Knowledge (XXG)

Hachée

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29: 90: 291: 271: 119: 332: 28: 325: 318: 366: 93: 261: 202:, although the exact recipe usually is not described. The stew probably has its origin in the reuse of meat cooked in a 238: 371: 125: 206:
together with vegetables that happened to be available. Wine or vinegar were added to make the meat more tender.
250: 351: 361: 356: 302: 89: 112: 345: 298: 215: 160: 136: 70: 275: 220: 56: 290: 203: 168: 140: 78: 196: 191:
in French means chopped or ground, being the past participle of the verb
156: 74: 270: 199: 176: 172: 164: 148: 152: 144: 132: 128: 66: 46: 306: 259: 195:-- to chop or grind. Hachées have been described in 62: 52: 42: 251:"37x Typisch Nederlandse eten. De beste gerechten" 159:or wine), is a typical example of traditional 326: 8: 19: 333: 319: 27: 18: 266: 239:"Hachée (pronounced in the French way)" 231: 151:, apple butter, breakfast bread, and 111: 7: 287: 285: 305:. You can help Knowledge (XXG) by 14: 289: 269: 88: 51: 1: 175:. It is usually served with 388: 284: 84: 26: 171:are added to the thick 367:European cuisine stubs 301:-related article is a 109:Dutch pronunciation: 253:. 12 December 2021. 143:. Hachee, based on 124:) is a traditional 23: 372:Netherlands stubs 314: 313: 102: 101: 379: 335: 328: 321: 293: 286: 274: 273: 265: 255: 254: 247: 241: 236: 139:or poultry, and 123: 122: 121: 115: 113:[ɦɑˈɕeː] 110: 94:Cookbook: Hachée 92: 63:Main ingredients 37:with red cabbage 31: 24: 22: 387: 386: 382: 381: 380: 378: 377: 376: 342: 341: 340: 339: 282: 280: 268: 260: 258: 249: 248: 244: 237: 233: 229: 212: 185: 131:based on diced 118: 117: 116: 108: 98: 53:Place of origin 38: 20: 17: 12: 11: 5: 385: 383: 375: 374: 369: 364: 359: 354: 344: 343: 338: 337: 330: 323: 315: 312: 311: 294: 279: 278: 257: 256: 242: 230: 228: 225: 224: 223: 218: 211: 208: 184: 181: 100: 99: 97: 96: 85: 82: 81: 64: 60: 59: 54: 50: 49: 44: 40: 39: 32: 15: 13: 10: 9: 6: 4: 3: 2: 384: 373: 370: 368: 365: 363: 360: 358: 355: 353: 352:Dutch cuisine 350: 349: 347: 336: 331: 329: 324: 322: 317: 316: 310: 308: 304: 300: 299:Dutch cuisine 295: 292: 288: 283: 277: 272: 267: 263: 252: 246: 243: 240: 235: 232: 226: 222: 219: 217: 216:List of stews 214: 213: 209: 207: 205: 201: 198: 194: 190: 182: 180: 178: 174: 170: 166: 162: 161:Dutch cuisine 158: 154: 150: 146: 142: 138: 134: 130: 127: 120: 114: 106: 95: 91: 87: 86: 83: 80: 76: 72: 68: 65: 61: 58: 55: 48: 45: 41: 36: 30: 25: 307:expanding it 296: 281: 245: 234: 192: 188: 186: 104: 103: 34: 362:Beef dishes 221:Sauerbraten 57:Netherlands 357:Meat stews 346:Categories 227:References 204:Dutch oven 169:bay leaves 141:vegetables 79:vegetables 16:Dutch stew 187:The word 155:(usually 210:See also 197:Medieval 177:potatoes 200:buffets 157:vinegar 75:poultry 262:Portal 193:hacher 189:hachée 183:Origin 149:onions 105:Hachée 35:hachee 33:Dutch 21:Hachée 297:This 173:gravy 165:Clove 126:Dutch 303:stub 276:Food 167:and 153:acid 145:beef 137:fish 133:meat 129:stew 71:fish 67:Meat 47:Stew 43:Type 73:or 348:: 179:. 163:. 147:, 135:, 77:; 69:, 334:e 327:t 320:v 309:. 264:: 107:(

Index

Hachee with red cabbage, bay leaf and mashed potato
Stew
Netherlands
Meat
fish
poultry
vegetables

Cookbook: Hachée
[ɦɑˈɕeː]

Dutch
stew
meat
fish
vegetables
beef
onions
acid
vinegar
Dutch cuisine
Clove
bay leaves
gravy
potatoes
Medieval
buffets
Dutch oven
List of stews
Sauerbraten

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