608:
1333:
1079:
1096:
1442:
1273:
1466:
1490:
1313:
1375:
79:
1352:
1293:
44:
3599:
2892:
1111:
667:
1478:
1454:
58:
2876:
607:
579:). However, it is believed to be more widespread in North America because of the availability of seeds and seedlings of this species as an exotic herb and because of its high aggressiveness. This species is also widespread across much of mainland Europe and invasive in other areas of the world.
2851:
1332:
1002:
for their culinary value. The flat leaves, the stalks, and immature, unopened flower buds are used as flavouring. Another form is "blanched" by regrowing after cutting under cover to produce white-yellow leaves and a subtler flavor.
634:. It is cold-hardy to USDA zones 4–10 (−30 to +35 °F; −34 to 2 °C). Garlic chives are regarded as easy to grow in many conditions and may spread readily by seeds or can be intentionally propagated by dividing their clumps.
2384:"Phylogeny and biogeography of Allium (Amaryllidaceae: Allieae) based on nuclear ribosomal internal transcribed spacer and chloroplast rps16 sequences, focusing on the inclusion of species endemic to China"
470:
8 and warmer), garlic chives may remain green all year round. In cold areas (USDA zones 7 to 4b), leaves and stalks completely die back to the ground, and resprout from roots or rhizomes in the spring.
1078:
645:'Nien Hua') production. While the emphasis in Asia has been primarily culinary, in North America, the interest has been more as an ornamental. 'Monstrosum' is a giant ornamental cultivar.
2764:
2532:
3635:
5053:
2681:
2611:
5115:
1186:
farmers and ties with neighboring China, garlic chives are known by transliterations of their name. Used in cooking, it is sometimes added as a filling to
855:
1351:
5001:
5066:
5014:
3628:
1609:
1600:
5213:
1272:
466:
25 to 60 cm (10 to 24 in) tall. It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas (
2320:
2292:
2247:
2191:
2136:
2109:
1930:
1312:
1095:
2211:
Joys of
Nepalese cooking : a most comprehensive and practical book on Nepalese cookery : 371 easy-to-make, kitchen-tested recipes
1441:
4750:
5133:
3621:
2629:
2896:
1465:
5333:
4742:
2268:
2219:
2170:
1374:
78:
2120:
1489:
1292:
5328:
3582:
2938:
2451:
599:
or as invasive "serious high impact environmental and/or agricultural weeds that spread rapidly and often create monocultures".
5040:
547:, but is widely cultivated and naturalised. It has been reported as growing wild in scattered locations in the United States (
5094:
2800:
1130:
and other northeastern states of India, it is grown and used as a substitute for garlic and onion in cooking and is known as
888:
739:
491:
5192:
5071:
5102:
1605:
784:
5239:
4910:
4887:
2689:
2615:
1577:
998:, including cut and dried flowers, and as a culinary herb. Garlic chives have been widely cultivated for centuries in
2884:
595:
species known as wild onion and/or wild garlic that, in various parts of the world, such as
Australia, are listed as
5226:
4755:
4096:
4046:
2553:
2706:
1110:
1027:
may be made with garlic chives instead of scallions. Garlic chives are also one of the main ingredients used with
5318:
5120:
5089:
1573:
1032:
1994:
4765:
4631:
4345:
3565:
398:
5231:
4988:
4004:
2993:
4993:
4980:
1561:
4975:
4820:
3821:
3774:
3442:
3235:
2960:
725:
4915:
902:
4760:
4288:
4228:
3914:
3874:
3836:
3659:
3479:
3011:
1662:
208:
4858:
1477:
5019:
1591:
5143:
4949:
4482:
4399:
4273:
4171:
3846:
3801:
3738:
3380:
3312:
3255:
3001:
2931:
2646:
1068:), known in English as yellow garlic chives. These are considered a delicacy and are used in various
953:
1044:
When the leaves of garlic chives are blanched by growing them in dark environments these are called
5177:
4350:
4243:
4186:
4164:
4009:
3427:
3230:
3160:
3120:
2908:
2880:
2711:
822:
487:
1946:
770:
5285:
5218:
4582:
4507:
4213:
4208:
4203:
4144:
4076:
3904:
3816:
3811:
3789:
3743:
3670:
3555:
3290:
3285:
3270:
3175:
3115:
1631:
234:
181:
73:
5277:
4941:
4701:
2567:
1453:
5058:
5182:
5164:
4923:
4783:
4661:
4641:
4601:
4547:
4449:
4444:
4031:
3841:
3754:
3692:
3550:
3447:
3417:
3265:
3245:
3205:
3190:
3185:
3140:
3135:
3125:
3110:
2903:
2514:
2413:
2316:
2288:
2264:
2243:
2215:
2187:
2166:
2132:
2105:
1926:
2154:
1908:
1892:
1852:
5169:
4671:
4439:
4424:
4404:
4086:
3967:
3412:
3275:
3260:
3240:
3225:
3220:
3200:
3155:
3145:
2403:
2395:
2361:
1778:
1261:
995:
679:
619:
2665:
2635:
Medicinal Plant Images
Database (School of Chinese Medicine, Hong Kong Baptist University)
1970:
5313:
5151:
4706:
4293:
4238:
4218:
4181:
4136:
3939:
3899:
3602:
3560:
3370:
3195:
3170:
3150:
3105:
2924:
1365:
979:
971:
807:
116:
711:
2547:
5323:
5205:
5200:
4666:
4636:
4606:
4589:
4512:
4380:
4305:
4129:
4091:
4066:
4024:
3987:
3514:
3457:
3452:
3317:
3280:
3250:
3215:
3210:
3180:
3165:
3043:
3016:
2408:
2383:
2382:
Li, Q.-Q.; Zhou, S.-D.; He, X.-J.; Yu, Y.; Zhang, Y.-C.; Wei, X.-Q. (21 October 2010).
1219:
1195:
525:
467:
463:
149:
103:
2743:
43:
5307:
4721:
4676:
4611:
4557:
4492:
4360:
4330:
4310:
4298:
4283:
4268:
4258:
4233:
4036:
3784:
3519:
3437:
3432:
3349:
3337:
3130:
3078:
2487:
2471:
2345:
1183:
1024:
841:
129:
2575:
2309:
Zeder, Melinda A.; Bradley, Daniel G; Emshwiller, Eve; Smith, Bruce D, eds. (2006).
5290:
4928:
4656:
4646:
4616:
4552:
4542:
4522:
4502:
4320:
4118:
4061:
4056:
3999:
3759:
3509:
3504:
3484:
3053:
3026:
2817:
1359:
1191:
1187:
1171:
697:
596:
4892:
4879:
2728:
2082:
401:
elsewhere in Asia and around the world. It has a number of uses in Asian cuisine.
5267:
2310:
2258:
2237:
2209:
2181:
2099:
5107:
5027:
4852:
4686:
4681:
4626:
4562:
4527:
4335:
4263:
4223:
4081:
3957:
3680:
3527:
3422:
3385:
3354:
3332:
3322:
3068:
3048:
3036:
2279:
1085:
1069:
1016:
666:
139:
5244:
5081:
4869:
2891:
27:
Species of onion native to southwestern parts of the
Chinese province of Shanxi
4793:
4788:
4726:
4711:
4651:
4340:
4248:
3994:
3831:
3826:
3764:
3675:
3499:
3489:
3344:
3327:
3073:
2784:
2366:
1340:
1179:
1175:
159:
57:
1995:"Kyrgyzstan's Traditional Hangover Cure is a Mix of History and Assimilation"
4962:
4803:
4798:
4596:
4567:
4517:
4459:
4365:
4253:
4159:
4113:
3733:
3613:
3031:
2835:
1382:
1301:
1281:
1245:
1155:
999:
630:
is distinctive by blooming later than most native or naturalised species of
623:
612:
576:
532:, which have been variously regarded as either one or two genetic entities.
438:, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm (
413:
17:
5257:
4843:
3006:
2417:
5156:
4902:
2875:
5252:
5128:
4837:
4716:
4691:
4409:
4394:
4176:
4103:
4071:
4019:
3972:
3929:
3909:
3894:
3859:
3687:
3058:
2399:
1237:
1159:
1020:
1012:
753:
572:
560:
552:
548:
503:
2595:
1835:
1787:
County-level distribution map from the North
American Plant Atlas (NAPA)
5006:
4936:
4621:
4572:
4487:
4477:
4419:
4355:
4325:
4014:
3977:
3889:
3884:
3879:
3869:
3711:
3545:
3063:
2076:
2018:
1413:
1127:
1028:
767:
564:
544:
324:
225:
5032:
2431:
from East
Mongolia: A missing link for the origin of the crop species
893:
4577:
4532:
4472:
4429:
4370:
4315:
4278:
4198:
4193:
4154:
4051:
4041:
3962:
3924:
3864:
3854:
3728:
3716:
3706:
3494:
3471:
3395:
2973:
2968:
2948:
1707:
1705:
1427:
1321:
1253:
1231:
874:
435:
394:
169:
4814:
2183:
Oriental vegetables : the complete guide for the gardening cook
1154:), it is used both for its garlic-like flavor and its sweetness, in
637:
A number of varieties have been developed for either improved leaf (
2426:
2312:
Documenting domestication: new genetic and archaeological paradigms
1422:, are cut up into short pieces and used as the only vegetable in a
1023:
with eggs, shrimp, and/or pork. A Chinese flatbread similar to the
458: in) wide. It produces many white flowers in a round cluster (
5045:
4967:
4696:
4537:
4497:
4467:
4414:
4389:
4375:
4123:
4108:
3982:
3949:
3934:
3919:
3806:
3701:
3665:
3304:
3088:
3021:
2983:
1423:
1250:(pancake). They are also one of the most common herbs served with
1225:
921:
860:
606:
475:
459:
431:
90:
2587:
2568:"The Plant List: A Working List of all Plant Species v. 1.1"
1011:
The leaves are used as a flavoring in a similar way to chives or
4954:
4434:
4149:
3779:
3769:
3650:
2978:
935:
568:
556:
417:
4818:
3617:
2920:
2668:. Kwantlen Polytechnic University: School of Horticulture. 2015
2163:
Cultivated vegetables of the world: a multilingual onomasticon
2075:
Linnaeus, Carl (1825). Sprengel, Curt
Polycarp Joachim (ed.).
1158:
and salads, stir-fries with eggs, and
Japanese dishes such as
1045:
1396:
In Nepal, cooks fry a curried vegetable dish of potatoes and
1182:, where the plant has been introduced through cultivation by
789:
775:
311:
Roxb. 1832, illegitimate homonym not
Rottler ex Spreng. 1825
2787:. University of Wisconsin Extension Master Gardener Program
1677:
1675:
393:) is a species of plant native to the Chinese province of
2916:
2350:(Alliaceae) based on nuclear ribosomal DNA ITS sequences"
907:
758:
744:
2101:
Garlic and other alliums : the lore and the science
1654:
1652:
430:
inch, across) that is tough and fibrous. Unlike either
2497:
as assessed by random amplified polymorphic DNA (RAPD)
2287:. Australian Weed Management, University of Adelaide.
1818:
1816:
1711:
1528:
1526:
1143:
958:
2425:
Oyuntsetseg, B; Blattner, F. R.; Friesen, N. (2012).
2281:
The introduced flora of
Australia and its weed status
716:
702:
2315:. Berkeley, Calif.: University of California Press.
1761:
1759:
1357:
1338:
1318:
1298:
1278:
1259:
1258:(soup with rice), as well as a common ingredient in
1251:
1243:
1235:
1223:
1207:
4827:
4776:
4735:
4458:
3948:
3649:
3574:
3536:
3470:
3403:
3394:
3363:
3303:
3096:
3087:
2992:
2344:Friesen, N; Fritsch, RM; Blattner, Frank R (2006).
2236:McGee, Rose Marie Nichols; Stuckey, Maggie (2002).
2131:(2nd ed.). Wallingford, UK: CABI. p. 20.
1746:
1744:
1513:
1511:
1509:
978:
970:
952:
934:
920:
915:
901:
887:
873:
868:
854:
840:
835:
821:
816:
806:
801:
783:
766:
752:
738:
730:
724:
710:
696:
678:
673:
655:
543:originated in the Siberian–Mongolian–North Chinese
2346:"Phylogeny and new intrageneric classification of
2186:(2nd ed.). New York: Kodansha International.
1696:Month by Month Guide to Gardening in the Southwest
1623:
1621:
1619:
2765:"Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面)"
2528:
4587:
2053:
2023:[Best 10 Recipes Using Garlic Chives].
1876:
1555:
1553:
1417:
827:
2165:. Wageningen: Wageningen Academic. p. 33.
2085:: Sumtibus Librariae Dieterichianae. p. 38
1904:
1888:
1848:
271:Maxim 1859, illegitimate homonym not G.Don 1827
2452:"Comparative study between cultivated garlic (
1789:. Biota of North America Program (BONAP). 2014
1735:
1149:
1057:
940:
926:
3629:
2932:
1198:, yuta, ashlan-fu, and other typical dishes.
1063:
1051:
1036:
684:
8:
2818:"Garlic Chives- Great In the Garden, But..."
2439:Erforsch. Biol. Ress. Mongolei (Halle/Saale)
1807:
1681:
1213:
879:
490:, the species name was validly published by
255:Lour. 1790, illegitimate homonym not L. 1753
2510:
4815:
3636:
3622:
3614:
3400:
3093:
2939:
2925:
2917:
2549:World Checklist of Selected Plant Families
2450:Saini, N; Wadhwa, S; Singh, G. K. (2013).
2180:Larkcom, Joy; Douglass, Elizabeth (2008).
1031:dishes. Its flowers are fermented to make
846:
665:
56:
42:
31:
2407:
2365:
2104:. Cambridge: Royal Society of Chemistry.
2041:
1723:
1658:
587:A late summer- to autumn-blooming plant,
1925:. Chinese University Press. p. 53.
1572:. Vol. 24 – via eFloras.org,
1532:
1416:, the leaves of garlic chives, known as
2705:Norrington-Davies, Tom (8 April 2006).
2257:Rabinowitch, H. D.; Currah, L. (2002).
1836:"Chinese chives - Encyclopedia of Life"
1822:
1610:United States Department of Agriculture
1601:Germplasm Resources Information Network
1505:
1437:
1268:
1074:
249:
1632:Allium tuberosum – Rottler. ex Spreng.
1368:soup) with chopped garlic chives in it
1345:(loach soup) served with garlic chives
1142:In Japan, where the plant is known as
652:
416:plant growing from a small, elongated
2590:. Floridata Plant Encyclopedia. 2015.
2523:Evolution, domestication and taxonomy
2260:Allium Crop Sciences: Recent Advances
2214:. Lashkar (Gwalior), India: S. Devi.
1765:
1517:
7:
5144:8378055f-ff04-42c8-aa85-70b5a4b57e22
2682:"Allium tuberosum Rottler ex Spreng"
2489:Relationship between Chinese chive (
1947:"Cuisine of the Duncan (Hui) People"
1864:
1750:
1712:Friesen, Fritsch & Blattner 2006
1627:
1218:), garlic chives are widely used in
474:The flavor is more like garlic than
2612:"Allium tuberosum (Chinese chives)"
1643:
1544:
1019:ingredient. They are often used in
2854:. Staudengärtnerei Gaißmayer. 2015
2129:Onions and other vegetable alliums
1116:Stir-fried liver and garlic chives
25:
2785:"Garlic Chives, Allium tuberosum"
2078:Systema Vegetabilium vol. ii
5232:urn:lsid:ipni.org:names:529062-1
3598:
3597:
3583:Garlic Is as Good as Ten Mothers
2890:
2874:
2816:Miller, Sally G (14 June 2014).
2688:. Flora Italiana. Archived from
1488:
1476:
1464:
1452:
1440:
1373:
1350:
1331:
1311:
1291:
1271:
1109:
1094:
1077:
412:is a rhizomatous, clump-forming
77:
2852:"Allium tuberosum 'Monstrosum'"
2486:Blattner, Frank R; Friesen, N.
1560:Xu, Jiemei; Kamelin, Rudolf V.
790:
776:
759:
745:
731:
4000:Peppercorn (black/green/white)
2783:Mahr, Susan (30 August 2010).
2763:Goh, Kenneth (30 March 2015).
2529:Rabinowitch & Currah (2003
2493:) and its putative progenitor
959:
717:
703:
685:
492:Curt Polycarp Joachim Sprengel
1:
2727:Maangchi (26 February 2008).
1606:Agricultural Research Service
1222:. They can be eaten fresh as
519:, a group consisting of only
2515:Chapter 10. pp. 134–142
1058:
1046:
611:Garlic chives being sold in
3812:Kinh gioi (Vietnamese balm)
2803:. Missouri Botanical Garden
2616:Royal Horticultural Society
2119:Brewster, James L. (2008).
1905:Larkcom & Douglass 2008
1889:Larkcom & Douglass 2008
1849:Larkcom & Douglass 2008
1578:Harvard University Herbaria
1358:
1339:
1319:
1306:(garlic chive fresh kimchi)
1299:
1279:
1260:
1252:
1244:
1236:
1224:
1208:
1162:dumplings and fried liver.
1144:
908:
894:
861:
358:(Buch.-Ham. ex D.Don) Kunth
5350:
2554:Royal Botanic Gardens, Kew
2470:(1): 12–24. Archived from
1736:Fritsch & Friesen 2003
3734:Coriander leaf / Cilantro
3644:Culinary herbs and spices
3593:
3521:Beurre à la bourguignonne
2956:
2521:Fritsch, RM; Friesen, N.
2367:10.5642/aliso.20062201.31
2208:Majupuria, Indra (1993).
2153:Kays, Stanley J. (2011).
1574:Missouri Botanical Garden
1214:
1150:
1064:
1052:
1037:
1033:garlic chive flower sauce
988:
966:
948:
941:
927:
880:
847:
797:
692:
664:
660:
641:'Shiva') or flower stem (
240:
233:
214:
207:
74:Scientific classification
72:
64:
55:
50:
41:
34:
5334:Plants described in 1825
4632:Montreal steak seasoning
3566:syn-Propanethial-S-oxide
2024:
2019:
1951:www.flavorandfortune.com
1682:McGee & Stuckey 2002
536:Distribution and habitat
486:Originally described by
51:Flowering garlic chives
5329:Flora of temperate Asia
2576:"USDA PLANTS database.
2239:The Bountiful Container
1286:(garlic chive pancakes)
4588:
3022:Common / Bulb
2887:) at Wikimedia Commons
2242:. Workman Publishing.
1921:Hu, Shiu-ying (2005).
1576:, St. Louis, MO &
1483:Seeds of garlic chives
1447:Growing as garden herb
1418:
828:
615:
3480:List of garlic dishes
3012:Cipolla di Giarratana
2744:"Chinese Chives – Hẹ"
2596:"Plants For A Future"
2338:Articles and chapters
2054:Vietnamese herbs 2015
1877:Staudengärtnerei 2015
1698:. Cool Springs Press.
1326:(garlic chive kimchi)
610:
498:is classified within
397:, and cultivated and
4483:Beau monde seasoning
3848:Limnophila aromatica
3313:List of onion dishes
3002:Bangalore rose onion
2651:Illinois Wildflowers
2645:Hilty, John (2015).
2546:"Allium tuberosum",
2278:Randall, RP (2007).
2098:Block, Eric (2009).
2069:Books and monographs
1923:Food Plants of China
1694:Soule, J.A. (2016).
889:Revised Romanization
622:in gardens, several
510:(Salisb.) N. Friesen
4607:Jamaican jerk spice
4229:Japanese pricklyash
2909:Plants for a Future
2707:"Spring it on them"
2456:) and wild garlic (
2263:. CABI Publishing.
1242:, and pan-fried in
488:Johan Peter Rottler
420:(about 10 mm;
355:Nothoscordum sulvia
295:Buch.-Ham. ex D.Don
228:1825 not Roxb. 1832
4583:Herbes de Provence
4214:Grains of paradise
4077:Crushed red pepper
3791:Houttuynia cordata
3586:(1980 documentary)
3556:Diallyl trisulfide
2904:"Allium tuberosum"
2836:"Allium tuberosum"
2801:"Allium tuberosum"
2686:Schede di botanica
2666:"Allium tuberosum"
2400:10.1093/aob/mcq177
2031:]. 2016-07-25.
1975:www.asia-travel.uz
1971:"An Ode to Lagman"
1174:countries such as
1089:, or chive pockets
618:Often grown as an
616:
591:is one of several
5301:
5300:
5165:Open Tree of Life
4821:Taxon identifiers
4812:
4811:
4784:Chinese herbology
4662:Pumpkin pie spice
4642:Old Bay Seasoning
4602:Italian seasoning
4548:Five-spice powder
3850:(rice-paddy herb)
3693:Indian bay leaf (
3611:
3610:
3551:Diallyl disulfide
3466:
3465:
3299:
3298:
2879:Media related to
2633:Rottl. ex Spreng.
2511:Zeder et al (2006
2464:Global R Trad Rep
2322:978-0-520-24638-6
2294:978-1-920932-60-2
2249:978-0-7611-1623-3
2193:978-1-56836-370-7
2138:978-1-84593-622-8
2121:"Chinese chives,
2111:978-0-85404-190-9
2081:(16th ed.).
2020:부추로 만드는 요리 베스트 10
1932:978-962-996-229-6
1808:Flora Italia 2014
1663:Steve Christman.
1471:Individual flower
1426:with sliced pork
996:ornamental plants
992:
991:
903:McCune–Reischauer
740:Yale Romanization
531:
518:
517:(Salisb.) Kamelin
511:
366:
365:
359:
351:
343:
335:
331:Allium uliginosum
327:
312:
304:
296:
288:
284:Allium roxburghii
280:
272:
264:
256:
246:
200:A. tuberosum
16:(Redirected from
5341:
5319:Asian vegetables
5294:
5293:
5281:
5280:
5271:
5270:
5261:
5260:
5248:
5247:
5235:
5234:
5222:
5221:
5209:
5208:
5196:
5195:
5186:
5185:
5183:Allium tuberosum
5173:
5172:
5160:
5159:
5147:
5146:
5137:
5136:
5134:Allium~tuberosum
5124:
5123:
5111:
5110:
5108:NHMSYS0000455764
5098:
5097:
5085:
5084:
5075:
5074:
5062:
5061:
5049:
5048:
5036:
5035:
5023:
5022:
5010:
5009:
4997:
4996:
4984:
4983:
4971:
4970:
4958:
4957:
4945:
4944:
4932:
4931:
4919:
4918:
4906:
4905:
4896:
4895:
4883:
4882:
4873:
4872:
4863:
4862:
4861:
4859:Allium tuberosum
4848:
4847:
4846:
4829:Allium tuberosum
4816:
4593:
4400:Tasmanian pepper
4381:Sichuan pepper (
4336:Pomegranate seed
4150:Dill / Dill seed
4005:Brazilian pepper
3968:Alligator pepper
3722:garlic / Chinese
3638:
3631:
3624:
3615:
3601:
3600:
3537:Garlic and onion
3443:…sphaerocephalon
3401:
3364:Garlic cultivars
3236:…sphaerocephalon
3094:
2941:
2934:
2927:
2918:
2913:
2897:Allium tuberosum
2895:Data related to
2894:
2881:Allium tuberosum
2878:
2863:
2861:
2859:
2847:
2845:
2843:
2831:
2829:
2827:
2812:
2810:
2808:
2796:
2794:
2792:
2779:
2777:
2775:
2759:
2757:
2755:
2748:Vietnamese Herbs
2739:
2737:
2735:
2723:
2721:
2719:
2701:
2699:
2697:
2692:on 30 March 2014
2677:
2675:
2673:
2661:
2659:
2657:
2641:
2638:
2631:Allium tuberosum
2626:
2624:
2622:
2606:
2604:
2602:
2591:
2583:
2578:Allium tuberosum
2571:
2563:
2562:
2560:
2526:
2508:
2506:
2504:
2491:Allium tuberosum
2482:
2480:
2479:
2458:Allium tuberosum
2446:
2421:
2411:
2388:Annals of Botany
2378:
2376:
2374:
2369:
2333:
2331:
2329:
2305:
2303:
2301:
2286:
2274:
2253:
2232:
2230:
2228:
2204:
2202:
2200:
2176:
2157:Allium tuberosum
2149:
2147:
2145:
2123:Allium tuberosum
2115:
2094:
2092:
2090:
2057:
2051:
2045:
2039:
2033:
2032:
2015:
2009:
2008:
2006:
2005:
1991:
1985:
1984:
1982:
1981:
1967:
1961:
1960:
1958:
1957:
1943:
1937:
1936:
1918:
1912:
1902:
1896:
1886:
1880:
1874:
1868:
1862:
1856:
1846:
1840:
1839:
1832:
1826:
1820:
1811:
1805:
1799:
1798:
1796:
1794:
1781:Allium tuberosum
1775:
1769:
1763:
1754:
1748:
1739:
1733:
1727:
1721:
1715:
1709:
1700:
1699:
1691:
1685:
1679:
1670:
1667:12 December 2003
1665:Allium tuberosum
1656:
1647:
1641:
1635:
1625:
1614:
1613:
1594:Allium tuberosum
1588:
1582:
1581:
1580:, Cambridge, MA.
1564:Allium tuberosum
1557:
1548:
1542:
1536:
1530:
1521:
1515:
1492:
1480:
1468:
1456:
1444:
1421:
1377:
1363:
1354:
1344:
1335:
1325:
1315:
1305:
1295:
1285:
1275:
1265:
1257:
1249:
1241:
1229:
1217:
1216:
1211:
1153:
1152:
1147:
1113:
1098:
1081:
1067:
1066:
1061:
1055:
1054:
1049:
1040:
1039:
1025:scallion pancake
994:Uses include as
962:
961:
944:
943:
930:
929:
911:
897:
883:
882:
864:
850:
849:
831:
793:
792:
779:
778:
762:
761:
748:
747:
734:
733:
720:
719:
706:
705:
688:
687:
669:
653:
620:ornamental plant
541:Allium tuberosum
529:
516:
509:
457:
456:
452:
447:
446:
442:
429:
428:
424:
410:Allium tuberosum
370:Allium tuberosum
357:
349:
341:
333:
322:
316:Allium tuberosum
310:
308:Allium tuberosum
303:auct. non Blanco
302:
300:Allium tricoccum
294:
286:
278:
270:
262:
254:
252:Allium angulosum
244:
220:
218:Allium tuberosum
186:
82:
81:
66:Allium tuberosum
60:
46:
36:Allium tuberosum
32:
21:
5349:
5348:
5344:
5343:
5342:
5340:
5339:
5338:
5304:
5303:
5302:
5297:
5289:
5284:
5276:
5274:
5266:
5264:
5256:
5251:
5243:
5238:
5230:
5225:
5217:
5212:
5204:
5199:
5191:
5189:
5181:
5176:
5168:
5163:
5155:
5152:Observation.org
5150:
5142:
5140:
5132:
5127:
5119:
5114:
5106:
5101:
5093:
5088:
5080:
5079:MichiganFlora:
5078:
5070:
5065:
5057:
5052:
5044:
5039:
5031:
5026:
5018:
5013:
5005:
5000:
4992:
4987:
4979:
4974:
4966:
4961:
4953:
4948:
4940:
4935:
4927:
4922:
4914:
4909:
4901:
4899:
4891:
4886:
4878:
4876:
4868:
4866:
4857:
4856:
4851:
4842:
4841:
4836:
4823:
4813:
4808:
4772:
4731:
4707:Tandoori masala
4454:
4331:Peruvian pepper
4219:Grains of Selim
4204:Aromatic ginger
4137:Bunium persicum
3944:
3645:
3642:
3612:
3607:
3589:
3570:
3561:Allyl mercaptan
3538:
3532:
3523:(garlic butter)
3462:
3390:
3359:
3295:
3083:
2994:Onion cultivars
2988:
2952:
2945:
2902:
2871:
2866:
2857:
2855:
2850:
2841:
2839:
2834:
2825:
2823:
2815:
2806:
2804:
2799:
2790:
2788:
2782:
2773:
2771:
2762:
2753:
2751:
2742:
2733:
2731:
2726:
2717:
2715:
2704:
2695:
2693:
2680:
2671:
2669:
2664:
2655:
2653:
2647:"Garlic chives"
2644:
2639:
2636:
2620:
2618:
2609:
2600:
2598:
2594:
2586:
2574:
2566:
2558:
2556:
2545:
2542:
2520:
2502:
2500:
2485:
2477:
2475:
2449:
2424:
2381:
2372:
2370:
2343:
2340:
2327:
2325:
2323:
2308:
2299:
2297:
2295:
2284:
2277:
2271:
2256:
2250:
2235:
2226:
2224:
2222:
2207:
2198:
2196:
2194:
2179:
2173:
2152:
2143:
2141:
2139:
2118:
2112:
2097:
2088:
2086:
2074:
2071:
2065:
2060:
2052:
2048:
2040:
2036:
2026:
2021:
2017:
2016:
2012:
2003:
2001:
1999:Matador Network
1993:
1992:
1988:
1979:
1977:
1969:
1968:
1964:
1955:
1953:
1945:
1944:
1940:
1933:
1920:
1919:
1915:
1903:
1899:
1887:
1883:
1875:
1871:
1863:
1859:
1847:
1843:
1834:
1833:
1829:
1821:
1814:
1806:
1802:
1792:
1790:
1777:
1776:
1772:
1764:
1757:
1749:
1742:
1734:
1730:
1722:
1718:
1710:
1703:
1693:
1692:
1688:
1680:
1673:
1657:
1650:
1642:
1638:
1626:
1617:
1590:
1589:
1585:
1559:
1558:
1551:
1543:
1539:
1531:
1524:
1516:
1507:
1503:
1496:
1495:Fruit and seeds
1493:
1484:
1481:
1472:
1469:
1460:
1457:
1448:
1445:
1436:
1410:
1394:
1387:
1378:
1369:
1355:
1346:
1336:
1327:
1316:
1307:
1296:
1287:
1276:
1204:
1168:
1140:
1124:
1117:
1114:
1105:
1099:
1090:
1082:
1009:
954:Revised Hepburn
817:Vietnamese name
651:
626:are available.
605:
585:
538:
484:
454:
450:
449:
444:
440:
439:
426:
422:
421:
407:
379:Oriental garlic
362:
347:Allium yezoense
339:Allium yesoense
268:Allium chinense
248:
247:
229:
222:
216:
203:
184:
76:
28:
23:
22:
15:
12:
11:
5:
5347:
5345:
5337:
5336:
5331:
5326:
5321:
5316:
5306:
5305:
5299:
5298:
5296:
5295:
5291:wfo-0000757641
5282:
5272:
5262:
5249:
5236:
5223:
5210:
5197:
5187:
5174:
5161:
5148:
5138:
5125:
5112:
5099:
5086:
5076:
5063:
5050:
5037:
5024:
5011:
4998:
4985:
4972:
4959:
4946:
4933:
4920:
4907:
4897:
4884:
4874:
4864:
4849:
4833:
4831:
4825:
4824:
4819:
4810:
4809:
4807:
4806:
4801:
4796:
4791:
4786:
4780:
4778:
4777:Related topics
4774:
4773:
4771:
4770:
4769:
4768:
4763:
4758:
4753:
4745:
4739:
4737:
4733:
4732:
4730:
4729:
4724:
4719:
4714:
4709:
4704:
4699:
4694:
4689:
4684:
4679:
4674:
4669:
4664:
4659:
4654:
4649:
4644:
4639:
4637:Mulling spices
4634:
4629:
4624:
4619:
4614:
4609:
4604:
4599:
4594:
4585:
4580:
4575:
4570:
4565:
4560:
4555:
4550:
4545:
4540:
4535:
4530:
4525:
4520:
4515:
4513:Cinnamon sugar
4510:
4505:
4500:
4495:
4490:
4485:
4480:
4475:
4470:
4464:
4462:
4456:
4455:
4453:
4452:
4447:
4442:
4437:
4432:
4427:
4425:Voatsiperifery
4422:
4417:
4412:
4407:
4402:
4397:
4392:
4387:
4378:
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4338:
4333:
4328:
4323:
4318:
4313:
4308:
4303:
4302:
4301:
4296:
4291:
4281:
4276:
4271:
4266:
4261:
4256:
4251:
4246:
4241:
4236:
4231:
4226:
4221:
4216:
4211:
4206:
4201:
4196:
4191:
4190:
4189:
4184:
4174:
4169:
4168:
4167:
4157:
4152:
4147:
4142:
4141:
4140:
4133:
4130:Nigella sativa
4121:
4116:
4114:Coriander seed
4111:
4106:
4101:
4100:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4054:
4049:
4044:
4039:
4034:
4029:
4028:
4027:
4017:
4012:
4007:
4002:
3997:
3992:
3991:
3990:
3980:
3975:
3970:
3965:
3960:
3954:
3952:
3946:
3945:
3943:
3942:
3937:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3872:
3867:
3862:
3857:
3852:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3787:
3782:
3777:
3772:
3767:
3762:
3757:
3752:
3751:
3750:
3741:
3731:
3726:
3725:
3724:
3714:
3709:
3704:
3699:
3690:
3685:
3684:
3683:
3678:
3673:
3663:
3655:
3653:
3647:
3646:
3643:
3641:
3640:
3633:
3626:
3618:
3609:
3608:
3606:
3605:
3594:
3591:
3590:
3588:
3587:
3578:
3576:
3572:
3571:
3569:
3568:
3563:
3558:
3553:
3548:
3542:
3540:
3534:
3533:
3531:
3530:
3525:
3517:
3515:Garlic chutney
3512:
3507:
3502:
3497:
3492:
3487:
3482:
3476:
3474:
3468:
3467:
3464:
3463:
3461:
3460:
3455:
3450:
3445:
3440:
3435:
3430:
3425:
3420:
3415:
3409:
3407:
3398:
3396:Garlic species
3392:
3391:
3389:
3388:
3383:
3378:
3373:
3367:
3365:
3361:
3360:
3358:
3357:
3352:
3347:
3342:
3341:
3340:
3335:
3325:
3320:
3315:
3309:
3307:
3301:
3300:
3297:
3296:
3294:
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3256:…tribracteatum
3253:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3123:
3118:
3113:
3108:
3102:
3100:
3091:
3085:
3084:
3082:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3044:Figueres onion
3041:
3040:
3039:
3034:
3029:
3019:
3014:
3009:
3004:
2998:
2996:
2990:
2989:
2987:
2986:
2981:
2976:
2971:
2966:
2957:
2954:
2953:
2946:
2944:
2943:
2936:
2929:
2921:
2915:
2914:
2900:
2899:at Wikispecies
2888:
2870:
2869:External links
2867:
2865:
2864:
2848:
2832:
2813:
2797:
2780:
2760:
2740:
2729:"Asian chives"
2724:
2702:
2678:
2662:
2642:
2627:
2607:
2592:
2584:
2572:
2564:
2541:
2538:
2537:
2536:
2518:
2483:
2454:Allium sativum
2447:
2429:Allium ramosum
2422:
2394:(5): 709–733.
2379:
2339:
2336:
2335:
2334:
2321:
2306:
2293:
2275:
2269:
2254:
2248:
2233:
2220:
2205:
2192:
2177:
2171:
2150:
2137:
2116:
2110:
2095:
2070:
2067:
2066:
2064:
2061:
2059:
2058:
2046:
2042:Majupuria 1993
2034:
2029:10,000 Recipes
2010:
1986:
1962:
1938:
1931:
1913:
1897:
1881:
1869:
1857:
1841:
1827:
1812:
1800:
1770:
1755:
1740:
1728:
1724:Li et al. 2010
1716:
1701:
1686:
1671:
1659:Floridata 2015
1648:
1636:
1615:
1583:
1570:Flora of China
1549:
1537:
1522:
1504:
1502:
1499:
1498:
1497:
1494:
1487:
1485:
1482:
1475:
1473:
1470:
1463:
1461:
1458:
1451:
1449:
1446:
1439:
1435:
1432:
1409:
1406:
1393:
1390:
1389:
1388:
1379:
1372:
1370:
1356:
1349:
1347:
1337:
1330:
1328:
1317:
1310:
1308:
1297:
1290:
1288:
1277:
1270:
1220:Korean cuisine
1203:
1200:
1167:
1164:
1139:
1136:
1123:
1120:
1119:
1118:
1115:
1108:
1106:
1100:
1093:
1091:
1083:
1076:
1008:
1005:
990:
989:
986:
985:
982:
976:
975:
968:
967:
964:
963:
956:
950:
949:
946:
945:
938:
932:
931:
924:
918:
917:
913:
912:
905:
899:
898:
891:
885:
884:
877:
871:
870:
866:
865:
858:
852:
851:
844:
838:
837:
833:
832:
825:
819:
818:
814:
813:
810:
804:
803:
802:Dunganese name
799:
798:
795:
794:
787:
781:
780:
773:
764:
763:
756:
750:
749:
742:
736:
735:
728:
722:
721:
714:
708:
707:
700:
694:
693:
690:
689:
682:
676:
675:
671:
670:
662:
661:
658:
657:
650:
647:
604:
601:
584:
581:
537:
534:
483:
480:
406:
403:
387:Chinese chives
364:
363:
361:
360:
352:
344:
336:
328:
313:
305:
297:
289:
281:
276:Allium clarkei
273:
265:
257:
243:
242:
241:
238:
237:
231:
230:
223:
212:
211:
205:
204:
197:
195:
191:
190:
179:
175:
174:
167:
163:
162:
157:
153:
152:
150:Amaryllidaceae
147:
143:
142:
137:
133:
132:
127:
120:
119:
114:
107:
106:
101:
94:
93:
88:
84:
83:
70:
69:
62:
61:
53:
52:
48:
47:
39:
38:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5346:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5311:
5309:
5292:
5287:
5283:
5279:
5273:
5269:
5263:
5259:
5254:
5250:
5246:
5241:
5237:
5233:
5228:
5224:
5220:
5215:
5211:
5207:
5202:
5198:
5194:
5188:
5184:
5179:
5175:
5171:
5166:
5162:
5158:
5153:
5149:
5145:
5139:
5135:
5130:
5126:
5122:
5117:
5113:
5109:
5104:
5100:
5096:
5091:
5087:
5083:
5077:
5073:
5068:
5064:
5060:
5055:
5051:
5047:
5042:
5038:
5034:
5029:
5025:
5021:
5016:
5012:
5008:
5003:
4999:
4995:
4990:
4986:
4982:
4977:
4973:
4969:
4964:
4960:
4956:
4951:
4947:
4943:
4938:
4934:
4930:
4925:
4921:
4917:
4912:
4908:
4904:
4898:
4894:
4889:
4885:
4881:
4875:
4871:
4865:
4860:
4854:
4850:
4845:
4839:
4835:
4834:
4832:
4830:
4826:
4822:
4817:
4805:
4802:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4782:
4781:
4779:
4775:
4767:
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4748:
4746:
4744:
4741:
4740:
4738:
4734:
4728:
4725:
4723:
4720:
4718:
4715:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4678:
4677:Ras el hanout
4675:
4673:
4672:Quatre épices
4670:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4612:Khmeli suneli
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4592:
4591:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4558:Garlic powder
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4493:Bouquet garni
4491:
4489:
4486:
4484:
4481:
4479:
4476:
4474:
4471:
4469:
4466:
4465:
4463:
4461:
4457:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4408:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4386:
4384:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4332:
4329:
4327:
4324:
4322:
4319:
4317:
4314:
4312:
4309:
4307:
4304:
4300:
4297:
4295:
4292:
4290:
4287:
4286:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4259:Litsea cubeba
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4234:Juniper berry
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
4192:
4188:
4185:
4183:
4180:
4179:
4178:
4175:
4173:
4170:
4166:
4163:
4162:
4161:
4158:
4156:
4153:
4151:
4148:
4146:
4143:
4139:
4138:
4134:
4132:
4131:
4127:
4126:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4060:
4059:
4058:
4055:
4053:
4050:
4048:
4045:
4043:
4040:
4038:
4037:Celery powder
4035:
4033:
4030:
4026:
4023:
4022:
4021:
4018:
4016:
4013:
4011:
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3989:
3986:
3985:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3955:
3953:
3951:
3947:
3941:
3938:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3918:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3849:
3845:
3843:
3842:Lemon verbena
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3796:
3792:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3749:
3747:
3742:
3740:
3737:
3736:
3735:
3732:
3730:
3727:
3723:
3720:
3719:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3698:
3696:
3691:
3689:
3686:
3682:
3679:
3677:
3674:
3672:
3669:
3668:
3667:
3664:
3662:
3661:
3657:
3656:
3654:
3652:
3648:
3639:
3634:
3632:
3627:
3625:
3620:
3619:
3616:
3604:
3596:
3595:
3592:
3585:
3584:
3580:
3579:
3577:
3573:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3543:
3541:
3535:
3529:
3526:
3524:
3522:
3518:
3516:
3513:
3511:
3508:
3506:
3503:
3501:
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
3478:
3477:
3475:
3473:
3469:
3459:
3456:
3454:
3451:
3449:
3446:
3444:
3441:
3439:
3436:
3434:
3431:
3429:
3428:…neapolitanum
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3410:
3408:
3406:
3402:
3399:
3397:
3393:
3387:
3384:
3382:
3381:Snow Mountain
3379:
3377:
3376:Garlic chives
3374:
3372:
3369:
3368:
3366:
3362:
3356:
3353:
3351:
3348:
3346:
3343:
3339:
3338:Zwiebelkuchen
3336:
3334:
3331:
3330:
3329:
3326:
3324:
3321:
3319:
3316:
3314:
3311:
3310:
3308:
3306:
3302:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3231:…siskiyouense
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3161:…campanulatum
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3121:…ampeloprasum
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3103:
3101:
3099:
3095:
3092:
3090:
3089:Onion species
3086:
3080:
3077:
3075:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3038:
3035:
3033:
3030:
3028:
3025:
3024:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2999:
2997:
2995:
2991:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2963:
2959:
2958:
2955:
2951:
2950:
2942:
2937:
2935:
2930:
2928:
2923:
2922:
2919:
2911:
2910:
2905:
2901:
2898:
2893:
2889:
2886:
2882:
2877:
2873:
2872:
2868:
2853:
2849:
2837:
2833:
2822:
2821:Dave's Garden
2819:
2814:
2802:
2798:
2786:
2781:
2770:
2766:
2761:
2749:
2745:
2741:
2730:
2725:
2714:
2713:
2712:The Telegraph
2708:
2703:
2691:
2687:
2683:
2679:
2667:
2663:
2652:
2648:
2643:
2634:
2632:
2628:
2617:
2613:
2608:
2597:
2593:
2589:
2585:
2581:
2579:
2573:
2569:
2565:
2555:
2551:
2550:
2544:
2543:
2539:
2534:
2533:pp. 5–30
2530:
2524:
2519:
2516:
2512:
2499:
2498:
2494:
2490:
2484:
2474:on 2016-03-04
2473:
2469:
2465:
2461:
2459:
2455:
2448:
2444:
2440:
2436:
2434:
2430:
2423:
2419:
2415:
2410:
2405:
2401:
2397:
2393:
2389:
2385:
2380:
2368:
2363:
2359:
2355:
2351:
2349:
2342:
2341:
2337:
2324:
2318:
2314:
2313:
2307:
2296:
2290:
2283:
2282:
2276:
2272:
2270:0-85199-510-1
2266:
2262:
2261:
2255:
2251:
2245:
2241:
2240:
2234:
2223:
2221:9789747315318
2217:
2213:
2212:
2206:
2195:
2189:
2185:
2184:
2178:
2174:
2172:9789086867202
2168:
2164:
2160:
2158:
2151:
2140:
2134:
2130:
2126:
2124:
2117:
2113:
2107:
2103:
2102:
2096:
2084:
2080:
2079:
2073:
2072:
2068:
2062:
2055:
2050:
2047:
2043:
2038:
2035:
2030:
2022:
2014:
2011:
2000:
1996:
1990:
1987:
1976:
1972:
1966:
1963:
1952:
1948:
1942:
1939:
1934:
1928:
1924:
1917:
1914:
1910:
1906:
1901:
1898:
1894:
1890:
1885:
1882:
1878:
1873:
1870:
1866:
1861:
1858:
1854:
1850:
1845:
1842:
1837:
1831:
1828:
1824:
1819:
1817:
1813:
1809:
1804:
1801:
1788:
1784:
1782:
1774:
1771:
1767:
1762:
1760:
1756:
1752:
1747:
1745:
1741:
1737:
1732:
1729:
1725:
1720:
1717:
1713:
1708:
1706:
1702:
1697:
1690:
1687:
1683:
1678:
1676:
1672:
1668:
1666:
1660:
1655:
1653:
1649:
1645:
1640:
1637:
1633:
1629:
1624:
1622:
1620:
1616:
1611:
1607:
1603:
1602:
1597:
1595:
1587:
1584:
1579:
1575:
1571:
1567:
1565:
1556:
1554:
1550:
1546:
1541:
1538:
1534:
1533:Linnaeus 1825
1529:
1527:
1523:
1519:
1514:
1512:
1510:
1506:
1500:
1491:
1486:
1479:
1474:
1467:
1462:
1459:Inflorescence
1455:
1450:
1443:
1438:
1433:
1431:
1429:
1425:
1420:
1415:
1407:
1405:
1403:
1399:
1391:
1385:
1384:
1380:Garlic chive
1376:
1371:
1367:
1366:jaecheop clam
1362:
1361:
1353:
1348:
1343:
1342:
1334:
1329:
1324:
1323:
1314:
1309:
1304:
1303:
1294:
1289:
1284:
1283:
1274:
1269:
1267:
1266:(dumplings).
1264:
1263:
1256:
1255:
1248:
1247:
1240:
1239:
1233:
1230:, pickled as
1228:
1227:
1221:
1210:
1201:
1199:
1197:
1193:
1189:
1185:
1181:
1177:
1173:
1172:Central Asian
1165:
1163:
1161:
1157:
1146:
1137:
1135:
1134:in Manipuri.
1133:
1132:maroi nakuppi
1129:
1121:
1112:
1107:
1103:
1097:
1092:
1088:
1087:
1080:
1075:
1073:
1071:
1060:
1059:jiǔ cài huáng
1048:
1042:
1034:
1030:
1026:
1022:
1018:
1014:
1006:
1004:
1001:
997:
987:
983:
981:
977:
973:
969:
965:
957:
955:
951:
947:
939:
937:
933:
925:
923:
919:
916:Japanese name
914:
910:
906:
904:
900:
896:
892:
890:
886:
878:
876:
872:
867:
863:
859:
857:
853:
845:
843:
839:
834:
830:
826:
824:
820:
815:
811:
809:
805:
800:
796:
788:
786:
782:
774:
772:
769:
765:
757:
755:
751:
743:
741:
737:
729:
727:
723:
715:
713:
709:
701:
699:
695:
691:
683:
681:
677:
672:
668:
663:
659:
656:Garlic chives
654:
648:
646:
644:
640:
635:
633:
629:
625:
621:
614:
609:
602:
600:
598:
597:noxious weeds
594:
590:
582:
580:
578:
574:
570:
566:
562:
558:
554:
550:
546:
542:
535:
533:
528:
527:
522:
515:
508:
505:
501:
497:
493:
489:
481:
479:
477:
472:
469:
465:
461:
437:
433:
419:
415:
411:
404:
402:
400:
396:
392:
388:
384:
380:
376:
375:garlic chives
372:
371:
356:
353:
348:
345:
340:
337:
332:
329:
326:
321:
317:
314:
309:
306:
301:
298:
293:
292:Allium sulvia
290:
285:
282:
277:
274:
269:
266:
261:
258:
253:
250:
239:
236:
232:
227:
221:
219:
213:
210:
209:Binomial name
206:
202:
201:
196:
193:
192:
189:
188:
180:
177:
176:
173:
172:
168:
165:
164:
161:
158:
155:
154:
151:
148:
145:
144:
141:
138:
135:
134:
131:
128:
125:
122:
121:
118:
115:
112:
109:
108:
105:
104:Tracheophytes
102:
99:
96:
95:
92:
89:
86:
85:
80:
75:
71:
68:from a store
67:
63:
59:
54:
49:
45:
40:
37:
33:
30:
19:
4828:
4657:Powder-douce
4647:Panch phoron
4617:Lemon pepper
4553:Garam masala
4543:Fines herbes
4523:Curry powder
4503:Chaat masala
4382:
4361:Sarsaparilla
4321:Onion powder
4269:Mango-ginger
4135:
4128:
4062:Chili powder
3847:
3837:Lemon myrtle
3794:
3790:
3745:
3744:Vietnamese (
3721:
3694:
3658:
3581:
3539:constituents
3520:
3510:Garlic bread
3505:Garlic press
3485:Black garlic
3404:
3375:
3291:…yosemitense
3286:…victorialis
3271:…tuolumnense
3176:…cratericola
3116:…aflatunense
3097:
2961:
2947:
2907:
2856:. Retrieved
2840:. Retrieved
2838:. Hortipedia
2824:. Retrieved
2820:
2805:. Retrieved
2789:. Retrieved
2772:. Retrieved
2769:Guai Shu Shu
2768:
2752:. Retrieved
2747:
2732:. Retrieved
2716:. Retrieved
2710:
2694:. Retrieved
2690:the original
2685:
2670:. Retrieved
2654:. Retrieved
2650:
2640:(in English)
2637:(in Chinese)
2630:
2619:. Retrieved
2610:RHS (2015).
2599:. Retrieved
2577:
2557:, retrieved
2548:
2522:
2501:. Retrieved
2496:
2492:
2488:
2476:. Retrieved
2472:the original
2467:
2463:
2457:
2453:
2442:
2438:
2433:A. tuberosum
2432:
2428:
2391:
2387:
2371:. Retrieved
2357:
2353:
2347:
2326:. Retrieved
2311:
2298:. Retrieved
2280:
2259:
2238:
2225:. Retrieved
2210:
2197:. Retrieved
2182:
2162:
2156:
2142:. Retrieved
2128:
2122:
2100:
2087:. Retrieved
2077:
2063:Bibliography
2049:
2037:
2028:
2013:
2002:. Retrieved
1998:
1989:
1978:. Retrieved
1974:
1965:
1954:. Retrieved
1950:
1941:
1922:
1916:
1900:
1884:
1872:
1860:
1844:
1830:
1823:Randall 2007
1803:
1791:. Retrieved
1786:
1780:
1773:
1731:
1719:
1695:
1689:
1664:
1639:
1599:
1593:
1586:
1569:
1563:
1540:
1411:
1401:
1398:A. tuberosum
1397:
1395:
1381:
1360:Jaecheop-guk
1205:
1169:
1166:Central Asia
1141:
1131:
1125:
1101:
1084:
1043:
1010:
993:
726:Romanization
698:Hanyu Pinyin
674:Chinese name
642:
638:
636:
631:
628:A. tuberosum
627:
617:
592:
589:A. tuberosum
588:
586:
540:
539:
524:
521:A. tuberosum
520:
513:
506:
499:
496:A. tuberosum
495:
485:
473:
409:
408:
391:Chinese leek
390:
386:
383:Asian chives
382:
378:
374:
369:
368:
367:
354:
346:
338:
330:
319:
315:
307:
299:
291:
283:
275:
267:
260:Allium argyi
259:
251:
217:
215:
199:
198:
182:
170:
123:
110:
97:
65:
35:
29:
18:Garlic chive
5028:iNaturalist
4853:Wikispecies
4756:Bangladeshi
4687:Sharena sol
4682:Recado rojo
4667:Qâlat daqqa
4627:Mixed spice
4563:Garlic salt
4528:Doubanjiang
4264:Long pepper
4224:Horseradish
4042:Celery seed
3915:Sanshō leaf
3832:Lemon grass
3528:Garlic soup
3472:Garlic food
3448:…triquetrum
3418:…drummondii
3355:Sogan-dolma
3333:Flammkuchen
3266:…triquetrum
3246:…stipitatum
3206:…platycaule
3191:…fistulosum
3186:…cristophii
3141:…bisceptrum
3136:…atrorubens
3126:…amplectens
3111:…acuminatum
2588:"Floridata"
2360:: 372–395.
1402:dunduko sag
1102:Jiucai hezi
1086:Jiucai hezi
1015:, and as a
869:Korean name
603:Cultivation
405:Description
399:naturalized
224:Rottler ex
156:Subfamily:
140:Asparagales
117:Angiosperms
5308:Categories
5275:WisFlora:
5206:kew-296861
5201:Plant List
4794:Marination
4789:Herbal tea
4751:Australian
4747:By region
4722:Yuzu koshō
4712:Thuna paha
4652:Persillade
4405:Tonka bean
4341:Poppy seed
4249:Dried lime
4172:Fingerroot
4087:New Mexico
3995:Asafoetida
3827:Lemon balm
3785:Hoja santa
3765:Curry leaf
3500:Garlic oil
3490:Persillade
3413:…canadense
3345:Onion ring
3328:Onion cake
3305:Onion food
3276:…unifolium
3261:…tricoccum
3241:…stellatum
3226:…shevockii
3221:…sanbornii
3201:…monanthum
3156:…caeruleum
3146:…bolanderi
2858:19 October
2842:19 October
2826:19 October
2807:19 October
2791:19 October
2774:18 October
2754:18 October
2734:18 October
2718:17 October
2696:15 October
2672:14 October
2656:14 October
2621:14 October
2559:14 October
2503:14 October
2495:A. ramosum
2478:2015-10-14
2445:: 415–424.
2373:13 October
2328:14 October
2300:15 October
2227:18 October
2199:17 October
2144:14 October
2089:14 October
2004:2022-03-21
1980:2022-03-21
1956:2022-03-21
1909:p. 78
1893:p. 75
1853:p. 80
1793:15 October
1766:Hilty 2015
1518:WCSPF 2015
1501:References
1341:Chueo-tang
1180:Kyrgyzstan
1176:Kazakhstan
1156:miso soups
1104:, cut open
823:Vietnamese
718:chiu ts'ai
712:Wade–Giles
526:A. ramosum
512:, section
178:Subgenus:
160:Allioideae
4994:200027544
4981:200027544
4804:Spice rub
4799:Seasoning
4766:Pakistani
4597:Idli podi
4568:Gochujang
4518:Crab boil
4435:Yuzu zest
4366:Sassafras
4254:Liquorice
4160:Fenugreek
4097:Cultivars
3196:…koreanum
3171:…chinense
3151:…burlewii
3106:…abramsii
2601:6 October
2427:"Diploid
2083:Göttingen
1865:Mahr 2010
1751:USDA 2015
1628:PFAF 2012
1400:known as
1386:(pancake)
1383:buchimgae
1302:geotjeori
1246:buchimgae
1206:Known as
1021:dumplings
1013:scallions
1000:East Asia
836:Thai name
732:kíu chhoi
624:cultivars
613:Hong Kong
577:Wisconsin
514:Butomissa
507:Butomissa
494:in 1825.
468:USDA zone
414:perennial
194:Species:
187:Butomissa
87:Kingdom:
5265:VASCAN:
5258:18400121
5253:Tropicos
5129:NSWFlora
5059:10206871
5046:529062-1
4900:BioLib:
4838:Wikidata
4743:Culinary
4717:Vadouvan
4692:Shichimi
4590:Húng lìu
4410:Turmeric
4395:Tamarind
4244:Korarima
4177:Galangal
4145:Deulkkae
4104:Cinnamon
4082:Jalapeño
4072:Chipotle
4020:Cardamom
3973:Allspice
3940:Woodruff
3930:Tarragon
3895:Rosemary
3860:Marjoram
3822:Lavender
3817:Kkaennip
3755:Culantro
3739:Bolivian
3688:Bay leaf
3660:Angelica
3603:Category
3458:…vineale
3453:…ursinum
3371:Elephant
3318:Blooming
3281:…validum
3251:…textile
3216:…punctum
3211:…praecox
3181:…crispum
3166:…cernuum
3059:Scallion
3017:Cocktail
2885:category
2540:Websites
2418:20966186
1644:RHS 2015
1545:TPL 2013
1238:jangajji
1072:dishes.
1070:stir fry
1047:jiǔhuáng
1017:stir fry
791:kú tshài
777:kú chhài
754:Jyutping
746:gáu choi
573:Arkansas
561:Nebraska
553:Michigan
549:Illinois
504:subgenus
482:Taxonomy
323:(Nakai)
320:yezoense
245:Synonymy
235:Synonyms
146:Family:
130:Monocots
5090:MoBotPF
5007:2856297
4955:1085072
4937:Ecocrop
4727:Za'atar
4622:Mitmita
4573:Harissa
4488:Berbere
4478:Baharat
4445:Zereshk
4440:Zedoary
4420:Vanilla
4383:huājiāo
4356:Saffron
4346:Radhuni
4326:Paprika
4311:Njangsa
4306:Nigella
4284:Mustard
4182:greater
4092:Tabasco
4067:Cayenne
4047:Charoli
4015:Caraway
4010:Camphor
3978:Amchoor
3890:Perilla
3885:Parsley
3880:Oregano
3875:Mitsuba
3870:Mugwort
3795:giấp cá
3775:Epazote
3746:rau răm
3712:Chervil
3575:Related
3546:Allicin
3438:…roseum
3433:…nigrum
3405:Allium…
3350:Pickled
3131:…anceps
3098:Allium…
3079:Vidalia
3064:Shallot
2964:species
2570:. 2013.
2409:2958792
2125:Rottl."
1434:Gallery
1428:kidneys
1414:Vietnam
1408:Vietnam
1196:laghman
1128:Manipur
1029:yi mein
862:kuichai
848:กุยช่าย
768:Hokkien
760:gau coi
704:jiǔ cài
680:Chinese
583:Ecology
565:Alabama
545:steppes
453:⁄
443:⁄
425:⁄
325:M.Hiroe
279:Hook.f.
226:Spreng.
166:Genus:
136:Order:
91:Plantae
5314:Allium
5214:PLANTS
5170:748374
5157:198145
5141:NZOR:
5095:281738
5072:506484
5033:122343
4916:412378
4903:195094
4893:221840
4880:234744
4877:APDB:
4844:Q42285
4761:Indian
4578:Hawaij
4533:Douchi
4508:Chaunk
4473:Advieh
4468:Adjika
4460:Blends
4430:Wasabi
4371:Sesame
4316:Nutmeg
4279:Mahleb
4274:Mastic
4209:Golpar
4199:Ginger
4194:Garlic
4187:lesser
4155:Fennel
4052:Chenpi
4032:Cassia
3963:Ajwain
3958:Aonori
3950:Spices
3925:Sorrel
3910:Savory
3855:Lovage
3802:Hyssop
3729:Cicely
3717:Chives
3707:Borage
3695:tejpat
3495:Pistou
3054:Potato
3027:Yellow
3007:Calçot
2974:Garlic
2969:Chives
2962:Allium
2949:Allium
2750:. 2015
2416:
2406:
2348:Allium
2319:
2291:
2267:
2246:
2218:
2190:
2169:
2155:"7.13
2135:
2108:
2025:만개의레시피
1929:
1322:kimchi
1320:Buchu-
1300:Buchu-
1280:Buchu-
1254:gukbap
1232:kimchi
1184:Dungan
980:Kyrgyz
972:Kyrgyz
909:puch'u
875:Hangul
812:джуцей
808:Dungan
785:Tâi-lô
632:Allium
593:Allium
575:, and
500:Allium
476:chives
464:stalks
436:garlic
395:Shanxi
263:H.Lév.
171:Allium
5324:Herbs
5268:31444
5219:ALTU3
5190:PFI:
5054:IRMNG
4968:ALLTU
4929:65X99
4867:APA:
4736:Lists
4702:Tajin
4697:Tabil
4538:Duqqa
4498:Buknu
4415:Uzazi
4390:Sumac
4376:Shiso
4299:white
4294:brown
4289:black
4239:Kokum
4124:Cumin
4119:Cubeb
4109:Clove
4057:Chili
4025:black
3983:Anise
3935:Thyme
3920:Shiso
3807:Jimbu
3760:Cress
3702:Boldo
3681:Lemon
3666:Basil
3651:Herbs
3423:…moly
3323:Fried
3069:Sweet
3049:Pearl
3037:White
2984:Onion
2527:, in
2354:Aliso
2285:(PDF)
2027:[
1424:broth
1392:Nepal
1262:mandu
1226:namul
1209:buchu
1202:Korea
1192:samsa
1188:manty
1160:gyōza
1138:Japan
1122:India
1056:) or
1007:China
984:жусай
942:にら/ニラ
922:Kanji
895:buchu
462:) on
460:umbel
432:onion
350:Nakai
342:Nakai
334:G.Don
287:Kunth
185:subg.
124:Clade
111:Clade
98:Clade
5278:7010
5227:POWO
5193:9727
5178:PfaF
5121:4683
5116:NCBI
5067:ITIS
5041:IPNI
5020:2409
5015:GRIN
5002:GBIF
4963:EPPO
4911:BOLD
4888:APNI
4870:5377
4450:Zest
4351:Rose
4165:blue
3988:star
3905:Sage
3865:Mint
3780:Hemp
3770:Dill
3676:Thai
3671:Holy
3386:Solo
3074:Tree
2979:Leek
2860:2015
2844:2015
2828:2015
2809:2015
2793:2015
2776:2015
2756:2015
2736:2015
2720:2015
2698:2015
2674:2015
2658:2015
2623:2015
2603:2015
2561:2015
2505:2015
2414:PMID
2375:2015
2330:2015
2317:ISBN
2302:2015
2289:ISBN
2265:ISBN
2244:ISBN
2229:2015
2216:ISBN
2201:2015
2188:ISBN
2167:ISBN
2146:2015
2133:ISBN
2106:ISBN
2091:2015
1927:ISBN
1795:2015
1282:jeon
1234:and
1178:and
1145:nira
1041:).
974:name
960:nira
936:Kana
856:RTGS
842:Thai
649:Uses
643:e.g.
639:e.g.
569:Iowa
557:Ohio
523:and
418:bulb
5286:WFO
5245:877
5240:RHS
5103:NBN
4989:FoC
4976:FNA
4950:EoL
4942:594
4924:CoL
3900:Rue
3032:Red
2509:in
2404:PMC
2396:doi
2392:106
2362:doi
1412:In
1170:In
1126:In
1065:韭菜黄
1038:韭花酱
771:POJ
502:in
448:to
434:or
318:f.
183:A.
5310::
5288::
5255::
5242::
5229::
5216::
5203::
5180::
5167::
5154::
5131::
5118::
5105::
5092::
5082:46
5069::
5056::
5043::
5030::
5017::
5004::
4991::
4978::
4965::
4952::
4939::
4926::
4913::
4890::
4855::
4840::
2906:.
2767:.
2746:.
2709:.
2684:.
2649:.
2614:.
2552:,
2531:,
2513:,
2466:.
2462:.
2460:)"
2443:12
2441:.
2437:.
2435:?"
2412:.
2402:.
2390:.
2386:.
2358:22
2356:.
2352:.
2161:.
2127:.
1997:.
1973:.
1949:.
1907:,
1891:,
1851:,
1815:^
1785:.
1758:^
1743:^
1704:^
1674:^
1661:,
1651:^
1630:,
1618:^
1608:,
1604:.
1598:.
1568:.
1552:^
1525:^
1508:^
1430:.
1419:hẹ
1404:.
1215:부추
1194:,
1190:,
1151:ニラ
1053:韭黄
881:부추
829:hẹ
686:韭菜
571:,
567:,
563:,
559:,
555:,
551:,
530:L.
478:.
455:16
445:16
427:32
423:13
389:,
385:,
381:,
377:,
126::
113::
100::
4385:)
3797:)
3793:(
3748:)
3697:)
3637:e
3630:t
3623:v
2940:e
2933:t
2926:v
2912:.
2883:(
2862:.
2846:.
2830:.
2811:.
2795:.
2778:.
2758:.
2738:.
2722:.
2700:.
2676:.
2660:.
2625:.
2605:.
2582:.
2580:"
2535:)
2525:.
2517:)
2507:.
2481:.
2468:1
2420:.
2398::
2377:.
2364::
2332:.
2304:.
2273:.
2252:.
2231:.
2203:.
2175:.
2159:"
2148:.
2114:.
2093:.
2056:.
2044:.
2007:.
1983:.
1959:.
1935:.
1911:.
1895:.
1879:.
1867:.
1855:.
1838:.
1825:.
1810:.
1797:.
1783:"
1779:"
1768:.
1753:.
1738:.
1726:.
1714:.
1684:.
1669:.
1646:.
1634:.
1612:.
1596:"
1592:"
1566:"
1562:"
1547:.
1535:.
1520:.
1364:(
1212:(
1148:(
1062:(
1050:(
1035:(
928:韮
451:5
441:1
373:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.