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The origin of glaze recipes can be traced to the medieval
British period. A typical medieval English glaze was the 'Elizabethan' glaze made from lightly beaten egg white and sugar used predominantly on pastries of the time.
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is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either
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may have its glaze applied before baking, basted with it during, or produced after, as with a brown sugar mix being heated by a torch.
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have a coating of egg whites brushed-on. Some pastries use a "mirror glaze", which is glossy enough to create reflections, and some
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and water, which is then poured over the doughnuts. Some
370:"White Chocolate Mirror Glaze Recipe (Video Technique)"
325:"Super Easy Ways to Introduce Coconut Oil to Your Diet"
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170:that is poured onto meat or vegetables. A
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135:glaze is made from a simple mixture of
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299:"How To Make a Basic Cake Glaze"
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247:In baking and confectionery:
301:. About.com. Archived from
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162:can be made from reduced
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30:Not to be confused with
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434:Culinary terminology
251:Couverture chocolate
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347:"Fresh Fruit Glaze"
124:Mirror glaze on an
32:deglazing (cooking)
429:Cooking techniques
197:. You can help by
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153:edible wax glazes
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267:In cooking:
261:Marron glacé
241:Pastry brush
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206:October 2022
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199:adding to it
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327:. Oily Oily
149:confections
110:fruit juice
418:Categories
403:2022-11-21
379:2017-09-22
284:References
276:Meat glaze
271:Demi-glace
172:glazed ham
168:meat glaze
160:demi-glace
76:egg whites
68:pâtisserie
43:doughnuts
398:ifood.tv
256:Enrobing
222:See also
141:pastries
133:Doughnut
126:entremet
116:Examples
353:26 June
331:26 June
309:26 June
178:History
145:candies
85:nappage
72:glaçage
51:cooking
104:, and
90:butter
64:savory
236:Icing
164:stock
106:fruit
94:sugar
80:icing
60:sweet
55:glaze
355:2013
333:2013
311:2013
147:and
98:milk
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166:or
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102:oil
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