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However, because it served merchants directly engaged in the tea trade, Garraways "coffee house" in
Exchange Alley, in London, is generally thought to be the first to have replaced coffee with tea. Garraways later served as the locale of several stories by Charles Dickens, who was among the first to
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from the period when such houses served as important places where other business was performed. Its original proprietor, Thomas Garway, was already said to be the first person in
England to sell tea prior to the house's founding, and when he began to sell it here in 1657 it became the first place in
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describe these houses as places where upwardly middle-class merchants and stockbrokers with limited means could meet to pool their skills and financial resources.
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Different kinds of merchants patronised different coffee houses, with tea merchants patronising
Garraway's, as well as many investors in the
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and drinking room, it being said that the sandwich-maker spent two hours preparing each day's food.
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In 1671 the Hudson's Bay
Company sold its first furs at Garraway's Coffee House.
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218:"Cornhill, Gracechurch Street, and Fenchurch Street | British History Online"
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wrote of it being frequented by wealthy traders from the City.
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conducted its first sale of furs at the coffee house in 1671.
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Map of coffee houses in
Exchange Alley, prior to the 1748 fire
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Former buildings and structures in the City of London
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Garraway's Coffee House shortly before its demolition
68:of the 1710s. The establishment became famous as a
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79:include multiple references to Garraway's, and
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167:: CS1 maint: location missing publisher (
129:"The Lost World of the London Coffeehouse"
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284:17th-century establishments in England
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16:London coffee house in Exchange Alley
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274:Coffeehouses and cafés in London
185:Marc Jason Gilbert (Fall 2008).
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187:"Chinese Tea in World History"
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151:Ukers, William H. (1922).
222:www.british-history.ac.uk
133:The Public Domain Review
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289:17th century in London
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157:. New York.
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163:cite book
95:See also
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48:was a
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190:(PDF)
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