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Huy Fong Foods

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575:, after Underwood Ranches' owner Craig Underwood wrote to Tran with an offer to grow jalapeños for Huy Fong Foods. The partnership would last for 28 years. Huy Fong foods initially required more peppers than Underwood ranches could produce, so it contracted with other farmers as needed. As Huy Fong Foods' success grew, so too did Underwood Ranches' pepper production. By 2006, Underwood Ranches was growing 95% of peppers used by Huy Fong Foods. Huy Fong Foods' relationship with Underwood Ranches ended in 2016 after Tran attempted to lure Underwood Ranches' chief operations officer to work for Chilico, a company formed by Tran that would obtain and manage the peppers used by Huy Fong Foods, and tried to drastically cut payments to the ranch. Underwood Ranches claims this left them with no other option but to end the partnership. Huy Fong Foods filed a lawsuit against Underwood Ranches seeking a $ 1.4 million refund of payments Huy Fong Foods had made in 2016. Underwood Ranches filed a 521:, on 23 acres (9.3 ha), a facility having 26,000 square feet (2,400 m) of office space, 150,000 square feet (14,000 m) of production space, and 480,000 square feet (45,000 m) of warehouse space, which is now the manufacturing site of all three of the brand's sauces. These sauces are produced on machinery that has been specially modified by David Tran, who taught himself machining and welding skills. Since 2014, the Irwindale factory has been open to visitors, and has become a tourist attraction. 556:. Production and sales of the sauces are sizeable; in 2001, the company was estimated to have sold 6,000 tons of chili products, with sales of approximately $ 12 million. In 2010, the company produced 20 million bottles of sauce in a year. As of 2012 it had grown to sales of more than $ 60 million a year. In 2019, the company had a 10% share of the $ 1.55 billion hot sauce market in the United States. The company generated over $ 150 million in revenue as of 2022. 609: 1740: 2182: 31: 506: 1768: 1754: 490:. He incorporated Huy Fong Foods, Inc. in February 1980, within a month of arriving in Los Angeles. He had previously made hot sauce with his family while working as a cook in the South Vietnamese army. He began selling hot sauces to local Asian restaurants out of a van, making $ 2,300 in his first month in business. 587:
In June 2022, Huy Fong Foods temporarily halted the production of the chili sauce. This decision was prompted by a severe shortage of chili peppers caused by a drought in Mexico that affected the quality of the peppers. While production soon resumed in the fall, the company soon declared another
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In Huy Fong Foods’ production at these facilities, the company begins with purchase of chilis grown in Ventura, Los Angeles, and Kern counties and production of a mash from these; most of each year's chili mash is produced in just two months, during the autumn harvest. Earlier, the company used
427:) and the rooster logo. One nickname for the product is "rooster sauce”, for the logo on the bottles. In contrast to similar hot sauces made by other manufacturers, Huy Fong's sriracha sauce does not contain fish extract, making it suitable for most vegetarians. 536:
judge Robert H. O'Brien initially refused the emergency request, but less than a month later, he ordered the factory to partially shut down. The city dropped the lawsuit on May 29, 2014, following a meeting brokered by then-governor
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The chili odor that emanated from the Irwindale factory upset the community's residents and the city of Irwindale filed a lawsuit against Huy Fong Foods in October 2013, claiming that the odor was a public nuisance and seeking an
407:, reducing the overall pungency. It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages ( 1683: 782: 1379: 583:
and fraud. The jury unanimously ruled in favor of Underwood on the grounds of breach of contract and fraud. Huy Fong Foods was ordered to pay Underwood Ranches $ 23.3 million in compensation for damages.
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special program claims that the shortage was caused by Huy Fong switching pepper suppliers, as Underwood still has production capacity (land, irrigation, processing) for the needed peppers.
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The company again announced production suspension in May 2024 until September 2024 at the earliest due to chili sourcing, although their competitors are not experiencing shortages.
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After arriving in Los Angeles, Tran established his own hot sauce company, which he named after the Huey Fong freighter that brought him to the United States. The
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chilis but found them difficult to harvest. The product made from the natural mash is processed such that the final product contains no artificial ingredients.
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Ingredient of the Year for 2010. Huy Fong also two awards including the 2017 FABI culinary award in Chicago at the National Restaurant Association.
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But like most obsessives, Erskine is fiercely loyal to 'rooster sauce' as some know the brand (in the US it is sometimes also called 'cock sauce').
931: 722: 1120: 1066: 1809: 1661: 1593: 1186: 1315: 620: with: a more complete source-based survey of recognition and awards received by the company and its products. You can help by 588:"unprecedented inventory shortage" in April 2023, offering no estimate as to when this shortage might be resolved. An August 2023 976: 1217: 1953: 647: 456: 396: 384: 1449:"Sriracha maker Huy Fong ordered to pay millions in damages to chili pepper supplier it severed ties with after three decades" 2305: 2290: 1423: 185: 1281: 1097: 1574: 2310: 666: 210: 1337: 1248: 1856: 2300: 365: 1409: 759: 572: 533: 867: 1802: 1575:"Huy Fong Foods' sriracha shortage has been ongoing for three years. Here's why it could have been prevented" 1619: 1474: 841: 1526: 1154: 1970: 1723: 464: 373: 41: 2035: 1975: 518: 452: 361: 89: 695: 387:, popularly referred to as "rooster sauce" or "cock sauce" due to the image of a rooster on the label. 1965: 1709: 514: 497:. His son William Tran is the company president and daughter Yassie Tran-Holliday is vice president. 2285: 2095: 1913: 1896: 1795: 1058: 580: 408: 309: 2264: 2025: 1851: 1745: 803: 2127: 1173: 2156: 1901: 1891: 1876: 1866: 1627: 1253: 836: 487: 1787: 1704: 2075: 1928: 1918: 1759: 1004: 483: 482:
symbol that is a part of the Sriracha branding came from the fact that Tran was born in the
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In 1987, Huy Fong Foods relocated to a 68,000-square-foot (6,300 m) building in
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In 1988, Huy Fong Foods entered a partnership with Underwood Ranches, a farm in
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Once Secretive Sriracha Factory Becomes California's Hottest Tourist Attraction
672: 2070: 2060: 1923: 1906: 1735: 1555: 1345: 448: 93: 1631: 517:, that once housed toymaker Wham-O. In 2010, the company opened a factory in 2227: 2212: 2171: 2090: 2085: 2040: 2008: 1938: 1843: 1822: 505: 380: 357: 279: 51: 1187:"Sriracha lawsuit: Judge denies Calif. city's bid to close hot sauce plant" 2202: 2161: 1948: 526: 471:. Shortly after arriving in Boston, Tran called up his brother-in-law in 286: 475:, and decided to move there after learning that there were red peppers. 2232: 2222: 2166: 2013: 1282:"Sriracha lawsuit dropped; Irwindale tables public nuisance resolution" 479: 1767: 904:"David Tran's Sriracha Can Still Crow Over Its Place in the US Market" 339: 336: 220: 217: 195: 192: 2247: 2139: 2065: 1943: 460: 959:
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
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The company has never advertised its products, relying instead on
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Nakamura, Eric. "The Famous Hot Sauce Factory Tour!" (1997).
602: 1500:"'Unprecedented' Sriracha Sauce Shortage May Last for Months" 999: 997: 1031:"Sriracha: Track the incredible journey of a red hot sauce" 977:"How I Fled Communism and Built a Super Successful Company" 1781: 459:. Tran, after leaving Vietnam in a cargo boat, arrived in 155: 1705:"Fire In The Bowl – David Tran: The Emperor of Hot Sauce" 799: 447:
Huy Fong Foods was founded by David Tran (born 1945), an
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in the spring of 1979 as a part of the migration of the
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against Huy Fong Foods alleging breach of contract,
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Rptr. 3d 757 (Cal. Ct. App. 2021) 775: 773: 771: 21: 2341:Family-owned companies of the United States 1839: 1810: 1796: 1788: 1475:"Sriracha shortage: What you need to know" 235: 20: 1654:"Best Foods of the Year from Bon Appetit" 2331:Condiment companies of the United States 1652:Von Biel, Victoria (December 16, 2009). 1556:"How Did The Sriracha Shortage Happen?" 1318:from the original on September 16, 2015 1308:"Sriracha: How a Sauce Won Over the US" 1059:"Huy Fong Foods is moving to Irwindale" 658: 559:The company has warned customers about 1228:from the original on November 28, 2013 1065:. Los Angeles: NBC. October 21, 2010. 1053: 1051: 493:Tran considers Huy Fong Foods to be a 395:The company's most popular product is 167: 1401: 1399: 1397: 1365: 1363: 1197:from the original on November 1, 2013 1069:from the original on November 1, 2013 970: 968: 926: 924: 880:from the original on February 9, 2013 7: 1422:Nagpaul, Sunny (February 11, 2024). 1344:. September 14, 2004. Archived from 902:O'Donnell •, Noreen (May 11, 2021). 897: 895: 758:Communications, Emmis (April 2001). 723:"Sriracha hot sauce: Heated dispute" 720:Usborne, Simon (November 20, 2013). 1382:from the original on April 18, 2019 1216:Shyong, Frank (November 27, 2013). 806:from the original on April 10, 2014 764:. Emmis Communications. p. 72. 1618:Morales, Christina (May 9, 2024). 1261:from the original on June 20, 2014 1119:Memmott, Mark (October 29, 2013). 1088:Blau, Christine (April 16, 2015). 541:between the city and the company. 14: 2321:1980 establishments in California 1145:Rogers, John (October 30, 2013). 975:Starr, Alexandra (May 15, 2014). 736:from the original on May 24, 2022 2180: 1766: 1752: 1738: 1090:"Sriracha: Hot Sauce House Tour" 830:Shyong, Frank (April 12, 2013). 694:Shyong, Frank (April 12, 2013). 671:, Huy Fong Foods, archived from 607: 29: 1573:Baker, Ryan (August 19, 2023). 1306:BBC Staff (December 21, 2013). 292: 1473:Chiara Grimes (June 9, 2022). 1370:Kisken, Tom (April 18, 2019). 1280:Shyong, Frank (May 29, 2014). 1247:Shyong, Frank (May 29, 2014). 866:Edge, John T. (May 19, 2009). 329: 271: 257: 216: 191: 1: 868:"A Chili Sauce to Crow About" 1094:National Geographic Traveler 961:. Random House. p. 10. 800:"Huy Fong Foods - Products" 316:Công ty Thực phẩm Hối Phong 2357: 534:Los Angeles Superior Court 532:to shut down the factory. 443:Founding and early history 61:February 5, 1980 16:American hot sauce company 2260: 2178: 1193:, CBS, October 31, 2013, 451:businessman and a former 434:and chili garlic sauces. 403:and is now made with red 347: 234: 175: 28: 1727:, no. 9, pp. 32–33. 563:versions of its sauces. 293:Wui Fung Sik ban Gung si 272:Huifong Shihp'in Kungssu 186:Traditional Chinese 957:Clemens, Randy (2011). 211:Simplified Chinese 1684:"Red Gold In The News" 789:, Forbes, Sep 24, 2014 599:Awards and recognition 510: 465:Vietnamese boat people 315: 116:Yassie Tran Holliday, 2306:Irwindale, California 2291:Brand name condiments 519:Irwindale, California 508: 457:South Vietnamese Army 362:Irwindale, California 258:Huìfēng Shípǐn Gōngsī 128:Asian-style hot sauce 2311:Rosemead, California 1710:Los Angeles magazine 1157:on October 31, 2013. 761:Los Angeles Magazine 515:Rosemead, California 430:Huy Fong also makes 22:Huy Fong Foods, Inc. 1554:(August 17, 2023). 1410:66 Cal.App.5th 1112 1376:Ventura County Star 675:on January 25, 2010 646:magazine named its 581:promissory estoppel 484:Year of the Rooster 310:Vietnamese alphabet 142:Number of employees 25: 2301:Vietnamese cuisine 2265:List of hot sauces 2026:Chili pepper water 1746:Los Angeles portal 1690:. August 16, 2018. 1664:on October 6, 2011 1624:The New York Times 1525:Saint-Louis, Tai. 1035:The Economic Times 785:2017-12-23 at the 640:In December 2009, 511: 397:its sriracha sauce 385:its sriracha sauce 2273: 2272: 2157:Sweet chili sauce 1984: 1983: 1348:on March 11, 2006 1338:"Counterfeit.htm" 1286:Los Angeles Times 1254:Los Angeles Times 1222:Los Angeles Times 837:Los Angeles Times 700:Los Angeles Times 638: 637: 488:Vietnamese zodiac 360:company based in 351: 350: 299: 298: 245:Standard Mandarin 166: 165: 2348: 2184: 1840: 1812: 1805: 1798: 1789: 1776: 1771: 1770: 1762: 1760:Companies portal 1757: 1756: 1755: 1748: 1743: 1742: 1741: 1714: 1692: 1691: 1688:Redgoldfoods.com 1680: 1674: 1673: 1671: 1669: 1660:. 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