503:
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135:
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377:, and herbs for flavour. After cooking, the pork is usually chopped and returned to the soup, or sometimes removed to slice thinly and served separately ... Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings called dough boys or doughballs."
842:
329:
short story "A Little Dinner at
Timmins's", when a character asks his wife "Why don't you ask some of our old friends? Old Mrs. Portman has asked us twenty times, I am sure, within the last two years", she replies, with "a look of ineffable scorn", that when "the last time we went there, there was
738:
on
Fridays. The tradition of Thursday pea soup is common in restaurants, schools, military messes and field kitchens, as well as in homes, and it forms an unpretentious but well-liked part of social life. The pancakes and the punsch are a later tradition.
340:, Tess remarks that "we have several proofs that we are d'Urbervilles ... we have a very old silver spoon, round in the bowl like a little ladle, and marked with the same castle. But it is so worn that mother uses it to stir the pea-soup."
885:. For example, a 1919 Boston Globe article suggests a suitable menu for "A St. Patrick's Day Dinner" leading off with "Cream of Green Pea Soup (American Style)", and continuing with codfish croquettes with green pea sauce, lettuce salad,
881:"Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest. It plays a role in the light-hearted tradition of serving green-colored foods on
702:
In Sweden and
Finland the soup is usually served with mustard, and sometimes also with extra (dried) herbs (thyme or marjoram) to be mixed into the soup at the table. The soup is then normally followed by crêpes-like
423:(cured and smoked pork) depending on regional preferences. Very often, several sausages will accompany a serving of pea soup as well as some dark bread. Ready-made soup in cans is sometimes used to prepare the dish.
457:
broke out, the war ministry, which had previously tested the possibility of feeding soldiers solely on instant pea soup and bread, built a large manufacturing plant and produced between 4,000 and 5,000 tons of
1044:
307:
which is the origin of pea (and ham) soup. Although pease was replaced as a staple by potatoes during the nineteenth century, the food still remains popular in the national diet in the form of "
168:. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of
190:, and according to one source "the Greeks and Romans were cultivating this legume about 500 BC to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup."
1142:
596:
outlets, small food and drinks stalls which spring up only during winters along frozen canals, ponds and lakes in the
Netherlands and cater to ice skaters, usually serve
303:
was a high-protein, low-cost staple of the diet and, made from easily stored dried peas, was an ideal form of food for sailors, particularly boiled in accompaniment with
193:
Eating fresh "garden" peas before they were matured was a luxurious innovation of the Early Modern period: by contrast with the coarse, traditional peasant fare of pease
322:
Pea Soup is an
English classic with many forms ranging from a thick purée, like mushy peas, to a more liquid dish. It can be made from fresh new peas or dried old peas.
201:), Potage Saint-Germain, made of fresh peas and other fresh greens braised in light stock and pureed, was an innovation sufficiently refined that it could be served to
730:
Consumption of pea soup in Sweden and
Finland dates back to at least the 13th century, and is traditionally served on Thursdays. This is said to originate in the pre-
1041:
1192:
834:) is said to have to be thick enough to put a spoon straight up in it. Though the pea soup is normally prepared in messes, the dish is typically associated with
769:-poisoned pea soup. However, it is not proven that the arsenic was added to a pea soup. Pea soup is also known as one of the favorite dishes of Swedish author
828:, where it still remains a popular dish. This is because pea soup is nutritious and cheap, and can be easily prepared in large quantities. Military pea soup (
874:
In the United States, "pea soup" without qualification usually means a perfectly smooth puree. A recipe for "pea soup" from 1905 is made with split peas,
1006:, 2nd ed. 2009:39), giving details of the public introduction of fresh peas in their pods, coming from Genoa, at the court of Louis XIV, in January 1660.
1496:
663:
Nordic pea soup is normally cooked with pork – although the meat may sometimes be served on the side – and a typical recipe would also include
583:
In the Royal Dutch Navy the pea soup is completed with small cubes of lard which float as white squares on top. It is therefore referred to as
1070:
1414:
866:, pea soup is a very common everyday dish. It often includes smoked meat or bacon, and is commonly served with pieces of toasted bread.
206:
5446:
370:(yellow pea soup) is a traditional dish in Québec cuisine. Traditional Québécois cuisine resembles early Maine and Vermont cuisines.
1396:
1240:
1108:
248:. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts.
1206:
816:
In Norway pea soup is traditionally served at springtime and Easter, and is complemented with potatoes, carrots and vegetables.
127:
2108:
255:, usually sitting, but sometimes submerged (traditionally upside down) in a bowl of thick pea soup made from blue boiler peas.
4679:
4100:
981:"Peas: History, Uses, Folklore, Growing, Nutrition, Purchasing, Preparation, Recipe: Pease Porridge Hot, Pease Porridge Cold"
568:, a variety of bacon which has been cooked and then smoked. Pancakes are sometimes served with pea soup; this dish is called
1019:
2003); both directions like "Heat 3 cans of pea soup to the boiling point with a cup of heavy cream" (Louis Pullig De Gouy,
1306:
453:: pea sausage). It was invented in 1867 by Johann Heinrich Grüneberg, who sold the recipe to the Prussian state. When the
1280:
336:
325:
In 19th-century
English literature, pea soup is referred to as a simple food and eating it as a sign of poverty. In the
5487:
4669:
4090:
2181:
1489:
545:(smoked sausage) are added before serving. The soup, which is traditionally eaten during the winter, is emblematic of
326:
486:
As a former Dutch colony, Indonesia has inherited this dish as a result of Dutch–Indonesian culture, and is known as
1468:
5624:
5584:
4632:
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1023:, 1949) and references to "Saint-Germain, a western suburb of Paris" or "the Count of Saint-Germain" are in error.
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1143:"Bill Brownstein: New York Times pays tribute to Canadian cuisine – starting with Joe Beef's David McMillan"
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1002:"Cultivated peas were mainly eaten dried in Roman and Medieval times", Maguelonne Toussaint-Samat notes (
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1505:
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In
Denmark the dish can be dated to 1766 in written sources, but might have originated as early as the
38:
4644:
797:
on the side. In addition, the dish is sometimes turned into a feast, with copious amounts of beer and
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1751:
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525:, is the Dutch version of pea soup. It is a thick stew of green split peas, different cuts of pork,
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750:, is generally celebrated by eating green pea soup and either pancakes or a seasonal pastry called
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One source says "The most authentic version of Quebec's soupe aux pois use whole yellow peas, with
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A well-known nursery rhyme, the first known written reference of which dates to 1765, speaks of
678:
In
Finland the soup is made of green peas; in Sweden, Norway and Denmark yellow peas are used.
441:
415:
Pea soup is a common dish throughout
Germany. It often contains meat such as bacon, sausage or
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This article is about the soup made from peas. For the thick fog or smog named for it, see
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and cold roast beef. The soup is strained through a sieve to achieve the desired texture.
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A soup of this sort made with yellow split-peas is called "London particular", after the
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808:, when dried peas and cabbage became popular vegetables for the long winters there.
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244:. It consists of a meat pie in a thick pea soup, typically with the addition of
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838:. Currently, decommissioned field kitchens are often used during mass events.
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or similar) for dessert. In Sweden, the soup is sometimes accompanied by warm
720:
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308:
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Franko, Olha. Практична кухня. — Lviv: Kamenyar, 1991. — p. 28
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609:, a former Dutch colony, Dutch-style pea soup is eaten as a street food.
606:
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469:
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316:
241:
1015:"potage Saint-Germain is a thick purée of fresh peas" (Elizabeth Riely,
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In Sweden, Finland and Denmark, pea soup is sold also in plastic tubes.
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http://wiadomosci.gazeta.pl/wiadomosci/51,114912,8920098.html?i=32
1359:""Gule Ærter" - Split-Pea Soup - A Old National and Everyday Dish"
840:
798:
751:
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227:
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instant-food company bought the license. Knorr, which is today a
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993:: "vendors in the streets of Athens were selling hot pea soup."
983:. Vegetarians in Paradise: A Los Angeles Vegetarian Web Magazine
534:
157:
82:
2090:
1478:
4946:
2899:
1646:
915:
411:
In Germany, instant pea soup was already manufactured in 1889.
292:
161:
107:
380:
In Newfoundland, split peas are cooked in a bag as part of a
180:
Pea soup has been eaten since antiquity; it is mentioned in
1161:
A Century of Canadian Home Cooking: 1900 through the 90's
2086:
1032:
Louis moved his seat permanently to Versailles in 1682.
963:
Baring-Gould, William. S. and Ceil Baring-Gould (1962)
861:
855:
506:
Dutch pea soup served with rye bread and smoked bacon (
1471:
Detailed article about the Thursday pea soup tradition
1207:"Pea soup and pancakes – Sweden's Thursday favourite"
824:
In Poland, pea soup is typically associated with the
785:
In Denmark, pea soup is served with boiled pork like
37:"Snert" redirects here. For the comic strip dog, see
562:) and bacon, cheese or butter. The bacon is usually
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4335:
4297:
4159:
4071:
2124:
2045:
102:
88:
78:
70:
430:was a pea soup product, which mainly consisted of
1103:. Totnes, Britain.: Prospect Books. p. 105.
1087:Lost Plymouth, Hidden Heritage of the Three Towns
251:A pie floater commonly consists of a traditional
311:" commonly sold as the typical accompaniment to
1307:"No "Hjorddrengenes"-market without gule ærter"
655:
265:
1163:, Prentice Hall Canada Inc., Scarborough, 1992
765:(1533–1577) is said to have died after eating
2102:
1490:
1413:Volunteers distributing pea soup during XIX.
637:
628:
240:is an Australian dish particularly common in
8:
1375:. Beware: This is not always a solid source.
1042:The glorious meat pie and humble pie floater
829:
646:
473:
459:
439:
416:
44:
1191:: CS1 maint: numeric names: authors list (
1065:. London.: Reaktion Books. pp. 88–89.
1017:The Chef's Companion: A Culinary Dictionary
597:
584:
575:
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538:
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514:
2109:
2095:
2087:
1497:
1483:
1475:
754:. The celebration often includes downhill
464:for the army during the war. In 1889, the
43:
1175:"Eilmeldung Ende der Erbswurst Ende 2018"
395:areas, pea soup is sometimes served with
793:, as well as mustard, pickled beets and
1313:(in Danish). Politikens Lokalaviser A/S
971:
537:, carrots, and often potato. Slices of
232:Pie floater from a pie cart in Adelaide
1184:
1159:Ferguson, Carol and Fraser, Margaret,
552:It is customarily served with Frisian
472:brand, discontinued the production of
347:for which London was famous until the
291:singular and plural form of the word "
845:Ukrainian pea soup with toasted bread
7:
1286:. American Swedish Historical Museum
746:, a winter festival associated with
1305:Martin Schultz (9 September 2014).
1179:www.youtube.com/watch?v=tzyeacBEwtQ
5488:More soup-related list articles...
5447:West Slavic fermented cereal soups
1436:Mumford, Angelina Jenkins (1905).
1051:abc.net.au/sa Retrieved 2010-11-27
25:
854:In Ukraine, where it is known as
5518:
5517:
5506:
2071:
2070:
899:
207:Château de Saint-Germain-en-Laye
133:
122:
52:
87:
69:
4680:Duck blood and vermicelli soup
4101:Duck blood and vermicelli soup
1389:Grøntsager – en køkkenhistorie
889:, and "green decorated cake".
589:(pea soup with floating ice).
1:
773:. He referred to pea soup as
209:it was named, c. 1660–1680.
4670:Crossing-the-bridge noodles
4091:Chicken and duck blood soup
2964:Fisherman's soup (Halászlé)
1439:The Genesee Valley cookbook
965:The Annotated Mother Goose.
862:
856:
580:referring to the pancakes.
295:"—indeed, "pea" began as a
5641:
4633:Taiwanese beef noodle soup
3679:Buddha Jumps Over the Wall
698:A bowl of Finnish pea soup
221:
160:made typically from dried
36:
29:
5501:
4442:Southern Illinois chowder
3095:Kadyos, baboy, kag langka
3054:Italian wedding soup (or
2066:
1512:
1469:The homely fare of Sweden
1047:22 September 2012 at the
690:Finnish pea soup in a can
337:Tess of the D'Urbervilles
330:pea-soup for dinner!" In
253:Australian-style meat pie
205:, for whose court at the
118:
51:
27:Soup made from dried peas
4628:Lanzhou beef noodle soup
3981:Turkish cold bulgur soup
1452:"Household Department",
1061:Clarkson, Janet (2010).
734:era, as preparation for
280:Some like it in the pot,
272:Pease pudding in the pot
5175:Cream of asparagus soup
4392:Cream of asparagus soup
3487:Philadelphia Pepper Pot
3337:Nam kaeng hua chai thao
3100:Kadyos, manok, kag ubad
1063:Soup - A Global History
936:List of vegetable soups
368:Soupe aux pois (jaunes)
5180:Cream of broccoli soup
4981:Sukhothai rice noodles
4402:Cream of mushroom soup
4397:Cream of broccoli soup
3751:Sopa do Espírito Santo
2449:Cantonese seafood soup
1339:(in Danish). Møllerens
1311:Lokalavisen, Norddjurs
1255:"Ärtsoppa och arsenik"
1129:BBC Good Food Magazine
1099:White, Eileen (2003).
979:Zel and Reuben Allen.
846:
830:
801:on festive occasions.
699:
691:
656:
647:
638:
629:
622:
598:
585:
576:
570:
564:
558:
539:
521:
515:
511:
478:on December 31, 2018.
474:
460:
440:
417:
412:
364:
285:
233:
64:Finnish Defence Forces
2870:Goat meat pepper soup
2422:Callos a la Madrileña
1456:March 16, 1919, p. 76
926:List of legume dishes
844:
777:(food for the Gods).
697:
689:
620:
505:
410:
363:Yellow split pea soup
362:
231:
58:Finnish pea soup and
4174:Amish preaching soup
2860:Ginseng chicken soup
2392:Caldo de siete mares
2242:Bermuda fish chowder
1752:Green bean casserole
727:as a special treat.
602:as a savoury snack.
384:, which is known as
5387:Sheep's sorrel soup
4822:Laoyou rice noodles
4284:Soupe aux gourganes
4053:Zuppa alla modenese
3926:Tomato and egg soup
2576:Cozido à portuguesa
2556:Ciorbă de perișoare
2372:Caldillo de congrio
2058:List of tofu dishes
1454:Boston Daily Globe,
1365:. Copenhagen Portal
1363:Danish Food Culture
1147:montrealgazette.com
1125:"London particular"
887:pistachio ice cream
455:Franco-Prussian War
270:Pease pudding cold,
259:Britain and Ireland
203:Louis XIV of France
139:Media: Pea soup
48:
4735:Jungguk-naengmyeon
3776:Soup alla Canavese
3711:Skirts and kidneys
3342:Nangchang Jar soup
3202:Lamb in Chilindrón
2959:Guyanese pepperpot
2833:Ginataang kalabasa
2818:Ginataang ampalaya
2733:Fish soup bee hoon
2287:Borș de burechiușe
2053:List of bean soups
1967:Red beans and rice
1942:Porotos con rienda
1832:Moros y Cristianos
1807:Linsen mit Spätzle
1667:Deep-fried peanuts
1532:Arroz con gandules
1385:Boyhus, Else-Marie
1213:. 10 February 2018
1149:. 16 January 2018.
1085:Felicity Goodall,
847:
831:grochówka wojskowa
700:
692:
682:Sweden and Finland
623:
586:Snert met Drijfijs
512:
413:
365:
349:Clean Air Act 1956
345:thick yellow smogs
315:, as well as with
278:Some like it cold,
268:Pease pudding hot,
234:
128:Cookbook: Pea soup
39:Hägar the Horrible
5625:New Zealand soups
5585:Cuisine of Quebec
5532:
5531:
5478:Soup and sandwich
5417:Sweet potato soup
5320:Porra antequerana
5215:French onion soup
4937:Oyster vermicelli
4685:Duck soup noodles
4588:Acorn noodle soup
3821:Styrian sour soup
3811:Steckrübeneintopf
3791:Soup with risotto
3462:Pappa al pomodoro
3063:Jenny Lind's soup
3056:minestra maritata
3009:Hot and sour soup
2773:Gaisburger Marsch
2718:Fabes con almejas
2382:Caldo de costilla
2377:Caldillo de perro
2267:Black sesame soup
2084:
2083:
1977:Revalenta arabica
1757:Guernsey Bean Jar
1712:Fasole cu cârnați
1697:Fabes con almejas
1259:Svenska Dagbladet
1072:978-1-86189-774-9
1004:A History of Food
967:(Bramhall House)
883:St. Patrick's Day
771:August Strindberg
761:The Swedish king
426:One of the first
276:Some like it hot,
147:
146:
71:Alternative names
16:(Redirected from
5632:
5615:Australian soups
5590:Bahamian cuisine
5555:Karelian cuisine
5550:Estonian cuisine
5521:
5520:
5511:
5510:
5392:Sinabawang gulay
5325:Pomegranate soup
4623:Beef noodle soup
4565:Sour cherry soup
4555:Pomegranate soup
4407:Cream of spinach
4327:Soupe au fromage
4274:Senate bean soup
4254:Minestra di ceci
4209:Fabada asturiana
4199:Cocido madrileño
4126:Pig's organ soup
3911:Tiger penis soup
3786:Soup Number Five
3741:Sopa de mondongo
3731:Sonofabitch stew
3716:Sliced fish soup
3297:Mock turtle soup
3272:Matzah ball soup
3165:Khoresh bademjan
2895:Gopchang-jeongol
2843:Ginataang langka
2838:Ginataang labong
2633:Dak-bokkeum-tang
2571:Cocido lebaniego
2434:Canja de galinha
2257:Bird's nest soup
2237:Beef bourguignon
2172:Analı kızlı soup
2111:
2104:
2097:
2088:
2074:
2073:
1862:Pabellón criollo
1727:Frijoles charros
1692:Fabada asturiana
1632:Cocido madrileño
1627:Cocido lebaniego
1499:
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1346:
1344:
1333:"Familien Løcke"
1329:
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1253:Harrison, Dick.
1250:
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1231:Lars Ericson in
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632:
613:Nordic countries
601:
588:
579:
573:
571:snert met struif
567:
561:
544:
524:
518:
477:
463:
452:
450:
428:instant products
422:
213:Around the world
137:
126:
103:Main ingredients
56:
49:
47:
21:
5640:
5639:
5635:
5634:
5633:
5631:
5630:
5629:
5605:Vegetable soups
5600:Ukrainian soups
5575:Finnish cuisine
5570:Swedish cuisine
5535:
5534:
5533:
5528:
5524:Category: Soups
5513:Food portal
5505:
5497:
5466:
5442:Watercress soup
5087:Vegetable soups
5081:
5055:
4942:Pasta e fagioli
4927:Ohn no khao swè
4569:
4491:
4360:Bobó de camarão
4340:
4331:
4293:
4279:Sopa de lacassá
4259:Pasta e fagioli
4224:Jókai bean soup
4204:Cocido montañés
4155:
4131:Pork blood soup
4067:
3886:Tatws Pum Munud
2994:Heugyeomso-tang
2848:Ginataang manok
2823:Ginataang hipon
2668:Doenjang-jjigae
2588:Cockchafer soup
2277:Bobó de camarão
2120:
2115:
2085:
2080:
2062:
2041:
1882:Pasta e fagioli
1722:Frijoles negros
1652:Dal bati churma
1637:Cocido montañés
1607:Capra e fagioli
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1049:Wayback Machine
1040:
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684:
667:and herbs like
615:
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287:"Pease" is the
284:
282:Nine days old.
281:
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89:Place of origin
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22:
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5610:American soups
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5580:Soviet cuisine
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5300:Patriotic soup
5297:
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5162:
5160:Ching bo leung
5157:
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5142:
5137:
5132:
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5097:
5095:Vegetable soup
5091:
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5041:Wonton noodles
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4618:Beef kway teow
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4317:Caldo de queso
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3846:Sundubu-jjigae
3843:
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3674:Shark fin soup
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3482:Perpetual stew
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3267:Marghi special
3264:
3259:
3254:
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3247:Lung fung soup
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3219:
3214:
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3199:
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3182:Kontomire stew
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2999:Hochzeitssuppe
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2603:Corn crab soup
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2402:Caldo tlalpeño
2399:
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2387:Caldo de pollo
2384:
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2337:Brunswick stew
2334:
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2019:
2014:
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1994:
1989:
1984:
1982:Rice and beans
1979:
1974:
1969:
1964:
1962:Red bean paste
1959:
1954:
1949:
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1939:
1937:Pork and beans
1934:
1929:
1924:
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1849:
1844:
1839:
1834:
1829:
1824:
1819:
1814:
1812:Marrowfat peas
1809:
1804:
1799:
1794:
1789:
1784:
1782:Jidou liangfen
1779:
1774:
1769:
1764:
1759:
1754:
1749:
1747:Gigandes plaki
1744:
1739:
1734:
1729:
1724:
1719:
1714:
1709:
1704:
1699:
1694:
1689:
1684:
1679:
1674:
1669:
1664:
1659:
1654:
1649:
1644:
1639:
1634:
1629:
1624:
1619:
1614:
1609:
1604:
1599:
1594:
1589:
1587:Borracho beans
1584:
1582:Boiled peanuts
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1519:
1513:
1510:
1509:
1504:
1502:
1501:
1494:
1487:
1479:
1473:
1472:
1464:
1463:External links
1461:
1459:
1458:
1445:
1428:
1419:
1403:
1377:
1350:
1324:
1297:
1272:
1245:
1224:
1198:
1165:
1152:
1134:
1116:
1109:
1091:
1078:
1071:
1053:
1034:
1025:
1008:
995:
970:
969:
968:
959:
956:
954:
953:
948:
943:
941:Marrowfat peas
938:
933:
928:
923:
918:
912:
911:
910:
894:
891:
871:
868:
857:horokhovyi sup
851:
848:
836:field kitchens
821:
818:
813:
810:
782:
779:
748:Shrove Tuesday
683:
680:
614:
611:
519:, also called
499:
496:
483:
480:
404:
401:
356:
353:
313:fish and chips
297:back-formation
289:Middle English
274:Nine days old;
266:
260:
257:
222:Main article:
219:
216:
214:
211:
199:pease porridge
177:
174:
164:, such as the
154:split pea soup
145:
144:
142:
141:
130:
119:
116:
115:
104:
100:
99:
93:Ancient Greece
90:
86:
85:
80:
76:
75:
74:Split pea soup
72:
68:
67:
57:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5637:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5595:Legume dishes
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5561:
5560:Czech cuisine
5558:
5556:
5553:
5551:
5548:
5546:
5545:Dutch cuisine
5543:
5542:
5540:
5525:
5516:
5514:
5509:
5504:
5503:
5500:
5494:
5493:List of stews
5491:
5489:
5486:
5484:
5483:List of soups
5481:
5479:
5476:
5475:
5473:
5469:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5413:
5410:
5408:
5405:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5351:
5348:
5347:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5291:
5288:
5286:
5283:
5281:
5278:
5276:
5273:
5271:
5268:
5266:
5263:
5261:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5233:
5231:
5228:
5226:
5223:
5221:
5220:Gamja-ongsimi
5218:
5216:
5213:
5211:
5210:Ezogelin soup
5208:
5206:
5203:
5201:
5198:
5196:
5195:Edikang ikong
5193:
5191:
5188:
5186:
5185:Cucumber soup
5183:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5115:Aush jushpare
5113:
5111:
5108:
5106:
5103:
5101:
5098:
5096:
5093:
5092:
5090:
5088:
5084:
5078:
5075:
5073:
5070:
5068:
5065:
5064:
5062:
5058:
5052:
5049:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5021:Thukpa bhatuk
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4991:Sopa de fideo
4989:
4987:
4984:
4982:
4979:
4977:
4974:
4970:
4967:
4966:
4965:
4962:
4958:
4955:
4953:
4950:
4949:
4948:
4945:
4943:
4940:
4938:
4935:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4832:Macaroni soup
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4806:
4803:
4802:
4801:
4798:
4796:
4793:
4791:
4788:
4786:
4785:Kya zan hinga
4783:
4781:
4778:
4776:
4773:
4771:
4768:
4766:
4763:
4761:
4758:
4756:
4753:
4751:
4748:
4746:
4745:Khao piak sen
4743:
4741:
4738:
4736:
4733:
4731:
4728:
4726:
4723:
4721:
4718:
4716:
4713:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4681:
4678:
4676:
4673:
4671:
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4634:
4631:
4629:
4626:
4625:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4580:
4578:
4576:
4572:
4566:
4563:
4561:
4560:Rose hip soup
4558:
4556:
4553:
4551:
4550:Palm nut soup
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4502:
4500:
4498:
4494:
4488:
4485:
4483:
4482:Yayla çorbası
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4460:
4458:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4437:Soup du Barry
4435:
4433:
4432:She-crab soup
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4386:
4383:
4381:
4378:
4376:
4373:
4372:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4347:
4345:
4343:
4338:
4334:
4328:
4325:
4323:
4322:Mote de queso
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4304:
4302:
4300:
4296:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4269:Red Peas Soup
4267:
4265:
4262:
4260:
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4219:Hong dou tang
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4166:
4164:
4162:
4158:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4078:
4076:
4074:
4070:
4064:
4063:Zuppa toscana
4061:
4059:
4056:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3997:
3994:
3992:
3989:
3988:
3987:
3984:
3982:
3979:
3977:
3974:
3972:
3969:
3967:
3964:
3962:
3961:Tortilla soup
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3931:Tomato bredie
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3816:Stracciatella
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3680:
3677:
3676:
3675:
3672:
3670:
3667:
3665:
3664:Seolleongtang
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3640:
3637:
3635:
3632:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3579:Purée Mongole
3577:
3575:
3572:
3568:
3565:
3564:
3563:
3560:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3522:Portable soup
3520:
3518:
3517:Plantain soup
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3492:Pichelsteiner
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3433:
3430:
3428:
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3395:
3393:
3390:
3388:
3385:
3383:
3380:
3378:
3375:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3322:Mulligan stew
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3282:Meatball soup
3280:
3278:
3277:Mannish water
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3166:
3163:
3162:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3084:
3083:Kimchi-jjigae
3081:
3080:
3079:
3076:
3074:
3071:
3069:
3066:
3064:
3061:
3059:
3057:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3035:
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2943:
2940:
2939:
2938:
2935:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2902:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2865:Gising-gising
2863:
2861:
2858:
2856:
2853:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2815:
2814:
2811:
2809:
2806:
2804:
2801:
2799:
2796:
2794:
2791:
2789:
2786:
2784:
2781:
2779:
2776:
2774:
2771:
2769:
2766:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2746:
2744:
2741:
2739:
2736:
2734:
2731:
2729:
2726:
2724:
2721:
2719:
2716:
2714:
2711:
2709:
2706:
2704:
2701:
2699:
2698:Empal gentong
2696:
2694:
2691:
2689:
2688:Egg drop soup
2686:
2684:
2681:
2679:
2676:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2608:Coto makassar
2606:
2604:
2601:
2599:
2596:
2594:
2591:
2589:
2586:
2584:
2583:Cock-a-leekie
2581:
2577:
2574:
2572:
2569:
2568:
2567:
2564:
2562:
2559:
2557:
2554:
2552:
2549:
2545:
2542:
2541:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2423:
2420:
2419:
2418:
2415:
2413:
2410:
2408:
2407:Caldo Xóchitl
2405:
2403:
2400:
2398:
2395:
2393:
2390:
2388:
2385:
2383:
2380:
2378:
2375:
2373:
2370:
2368:
2365:
2363:
2360:
2358:
2355:
2353:
2350:
2348:
2345:
2343:
2340:
2338:
2335:
2333:
2330:
2328:
2325:
2323:
2320:
2318:
2315:
2313:
2310:
2308:
2305:
2303:
2302:Bouillabaisse
2300:
2298:
2295:
2293:
2290:
2288:
2285:
2283:
2280:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
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2232:Balık çorbası
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1987:Rice and peas
1985:
1983:
1980:
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1972:Refried beans
1970:
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1957:Red bean cake
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1917:Pease pudding
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1542:Bandeja paisa
1540:
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1525:
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1506:Legume dishes
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1021:The Soup Book
1018:
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982:
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957:
952:
951:Sambar (dish)
949:
947:
944:
942:
939:
937:
934:
932:
931:List of soups
929:
927:
924:
922:
919:
917:
914:
913:
908:
902:
897:
892:
890:
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870:United States
869:
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839:
837:
832:
827:
819:
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811:
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792:
791:medisterpølse
788:
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768:
764:
759:
757:
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752:laskiaispulla
749:
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600:
595:
594:koek-en-zopie
590:
587:
581:
578:
572:
566:
560:
555:
550:
548:
547:Dutch cuisine
543:
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386:pease pudding
383:
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361:
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350:
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341:
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328:
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320:
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302:
301:Pease pudding
298:
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217:
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170:Pisum sativum
167:
163:
159:
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140:
136:
131:
129:
125:
121:
120:
117:
113:
109:
105:
101:
98:
94:
91:
84:
81:
77:
73:
65:
61:
55:
50:
40:
33:
19:
5620:German soups
5565:Polish soups
5407:Spinach soup
5397:Sopa teologa
5330:Pumpkin soup
5304:
5260:Manchow soup
5250:Lettuce soup
5230:Kenchin-jiru
5130:Cabbage soup
4932:Okinawa soba
4917:Num banhchok
4867:Mie cakalang
4805:Katong laksa
4780:Kwetiau ayam
4720:Janchi-guksu
4665:Chicken soup
4640:Boat noodles
4598:Aush reshteh
4575:Noodle soups
4530:Coconut soup
4525:Blåbärssoppa
4520:Avocado soup
4385:Fish chowder
4380:Corn chowder
4375:Clam chowder
4365:Chicken mull
4342:yogurt soups
4299:Cheese soups
4234:Kuru fasulye
4189:Bouneschlupp
4169:15 Bean Soup
4146:Schwarzsauer
4058:Zuppa pavese
4023:Windsor soup
3996:Snapper soup
3831:Suam na mais
3746:Sopa de pata
3736:Sopa de gato
3686:Siemieniotka
3649:Scotch broth
3639:Samlor machu
3437:Paila marina
3412:Olla podrida
3327:Mulligatawny
3307:Mole de olla
3237:Lobster stew
3055:
3049:Istrian stew
3029:Instant soup
2989:Herring soup
2984:Hasenpfeffer
2915:Jaecheop-guk
2905:Doenjang-guk
2693:Egg tong sui
2628:Cullen skink
2613:Cow cod soup
2544:Chupe andino
2509:Chicken soup
2459:Catfish stew
2439:Canja de Goa
2397:Caldo galego
2342:Budae-jjigae
2037:Yun dou juan
2027:Tavče gravče
2022:Texas caviar
1922:Pie and peas
1906:
1767:Hoppin' John
1642:Cowboy beans
1617:Chana masala
1597:Burmese tofu
1592:Bouneschlupp
1517:15 Bean Soup
1453:
1448:
1442:. p. 8.
1438:
1431:
1422:
1406:
1388:
1380:
1367:. Retrieved
1362:
1353:
1341:. Retrieved
1337:guleærter.dk
1336:
1327:
1315:. Retrieved
1310:
1300:
1288:. Retrieved
1275:
1263:. Retrieved
1261:(in Swedish)
1258:
1248:
1232:
1227:
1215:. Retrieved
1211:Routes North
1210:
1201:
1178:
1168:
1160:
1155:
1146:
1137:
1128:
1119:
1100:
1094:
1086:
1081:
1062:
1056:
1037:
1028:
1020:
1016:
1011:
1003:
998:
987:February 20,
985:. Retrieved
974:
964:
880:
873:
853:
823:
815:
803:
784:
774:
760:
742:In Finland,
741:
729:
701:
677:
662:
624:
604:
591:
582:
551:
513:
507:
491:
487:
485:
425:
414:
390:
382:Jiggs dinner
379:
372:
367:
366:
342:
335:
332:Thomas Hardy
324:
321:
286:
267:
262:
250:
246:tomato sauce
235:
192:
185:
182:Aristophanes
179:
169:
153:
149:
148:
97:Ancient Rome
32:Pea soup fog
5427:Tomato soup
5412:Spring soup
5402:Sorrel soup
5372:Sayur lodeh
5367:Sayur bayam
5310:Pickle soup
5290:Molagoottal
5265:Mandia peja
5140:Carrot soup
5135:Caldo verde
5077:Peanut stew
5072:Walnut soup
5067:Peanut soup
4842:Mee bandung
4705:Hokkien mee
4690:Garak-guksu
4583:Noodle soup
4497:Fruit soups
4477:Vichyssoise
4427:Oyster stew
4412:Crème Ninon
4350:Ash-e doogh
4307:Cheese soup
4073:Blood soups
4033:Yeonpo-tang
3991:Palgwa-tang
3986:Turtle soup
3936:Tom kha kai
3921:Tiyula itum
3851:Sup kambing
3781:Soup joumou
3771:Soto padang
3756:Sop saudara
3634:Samlar kako
3629:Samgye-tang
3497:Pie floater
3467:Partan bree
3452:Pancit buko
3432:Oxtail soup
3352:Nettle soup
3347:Nasi gandul
3207:Lentil soup
3192:Krentjebrij
3140:Keng No Mai
3024:Indio viejo
3004:Hodge-Podge
2949:Gulyásleves
2910:Haejang-guk
2798:Gazpachuelo
2788:Garlic soup
2703:Encebollado
2638:Dak-hanmari
2297:Bosnian pot
2227:Bak kut teh
2197:Awara broth
2182:Asian soups
1927:Pie floater
1827:Molagoottal
1737:Gallo pinto
1732:Ful medames
1677:Dilly beans
1537:Baked beans
1400:(in Danish)
1317:11 December
1173:3thedward.
946:Pie floater
921:Lentil soup
907:Food portal
732:Reformation
639:hernekeitto
498:Netherlands
445: [
397:johnny cake
393:Francophone
238:pie floater
224:Pie floater
5539:Categories
5362:Sayur asem
5285:Miyeok-guk
5280:Miyar kuka
5270:Minestrone
5235:Kesäkeitto
5155:Chileatole
5110:Atama soup
4907:Naengmyeon
4877:Mie koclok
4847:Mee ka tee
4765:Kong-guksu
4695:Gogi-guksu
4645:Bún bò Huế
4545:Melon soup
4515:Apple soup
4510:Fruktsoppa
4505:Fruit soup
4467:Toyga soup
4184:Bob chorba
4161:Bean soups
4151:Svartsoppa
4111:Kiszczonka
4086:Black soup
4081:Blood soup
4043:Yuvarlakia
4038:Yukgaejang
4013:Valdiviano
3971:Tripe soup
3941:Tom khlong
3841:Sulu köfte
3644:Sciusceddu
3589:Ragout fin
3562:Psarosoupa
3552:Prawn soup
3527:Pot liquor
3507:Pira caldo
3477:Peppersoup
3442:Palóc soup
3377:Nsala soup
3252:Maeun-tang
3242:Lohikeitto
3227:Liver soup
3212:Light Soup
3039:Irish stew
2942:Gul-gukbap
2925:Sungeo-guk
2855:Ginestrata
2778:Gamja-tang
2768:Fugu chiri
2658:Dinengdeng
2653:Dillegrout
2618:Cream stew
2593:Conch soup
2534:Chueo-tang
2514:Chikhirtma
2504:Charquicán
2499:Chankonabe
2454:Caparrones
2327:Bread soup
2272:Bob chorba
2212:Bacon soup
2192:Avgolemono
2147:Acquacotta
2007:Soup beans
1992:Shahan ful
1852:Mushy peas
1602:Caparrones
1577:Bob chorba
1572:Black peas
1562:Bean salad
1369:17 October
1343:17 October
1290:9 December
1281:"Pea soup"
1265:9 December
1217:9 December
958:References
863:horokhivka
806:Bronze Age
787:pork belly
744:Laskiainen
721:cloudberry
709:strawberry
707:with jam (
648:gule ærter
592:So-called
559:roggebrood
533:, onions,
516:Erwtensoep
492:erwtensoep
309:mushy peas
62:served by
5457:Zalewajka
5437:Vori vori
5432:Tuo Zaafi
5377:Sayur sop
5345:Salmorejo
5340:Sai bhaji
5295:Okra soup
5275:Miso soup
5245:Leek soup
5190:Dongchimi
5170:Corn stew
5165:Corn soup
5150:Chè bà ba
5105:Aloo tama
5060:Nut soups
5046:Yaka mein
5001:Soto ayam
4912:Nam ngiao
4882:Mie kocok
4872:Mie celor
4862:Mie bakso
4837:Mami soup
4760:Khow suey
4750:Khao poon
4740:Kal-guksu
4730:Jjamppong
4725:Jat-guksu
4675:Curry mee
4603:Bánh canh
4535:Lime soup
4312:Beer soup
4289:Stew peas
4136:Prdelačka
4116:Mykyrokka
4018:Waterzooi
3881:Tas kebab
3866:Taco soup
3796:Sour soup
3766:Soto ayam
3701:Sinseollo
3691:Sinanglay
3604:Ribollita
3594:Rassolnik
3557:Prežganka
3542:Powsowdie
3417:Opor ayam
3392:Oghwevwri
3257:Magiritsa
3187:Köttsoppa
3130:Kare-kare
3110:Kaeng som
2920:Mandu-guk
2763:Fricassee
2728:Fish soup
2708:Escudella
2673:Dojō nabe
2484:Chakapuli
2429:Canh chua
2367:Cacciucco
2292:Bosintang
2207:Babbouche
2162:Ajoblanco
2032:Umngqusho
2017:Succotash
2012:Stew peas
1947:Purtumute
1912:Peabutter
1842:Mujaddara
1792:Kuli-kuli
1742:Garnaches
1612:Cassoulet
1233:Johan III
876:salt pork
713:raspberry
657:ertesuppe
653:Norwegian
565:katenspek
554:rye bread
541:rookworst
529:or stalk
508:katenspek
488:sup ercis
482:Indonesia
475:Erbswurst
461:Erbswurst
442:Erbswurst
375:salt pork
327:Thackeray
317:meat pies
305:salt pork
218:Australia
187:The Birds
166:split pea
112:split pea
5471:See also
5452:Xidoufen
5305:Pea soup
5225:Gazpacho
5145:Česnečka
5120:Binignit
5051:Zatiruha
5011:Thenthuk
5006:Soto mie
4969:Tsukemen
4892:Milmyeon
4887:Mie kuah
4857:Mie ayam
4852:Mie aceh
4755:Khao soi
4655:Bún riêu
4472:Tzatziki
4214:Fasolada
4194:Brenebon
4096:Czernina
3976:Tuna pot
3956:Tongseng
3726:Solyanka
3696:Sinigang
3624:Sancocho
3614:Sagamite
3567:Bourdeto
3422:Ori-tang
3407:Okroshka
3362:Nikujaga
3222:Linat-an
3217:Linarang
3172:Kokotxas
3105:Kaeng pa
3090:Jusselle
3034:Inubaran
3014:Hulatang
2930:Tteokguk
2813:Ginataan
2793:Garmugia
2738:Fish tea
2713:Étouffée
2683:Efo riro
2663:Dinuguan
2643:Dalithoy
2598:Consommé
2551:Cioppino
2362:Butajiru
2307:Bourride
2177:Andrajos
2152:Aguadito
2132:Abgoosht
2076:Category
2046:See also
1932:Pokhemma
1907:Pea soup
1857:Nokdumuk
1837:Msabbaha
1802:Liangfen
1717:Feijoada
1707:Fasolada
1657:Dal bhat
1557:Bean pie
1552:Bean dip
1527:Amanattō
1387:(1996):
1243:, p. 109
1187:cite web
1045:Archived
893:See also
826:military
763:Eric XIV
756:sledding
717:bilberry
705:pancakes
673:marjoram
630:ärtsoppa
607:Suriname
527:celeriac
470:Unilever
436:beef fat
432:pea meal
391:Outside
242:Adelaide
150:Pea soup
60:pancakes
46:Pea soup
5422:Theeyal
5240:Krupnik
5125:Borscht
5036:Ulmyeon
5026:Tian mo
4952:Phở Hòa
4902:Mont di
4897:Mohinga
4790:Kyay oh
4775:Kuyteav
4660:Champon
4650:Bún mắm
4613:Batchoy
4608:Banmian
4462:Tarhana
4457:Tarator
4452:Talbina
4422:Kulajda
4370:Chowder
4179:Bissara
4141:Saksang
4121:Nam tok
3951:Tom yum
3946:Tom som
3906:Tharida
3871:Talunan
3826:Suaasat
3806:Soyutma
3669:Shambar
3584:Qovurma
3574:Puchero
3532:Pottage
3502:Pindang
3312:Moqueca
3287:Mechado
3262:Maki mi
3160:Khoresh
3155:Khichra
3145:Kharcho
3135:Kawlata
3125:Kapuska
3115:Kakavia
3068:Jeongol
3044:Isi ewu
3019:Hủ tiếu
2885:Gomgush
2875:Goulash
2808:Gheimeh
2783:Garbure
2758:Fricasé
2753:Főzelék
2723:Fanesca
2648:De-Thuk
2623:Cuchuco
2561:Clemole
2529:Chraime
2519:Cholent
2494:Changua
2474:Chabrot
2469:Cazuela
2412:Caldume
2357:Buridda
2317:Bozbash
2247:Binakol
2217:Baeksuk
2002:Shiruko
1887:Pastizz
1872:Panelle
1847:Murukku
1797:Lablabi
1787:Kongbap
1702:Falafel
1682:Doubles
1567:Bigilla
1522:Acarajé
850:Ukraine
795:rugbrød
781:Denmark
775:gudamat
767:arsenic
736:fasting
635:Finnish
626:Swedish
419:Kassler
403:Germany
195:pottage
176:History
5522:
5357:Sambar
5200:Editan
5016:Thukpa
4976:Saimin
4957:Phở Ta
4817:Lamian
4795:Lagham
4770:Kusksu
4700:Guthuk
4540:Kissel
4355:Bisque
4264:Pasulj
4239:Kusksu
4229:Koottu
4003:Tyurya
3966:Tourin
3916:Tinola
3901:Tharid
3896:Tekwan
3891:Tchaka
3876:Tapado
3861:Tacacá
3856:Swikee
3706:Skilly
3654:Scouse
3619:Saltah
3547:Pozole
3447:Panada
3427:Or lam
3367:Nilaga
3357:Nihari
3302:Mocotó
3292:Menudo
3197:Kubbeh
3120:Kaledo
3078:Jjigae
3073:Jijimi
2979:Harqma
2974:Harira
2969:Haleem
2937:Gukbap
2880:Gomguk
2743:Flädle
2566:Cocido
2524:Chorba
2489:Chakna
2479:Chairo
2417:Callos
2352:Burgoo
2347:Bulalo
2332:Brudet
2312:Bouyon
2282:Booyah
2262:Birria
2222:Bagnun
2187:Asopao
2167:Alicot
2157:Ajiaco
2142:Açorda
1902:Patjuk
1897:Patbap
1892:Pasulj
1877:Paripu
1867:Paella
1817:Matevž
1772:Hummus
1687:Douzhi
1672:Dhokla
1662:Dalcha
1622:Chapea
1417:Finale
1395:
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1069:
820:Poland
812:Norway
725:punsch
665:onions
644:Danish
577:struif
531:celery
355:Canada
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106:Dried
18:Grašak
5462:Zosui
5382:Shchi
5350:Zoque
5335:Rasam
5315:Pisto
5255:Locro
5100:Afang
4996:Sopas
4964:Ramen
4922:Odong
4812:Lakso
4800:Laksa
4715:Imoni
4417:Dovga
4337:Cream
4249:Maccu
4244:Kwati
4028:Yahni
3836:Sülen
3659:Semur
3609:Rosół
3599:Rawon
3537:Potée
3457:Paomo
3402:Oille
3382:Obara
3372:Noppe
3317:Msoki
3232:Lobby
3177:Konro
3150:Khash
2954:Gumbo
2890:Gondi
2748:Flaki
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2137:Abula
2125:Soups
2118:Soups
1997:Shiro
1952:Rajma
1822:Lobio
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2202:Axoa
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1371:2014
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