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sausage, introduced from
Portugal. The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol, and a chilli-spice mix before being placed in pig-gut. The Goan sausage is therefore of Iberian origin and related to the
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The Goa sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and heavily salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chilli peppers, palm vinegar, and
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Goa sausage is a versatile food, being sold everywhere from street food carts to high end restaurants, being used in sandwiches, stews, fillings in breads, soups, or eaten alone as a side with rice.
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It is usually served in a curry, boiled or fried, accompanied by white rice or baked potatoes and sometimes also with a boiled egg. Slices may be simply boiled with onion and vinegar.
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The sausages are also crumbled or cut and added to curries, stews, chilly fry (a sautée of vegetables and meat, usually beef), and
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According to tradition, they are prepared in the dry season around
December–March and consumed in greater quantities during the
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They are frequently seen on restaurant menus in Goa despite neither flat bread being endemic to the region.
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In the form of a fusion food, minced sausages are also stuffed and fried between the layers of
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has the sausages chopped (sometimes with onions and a dash of curry) and placed inside a
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227:"Goa's pork sausages have much in common with the chorizos of Spain"
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baked into a bun and are available at most cafés and restaurants.
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281:"Goan Food: Choris Pao: Street Food India The Culinary Gene"
285:
TCG | Recipes| Modular
Kitchen | Indian Food | Healthy Diet
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is a typical reflection of Indo-Portuguese cuisine from
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or the local bun, a chewier form of the western Indian
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or sausage buns are the most common forms of snacks.
178:for flavour and animal protein in Goan households.
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255:"A Brown Kitchen: Prawn and Chorizo Pulao"
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16:Pork sausage originating from Goa, India
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111:/wet season, when fish is scarce.
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225:Sanghvi, Vir (14 February 2015).
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84:Sauteed Goa sausage with rice
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260:San Francisco Chronicle
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312:Goan cuisine
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322:Pork dishes
115:Consumption
76:Preparation
41:Goa sausage
306:Categories
291:2022-08-30
266:2020-08-16
236:2020-08-14
209:References
127:Choris-Pão
123:Choris-Pão
23:Homemade
332:Sausages
203:Sargemba
198:Kargyong
188:Doh snam
182:See also
155:parathas
147:choris-a
101:slowly.
70:pimenton
62:Spanish
59:Chouriço
25:Choris-a
143:Old Goa
109:monsoon
95:casings
65:Chorizo
35:, Goa.
193:Gyurma
99:smoked
46:Choris
33:Bardez
29:Mapusa
175:pulav
170:pulão
161:naans
158:and
91:Feni
39:The
172:or
141:at
135:Pav
131:Poi
51:Goa
43:or
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