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216:, the corn kernels are grated to create a smooth, creamy mixture, though some prefer to grind the kernels with modern machines. This process leaves behind the skins of the kernels, resulting in a less smooth texture. The mixture may also be combined with criollo pumpkin (a type of green-skinned squash), and milk is sometimes added if the corn is dry. The cream is then sautéed with
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Ecuadorian humitas are prepared with fresh ground corn and onions, eggs, pork fat and spices that vary from region to region, and also by each family's tradition. The dough is wrapped in a corn husk, but is steamed rather than baked or boiled. Ecuadorian humitas may also contain cheese. This dish is
231:
or goat cheese are added to the filling, which is more common in the northern regions of
Argentina. It is important to note that humita never contains any type of meat. Given the natural sweetness of corn, two varieties of humitas are common: sweet and salty, the latter prepared without adding extra
341:, which he published in Lisbon in 1609. In talking about huminta, he describes his own memories of consuming it while he was living in Peru between 1539 and 1560. From this, it can be deduced that huminta was already being prepared in Peru during this time.
227:, the corn mixture is placed inside two clean corn husks, arranged in a cross shape to form a small package. The package is tied with strips of husk and boiled in salted water for about an hour. Typically, small chunks of creamy cheese,
40:
220:, and sometimes bell pepper, and seasoned with salt, basil, paprika, and cumin. The mixture is cooked in a pot. Once served, it can be topped with melted creamy cheese, although this is optional.
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so traditional in
Ecuador that they have developed special pots just for cooking humitas. Ecuadorian humitas can be salty or sweet. It is common to fry them in a pan just before eating.
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272:). The humitas are tied with thread or twine to keep them together while cooking. They can be made savory, sweet, or sweet and sour, and served with
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for a sweet dish. Savory humitas may also be prepared with anise. These are typically very rare in other parts of South
America.
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salt. For the sweet version, sugar is often added to the mixture before cooking. They can be found in restaurants and markets in
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pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. In
Bolivia, it is known as
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In
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These humitas are prepared with corn wrapped in corn husks and can be cooked in boiling water, placed in a
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One of the earliest references to huminta in Peru was written by the Inca
Garcilaso de la Vega in his
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region, humitas are prepared with fresh corn combined with
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Foley, Erin; Jermyn, Leslie; Paley, Caitlyn (2016-04-15).
547:. Santiago de Chile: Imprenta Universitaria. p. 11.
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oven, or steamed. They can be wrapped in several ways.
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for a savory dish or with fresh corn with lard, sugar,
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are also similar to humitas. They share a link to the
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499:(in Spanish). Agua la Boca. 2022-12-31.
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264:and baked or boiled. They may contain
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564:. Cavendish Square Publishing, LLC.
533:, 06-08-1999, access date 05-12-2012
527:Chef Adds New Zest At La Pena Center
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157:. Humitas are similar to Mexican
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197:Humitas en chala (in corn husks)
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588:Comentarios Reales de los Incas
543:Pereira Salas, Eugenio (1977).
338:Comentarios Reales de los Incas
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593:The Royal Commentaries of Peru
585:de la Vega, Garcilaso (1688).
27:Pre-hispanic steamed corn dish
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614:The dictionary definition of
496:El diccionario de la cocina
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1180:Category: Chilean cuisine
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123:(possibly employing the
1209:Native American cuisine
531:San Francisco Chronicle
145:choclo (Peruvian maize)
1199:Latin American cuisine
561:Ecuador: Third Edition
401:Central America portal
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165:, which are made with
750:Machas a la parmesana
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133:Native South American
867:Tortilla de rescoldo
387:South America portal
373:Latin America portal
1143:Chupilca del diablo
965:Murta con membrillo
735:Caldillo de congrio
475:www.tierra-inca.com
301:In Peru and Bolivia
87:Media: Humintas
34:
1219:Ecuadorian cuisine
1214:Guatemalan cuisine
1087:Dulce de membrillo
939:Porotos con rienda
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1239:Argentine cuisine
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1024:Mote con huesillo
810:Breads and bakery
571:978-1-5026-1701-9
506:978-987-88-5843-2
471:"Tierra-inca.com"
151:and in Brazil as
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16:(Redirected from
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1234:Bolivian cuisine
1229:Peruvian cuisine
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1008:Mate con malicia
944:Porotos granados
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919:Ensalada chilena
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1041:Serena libre
1014:Chilean beer
994:Licor de oro
990:Cola de mono
902:Other dishes
801:Crudo alemán
771:Barros Jarpa
755:Paila marina
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478:. Retrieved
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315:queso fresco
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278:chili pepper
270:chili pepper
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229:white cheese
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189:In Argentina
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167:nixtamalized
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1153:Ingredients
1077:AjĂ chileno
986:Aguardiente
776:Barros Luco
359:Food portal
274:added sugar
127:diminutive
1193:Categories
1117:Sauerkraut
1070:Condiments
1033:Pisco sour
949:Valdiviano
862:Sopaipilla
852:Marraqueta
764:Sandwiches
689:ChicharrĂłn
684:Charquicán
480:2024-07-17
454:References
330:pachamanca
292:In Ecuador
69:Variations
63:maize husk
18:Hallaquita
970:Picarones
888:Panquehue
791:Churrasco
786:Chacarero
709:Longaniza
704:Churrasco
266:ajĂ verde
175:envueltos
139:from the
119:head) or
115:possibly
1148:Las once
1082:Chancaca
1060:Navegado
958:Desserts
934:Pichanga
893:Quesillo
842:Hallulla
837:Empanada
832:Conejito
796:Completo
781:Choripán
714:Milanesa
699:Guatitas
694:Choripán
448:Sarmales
443:Pasteles
438:Pamonhas
433:Hallacas
345:See also
319:cinnamon
248:In Chile
72:Multiple
32:Humintas
1037:Piscola
998:Murtado
909:Cazuela
876:Cheeses
817:Alfajor
745:Ceviche
740:Curanto
719:Osobuco
679:Charqui
323:raisins
268:(green
238:Tucumán
212:). For
163:tamales
159:uchepos
154:pamonha
149:huminta
131:) is a
125:Spanish
113:Quechua
105:umint'a
102:Quechua
98:Huminta
1178:
1163:Merken
1102:Merkén
1092:Manjar
979:Drinks
883:Chanco
847:Kuchen
827:Churro
822:BerlĂn
674:Cecina
617:humita
568:
503:
428:Binaki
286:tomato
218:onions
179:bollos
169:corn (
121:Humita
111:(from
100:(from
80:
1158:Paila
1138:Chupe
1133:Asado
1126:Other
1107:Pebre
1047:Vaina
1029:Pisco
924:Ă‘achi
914:Chupe
669:Asado
591:[
423:Juane
307:Andes
262:husks
258:onion
242:Salta
234:Jujuy
210:husks
183:juane
141:Andes
59:Maize
1056:Jote
1004:Mate
662:Meat
566:ISBN
501:ISBN
321:and
311:lard
282:salt
254:corn
223:For
171:masa
129:-ita
109:Huma
177:or
117:uma
107:),
1195::
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515:^
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