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184:(completed as Master of Natural Sciences in 1988). Aside from an apprenticeship in person-centered interviewing (completed in 1991), she was an associate at the interdisciplinary research project "Ernährungskultur in Österreich" ("Nutritional Culture in Austria") at the Institut für Kulturstudien (IKUS). Since then, she has been working as a freelance nutritional scientist, a consultant of food & beverage enterprises and a food trends researcher.
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She is the co-founder of the
Verband der Ernährungswissenschafter Österreichs (VEÖ, "Association of Nutritional Scientists of Austria") and was from 1999 until 2005 the vice-president of the Österreichische Gesellschaft für Ernährung (ÖGE, "Austrian Society for Nutrition"). She was a lecturer at the
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There is really a bite to it, there is quite some flavour with the browning. I know there is no fat in it so I didn't really know how juicy it would be, but there is quite some intense taste; it's close to meat, it's not that juicy, but the consistency is perfect. This is meat to me... It's really
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from a cow and grown them into strips of muscle which they then combined to make a burger. Tissue for the London demonstration was cultivated in May 2013, using about 20,000 thin strips of cultured muscle tissue. Funding of around €250,000 came from an anonymous donor later revealed to be
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231:(college course Public Health) and is a member of numerous scientific advisory committees (VEÖ, Forum Ernährung heute, Denkwerk Zukunft, amongst others).
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Rützler is married to cultural scholar, playwright and journalist
Wolfgang Reiter and lives in Vienna and Primmersdorf in
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223:), as a workshop and seminar leader as well as a nutrition expert on the radio, on television and in written media.
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Ist mein Kind zu dick? Gewichtsreduktion und gesundes
Essverhalten bei Kindern und Erwachsenen leicht gemacht.
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and has been an advisor at the
Zukunftsinstitut ("Future Institute") of Matthias Horx in
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Rützler is a frequent speaker at international meetings and conferences (for example in
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156:. She received her secondary education at the Sacré-Coeur in Bregenz, obtaining her
272:. The burger was cooked by chef Richard McGeown of Couch's Great House Restaurant,
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Muss denn Essen Sünde sein? Orientierung im
Dschungel der Ernährungsideologien.
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255:, which was cooked and eaten at a news conference in London. Scientists from
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Hanni Rützlers FOODREPORT 2016. Zukunftsinstitut, Frankfurt am Main 2015,
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Hanni Rützlers FOODREPORT 2015. Zukunftsinstitut, Frankfurt am Main 2014,
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Hanni Rützlers FOODREPORT 2014. Zukunftsinstitut, Frankfurt am Main 2013,
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Future Food – Die 18 wichtigsten Trends für die
Esskultur der Zukunft.
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On 5 August 2013, Rützler took part in food testing the world's first
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426:Österreich 2025 - Trend- und Chancenfelder in und für Österreich.
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in 1981. After a one-year study visit in the United States at
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Rützler is the founder and leader of the futurefoodstudio in
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something to bite on and I think the look is quite similar.
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Hanni Rützler speaks at the 2016 Swiss Food
Service Forum.
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she would have taken the product for meat rather than
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Anita
Kattinger & Ingrid Teufl (8 January 2017).
665:"Schau dich schlau? Fernsehsendung mit Hanni Rützler"
744:"World's first lab-grown burger is eaten in London"
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Food Change – 7 Leitlinien für eine neue
Esskultur.
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Was essen wir morgen? – 13 Food Trends der
Zukunft.
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396:Kinder lernen essen - Strategien gegen das Zuviel.
550:"Mich stört der Gestus moralischer Überlegenheit"
692:"Das sind die 15 wichtigsten Food-Trends 2017"
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765:
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773:"What does a stem cell burger taste like?"
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413:Zukunftsinstitut, Frankfurt am Main 2007,
370:Zukunftsinstitut, Frankfurt am Main 2003,
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718:"A Lab-Grown Burger Gets a Taste Test"
424:Harry Gatterer, Hanni Rützler et al.:
802:Literature by and about Hanni Rützler
259:in the Netherlands, led by professor
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577:"Auf einen Kaffee mit Hanni Rützler"
671:(in German). ORF, RTL. 4 April 2011
629:Andreas Obrecht (12 October 2010).
548:Tobias Becker (11 February 2015).
148:Hanni Rützler was born in 1962 in
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384:Springer, Vienna, New York 2005,
243:Rützler tastes the world's first
162:Michigan Technological University
517:Kate Murphy (7 September 2013).
476:Hanni Rützler, Wolfgang Reiter:
439:Hanni Rützler, Wolfgang Reiter:
610:(in German). Renate Götz Verlag
428:Zukunftsinstitut, Vienna 2010,
164:, Houghton, she began studying
575:Peter Pelinka (8 April 2017).
519:"Sunday Review: Hanni Rützler"
16:Austrian nutritional scientist
1:
340:Bewusst essen – gesund leben.
289:Rützler added that even in a
120:(born 9 February 1962) is an
631:"Die Zukunft der Esskultur"
480:Brandstätter, Vienna 2015,
409:Anja Kirig, Hanni Rützler:
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342:Ueberreuter, Vienna 1995,
229:Medical University of Graz
842:Austrian women scientists
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806:German National Library
131:researcher, author and
857:Nutritional scientists
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257:Maastricht University
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125:nutritional scientist
94:Nutritional scientist
608:"Mag. Hanni Rützler"
443:Krenn, Vienna 2010,
398:Krenn, Vienna 2007,
182:University of Vienna
170:nutritional sciences
84:University of Vienna
852:People from Bregenz
645:on 24 December 2016
133:health psychologist
102:health psychologist
812:Future Food Studio
722:The New York Times
523:The New York Times
356:htp, Vienna 1997,
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245:cultured hamburger
235:Cultured meat test
669:Schau dich schlau
497:978-3-945647-00-4
486:978-3-85033-857-8
471:978-3-938284-86-5
460:978-3-938284-76-6
449:978-3-99005-031-6
434:978-3-938284-56-8
419:978-3-938284-34-6
404:978-3-902351-94-2
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53:9 February 1962
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582:NEWS magazine
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25:Hanni Rützler
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781:. Retrieved
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643:the original
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217:Johannesburg
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204:since 2004.
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832:1962 births
698:(in German)
585:(in German)
556:(in German)
311:flexitarian
309:. She is a
295:a soya copy
291:blind trial
270:Sergey Brin
129:food trends
98:food trends
72:Nationality
847:Dietitians
826:Categories
783:2 February
754:2 February
728:2 February
702:15 January
675:15 January
649:15 January
614:15 January
589:15 January
560:15 January
528:15 January
504:References
265:stem cells
174:psychology
154:Vorarlberg
64:Vorarlberg
49:1962-02-09
808:catalogue
261:Mark Post
178:sociology
144:Education
66:, Austria
777:BBC News
748:BBC News
278:Cornwall
274:Polperro
122:Austrian
75:Austrian
804:in the
150:Bregenz
60:Bregenz
696:Kurier
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213:Zürich
209:Berlin
194:Vienna
188:Career
158:Matura
108:Spouse
221:Dubai
785:2016
756:2016
730:2016
704:2018
677:2018
651:2018
616:2018
591:2018
562:2018
530:2018
493:ISBN
482:ISBN
467:ISBN
456:ISBN
445:ISBN
430:ISBN
415:ISBN
400:ISBN
386:ISBN
372:ISBN
358:ISBN
344:ISBN
219:and
176:and
168:and
139:Life
43:Born
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764:^
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639:Ö1
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