Knowledge (XXG)

Hanni Rützler

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240: 184:(completed as Master of Natural Sciences in 1988). Aside from an apprenticeship in person-centered interviewing (completed in 1991), she was an associate at the interdisciplinary research project "Ernährungskultur in Österreich" ("Nutritional Culture in Austria") at the Institut für Kulturstudien (IKUS). Since then, she has been working as a freelance nutritional scientist, a consultant of food & beverage enterprises and a food trends researcher. 322: 226:
She is the co-founder of the Verband der Ernährungswissenschafter Österreichs (VEÖ, "Association of Nutritional Scientists of Austria") and was from 1999 until 2005 the vice-president of the Österreichische Gesellschaft für Ernährung (ÖGE, "Austrian Society for Nutrition"). She was a lecturer at the
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There is really a bite to it, there is quite some flavour with the browning. I know there is no fat in it so I didn't really know how juicy it would be, but there is quite some intense taste; it's close to meat, it's not that juicy, but the consistency is perfect. This is meat to me... It's really
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from a cow and grown them into strips of muscle which they then combined to make a burger. Tissue for the London demonstration was cultivated in May 2013, using about 20,000 thin strips of cultured muscle tissue. Funding of around €250,000 came from an anonymous donor later revealed to be
33: 325: 329: 328: 324: 323: 330: 327: 326: 231:(college course Public Health) and is a member of numerous scientific advisory committees (VEÖ, Forum Ernährung heute, Denkwerk Zukunft, amongst others). 630: 549: 496: 485: 470: 459: 448: 433: 418: 403: 239: 841: 389: 375: 361: 347: 161: 801: 856: 305:
Rützler is married to cultural scholar, playwright and journalist Wolfgang Reiter and lives in Vienna and Primmersdorf in
851: 717: 691: 223:), as a workshop and seminar leader as well as a nutrition expert on the radio, on television and in written media. 294: 228: 581: 354:
Ist mein Kind zu dick? Gewichtsreduktion und gesundes Essverhalten bei Kindern und Erwachsenen leicht gemacht.
805: 836: 642: 256: 518: 607: 831: 280:, and tasted by critics Rützler and Josh Schonwald, as well as lead researcher Post. Rützler stated, 181: 83: 664: 846: 169: 124: 93: 492: 481: 466: 455: 444: 429: 414: 399: 385: 371: 357: 343: 201: 132: 101: 772: 743: 200:
and has been an advisor at the Zukunftsinstitut ("Future Institute") of Matthias Horx in
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Rützler is a frequent speaker at international meetings and conferences (for example in
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Muss denn Essen Sünde sein? Orientierung im Dschungel der Ernährungsideologien.
173: 153: 63: 255:, which was cooked and eaten at a news conference in London. Scientists from 576: 264: 260: 177: 212: 491:
Hanni Rützlers FOODREPORT 2016. Zukunftsinstitut, Frankfurt am Main 2015,
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Hanni Rützlers FOODREPORT 2015. Zukunftsinstitut, Frankfurt am Main 2014,
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Hanni Rützlers FOODREPORT 2014. Zukunftsinstitut, Frankfurt am Main 2013,
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Future Food – Die 18 wichtigsten Trends für die Esskultur der Zukunft.
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On 5 August 2013, Rützler took part in food testing the world's first
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in 1981. After a one-year study visit in the United States at
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Rützler is the founder and leader of the futurefoodstudio in
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something to bite on and I think the look is quite similar.
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Hanni Rützler speaks at the 2016 Swiss Food Service Forum.
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she would have taken the product for meat rather than
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Anita Kattinger & Ingrid Teufl (8 January 2017).
665:"Schau dich schlau? Fernsehsendung mit Hanni Rützler" 744:"World's first lab-grown burger is eaten in London" 441:
Food Change – 7 Leitlinien für eine neue Esskultur.
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Was essen wir morgen? – 13 Food Trends der Zukunft.
107: 89: 79: 71: 42: 23: 396:Kinder lernen essen - Strategien gegen das Zuviel. 550:"Mich stört der Gestus moralischer Überlegenheit" 692:"Das sind die 15 wichtigsten Food-Trends 2017" 8: 767: 765: 180:, as well as food and biotechnology at the 773:"What does a stem cell burger taste like?" 602: 600: 413:Zukunftsinstitut, Frankfurt am Main 2007, 370:Zukunftsinstitut, Frankfurt am Main 2003, 31: 20: 543: 541: 539: 509: 718:"A Lab-Grown Burger Gets a Taste Test" 424:Harry Gatterer, Hanni Rützler et al.: 802:Literature by and about Hanni Rützler 259:in the Netherlands, led by professor 7: 577:"Auf einen Kaffee mit Hanni Rützler" 671:(in German). ORF, RTL. 4 April 2011 629:Andreas Obrecht (12 October 2010). 548:Tobias Becker (11 February 2015). 148:Hanni Rützler was born in 1962 in 14: 384:Springer, Vienna, New York 2005, 243:Rützler tastes the world's first 162:Michigan Technological University 517:Kate Murphy (7 September 2013). 476:Hanni Rützler, Wolfgang Reiter: 439:Hanni Rützler, Wolfgang Reiter: 610:(in German). Renate Götz Verlag 428:Zukunftsinstitut, Vienna 2010, 164:, Houghton, she began studying 575:Peter Pelinka (8 April 2017). 519:"Sunday Review: Hanni Rützler" 16:Austrian nutritional scientist 1: 340:Bewusst essen – gesund leben. 289:Rützler added that even in a 120:(born 9 February 1962) is an 631:"Die Zukunft der Esskultur" 480:Brandstätter, Vienna 2015, 409:Anja Kirig, Hanni Rützler: 873: 342:Ueberreuter, Vienna 1995, 229:Medical University of Graz 842:Austrian women scientists 30: 806:German National Library 131:researcher, author and 857:Nutritional scientists 335: 287: 248: 333: 282: 257:Maastricht University 242: 125:nutritional scientist 94:Nutritional scientist 608:"Mag. Hanni Rützler" 443:Krenn, Vienna 2010, 398:Krenn, Vienna 2007, 182:University of Vienna 170:nutritional sciences 84:University of Vienna 852:People from Bregenz 645:on 24 December 2016 133:health psychologist 102:health psychologist 812:Future Food Studio 722:The New York Times 523:The New York Times 356:htp, Vienna 1997, 336: 249: 245:cultured hamburger 235:Cultured meat test 669:Schau dich schlau 497:978-3-945647-00-4 486:978-3-85033-857-8 471:978-3-938284-86-5 460:978-3-938284-76-6 449:978-3-99005-031-6 434:978-3-938284-56-8 419:978-3-938284-34-6 404:978-3-902351-94-2 331: 202:Frankfurt am Main 152:, the capital of 115: 114: 864: 789: 788: 786: 784: 769: 760: 759: 757: 755: 740: 734: 733: 731: 729: 714: 708: 707: 705: 703: 687: 681: 680: 678: 676: 661: 655: 654: 652: 650: 641:. Archived from 626: 620: 619: 617: 615: 604: 595: 594: 592: 590: 572: 566: 565: 563: 561: 545: 534: 533: 531: 529: 514: 332: 253:lab-grown burger 247:, 5 August 2013. 56: 52: 50: 35: 21: 872: 871: 867: 866: 865: 863: 862: 861: 822: 821: 798: 793: 792: 782: 780: 779:. 5 August 2013 771: 770: 763: 753: 751: 750:. 5 August 2013 742: 741: 737: 727: 725: 724:. 6 August 2013 716: 715: 711: 701: 699: 689: 688: 684: 674: 672: 663: 662: 658: 648: 646: 628: 627: 623: 613: 611: 606: 605: 598: 588: 586: 574: 573: 569: 559: 557: 547: 546: 537: 527: 525: 516: 515: 511: 506: 321: 319: 303: 237: 198:reference books 190: 146: 141: 111:Wolfgang Reiter 100:researcher and 80:Alma mater 67: 57: 54: 53:9 February 1962 48: 46: 38: 26: 17: 12: 11: 5: 870: 868: 860: 859: 854: 849: 844: 839: 834: 824: 823: 820: 819: 814: 809: 797: 796:External links 794: 791: 790: 761: 735: 709: 682: 656: 635:Von Tag zu Tag 621: 596: 567: 554:Spiegel Online 535: 508: 507: 505: 502: 501: 500: 489: 474: 463: 452: 437: 422: 407: 393: 379: 365: 351: 318: 315: 302: 299: 236: 233: 196:. She authors 189: 186: 166:home economics 145: 142: 140: 137: 113: 112: 109: 105: 104: 91: 87: 86: 81: 77: 76: 73: 69: 68: 58: 44: 40: 39: 37:Rützler, 2006. 36: 28: 27: 24: 15: 13: 10: 9: 6: 4: 3: 2: 869: 858: 855: 853: 850: 848: 845: 843: 840: 838: 837:Living people 835: 833: 830: 829: 827: 818: 817:Rützlers Blog 815: 813: 810: 807: 803: 800: 799: 795: 778: 774: 768: 766: 762: 749: 745: 739: 736: 723: 719: 713: 710: 697: 693: 686: 683: 670: 666: 660: 657: 644: 640: 637:(in German). 636: 632: 625: 622: 609: 603: 601: 597: 584: 583: 582:NEWS magazine 578: 571: 568: 555: 551: 544: 542: 540: 536: 524: 520: 513: 510: 503: 498: 494: 490: 487: 483: 479: 475: 472: 468: 464: 461: 457: 453: 450: 446: 442: 438: 435: 431: 427: 423: 420: 416: 412: 408: 405: 401: 397: 394: 391: 390:3-211-21535-2 387: 383: 380: 377: 376:3-937131-13-2 373: 369: 366: 363: 362:3-7004-3751-X 359: 355: 352: 349: 348:3-8000-3563-4 345: 341: 338: 337: 316: 314: 312: 308: 307:Lower Austria 301:Personal life 300: 298: 296: 292: 286: 281: 279: 275: 271: 266: 262: 258: 254: 246: 241: 234: 232: 230: 224: 222: 218: 214: 210: 205: 203: 199: 195: 187: 185: 183: 179: 175: 171: 167: 163: 159: 155: 151: 143: 138: 136: 134: 130: 126: 123: 119: 118:Hanni Rützler 110: 106: 103: 99: 95: 92: 90:Occupation(s) 88: 85: 82: 78: 74: 70: 65: 61: 55:(age 62) 45: 41: 34: 29: 25:Hanni Rützler 22: 19: 781:. Retrieved 776: 752:. Retrieved 747: 738: 726:. Retrieved 721: 712: 700:. Retrieved 695: 685: 673:. Retrieved 668: 659: 647:. Retrieved 643:the original 634: 624: 612:. Retrieved 587:. Retrieved 580: 570: 558:. Retrieved 553: 526:. Retrieved 522: 512: 477: 440: 425: 411:Food-Styles. 410: 395: 381: 367: 353: 339: 317:Publications 304: 288: 283: 263:, had taken 250: 225: 217:Johannesburg 206: 204:since 2004. 191: 147: 117: 116: 18: 832:1962 births 698:(in German) 585:(in German) 556:(in German) 311:flexitarian 309:. She is a 295:a soya copy 291:blind trial 270:Sergey Brin 129:food trends 98:food trends 72:Nationality 847:Dietitians 826:Categories 783:2 February 754:2 February 728:2 February 702:15 January 675:15 January 649:15 January 614:15 January 589:15 January 560:15 January 528:15 January 504:References 265:stem cells 174:psychology 154:Vorarlberg 64:Vorarlberg 49:1962-02-09 808:catalogue 261:Mark Post 178:sociology 144:Education 66:, Austria 777:BBC News 748:BBC News 278:Cornwall 274:Polperro 122:Austrian 75:Austrian 804:in the 150:Bregenz 60:Bregenz 696:Kurier 495:  484:  469:  458:  447:  432:  417:  402:  388:  374:  360:  346:  213:Zürich 209:Berlin 194:Vienna 188:Career 158:Matura 108:Spouse 221:Dubai 785:2016 756:2016 730:2016 704:2018 677:2018 651:2018 616:2018 591:2018 562:2018 530:2018 493:ISBN 482:ISBN 467:ISBN 456:ISBN 445:ISBN 430:ISBN 415:ISBN 400:ISBN 386:ISBN 372:ISBN 358:ISBN 344:ISBN 219:and 176:and 168:and 139:Life 43:Born 828:: 775:. 764:^ 746:. 720:. 694:. 667:. 639:Ö1 633:. 599:^ 579:. 552:. 538:^ 521:. 313:. 297:. 276:, 215:, 211:, 172:, 135:. 127:, 96:, 62:, 51:) 787:. 758:. 732:. 706:. 679:. 653:. 618:. 593:. 564:. 532:. 499:. 488:. 473:. 462:. 451:. 436:. 421:. 406:. 392:. 378:. 364:. 350:. 47:(

Index


Bregenz
Vorarlberg
University of Vienna
Nutritional scientist
food trends
health psychologist
Austrian
nutritional scientist
food trends
health psychologist
Bregenz
Vorarlberg
Matura
Michigan Technological University
home economics
nutritional sciences
psychology
sociology
University of Vienna
Vienna
reference books
Frankfurt am Main
Berlin
Zürich
Johannesburg
Dubai
Medical University of Graz

cultured hamburger

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