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season 3. The item soon became a tourist must try when visiting Taiwan. Tourists who visited Taiwan and had tasted the bun would blog about it. The wait to buy a Hújiāo bǐng is notoriously long during peak hours at any vendor, the average wait is usually 30 minutes minimum. Customers also always buy
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The main ingredients of the filling are meat which is usually pork. The meat is either ground or sliced thinly. Some vendors use ground and sliced meat to give the bun a bite to it, but ground meat is usually used since it produces more juice when cooked. The meat is usually marinated with a heaping
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The marinated meat is spread on the thin dough. A handful of cut green scallions is then placed on top of the meat and sealed up with the dough. The scallions must be added in a separate step - never mixed into the meat filling - to produce a clear scallion taste to the bun. Unlike other buns, the
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The cooked bun has a crunchy, thin dough, almost cracker like. When bitten into, meat juices pour out. Due to the way that the bun is wrapped, the green scallions are at the center of the bun with the meat wrapped around them, instead of at the bottom.
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The outer dough shell is prepared with flour, water, and a leavening agent such as yeast or baking powder. Lard, butter or oil is sometime added to the dough to make the bun extra crunchy and flaky like a
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in batches due to the long wait in line. When the vendor sells out and runs out of ingredients they usually close shop for the day instead of restocking their ingredients to make more buns.
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or mini food stalls throughout Taiwan. The common ingredients are flour, water, and a leavening agent for the outer dough shell, and a meat protein (usually pork or beef) marinated with
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214:) and credit the creation of the bun to Fuzhounese immigrants. Many of the oldest pepper bun vendors were established by those of Fuzhounese ancestry.
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sealed end is on the bottom. The top of the bun is then brushed with water and finished with a sprinkling of white sesame seeds.
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when cooked. The outer shell dough is then individually rolled to a thin circular shape, similar to a dumpling wrapping.
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The Hújiāo bǐng first started gaining popularity outside of Taiwan when it was featured on tourist programs such as
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of white or black pepper powder, soy sauce, sugar and cooking wine. Some vendors also add
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The buns are then baked in a cylindrical, high-heat, clay oven that is similar to a
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243:or curry powder to the meat marinade.
2627:List of Taiwanese desserts and snacks
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254:Hújiāo bǐng being baked in an oven.
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354:"48 Hours in Taipei Travel Guide"
206:It is not known who invented the
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2622:List of restaurants in Taiwan
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170:that has become popular in
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107:Media: Hujiao bing
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2356:Dried shredded squid
2048:Taiwan Railway Bento
1856:Bedfordshire clanger
540:Recipes on WikiBooks
287:Neighborhood Gourmet
174:and can be found in
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2313:Snacks and desserts
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2151:Wu geng chang wang
2099:Mongolian barbecue
1805:Silesian dumplings
1534:Borș de burechiușe
333:"非凡大探索_窯烤美味_炭香胡椒餅"
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2111:Oyster vermicelli
2025:Taiwanese cuisine
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149:hô͘-chio-piáⁿ
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2586:Erchen Chang
2576:André Chiang
2560:Shacha sauce
2346:Concave cake
2263:Shuangbaotai
2222:
2059:Coffin bread
1480:Tatar böreği
1399:Central Asia
1303:Bánh bột lọc
1263:Semar mendem
1258:Roti oliebol
1128:Pinsec frito
841:
802:Abacus seeds
660:Crab Rangoon
497:Sanchuisanda
466:
442:Cha siu baau
357:. Retrieved
348:
336:. Retrieved
327:
315:. Retrieved
303:
285:
279:
273:
264:
257:
245:
237:
229:
207:
205:
192:black pepper
188:white pepper
147:
137:
121:
117:
116:
87:black pepper
83:white pepper
2704:WikiProject
2644:Tea culture
2612:Aquaculture
2607:Agriculture
2538:Ingredients
2502:Fo Shou tea
2477:Papaya milk
2431:Tshuah-ping
2426:Taro pastry
2396:Peanut soup
2366:Grass jelly
2341:Coconut bar
2336:Chhau-a-koe
2326:Apple bread
2298:Xiaolongbao
2278:Stinky tofu
2273:Spring roll
2223:Hujiao bing
2183:Alivongvong
2136:Turkey rice
2069:Eel noodles
1795:Schupfnudel
1672:Sacchettoni
1632:Cappelletti
1625:Piedmontese
1574:Matzah ball
1354:Kozhukkatta
1118:Pancit Molo
917:Xiaolongbao
842:Hujiao bing
822:Cha siu bao
817:Chhau-a-koe
738:Sorrentinos
517:Xiaolongbao
467:Hujiao bing
359:17 February
338:17 February
281:The Layover
218:Preparation
168:street food
139:hújiāo bǐng
118:Hújiāo bǐng
21:Hujiao bing
2732:Categories
2591:Fu Pei-mei
2497:Bubble tea
2462:Grape wine
2457:Ginger tea
2376:Kiâm-piánn
2371:Ji dan gao
2321:Aiyu jelly
2089:Lo bah png
1755:Maultasche
1720:Germknödel
1715:Dampfnudel
1682:Tortelloni
1677:Tortellini
1637:Casoncelli
1616:Agnolotti
1490:North Asia
1475:Shishbarak
1321:South Asia
1311:Curry puff
1288:Vietnamese
1188:Jalangkote
1148:Indonesian
1068:Mont baung
1005:Akashiyaki
857:Lo mai gai
852:Kibi dango
295:References
270:Popularity
208:hújiāobǐng
144:Pe̍h-ōe-jī
122:pepper bun
2716:bookshelf
2649:Q texture
2445:Beverages
2421:Taro ball
2213:Fish ball
2116:Pork ball
1881:Raspeball
1866:Kroppkaka
1861:Cepelinai
1833:Barbajuan
1810:Strapačky
1800:Shlishkes
1760:Mohnnudel
1662:Mezzelune
1642:Casunziei
1544:Colțunași
1539:Chebureki
1432:West Asia
1407:Chuchvara
1283:Cho muang
1203:Kue kochi
1153:Arem-arem
1025:Khuushuur
997:Songpyeon
982:Mandu-gwa
977:Mandu-guk
967:Jjinppang
957:Gyeongdan
882:Soon kueh
827:Cifantuan
789:East Asia
753:Caribbean
703:Chapalele
616:Dumplings
233:croissant
184:soy sauce
91:scallions
79:soy sauce
2668:Category
2550:Milkfish
2517:Pouchong
2482:Soy milk
2228:Iron egg
2126:Sanbeiji
2079:Karasumi
1876:Pitepalt
1765:Pampuchy
1647:Cjarsons
1599:Varenyky
1589:Scovardă
1584:Pirozhki
1564:Kreplach
1470:Sambusak
1455:Khinkali
1293:Bánh bao
1278:Thailand
1233:Nagasari
1208:Kue putu
1178:Chai kue
1098:Empanada
1088:Bibingka
1083:Filipino
947:Eo-mandu
927:Zhaliang
902:Tangyuan
867:Qingtuan
766:Pasteles
733:Pantruca
713:Empanada
665:Knoephla
502:Shaobing
472:Kompyang
457:Roujiamo
435:Jianbing
196:scallion
2680:Commons
2555:Rousong
2436:Youtiao
2416:Suncake
2293:Tempura
2288:Tea egg
2218:Gua bao
2208:Danbing
2170:Xiaochi
2131:Ta-a mi
1955:Portals
1938:Dim sim
1912:Sambusa
1838:Rissole
1775:Pierogi
1770:Pickert
1750:Kopytka
1725:Halušky
1667:Ravioli
1652:Gnocchi
1579:Pelmeni
1549:Halušky
1498:Pelmeni
1465:Qatayef
1349:Hoentay
1273:Timphan
1253:Risoles
1243:Pangsit
1193:Karipap
1168:Batagor
1158:Bakcang
1063:Burmese
1035:Nikuman
987:Pyeonsu
962:Hoppang
942:Bukkumi
922:Yau gok
897:Tangbao
837:Har gow
832:Fun guo
807:Bah-oân
797:Chinese
728:Pamonha
723:Nuegado
718:Hallaca
708:Corunda
670:Manapua
522:Youtazi
477:Laobing
452:Dalieba
317:10 July
126:Chinese
57:, China
2692:Portal
2487:Whisky
2351:Douhua
2331:Bakkwa
2303:Zongzi
2253:Popiah
2188:Ba-wan
2054:Congee
1907:Kenkey
1745:Knödel
1740:Knedle
1735:Kluski
1710:Capuns
1620:Pavese
1503:Pyanse
1460:Kubbeh
1450:Hingel
1389:Yomari
1384:Samosa
1374:Nevryo
1359:Lukhmi
1339:Gujhia
1334:Aushak
1268:Siomay
1248:Pastel
1238:Panada
1223:Lemper
1218:Lemang
1198:Klepon
1173:Burasa
1163:Bakpau
1143:Siopao
1138:Shumai
1133:Samosa
1123:Paowaw
1093:Binaki
1045:Suiton
992:Sujebi
937:Korean
932:Zongzi
912:Wonton
887:Shumai
862:Mantou
847:Jiaozi
761:Ducana
743:Tamale
680:Rivels
487:Mantou
462:Guokui
202:Origin
194:, and
172:Taiwan
164:Fujian
160:Fuzhou
146::
136::
134:pinyin
128::
100:
89:, and
55:Fujian
51:Fuzhou
39:Course
2569:Chefs
2391:Mochi
2178:A-gei
2094:Misua
2044:Bento
1981:China
1815:Uszka
1657:Gnudi
1594:Uszka
1569:Mataz
1559:Knish
1445:Gürzə
1440:Gondi
1422:Samsa
1417:Orama
1412:Manti
1364:Modak
1344:Gulha
1307:Other
1228:Lepet
1183:Cilok
1113:Moche
1103:Mache
1040:Oyaki
1020:Gyōza
1015:Dango
1001:Other
972:Mandu
812:Baozi
512:Wotou
425:Baozi
312:(PDF)
212:福州胡椒餅
180:sugar
75:sugar
42:Snack
2637:List
2452:Beer
2074:Geng
1969:Food
1871:Palt
1780:Pyzy
1369:Momo
1108:Masi
1010:Buuz
430:Bing
420:Baba
361:2016
340:2016
319:2015
155:lit.
1329:Ada
492:Nan
278:'s
190:or
130:胡椒餅
120:or
85:or
2734::
877:Sì
186:,
182:,
152:;
142:;
132:;
81:,
77:,
53:,
2050:)
2046:(
2010:e
2003:t
1996:v
1957::
608:e
601:t
594:v
394:e
387:t
380:v
363:.
342:.
321:.
124:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
