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together with vegetables that happened to be available. Wine or vinegar were added to make the meat more tender.
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in French means chopped or ground, being the past participle of the verb
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195:-- to chop or grind. Hachées have been described in
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159:or wine), is a typical example of traditional
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239:"Hachée (pronounced in the French way)"
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305:. You can help Knowledge (XXG) by
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175:. It is usually served with
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171:are added to the thick
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301:-related article is a
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253:. 12 December 2021.
143:. Hachee, based on
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139:or poultry, and
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113:[ɦɑˈɕeː]
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94:Cookbook: Hachée
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63:Main ingredients
37:with red cabbage
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216:List of stews
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362:Beef dishes
221:Sauerbraten
57:Netherlands
357:Meat stews
346:Categories
227:References
204:Dutch oven
169:bay leaves
141:vegetables
79:vegetables
16:Dutch stew
187:The word
155:(usually
210:See also
197:Medieval
177:potatoes
200:buffets
157:vinegar
75:poultry
262:Portal
193:hacher
189:hachée
183:Origin
149:onions
105:Hachée
35:hachee
33:Dutch
21:Hachée
297:This
173:gravy
165:Clove
126:Dutch
303:stub
276:Food
167:and
153:acid
145:beef
137:fish
133:meat
129:stew
71:fish
67:Meat
47:Stew
43:Type
73:or
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