1581:
5025:
7283:
6997:
6705:
4888:
542:
3586:
5937:
689:
4821:
1956:
983:
1232:
653:
Like biodynamic agriculture in general, biodynamic grape-growing stems from the ideas and suggestions of Rudolf
Steiner (1861.1925), which predate most of the organic movement. The principles and practices of biodynamics are based on his spiritual/practical philosophy which includes understanding the
3492:
and becomes oxidized, another part loses oxygen and becomes reduced. Early in its life, a wine will exhibit oxidative aromas and traits due to the relatively recent influence and exposure of oxygen when the wine was barrel aged and/or bottled. As the wine ages and is shut off from a supply of oxygen
2230:
Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months). For
Spanish white wines the requirement is 4 years of total aging with at least 6 months in oak
2731:
Originally created in
California, these blended wines can be summed up as the "American Bordeaux". The term is a blend of the words "merit" and "heritage" and pronounced the same. The Red blend is made from at least 2 of the 5 Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc,
3098:
A sweet fortified wine, which is produced from grapes grown and processed in the Douro region of
Portugal. This wine is fortified with the addition of distilled grape spirits in order to boost the alcohol content and stop fermentation thus preserving some of the natural grape sugars. Several
3517:
Spanish aging designation. For red wines this means that a wine has been aged for at least 3 years following harvest with at least 12 months in oak. For
Spanish white wines, the designation means that the wine has been aged for at least 18 months with at least 6 of those months in
4062:(QWPSR) such as French AOC and Italian DOCG wines until both terms were eliminated in 2009. Now most European wines that were formally labeled as "Table Wines" are just labeled as "Wine" while those that were labeled as "Table Wine with a Geographical Indication" are now
2082:
A fermented alcoholic beverage made from non-grape fruit juice which may or may not include the addition of sugar or honey. Fruit wines are always called "something" wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from
854:
Whole, uncrushed grapes are fermented in a sealed vat containing a layer of carbon dioxide. This results in fruity, soft and distinct red wines. These wines have little tannin and are immediately drinkable. This is the method used throughout France's
Beaujolais
1148:
of wine that states that a wine will remain at its peak (or optimal) drinking quality for as long as it took to reach the point of maturity. For example, if a wine is drinking at its peak at 1 year of age, it will continue drinking at its peak for another
2306:
from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize differences in winery
1328:
it is 12 months in oak) and a total of 24 months before release. For
Spanish whites there is no minimum oak aging but a Crianza designated wines needs to be kept at the winery for at least 18 months after harvest before being released to the
4057:
also refers to a wine that is considered a good, everyday drinker. In the
European Union, the "Table Wine" category (and "Table Wine with a Geographical Indication") was previously the quality category that came below "Quality Wines" or
3527:
Terms given to wine to indicate that it is of higher quality than usual sometimes with longer aging and higher alcohol levels. Outside of the use of "Reserva" in
Spanish wines, these terms usually have no official standings or
1425:
that refers to the building or room where fermentation takes place. Essentially, the room, building, grange, barn, garage or shed, or other building, used for "making wine." When the grapes are first picked, they arrive at the
375:), as specified under French law. The AOC laws specify and delimit the geography from which a particular wine (or other food product) may originate and methods by which it may be made. The regulations are administered by the
3414:
Earthenware vessels used for the fermentation, storage and ageing of traditional
Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or set into the floors of large wine
421:
Best described as a matured Fino. After the flor dies, the yeast sinks to the bottom of the wine and is no longer able to protect the Sherry from oxidation. The now unprotected Sherry begins to take on a rich and deep nutty
2833:
The sparkling effervescence of a wine. In the glass it perceived as the bubbling but the surface of the glass can affect this perception. Premium quality sparkling wine has a mousse composed of small, persistent string of
4527:
from five different years. This emphasizes differences between various vintages for a specific wine. In a horizontal tasting, the wines are all from the same vintage but are from different wineries or microclimates.
3537:
The unfermented sugar left over in the wine after fermentation. All wines, including those labeled as "dry wines" contain some residual sugars due to the presence of unfermentable sugars in the grape must such as
3651:
French, Italian, Spanish and Portuguese terms for a dry wine. In Champagne production, "Sec" wines are actually medium-dry being sweeter than Brut and Extra Dry with 12-17 grams/liter of sugar added in the
1203:
Italian term for a trade organization of wine producers. Often members of individual consorzio will have their wines packaged with a specific neck label that identifies their membership in the consorzio.
3259:
Wine labeling term introduced to the European Union in 2009 to replace the "Table Wine" designation. Used to denote a wine with lower specification and regulation than that with a PDO or GI designation.
1185:
region based on the age of the spirit ranging from 00 for a newly distilled spirit to 2 for a VS ("Very Special"), 4 for a VSOP Reserve, 6 for a Napoleon XO (extra old) and 10 for the longest aged XO.
3187:. While premium wines maybe very expensive there is no set price point that distinguishes when a wine becomes a "premium wine." Premium wines generally have more aging potential than every day
4793:
Vintage is the process of picking grapes and creating the finished product. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year.
1834:
A European Union directive initiated in 1992 that mandates every bottle of wine produced or sold in the European Union to include a designated lot number. This allows identified defective or
1227:
where the trunk itself is the only permanent, inflexible piece of the vine, cordon trained vines have one or two woody arms extending from the top of the trunk. These are then spur pruned.
3764:
and a finished alcohol level of at least 12.5% with no more than 8 g/L residual sugar. These wines are usually the most rich and full-bodied wines from the Wachau that are often made from
2237:
Spanish term for a sparkling wine that has been tank fermented as opposed to going through secondary fermentation in the bottle according to the Traditional Method used for Cava production
1161:
A mass-produced wine aimed for a wide market of consumers made according to a set formula, year after year. These wines tend to emphasize broad appeal and easy drinkability rather than
1592:
A cover that slips over the neck of a wine bottle and absorbs any drips that may run down the bottle after pouring, preventing stains to table cloths, counter tops or other surfaces.
747:
A container with a neck that is narrower than the body and a "mouth." Modern wine bottles are nearly always made of glass because it is nonporous, strong, and aesthetically pleasing.
4185:
French cask capable of holding 900 litres (240 US gal) or the equivalent of 100 cases of twelve standard 750 mL (75 cL) bottles of wine. Historically associated with
4539:" in French, sometimes written as the initials V.V. It is not a regulated term with no official or legal definition of "Vieilles vignes" in any of the wine regions of France.
4271:
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The
795:
Cane pruning is when one or two canes from a vine's previous year's growth are cut back to six to fifteen buds which will be the coming growing season's grape producers.
964:, common in Bordeaux. Usually different types of wine are kept in separate sheds. The person in charge of vinification and ageing of all wine made at an estate, or the
5233:
2918:
that results in dehydrated and shrivelled grapes that are high in concentrated sugar. Noble Rot grapes are an essential component of many Austrian and German wines.
3975:
French and Italian terms that indicate a wine has a higher alcohol level and may have received more aging prior to release. In France, this term is often seen with
377:
4411:
1980:
Substances added at or near the completion of wine processing, to remove of organic compounds for the purpose of improving clarity or adjusting flavor or aroma.
4127:
Refers to a selection of wines, usually between three and eight glasses, but sometimes as many as fifty, presented for the purpose of sampling and comparison.
2046:
and low exercise lifestyle in contrast to the high mortality rate among Americans with a relatively lower cholesterol, low alcohol and more exercise lifestyle.
3776:
A system of fractional blending used in the production of Sherry where younger wines are added to top up the barrels of older wines as they age in the cellar.
3267:
The indentation found in the base of a wine bottle. Punt depth is often thought to be related to wine quality, with better quality wines having a deeper punt.
5863:
3369:
A designation for rating wine based on the ratio of its quality and its price. The higher quality and less expensive price a wine has, the better the ratio.
4059:
3372:
3243:
1996:
A winemaker who travels extensively across the globe, sharing techniques and technology from one region of the world to another. The term originated with
5801:
3881:, with no chaptalization permitted, and a finished alcohol level no greater than 11%. These wines usually the lightest in body among the wines of Wachau.
1518:, or "place name". This is Spain's designation for wines whose name, origin of grapes, grape varieties and other important factors are regulated by law.
5189:
1780:
1546:'s designation for wine whose name, origin of grapes, grape varieties and other important factors are regulated by law. It is also the abbreviation for
645:
A term originally meant to denote a location in a cellar where wine is stored but now often seen in brand marketing of some wines (e.g. Bin 75 Merlot)
3723:
3337:
3298:
410:
404:
4417:
2116:
1128:
French term for what was historically a vineyard whose boundaries were delineated by a walled enclosure. Commonly associated with vineyards in the
365:
359:
7217:
6931:
1455:
1799:
A dry wine from a "great growth" vineyard that has been designated as Erste Lage. In many regions this term has been replaced by Grosses GewÀchs.
5541:
1664:
and fermenting the grapes and their juice. Stems have a significant amount of coarse and often green tannin undesirable in the finished wine.
883:
Unit of the persistence of the wine's finish in seconds. Derived from the word caudal (tail). A wine can have a caudalie of 8 or more seconds.
5417:
7039:
6753:
1537:
1529:
1211:
Winemaking organization that is jointly owned by a number of growers who pool their resources and vineyards to produce wine under one label
4084:(or "tails") of grapes which is generally considered to be of lower quality than the juice that comes from the first pressing (or "cuvee")
3963:
in the late 20th century where premium quality wines were produced outside of DOC regulations and sold for high prices with the low level
1454:
Refers to a process in which the must of a white wine is allowed to settle before racking off the wine, this process reduces the need for
5247:
3726:
requires be modified by a US name of geographic origin. Examples would be New York Chablis, Napa Valley Burgundy or California Champagne.
1951:
A term that originated in California during the mid-1980s to refer to any inexpensive cork-finished varietal wine in a 1.5 liter bottle.
5467:
4151:
Special characteristics expressed in a wine that result from the interaction of geography, geology, climate, and the plant's genetics.
2773:
The balance of weight, acidity and fruit flavors that are perceived while the wine is still in the tasters mouth and before swallowing
413:, a United States government agency that is primarily responsible for the regulation of wines sold and produced in the United States.
6015:
5521:
5447:
5387:
5298:
4063:
3744:
that has been subjected to controlled oxidation to produce a distinctive flavor, produced in the Triangulo de Jerez region of Spain.
3253:
3842:
A wine bottle that holds approximately 6 oz (175-187 mL) or one-fourth the equivalent of a typical 750 mL bottle; a single-serving.
4221:
A German term meaning approximately "A late harvest of selected dry berries". A type of German wine made from grapes affected by
3310:
1817:
A sparkling wine that is sweeter than a brut. In Champagne, this is a wine that has received a dosage between 12 and 17 g/L sugar
7322:
739:, a large floor-standing wooden vat with a capacity of 1,000â3,000 litres (220â660 imp gal; 260â790 US gal).
6304:
5990:
4012:. Wines that are being riddled (remuage) will end up sur pointe with the yeast sediment consolidated in the neck of the bottle.
3383:
3283:
ranging from 3 Puttonyos, which contains at least 60 grams/liter of sugar, to 6 Puttonyos containing at least 150 g/L of sugar.
3236:
2693:
A qualification (not an academic degree) conferred by The Institute of Masters of Wine, which is located in the United Kingdom.
2643:
6471:
5367:
2245:
A dry wine made from a vineyard that has been designated as an Erste Lage ("Great Growth") by the wine grower association VDP
2016:
Wine to which alcohol has been added, generally to increase the concentration to a high enough level to prevent fermentation.
3662:
that are derived from the winemaking process which includes fermentation as well as potentially malolactic fermentation and
5215:
7243:
6957:
5894:
5526:
5038:
2355:
1298:
1292:
7248:
6962:
5904:
5043:
4008:
French term for a sparkling wine that has been aged with its neck down following the completion of autolysis but before
1360:
2898:". A wine merchant who assembles the produce of smaller growers and winemakers and sells the result under its own name.
1931:, that has been bottled before fermentation is completed so that a natural sparkle of CO2 can be achieved in the bottle
1504:
Varies by region. In the UK, a very sweet, low alcohol wine. In the US by law, any wine containing over 14.1% alcohol.
1094:
An Italian term for the historical or "classic" center of a wine region â sometimes located in the heart of a DOC.
7307:
5546:
2723:
Legislation in some U.S. states allowing restaurant patrons to take the remains of an opened bottle of wine with them.
2199:
1399:
when the wine is in contact with the solid matter such as skin, pips, stalks, in order to extract colour, flavour and
1811:
A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar
5334:
4981:
A micro-organism present on the skins of grapes that reacts with the sugars inside and results in the production of
4523:
In a vertical tasting, different vintages of the same wine type from the same winery are tasted, such as a winery's
2732:
Petit Verdot, and Malbec. The White Meritage is a blend at least 2 of Sauvignon blanc, Sauvignon vert, and Semillon.
2502:, wine made from grapes that have been left on the vine longer than usual. Usually an indicator for a very sweet or
1526:, the degree of oxygen saturation in a wine, which strongly affects oxidation of the wine and its ageing properties.
7168:
7135:
6882:
6849:
6678:
5673:
4966:
layer, that includes heartwood and sapwood, which transports water and nutrients from the roots towards the leaves.
3878:
3761:
3695:
3564:
wine by allowing the Valpolicella to pass over the drained must of an Amarone on its way to secondary fermentation.
3174:
2475:
1906:
4477:
region to denote wines from exceptionally ripe grapes that have reached a certain pre-determined must weight. For
1771:
The process of removing the grapes from the stems, done either by hand or machine. Known in English as destemming.
1580:
7317:
7258:
7148:
6972:
6862:
5868:
5766:
5678:
5596:
5410:
3022:
1825:
A United States winery license allowing farms to produce and sell wine on-site, sometimes known as a farm winery.
1513:
238:
3246:(QWPSR) designation. Used to denote a wine from a region with more specification and regulations than a generic
1972:
The highest category of wine quality, representing only a very small percentage of worldwide production of wine.
7253:
7032:
6967:
6746:
6688:
6617:
6509:
6110:
6093:
5796:
5776:
2111:
4196:
The ability of a wine to clearly portray all unique aspects of its flavor â fruit, floral, and mineral notes.
755:
The interaction between air and wine after a wine has been opened. Breathing may take place while the wine is
459:
A wine that is either drunk by itself (i.e. without food) or before a meal in order to stimulate the appetite.
5193:
4225:. Such grapes can be so rare that it can take a skilled picker a day to gather enough for just one bottle. A
3378:
A now-defunct wine classification category in the European Union that was formally abolished, along with the
2758:) as opposed to the traditional method of fermentation in the bottle that consumers will eventually purchase.
2096:
Portuguese term for a potentially superior quality wine that has seen extended aging in the barrel and bottle
1482:
for an exceptionally long time (far beyond the usually 5-10 years of vintage Champagne) before going through
7143:
6857:
6230:
6066:
5878:
5731:
5472:
5452:
4329:
2559:
French term for a named vineyard site. Usually used in the context of describing individual vineyards below
2297:
2105:
1765:
The wine from a producer's portfolio that is the lowest cost for purchase and offers the most basic quality.
1114:
used in Burgundy for a single plot of land located within a vineyard that has its own name and demonstrated
2123:
6643:
6088:
5753:
5606:
4451:
Italian term for old that may be used as an aging designation that is regulated by some DOC/G wine regions
2035:
1139:
303:
Wine with a sharp, sweet-and-sour tang. The acescence characteristics frequently recalls a vinegary smell.
4285:
A wine that has layers of soft, concentrated, velvety fruits. Unctuous wines are lush, rich, and intense.
3765:
1729:
play in the winemaking process-roughly translating as "bringing up" or "raising" the wine. Traditionally
259:
Bottled by the proprietor. Will be on the label followed by relevant information concerning the bottler.
6658:
6427:
6071:
5835:
5781:
5601:
5310:
4518:
4024:
Hungarian wine term meaning "as it comes". A wine with a mixture of healthy and botrytis-infected grapes
3454:
3247:
2870:
2624:
2371:
2302:
A tasting of a group of wines from the same vintage or representing the same style of wine (such as all
1415:
French term, meaning vat or tank. On wine labels it is used to denote wine of a specific blend or batch.
1220:
1039:
666:
628:
2577:
with a luscious, almost unctuous quality. Often used to describe wines made by botrytis-infected grapes
1387:
Wines for which committed buyers will pay large sums of money because of their desirability and rarity.
5272:
2827:
French term for an appellation, where all the vineyards in the appellation are under single ownership.
2322:
Wine made from frozen grapes. Written, and trademarked as a single word - Icewine - in Canada. Called
1991:
6309:
6061:
5940:
5403:
4216:
4134:
3134:
2807:
2001:
1641:
1188:
1145:
502:
7173:
7125:
7025:
6887:
6839:
6739:
6289:
5983:
5853:
5830:
4986:
4941:
The sensory evaluation of wine, encompassing more than taste, but also mouthfeel, aroma, and color.
4876:
4675:
4373:
4108:
3987:
3347:
from recognized viticultural areas. It formally represents the second-highest level of German wine.
2005:
1734:
1400:
1396:
849:
633:
Commissioned by French Ministry of Agriculture to better position the wine industry for the future.
7163:
6877:
6382:
5811:
5561:
4892:
4725:
4100:
2765:
2764:
Italian terms for a sparkling wine that has gone through secondary fermentation according to the
2380:
1572:, or controlled and guaranteed place name, which is the category for the highest-ranking wine in
828:
661:
23:
lists the definitions of many general terms used within the wine industry. For terms specific to
2240:
523:
Italian term for an estate that makes wine from both its own vineyards and from purchased grapes
5063:
1102:
In Australia, wine bottled without a commercial label, usually sold cheaply in bulk quantities.
926:. When it appears on a wine label it will usually refer to the varieties used to make the wine.
7312:
7117:
7064:
6831:
6778:
6362:
6299:
5791:
5383:
5363:
5294:
5227:
4691:
4512:
4490:
4470:
3892:
3826:
3608:
3389:
3188:
3032:
2650:
2604:
2493:
1997:
1946:
1892:
1794:
1404:
1320:
Spanish aging designation. For red wines a wine needs to be aged at least 6 months in oak (in
1178:
394:
294:
268:
262:
242:
2274:
French term for the foil and wire cork cage that are used to dress a bottle of sparkling wine
7282:
6996:
6704:
6622:
6549:
6412:
6314:
5822:
5771:
5721:
5024:
4963:
4397:
4369:
3991:
3926:
3900:
3896:
3856:
3548:
French term for a very sweet wine. Often used as a description for very sweet sparkling wine
3458:
3359:
3148:
2915:
2628:
2533:
2427:
2183:
2165:
1616:
1522:
1439:
that may appear on wine labels to denote that the wine has been made by a local cooperative.
1325:
1243:
1097:
1038:, although the term is sometimes used for wineries in other parts of the world, such as the
756:
750:
530:
4887:
3641:
A foot-stumping wine press, traditionally used in Georgia. One of the main components of a
2114:
to designate a wine region that can produce wines with defined characteristics (such as an
1753:
is available for contract sales several months before the wine will be bottled and release.
7263:
7084:
6977:
6798:
6715:
6501:
6329:
6264:
6207:
6170:
6050:
5914:
5873:
5858:
5649:
5639:
4559:
4530:
4508:
4298:
4272:
4203:
A French term referring to the selective picking of grapes, instead of machine harvesting.
4081:
3821:
3704:
3170:
3077:
3073:
2925:
2891:
2822:
2790:
2754:
Italian term for a sparkling wine that has gone through secondary fermentation in a tank (
2702:
2666:
2665:. The term can also refer to the pomace itself or, in the Champagne region, to individual
2598:
A wine that has been oxidatively aged by maderisation. Often associated with the wines of
2431:
2376:
2327:
2209:
2195:
2039:
1934:
1839:
1684:
1661:
1595:
1547:
1253:
1214:
1133:
1123:
1067:
993:
986:
935:
839:
648:
541:
470:
398:
334:
250:
1927:
An Italian term for a "naturally sparkling" wine. This usually refers to a wine, such as
1022:
prior to fermenting, to compensate for low sugar content/potential alcohol in the grapes.
2906:
Wines produced outside of the traditional wine growing areas of Europe and North Africa.
1379:
that appears on wine labels denoting that the wine has been made by a local cooperative.
7158:
7153:
7102:
7056:
6872:
6867:
6816:
6770:
6627:
6599:
6574:
6495:
6484:
6479:
6377:
6344:
6160:
6138:
6105:
6081:
5976:
5816:
5708:
5634:
5502:
4930:
4767:
4705:
4685:
4652:
French classification system denoting wines that are above vin de table but below VDQS.
4482:
4437:
4432:
4364:
4339:
4158:
4104:
4096:
4093:
4050:
4046:
4009:
3965:
3960:
3910:
3810:
3801:
3741:
3683:
3659:
3531:
3437:
3276:
3198:
3114:
3036:
2974:
Wines produced inside of the traditional wine growing areas of Europe and North Africa.
2969:
2901:
2803:
2755:
2688:
2599:
2509:
2055:
2031:
2019:
2011:
1910:
1828:
1750:
1194:
1005:
957:
824:
803:
773:
4660:
French term denoting a table wine, the lowest classification of the French AOC system.
4275:
of "ullage" refers to the practice of topping off a barrel with extra wine to prevent
3585:
3453:
French term for a wine producer who grows their own grapes. Often associated with the
1707:
French phrase that may appear on wine labels to denote that the wine has been aged in
7301:
7183:
7092:
6897:
6806:
6612:
6607:
6284:
6100:
6076:
5611:
5571:
4982:
4855:
4637:
4353:
4266:
4238:
4186:
4053:. In the US these wines must also be between 7% and 14% alcohol by volume. The term
3976:
3950:
3940:
3874:
3870:
3757:
3753:
3712:
3708:
3630:
3280:
3142:
3060:
3054:
3050:
3018:
2849:
2544:
2221:
2157:
2139:
2067:
1902:
1898:
1746:
1725:
1493:
1449:
1352:
1346:
1129:
1079:
1071:
1056:
A French term for a wine that falls between the range of a light red wine and a dark
923:
911:
815:
681:
600:
498:
246:
2977:
2070:, more than a still wine but less than a semi-sparkling. Similar to the French term
1193:
Additional alcohols and aldehydes present in wine apart from ethanol, also known as
6683:
6274:
6212:
6202:
6155:
5786:
5698:
5688:
5616:
5536:
5462:
5442:
5072:
4992:
4976:
4936:
4734:
French term used to denote an "ordinary wine" as opposed to a premium quality wine.
4655:
4609:
4162:
4122:
3956:
3944:
3806:
3717:
3701:
3561:
3521:
3218:
3076:
slang for an inexpensive bottle of wine. The term is thought to originate from the
3068:
2623:
French term for a grape grower who makes their own wine. Often associated with the
2574:
2503:
2365:
1692:
1573:
1543:
1499:
1321:
1281:
1224:
1075:
820:
790:
784:
671:
32:
6432:
4929:
Refers to the continuing surplus of wine over demand (glut) being produced in the
2886:
2169:
4485:
the grapes must be harvested with a potential alcohol level of at least 14%. For
1337:
A French term that literally means "growth". May refer to a vineyard or a winery.
7287:
7238:
7201:
7001:
6952:
6915:
6709:
6564:
6554:
6452:
6334:
6217:
6148:
6007:
5664:
5591:
5426:
5219:
5030:
4997:
A measure of the amount of grapes or wine produced per unit surface of vineyard.
4717:
4711:
4647:
4474:
4348:
4226:
3930:
3837:
3831:
3816:
3747:
3618:
3506:
3485:
3354:
3344:
3327:
3262:
3164:
3130:
3118:
3108:
2991:
2983:
2955:
2930:
2880:
2843:
2745:
2735:
2656:
2614:
2548:
2522:
2486:
2456:
2416:
2406:
2349:
2339:
2303:
2285:
2277:
2128:
Refers to the increasingly international nature of the wine industry, including
2061:
2043:
1928:
1874:
1673:
1483:
1461:
1286:
1271:
1206:
951:
843:
833:
776:
742:
704:
693:
688:
606:
562:
552:
514:
494:
462:
431:
425:
416:
370:
282:
24:
16:
List of definitions of terms and jargon used in winemaking and the wine industry
5120:
4820:
3633:
made from red wine along with orange, lemon and apricot juice with added sugar.
3169:
French term for a "First growth". Used mostly in conjunction with the wines of
2000:
winemakers who would fly to Northern Hemisphere wine regions in Europe and the
1268:
French term for the hillside or slopes of a hill region that is not contiguous.
593:
A low-cost entry-level offering from a winery as opposed to its more expensive
7191:
7107:
7097:
7048:
6905:
6821:
6811:
6762:
6668:
6663:
6648:
6584:
6579:
6544:
6442:
6437:
6397:
6324:
6269:
6259:
6254:
6241:
6197:
6185:
6175:
6133:
5959:
5924:
5806:
5654:
5556:
5020:
4916:
4908:
4864:
4756:
4633:
4625:
4603:
4524:
4486:
4442:
4310:
4040:
3995:
3862:
3785:
3440:
3184:
3113:
A PDO wine designation for high quality used in Germany and Austria, based on
3065:
A proposal for enhancing the economic status of the wine industry in Bordeaux.
3046:
2951:
2670:
2560:
2481:
2384:
2213:
2189:
2077:
2026:
1835:
1774:
1740:
1708:
1667:
1610:
1382:
1332:
1309:
1277:
1025:
1011:
868:
545:
328:
286:
272:
234:
28:
3153:
The highest class of wine in the German wine classification, formerly called
2132:
management practices, winemaking techniques, wine styles, and wine marketing.
7069:
6783:
6673:
6653:
6589:
6569:
6559:
6519:
6457:
6339:
6279:
6180:
5726:
5566:
5484:
5085:
4924:
4900:
4839:
4829:
4536:
4276:
4222:
4069:
3915:
3779:
3663:
3481:
3270:
3093:
2945:
2909:
2816:
2593:
2248:
2147:
2049:
1967:
1645:
1633:
1236:
1015:
898:
892:
490:
338:
3877:, a classification of wine with a harvest must weight be between 15 and 17°
3242:
Wine labeling term introduced to the European Union in 2009 to replace the
2806:
made by mixing unfermented grape juice with an alcohol spirit. For example
1955:
1492:
A medium-dry sparkling wine. In Champagne, this a wine that has received a
917:
4624:
French term for a wine that has been made from dried out grapes such as a
4080:
In Champagne wine production this is the juice that is retrieved from the
1909:
and a finished alcohol level between 11 and 12.5% with no more than 4 g/L
1231:
889:
Spanish term for a sparkling wine made according to the traditional method
325:
producer who ferments and matures the wine before selling it to a merchant
6529:
6524:
6514:
6407:
6387:
6354:
6319:
6249:
6165:
6128:
6040:
6035:
6020:
5909:
5683:
5531:
5489:
5477:
5338:
5093:
5007:
4641:
4615:
4575:
4554:
4502:
4478:
4323:
4302:
4232:
4114:
3999:
3851:
3496:
3206:
3202:
3138:
3126:
2961:
2796:
2726:
2696:
2554:
2448:
2422:
2396:
Italian term for a wine that has been aged either in oak or in the bottle
2317:
2161:
2129:
1988:
A glass bottle that holds two litres of (usually inexpensive) table wine.
1916:
1853:
1688:
1467:
1435:
1410:
1390:
1111:
1105:
1035:
999:
584:
580:
574:
478:
454:
348:
4921:
The descriptive sticker or signage adhered to the side of a wine bottle.
4463:
French term for a wine made from grapes that have been harvested by hand
3692:
German wine classification for dry wines from a single vineyard location
982:
7268:
7074:
6982:
6788:
6539:
6392:
6367:
6294:
6143:
6030:
5949:
5741:
5736:
5693:
5644:
5551:
5133:
4859:
4788:
4721:
4306:
4243:
4146:
4087:
3981:
3795:
3760:, a classification of wine with a harvest must weight of at least 18.2°
3624:
3557:
3551:
3539:
3512:
3444:
3431:
2995:
2570:
2254:
1975:
1940:
1679:
1660:
The French term for destemming. Destemming is removing stems prior to
1478:
1116:
1057:
1051:
798:
612:
508:
485:
449:
1913:. This classification is between the levels of Steinfeder and Smaragd.
978:. The New World counterpart to the chai may be called the barrel hall.
7233:
7196:
6947:
6910:
6534:
6422:
6417:
3771:
3735:
3602:
3489:
3405:
3057:
describes this loophole (also known as "PLC") as "legalized cheating"
3053:
by as much as 20% in warm weather years. Critics such as wine writer
3049:
system that allows producers to exceed the official maximum limit on
2987:
2662:
2388:
1983:
1960:
1905:, a classification of wine with a harvest must weight of at least 17°
1857:
1820:
1620:
1550:'s highest wine category, which has the same meaning in that country.
1262:
French term for the hillside or slopes of one contiguous hill region.
1182:
1062:
1031:
961:
914:
purchases occur. This can be a tasting room or a separate sales area.
718:
714:
605:
A German term meaning approximately "harvest of selected berries". A
322:
3493:
in the bottle, a mature wine will develop reductive characteristics.
1921:
An unregulated German wine term for an off-dry (or halbtrocken) wine
4493:, the potential alcohol level needs to be at least 15.3% by volume.
2453:
A wine designation in Germany (where it is a PrÀdikat) and Austria.
1737:, blend and then store the wine before bringing them to the market.
6447:
6402:
6372:
6025:
5659:
5495:
5457:
4957:
4886:
4880:
4819:
4741:
3614:
3584:
3502:
3475:
3201:
derived from the grapes themselves and are considered part of the
2994:
or being in a room with someone wearing an overwhelming amount of
2876:
2741:
2714:
2610:
2537:
2529:
2520:
French term for the dead yeast and sediment of wine also known as
2462:
2412:
2345:
2291:
2179:
1954:
1861:
1759:
French term for the proportion of grape varieties used in a blend.
1579:
1356:
1249:
1230:
981:
722:
687:
558:
540:
5062:
Dixon, Rachel; Carter, Kate and Holmes, Rachel (14 August 2008).
4913:
Any form of dishonesty in the production or distribution of wine.
3909:
Italian term for a very old wine, often used in association with
2212:
where it denotes a Chateau's premier wine, or "first wine". On a
639:
Italian/French/Spanish/Portuguese terms for a white wine or grape
227:
An Italian term for full-bodied wines with medium-level sweetness
5999:
5955:
5919:
5761:
5716:
4870:
4720:
denoting a very young wine meant to be consumed within the same
4592:
4404:
4386:
3722:
Wines made in the United States but named after places that the
3677:
3213:
which come from the fermentation and maturation process and the
2855:
2708:
2008:
when viticulture in the Southern Hemisphere is relatively quiet.
1880:
1567:
1559:
1019:
7021:
6735:
5972:
5953:
5399:
3183:
Higher quality classification of wine above every day drinking
529:
Italian term for a winery that only produces wine from its own
5395:
4297:
An Italian term for a wine that has been blended from several
2779:
French term for a vintage date that can appear on a wine label
1556:
Portuguese, Italian, French and Spanish terms for a sweet wine
1369:
A French term for an officially classified vineyard or winery.
7017:
6731:
4848:
A unit of wine or fortified wine consisting of 1.5L in total.
2815:
French term usually used for wines of mid-level sweetness or
684:
wine owned by the restaurant or retailer that sells the wine.
44:
4473:. Legally this term can only appear on wine labels from the
4401:
denoting a wine that has been fortified during fermentation.
2514:
One example of a trellising system used to grow wine grapes.
1879:
A United States & South Africa winery license allowing
4602:
French term for a wine with the potential to improve with
1783:(VDP) to be a "first class" location capable of producing
1343:
Bordeaux estate classification below that of Cru Bourgeois
871:, that is used in winemaking for fermentation and/or aging
397:
that shows that the wine was tasted and passed government
3859:
term for a sparkling wine made from any production method
2649:
General term for winery or wine cellar in the country of
2253:
A German designation for a cluster of vineyards within a
2220:
may appear to help distinguish the wine from an estate's
3986:
French term for a wine that has spent time aging on the
3921:
A German word for "straw wine", same as the French term
3035:
white wine with pleasing fruit structure and balance of
2990:
such as smell. An example would be an affliction of the
5968:
3330:. When used in isolation on a wine label, it refers to
1623:
up to a maximum of 96% ABV. Its literal translation is
940:
Georgian term for grape marc and stalks â in Georgian,
654:
ecological, the energetic, and the spiritual in nature.
3137:. The Austrian PrÀdikat also includes the designation
2231:(increased to 12 months in Rioja and Ribera del Duero)
1848:
Refers to the extra cost associated with buying wines
4811:
Italian term for a "lively" or lightly sparkling wine
3732:
Italian and Spanish designation for a medium-dry wine
3021:
estate that doesn't have any official designation of
2379:
grown in nearly every major wine region, for example
2172:
to indicate a wine made from botrytis-infected grapes
1939:
The straw-covered flask historically associated with
680:
An acronym for "Buyer's Own Brand" which refers to a
4905:
A subterranean structure for storing and aging wine.
4237:
How well a wine reflects the characteristics of its
2336:
Italian term for a wine that has been estate-bottled
2156:
A phrase that may appear on French wine labels from
1171:
A small wine-growing region that surrounds a village
7226:
7210:
7182:
7134:
7116:
7083:
7055:
6940:
6924:
6896:
6848:
6830:
6797:
6769:
6636:
6598:
6493:
6470:
6353:
6240:
6228:
6121:
6049:
6006:
5887:
5844:
5750:
5707:
5625:
5582:
5512:
5433:
5293:Third Edition pg 446 Oxford University Press 2006
5248:"The story of unique Georgian wine cellar - Marani"
4179:
Spanish and Portuguese term for a red wine or grape
3990:during which it may have derived some flavors from
1466:The process of pouring wine from its bottle into a
1314:
French sparkling wine not made in Champagne region.
1002:
having a long stem with a tall, narrow bowl on top.
571:
The official start of the harvest season in France.
5174:Alexis Lichine's Encyclopedia of Wines and Spirits
5159:Alexis Lichine's Encyclopedia of Wines and Spirits
5108:Alexis Lichine's Encyclopedia of Wines and Spirits
4785:A term used to denoting anything relating to wine.
3895:term for a broad category of sweet wines included
1779:German vineyards that have been classified by the
1048:Italian term for a very pale or light colored rosé
674:and evaluating a wine without knowing which it is.
475:A wine with very noticeable and distinctive aromas
5176:. London: Cassell & Company Ltd. p. 340.
5161:. London: Cassell & Company Ltd. p. 176.
5110:. London: Cassell & Company Ltd. p. 628.
4169:which come from the grape variety itself and the
3670:which come from the grape variety itself and the
2713:A wine-like alcoholic beverage made of fermented
2461:Wine that is produced under the supervision of a
2364:", the lowest-ranking of the three categories of
2194:French term for a "Great growth" or vineyard. In
2182:of wine, most commonly associated with the large
2138:In Hungary, the traditional oak cask used to age
867:A wood barrel or storage vessel, often made from
315:Portuguese wine term for a winery or wine cellar.
2102:German term for a commune where wine is produced
1568:Denominazione di Origine Controllata e Garantita
1078:term for a red wine in similar style to that of
707:. Also refers to a seller of alcoholic beverage.
5123:(Conseil Interprofessionnel du Vin de Bordeaux)
2986:term for anything that affects one of the main
1476:French term for a Champagne that has been aged
489:production method of mixing grapes affected by
5096:. 9 December 2003. Retrieved 30 December 2011.
4313:but include other grape varieties in the bend.
3382:designation, in 2009 with the adoption of the
1842:and removed from circulation more efficiently.
1395:The French term for the period of time during
731:The Italian term for a wooden barrel, plural:
7033:
6747:
5984:
5411:
4863:made from only black grape varieties such as
4740:Italian and Spanish, originally derived from
3601:An early English term for what is now called
3209:of the grape variety. This is opposed to the
2848:Wine that is spiced, heated, and served as a
2066:Italian term for a wine that has very slight
1852:that may include the cost of shipping to the
1701:Spanish wine label term meaning "produced by"
944:also refers to the spirits distilled thereof.
393:, the official testing number displayed on a
8:
5864:Effects of climate change on wine production
5232:: CS1 maint: multiple names: authors list (
4119:A silver, shallow cup used for tasting wine.
3939:A term used in relation to lower classified
3674:which come from aging process in the bottle.
3593:indicating its sweetness level on the label.
2966:The study of aspects of wine and winemaking.
2198:, the term is regulated to a define list of
2024:A 1991 episode of the American news program
1717:Spanish wine label term meaning "bottled by"
378:Institut National des Appellations d'Origine
4060:Quality Wines Produced in Specified Regions
3373:Quality Wines Produced in Specified Regions
3244:Quality Wines Produced in Specified Regions
2705:in addition to strawberries or other fruit.
1088:German classification category for dry wine
932:Italian term for a cherry-pink colored wine
861:Italian term for a farmhouse or wine estate
7040:
7026:
7018:
6754:
6740:
6732:
6237:
5991:
5977:
5969:
5950:
5418:
5404:
5396:
5273:"Ohio's 'Merlot to Go' bill gets approval"
4962:The woody tissue of a vine, inside of the
4499:Italian and Spanish term for grape harvest
3943:estates that come close in quality to the
3279:, the measurement of sweetness levels for
3233:French term for the owner of a wine estate
587:). Will yield 24 cases of 12 bottles each.
483:Austrian term originally referring to the
4385:denoting a "country wine" similar to the
4263:denoting a regional or local cooperative.
3830:" that is made without chaptalization. A
3570:Spanish and Italian terms for a rosé wine
3353:A former designation of the best quality
3099:imitations are made throughout the world.
2924:French term for a wine that has not been
1723:French term for the historical role that
3724:Alcohol and Tobacco Tax and Trade Bureau
3157:. These wines always display a specific
3011:French term for a lightly sparkling wine
2701:A light German wine flavored with sweet
467:A geographically delineated wine region.
411:Alcohol and Tobacco Tax and Trade Bureau
7218:Clarification and stabilization of wine
6932:Clarification and stabilization of wine
5055:
4173:which come from the winemaking process.
3848:German term for a light sparkling wine.
3576:Italian and French terms for a red wine
2208:French term most often associated with
1470:to separate the sediment from the wine.
617:A district within a German wine region
309:Portuguese term for a medium-sweet wine
5225:
3809:wine containing significant levels of
2480:German term for a wine slightly above
1805:German term for an estate-bottled wine
1542:, or "controlled place name." This is
1248:A tool, comprising a pointed metallic
1132:region such as the Grand Cru vineyard
35:, see the topic specific list in the "
5066:Is it time to drink chardonnay again?
4947:German term for a co-operative winery
4805:Italian term for a wine grape variety
4799:Italian terms for a wine grape grower
3338:QualitÀtswein bestimmter Anbaugebiete
3332:QualitÀtswein bestimmter Anbaugebiete
3299:QualitÀtswein bestimmter Anbaugebiete
1584:Wine bottle with drip cloth around it
1359:that were not part of the originally
1276:A quality level intermediate between
960:place above ground, used for storing
493:with a fermenting base wine. Today a
249:to denote wine drinkers' interest in
7:
5012:The science of fermentation in wine.
4875:An alcoholic beverage made from the
4694:classification system. Similar to a
4133:An abbreviation for the German wine
3090:Italian term for a small wine estate
1781:Verband Deutscher PrĂ€dikatsweingĂŒter
1538:Denominazione di Origine Controllata
838:The plastic or foil that covers the
717:with a capacity between 159 and 172
356:Italian term for a medium-sweet wine
5214:Kissack, Chris, thewinedoctor.com.
4346:denoting a local wine similar to a
2860:The juice of freshly pressed grapes
2761:Metodo classico/Metodo tradizionale
2465:so as to be ritually pure or clean.
1676:law representing a single vineyard.
1010:The practice of adding sugar (from
877:Portuguese term for a grape variety
5468:International Grape Genome Program
5311:""Satsnakheli" Winepress | Marani"
4515:and potentially other ingredients.
4412:Vin Délimité de Qualité Supérieure
4381:Abbreviation for the Spanish term
4030:Hungarian wine term for a dry wine
3401:Portuguese term for a wine estate.
2744:, the equivalent of eight regular
2717:and water rather than grape juice.
2348:, the equivalent of eight regular
1745:A system commonly associated with
1672:The smallest geographical unit in
1252:attached to a handle, for drawing
1177:Classification system used in the
14:
6016:Annual growth cycle of grapevines
5448:Annual growth cycle of grapevines
4842:used in the hospitality industry.
4666:Spanish and Portuguese terms for
4395:Abbreviation for the French term
4362:Abbreviation for the French term
4259:Abbreviation for the French term
4064:Protected Geographical Indication
3784:A wine expert who often works in
3320:Initials for Quality-Price Ratio.
3254:Protected Geographical Indication
2583:Italian term for a fortified wine
2484:(tafelwine). Similar to a French
2430:term for inexpensive table wine (
2282:German term for a medium-dry wine
1883:to produce and sell wine on-site.
1733:would buy ready made wines after
1432:Abbreviation for the French term
497:in Austria, intermediate between
7281:
6995:
6703:
5936:
5935:
5023:
4632:can be produced in the northern
3505:, the equivalent of six regular
3395:A simple, everyday drinking wine
3350:QualitÀtswein mit PrÀdikat (QmP)
3343:A designation of better quality
3326:A designation of better quality
3227:Italian term for a wine producer
2840:French term for a sparkling wine
2613:, the equivalent of two regular
2551:(U.S.) or 35.2 fl oz (imperial).
2547:measure of volume equal to 33.8
2415:, the equivalent of 4-6 regular
1615:French term for a grape-derived
579:The French name for a 225 litre
5382:pg 523 Workman Publishing 2001
5362:pg 515 Workman Publishing 2001
4724:year it was produced. Example:
4418:Appellation d'Origine ContrÎlée
4045:Generally any wine that is not
3617:, the equivalent of 12 regular
3461:are identified by the initials
3384:Protected Designation of Origin
3237:Protected Designation of Origin
3045:An allowance within the French
2935:The aroma or bouquet of a wine.
2879:, the equivalent of 20 regular
2802:French and Spanish terms for a
2685:Italian terms for a wine estate
2631:are identified by the initials
2294:wines, usually used in England.
2117:Appellation d'origine contrÎlée
1654:Hungarian term for a sweet wine
1303:
812:Italian term for a co-operative
561:, the equivalent of 16 regular
513:German for "select harvest", a
366:Appellation d'Origine ContrÎlée
281:Abbreviation for "Agricultural
208:
5291:"The Oxford Companion to Wine"
4754:Spanish and Italian terms for
4368:denoting a wine that has been
4143:Italian term for a wine estate
2669:from the traditional vertical
2150:term for inexpensive box wine.
1889:Italian term for a wine estate
1856:'s cellars as well applicable
1284:, which in France is known as
970:
1:
7244:Glossary of viticulture terms
6958:Glossary of viticulture terms
5895:Glossary of viticulture terms
5527:Diurnal temperature variation
5076:. Retrieved 30 December 2011.
5039:Glossary of viticulture terms
4457:French term for grape harvest
4291:Italian term for a wine grape
4165:. This is in contrast to the
4103:of Champagne--similar to the
3666:. This is in contrast to the
2362:Indicazione Geografica Tipica
2042:who had a high-alcohol, high-
1293:Indicazione Geografica Tipica
1155:Portuguese term for a harvest
910:The area of the winery where
713:A cask of wine used to store
636:Bianco, Blanc, Blanco, Branco
557:A large bottle containing 12
256:AbfĂŒllung (ErzeugerabfĂŒllung)
198:
37:
7249:Glossary of winemaking terms
6963:Glossary of winemaking terms
5905:Glossary of winemaking terms
5337:. 2015-08-02. Archived from
5044:Glossary of winemaking terms
4572:French term for a "vineyard"
4551:Italian terms for a vineyard
4409:Abbreviation for the French
4018:German term for a sweet wine
3994:. Often associated with the
3613:A large bottle holding nine
3177:where the term is regulated.
3042:Plafond Limité de Classement
1375:An Italian abbreviation for
1361:1855 Bordeaux classification
1144:A principle relating to the
5088:How many units is my drink?
4751:Vino de mesa/Vino da tavola
4628:, for example a rare white
4074:German term for table wine.
3642:
3589:A Spanish rosado Cava with
3501:A large bottle holding 4.5
2914:A fungal disease caused by
2782:Mis en bouteille au chĂąteau
2740:A large bottle holding six
2411:A large bottle holding 3-5
2344:A large bottle holding six
2261:which is a single vineyard.
1600:Lacking sweetness in taste.
233:Initials for "Anything but
7339:
7323:Knowledge (XXG) glossaries
7169:Yeast assimilable nitrogen
6883:Yeast assimilable nitrogen
5674:Integrated pest management
5188:Oxford Companion to Wine.
4704:Generic French term for a
4161:that are developed as the
3696:Selection de grains nobles
3357:, since 2007 shortened to
3311:QualitÀtswein mit PrÀdikat
3155:QualitÀtswein mit PrÀdikat
3105:Italian term for noble rot
3031:French term for a simple,
2875:A large bottle holding 15
2679:French term for a vineyard
2004:during the AugustâOctober
1749:where the previous year's
842:and part of the neck of a
203:
7277:
7259:History of the wine press
7149:Sparkling wine production
6991:
6973:History of the wine press
6863:Sparkling wine production
6697:
5966:
5933:
5869:Environmental stewardship
4690:The lowest level of the
4328:Wines made from a single
3366:Quality-Price Ratio (QPR)
3145:and Trockenbeerenauslese.
2661:The distillate made from
2368:regulated by Italian law.
2333:Imbottigliato all'origine
2178:French term for a famous
1520:2. The abbreviation for
438:are further divided into
369:
7254:Wine tasting descriptors
6968:Wine tasting descriptors
6689:Wine tasting descriptors
6618:Phenolic content in wine
6510:Alternative wine closure
6094:Great French Wine Blight
5797:Great French Wine Blight
5172:Lichine, Alexis (1967).
5157:Lichine, Alexis (1967).
5106:Lichine, Alexis (1967).
4985:during a process called
4415:system that ranks below
4305:. An example would be a
3686:manufactured in Germany.
2112:World Trade Organization
2054:Italian term for a semi-
2030:that documented the low
1695:made from frozen grapes.
1510:1. The abbreviation for
1421:French term, along with
1302:) . Also a synonym for
271:, generally listed on a
59:
54:
7144:Malolactic fermentation
6858:Malolactic fermentation
5879:Sustainable agriculture
5660:Frost damage prevention
5542:Regional climate levels
5277:Columbus Business First
4716:French term similar to
4469:French term denoting a
4229:in Germany and Austria.
4163:wine ages in the bottle
3959:that became popular in
3834:in Germany and Austria.
3428:French term for a grape
2298:Horizontal wine tasting
2106:Geographical Indication
609:in Germany and Austria.
583:style barrel (Bordeaux
517:in Germany and Austria.
390:Amtliche PrĂŒfungsnummer
337:in celebrations of the
241:". A term conceived by
31:, grape varieties, and
5900:Glossary of wine terms
5121:Glossary of wine terms
4896:
4895:winery in Napa Valley.
4825:
4796:Viticoltore/Vigniaiolo
4545:Spanish term for "old"
4099:made according to the
3594:
3080:word for white wine, "
2435:
2036:cardiovascular disease
1963:
1924:Fermentazione naturale
1704:ĂlevĂ© en fĂ»ts de chĂȘne
1585:
1514:DenominaciĂłn de Origen
1397:alcoholic fermentation
1239:
1140:Coates Law of Maturity
989:
956:A wine shed, or other
827:made according to the
735:. Usually refers to a
696:
625:vineyard designations.
548:
189:
184:
179:
174:
169:
164:
159:
154:
149:
144:
139:
134:
129:
124:
119:
114:
109:
104:
99:
94:
89:
84:
79:
74:
69:
64:
21:glossary of wine terms
6659:Wine and food pairing
4890:
4823:
4519:Vertical wine tasting
4431:Abbreviation for the
4338:Abbreviation for the
3588:
3455:Champagne wine region
3248:Geographic Indication
2787:bottled at the winery
2625:Champagne wine region
2609:A bottle holding 1.5
2569:French term meaning "
2372:International variety
2124:Globalization of wine
1958:
1583:
1564:The abbreviation for
1553:Doce/Dolce/Doux/Dulce
1534:The abbreviation for
1234:
985:
772:Abbreviation seen on
691:
629:The Berthomeau Report
544:
409:Abbreviation for the
333:The wine used by the
6310:Muscat of Alexandria
4944:Winzergenossenschaft
4838:, a popular type of
4217:Trockenbeerenauslese
4135:Trockenbeerenauslese
3488:. As one part gains
3467:RĂ©coltant-Manipulant
3308:German initials for
3296:German initials for
3135:Trockenbeerenauslese
3121:. There are several
2808:Pineau des Charentes
2637:RĂ©coltant-Manipulant
1496:of 32-50 grams/liter
1456:filtration or fining
1351:A classification of
781:Cooperativa AgrĂcola
503:Trockenbeerenauslese
373:of controlled origin
7174:Yeast in winemaking
7126:Carbonic maceration
6888:Yeast in winemaking
6840:Carbonic maceration
5854:Adaptive management
5335:"History of Sherry"
5222:on 11 January 2006.
4775:Italian term for a
4766:Spanish term for a
4614:French term for an
4301:-the opposite of a
3972:Supérieur/Superiore
3766:late-harvest grapes
3729:Semisecco/Semi-seco
3457:where producers of
2627:where producers of
2200:Grand cru vineyards
2110:A term used by the
1473:DĂ©gorgement tardive
850:Carbonic maceration
621:. Contains smaller
448:Italian term for a
321:Spanish term for a
237:" or "Anything but
48:Contents:
7308:Glossaries of wine
7164:Traditional method
6878:Traditional method
6679:Wine personalities
6383:Cabernet Sauvignon
5772:Botrytis bunch rot
5592:Grapevine planting
5522:Climate categories
5216:"Wine Glossary: C"
4897:
4826:
4726:Beaujolais nouveau
4511:that is made with
4496:Vendemmia/Vendimia
4460:Vendangé à la main
4101:traditional method
3595:
3410:(Georgian: á„áááá á)
2766:traditional method
2381:Cabernet Sauvignon
2360:Abbreviation for "
1964:
1586:
1240:
990:
829:traditional method
697:
662:organic winemaking
549:
7295:
7294:
7065:Late harvest wine
7015:
7014:
7009:
7008:
6779:Late harvest wine
6729:
6728:
6466:
6465:
6363:Alicante Bouschet
6111:Judgment of Paris
5947:
5946:
5792:Grapevine yellows
5289:J. Robinson (ed)
5186:winepros.com.au.
5134:"CHACHA | Marani"
4891:The wine cave at
4824:A waiter's friend
4663:Viña/Viñedo/Vinha
4471:late harvest wine
4389:system of France.
4383:vino de la tierra
4309:that is based on
4261:Union Coopérative
3947:Bordeaux estates.
3459:Grower Champagnes
2629:Grower Champagnes
2494:Late harvest wine
2257:as opposed to an
2120:(AOC) in France).
1947:Fighting varietal
1802:ErzeugerabfĂŒllung
1165:or craftsmanship.
395:German wine label
387:Abbreviation for
364:Abbreviation for
291:Adega Cooperativa
269:alcohol by volume
41:" section below.
7330:
7318:Wine terminology
7286:
7285:
7042:
7035:
7028:
7019:
7000:
6999:
6756:
6749:
6742:
6733:
6708:
6707:
6623:Proteins in wine
6290:GrĂŒner Veltliner
6238:
5993:
5986:
5979:
5970:
5951:
5939:
5938:
5823:Uncinula necator
5812:Pierce's disease
5420:
5413:
5406:
5397:
5390:
5376:
5370:
5356:
5350:
5349:
5347:
5346:
5331:
5325:
5324:
5322:
5321:
5307:
5301:
5287:
5281:
5280:
5269:
5263:
5262:
5260:
5259:
5244:
5238:
5237:
5231:
5223:
5218:. Archived from
5211:
5205:
5204:
5202:
5201:
5192:. Archived from
5184:
5178:
5177:
5169:
5163:
5162:
5154:
5148:
5147:
5145:
5144:
5130:
5124:
5118:
5112:
5111:
5103:
5097:
5083:
5077:
5060:
5033:
5028:
5027:
4964:vascular cambium
4466:Vendange tardive
4421:(AOC) but above
4398:vin doux naturel
4171:secondary aromas
3927:dried grape wine
3901:botrytized wines
3794:French term for
3655:Secondary aromas
3556:The addition of
3524:/Riserva/Reserva
3469:) on wine labels
3217:which come from
3211:secondary aromas
3102:Pourriture noble
2916:Botrytis cinerea
2720:Merlot-to-go law
2639:) on wine labels
2573:-like" used for
2184:Champagne houses
2166:Coteaux du Layon
1992:Flying winemaker
1762:Entry-level wine
1632:German term for
1523:dissolved oxygen
1326:Ribera del Duero
1290:and in Italy as
1110:French term for
922:French term for
823:wine term for a
806:term for winery.
660:French term for
531:estate vineyards
526:Azienda agricola
520:Azienda vinicola
374:
347:German term for
267:Abbreviation of
49:
7338:
7337:
7333:
7332:
7331:
7329:
7328:
7327:
7298:
7297:
7296:
7291:
7288:Wine portal
7280:
7273:
7264:History of wine
7222:
7206:
7178:
7130:
7112:
7093:Deacidification
7079:
7051:
7046:
7016:
7011:
7010:
7005:
7002:Wine portal
6994:
6987:
6978:History of wine
6936:
6920:
6892:
6844:
6826:
6807:Deacidification
6793:
6765:
6760:
6730:
6725:
6710:Wine portal
6702:
6693:
6632:
6594:
6499:
6489:
6462:
6349:
6330:Sauvignon blanc
6265:Cayetana blanca
6233:
6231:grape varieties
6224:
6117:
6045:
6002:
5997:
5962:
5948:
5943:
5929:
5915:Outline of wine
5883:
5874:Organic farming
5859:Biodynamic wine
5846:
5840:
5831:Red spider mite
5752:
5746:
5703:
5665:Green harvest (
5650:Erosion control
5627:
5621:
5602:Row orientation
5584:
5578:
5514:
5508:
5453:Grape varieties
5435:
5429:
5424:
5394:
5393:
5377:
5373:
5357:
5353:
5344:
5342:
5333:
5332:
5328:
5319:
5317:
5309:
5308:
5304:
5288:
5284:
5279:. Jun 23, 2006.
5271:
5270:
5266:
5257:
5255:
5252:GeorgianJournal
5246:
5245:
5241:
5224:
5213:
5212:
5208:
5199:
5197:
5187:
5185:
5181:
5171:
5170:
5166:
5156:
5155:
5151:
5142:
5140:
5132:
5131:
5127:
5119:
5115:
5105:
5104:
5100:
5084:
5080:
5061:
5057:
5052:
5029:
5022:
5019:
5004:
4973:
4954:
4836:sommelier knife
4830:Waiter's friend
4818:
4531:Vieilles vignes
4509:aromatized wine
4425:(country wine).
4320:
4299:grape varieties
4273:winemaking term
4253:
4154:Tertiary aromas
4082:second pressing
4037:
3705:botrytized wine
3672:tertiary aromas
3583:
3422:
3290:
3215:tertiary aromas
3161:on their label.
3133:in Austria) to
3074:British English
3005:
2942:
2867:
2667:press fractions
2590:
2472:
2445:
2403:
2377:Grape varieties
2314:
2268:
2241:Grosses GewÀchs
2090:
1871:
1714:Embotellado por
1625:"water of life"
1607:
1519:
1446:
1434:Coopérative de
1377:Cantina Sociale
1355:estates in the
1215:Cordon training
1158:Commercial wine
1134:Clos de Vougeot
1018:) to the grape
994:Champagne flute
987:Champagne flute
809:Cantina Sociale
766:
649:Biodynamic wine
597:wine offerings.
568:Ban de Vendange
539:
399:quality control
335:Catholic Church
289:labels and for
251:grape varieties
221:
216:
215:
214:
213:
50:
47:
17:
12:
11:
5:
7336:
7334:
7326:
7325:
7320:
7315:
7310:
7300:
7299:
7293:
7292:
7278:
7275:
7274:
7272:
7271:
7266:
7261:
7256:
7251:
7246:
7241:
7236:
7230:
7228:
7224:
7223:
7221:
7220:
7214:
7212:
7208:
7207:
7205:
7204:
7199:
7194:
7188:
7186:
7180:
7179:
7177:
7176:
7171:
7166:
7161:
7156:
7154:Sugars in wine
7151:
7146:
7140:
7138:
7132:
7131:
7129:
7128:
7122:
7120:
7114:
7113:
7111:
7110:
7105:
7103:Chaptalization
7100:
7095:
7089:
7087:
7081:
7080:
7078:
7077:
7072:
7067:
7061:
7059:
7053:
7052:
7047:
7045:
7044:
7037:
7030:
7022:
7013:
7012:
7007:
7006:
6992:
6989:
6988:
6986:
6985:
6980:
6975:
6970:
6965:
6960:
6955:
6950:
6944:
6942:
6938:
6937:
6935:
6934:
6928:
6926:
6922:
6921:
6919:
6918:
6913:
6908:
6902:
6900:
6894:
6893:
6891:
6890:
6885:
6880:
6875:
6870:
6868:Sugars in wine
6865:
6860:
6854:
6852:
6846:
6845:
6843:
6842:
6836:
6834:
6828:
6827:
6825:
6824:
6819:
6817:Chaptalization
6814:
6809:
6803:
6801:
6795:
6794:
6792:
6791:
6786:
6781:
6775:
6773:
6767:
6766:
6761:
6759:
6758:
6751:
6744:
6736:
6727:
6726:
6724:
6723:
6718:
6713:
6698:
6695:
6694:
6692:
6691:
6686:
6681:
6676:
6671:
6666:
6661:
6656:
6651:
6646:
6644:Classification
6640:
6638:
6634:
6633:
6631:
6630:
6628:Sugars in wine
6625:
6620:
6615:
6610:
6604:
6602:
6600:Wine chemistry
6596:
6595:
6593:
6592:
6587:
6582:
6577:
6575:Wine dispenser
6572:
6567:
6562:
6557:
6552:
6547:
6542:
6537:
6532:
6527:
6522:
6517:
6512:
6506:
6504:
6491:
6490:
6488:
6487:
6482:
6476:
6474:
6468:
6467:
6464:
6463:
6461:
6460:
6455:
6450:
6445:
6440:
6435:
6430:
6425:
6420:
6415:
6410:
6405:
6400:
6395:
6390:
6385:
6380:
6378:Cabernet Franc
6375:
6370:
6365:
6359:
6357:
6351:
6350:
6348:
6347:
6345:Welschriesling
6342:
6337:
6332:
6327:
6322:
6317:
6312:
6307:
6302:
6300:MĂŒller-Thurgau
6297:
6292:
6287:
6282:
6277:
6272:
6267:
6262:
6257:
6252:
6246:
6244:
6235:
6226:
6225:
6223:
6222:
6221:
6220:
6215:
6210:
6205:
6200:
6191:
6190:
6189:
6188:
6183:
6178:
6173:
6168:
6163:
6152:
6151:
6146:
6141:
6136:
6131:
6125:
6123:
6119:
6118:
6116:
6115:
6114:
6113:
6103:
6098:
6097:
6096:
6086:
6085:
6084:
6079:
6074:
6069:
6067:Ancient Greece
6064:
6055:
6053:
6047:
6046:
6044:
6043:
6038:
6033:
6028:
6023:
6018:
6012:
6010:
6004:
6003:
5998:
5996:
5995:
5988:
5981:
5973:
5967:
5964:
5963:
5954:
5945:
5944:
5934:
5931:
5930:
5928:
5927:
5922:
5917:
5912:
5907:
5902:
5897:
5891:
5889:
5885:
5884:
5882:
5881:
5876:
5871:
5866:
5861:
5856:
5850:
5848:
5842:
5841:
5839:
5838:
5833:
5828:
5827:
5826:
5817:Powdery mildew
5814:
5809:
5804:
5799:
5794:
5789:
5784:
5779:
5774:
5769:
5764:
5758:
5756:
5748:
5747:
5745:
5744:
5739:
5734:
5729:
5724:
5719:
5713:
5711:
5705:
5704:
5702:
5701:
5696:
5691:
5686:
5681:
5676:
5671:
5667:Vendange verte
5662:
5657:
5652:
5647:
5642:
5637:
5631:
5629:
5623:
5622:
5620:
5619:
5614:
5609:
5607:Trellis design
5604:
5599:
5594:
5588:
5586:
5580:
5579:
5577:
5576:
5575:
5574:
5569:
5564:
5554:
5549:
5544:
5539:
5534:
5529:
5524:
5518:
5516:
5510:
5509:
5507:
5506:
5503:Vitis vinifera
5499:
5492:
5487:
5482:
5470:
5465:
5460:
5455:
5450:
5445:
5439:
5437:
5431:
5430:
5425:
5423:
5422:
5415:
5408:
5400:
5392:
5391:
5380:The Wine Bible
5371:
5360:The Wine Bible
5351:
5326:
5302:
5282:
5264:
5239:
5206:
5179:
5164:
5149:
5125:
5113:
5098:
5078:
5054:
5053:
5051:
5048:
5047:
5046:
5041:
5035:
5034:
5018:
5015:
5014:
5013:
5010:
5003:
5000:
4999:
4998:
4995:
4990:
4979:
4972:
4969:
4968:
4967:
4960:
4953:
4950:
4949:
4948:
4945:
4942:
4939:
4934:
4931:European Union
4927:
4922:
4919:
4914:
4911:
4906:
4903:
4885:
4884:
4879:of unmodified
4873:
4868:
4852:
4849:
4846:
4843:
4832:
4817:
4814:
4813:
4812:
4809:
4806:
4803:
4800:
4797:
4794:
4791:
4786:
4783:
4780:
4773:
4770:
4768:fortified wine
4764:
4761:
4752:
4749:
4738:
4735:
4732:
4729:
4714:
4709:
4706:sparkling wine
4702:
4699:
4688:
4686:Vinho regional
4683:
4673:
4670:
4664:
4661:
4658:
4653:
4650:
4645:
4636:region of the
4622:
4619:
4612:
4607:
4600:
4597:
4588:
4585:
4578:
4573:
4570:
4567:
4557:
4552:
4549:
4546:
4543:
4540:
4533:
4528:
4521:
4516:
4505:
4500:
4497:
4494:
4491:GewĂŒrztraminer
4467:
4464:
4461:
4458:
4455:
4452:
4449:
4446:
4438:vino da tavola
4429:
4426:
4407:
4402:
4393:
4390:
4379:
4376:
4365:vin de liqueur
4360:
4357:
4336:
4333:
4326:
4319:
4316:
4315:
4314:
4295:
4292:
4289:
4286:
4283:
4280:
4269:
4264:
4257:
4252:
4249:
4248:
4247:
4235:
4230:
4219:
4214:
4207:
4204:
4201:
4194:
4193:
4190:
4183:
4180:
4177:
4174:
4167:primary aromas
4159:aromas in wine
4155:
4152:
4149:
4144:
4141:
4138:
4131:
4128:
4125:
4123:Tasting flight
4120:
4117:
4112:
4097:sparkling wine
4090:
4085:
4078:
4075:
4072:
4067:
4043:
4036:
4033:
4032:
4031:
4028:
4025:
4022:
4019:
4016:
4013:
4006:
4003:
3984:
3979:
3977:Bordeaux wines
3973:
3970:
3966:vino da tavola
3953:
3948:
3937:
3934:
3925:. Refers to a
3919:
3913:
3907:
3904:
3889:
3885:
3884:
3883:
3882:
3865:
3860:
3854:
3849:
3846:
3843:
3840:
3835:
3819:
3814:
3811:carbon dioxide
3804:
3802:Sparkling wine
3799:
3792:
3789:
3782:
3777:
3774:
3769:
3750:
3745:
3742:fortified wine
3738:
3733:
3730:
3727:
3720:
3715:
3698:
3693:
3690:
3687:
3684:sparkling wine
3680:
3675:
3668:primary aromas
3660:aromas in wine
3656:
3653:
3649:
3648:Sec/Secco/Seco
3646:
3639:
3634:
3627:
3622:
3611:
3606:
3599:
3582:
3579:
3578:
3577:
3574:
3571:
3568:
3565:
3554:
3549:
3546:
3543:
3535:
3532:Residual sugar
3529:
3525:
3519:
3515:
3510:
3499:
3494:
3484:way that wine
3480:The reductive-
3478:
3473:
3470:
3451:
3448:
3434:
3429:
3426:
3421:
3418:
3417:
3416:
3412:
3402:
3399:
3396:
3393:
3387:
3376:
3370:
3367:
3364:
3351:
3348:
3341:
3335:
3324:
3321:
3318:
3315:
3306:
3303:
3294:
3289:
3286:
3285:
3284:
3273:
3268:
3265:
3260:
3257:
3251:
3240:
3234:
3231:
3228:
3225:
3222:
3221:in the bottle.
3199:aromas in wine
3195:
3194:Primary aromas
3192:
3181:
3178:
3167:
3162:
3151:
3146:
3115:grape ripeness
3111:
3106:
3103:
3100:
3096:
3091:
3088:
3085:
3071:
3066:
3063:
3058:
3043:
3040:
3029:
3026:
3023:classification
3015:
3012:
3009:
3004:
3001:
3000:
2999:
2980:
2975:
2972:
2970:Old World wine
2967:
2964:
2959:
2948:
2941:
2938:
2937:
2936:
2933:
2928:
2922:
2919:
2912:
2907:
2904:
2902:New World wine
2899:
2889:
2884:
2873:
2871:Nebuchadnezzar
2866:
2863:
2862:
2861:
2858:
2853:
2846:
2841:
2838:
2835:
2831:
2828:
2825:
2820:
2813:
2810:
2804:fortified wine
2800:
2794:
2789:", usually in
2783:
2780:
2777:
2774:
2771:
2768:
2762:
2759:
2756:Charmat method
2752:
2751:Metodo charmat
2749:
2738:
2733:
2729:
2724:
2721:
2718:
2711:
2706:
2699:
2694:
2691:
2689:Master of Wine
2686:
2683:
2680:
2677:
2674:
2659:
2654:
2647:
2640:
2621:
2618:
2607:
2602:
2596:
2589:
2586:
2585:
2584:
2581:
2578:
2567:
2564:
2557:
2552:
2541:
2527:
2518:
2515:
2512:
2510:Lazy Ballerina
2507:
2498:Also known as
2496:
2491:
2478:
2471:
2468:
2467:
2466:
2459:
2454:
2451:
2444:
2441:
2440:
2439:
2425:
2420:
2409:
2402:
2399:
2398:
2397:
2394:
2391:
2374:
2369:
2358:
2353:
2342:
2337:
2334:
2331:
2320:
2313:
2310:
2309:
2308:
2300:
2295:
2288:
2283:
2280:
2275:
2272:
2267:
2264:
2263:
2262:
2251:
2246:
2243:
2238:
2235:
2232:
2228:
2225:
2224:or third wine.
2206:
2203:
2192:
2187:
2176:
2173:
2154:
2151:
2145:
2142:
2136:
2133:
2126:
2121:
2108:
2103:
2100:
2097:
2094:
2089:
2086:
2085:
2084:
2080:
2075:
2064:
2059:
2056:sparkling wine
2052:
2047:
2032:mortality rate
2022:
2020:French Paradox
2017:
2014:
2012:Fortified wine
2009:
1994:
1989:
1986:
1981:
1978:
1973:
1970:
1959:Ancient Roman
1953:
1952:
1949:
1944:
1937:
1932:
1925:
1922:
1919:
1914:
1911:residual sugar
1895:
1890:
1887:
1884:
1877:
1870:
1867:
1866:
1865:
1846:
1843:
1832:
1826:
1823:
1818:
1815:
1812:
1809:
1806:
1803:
1800:
1797:
1795:Erstes GewÀchs
1792:
1789:GroĂes GewĂ€chs
1785:Erstes GewÀchs
1777:
1772:
1769:
1766:
1763:
1760:
1757:
1754:
1743:
1738:
1721:
1718:
1715:
1712:
1705:
1702:
1699:
1696:
1682:
1677:
1670:
1665:
1658:
1655:
1652:
1649:
1639:
1636:
1630:
1627:
1613:
1606:
1603:
1602:
1601:
1598:
1593:
1590:
1578:
1577:
1562:
1557:
1554:
1551:
1532:
1527:
1508:
1505:
1502:
1497:
1490:
1487:
1474:
1471:
1464:
1459:
1452:
1445:
1442:
1441:
1440:
1430:
1427:
1419:
1416:
1413:
1408:
1393:
1388:
1385:
1380:
1373:
1370:
1367:
1364:
1349:
1344:
1341:
1338:
1335:
1330:
1318:
1315:
1312:
1307:
1274:
1269:
1266:
1263:
1260:
1257:
1246:
1229:
1228:
1217:
1212:
1209:
1204:
1201:
1198:
1195:fusel alcohols
1191:
1186:
1175:
1172:
1169:
1166:
1159:
1156:
1153:
1150:
1142:
1137:
1126:
1121:
1108:
1103:
1100:
1095:
1092:
1089:
1086:
1083:
1065:
1060:
1054:
1049:
1046:
1043:
1040:Barossa Valley
1028:
1023:
1008:
1006:Chaptalization
1003:
996:
980:
979:
976:MaĂźtre de Chai
974:, is titled a
954:
946:
945:
938:
933:
930:
927:
920:
915:
908:
902:
901:
895:
890:
887:
884:
881:
878:
875:
872:
865:
862:
859:
856:
852:
847:
836:
831:
825:sparkling wine
818:
813:
810:
807:
801:
796:
793:
788:
770:
765:
762:
761:
760:
753:
748:
745:
740:
729:
726:
711:
708:
701:
686:
685:
678:
675:
669:
664:
658:
655:
651:
646:
643:
640:
637:
634:
631:
626:
615:
610:
603:
598:
591:
588:
577:
572:
569:
566:
555:
538:
535:
534:
533:
527:
524:
521:
518:
511:
506:
481:
476:
473:
468:
465:
460:
457:
452:
446:
443:
428:
423:
419:
414:
407:
402:
385:
382:
362:
357:
354:
351:
345:
342:
331:
326:
319:
316:
313:
310:
307:
304:
301:
298:
279:
276:
265:
260:
257:
254:
231:
228:
225:
220:
217:
212:
211:
206:
201:
193:
192:
187:
182:
177:
172:
167:
162:
157:
152:
147:
142:
137:
132:
127:
122:
117:
112:
107:
102:
97:
92:
87:
82:
77:
72:
67:
62:
57:
51:
46:
45:
43:
15:
13:
10:
9:
6:
4:
3:
2:
7335:
7324:
7321:
7319:
7316:
7314:
7311:
7309:
7306:
7305:
7303:
7290:
7289:
7284:
7276:
7270:
7267:
7265:
7262:
7260:
7257:
7255:
7252:
7250:
7247:
7245:
7242:
7240:
7237:
7235:
7232:
7231:
7229:
7225:
7219:
7216:
7215:
7213:
7209:
7203:
7200:
7198:
7195:
7193:
7190:
7189:
7187:
7185:
7181:
7175:
7172:
7170:
7167:
7165:
7162:
7160:
7157:
7155:
7152:
7150:
7147:
7145:
7142:
7141:
7139:
7137:
7133:
7127:
7124:
7123:
7121:
7119:
7115:
7109:
7106:
7104:
7101:
7099:
7096:
7094:
7091:
7090:
7088:
7086:
7082:
7076:
7073:
7071:
7068:
7066:
7063:
7062:
7060:
7058:
7054:
7050:
7043:
7038:
7036:
7031:
7029:
7024:
7023:
7020:
7004:
7003:
6998:
6990:
6984:
6981:
6979:
6976:
6974:
6971:
6969:
6966:
6964:
6961:
6959:
6956:
6954:
6951:
6949:
6946:
6945:
6943:
6939:
6933:
6930:
6929:
6927:
6923:
6917:
6914:
6912:
6909:
6907:
6904:
6903:
6901:
6899:
6895:
6889:
6886:
6884:
6881:
6879:
6876:
6874:
6871:
6869:
6866:
6864:
6861:
6859:
6856:
6855:
6853:
6851:
6847:
6841:
6838:
6837:
6835:
6833:
6829:
6823:
6820:
6818:
6815:
6813:
6810:
6808:
6805:
6804:
6802:
6800:
6796:
6790:
6787:
6785:
6782:
6780:
6777:
6776:
6774:
6772:
6768:
6764:
6757:
6752:
6750:
6745:
6743:
6738:
6737:
6734:
6722:
6719:
6717:
6714:
6712:
6711:
6706:
6700:
6699:
6696:
6690:
6687:
6685:
6682:
6680:
6677:
6675:
6672:
6670:
6667:
6665:
6662:
6660:
6657:
6655:
6652:
6650:
6647:
6645:
6642:
6641:
6639:
6635:
6629:
6626:
6624:
6621:
6619:
6616:
6614:
6613:Acids in wine
6611:
6609:
6608:Aroma of wine
6606:
6605:
6603:
6601:
6597:
6591:
6588:
6586:
6583:
6581:
6578:
6576:
6573:
6571:
6568:
6566:
6563:
6561:
6558:
6556:
6553:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6533:
6531:
6528:
6526:
6523:
6521:
6518:
6516:
6513:
6511:
6508:
6507:
6505:
6503:
6497:
6492:
6486:
6483:
6481:
6478:
6477:
6475:
6473:
6472:Major regions
6469:
6459:
6456:
6454:
6451:
6449:
6446:
6444:
6441:
6439:
6436:
6434:
6431:
6429:
6428:Montepulciano
6426:
6424:
6421:
6419:
6416:
6414:
6411:
6409:
6406:
6404:
6401:
6399:
6396:
6394:
6391:
6389:
6386:
6384:
6381:
6379:
6376:
6374:
6371:
6369:
6366:
6364:
6361:
6360:
6358:
6356:
6352:
6346:
6343:
6341:
6338:
6336:
6333:
6331:
6328:
6326:
6323:
6321:
6318:
6316:
6313:
6311:
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6258:
6256:
6253:
6251:
6248:
6247:
6245:
6243:
6239:
6236:
6232:
6227:
6219:
6216:
6214:
6211:
6209:
6206:
6204:
6201:
6199:
6196:
6195:
6193:
6192:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6162:
6159:
6158:
6157:
6154:
6153:
6150:
6147:
6145:
6142:
6140:
6137:
6135:
6132:
6130:
6127:
6126:
6124:
6120:
6112:
6109:
6108:
6107:
6104:
6102:
6099:
6095:
6092:
6091:
6090:
6087:
6083:
6080:
6078:
6075:
6073:
6070:
6068:
6065:
6063:
6060:
6059:
6057:
6056:
6054:
6052:
6048:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6014:
6013:
6011:
6009:
6005:
6001:
5994:
5989:
5987:
5982:
5980:
5975:
5974:
5971:
5965:
5961:
5957:
5952:
5942:
5932:
5926:
5923:
5921:
5918:
5916:
5913:
5911:
5908:
5906:
5903:
5901:
5898:
5896:
5893:
5892:
5890:
5886:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5855:
5852:
5851:
5849:
5843:
5837:
5834:
5832:
5829:
5825:
5824:
5820:
5819:
5818:
5815:
5813:
5810:
5808:
5805:
5803:
5800:
5798:
5795:
5793:
5790:
5788:
5785:
5783:
5780:
5778:
5775:
5773:
5770:
5768:
5765:
5763:
5760:
5759:
5757:
5755:
5749:
5743:
5740:
5738:
5735:
5733:
5730:
5728:
5725:
5723:
5720:
5718:
5715:
5714:
5712:
5710:
5706:
5700:
5697:
5695:
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5668:
5663:
5661:
5658:
5656:
5653:
5651:
5648:
5646:
5643:
5641:
5638:
5636:
5633:
5632:
5630:
5624:
5618:
5615:
5613:
5612:Vine training
5610:
5608:
5605:
5603:
5600:
5598:
5595:
5593:
5590:
5589:
5587:
5581:
5573:
5570:
5568:
5565:
5563:
5560:
5559:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5519:
5517:
5513:Environmental
5511:
5505:
5504:
5500:
5498:
5497:
5493:
5491:
5488:
5486:
5483:
5480:
5479:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5440:
5438:
5432:
5428:
5421:
5416:
5414:
5409:
5407:
5402:
5401:
5398:
5389:
5388:1-56305-434-5
5385:
5381:
5375:
5372:
5369:
5365:
5361:
5355:
5352:
5341:on 2016-05-06
5340:
5336:
5330:
5327:
5316:
5315:en.vinoge.com
5312:
5306:
5303:
5300:
5299:0-19-860990-6
5296:
5292:
5286:
5283:
5278:
5274:
5268:
5265:
5254:(in Georgian)
5253:
5249:
5243:
5240:
5235:
5229:
5221:
5217:
5210:
5207:
5196:on 2008-08-09
5195:
5191:
5183:
5180:
5175:
5168:
5165:
5160:
5153:
5150:
5139:
5138:en.vinoge.com
5135:
5129:
5126:
5122:
5117:
5114:
5109:
5102:
5099:
5095:
5091:
5089:
5082:
5079:
5075:
5074:
5069:
5067:
5059:
5056:
5049:
5045:
5042:
5040:
5037:
5036:
5032:
5026:
5021:
5016:
5011:
5009:
5006:
5005:
5001:
4996:
4994:
4991:
4988:
4984:
4983:ethyl alcohol
4980:
4978:
4975:
4974:
4970:
4965:
4961:
4959:
4956:
4955:
4951:
4946:
4943:
4940:
4938:
4935:
4932:
4928:
4926:
4923:
4920:
4918:
4915:
4912:
4910:
4907:
4904:
4902:
4899:
4898:
4894:
4889:
4882:
4878:
4874:
4872:
4869:
4866:
4862:
4861:
4857:
4853:
4850:
4847:
4844:
4841:
4837:
4833:
4831:
4828:
4827:
4822:
4815:
4810:
4807:
4804:
4801:
4798:
4795:
4792:
4790:
4787:
4784:
4781:
4778:
4774:
4771:
4769:
4765:
4763:Vino generoso
4762:
4759:
4758:
4753:
4750:
4747:
4743:
4739:
4736:
4733:
4731:Vin ordinaire
4730:
4727:
4723:
4719:
4715:
4713:
4710:
4707:
4703:
4700:
4697:
4693:
4689:
4687:
4684:
4681:
4677:
4674:
4671:
4669:
4665:
4662:
4659:
4657:
4654:
4651:
4649:
4646:
4643:
4639:
4638:Hermitage AOC
4635:
4631:
4630:Vin de paille
4627:
4623:
4621:Vin de paille
4620:
4617:
4613:
4611:
4608:
4605:
4601:
4598:
4595:
4594:
4589:
4586:
4583:
4579:
4577:
4574:
4571:
4568:
4565:
4561:
4558:
4556:
4553:
4550:
4548:Vigna/Vigneto
4547:
4544:
4541:
4538:
4534:
4532:
4529:
4526:
4522:
4520:
4517:
4514:
4510:
4506:
4504:
4501:
4498:
4495:
4492:
4488:
4484:
4480:
4476:
4472:
4468:
4465:
4462:
4459:
4456:
4453:
4450:
4447:
4444:
4440:
4439:
4434:
4430:
4427:
4424:
4420:
4419:
4414:
4413:
4408:
4406:
4403:
4400:
4399:
4394:
4391:
4388:
4384:
4380:
4377:
4375:
4371:
4367:
4366:
4361:
4358:
4355:
4351:
4350:
4345:
4344:vino comarcal
4341:
4337:
4334:
4331:
4330:grape variety
4327:
4325:
4322:
4321:
4317:
4312:
4308:
4304:
4300:
4296:
4293:
4290:
4287:
4284:
4281:
4278:
4274:
4270:
4268:
4265:
4262:
4258:
4255:
4254:
4250:
4246:
4245:
4240:
4239:grape variety
4236:
4234:
4231:
4228:
4224:
4220:
4218:
4215:
4212:
4208:
4205:
4202:
4199:
4198:
4197:
4191:
4188:
4187:Bordeaux wine
4184:
4181:
4178:
4175:
4172:
4168:
4164:
4160:
4156:
4153:
4150:
4148:
4145:
4142:
4139:
4136:
4132:
4129:
4126:
4124:
4121:
4118:
4116:
4113:
4110:
4106:
4102:
4098:
4095:
4091:
4089:
4086:
4083:
4079:
4076:
4073:
4071:
4068:
4065:
4061:
4056:
4052:
4048:
4044:
4042:
4039:
4038:
4034:
4029:
4026:
4023:
4020:
4017:
4014:
4011:
4007:
4004:
4001:
3997:
3993:
3989:
3985:
3983:
3980:
3978:
3974:
3971:
3968:
3967:
3962:
3958:
3954:
3952:
3951:Super Tuscans
3949:
3946:
3942:
3941:Bordeaux wine
3938:
3936:Super Seconds
3935:
3932:
3928:
3924:
3923:vin de paille
3920:
3917:
3914:
3912:
3908:
3905:
3902:
3898:
3894:
3890:
3887:
3886:
3880:
3876:
3872:
3871:Austrian wine
3868:
3867:
3866:
3864:
3861:
3858:
3855:
3853:
3850:
3847:
3844:
3841:
3839:
3836:
3833:
3829:
3828:
3823:
3820:
3818:
3815:
3812:
3808:
3805:
3803:
3800:
3797:
3793:
3790:
3787:
3783:
3781:
3778:
3775:
3773:
3770:
3767:
3763:
3759:
3755:
3754:Austrian wine
3751:
3749:
3746:
3743:
3739:
3737:
3734:
3731:
3728:
3725:
3721:
3719:
3716:
3714:
3710:
3706:
3703:
3699:
3697:
3694:
3691:
3688:
3685:
3681:
3679:
3676:
3673:
3669:
3665:
3661:
3657:
3654:
3650:
3647:
3644:
3640:
3638:
3635:
3632:
3628:
3626:
3623:
3620:
3616:
3612:
3610:
3607:
3604:
3600:
3597:
3596:
3592:
3587:
3580:
3575:
3572:
3569:
3567:Rosado/Rosato
3566:
3563:
3559:
3555:
3553:
3550:
3547:
3544:
3541:
3536:
3533:
3530:
3528:requirements.
3526:
3523:
3520:
3516:
3514:
3511:
3508:
3504:
3500:
3498:
3495:
3491:
3487:
3483:
3479:
3477:
3474:
3471:
3468:
3464:
3460:
3456:
3452:
3449:
3446:
3442:
3439:
3435:
3433:
3430:
3427:
3424:
3423:
3419:
3413:
3411:
3408:
3407:
3403:
3400:
3397:
3394:
3391:
3388:
3386:(PDO) system.
3385:
3381:
3377:
3374:
3371:
3368:
3365:
3362:
3361:
3360:PrÀdikatswein
3356:
3352:
3349:
3346:
3342:
3339:
3336:
3333:
3329:
3325:
3323:QualitÀtswein
3322:
3319:
3316:
3313:
3312:
3307:
3304:
3301:
3300:
3295:
3292:
3291:
3287:
3282:
3278:
3274:
3272:
3269:
3266:
3264:
3261:
3258:
3255:
3252:
3249:
3245:
3241:
3238:
3235:
3232:
3229:
3226:
3223:
3220:
3219:aging process
3216:
3212:
3208:
3205:character or
3204:
3200:
3196:
3193:
3190:
3186:
3182:
3180:Premium wines
3179:
3176:
3172:
3168:
3166:
3163:
3160:
3156:
3152:
3150:
3149:PrÀdikatswein
3147:
3144:
3143:Beerenauslese
3140:
3136:
3132:
3128:
3125:ranging from
3124:
3120:
3116:
3112:
3110:
3107:
3104:
3101:
3097:
3095:
3092:
3089:
3086:
3083:
3079:
3075:
3072:
3070:
3067:
3064:
3062:
3061:Plan Bordeaux
3059:
3056:
3055:Tom Stevenson
3052:
3048:
3044:
3041:
3038:
3034:
3030:
3027:
3024:
3020:
3019:Bordeaux wine
3016:
3014:Petit chĂąteau
3013:
3010:
3007:
3006:
3002:
2997:
2993:
2989:
2985:
2981:
2979:
2976:
2973:
2971:
2968:
2965:
2963:
2960:
2957:
2953:
2949:
2947:
2944:
2943:
2939:
2934:
2932:
2929:
2927:
2923:
2920:
2917:
2913:
2911:
2908:
2905:
2903:
2900:
2897:
2893:
2890:
2888:
2885:
2882:
2878:
2874:
2872:
2869:
2868:
2864:
2859:
2857:
2854:
2851:
2847:
2845:
2842:
2839:
2836:
2832:
2829:
2826:
2824:
2821:
2818:
2814:
2811:
2809:
2805:
2801:
2798:
2795:
2792:
2788:
2784:
2781:
2778:
2775:
2772:
2769:
2767:
2763:
2760:
2757:
2753:
2750:
2747:
2743:
2739:
2737:
2734:
2730:
2728:
2725:
2722:
2719:
2716:
2712:
2710:
2707:
2704:
2700:
2698:
2695:
2692:
2690:
2687:
2684:
2682:Maso/Masseria
2681:
2678:
2675:
2672:
2668:
2664:
2660:
2658:
2655:
2652:
2648:
2646:
2645:
2641:
2638:
2634:
2630:
2626:
2622:
2619:
2616:
2612:
2608:
2606:
2603:
2601:
2597:
2595:
2592:
2591:
2587:
2582:
2579:
2576:
2572:
2568:
2565:
2562:
2558:
2556:
2553:
2550:
2546:
2542:
2539:
2535:
2531:
2528:
2525:
2524:
2519:
2516:
2513:
2511:
2508:
2505:
2501:
2497:
2495:
2492:
2489:
2488:
2483:
2479:
2477:
2474:
2473:
2469:
2464:
2460:
2458:
2455:
2452:
2450:
2447:
2446:
2442:
2437:
2433:
2429:
2426:
2424:
2421:
2418:
2414:
2410:
2408:
2405:
2404:
2400:
2395:
2392:
2390:
2386:
2382:
2378:
2375:
2373:
2370:
2367:
2363:
2359:
2357:
2354:
2351:
2347:
2343:
2341:
2338:
2335:
2332:
2329:
2325:
2321:
2319:
2316:
2315:
2311:
2305:
2301:
2299:
2296:
2293:
2289:
2287:
2284:
2281:
2279:
2276:
2273:
2270:
2269:
2265:
2260:
2256:
2252:
2250:
2247:
2244:
2242:
2239:
2236:
2233:
2229:
2226:
2223:
2219:
2216:, the word's
2215:
2211:
2207:
2204:
2201:
2197:
2193:
2191:
2188:
2185:
2181:
2177:
2175:Grande Marque
2174:
2171:
2167:
2163:
2159:
2155:
2153:Grains nobles
2152:
2149:
2146:
2143:
2141:
2137:
2134:
2131:
2127:
2125:
2122:
2119:
2118:
2113:
2109:
2107:
2104:
2101:
2098:
2095:
2092:
2091:
2087:
2081:
2079:
2076:
2073:
2069:
2068:effervescence
2065:
2063:
2060:
2057:
2053:
2051:
2048:
2045:
2041:
2037:
2033:
2029:
2028:
2023:
2021:
2018:
2015:
2013:
2010:
2007:
2003:
2002:United States
1999:
1995:
1993:
1990:
1987:
1985:
1982:
1979:
1977:
1974:
1971:
1969:
1966:
1965:
1962:
1957:
1950:
1948:
1945:
1942:
1938:
1936:
1933:
1930:
1926:
1923:
1920:
1918:
1915:
1912:
1908:
1904:
1900:
1899:Austrian wine
1896:
1894:
1891:
1888:
1885:
1882:
1878:
1876:
1873:
1872:
1868:
1863:
1859:
1855:
1851:
1847:
1844:
1841:
1837:
1833:
1830:
1827:
1824:
1822:
1821:Estate winery
1819:
1816:
1813:
1810:
1807:
1804:
1801:
1798:
1796:
1793:
1790:
1786:
1782:
1778:
1776:
1773:
1770:
1767:
1764:
1761:
1758:
1755:
1752:
1748:
1747:Bordeaux wine
1744:
1742:
1739:
1736:
1732:
1728:
1727:
1722:
1719:
1716:
1713:
1710:
1706:
1703:
1700:
1698:Elaborado por
1697:
1694:
1690:
1686:
1683:
1681:
1678:
1675:
1671:
1669:
1666:
1663:
1659:
1656:
1653:
1650:
1647:
1643:
1642:South African
1640:
1637:
1635:
1631:
1628:
1626:
1622:
1618:
1614:
1612:
1609:
1608:
1604:
1599:
1597:
1594:
1591:
1588:
1587:
1582:
1575:
1571:
1570:
1569:
1563:
1561:
1558:
1555:
1552:
1549:
1545:
1541:
1540:
1539:
1533:
1531:
1528:
1525:
1524:
1517:
1516:
1515:
1509:
1506:
1503:
1501:
1498:
1495:
1491:
1488:
1485:
1481:
1480:
1475:
1472:
1469:
1465:
1463:
1460:
1457:
1453:
1451:
1448:
1447:
1443:
1438:
1437:
1431:
1428:
1424:
1420:
1417:
1414:
1412:
1409:
1406:
1402:
1398:
1394:
1392:
1389:
1386:
1384:
1381:
1378:
1374:
1371:
1368:
1365:
1362:
1358:
1354:
1353:Bordeaux wine
1350:
1348:
1347:Cru Bourgeois
1345:
1342:
1339:
1336:
1334:
1331:
1327:
1323:
1319:
1316:
1313:
1311:
1308:
1305:
1301:
1300:
1295:
1294:
1289:
1288:
1283:
1279:
1275:
1273:
1270:
1267:
1264:
1261:
1258:
1256:from bottles.
1255:
1251:
1247:
1245:
1242:
1241:
1238:
1233:
1226:
1222:
1221:vine training
1218:
1216:
1213:
1210:
1208:
1205:
1202:
1199:
1196:
1192:
1190:
1187:
1184:
1180:
1176:
1173:
1170:
1167:
1164:
1160:
1157:
1154:
1151:
1147:
1146:aging ability
1143:
1141:
1138:
1135:
1131:
1130:Burgundy wine
1127:
1125:
1122:
1119:
1118:
1113:
1109:
1107:
1104:
1101:
1099:
1096:
1093:
1090:
1087:
1084:
1081:
1077:
1073:
1072:Bordeaux wine
1069:
1066:
1064:
1061:
1059:
1055:
1053:
1050:
1047:
1044:
1041:
1037:
1033:
1029:
1027:
1024:
1021:
1017:
1013:
1009:
1007:
1004:
1001:
997:
995:
992:
991:
988:
984:
977:
973:
972:
967:
963:
959:
955:
953:
950:
949:
948:
943:
939:
937:
934:
931:
928:
925:
924:grape variety
921:
919:
916:
913:
912:point of sale
909:
906:
905:
904:
900:
896:
894:
891:
888:
885:
882:
879:
876:
873:
870:
866:
863:
860:
857:
853:
851:
848:
845:
841:
837:
835:
832:
830:
826:
822:
821:South African
819:
817:
816:Cap Classique
814:
811:
808:
805:
802:
800:
797:
794:
792:
789:
786:
782:
778:
775:
771:
768:
767:
763:
758:
754:
752:
749:
746:
744:
741:
738:
734:
730:
727:
724:
720:
716:
712:
709:
706:
702:
699:
698:
695:
690:
683:
682:private label
679:
676:
673:
670:
668:
667:Blind tasting
665:
663:
659:
656:
652:
650:
647:
644:
641:
638:
635:
632:
630:
627:
624:
620:
619:(Anbaugebiet)
616:
614:
611:
608:
604:
602:
601:Beerenauslese
599:
596:
592:
589:
586:
582:
578:
576:
573:
570:
567:
564:
560:
556:
554:
551:
550:
547:
543:
536:
532:
528:
525:
522:
519:
516:
512:
510:
507:
504:
500:
499:Beerenauslese
496:
492:
488:
487:
482:
480:
477:
474:
472:
469:
466:
464:
461:
458:
456:
453:
451:
447:
444:
442:or districts.
441:
437:
433:
429:
427:
424:
420:
418:
415:
412:
408:
406:
403:
400:
396:
392:
391:
386:
383:
380:
379:
372:
367:
363:
361:
358:
355:
352:
350:
346:
343:
340:
336:
332:
330:
327:
324:
320:
317:
314:
311:
308:
305:
302:
299:
296:
292:
288:
284:
280:
277:
274:
270:
266:
264:
261:
258:
255:
252:
248:
247:Randall Grahm
244:
240:
236:
232:
229:
226:
223:
222:
218:
210:
207:
205:
202:
200:
197:
196:
195:
191:
188:
186:
183:
181:
178:
176:
173:
171:
168:
166:
163:
161:
158:
156:
153:
151:
148:
146:
143:
141:
138:
136:
133:
131:
128:
126:
123:
121:
118:
116:
113:
111:
108:
106:
103:
101:
98:
96:
93:
91:
88:
86:
83:
81:
78:
76:
73:
71:
68:
66:
63:
61:
58:
56:
53:
52:
42:
40:
39:
34:
30:
26:
22:
7279:
7136:Fermentation
6993:
6850:Fermentation
6720:
6701:
6684:Wine tasting
6305:Muscat blanc
6275:Chenin blanc
6072:Ancient Rome
5899:
5821:
5787:Downy mildew
5699:Weed control
5689:Millerandage
5666:
5537:Microclimate
5501:
5494:
5476:
5463:Hybrid grape
5443:Ampelography
5436:horticulture
5379:
5374:
5359:
5354:
5343:. Retrieved
5339:the original
5329:
5318:. Retrieved
5314:
5305:
5290:
5285:
5276:
5267:
5256:. Retrieved
5251:
5242:
5220:the original
5209:
5198:. Retrieved
5194:the original
5182:
5173:
5167:
5158:
5152:
5141:. Retrieved
5137:
5128:
5116:
5107:
5101:
5087:
5081:
5073:The Guardian
5071:
5065:
5058:
4987:fermentation
4937:Wine tasting
4877:fermentation
4858:
4835:
4834:Also called
4776:
4772:Vino novello
4755:
4745:
4701:Vin mousseux
4695:
4679:
4667:
4656:Vin de table
4629:
4610:Vin de glace
4599:Vin de garde
4591:
4590:Spanish for
4581:
4580:French for
4563:
4436:
4422:
4416:
4410:
4396:
4382:
4374:fermentation
4363:
4347:
4343:
4260:
4242:
4210:
4209:German for "
4195:
4192:Transparency
4170:
4166:
4054:
3969:designation.
3964:
3957:Italian wine
3945:First Growth
3922:
3827:late harvest
3825:
3807:Effervescent
3718:Semi-generic
3707:made in the
3671:
3667:
3636:
3619:wine bottles
3590:
3562:Valpolicella
3507:wine bottles
3466:
3462:
3409:
3404:
3379:
3358:
3355:German wines
3345:German wines
3331:
3328:German wines
3309:
3297:
3230:Propriétaire
3214:
3210:
3158:
3154:
3122:
3081:
2978:Organoleptic
2895:
2881:wine bottles
2786:
2785:French for "
2746:wine bottles
2642:
2636:
2632:
2615:wine bottles
2575:dessert wine
2549:fluid ounces
2521:
2504:dessert wine
2499:
2485:
2436:Vin de table
2417:wine bottles
2366:Italian wine
2361:
2350:wine bottles
2323:
2258:
2227:Gran Reserva
2217:
2115:
2071:
2025:
2006:harvest time
1849:
1788:
1784:
1756:Encépagement
1735:fermentation
1730:
1724:
1693:dessert wine
1624:
1566:
1565:
1536:
1535:
1521:
1512:
1511:
1500:Dessert wine
1477:
1433:
1422:
1376:
1297:
1291:
1285:
1282:quality wine
1272:Country wine
1225:cane pruning
1219:A method of
1162:
1115:
1076:semi-generic
1074:. Is also a
1030:Generally a
975:
969:
965:
947:
941:
903:
791:Cane pruning
785:co-operative
780:
737:botte grande
736:
732:
622:
618:
594:
563:wine bottles
546:Wine barrels
484:
439:
436:Anbaugebiete
435:
389:
388:
376:
368:, (English:
290:
194:
36:
33:wine tasting
20:
18:
7239:Wine bottle
7211:Other steps
7202:Wine cellar
7159:SĂŒssreserve
6953:Wine bottle
6925:Other steps
6916:Wine cellar
6873:SĂŒssreserve
6565:Wine cellar
6555:Wine bottle
6496:accessories
6494:Packaging,
6453:Tempranillo
6082:Noah's wine
6062:Phoenicians
6008:Viticulture
5597:Propagation
5434:Biology and
5427:Viticulture
5378:K. MacNeil
5358:K. MacNeil
5031:Wine portal
4851:Weissherbst
4777:Vin primeur
4718:Vin primeur
4712:Vin nouveau
4696:vin de pays
4648:Vin de pays
4564:vine grower
4535:Literally "
4475:Alsace wine
4441:denoting a
4423:Vin de pays
4349:vin de pays
4010:dégorgement
3996:Loire wines
3955:A style of
3933:in Austria.
3918:/Schilfwein
3906:Stravecchio
3786:restaurants
3637:Satsnakheli
3573:Rosso/Rouge
3185:table wines
3165:Premier cru
3119:must weight
2992:common cold
2984:winetasting
2956:connoisseur
2844:Mulled wine
2500:late picked
2487:vin de pays
2482:table wines
2457:Kosher wine
2393:Invecchiato
2304:Pinot noirs
2278:Halbtrocken
2062:Frizzantino
2044:cholesterol
1875:Farm winery
1838:wine to be
1709:oak barrels
1674:German wine
1484:degorgement
1462:Decantation
1403:. See also
1340:Cru Artisan
1287:vin de pays
1207:Cooperative
1012:sugar beets
998:A piece of
907:Cellar door
844:wine bottle
777:wine labels
705:wine cellar
694:wine bottle
463:Appellation
432:German wine
426:Anbaugebiet
417:Amontillado
384:A.P. number
371:Appellation
318:Almacenista
283:Cooperative
25:viticulture
7302:Categories
7118:Maceration
7108:Wine press
7098:Destemming
7049:Winemaking
6832:Maceration
6822:Wine press
6812:Destemming
6763:Winemaking
6669:Wine fraud
6664:Wine fault
6649:Oenophilia
6585:Wine label
6580:Wine glass
6545:Port tongs
6443:Sangiovese
6438:Pinot noir
6398:Douce noir
6325:Rkatsiteli
6270:Chardonnay
6260:Catarratto
6234:by acreage
6208:Biodynamic
6171:Aromatized
5960:winemaking
5925:Winemaking
5847:and issues
5845:Approaches
5807:Phylloxera
5777:Bot canker
5679:Irrigation
5655:Fertilizer
5628:management
5557:Topography
5547:Soil types
5368:1563054345
5345:2016-08-05
5320:2023-02-22
5258:2023-02-22
5200:2008-03-09
5143:2020-02-05
5050:References
4917:Wine label
4909:Wine fraud
4865:Pinot noir
4757:table wine
4692:Portuguese
4676:Portuguese
4634:Rhone wine
4626:straw wine
4525:Pinot noir
4487:Pinot gris
4443:table wine
4311:Sangiovese
4055:table wine
4041:Table wine
4021:Szamorodni
4005:Sur pointe
3893:Australian
3863:Steinfeder
3711:region of
3609:Salmanazar
3560:flavor to
3443:made from
3441:sweet wine
3380:Table Wine
3224:Produttore
2952:aficionado
2921:Non-filtré
2770:Mid palate
2736:Methuselah
2671:wine press
2620:Manipulant
2385:Chardonnay
2259:Einzellage
2214:wine label
2148:Australian
2093:Garrafeira
2078:Fruit wine
2038:among the
2027:60 Minutes
1998:Australian
1893:Federspiel
1850:en primeur
1845:Ex-cellars
1836:fraudulent
1831:lot number
1808:Extra-Brut
1775:Erste Lage
1741:En primeur
1731:négociants
1726:négociants
1668:Einzellage
1611:Eau de vie
1589:Drip cloth
1450:DĂ©bourbage
1405:maceration
1383:Cult wines
1366:Cru Classé
1304:Fruit wine
1278:table wine
1016:sugarcanes
703:A Spanish
657:Biologique
623:Grosslagen
401:standards.
344:Alte Reben
329:Altar wine
295:Portuguese
287:Greek wine
273:wine label
243:Bonny Doon
235:Chardonnay
209:References
29:winemaking
7070:Noble rot
6784:Noble rot
6674:Winemaker
6654:Sommelier
6590:Wine rack
6570:Wine cork
6560:Wine cave
6550:Screw cap
6520:Corkscrew
6485:New World
6480:Old World
6458:Zinfandel
6433:MourvĂšdre
6340:Trebbiano
6280:Colombard
6181:Noble rot
6161:Fortified
6139:Sparkling
6106:New World
5836:Vine moth
5802:Nematodes
5767:Black rot
5751:Pests and
5727:Noble rot
5722:Festivals
5567:elevation
5515:variation
5485:Rootstock
4925:Wine lake
4901:Wine cave
4893:Inglenook
4840:corkscrew
4537:old vines
4372:prior to
4370:fortified
4277:oxidation
4223:noble rot
4070:Tafelwein
4051:fortified
4047:sparkling
3992:autolysis
3916:Strohwein
3897:fortified
3791:Soutirage
3780:Sommelier
3689:Selection
3664:oak aging
3591:semi-seco
3482:oxidative
3450:RĂ©coltant
3271:Puttonyos
3175:Champagne
3123:PrÀdikate
3008:PĂ©tillant
2946:Oenophile
2910:Noble rot
2887:NĂ©gociant
2817:liquoreux
2776:Millésime
2594:Maderized
2580:Liquoroso
2566:Liquoreux
2561:Grand cru
2290:Term for
2271:Habillage
2249:Grosslage
2218:Grand vin
2205:Grand vin
2190:Grand cru
2050:Frizzante
1968:Fine wine
1814:Extra Dry
1657:Ăgrappage
1646:noble rot
1644:term for
1634:noble rot
1629:EdelfÀule
1436:Vignerons
1244:Corkscrew
1237:corkscrew
1223:. Unlike
1200:Consorzio
1189:Congeners
1098:Cleanskin
1070:name for
1045:Chiaretto
971:négociant
929:Cerasuolo
899:wine cave
783:or local
757:decanting
751:Breathing
721:(600-650
692:An empty
553:Balthazar
491:noble rot
339:Eucharist
300:Acescence
224:Abboccato
7313:Oenology
7085:Pressing
6799:Pressing
6721:Glossary
6637:Industry
6530:Jug wine
6525:Decanter
6515:Box wine
6413:Isabella
6408:Grenache
6388:Carignan
6335:SĂ©millon
6320:Riesling
6315:Palomino
6058:Ancient
6041:Vineyard
6036:Veraison
6021:Oenology
5941:Category
5910:Oenology
5888:See also
5782:Dead arm
5754:diseases
5732:Ripeness
5684:Klopotec
5626:Vineyard
5585:planting
5583:Vineyard
5532:Drainage
5490:Vineyard
5478:Veraison
5473:Ripening
5228:cite web
5094:BBC News
5017:See also
5008:Zymology
4668:vineyard
4642:Marsanne
4616:ice wine
4569:Vignoble
4555:Vigneron
4513:wormwood
4503:Vermouth
4479:Riesling
4454:Vendange
4324:Varietal
4303:varietal
4282:Unctuous
4233:Typicity
4227:PrÀdikat
4115:Tastevin
4000:Muscadet
3931:PrÀdikat
3888:Stickies
3852:Spumante
3845:Spritzig
3832:PrÀdikat
3817:SpÀtlese
3540:pentoses
3497:Rehoboam
3415:cellars.
3390:Quaffing
3207:typicity
3203:varietal
3189:quaffing
3171:Burgundy
3159:PrÀdikat
3141:between
3139:Ausbruch
3131:SpÀtlese
3127:Kabinett
3109:PrÀdikat
3033:quaffing
2962:Oenology
2926:filtered
2837:Mousseux
2834:bubbles.
2823:Monopole
2812:Moelleux
2799:/Mistela
2797:Mistelle
2791:Bordeaux
2727:Meritage
2703:woodruff
2697:May wine
2555:Lieu-dit
2476:Landwein
2449:Kabinett
2428:American
2423:Jug wine
2407:Jeroboam
2340:Imperial
2318:Ice wine
2210:Bordeaux
2196:Burgundy
2162:Condrieu
2130:vineyard
1917:Feinherb
1886:Fattoria
1854:importer
1768:Eraflage
1689:ice wine
1662:pressing
1638:Edelkeur
1619:such as
1548:Portugal
1489:Demi-sec
1468:decanter
1426:cuverie.
1391:Cuvaison
1235:A basic
1179:Armagnac
1152:Colheita
1112:Lieu-dit
1091:Classico
1080:Bordeaux
1036:Bordeaux
1000:stemware
880:Caudalie
779:meaning
607:PrÀdikat
585:hogshead
581:Bordeaux
575:Barrique
515:PrÀdikat
495:PrÀdikat
479:Ausbruch
471:Aromatic
455:Aperitif
440:Bereiche
434:region.
349:old vine
239:Cabernet
199:See also
38:See also
7269:Terroir
7227:Related
7075:Vintage
7057:Harvest
6983:Terroir
6941:Related
6789:Vintage
6771:Harvest
6716:Outline
6540:Muselet
6502:storage
6393:Cinsaut
6368:Barbera
6295:Macabeo
6255:Aligoté
6213:Organic
6203:Natural
6156:Dessert
6101:Georgia
6051:History
6031:Terroir
6026:Species
5742:Weather
5737:Vintage
5709:Harvest
5694:Pruning
5645:Coulure
5552:Terroir
4845:Webster
4802:Vitigno
4789:Vintage
4722:vintage
4448:Vecchio
4433:Italian
4340:Spanish
4307:Chianti
4294:Uvaggio
4244:terroir
4206:Trocken
4182:Tonneau
4147:Terroir
4105:Spanish
4094:Italian
4088:Talento
4002:region.
3998:of the
3982:Sur lie
3961:Tuscany
3911:Marsala
3873:region
3869:In the
3857:Italian
3796:racking
3756:region
3752:In the
3748:Smaragd
3652:dosage.
3629:A tart
3625:Sangria
3558:Amarone
3552:Ripasso
3522:Reserve
3513:Reserva
3447:grapes.
3445:passito
3438:Italian
3432:Recioto
3375:(QWPSR)
3277:Hungary
3037:acidity
3028:Piquant
2996:perfume
2950:A wine
2651:Georgia
2600:Madeira
2571:liqueur
2563:status.
2324:Eiswein
2307:styles.
2255:Bereich
2234:Granvas
2099:Gemeind
2083:grapes.
2072:perlant
1976:Finings
1961:flagons
1941:Chianti
1901:region
1897:In the
1840:tracked
1751:harvest
1720:Ălevage
1680:Eiswein
1479:sur lie
1418:Cuverie
1317:Crianza
1310:Crémant
1265:Coteaux
1168:Commune
1163:terroir
1117:terroir
1085:Classic
1068:British
1052:Clairet
1026:ChĂąteau
958:storage
858:Cascina
855:region.
834:Capsule
804:Italian
799:Cantina
774:Spanish
719:gallons
672:Tasting
613:Bereich
595:premium
509:Auslese
450:vintage
422:flavor.
381:(INAO).
353:Amabile
306:Adamado
297:labels.
7234:Winery
7197:Solera
6948:Winery
6911:Solera
6535:Kvevri
6423:Merlot
6418:Malbec
6218:Kosher
6194:Other
6149:Orange
6122:Styles
6089:France
5635:Canopy
5562:aspect
5458:Grapes
5386:
5366:
5297:
5190:"chai"
4883:juice.
4856:German
4808:Vivace
4782:Vinous
4744:, for
4560:French
4483:Muscat
4354:France
4267:Ullage
4200:Triage
4140:Tenuta
4130:T.B.A.
4077:Taille
4066:(PGI).
4027:SzĂĄraz
3875:Wachau
3822:German
3772:Solera
3758:Wachau
3736:Sherry
3713:Alsace
3709:French
3643:marani
3615:litres
3603:Sherry
3503:litres
3490:oxygen
3472:RĂ©colt
3425:Raisin
3406:Qvevri
3398:Quinta
3281:Tokaji
3191:wines.
3087:Podere
3078:French
3051:yields
2988:senses
2896:trader
2892:French
2877:litres
2830:Mousse
2742:liters
2663:pomace
2644:Marani
2611:litres
2605:Magnum
2545:metric
2432:French
2413:litres
2389:Merlot
2346:litres
2328:German
2222:second
2158:Alsace
2140:Tokaji
2040:French
1984:Flagon
1935:Fiasco
1903:Wachau
1858:duties
1685:German
1621:brandy
1617:spirit
1494:dosage
1423:cuvier
1401:tannin
1329:market
1183:Cognac
1174:Compte
1106:Climat
1063:Claret
1032:winery
942:chacha
936:Chacha
918:CĂ©page
743:Bottle
723:liters
715:Sherry
700:Bodega
677:B.O.B.
559:litres
445:Annata
323:Sherry
7184:Aging
6898:Aging
6448:Syrah
6403:Gamay
6373:Bobal
6285:Glera
6250:Airén
6242:White
6198:Table
6186:Straw
6176:Fruit
6134:White
6077:China
5956:Wines
5762:Birds
5617:Yield
5572:slope
5496:Vitis
4993:Yield
4977:yeast
4958:Xylem
4881:grape
4742:Latin
4672:Vinho
4640:from
4593:vines
4542:Viejo
4435:term
4342:term
4176:Tinto
4107:term
3838:Split
3824:for "
3702:sweet
3631:punch
3476:Redox
3465:(for
3340:(QbA)
3082:blanc
3069:Plonk
2894:for "
2850:punch
2715:honey
2635:(for
2538:Liter
2530:Litre
2490:wine.
2463:rabbi
2292:Rhine
2180:brand
2170:MĂącon
2034:from
1881:farms
1862:taxes
1791:wines
1574:Italy
1544:Italy
1411:Cuvée
1357:Medoc
1322:Rioja
1259:CĂŽtes
1254:Corks
1250:helix
1149:year.
968:of a
966:chais
962:casks
874:Casta
733:botti
728:Botte
590:Basic
405:ATTTB
312:Adega
285:" on
204:Notes
6500:and
6229:Top
6144:Rosé
6000:Wine
5958:and
5920:Wine
5717:Brix
5640:Clos
5384:ISBN
5364:ISBN
5295:ISBN
5234:link
4871:Wine
4860:rosé
4746:wine
4737:Vino
4680:wine
4678:for
4587:Viña
4582:wine
4562:for
4489:and
4481:and
4405:VDQS
4387:VDQS
4378:VDLT
4241:and
4157:The
4109:Cava
4015:SĂŒss
3988:lees
3929:. A
3899:and
3678:Sekt
3658:The
3598:Sack
3545:Rich
3518:oak.
3486:ages
3392:wine
3263:Punt
3256:/PGI
3250:(GI)
3239:/PDO
3197:The
3173:and
3117:and
3094:Port
2931:Nose
2856:Must
2709:Mead
2657:Marc
2523:lees
2387:and
2286:Hock
2168:and
2144:Goon
2135:Gönc
1929:Asti
1860:and
1787:and
1691:, a
1687:for
1651:Edes
1560:DOCG
1429:C.V.
1372:C.S.
1324:and
1280:and
1181:and
1124:Clos
1058:rosé
1020:must
952:Chai
897:See
893:Cave
886:Cava
864:Cask
840:cork
769:C.A.
710:Bota
501:and
486:aszĂș
19:The
7192:Oak
6906:Oak
6355:Red
6166:Ice
6129:Red
4604:age
4576:Vin
4507:An
4428:VDT
4392:VDN
4359:VDL
4352:in
4288:Uva
4211:dry
4092:An
4049:or
3891:An
3879:KMW
3762:KMW
3534:/RS
3436:An
3317:QPR
3305:QmP
3293:QbA
3275:In
3047:AOC
2954:or
2676:Mas
2517:Lie
2356:IGT
2326:in
1907:KMW
1596:Dry
1530:DOC
1333:Cru
1299:IGT
1034:in
1014:or
869:oak
642:Bin
360:AOC
293:on
263:ABV
245:'s
230:ABC
60:0â9
55:Top
7304::
5313:.
5275:.
5250:.
5230:}}
5226:{{
5136:.
5092:.
5070:.
4854:A
4335:VC
4256:UC
4213:".
3740:A
3700:A
3682:A
3463:RM
3084:".
3017:A
2982:A
2633:RM
2543:A
2536:-
2534:US
2438:).
2434::
2383:,
2164:,
2160:,
1829:EU
1507:DO
430:A
278:AC
27:,
7041:e
7034:t
7027:v
6755:e
6748:t
6741:v
6498:,
5992:e
5985:t
5978:v
5669:)
5481:)
5475:(
5419:e
5412:t
5405:v
5348:.
5323:.
5261:.
5236:)
5203:.
5146:.
5090:"
5086:"
5068:"
5064:"
5002:Z
4989:.
4971:Y
4952:X
4933:.
4867:.
4816:W
4779:.
4760:.
4748:.
4728:.
4708:.
4698:.
4682:.
4644:.
4618:.
4606:.
4596:.
4584:.
4566:.
4445:.
4356:.
4332:.
4318:V
4279:.
4251:U
4189:.
4137:.
4111:.
4035:T
3903:.
3813:.
3798:.
3788:.
3768:.
3645:.
3621:.
3605:.
3581:S
3542:.
3509:.
3420:R
3363:.
3334:.
3314:.
3302:.
3288:Q
3129:(
3039:.
3025:.
3003:P
2998:.
2958:.
2940:O
2883:.
2865:N
2852:.
2819:.
2793:.
2748:.
2673:.
2653:.
2617:.
2588:M
2540:)
2532:(
2526:.
2506:.
2470:L
2443:K
2419:.
2401:J
2352:.
2330:.
2312:I
2266:H
2202:.
2186:.
2088:G
2074:.
2058:.
1943:.
1869:F
1864:.
1711:.
1648:.
1605:E
1576:.
1486:.
1458:.
1444:D
1407:.
1363:.
1306:.
1296:(
1197:.
1136:.
1120:.
1082:.
1042:.
846:.
787:.
764:C
759:.
725:)
565:.
537:B
505:.
341:.
275:.
253:.
219:A
190:Z
185:Y
180:X
175:W
170:V
165:U
160:T
155:S
150:R
145:Q
140:P
135:O
130:N
125:M
120:L
115:K
110:J
105:I
100:H
95:G
90:F
85:E
80:D
75:C
70:B
65:A
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.