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444:'s reign, when importing cocoa from South America became difficult. With "raw" cocoa's high prices, local producers started incorporating bits of roasted hazelnuts (which were locally grown and readily available in Piedmont) to make the final product more affordable.
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Content in this edit is translated from the existing
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and individually wrapped in a (usually) gold- or silver-colored foil cover. It is a specialty of
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The idea of mixing hazelnut pieces to "standard" chocolates is said to have arisen during
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are produced from a paste of sugar, cocoa and hazelnut
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a machine-translated version of the
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273:Novi Ligure
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223:Gianduiotto
140:(June 2024)
542:Categories
514:References
366:region of
135:in Italian
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360:chocolate
351:giandojòt
301:hazelnuts
249:Chocolate
198:talk page
103:June 2024
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508:Gianduja
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448:See also
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