Knowledge

Gaggan Anand

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His primary schooling was in Highins and senior school was St. Thomas Boys School in Kidderpore, Kolkata. He attended a catering college (IHMCT Kovalam) (Indian Institute of Hotel Management and Catering Technology) in Trivandrum and after receiving a diploma he began working as a trainee with the
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Anand opened his own separate restaurant in Bangkok named 'Gaggan Anand' on November 1, 2019, after a split with his partners. In 2021, ‘Gaggan Anand’ debuted on ‘Asia’s 50 Best Restaurants’ at No.5, which also earned the restaurant the Highest New Entry Award 2021.
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and also began working at various restaurants in Bangkok, a process that Anand stated was frustrating because the businesses "just didn't want anything different". This frustration led him to propose to some friends that he open his own restaurant, Gaggan.
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Anand also has investments in other restaurants in Bangkok. He opened a steakhouse named Meatlicious and partnered with Thomas and Mathias Sühring to open Sühring, a modern German restaurant that placed 13th in the Asia's Best Restaurants as reported by
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Anand planned to close Gaggan in 2020 to start a 10-seat restaurant that opened only on weekends in Fukuoka, Japan. This plan was shelved when on July 23, Anand resigned from his eponymous restaurant due to acrimony with his partners.
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list. In 2014 it ranked 17th in the global rankings. In 2015, 2016 and 2017, the restaurant was named both the best restaurant in Thailand, and Asia's best restaurant on the list of Asia's 50 Best Restaurants as reported by
320: 288: 617:"Gaggan Anand on Instagram: "why are we REBELS ? timeline of events PERIOD OF ANGER !! 🤯 17–18 June massive argument with partners (EX). 24th June resigned from…"" 166:, where he began working at Red, a restaurant that specialized in contemporary Indian cuisine. From there he served as the first chef of Indian descent to intern with 711: 394: 368: 446: 749: 200:
magazine. This was an increase from the third spot overall in Asia in 2014. The restaurant placed 10th, 23rd, 7th and 4th overall in the world in
324: 162:. Anand later left the Taj Group to pursue a career catering in Kolkata and ran a home delivery service from Tollygunge area. He later moved to 734: 525: 550: 292: 498: 201: 190: 591: 564: 472: 159: 744: 398: 372: 421: 729: 698: 673: 739: 450: 228: 196: 185: 204:
in 2015, 2016, 2017 and 2019 respectively, and was the first Indian restaurant to rank in the top 50.
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Anand opened Gaggan in December 2010. Since then the restaurant has repeatedly placed on the
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parents. He was initially more interested in music than cooking and performed as a
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chef and the owner and executive chef of the progressive Indian restaurant
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Institute of Hotel Management and Catering Technology Thiruvananthapuram
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in local rock bands before beginning his culinary career.
499:"Gaggan, Nahm soar at World's 50 Best Restaurants awards" 699:"Asia's Top 50 Restaurants - the Previous Year Lists" 87: 59: 44: 30: 23: 624: 397:. The World's 50 Best Restaurants. Archived from 240:Gaggan was profiled in Season 2's Episode 6 of 321:"Rude Food: Gaggan Anand's scientific cooking" 8: 20: 277: 76:Gaggan Anand (Sukhomvit, Bkk, Thailand) 74: 590:Repanich, Jeremy (6 September 2019). 371:. The World's 50 Best. Archived from 314: 312: 310: 7: 289:"Global Indians: cooking up a storm" 283: 281: 422:"Indian Restaurant Is Asia's No. 1" 420:Napolitano, Dean (10 March 2015). 14: 524:Repanich, Jeremy (25 June 2019). 323:. Hindustan Times. Archived from 291:. Hindustan Times. Archived from 649:"Request a Table l Gaggan Anand" 202:The World's 50 Best Restaurants 191:The World's 50 Best Restaurants 750:Thai people of Punjabi descent 268:Season 20, London, Episode 7. 1: 678:UI - 50B - Restaurants - ASIA 264:Gaggan was a guest judge on 735:Businesspeople from Kolkata 766: 569:Condé Nast Traveller India 63:Progressive Indian cuisine 83: 67: 52: 71:Current restaurant(s) 745:Indian restaurateurs 401:on 18 September 2015 375:on 18 September 2015 261:Season 1 Episode 1. 170:'s research team at 629:on 26 December 2021 479:. 27 September 2015 453:on 26 December 2017 426:Wall Street Journal 253:He was featured in 259:Somebody Feed Phil 138:Anand was born in 571:. 7 November 2019 221:Other restaurants 101: 100: 757: 714: 709: 703: 702: 695: 689: 688: 686: 684: 670: 664: 663: 661: 659: 645: 639: 638: 636: 634: 628: 623:. 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Eat at Gaggan 345: 344: 340: 330: 328: 318: 317: 308: 298: 296: 295:on 11 June 2015 287: 286: 279: 274: 238: 223: 214: 181: 136: 91: 79: 73: 72: 54:Culinary career 45:Alma mater 26: 17: 12: 11: 5: 763: 761: 753: 752: 747: 742: 737: 732: 722: 721: 716: 715: 704: 690: 674:"Gaggan Anand" 665: 640: 608: 582: 556: 542: 516: 490: 464: 438: 412: 386: 360: 338: 319:Sanghvi, Vir. 306: 276: 275: 273: 270: 237: 234: 222: 219: 213: 210: 180: 177: 135: 132: 99: 98: 89: 85: 84: 81: 80: 78: 77: 70: 69: 68: 65: 64: 61: 57: 56: 50: 49: 46: 42: 41: 32: 28: 27: 24: 15: 13: 10: 9: 6: 4: 3: 2: 762: 751: 748: 746: 743: 741: 738: 736: 733: 731: 730:Living people 728: 727: 725: 713: 708: 705: 700: 694: 691: 679: 675: 669: 666: 654: 650: 644: 641: 627: 622: 618: 612: 609: 597: 593: 586: 583: 570: 566: 560: 557: 552: 546: 543: 531: 527: 520: 517: 505:. 2 June 2015 504: 500: 494: 491: 478: 474: 468: 465: 452: 448: 442: 439: 427: 423: 416: 413: 400: 396: 390: 387: 374: 370: 369:"No.1 Gaggan" 364: 361: 348: 347:"Gaggan Anad" 342: 339: 326: 322: 315: 313: 311: 307: 294: 290: 284: 282: 278: 271: 269: 267: 262: 260: 256: 251: 249: 248: 243: 235: 233: 231: 230: 220: 218: 211: 209: 205: 203: 199: 198: 192: 189: 187: 178: 176: 173: 169: 165: 161: 155: 153: 149: 145: 141: 133: 131: 129: 125: 121: 117: 113: 109: 105: 96: 90: 86: 82: 75: 66: 62: 60:Cooking style 58: 55: 51: 47: 43: 40: 36: 33: 29: 22: 19: 740:Indian chefs 707: 693: 681:. 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Index

Kolkata
India
gaggananand.com
Kolkata
India
Indian
Gaggan
Bangkok
Thailand
Kolkata
India
Punjabi
drummer
Taj Group
Bangkok
Ferran Adrià
elBulli
Restaurant
The World's 50 Best Restaurants
Restaurant
The World's 50 Best Restaurants
Restaurant
Netflix
Chef's Table
Netflix
Somebody Feed Phil
Top Chef


"Global Indians: cooking up a storm"

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