381:
17:
160:
174:
56:
146:
438:
223:
264:
422:
233:
272:
130:
337:
479:
310:
415:
340:
503:
508:
408:
366:
498:
472:
165:
49:
69:
513:
113:
344:
79:
465:
380:
118:
94:
64:
306:
107:
37:
300:
388:
228:
187:
89:
198:
16:
449:
392:
492:
122:
179:
302:
The
Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
151:
192:
141:
103:
55:
126:
73:
99:
83:
21:
145:
445:
129:
region of southern
Georgia. In 2013, it was inscribed on the list of
33:
437:
54:
15:
338:"Once there was a female farmer who made cheese in Georgia..."
259:
257:
255:
253:
251:
224:"Georgia among top 10 countries on the World Cheese Map"
453:
396:
341:
Food and
Agriculture Organization of the United Nations
218:
216:
214:
265:"6 most expensive and unique types of Georgian cheese"
195:– a traditional Georgian dish of cheese-filled bread
367:
Cheese Makers
Traveling Through Republic of Georgia
294:
292:
290:
305:. University of California Press. p. 16.
473:
416:
8:
480:
466:
423:
409:
210:
131:Intangible cultural heritage of Georgia
7:
434:
432:
377:
375:
48:For a more comprehensive list, see
232:. January 26, 2016. Archived from
14:
271:. 2 December 2017. Archived from
436:
379:
172:
158:
144:
72:, cheese from eastern Georgia's
1:
452:. You can help Knowledge by
395:. You can help Knowledge by
530:
431:
374:
47:
166:Georgia (country) portal
106:region. It is sometimes
50:List of Georgian cheeses
32:. Over 250 varieties of
30:list of Georgian cheeses
504:Georgia (country) stubs
509:European cuisine stubs
448:-related article is a
391:-related article is a
299:Goldstein, D. (2013).
60:
25:
275:on September 30, 2018
58:
19:
236:on October 25, 2018
347:on October 4, 2018
61:
26:
461:
460:
404:
403:
312:978-0-520-27591-1
114:Svanetian marchvi
521:
499:Georgian cuisine
482:
475:
468:
440:
433:
425:
418:
411:
389:Georgian cuisine
383:
376:
356:
354:
352:
343:. Archived from
324:
323:
321:
319:
296:
285:
284:
282:
280:
269:Georgian Journal
261:
246:
245:
243:
241:
229:Georgian Journal
220:
188:Georgian cuisine
182:
177:
176:
175:
168:
163:
162:
161:
154:
149:
148:
44:Georgian cheeses
36:are produced in
529:
528:
524:
523:
522:
520:
519:
518:
489:
488:
487:
486:
430:
429:
372:
363:
350:
348:
336:
333:
331:Further reading
328:
327:
317:
315:
313:
298:
297:
288:
278:
276:
263:
262:
249:
239:
237:
222:
221:
212:
207:
199:List of cheeses
178:
173:
171:
164:
159:
157:
150:
143:
140:
121:, a variety of
53:
46:
12:
11:
5:
527:
525:
517:
516:
511:
506:
501:
491:
490:
485:
484:
477:
470:
462:
459:
458:
441:
428:
427:
420:
413:
405:
402:
401:
384:
370:
369:
362:
361:External links
359:
358:
357:
332:
329:
326:
325:
311:
286:
247:
209:
208:
206:
203:
202:
201:
196:
190:
184:
183:
169:
155:
139:
136:
135:
134:
116:
111:
102:, cheese from
97:
92:
87:
82:, cheese from
77:
67:
45:
42:
13:
10:
9:
6:
4:
3:
2:
526:
515:
512:
510:
507:
505:
502:
500:
497:
496:
494:
483:
478:
476:
471:
469:
464:
463:
457:
455:
451:
447:
442:
439:
435:
426:
421:
419:
414:
412:
407:
406:
400:
398:
394:
390:
385:
382:
378:
373:
368:
365:
364:
360:
346:
342:
339:
335:
334:
330:
314:
308:
304:
303:
295:
293:
291:
287:
274:
270:
266:
260:
258:
256:
254:
252:
248:
235:
231:
230:
225:
219:
217:
215:
211:
204:
200:
197:
194:
191:
189:
186:
185:
181:
170:
167:
156:
153:
147:
142:
137:
132:
128:
124:
123:string cheese
120:
119:Tenili cheese
117:
115:
112:
109:
105:
101:
98:
96:
95:Rotten cheese
93:
91:
88:
85:
81:
78:
75:
71:
68:
66:
65:Dambal khacho
63:
62:
59:Tenili cheese
57:
51:
43:
41:
39:
35:
31:
23:
18:
514:Cheese stubs
454:expanding it
443:
397:expanding it
386:
371:
349:. Retrieved
345:the original
316:. Retrieved
301:
279:30 September
277:. Retrieved
273:the original
268:
238:. Retrieved
234:the original
227:
180:Lists portal
29:
27:
152:Food portal
493:Categories
351:October 3,
318:October 3,
240:October 3,
205:References
193:Khachapuri
28:This is a
104:Samegrelo
20:Discs of
138:See also
127:Meskheti
74:mountain
100:Sulguni
84:Imereti
80:Imeruli
38:Georgia
22:Sulguni
446:cheese
309:
108:smoked
86:region
76:region
34:cheese
24:cheese
444:This
387:This
125:from
90:Kalti
450:stub
393:stub
353:2018
320:2018
307:ISBN
281:2018
242:2018
70:Guda
495::
289:^
267:.
250:^
226:.
213:^
40:.
481:e
474:t
467:v
456:.
424:e
417:t
410:v
399:.
355:.
322:.
283:.
244:.
133:.
110:.
52:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
