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Colonies that are grown on malt agar for one month at 25°C appear cream-colored, butyrous, and smooth. Growth is flat to slightly raised at the center, with an entire to slightly undulating margin. The yeast forms poorly-developed
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223:, which occurs at both poles of the cell. In broth culture, sediment is present, and after one month a very thin ring is formed.
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The species was first described by Neža Čadež, Gé A. Poot, Peter Raspor, and Maudy Th. Smith in 2003 after isolating a sample in
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The type sample was obtained in Hawaii, and in 2005, Marc-André Lachance described the species as possibly endemic to the
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270:. It has a positive growth rate at 25°C, but no growth at 30°C or above. It can grow on agar media containing 0.1%
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286:. It is considered unlikely to be a human pathogen due to its inability to grow at human body temperatures.
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Lachance, Marc-André; Ewing, Curtis P.; Bowles, Jane M.; Starmer, William T. (1 May 2005).
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on cornmeal or potato agar. The yeast has been observed to form two to four hat-shaped
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after 48 hours at 25°C reveals cells that are 3.5 to 18 μm by 2.5 to 5.0 μm in size,
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318:Čadež, Neža; Poot, Gé A.; Raspor, Peter; Smith, Maudv Th. (1 September 2003).
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is derived from the genus name of the host plant where it was first isolated.
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and 10% sodium but growth on 50% glucose-yeast extract agar is weak.
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International
Journal of Systematic and Evolutionary Microbiology
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Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun, eds. (2011).
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International
Journal of Systematic and Evolutionary Microbiology
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sp. nov., three endemic yeasts from
Hawaiian nitidulid beetles"
380:. Vol. 1 (5th ed.). Elsevier. pp. 596–597.
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when grown for two weeks on 5% Difco malt extract agar.
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in Hawaii, and may be endemic to the
Hawaiian Islands.
167:. It was first isolated from stem rot occurring in a
219:, appearing singly or in pairs. Reproduction is by
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203:Microscopic examination of the yeast cells in
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147:Čadež, Poot, Raspor & M.Th. Smith 2003
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336:sp. nov., novel apiculate yeast species"
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7:
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1:
378:The Yeasts: A Taxonomic Study
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450:Hanseniaspora clermontiae
395:Metschnikowia hamakuensis
326:Hanseniaspora clermontiae
156:Hanseniaspora clermontiae
141:Hanseniaspora clermontiae
137:
130:
32:Scientific classification
30:
25:Hanseniaspora clermontiae
23:
403:Metschnikowia mauinuiana
399:Metschnikowia kamakouana
590:Fungi described in 2003
330:Hanseniaspora lachancei
334:Hanseniaspora opuntiae
238:The yeast can ferment
422:10.1099/ijs.0.63615-0
353:10.1099/ijs.0.02618-0
322:Hanseniaspora meyeri
123:H. clermontiae
165:Saccharomycetaceae
99:Saccharomycodaceae
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552:Open Tree of Life
442:Taxon identifiers
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89:Saccharomycetales
16:Species of fungus
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415:(3): 1369–1377.
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346:(5): 1671–1680.
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284:Hawaiian Islands
205:YM liquid medium
193:specific epithet
159:is a species of
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580:Saccharomycetes
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169:lobelioid plant
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79:Saccharomycetes
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595:Fungus species
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163:in the family
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401:sp. nov. and
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332:sp. nov. and
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132:Binomial name
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110:Hanseniaspora
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229:pseudohyphae
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199:Description
574:Categories
397:sp. nov.,
328:sp. nov.,
324:sp. nov.,
290:References
246:, but not
244:cellobiose
233:ascospores
185:Clermontia
69:Ascomycota
65:Division:
465:Q10517382
268:trehalose
264:raffinose
248:galactose
209:apiculate
187:plant in
117:Species:
55:Kingdom:
49:Eukaryota
526:MycoBank
500:Fungorum
459:Wikidata
217:elongate
181:stem rot
175:Taxonomy
95:Family:
45:Domain:
518:3480772
492:6653805
278:Ecology
260:lactose
256:maltose
252:sucrose
240:glucose
221:budding
191:. The
105:Genus:
85:Order:
75:Class:
585:Yeasts
557:656429
544:211099
531:488272
505:488272
189:Hawaii
479:3JJY8
213:ovoid
183:of a
161:yeast
59:Fungi
539:NCBI
513:GBIF
242:and
487:EoL
474:CoL
417:doi
348:doi
266:or
215:to
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413:55
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362:^
344:53
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298:^
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356:.
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320:"
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