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Glucobrassicin

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240: 165: 545: 24: 440:(plus glucose, sulfate, and hydrogen ion), which are envisioned to result from a rapid reaction of the unstable isothiocyanate with water. However, a large number of other reaction products are known, and indole-3-carbinol is not the dominant degradation product when glucosinolate degradation takes place in crushed plant tissue or in intact plants. 366: 492:
The three first mentioned derivatives are as frequent in crucifers as glucobrassicin itself. The additional three derivatives appear to be rare in nature. 4-methoxyglucobrassicin was recently reported to be a signal molecule involved in plant defence against bacteria and fungi.
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plants, hence the ending of the name. When a second, similar natural product was discovered, it was named neoglucobrassicin. When further derivatives were discovered, a more systematic nomenclature was used. Currently, the following six derivatives are known from plants:
102: 432:, indol-3-ylmethylisothiocyanate. However, this specific isothiocyanate is expected to be highly unstable, and has indeed never been detected. The observed hydrolysis products when isolated glucobrassicin is degraded by myrosinase are 541:) to create a free thiol. A single glucosylation occurs attaching a glucose molecule to the indole hydroximate through a thioether linkage. Finally, the hydroximate itself is sulfated creating glucobrassicin. 672:
Bednarek, P.; Pislewska-Bednarek, M.; Svatos, A.; Schneider, B.; Doubsky, J.; Mansurova, M.; Humphry, M.; Consonni, C.; Panstruga, R.; Sanchez-Vallet, A.; Molina, A.; Schulze-Lefert, P. (2009).
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InChI=1S/C16H20N2O9S2/c19-7-11-13(20)14(21)15(22)16(26-11)28-12(18-27-29(23,24)25)5-8-6-17-10-4-2-1-3-9(8)10/h1-4,6,11,13-17,19-22H,5,7H2,(H,23,24,25)/b18-12-/t11-,13-,14+,15-,16+/m1/s1
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Mutants in the C–S Lyase of Glucosinolate Biosynthesis Establish a Critical Role for Indole-3-acetaldoxime in Auxin Homeostasis"
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Agerbirk, Niels; Vos, Martin; Kim, Jae Hak; Jander, Georg (2008). "Indole glucosinolate breakdown and its biological effects".
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Glucobrassicin is also known to be a highly active egg-laying stimulant of cabbage white butterflies such as the small white (
386: 197: 218: 537:-alkylthiohydroximate derivative, which is then cleaved off by a carbon–sulfur lyase (like the SUR1 enzyme found in 526: 882: 761:
Bender, Judith; Celenza, John L. (2008). "Indolic Glucosinolates at the Crossroads of Tryptophan Metabolism".
1108: 160: 459: 502: 36: 685: 674:"A Glucosinolate Metabolism Pathway in Living Plant Cells Mediates Broad-Spectrum Antifungal Defense" 625: 235: 875: 68: 544: 501:
The biosynthesis of glucobrassicin begins with tryptophan produced through several steps from the
521:) catalyzes a second subsequent monooxygenase reaction to create a proposed the intermediate 1- 1082: 1028: 815: 738: 703: 651: 433: 142: 1113: 854: 805: 770: 730: 693: 641: 633: 587: 451: 302: 206: 962: 957: 952: 947: 929: 924: 919: 914: 906: 558: 510: 437: 78: 23: 689: 629: 239: 164: 122: 646: 609: 506: 429: 357: 1102: 1050: 1033: 810: 789: 734: 414: 402: 153: 186: 445: 837:
Galletti, Stefania; Barillari, Jessica; Iori, Renato; Venturi, Gianpietro (2006).
1038: 995: 985: 1000: 980: 774: 591: 425: 342: 133: 1087: 1070: 1065: 1060: 1055: 1045: 1023: 990: 972: 898: 698: 673: 637: 819: 742: 707: 655: 462:
of glucobrassicin are known. The compound itself was first isolated from
1015: 1005: 608:
Clay, N. K.; Adio, A. M.; Denoux, C.; Jander, G.; Ausubel, F. M. (2009).
464: 410: 1077: 517:) using NADPH and molecular Oxygen. A separate p450 enzyme (CYP83B1 in 406: 173: 859: 838: 939: 422: 721:
Herrman, Klaus M.; Weaver, Lisa M. (1999). "The Shikimate Pathway".
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Except where otherwise noted, data are given for materials in their
543: 113: 101: 91: 788:
Mikkelsen, Michael; Naur, Peter; Halkier, Barbara (March 2004).
418: 871: 867: 509:. Tryptophan is converted to indole-3-acetaldoxime (IAOx) by 405:
that can be found in almost all cruciferous plants, such as
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c1ccc2c(c1)c(c2)C/C(=N/OS(=O)(=O)O)/S3((((O3)CO)O)O)O
1014: 971: 938: 905: 525:-nitro-2-indolyl-ethane. A cysteine is utilized by 756: 754: 752: 421:. As for other glucosinolates, degradation by the 185: 77: 847:Journal of the Science of Food and Agriculture 513:enzymes (the redundant CYP92B3 and CYP79B3 in 883: 843:) leaves by chemical and physical treatments" 533:(GST) in a conjugation process to produce an 8: 610:"Glucosinolate Metabolites Required for an 473:1-Methoxyglucobrassicin (neoglucobrassicin) 890: 876: 868: 667: 665: 238: 163: 141: 15: 858: 809: 723:Annu. Rev. Plant Physiol. Plant Mol. Biol 697: 645: 205: 570: 284: 259: 234: 603: 601: 154: 839:"Glucobrassicin enhancement in woad ( 266:Key: DNDNWOWHUWNBCK-PIAXYHQTSA-N 121: 7: 176: 14: 811:10.1111/j.1365-313x.2004.02002.x 735:10.1146/annurev.arplant.50.1.473 364: 320: 314: 22: 360:(at 25 °C , 100 kPa). 548:Biosynthesis of glucobrassicin 332: 326: 308: 1: 56:Indol-3-ylmethylglucosinolate 497:Biosynthesis from tryptophan 488:6′-Isoferuloylglucobrassicin 482:1,4-Dimethoxyglucobrassicin 1130: 428:is expected to produce an 775:10.1007/s11101-008-9111-7 592:10.1007/s11101-008-9098-0 354: 295: 275: 250: 61: 53: 35: 30: 21: 1061:Anthraquinone glycoside 699:10.1126/science.1163732 638:10.1126/science.1164627 614:Innate Immune Response" 479:4-Methoxyglucobrassicin 476:4-Hydroxyglucobrassicin 449:) and the large white ( 580:Phytochemistry Reviews 549: 547: 503:shikimic acid pathway 485:1-Sulfoglucobrassicin 1046:Cyanogenic glycoside 515:Arabidopsis thaliana 1071:Flavonoid glycoside 1024:Alcoholic glycoside 690:2009Sci...323..101B 630:2009Sci...323...95C 350: g·mol 18: 1066:Coumarin glycoside 1056:Phenolic glycoside 550: 387:Infobox references 16: 1096: 1095: 1083:Steviol glycoside 1029:Cardiac glycoside 930:C-glycosidic bond 925:S-glycosidic bond 920:N-glycosidic bond 915:O-glycosidic bond 860:10.1002/jsfa.2571 798:The Plant Journal 684:(5910): 101–106. 434:indole-3-carbinol 395:Chemical compound 393: 392: 219:CompTox Dashboard 103:Interactive image 47: 1121: 892: 885: 878: 869: 864: 862: 841:Isatis tinctoria 824: 823: 813: 785: 779: 778: 758: 747: 746: 718: 712: 711: 701: 669: 660: 659: 649: 624:(5910): 95–101. 605: 596: 595: 575: 452:Pieris brassicae 377: 371: 368: 367: 349: 334: 328: 322: 316: 310: 303:Chemical formula 243: 242: 227: 225: 209: 189: 178: 167: 156: 145: 125: 105: 81: 45: 26: 19: 1129: 1128: 1124: 1123: 1122: 1120: 1119: 1118: 1099: 1098: 1097: 1092: 1010: 967: 934: 901: 896: 836: 833: 831:Further reading 828: 827: 787: 786: 782: 760: 759: 750: 720: 719: 715: 671: 670: 663: 607: 606: 599: 577: 576: 572: 567: 559:Gluconasturtiin 555: 511:cytochrome p450 499: 438:thiocyanate ion 396: 389: 384: 383: 382:  ?) 373: 369: 365: 361: 347: 337: 331: 325: 319: 313: 305: 291: 288: 283: 282: 271: 268: 267: 264: 258: 257: 246: 228: 221: 212: 192: 179: 148: 128: 108: 95: 84: 71: 57: 49: 17:Glucobrassicin 12: 11: 5: 1127: 1125: 1117: 1116: 1111: 1109:Glucosinolates 1101: 1100: 1094: 1093: 1091: 1090: 1085: 1080: 1075: 1074: 1073: 1068: 1063: 1053: 1048: 1043: 1042: 1041: 1036: 1026: 1020: 1018: 1012: 1011: 1009: 1008: 1003: 998: 993: 988: 983: 977: 975: 969: 968: 966: 965: 960: 955: 950: 944: 942: 936: 935: 933: 932: 927: 922: 917: 911: 909: 903: 902: 897: 895: 894: 887: 880: 872: 866: 865: 832: 829: 826: 825: 804:(5): 770–777. 780: 763:Phytochem. Rev 748: 713: 661: 597: 569: 568: 566: 563: 562: 561: 554: 551: 507:chorismic acid 498: 495: 490: 489: 486: 483: 480: 477: 474: 430:isothiocyanate 399:Glucobrassicin 394: 391: 390: 385: 363: 362: 358:standard state 355: 352: 351: 345: 339: 338: 335: 329: 323: 317: 311: 306: 301: 298: 297: 293: 292: 290: 289: 286: 278: 277: 276: 273: 272: 270: 269: 265: 262: 261: 253: 252: 251: 248: 247: 245: 244: 236:DTXSID60963046 231: 229: 217: 214: 213: 211: 210: 202: 200: 194: 193: 191: 190: 182: 180: 172: 169: 168: 158: 150: 149: 147: 146: 138: 136: 130: 129: 127: 126: 118: 116: 110: 109: 107: 106: 98: 96: 89: 86: 85: 83: 82: 74: 72: 67: 64: 63: 59: 58: 55: 51: 50: 48:-glucopyranose 39: 33: 32: 28: 27: 13: 10: 9: 6: 4: 3: 2: 1126: 1115: 1112: 1110: 1107: 1106: 1104: 1089: 1088:Thioglycoside 1086: 1084: 1081: 1079: 1076: 1072: 1069: 1067: 1064: 1062: 1059: 1058: 1057: 1054: 1052: 1051:Glycosylamine 1049: 1047: 1044: 1040: 1037: 1035: 1034:Bufadienolide 1032: 1031: 1030: 1027: 1025: 1022: 1021: 1019: 1017: 1013: 1007: 1004: 1002: 999: 997: 994: 992: 989: 987: 984: 982: 979: 978: 976: 974: 970: 964: 963:1,6-Glycoside 961: 959: 958:1,4-Glycoside 956: 954: 951: 949: 946: 945: 943: 941: 937: 931: 928: 926: 923: 921: 918: 916: 913: 912: 910: 908: 904: 900: 893: 888: 886: 881: 879: 874: 873: 870: 861: 856: 852: 848: 844: 842: 835: 834: 830: 821: 817: 812: 807: 803: 799: 795: 793: 784: 781: 776: 772: 768: 764: 757: 755: 753: 749: 744: 740: 736: 732: 728: 724: 717: 714: 709: 705: 700: 695: 691: 687: 683: 679: 675: 668: 666: 662: 657: 653: 648: 643: 639: 635: 631: 627: 623: 619: 615: 613: 604: 602: 598: 593: 589: 585: 581: 574: 571: 564: 560: 557: 556: 552: 546: 542: 540: 536: 532: 530: 524: 520: 516: 512: 508: 504: 496: 494: 487: 484: 481: 478: 475: 472: 471: 470: 467: 466: 461: 456: 454: 453: 448: 447: 441: 439: 435: 431: 427: 424: 420: 416: 412: 408: 404: 403:glucosinolate 401:is a type of 400: 388: 381: 376: 359: 353: 346: 344: 341: 340: 307: 304: 300: 299: 294: 285: 281: 274: 260: 256: 249: 241: 237: 233: 232: 230: 220: 216: 215: 208: 204: 203: 201: 199: 196: 195: 188: 184: 183: 181: 175: 171: 170: 166: 162: 159: 157: 155:ECHA InfoCard 152: 151: 144: 140: 139: 137: 135: 132: 131: 124: 120: 119: 117: 115: 112: 111: 104: 100: 99: 97: 93: 88: 87: 80: 76: 75: 73: 70: 66: 65: 60: 52: 43: 38: 34: 29: 25: 20: 853:(12): 1833. 850: 846: 840: 801: 797: 791: 783: 766: 762: 726: 722: 716: 681: 677: 621: 617: 611: 583: 579: 573: 538: 534: 531:-transferase 528: 527:glutathione 522: 518: 514: 500: 491: 463: 457: 450: 446:Pieris rapae 444: 442: 398: 397: 62:Identifiers 54:Other names 41: 1039:Cardenolide 996:Glucuronide 986:Galactoside 953:β-Glycoside 948:α-Glycoside 792:Arabidopsis 729:: 473–503. 612:Arabidopsis 539:Arabidopsis 519:Arabidopsis 460:derivatives 296:Properties 161:100.231.968 123:CHEBI:29028 44:--1-thio-β- 1103:Categories 1001:Rhamnoside 981:Fructoside 899:Glycosides 565:References 505:compound, 426:myrosinase 343:Molar mass 207:EA6EH0IU89 134:ChemSpider 90:3D model ( 69:CAS Number 37:IUPAC name 991:Glucoside 769:: 25–37. 79:4356-52-9 1016:Aglycone 1006:Riboside 940:Geometry 820:14871316 743:15012217 708:19095900 656:19095898 553:See also 465:Brassica 458:Several 415:mustards 411:broccoli 407:cabbages 1114:Indoles 1078:Saponin 973:Glycone 686:Bibcode 678:Science 647:2630859 626:Bibcode 618:Science 586:: 101. 380:what is 378: ( 187:6602378 174:PubChem 143:5034767 818:  741:  706:  654:  644:  423:enzyme 417:, and 375:verify 372:  348:448.46 280:SMILES 31:Names 255:InChI 114:ChEBI 92:JSmol 907:Bond 816:PMID 739:PMID 704:PMID 652:PMID 436:and 419:woad 198:UNII 855:doi 806:doi 771:doi 731:doi 694:doi 682:323 642:PMC 634:doi 622:323 588:doi 523:aci 455:). 224:EPA 177:CID 1105:: 851:86 849:. 845:. 814:. 802:37 800:. 796:. 765:. 751:^ 737:. 727:50 725:. 702:. 692:. 680:. 676:. 664:^ 650:. 640:. 632:. 620:. 616:. 600:^ 582:. 413:, 409:, 318:20 312:16 40:1- 891:e 884:t 877:v 863:. 857:: 822:. 808:: 790:" 777:. 773:: 767:8 745:. 733:: 710:. 696:: 688:: 658:. 636:: 628:: 594:. 590:: 584:8 535:S 529:S 370:N 336:2 333:S 330:9 327:O 324:2 321:N 315:H 309:C 226:) 222:( 94:) 46:D 42:S

Index


IUPAC name
CAS Number
4356-52-9
JSmol
Interactive image
ChEBI
CHEBI:29028
ChemSpider
5034767
ECHA InfoCard
100.231.968
Edit this at Wikidata
PubChem
6602378
UNII
EA6EH0IU89
CompTox Dashboard
DTXSID60963046
Edit this at Wikidata
InChI
SMILES
Chemical formula
Molar mass
standard state
verify
what is
Infobox references
glucosinolate
cabbages

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