Knowledge (XXG)

Harold Pierce

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for Jack Stern, a furniture store owner. By 1950, he was running a small restaurant with his wife, Hilda, on 39th Street. The H & H specialized in chicken feet and dumplings. Pierce thought that he could adapt his recipe for fried chicken, and a friend, Gene Rosen, who ran a poultry shop
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the idea out to friends and family who opened additional Harold Chicken Shacks throughout Chicago. One of Pierce's stipulations was that they purchase their chickens from Rosen. Otherwise, Pierce did not interfere with the management of the stores, which led to deviations in the techniques,
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in 1988. His second wife, Willa, took over running the business and began expanding it outside of Chicago. Willa died on January 21, 2003, in Beaverville.
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nearby, offered him some chickens to experiment with. The resultant recipe caused Pierce to open Harold's Chicken Shack at 47th and Greenwood in 1950.
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flavors, and qualities of the product as well as variations in the menu from one restaurant to another. After retiring in the early 1980s, he moved to
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For the American dermatologist and cosmetic surgeon, see
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Index

Harold E. Pierce
references
inline citations
improve
introducing
Learn how and when to remove this message
Midway, Alabama
Kankakee, Illinois
Harold's Chicken Shack
African-American
entrepreneur
Harold's Chicken Shack
Chicago
Illinois
Midway, Alabama
Freemanville, Alabama
chauffeur
franchised
Beaverville, Illinois
Kankakee, Illinois
prostate cancer
Jet
Chicago Sun-Times
Social Security Death Index
"The First Family of Fried Chicken"
Chicago Reader
Stub icon
Chicago
stub
expanding it

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