104:
42:
1331:
1984:
1209:
to the king. He highly praised it and asked her about the dish's name. She replied that the dish did not have a name because she had accidentally made it, but found that it tasted good, so she brought in the new dish to the court. The king replied that the dish would be named
1775:
1647:
1779:
1205:(영명위, 永明慰). When a matter for congratulation happened to the royal court, members of the royal family gathered to have a feast, and the princess presented a new dish made with diced
1653:
1327:, along with other types of kimchi, is a popular dish in Korea and is believed to share many of the health benefits of kimchi, due to the fermentation process.
1619:
1094:
1693:
1548:
1575:
1732:
1818:
1458:(무송송이) is a form of kkakdugi once consumed in the royal court, whose name derives from the adverb, songsong (송송) because the
70:
1974:
1960:
1087:
1061:
1189:(조선요리학 朝鮮料理學, literally "Korean Gastronomy") written by Hong Seon-pyo (홍선표) in 1940. According to the book,
1080:
1051:
811:
516:
1722:
1625:
1056:
103:
84:
1041:
776:
1699:
1558:
1452:
that has been boiled, so it is reputed to be more easily digestible and therefore good for old people.
1811:
1510:
overpowers the taste of stew itself and gets rid of the distinctive smell of the stew. Additionally,
1201:(r. 1776–1800) and the wife of Hong Hyeon-ju (홍현주, 洪顯周), a high-ranking government officer titled as
1046:
1954:
1944:
1314:
1036:
1031:
903:
1749:
1587:
1155:
related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called
1949:
1728:
1385:
1198:
939:
1936:
1194:
1268:
The radish and the other ingredients are mixed together and then traditionally stored in a
2004:
1804:
1761:
1388:
leaves, along with other spices, are used for making this. Because of the use of oysters,
1375:
1285:
1219:
1113:
1066:
144:
41:
1431:
1131:
862:
624:
202:
116:
1998:
1910:
1841:
1527:
1511:
1473:
1459:
1449:
1254:
1206:
1135:
896:
740:
597:
1894:
1258:
944:
297:
222:
191:
1330:
1988:
1864:
1849:
1583:
1397:
1310:
913:
492:
391:
270:
162:
1242:, "energy, feeling, element"), and then became spread among the common people.
1872:
1491:
918:
871:
822:
783:
749:
731:
686:
456:
420:
411:
211:
182:
1902:
1888:
1858:
1675:
1601:
1479:
1338:
1152:
1002:
882:
853:
758:
722:
704:
615:
570:
561:
483:
382:
279:
1554:
1412:
1380:
1262:
1182:
927:
844:
713:
653:
644:
635:
552:
543:
474:
438:
247:
153:
17:
1930:
1496:
1165:
1011:
934:
792:
695:
373:
362:
333:
256:
1983:
1304:
1301:
1009:
1000:
991:
982:
973:
964:
925:
894:
880:
869:
860:
851:
842:
820:
809:
799:
790:
781:
756:
747:
738:
729:
720:
711:
702:
693:
684:
672:
660:
651:
642:
633:
622:
613:
604:
595:
586:
577:
568:
559:
550:
541:
532:
521:
499:
490:
481:
472:
463:
454:
445:
436:
427:
418:
409:
400:
389:
380:
371:
359:
349:
340:
331:
322:
313:
295:
286:
277:
268:
254:
245:
220:
209:
200:
189:
180:
169:
160:
151:
142:
75:
1827:
1371:
1353:, which are all fairly similar in their ingredients and preparation:
1147:
in Korean) is used, but other vegetables or fruits can also be used.
1127:
966:
801:
662:
579:
524:
351:
342:
263:
171:
54:
1778:(in Korean). Daegu Schools Nutritionist Association. Archived from
1679:
1605:
1485:
1421:
1401:
1329:
1295:
1280:
993:
975:
889:
675:
606:
534:
465:
447:
402:
1323:
is served cold and is usually consumed when the radish is crisp.
1392:
has a comparatively short shelf life compared to other types of
984:
588:
501:
429:
1800:
908:
324:
315:
1257:
cut into small cubes. The radish is flavored with salt, red
1230:(각독기 刻毒氣, literally "removing the harshness"), from 각(刻) (
1796:
1652:(in Korean). Dictionary of Korean Culture. Archived from
89:
1776:"Good match: Seolleongtang and Kkagdugi (궁합: 설렁탕과 깍두기)"
1514:
is very good for digestion. When eating meat in stew,
1972:
1922:
1834:
1570:
1568:
83:
69:
53:
48:
1721:Hi Soo Shin Hepinstall; Sonya Hepinstall (2001).
1624:(in Korean). Chosun. 26 July 2012. Archived from
1238:, "substance harmful to health or life") + 기(氣) (
1499:chicken soup) are considered "good friends" for
1317:takes about two weeks in a cool, and dry place.
1812:
1088:
8:
1698:(in Korean). Korean Food RDA. Archived from
1586:(Newspaper) Kimchi EXPO 2007. Archived from
1299:
1289:
1273:
1142:
1117:
126:
120:
60:
1169:(side dish) enjoyed by Koreans and others.
1819:
1805:
1797:
1724:Growing Up in a Korean Kitchen: A Cookbook
1214:because cutting food into cubes is called
1095:
1081:
102:
98:
40:
27:Variation of kimchi made from diced radish
1374:. It is made especially in winter around
1676:"Myeongtae seodeori kkakdugi (명태서더리깍두기)"
1979:
1539:
1462:used for it is chopped and diced small.
115:
1757:
1747:
1530: – Variety of edible white radish
31:
1430:(명태서더리깍두기) is made with the gills of
1309:), both names which refer to a large
7:
1547:Kang Jeyun (강제윤) (12 January 2004).
111:This article is part of a series on
1442:means the offal of fish in Korean.
1420:radish), a local specialty of the
25:
1518:is believed to aid in digestion.
1982:
1727:. Ten Speed Press. p. 100.
1370:that is flavored with whole raw
1349:There are several main types of
1396:. It is most often consumed in
1384:(salted preserved shrimp) and
1300:
1290:
1274:
1118:
61:
1:
1234:, "to harm, damage") + 독(毒) (
1961:Companilactobacillus kimchii
1197:(숙선옹주, 淑善翁主), a daughter of
1428:Myeongtae seodeori kkakdugi
1010:
1001:
992:
983:
974:
965:
926:
895:
881:
870:
861:
852:
843:
821:
810:
800:
791:
782:
757:
748:
739:
730:
721:
712:
703:
694:
685:
673:
661:
652:
643:
634:
623:
614:
605:
596:
587:
578:
569:
560:
551:
542:
533:
522:
500:
491:
482:
473:
464:
455:
446:
437:
428:
419:
410:
401:
390:
381:
372:
360:
350:
341:
332:
323:
314:
296:
287:
278:
269:
255:
246:
221:
210:
201:
190:
181:
170:
161:
152:
143:
90:
76:
2021:
1448:(숙깍두기) is made with diced
1062:Korean royal court cuisine
1576:"Brief information about
1143:
127:
121:
39:
34:
1694:
1648:
1620:
1549:
1438:refers to the fish and
1366:(굴깍두기) is a variety of
1052:Korean regional cuisine
1410:(게걸무깍두기) is made with
1341:
1057:Korean Chinese cuisine
1489:, or beef rib soup),
1471:Korean soups such as
1333:
1042:List of Korean dishes
777:List of Korean drinks
1602:"Gul kkakdugi(굴깍두기)"
1590:on 24 November 2006.
1047:North Korean cuisine
71:Revised Romanization
1955:Kimchi refrigerator
1945:Kimchi Field Museum
1628:on 29 November 2012
1550:막 버무린 깍두기에 밥 한그릇 뚝딱
1124:diced radish kimchi
1037:Kimchi refrigerator
1032:Kimchi Field Museum
1386:Java waterdropwort
1342:
1181:is mentioned in a
1173:Origin and history
816:(alcoholic drinks)
1970:
1969:
1950:Kimchi fried rice
1506:The taste of the
1408:Gegeolmu kkakdugi
1105:
1104:
940:Persimmon vinegar
308:Soups & stews
97:
96:
85:McCune–Reischauer
16:(Redirected from
2012:
1987:
1986:
1978:
1821:
1814:
1807:
1798:
1792:
1791:
1789:
1787:
1772:
1766:
1765:
1759:
1755:
1753:
1745:
1743:
1741:
1718:
1712:
1711:
1709:
1707:
1690:
1684:
1683:
1682:/Doosan Encyber.
1672:
1666:
1665:
1663:
1661:
1656:on 13 April 2013
1644:
1638:
1637:
1635:
1633:
1616:
1610:
1609:
1608:/Doosan Encyber.
1598:
1592:
1591:
1572:
1563:
1562:
1557:. Archived from
1544:
1308:
1307:
1293:
1292:
1277:
1276:
1222:. At that time,
1195:Princess Sukseon
1146:
1145:
1126:is a variety of
1121:
1120:
1097:
1090:
1083:
1015:
1006:
997:
988:
979:
970:
931:
900:
886:
875:
866:
857:
848:
826:
817:
815:
805:
796:
787:
762:
753:
744:
735:
726:
717:
708:
699:
690:
680:
666:
657:
648:
639:
628:
619:
610:
601:
592:
583:
574:
565:
556:
547:
538:
529:
505:
496:
487:
478:
469:
460:
451:
442:
433:
424:
415:
406:
395:
386:
377:
367:
355:
346:
337:
328:
319:
301:
292:
283:
274:
260:
251:
226:
215:
206:
195:
186:
175:
166:
157:
148:
130:
129:
124:
123:
106:
99:
93:
79:
64:
63:
44:
32:
21:
2020:
2019:
2015:
2014:
2013:
2011:
2010:
2009:
1995:
1994:
1993:
1981:
1973:
1971:
1966:
1918:
1830:
1825:
1795:
1785:
1783:
1782:on 22 July 2011
1774:
1773:
1769:
1756:
1746:
1739:
1737:
1735:
1720:
1719:
1715:
1705:
1703:
1702:on 19 June 2013
1696:
1692:
1691:
1687:
1674:
1673:
1669:
1659:
1657:
1650:
1646:
1645:
1641:
1631:
1629:
1622:
1618:
1617:
1613:
1600:
1599:
1595:
1574:
1573:
1566:
1561:on 17 May 2011.
1551:
1546:
1545:
1541:
1537:
1524:
1469:
1376:Korean New Year
1347:
1248:
1216:kkakduk sseolgi
1193:was created by
1175:
1149:Kkakduk-kkakduk
1101:
1072:
1071:
1067:Korean barbecue
1027:
1019:
1018:
960:
952:
951:
838:
830:
829:
808:
774:
766:
765:
519:
509:
508:
238:
230:
229:
138:
125:
119:
65:
28:
23:
22:
15:
12:
11:
5:
2018:
2016:
2008:
2007:
1997:
1996:
1992:
1991:
1968:
1967:
1965:
1964:
1957:
1952:
1947:
1942:
1934:
1926:
1924:
1920:
1919:
1917:
1916:
1908:
1900:
1892:
1885:
1878:
1870:
1862:
1855:
1847:
1838:
1836:
1832:
1831:
1826:
1824:
1823:
1816:
1809:
1801:
1794:
1793:
1767:
1733:
1713:
1685:
1667:
1639:
1611:
1593:
1564:
1538:
1536:
1533:
1532:
1531:
1523:
1520:
1468:
1465:
1464:
1463:
1453:
1443:
1432:Alaska pollock
1425:
1405:
1361:
1346:
1343:
1265:, and ginger.
1247:
1244:
1187:Joseon yorihak
1177:The origin of
1174:
1171:
1132:Korean cuisine
1103:
1102:
1100:
1099:
1092:
1085:
1077:
1074:
1073:
1070:
1069:
1064:
1059:
1054:
1049:
1044:
1039:
1034:
1028:
1025:
1024:
1021:
1020:
1017:
1016:
1007:
998:
989:
980:
971:
961:
958:
957:
954:
953:
950:
949:
948:
947:
942:
932:
923:
922:
921:
916:
906:
901:
892:
887:
878:
877:
876:
867:
849:
839:
836:
835:
832:
831:
828:
827:
818:
806:
797:
788:
775:
772:
771:
768:
767:
764:
763:
754:
745:
736:
727:
718:
709:
700:
691:
670:
669:
668:
667:
658:
649:
631:
630:
629:
620:
602:
593:
584:
575:
566:
557:
548:
539:
520:
515:
514:
511:
510:
507:
506:
497:
488:
479:
470:
461:
452:
443:
434:
425:
416:
407:
398:
397:
396:
378:
357:
356:
347:
338:
329:
320:
305:
304:
303:
302:
293:
284:
275:
261:
252:
241:Pickled dishes
239:
236:
235:
232:
231:
228:
227:
218:
217:
216:
198:
197:
196:
178:
177:
176:
167:
158:
139:
136:
135:
132:
131:
117:Korean cuisine
113:
112:
108:
107:
95:
94:
87:
81:
80:
73:
67:
66:
59:
57:
51:
50:
46:
45:
37:
36:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2017:
2006:
2003:
2002:
2000:
1990:
1985:
1980:
1976:
1963:
1962:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1940:
1935:
1933:
1932:
1928:
1927:
1925:
1921:
1915:
1913:
1909:
1907:
1905:
1901:
1899:
1897:
1893:
1891:
1890:
1886:
1884:
1883:
1879:
1877:
1875:
1871:
1869:
1867:
1863:
1861:
1860:
1856:
1854:
1852:
1848:
1846:
1844:
1840:
1839:
1837:
1833:
1829:
1822:
1817:
1815:
1810:
1808:
1803:
1802:
1799:
1781:
1777:
1771:
1768:
1763:
1751:
1736:
1734:1-58008-281-5
1730:
1726:
1725:
1717:
1714:
1701:
1697:
1689:
1686:
1681:
1678:(in Korean).
1677:
1671:
1668:
1655:
1651:
1643:
1640:
1627:
1623:
1615:
1612:
1607:
1604:(in Korean).
1603:
1597:
1594:
1589:
1585:
1582:(in Korean).
1581:
1579:
1571:
1569:
1565:
1560:
1556:
1553:(in Korean).
1552:
1543:
1540:
1534:
1529:
1528:Korean radish
1526:
1525:
1521:
1519:
1517:
1513:
1509:
1504:
1502:
1498:
1494:
1493:
1488:
1487:
1482:
1481:
1477:(beef soup),
1476:
1475:
1474:seolleongtang
1467:Food pairings
1466:
1461:
1457:
1454:
1451:
1447:
1444:
1441:
1437:
1433:
1429:
1426:
1423:
1419:
1415:
1414:
1409:
1406:
1403:
1399:
1395:
1391:
1387:
1383:
1382:
1377:
1373:
1369:
1365:
1362:
1360:
1356:
1355:
1354:
1352:
1344:
1340:
1336:
1332:
1328:
1326:
1322:
1318:
1316:
1312:
1306:
1303:
1297:
1287:
1283:
1282:
1271:
1266:
1264:
1263:spring onions
1260:
1256:
1252:
1245:
1243:
1241:
1237:
1233:
1229:
1225:
1221:
1217:
1213:
1208:
1204:
1203:Yeongmyeongwi
1200:
1196:
1192:
1188:
1184:
1180:
1172:
1170:
1168:
1167:
1163:is a popular
1162:
1158:
1154:
1150:
1141:
1137:
1136:Korean radish
1133:
1129:
1125:
1115:
1111:
1110:
1098:
1093:
1091:
1086:
1084:
1079:
1078:
1076:
1075:
1068:
1065:
1063:
1060:
1058:
1055:
1053:
1050:
1048:
1045:
1043:
1040:
1038:
1035:
1033:
1030:
1029:
1023:
1022:
1014:
1013:
1008:
1005:
1004:
999:
996:
995:
990:
987:
986:
981:
978:
977:
972:
969:
968:
963:
962:
956:
955:
946:
943:
941:
938:
937:
936:
933:
930:
929:
924:
920:
917:
915:
912:
911:
910:
907:
905:
904:Mustard sauce
902:
899:
898:
893:
891:
888:
885:
884:
879:
874:
873:
868:
865:
864:
859:
858:
856:
855:
850:
847:
846:
841:
840:
834:
833:
825:
824:
819:
814:
813:
807:
804:
803:
798:
795:
794:
789:
786:
785:
780:
779:
778:
770:
769:
761:
760:
755:
752:
751:
746:
743:
742:
741:Mujigae-tteok
737:
734:
733:
728:
725:
724:
719:
716:
715:
710:
707:
706:
701:
698:
697:
692:
689:
688:
683:
682:
681:
679:
678:
677:
665:
664:
659:
656:
655:
650:
647:
646:
641:
640:
638:
637:
632:
627:
626:
621:
618:
617:
612:
611:
609:
608:
603:
600:
599:
598:Yeotgangjeong
594:
591:
590:
585:
582:
581:
576:
573:
572:
567:
564:
563:
558:
555:
554:
549:
546:
545:
540:
537:
536:
531:
530:
528:
527:
526:
518:
513:
512:
504:
503:
498:
495:
494:
489:
486:
485:
480:
477:
476:
471:
468:
467:
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1784:. Retrieved
1780:the original
1770:
1738:. Retrieved
1723:
1716:
1704:. Retrieved
1700:the original
1688:
1670:
1658:. Retrieved
1654:the original
1642:
1630:. Retrieved
1626:the original
1614:
1596:
1588:the original
1577:
1559:the original
1542:
1515:
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1446:Suk kkakdugi
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1390:gul kkakdugi
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1364:Gul kkakdugi
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1315:Fermentation
1279:
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1259:chili powder
1253:consists of
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1199:King Jeongjo
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1123:
1108:
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945:Rice vinegar
674:
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361:
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307:
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298:Nabak-kimchi
288:
240:
29:
1758:|work=
1584:Munhwa Ilbo
1456:Musongsongi
1398:Jeju Island
1311:earthenware
1298::
1288::
1246:Preparation
1226:was called
1134:. Usually,
1116::
914:Perilla oil
271:Baek-kimchi
237:Ancillaries
163:Bokkeum-bap
49:Korean name
1535:References
1492:samgyetang
1218:(깍둑썰기) in
919:Sesame oil
863:Gukganjang
837:Condiments
823:Sujeonggwa
750:Siru-tteok
732:Jeungpyeon
687:Baekseolgi
212:Naengmyeon
1939:buchimgae
1889:Morkovcha
1859:Dongchimi
1835:Varieties
1760:ignored (
1750:cite book
1480:galbitang
1345:Varieties
1339:persimmon
1153:ideophone
1003:Ttukbaegi
883:Gochujang
872:Eoganjang
759:Songpyeon
723:Jeolpyeon
705:Gyeongdan
616:Gangjeong
571:Suksilgwa
562:Kkultarae
383:Buchimgae
280:Dongchimi
1999:Category
1882:Kkakdugi
1706:26 March
1660:26 March
1632:26 March
1578:kkakdugi
1555:OhmyNews
1522:See also
1516:kkakdugi
1508:kkakdugi
1501:kkakdugi
1440:seodeori
1436:Meongtae
1413:gegeolmu
1394:kkakdugi
1381:Saeujeot
1368:kkakdugi
1359:kkakdugi
1357:Regular
1351:kkakdugi
1337:made of
1335:Kkakdugi
1325:Kkakdugi
1321:Kkakdugi
1251:Kkakdugi
1228:gakdokgi
1224:kkakdugi
1212:kkakdugi
1191:kkakdugi
1183:cookbook
1179:kkakdugi
1161:Kkakdugi
1157:kkakdugi
1138:(called
1109:Kkakdugi
959:Utensils
928:Ssamjang
845:Doenjang
714:Injeolmi
654:Taraegwa
645:Mandugwa
636:Yumilgwa
553:Jeonggwa
544:Gwapyeon
517:Desserts
475:Pyeonyuk
439:Jokpyeon
289:Kkakdugi
248:Jangajji
154:Bibimbap
91:kkaktugi
77:kkakdugi
35:Kkakdugi
18:Ggakdugi
1937:Kimchi-
1931:Gimjang
1923:Related
1914:-kimchi
1906:-kimchi
1898:-kimchi
1876:-kimchi
1868:-kimchi
1853:-kimchi
1845:-kimchi
1649:무 활용 음식
1497:ginseng
1424:region.
1372:oysters
1270:jangdok
1166:banchan
1012:Gamasot
935:Vinegar
854:Ganjang
793:Hwachae
696:Bupyeon
374:Bokkeum
363:Banchan
334:Jeongol
257:Jeotgal
137:Staples
2005:Kimchi
1975:Portal
1912:Yeolmu
1843:Baechu
1828:Kimchi
1786:18 May
1740:18 May
1731:
1512:radish
1460:radish
1450:radish
1418:gegeol
1294:;
1286:Korean
1255:radish
1220:Korean
1207:radish
1185:named
1151:is an
1128:kimchi
1114:Korean
967:Dolsot
897:Cheong
802:Sikhye
773:Drinks
663:Yakgwa
625:Hangwa
580:Yakbap
525:Hangwa
352:Jjigae
343:Jijimi
264:Kimchi
172:Gukbap
55:Hangul
1896:Nabak
1680:Naver
1606:Naver
1486:galbi
1422:Yeoju
1402:Seoul
1313:pot.
1296:Hanja
1281:onggi
1278:) or
1122:) or
1026:Other
994:Sujeo
976:Onggi
890:Honey
676:Tteok
607:Yugwa
535:Dasik
466:Namul
448:Jorim
403:Bugak
223:Mandu
203:Guksu
192:Mieum
128:조선 료리
122:한국 요리
1989:Food
1866:Dubu
1851:Baek
1788:2008
1762:help
1742:2008
1729:ISBN
1708:2013
1695:숙깍두기
1662:2013
1634:2013
1621:굴깍두기
1400:and
985:Siru
589:Yeot
502:Ssam
493:Seon
430:Jjim
392:Jeon
325:Tang
1874:Gat
1240:-gi
1236:dok
1232:gak
1130:in
1119:깍두기
909:Oil
812:Sul
784:Cha
457:Muk
421:Hoe
412:Gui
316:Guk
183:Juk
145:Bap
62:깍두기
2001::
1904:Pa
1754::
1752:}}
1748:{{
1567:^
1503:.
1434:.
1378:.
1291:옹기
1275:장독
1261:,
1159:.
1140:mu
484:Po
1977::
1820:e
1813:t
1806:v
1790:.
1764:)
1744:.
1710:.
1664:.
1636:.
1580:"
1495:(
1483:(
1416:(
1404:.
1305:器
1302:甕
1284:(
1272:(
1144:무
1112:(
1096:e
1089:t
1082:v
20:)
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