumpling
5912:
5910:
5907:
5905:
5902:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5855:
5852:
5850:
5847:
5845:
5842:
5840:
5837:
5835:
5832:
5830:
5827:
5825:
5822:
5820:
5817:
5815:
5812:
5810:
5807:
5805:
5802:
5801:
5799:
5797:
5793:
5790:
5788:
5787:Asian cuisine
5784:
5774:
5771:
5769:
5766:
5765:
5763:
5761:
5757:
5751:
5748:
5746:
5743:
5741:
5738:
5736:
5733:
5731:
5728:
5726:
5723:
5721:
5718:
5716:
5713:
5711:
5708:
5706:
5703:
5702:
5700:
5698:
5697:Latin America
5694:
5688:
5685:
5683:
5682:Poutine râpée
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5663:
5660:
5658:
5655:
5654:
5652:
5650:
5649:North America
5646:
5643:
5641:
5637:
5633:
5628:
5624:
5617:
5612:
5610:
5605:
5603:
5598:
5597:
5594:
5584:
5579:
5573:
5570:
5569:
5567:
5563:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5532:
5531:
5527:
5526:
5524:
5520:
5514:
5511:
5509:
5506:
5504:
5501:
5499:
5496:
5494:
5491:
5489:
5486:
5484:
5481:
5479:
5476:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5439:
5436:
5434:
5431:
5429:
5426:
5424:
5421:
5420:
5418:
5414:
5408:
5405:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5354:
5352:
5348:
5344:
5339:
5335:
5328:
5323:
5321:
5316:
5314:
5309:
5308:
5305:
5293:
5285:
5284:
5281:
5275:
5272:
5270:
5267:
5265:
5262:
5260:
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5231:
5229:
5225:
5219:
5216:
5214:
5211:
5207:
5204:
5202:
5199:
5198:
5197:
5194:
5192:
5189:
5187:
5184:
5183:
5181:
5177:
5171:
5168:
5166:
5163:
5161:
5158:
5154:
5151:
5149:
5146:
5144:
5143:Sashimi bōchō
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5110:
5108:
5106:
5103:
5102:
5100:
5098:
5094:
5086:
5083:
5082:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5053:
5051:
5048:
5046:
5043:
5039:
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5015:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4993:
4991:
4988:
4984:
4981:
4979:
4976:
4974:
4971:
4970:
4968:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4880:
4878:
4876:
4873:
4869:
4866:
4865:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4841:
4839:
4836:
4835:
4833:
4829:Ingredients /
4827:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4802:
4800:
4796:
4790:
4787:
4785:
4782:
4780:
4777:
4775:
4772:
4770:
4767:
4763:
4760:
4759:
4758:
4755:
4751:
4748:
4746:
4743:
4741:
4738:
4736:
4733:
4731:
4728:
4727:
4726:
4723:
4721:
4718:
4716:
4713:
4711:
4708:
4706:
4703:
4699:
4696:
4694:
4691:
4690:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4670:
4668:
4666:
4658:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4626:
4623:
4621:
4618:
4617:
4616:
4615:Canned coffee
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4597:
4595:
4591:
4585:
4582:
4581:
4579:
4575:
4567:
4564:
4562:
4559:
4557:
4554:
4552:
4549:
4548:
4546:
4542:
4539:
4537:
4534:
4532:
4529:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4503:
4502:
4499:
4498:
4496:
4492:
4484:
4481:
4479:
4476:
4474:
4471:
4470:
4469:
4466:
4462:
4459:
4457:
4454:
4452:
4449:
4448:
4447:
4444:
4443:
4441:
4437:
4434:
4430:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4383:
4382:
4379:
4378:
4376:
4372:
4364:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4340:
4338:
4335:
4328:
4322:
4319:
4317:
4314:
4312:
4309:
4307:
4304:
4300:
4297:
4295:
4292:
4291:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4257:
4255:
4252:
4248:
4245:
4244:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4203:
4200:
4198:
4195:
4193:
4190:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4157:
4155:
4153:
4152:Agedashi dōfu
4150:
4149:
4147:
4145:
4141:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4113:
4111:
4108:
4107:
4105:
4101:
4095:
4092:
4088:
4085:
4084:
4083:
4080:
4078:
4075:
4074:
4072:
4068:
4062:
4059:
4057:
4054:
4050:
4047:
4046:
4045:
4042:
4038:
4035:
4034:
4033:
4030:
4026:
4023:
4022:
4021:
4018:
4016:
4013:
4011:
4008:
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3472:Hakka cuisine
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3316:Sea cucumbers
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3309:
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3286:Mantis shrimp
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3185:
3184:Tang bu shuai
3182:
3180:
3177:
3175:
3174:Red bean soup
3172:
3170:
3169:Red bean cake
3167:
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3119:Desserts and
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3022:Taro dumpling
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2853:
2851:
2850:Lemon chicken
2848:
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2835:Egg foo young
2833:
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2823:
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2752:
2734:
2733:Tasting Table
2730:
2723:
2720:
2708:
2704:
2698:
2695:
2687:September 26,
2682:
2676:
2673:
2660:
2656:
2655:ReciPickr.com
2652:
2645:
2642:
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2589:
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2534:
2529:
2525:
2518:
2515:
2510:
2506:
2505:"饺子的N种时尚新奇包法"
2500:
2497:
2492:
2490:9780881507201
2486:
2482:
2475:
2472:
2467:
2463:
2456:
2453:
2440:
2436:
2430:
2427:
2423:
2419:
2418:Norman, Jerry
2414:
2411:
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2386:
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2373:
2368:
2362:
2359:
2346:
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2329:
2316:
2312:
2311:people.com.cn
2308:
2302:
2299:
2295:
2291:
2290:
2285:
2284:"Seeking XLB"
2279:
2276:
2272:
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2266:
2262:
2256:
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2250:
2244:
2241:
2229:
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2209:
2204:
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2198:
2195:
2192:
2189:
2186:
2183:
2180:
2177:
2174:
2171:
2168:
2165:
2163:- Azerbaijani
2162:
2159:
2156:
2153:
2150:
2147:
2144:
2141:
2138:
2137:Aush Jushpare
2135:
2133:
2129:
2126:
2123:
2120:
2117:
2114:
2111:
2108:
2105:
2101:
2097:
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2091:
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2087:
2082:
2076:
2071:
2068:
2062:
2057:
2052:
2050:
2046:
2043:
2039:
2038:dipping sauce
2035:
2026:
2019:
2017:
2015:
2011:
2007:
2003:
1999:
1994:
1992:
1988:
1984:
1980:
1976:
1972:
1968:
1964:
1959:
1958:water buffalo
1955:
1951:
1947:
1943:
1939:
1935:
1931:
1925:
1917:
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1901:
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1776:
1772:
1768:
1764:
1760:
1756:
1752:
1748:
1744:
1740:
1737:
1727:
1724:in Japanese,
1723:
1722:
1717:
1713:
1709:
1705:
1701:
1696:
1691:
1689:
1685:
1684:Jilu Mandarin
1681:
1678:derives from
1677:
1673:
1669:
1665:
1658:
1654:
1653:Gyōza no Ōshō
1650:
1625:
1618:
1612:
1608:
1606:
1602:
1598:
1594:
1590:
1586:
1583:, or beef in
1582:
1578:
1574:
1570:
1566:
1562:
1559:popular as a
1558:
1548:
1542:
1537:
1532:
1529:Potstickers (
1523:
1515:
1508:
1506:
1503:
1499:
1495:
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1487:
1479:
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1473:
1469:
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1311:
1307:
1299:
1295:
1291:
1287:
1283:
1278:
1271:
1269:
1267:
1264:, and edible
1263:
1262:garlic chives
1259:
1255:
1251:
1247:
1243:
1239:
1235:
1231:
1227:
1223:
1219:
1215:
1207:
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1196:
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1182:
1168:
1154:
1140:
1137:
1128:
1114:
1111:
1102:
1082:
1068:
1065:
1056:
1042:
1039:
1030:
1016:
1013:
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1009:
999:
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987:
983:
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944:
932:
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928:
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904:
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861:
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837:
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831:
822:
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788:
778:
774:
770:
768:
764:
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756:
746:
742:
738:
734:
731:
730:Six Dynasties
727:
723:
719:
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711:
707:
706:
701:
691:
681:
677:
673:
668:
666:
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495:
488:
484:
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470:
462:
458:
457:
447:
443:
441:
437:
431:
429:
428:Manchu script
425:
420:
412:
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406:
401:
397:
393:
391:
387:
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372:
367:
365:
361:
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255:
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183:
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177:
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144:
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92:
89:
82:
79:
75:
72:
69:
65:
60:
54:
49:
45:
39:
35:
30:
19:
8155:Würstelstand
8147:
8140:
8116:Hot dog cart
7949:Tauge goreng
7827:Sausage roll
7603:Paneer tikka
7578:Nem chua rán
7503:Khanom Tokyo
7461:Chapli kebab
7425:
7337:French tacos
7332:French fries
7222:Chinese bhel
7160:Bungeo-ppang
6487:Tatar böreği
6406:Central Asia
6310:Bánh bột lọc
6270:Semar mendem
6265:Roti oliebol
6135:Pinsec frito
5853:
5809:Abacus seeds
5667:Crab Rangoon
5528:
5432:
5382:Red envelope
5372:Dragon dance
5133:Nakiri bōchō
5128:Maguro bōchō
4848:Bamboo shoot
4820:Shine Muscat
4642:Pocari Sweat
4408:Honzen-ryōri
4348:Kenchin-jiru
4237:Onsen tamago
4020:Okinawa soba
3886:Hayashi rice
3623:
3493:Yong tau foo
3482:
3134:Biscuit roll
2971:
2952:Chicken feet
2890:Suckling pig
2736:. Retrieved
2732:
2722:
2710:. Retrieved
2706:
2697:
2685:. Retrieved
2675:
2663:. Retrieved
2659:the original
2654:
2644:
2636:
2631:
2619:. Retrieved
2613:
2603:
2591:. Retrieved
2585:
2575:
2566:
2545:
2536:
2527:
2517:
2508:
2499:
2480:
2474:
2465:
2455:
2443:. Retrieved
2439:the original
2429:
2421:
2413:
2401:
2389:. Retrieved
2384:
2375:
2361:
2349:. Retrieved
2345:the original
2340:
2331:
2319:. Retrieved
2315:the original
2310:
2301:
2293:
2287:
2278:
2268:
2264:
2260:
2258:
2252:
2243:
2231:. Retrieved
2227:
2218:
2047:
2031:
2013:
2005:
1997:
1995:
1944:: མོག་མོག་;
1927:
1909:
1903:
1895:
1883:
1869:
1866:Mandu (food)
1855:
1844:
1831:
1820:
1802:
1800:
1789:
1783:
1779:spring rolls
1755:Asian chives
1725:
1719:
1712:rice vinegar
1692:
1687:
1679:
1675:
1668:World War II
1661:
1568:
1544:
1528:
1493:
1489:
1485:
1484:
1458:
1448:
1430:
1401:
1370:
1342:
1341:, Cantonese
1338:
1326:
1324:
1309:
1305:
1303:
1297:
1289:
1285:
1281:
1266:black fungus
1234:napa cabbage
1211:
1191:
1178:
1164:
1150:
1124:
1098:
1078:
1052:
1026:
1007:
1005:
997:
993:
989:
985:
981:
898:
894:
888:
884:
880:
864:
862:
857:
854:Ming dynasty
834:
829:
827:
804:
790:
784:
776:
772:
771:
754:
744:
740:
737:Tang dynasty
733:Turfan tombs
725:
713:
703:
689:
679:
671:
669:
664:
651:
635:
619:
617:
612:
610:
605:Tang-dynasty
586:
578:
574:
570:
550:
546:
545:
540:
536:
532:
528:
527:), steamed (
524:
520:
504:
480:
455:
454:
453:
224:Hanyu Pinyin
174:Chinese name
163:
148:
58:
43:
38:
29:
8277:Fried foods
8149:Pojangmacha
8061:South Korea
8056:Philippines
8018:By location
7914:Tahu gejrot
7902:Korean taco
7792:Rumali roti
7712:Pljeskavica
7628:Papri chaat
7553:Masala puri
7488:Kerak telor
7476:Shami kebab
7466:Doner kebab
7431:Kaassoufflé
7386:Gyeranppang
7381:Gukhwappang
7217:Chimichanga
7197:Cart noodle
7060:Balık ekmek
6991:Street food
6802:Schupfnudel
6679:Sacchettoni
6639:Cappelletti
6632:Piedmontese
6581:Matzah ball
6361:Kozhukkatta
6125:Pancit Molo
5924:Xiaolongbao
5849:Hujiao bing
5829:Cha siu bao
5824:Chhau-a-koe
5745:Sorrentinos
5583:Golden Week
5493:Turnip cake
5397:Firecracker
5148:Usuba bōchō
5105:Rice cooker
4920:Katsuobushi
4810:Yubari King
4784:Warabimochi
4750:Zunda-mochi
4577:Soft drinks
4547:Herbal tea
4361: [
4254:Shabu-shabu
4192:Chawanmushi
4180:Satsuma-age
4082:Okonomiyaki
3923:Sustainable
3822:Katsu curry
3704:Yan Du Xian
3699:Xiaolongbao
3679:Stinky tofu
3629:Lion's head
3604:Century egg
3387:Lou fo tong
3229:Ingredients
3179:Sausage bun
3095:Roast goose
3037:Turnip cake
3002:Spring roll
2957:Coconut bar
2947:Cha siu bao
2937:Almond tofu
2788:Main dishes
2665:October 30,
2406:Hansen 2012
2391:January 24,
2385:China Daily
2321:February 7,
2233:January 22,
2193:– Ukrainian
2106:– Mongolian
2081:Asia portal
2067:Food portal
2042:chili sauce
1905:pojangmacha
1842:deep frying
1741:(sometimes
1579:(sometimes
1561:street food
1509:Potstickers
1426:bird's nest
990:(zhengjiao)
890:xiaolongbao
852:during the
722:Northern Qi
720:during the
665:tender ears
624:Eastern Han
579:potstickers
509:ground meat
440:Möllendorff
422:Manchu name
147:Media:
115:ground meat
8227:Appetizers
8216:Categories
8136:Taco stand
8104:Food truck
8094:Food booth
7999:Zapiekanka
7887:Stigghiola
7777:Roti bakar
7762:Rogan josh
7747:Quesadilla
7742:Quail eggs
7623:Panzerotti
7498:Khachapuri
7471:Kyinkyinga
7366:Ginanggang
7267:Dak-kkochi
7257:Currywurst
7212:Chiko Roll
7192:Camote cue
7165:Bunny chow
7150:Bubur ayam
7090:Beef Pares
7065:Banana cue
7025:Apam balik
7015:Aloo tikki
7010:Aloo chaat
6762:Maultasche
6727:Germknödel
6722:Dampfnudel
6689:Tortelloni
6684:Tortellini
6644:Casoncelli
6623:Agnolotti
6497:North Asia
6482:Shishbarak
6328:South Asia
6318:Curry puff
6295:Vietnamese
6195:Jalangkote
6155:Indonesian
6075:Mont baung
6012:Akashiyaki
5864:Lo mai gai
5859:Kibi dango
5503:Melon seed
5473:Lotus seed
5367:Lion dance
5254:Tokusanhin
5249:Teppanyaki
5186:Condiments
5113:Deba bōchō
5085:Yuzu koshō
5045:Sesame oil
4969:Mushrooms
4945:Mayonnaise
4868:Sakurajima
4853:Beni shōga
4831:condiments
4815:Ruby Roman
4735:Goheimochi
4637:Oronamin C
4605:C.C. Lemon
4401:Wappameshi
4396:Makunouchi
4269:Tamagoyaki
4175:Kushikatsu
4125:Milk bread
3993:Tantan-men
3874:Tenshindon
3619:Hairy crab
3331:Spare ribs
3311:Saang mein
3154:Lo mai chi
3012:Swiss wing
2977:Lo mai gai
2942:Beef tripe
2738:August 18,
2712:August 18,
2210:References
2197:Maultasche
2185:Tortellini
2124:– Georgian
1952:, "momo" (
1803:yaki-gyōza
1759:sesame oil
1708:tare sauce
1472:deep fried
1385:, such as
1316:Variations
1113:Deep-fried
998:(tangjiao)
986:(shuijiao)
927:sesame oil
863:Nowadays,
832:look like
718:Yan Zhitui
529:zhēng jiǎo
403:Malay name
390:Vietnamese
315:Suzhounese
252:Wade–Giles
119:vegetables
8099:Food cart
8046:Indonesia
8026:Hong Kong
7892:Stromboli
7817:Sardenara
7782:Roti john
7683:Pinasugbo
7673:Picarones
7643:Pav bhaji
7518:Kwek Kwek
7451:Karantika
7446:Kati roll
7350:Taiwanese
7322:Fish ball
7302:Enchilada
7262:Dahi puri
7207:Chebureki
7187:Calamares
7140:Brochette
7135:Bratwurst
7110:Bhel puri
7020:Anticucho
6888:Raspeball
6873:Kroppkaka
6868:Cepelinai
6840:Barbajuan
6817:Strapačky
6807:Shlishkes
6767:Mohnnudel
6669:Mezzelune
6649:Casunziei
6551:Colțunași
6546:Chebureki
6439:West Asia
6414:Chuchvara
6290:Cho muang
6210:Kue kochi
6160:Arem-arem
6032:Khuushuur
6004:Songpyeon
5989:Mandu-gwa
5984:Mandu-guk
5974:Jjinppang
5964:Gyeongdan
5889:Soon kueh
5834:Cifantuan
5796:East Asia
5760:Caribbean
5710:Chapalele
5623:Dumplings
5488:Taro cake
5392:Fireworks
5165:Suribachi
5153:Yanagi ba
5000:Sake kasu
4978:Matsutake
4973:Enokitake
4935:Kuromitsu
4745:Kuzumochi
4662:desserts/
4632:Lipovitan
4561:Kombu-cha
4551:Genmaicha
4501:Green tea
4432:Beverages
4353:Miso soup
4334:Shirumono
4306:Tsukudani
4289:Tsukemono
4274:Tokoroten
4247:Fugusashi
4087:Hirayachi
4077:Monjayaki
4010:Shirataki
3983:Kagoshima
3829:Glutinous
3609:Cifantuan
3523:Poon choi
3341:Tofu skin
3321:Shahe fen
3301:Pig's ear
3271:Frog legs
3261:Fish ball
3236:Beef ball
3017:Taro cake
2621:April 11,
2587:Thrillist
2351:April 25,
2187:– Italian
2181:– Italian
2169:– Russian
2118:– Spanish
2100:khuushuur
1979:coriander
1965:, minced
1911:bunsikjip
1845:age-gyōza
1832:sui-gyōza
1825:see above
1716:chili oil
1664:Manchukuo
1601:scallions
1557:dumplings
1422:shark fin
1331:Cantonese
1321:Cantonese
1067:Pan-fried
1054:zhēngjiǎo
994:(zhajiao)
923:hot sauce
919:rice wine
907:soy sauce
869:breakfast
712:mentions
541:tāng jiǎo
533:jiān jiǎo
525:shuǐ jiǎo
513:vegetable
356:gaau2 zi2
259:chiao-tzu
101:East Asia
8071:Thailand
7994:Yakitori
7979:Vastedda
7974:Vada pav
7924:Takoyaki
7882:Souvlaki
7862:Shawarma
7857:Shashlik
7852:Shao Kao
7812:Sandwich
7787:Roujiamo
7757:Ražnjići
7732:Punugulu
7707:Plăcintă
7702:Pizzetta
7688:Pirozhki
7658:Peremech
7618:Panipuri
7588:Pad thai
7568:Murtabak
7563:Mie ayam
7558:Meat pie
7538:Malatang
7493:Ketoprak
7441:Kapsalon
7421:Jhalmuri
7371:Gorengan
7327:Focaccia
7317:Farinata
7307:Esquites
7297:Empanada
7130:Bourekas
7105:Beondegi
7080:Bánh xèo
7070:Bánh hỏi
7030:Arancini
6883:Pitepalt
6772:Pampuchy
6654:Cjarsons
6606:Varenyky
6596:Scovardă
6591:Pirozhki
6571:Kreplach
6477:Sambusak
6462:Khinkali
6300:Bánh bao
6285:Thailand
6240:Nagasari
6215:Kue putu
6185:Chai kue
6105:Empanada
6095:Bibingka
6090:Filipino
5954:Eo-mandu
5934:Zhaliang
5909:Tangyuan
5874:Qingtuan
5773:Pasteles
5740:Pantruca
5720:Empanada
5672:Knoephla
5453:Fat choy
5423:Nian gao
5357:Dashuhua
5292:Category
5259:Teriyaki
5097:Utensils
5070:Umeboshi
5050:Shichimi
5033:Tonkatsu
4983:Shiitake
4930:Konnyaku
4883:Kamaboko
4730:Agemochi
4715:Konpeitō
4705:Dorayaki
4673:Amanattō
4660:Snacks /
4600:Aquarius
4593:Products
4391:Kyaraben
4374:Set menu
4343:Butajiru
4321:Yakitori
4316:Yakiniku
4294:Nukazuke
4279:Tonkatsu
4264:Sukiyaki
4259:Shiokara
4227:Nikujaga
4212:Nabemono
4156:Agemono
4120:Melonpan
4094:Takoyaki
4070:Konamono
4056:Yakisoba
4049:Yakiudon
4003:Tsukemen
3998:Tonkotsu
3963:Hiyamugi
3958:Harusame
3935:Takikomi
3869:Tekkadon
3864:Oyakodon
3859:Katsudon
3849:Chūkadon
3796:Shushoku
3669:Song gao
3639:Qingtuan
3634:Nian gao
3518:Kiu nyuk
3503:Ham choi
3498:Choi pan
3336:Suan cai
3306:Rapeseed
3291:Ong choy
3266:Fishcake
3220:XO sauce
3189:Tong sui
3164:Mooncake
3075:Char siu
3067:Siu laap
3057:Zhaliang
2982:Nian gao
2967:Jian dui
2408:, p. 11.
2387:. Xinhua
2199:– German
2191:Varenyky
2175:– Polish
2157:– Turkic
2151:– Korean
2128:Kreplach
2122:Khinkali
2116:Empanada
2053:See also
1987:tomatoes
1983:cilantro
1950:loanword
1934:Nepalese
1704:Hangzhou
1700:Shanghai
1672:Japanese
1587:areas),
1569:jianjiao
1498:Hawaiian
1460:yàuh gok
1450:yóu jiǎo
1406:teriyaki
1395:Shanghai
1387:Chaozhou
1254:mushroom
1238:scallion
1197:Fillings
1152:tāngjiǎo
1126:zhà jiǎo
1080:jiānjiǎo
1028:shuǐjiǎo
1008:(jiaozi)
850:currency
848:used as
835:yuan bao
745:Bian Shi
710:Zhang Yi
585:'s book
537:zhá jiǎo
501:dumpling
350:Jyutping
321:ciàu-tzỳ
274:jiǎo-zih
238:Bopomofo
128:Unicode
71:Dumpling
8267:Dim sum
8034:Chennai
7944:Taquito
7939:Tangbao
7842:Sevpuri
7832:Scaccia
7797:Rustico
7727:Pretzel
7722:Poutine
7668:Piadina
7633:Paratha
7436:Kachori
7401:Hot dog
7312:Falafel
7287:Doubles
7272:Dim sum
7252:Crescia
7242:Coxinha
7237:Covrigi
7182:Calzone
7170:Burrito
7155:Bun cha
7125:Biryani
7120:Binatog
7085:Batagor
7075:Bánh mì
7005:Acarajé
6945:Dim sim
6919:Sambusa
6845:Rissole
6782:Pierogi
6777:Pickert
6757:Kopytka
6732:Halušky
6674:Ravioli
6659:Gnocchi
6586:Pelmeni
6556:Halušky
6505:Pelmeni
6472:Qatayef
6356:Hoentay
6280:Timphan
6260:Risoles
6250:Pangsit
6200:Karipap
6175:Batagor
6165:Bakcang
6070:Burmese
6042:Nikuman
5994:Pyeonsu
5969:Hoppang
5949:Bukkumi
5929:Yau gok
5904:Tangbao
5844:Har gow
5839:Fun guo
5814:Bah-oân
5804:Chinese
5735:Pamonha
5730:Nuegado
5725:Hallaca
5715:Corunda
5677:Manapua
5565:Related
5541:Chunyun
5498:Yusheng
5458:Yau gok
5244:Omakase
5239:Kaiseki
5227:Related
5160:Shamoji
5138:Santoku
5123:Kitchen
5109:Knives
5060:Tenkasu
4915:Karashi
4910:Kanzuri
4858:Burdock
4774:Taiyaki
4769:Shiruko
4740:Kankoro
4710:Karukan
4683:Daifuku
4665:Wagashi
4625:Georgia
4566:Mugicha
4556:Sobacha
4531:Kukicha
4521:Hōjicha
4516:Gyokuro
4506:History
4478:Habushu
4473:Awamori
4451:Amazake
4418:Kaiseki
4358:Suimono
4311:Tsukune
4242:Sashimi
4185:Tempura
4170:Korokke
4165:Karaage
3978:Champon
3950:Noodles
3930:Sekihan
3918:History
3908:Omurice
3901:Tenmusu
3896:Onigiri
3844:Donmono
3709:Youtiao
3689:Tea egg
3684:Tangbao
3508:Hee pan
3488:Lei cha
3361:Zha cai
3356:Youmian
3351:Yi mein
3281:Kai-lan
3105:Siu yuk
3100:Siu mei
3085:Lou mei
3052:Youtiao
3047:Yau gok
2962:Har gow
2929:yum cha
2925:Dim sum
2845:Hot pot
2593:May 19,
2422:Chinese
2420:(1988)
2179:Ravioli
2173:Pierogi
2167:Pelmeni
2145:– India
2110:dim sim
2040:or hot
1942:Tibetan
1930:Tibetan
1870:Mandu (
1829:boiling
1817:steamed
1775:pierogi
1751:cabbage
1743:chicken
1597:spinach
1589:cabbage
1581:chicken
1573:dim sum
1531:Chinese
1496:) is a
1494:kau gee
1486:Gau gee
1437:Chinese
1433:yau gok
1418:lobster
1402:gaau ji
1372:hā gáau
1347:har gow
1343:gaau ji
1335:dim sum
1327:gaau ji
1294:sorghum
1250:spinach
1214:chicken
1180:dànjiǎo
1041:Steamed
903:vinegar
789:), and
763:wontons
705:Guangya
658:stewing
653:jiao'er
640:Chinese
482:jiǎo zi
396:Sủi cảo
342:gáau-jí
244:ㄐㄧㄠˇ ㄗ˙
8201:
8066:Taiwan
8051:Mexico
8039:Mumbai
8030:India
7929:Tamale
7872:Siomay
7837:Seblak
7807:Samosa
7802:Sabich
7653:Pepito
7648:Pempek
7613:Panini
7598:Pakora
7593:Pajeon
7548:Maruya
7528:Lángos
7508:Kikiam
7426:Jiaozi
7406:Inihaw
7396:Haleem
7376:Ghugni
7346:Korean
7292:Douhua
7145:Bublik
7115:Binaki
7095:Beguni
7050:Bakpau
7040:Asinan
6914:Kenkey
6752:Knödel
6747:Knedle
6742:Kluski
6717:Capuns
6627:Pavese
6510:Pyanse
6467:Kubbeh
6457:Hingel
6396:Yomari
6391:Samosa
6381:Nevryo
6366:Lukhmi
6346:Gujhia
6341:Aushak
6275:Siomay
6255:Pastel
6245:Panada
6230:Lemper
6225:Lemang
6205:Klepon
6180:Burasa
6170:Bakpau
6150:Siopao
6145:Shumai
6140:Samosa
6130:Paowaw
6100:Binaki
6052:Suiton
5999:Sujebi
5944:Korean
5939:Zongzi
5919:Wonton
5894:Shumai
5869:Mantou
5854:Jiaozi
5768:Ducana
5750:Tamale
5687:Rivels
5463:Kralan
5448:Fa gao
5438:Bakkwa
5433:Jiaozi
5350:Topics
5234:Chinmi
5213:Snacks
5196:Dishes
5075:Wasabi
5014:Sauce
5010:Sansyō
4940:Kuzuko
4905:Hijiki
4898:Tobiko
4893:Surimi
4863:Daikon
4843:Aonori
4798:Fruits
4757:Senbei
4693:Chichi
4647:Yakult
4610:Calpis
4584:Ramune
4541:Sencha
4536:Matcha
4526:Kabuse
4511:Bancha
4483:Umeshu
4468:Shōchū
4456:Nigori
4423:Osechi
4413:Jūbako
4386:Ekiben
4299:Takuan
4284:Tororo
4217:Namasu
4207:Kakuni
4130:Yudane
3879:Unadon
3854:Gyūdon
3812:Chahan
3694:Wonton
3664:Shumai
3624:Jiaozi
3483:Jiaozi
3370:Others
3346:Wonton
3251:Conpoy
3246:Chenpi
3144:Douhua
3121:pastry
3027:Tendon
2997:Shumai
2972:Jiaozi
2885:Subgum
2820:Congee
2795:Bao yu
2487:
2445:May 6,
2269:jiaozi
2143:Samosa
2139:– Iran
2034:wonton
2002:tomato
1971:ginger
1967:garlic
1946:Nepali
1874:: 만두;
1872:Korean
1840:) and
1786:frozen
1767:ginger
1763:garlic
1736:minced
1695:garlic
1688:jiǎozi
1682:, the
1680:giǎoze
1670:. The
1605:ginger
1585:Muslim
1546:guōtiē
1543::
1541:pinyin
1533::
1457::
1447::
1445:pinyin
1439::
1424:, and
1399:fusion
1369::
1361::
1353::
1339:jiaozi
1310:jiaozi
1306:jiaozi
1298:jiaozi
1282:jiaozi
1258:carrot
1242:celery
1228:, and
1226:shrimp
1100:guōtiē
1015:Boiled
982:jiaozi
925:, and
915:ginger
911:garlic
899:Jiaozi
895:jiaozi
885:jiaozi
881:jiaozi
877:dinner
865:jiaozi
858:jiaozi
846:ingots
839:silver
830:jiaozi
791:jiaozi
773:Jiaozi
767:Turfan
759:Turpan
755:jiaozi
741:jiaozi
726:jiaozi
714:jiaozi
690:jiaozi
680:jiaozi
672:jiaozi
650::
648:pinyin
642::
636:Jiaozi
620:jiaozi
613:jiaozi
571:jiaozi
551:Jiaozi
547:Jiaozi
521:jiaozi
505:Jiaozi
479::
477:pinyin
471::
463::
456:Jiaozi
444:giyose
433:ᡤᡳᠶᠣᠰᡝ
230:jiǎozi
164:Jiaozi
149:Jiaozi
140:
81:Entrée
77:Course
59:jiaozi
44:Jiaozi
8164:Lists
8142:Yatai
7959:Turon
7909:Tahri
7847:Sfenj
7822:Satay
7767:Rojak
7678:Pilaf
7638:Pasty
7533:Luchi
7523:Laksa
7513:Knish
7456:Kebab
7247:Crêpe
7202:Chaat
7055:Bakso
7045:Bagel
7035:Arepa
6998:Foods
6822:Uszka
6664:Gnudi
6601:Uszka
6576:Mataz
6566:Knish
6452:Gürzə
6447:Gondi
6429:Samsa
6424:Orama
6419:Manti
6371:Modak
6351:Gulha
6314:Other
6235:Lepet
6190:Cilok
6120:Moche
6110:Mache
6047:Oyaki
6027:Gyōza
6022:Dango
6008:Other
5979:Mandu
5819:Baozi
5522:Other
5483:Squab
5264:Umami
5201:Ramen
5179:Lists
5118:Gyuto
5055:Shiso
5018:Ponzu
5005:Panko
4990:Myoga
4955:Mirin
4950:Menma
4925:Kombu
4879:Fish
4875:Dashi
4789:Yōkan
4762:Arare
4725:Mochi
4720:Manjū
4688:Dango
4381:Bento
4365:]
4222:Nattō
4202:Gyōza
4160:Furai
4144:Okazu
4115:Curry
4110:Anpan
4103:Bread
4037:Salad
4032:Sōmen
3973:Ramen
3940:Zosui
3913:Sushi
3891:Okowa
3817:Curry
2265:gyoza
2261:gyoza
2161:Gürzə
2155:Manti
2149:Mandu
2104:bansh
2090:Baozi
2014:lapsi
1975:cumin
1963:onion
1896:Mandu
1888:China
1884:Mandu
1876:Hanja
1860:Mandu
1813:fried
1791:ramen
1771:dough
1726:làyóu
1676:gyōza
1674:word
1619:Gyōza
1468:dough
1414:curry
1410:satay
1393:, or
1391:Hakka
933:Types
873:lunch
575:gyoza
563:sycee
517:dough
490:
409:Malay
292:
130:emoji
117:, or
111:Dough
91:China
18:Gyōza
7969:Vada
7897:Taco
7877:Soto
7772:Roti
7737:Puri
7717:Poha
7573:Naan
7543:Mami
7416:Idli
7411:Isaw
7391:Gyro
7282:Dosa
6878:Palt
6787:Pyzy
6376:Momo
6115:Masi
6017:Buuz
5513:Fish
5468:Kuih
5416:Food
5362:Nian
5170:Zaru
5080:Yuzu
5065:Tofu
5028:Tare
4995:Nori
4960:Miso
4838:Anko
4779:Uirō
4698:Kibi
4620:Boss
4461:Toso
4446:Sake
4330:Soup
4232:Oden
4197:Gari
4061:Hōtō
4044:Udon
4025:Soki
4015:Soba
3839:Kayu
3804:Rice
2927:and
2740:2024
2714:2024
2689:2021
2667:2021
2623:2012
2595:2017
2509:百度经验
2485:ISBN
2447:2012
2393:2022
2353:2016
2323:2002
2235:2024
2096:Buuz
2006:jhol
1938:momo
1932:and
1928:The
1918:Momo
1908:and
1850:揚げ餃子
1808:焼き餃子
1794:and
1777:and
1747:beef
1739:pork
1721:rāyu
1591:(or
1577:pork
1552:lit.
1470:and
1378:lit.
1246:leek
1230:fish
1222:beef
1218:pork
1186:lit.
1158:lit.
1139:Soup
1132:lit.
1106:lit.
1086:lit.
1060:lit.
1034:lit.
843:gold
807:jiāo
786:jiǎo
777:jiao
661:lamb
607:tomb
67:Type
7989:Xôi
7663:Pho
6336:Ada
5023:Soy
4965:MSG
4494:Tea
3674:Sou
2615:CNN
2341:人民网
2228:BBC
1853:).
1837:水餃子
1765:or
1749:),
1745:or
1714:or
1599:),
1492:or
1412:or
1329:in
1167:egg
875:or
841:or
708:by
543:).
511:or
364:IPA
282:IPA
8218::
7695:/
7348:,
5884:Sì
5407:Fu
4363:ja
2731:.
2705:.
2653:.
2612:.
2584:.
2565:.
2554:^
2544:.
2526:.
2507:.
2464:.
2383:.
2339:.
2309:.
2292:.
2286:.
2251:.
2226:.
2130:–
2102:,
2098:,
1973:,
1954:饃饃
1894:.
1882:.
1761:,
1757:,
1753:,
1731:辣油
1549:;
1539:;
1536:鍋貼
1474:.
1453:;
1443:;
1441:油角
1428:.
1420:,
1389:,
1375:;
1365:;
1363:蝦餃
1357:;
1355:虾饺
1290:Bi
1286:bi
1268:.
1260:,
1256:,
1252:,
1248:,
1244:,
1236:,
1224:,
1220:,
1216:,
1183:;
1175:蛋餃
1171:蛋饺
1155:;
1147:湯餃
1143:汤饺
1129:;
1121:炸餃
1117:炸饺
1103:;
1095:鍋貼
1091:锅贴
1083:;
1075:煎餃
1071:煎饺
1057:;
1049:蒸餃
1045:蒸饺
1031:;
1023:水餃
1019:水饺
921:,
917:,
913:,
909:,
905:,
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