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Harmal chilli

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Noted for its high pungency, even a small quantity of Harmal chilli powder is sufficient to add significant flavor to dishes. Due to its intense heat, it is often blended with other spices (masalas) to create iconic
187:, proposed the GI registration of Harmal Chilli. After filing the application in May 2020, the chilli was granted the GI tag in 2021 by the Geographical Indication Registry in 229: 394: 169: 958: 173: 303: 277: 191:, making the name "Harmal Chilli" exclusive to the chilies grown in the region. It thus became the second chilli variety from Goa after 679: 660: 351: 729: 789: 387: 139:
This variety of chilli measures 2.7-3.7 cm in length, exhibits a reddish-brown color, and features a smooth skin texture.
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It is named after its place of origin, the coastal village of Harmal (new name
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The Harmal-Pernem Chilli (Mirchi) Growers Association from
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of Arambol, Goa, where it thrives in household gardens.
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and the 3rd type of goods from Goa to earn the GI tag.
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on 14 September 2021 (valid until 13 January 2029).
878: 843: 803: 688: 659: 413: 58: 40: 26: 21: 304:"Goa: Moira bananas, Harmal chillies get GI tag" 127:The Harmal chilli is predominantly grown in the 388: 8: 395: 381: 373: 18: 221: 278:"A tourist village rooted in religion" 7: 913: 16:Chilli variety grown in Goa, India 14: 252:GI Journal No. 137 1 May 29, 2020 174:Geographical Indications Registry 912: 903: 902: 959:Geographical indications in Goa 350:Times, Navhind (31 July 2020). 1: 790:Trinidad scorpion 'Butch T' 985: 898: 178:Union Government of India 172:(GI) status tag from the 68: 54: 785:Trinidad Moruga scorpion 135:Physical Characteristics 170:Geographical Indication 164:Geographical indication 870:Sweet piquanté pepper 775:'Red Savina' habanero 750:Hainan yellow lantern 154:Chicken Xacuti Masala 494:Diavoletto d'Abruzzo 82:mainly grown in the 168:It was awarded the 160:, Recheado Masala. 969:Capsicum cultivars 964:North Goa district 954:Agriculture in Goa 815:African bird's eye 720:Chocolate habanero 308:The Times of India 284:. 28 November 2017 282:The Times of India 205:Goa Mankurad Mango 152:preparations like 143:Pungency and Usage 108:North Goa district 926: 925: 444:Beaver Dam pepper 356:The Navhind Times 72: 71: 976: 916: 915: 906: 905: 574:New Mexico chile 397: 390: 383: 374: 367: 366: 364: 362: 347: 341: 340: 338: 336: 326: 320: 319: 317: 315: 300: 294: 293: 291: 289: 274: 268: 267: 265: 263: 257: 247: 241: 240: 238: 236: 226: 156:, Garam Masala, 78:is a variety of 19: 984: 983: 979: 978: 977: 975: 974: 973: 929: 928: 927: 922: 894: 874: 839: 799: 760:Madame Jeanette 730:Dragon's Breath 715:Carolina Reaper 684: 655: 626:Peperone crusco 604:Santa Fe Grande 434:Baklouti pepper 409: 401: 371: 370: 360: 358: 349: 348: 344: 334: 332: 328: 327: 323: 313: 311: 310:. 1 August 2020 302: 301: 297: 287: 285: 276: 275: 271: 261: 259: 255: 249: 248: 244: 234: 232: 228: 227: 223: 218: 201: 166: 145: 137: 125: 120: 96: 34:Capsicum annuum 17: 12: 11: 5: 982: 980: 972: 971: 966: 961: 956: 951: 949:Economy of Goa 946: 941: 931: 930: 924: 923: 921: 920: 910: 899: 896: 895: 893: 892: 886: 884: 876: 875: 873: 872: 867: 862: 860:Bishop's crown 857: 851: 849: 841: 840: 838: 837: 832: 827: 822: 817: 811: 809: 801: 800: 798: 797: 792: 787: 782: 777: 772: 767: 762: 757: 752: 747: 742: 737: 732: 727: 722: 717: 712: 707: 702: 696: 694: 686: 685: 683: 682: 680:Wild chiltepin 677: 671: 669: 657: 656: 654: 653: 648: 643: 638: 633: 628: 623: 618: 613: 608: 607: 606: 601: 596: 591: 586: 581: 571: 566: 561: 556: 551: 546: 541: 536: 531: 526: 521: 516: 511: 506: 501: 496: 491: 486: 481: 476: 471: 466: 461: 456: 451: 446: 441: 436: 431: 425: 423: 411: 410: 402: 400: 399: 392: 385: 377: 369: 368: 342: 321: 295: 269: 242: 220: 219: 217: 214: 213: 212: 207: 200: 197: 165: 162: 144: 141: 136: 133: 129:lateritic soil 124: 121: 119: 116: 102:), located in 95: 92: 70: 69: 66: 65: 62: 60:Scoville scale 56: 55: 52: 51: 42: 38: 37: 30: 24: 23: 15: 13: 10: 9: 6: 4: 3: 2: 981: 970: 967: 965: 962: 960: 957: 955: 952: 950: 947: 945: 944:Indian spices 942: 940: 937: 936: 934: 919: 911: 909: 901: 900: 897: 891: 890:Rocoto pepper 888: 887: 885: 883: 882: 877: 871: 868: 866: 863: 861: 858: 856: 853: 852: 850: 848: 847: 842: 836: 833: 831: 828: 826: 823: 821: 818: 816: 813: 812: 810: 808: 807: 806:C. frutescens 802: 796: 793: 791: 788: 786: 783: 781: 780:Scotch bonnet 778: 776: 773: 771: 768: 766: 763: 761: 758: 756: 753: 751: 748: 746: 743: 741: 738: 736: 733: 731: 728: 726: 723: 721: 718: 716: 713: 711: 708: 706: 703: 701: 698: 697: 695: 693: 692: 687: 681: 678: 676: 673: 672: 670: 668: 667: 666:glabriusculum 663: 658: 652: 649: 647: 644: 642: 639: 637: 634: 632: 629: 627: 624: 622: 619: 617: 614: 612: 609: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 576: 575: 572: 570: 567: 565: 562: 560: 557: 555: 552: 550: 547: 545: 542: 540: 539:Hungarian wax 537: 535: 532: 530: 529:Guntur Sannam 527: 525: 522: 520: 517: 515: 514:Facing heaven 512: 510: 507: 505: 502: 500: 497: 495: 492: 490: 487: 485: 482: 480: 477: 475: 472: 470: 467: 465: 462: 460: 457: 455: 452: 450: 447: 445: 442: 440: 439:Banana pepper 437: 435: 432: 430: 427: 426: 424: 422: 421: 417: 412: 408: 406: 398: 393: 391: 386: 384: 379: 378: 375: 357: 353: 346: 343: 331: 325: 322: 309: 305: 299: 296: 283: 279: 273: 270: 254: 253: 246: 243: 231: 225: 222: 215: 211: 208: 206: 203: 202: 198: 196: 194: 190: 186: 181: 179: 175: 171: 163: 161: 159: 155: 151: 150:Goan culinary 142: 140: 134: 132: 130: 122: 117: 115: 113: 109: 105: 101: 93: 91: 89: 85: 81: 77: 76:Harmal chilli 67: 63: 61: 57: 53: 50: 46: 43: 39: 36: 35: 31: 29: 25: 22:Harmal Chilli 20: 939:Goan cuisine 881:C. pubescens 879: 844: 804: 710:Bhut jolokia 689: 665: 661: 549:Kashmiri red 533: 504:Er jing tiao 419: 415: 404: 361:24 September 359:. Retrieved 355: 345: 335:24 September 333:. Retrieved 324: 314:24 September 312:. Retrieved 307: 298: 288:24 September 286:. Retrieved 281: 272: 262:24 September 260:. Retrieved 251: 245: 235:24 September 233:. Retrieved 224: 210:Khola Chilli 193:Khola Chilli 182: 167: 146: 138: 126: 97: 84:Indian state 75: 73: 32: 846:C. baccatum 770:Naga Morich 691:C. chinense 651:Siling haba 519:Friggitello 449:Bell pepper 123:Cultivation 118:Description 64:28,200 SHU 933:Categories 865:Lemon drop 474:Cheongyang 454:Bird's eye 176:under the 158:Khatkhatem 830:Malagueta 705:Ají dulce 662:C. annuum 509:Espelette 484:Cubanelle 416:C. annuum 407:cultivars 908:Category 795:Pepper X 755:Infinity 745:Habanero 740:Habanaga 646:Shishito 631:Pimiento 544:Jalapeño 524:Guajillo 499:Dundicut 489:De árbol 464:Cascabel 405:Capsicum 199:See also 918:Commons 835:Tabasco 820:Kambuzi 765:Nagabon 735:Fatalii 641:Serrano 636:Poblano 616:Pasilla 584:Chimayó 579:Big Jim 479:Chilaca 469:Cayenne 459:Byadagi 189:Chennai 100:Arambol 28:Species 825:Labuyo 700:Adjuma 675:Piquín 611:Padrón 599:Sandia 589:Fresno 569:Mulato 564:Medusa 559:Korean 534:Harmal 429:Aleppo 420:annuum 185:Pernem 104:Pernem 80:chilli 41:Origin 725:Datil 664:var. 621:Peter 594:No. 9 554:Khola 418:var. 256:(PDF) 216:Notes 49:India 363:2024 337:2024 316:2024 290:2024 264:2024 237:2024 94:Name 74:The 855:Ají 112:Goa 110:of 90:. 88:Goa 86:of 45:Goa 935:: 354:. 306:. 280:. 114:. 106:, 47:, 396:e 389:t 382:v 365:. 339:. 318:. 292:. 266:. 239:.

Index

Species
Capsicum annuum
Goa
India
Scoville scale
chilli
Indian state
Goa
Arambol
Pernem
North Goa district
Goa
lateritic soil
Goan culinary
Chicken Xacuti Masala
Khatkhatem
Geographical Indication
Geographical Indications Registry
Union Government of India
Pernem
Chennai
Khola Chilli
Goa Mankurad Mango
Khola Chilli
"17 types of chillies grown in India, their uses and spiciness"
GI Journal No. 137 1 May 29, 2020
"A tourist village rooted in religion"
"Goa: Moira bananas, Harmal chillies get GI tag"
"Geographical Indications Intellectual Property India"
"Khaje, Harmal chillies and Moira bananas get GI tag"

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