Knowledge (XXG)

Hard seltzer

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alcoholic beverages. Companies use these facts to their advantage, often stating the nutrition facts in easy-to-read and obvious places. The social media presence of hard seltzer companies is massive and often depict healthy people drinking and having fun, further perpetuating the notion that hard seltzers are a healthy alcoholic alternative. However, although it may be ‘healthier’ in many ways, nutritionists have warned that this is not a healthy beverage. Many hard seltzers have added flavoring and are mixed with sugary soda waters to add sweetness.
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posted a video title “Summer of White Claw”. This video went viral and was watched over 6 million times. The aftermath of this video made sales of White Claw (as well as other hard seltzer brands) skyrocket. After this video was released, White Claws were so popular that the surplus of sales led to a
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category may also be seen as a reflection of the broader surge in popularity of non-alcoholic flavored seltzers evidenced by the sudden and massive popularity of brands like LaCroix and Spindrift. On the back of this popularity, hard seltzer brands have launched in numerous countries outside of the
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Many critics have pointed out that alcoholic beverage ads are often targeted to certain genders. For example, many beer companies advertise their drinks as being ‘manly’. However, seltzer companies have made a point to have gender-neutral advertising in order to reach the most people possible. This
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in the United Kingdom and malternatives in America. The more modern renditions of hard seltzers started with Nick Shields developing the 'Spiked Seltzer' branding style, in Westport, Connecticut, brewing the first commercial batches in November 2013. The hard seltzers that we are familiar with now
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is needed to make these drinks alcoholic. However, instead of yeast converting to glucose, the fermentation process of Hard Seltzers consists of directly fermenting a sugar base. This fermentation process yields a discoloration in the product so effective filtration practices of these colors and
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Across all hard seltzer brands, there is a median of 100 calories, 2g of carbs, 0-2g of sugar while still maintaining 5% alcohol. Additionally, most hard seltzers are gluten free. Seltzer marketing has claimed that these beverages offer a healthier alternative to drinking more calorically heavy
129:, grew 85% in just one year, making over $ 4 billion in 2020 alone. Analysts attribute the success of White Claw and the appeal of hard seltzer in general to increased demand from health-conscious consumers. 192:
odors is necessary. A common filtration process consists of a carbon treatment which uses CARBOFIL RW, RHC or CA filter sheets. This creates a plain alcohol base where flavor can be added afterwards.
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genderless way of advertising is also accountable for the drink's surge in popularity. The demographics of hard seltzer drinkers are Caucasians who are 21 to 44 years of age.
104:, which was brewed in Australia in 1993 and was claimed to be the "world's first brewed alcoholic lemonade" (falsely, because of the pre-existence of traditional drinks like 567:"Brands like White Claw and Truly changed the way Americans drink. But a crowded market and changing consumer behavior may have officially ended the hard seltzer craze" 146:
In addition to advertising hard seltzers as the 'healthy alternative', the marketing of hard seltzers has often relied on their trendiness. In 2019, YouTuber
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The concept of flavored malt beverages has been popular since the 1990s. The first widely available commercial example of the style was
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did not rise to popularity until almost three decades later in 2018. Sales of the most popular hard seltzer brand,
1038: 414: 732: 299: 126: 117: 1007: 676: 470: 224: 294: 254: 234: 857: 521: 68:, and often fruit flavorings. In the US the alcohol is usually made by fermenting cane sugar or 29: 513: 422: 113: 81: 703: 1048: 965: 505: 73: 21: 905:"People In Toronto Lined Up Around The Block In The Cold For White Claw's Canadian Launch" 689: 179:. In February 2020, White Claw launched in Canada and subsequently Australia and the UK. 665: 970: 953: 176: 147: 65: 784:"How White Claw and the hard seltzer craze are taking on beer—and taking over America" 1032: 733:"White Claw Marketing Strategy: How the Hard Seltzer Brand Manufactured Viral Growth" 525: 448: 69: 954:"Fundamentals of Immobilised Yeast Cells for Continuous Beer Fermentation: A Review" 188: 952:
Pilkington, P. H.; Margaritis, A.; Mensour, N. A.; Russell, I. (January 2, 1998).
105: 758:"The Key to White Claw's Surging Popularity: Marketing to a Post-Gender World" 214: 77: 931:"Hard seltzers hit the UK - but will they see the same success as in the US?" 517: 493: 426: 289: 244: 168: 640:"The hard truth about hard seltzer: It's not as 'healthy' as you may think" 284: 509: 471:"Spiked Seltzer Is Now Out-Selling All Craft Beer – Best Spiked Seltzers" 101: 89: 57: 72:. Hard seltzer products outside of the US have been found to use either 666:"Is hard seltzer considered as a new (un)healthy drinking alternative?" 304: 279: 172: 121: 112:
drink). Two Dogs paved the way for similar commercial products such as
109: 85: 61: 164: 832:"A Definitive List Of 32 Hard Seltzer Brands Available In Australia" 987:"HARD SELTZER BASE: Color and odor reduction with activated carbon" 880:"Cheers to the boozy water, says Femail drink expert HELEN McGINN" 806:"Vodka Soda In A Can Is The Low-Calorie Hit Taking B.C. By Storm" 159: 592:"Hard Seltzer Craze Makes White Claw Maker a Multibillionaire" 449:"Best White Claw Memes: Why Has the Hard Seltzer Gone Viral?" 388: 88:-content is relatively low, derived almost entirely from 1008:"Hard Seltzer Market Size & Share Report, 2022-2030" 614:"Big beer pops top on new hard seltzer brands in 2020" 120:. These alcoholic alternatives were commonly known as 364:"Alcohol Content in a Bottle of Mike's Hard Lemonade" 541:"5th Generation Beermaker Tries to Tap New Market" 201:Hard seltzer market shares in the United States 8: 332: 330: 969: 731:Dimitrakis, Theano (February 17, 2022). 199: 28: 20: 782:Huddleston, Tom Jr (December 5, 2019). 326: 985:Ledergerber, Bettina (November 2021). 685: 674: 413:Bernstein, Joshua M. (June 21, 2019). 726: 724: 337:Jennings, Rebecca (August 20, 2019). 7: 539:Nanos, Janelle (February 25, 2016). 958:Journal of the Institute of Brewing 878:Mcginn, Helen (February 23, 2020). 498:Advertising & Society Quarterly 971:10.1002/j.2050-0416.1998.tb00970.x 594:. Bloomberg News. November 8, 2019 14: 447:Ritzen, Stacey (August 2, 2019). 158:The rise of hard seltzers in the 737:NoGoodℱ: Growth Marketing Agency 415:"Like LaCroix, but With a Buzz" 310:Fermentation in food processing 704:"The Facts About Hard Seltzer" 339:"Hard seltzer is here to stay" 1: 492:Contois, Emily J. H. (2022). 151:shortage within the company. 16:Carbonated alcoholic beverage 54:hard sparkling alcohol water 664:Woolderink, Nicole (2022). 209:Percentage of market share 25:Cans of hard seltzer drinks 1075: 315:Fermentation in winemaking 1012:www.grandviewresearch.com 473:. Delish.com. August 2019 300:White Claw Hard Seltzer 133:Nutritional information 858:"Hard Seltzers - Olvi" 684:Cite journal requires 34: 26: 1054:Australian inventions 510:10.1353/asr.2022.0014 84:is around 5% and the 78:fermentation of fruit 33:Japanese Hard Seltzer 32: 24: 1059:Alcohol in Australia 183:Fermentation process 118:Mike's Hard Lemonade 64:(carbonated water), 933:. beveragedaily.com 911:. February 29, 2020 838:. December 31, 2020 389:"DRTY Hard Seltzer" 295:High Noon (seltzer) 202: 187:Similarly to beer, 163:U.S., including in 419:The New York Times 200: 35: 27: 1044:Carbonated drinks 812:. August 20, 2019 565:Hartmans, Avery. 271: 270: 245:Bud Light Seltzer 82:alcohol by volume 60:drink containing 1066: 1039:Alcoholic drinks 1023: 1022: 1020: 1018: 1004: 998: 997: 991: 982: 976: 975: 973: 949: 943: 942: 940: 938: 927: 921: 920: 918: 916: 901: 895: 894: 892: 890: 875: 869: 868: 866: 864: 854: 848: 847: 845: 843: 828: 822: 821: 819: 817: 802: 796: 795: 793: 791: 779: 773: 772: 770: 768: 754: 748: 747: 745: 743: 728: 719: 718: 716: 714: 700: 694: 693: 687: 682: 680: 672: 670: 661: 655: 654: 652: 650: 638:Shank, Theresa. 635: 629: 628: 626: 624: 618:www.spglobal.com 610: 604: 603: 601: 599: 588: 582: 581: 579: 577: 571:Business Insider 562: 556: 555: 553: 551: 545:The Boston Globe 536: 530: 529: 489: 483: 482: 480: 478: 467: 461: 460: 458: 456: 444: 438: 437: 435: 433: 410: 404: 403: 401: 399: 385: 379: 378: 376: 374: 360: 354: 353: 351: 349: 334: 203: 1074: 1073: 1069: 1068: 1067: 1065: 1064: 1063: 1029: 1028: 1027: 1026: 1016: 1014: 1006: 1005: 1001: 989: 984: 983: 979: 951: 950: 946: 936: 934: 929: 928: 924: 914: 912: 909:www.narcity.com 903: 902: 898: 888: 886: 877: 876: 872: 862: 860: 856: 855: 851: 841: 839: 830: 829: 825: 815: 813: 810:HuffPost Canada 804: 803: 799: 789: 787: 781: 780: 776: 766: 764: 762:www.bentley.edu 756: 755: 751: 741: 739: 730: 729: 722: 712: 710: 702: 701: 697: 683: 673: 668: 663: 662: 658: 648: 646: 637: 636: 632: 622: 620: 612: 611: 607: 597: 595: 590: 589: 585: 575: 573: 564: 563: 559: 549: 547: 538: 537: 533: 491: 490: 486: 476: 474: 469: 468: 464: 454: 452: 446: 445: 441: 431: 429: 412: 411: 407: 397: 395: 387: 386: 382: 372: 370: 362: 361: 357: 347: 345: 336: 335: 328: 323: 276: 198: 185: 144: 135: 98: 17: 12: 11: 5: 1072: 1070: 1062: 1061: 1056: 1051: 1046: 1041: 1031: 1030: 1025: 1024: 999: 977: 944: 922: 896: 884:Beverage Daily 870: 849: 823: 797: 774: 749: 720: 695: 686:|journal= 656: 630: 605: 583: 557: 531: 484: 462: 451:. 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Retrieved 342: 259:1.28 % 189:fermentation 186: 157: 153: 145: 136: 99: 53: 49: 45: 41: 38:Hard seltzer 37: 36: 18: 1017:January 31, 767:January 31, 742:January 31, 713:January 31, 649:January 21, 598:January 21, 576:January 21, 432:December 5, 393:DRTY Drinks 368:www.leaf.tv 1033:Categories 994:Filtrox Ag 790:October 9, 623:October 9, 321:References 215:White Claw 127:White Claw 937:April 22, 915:April 22, 889:April 23, 816:April 22, 550:April 25, 526:251044774 518:2475-1790 477:August 3, 455:August 3, 427:0362-4331 398:April 22, 373:April 22, 290:Hard soda 235:High Noon 169:Australia 644:Inquirer 274:See also 175:and the 142:Branding 122:alcopops 102:Two Dogs 90:fructose 58:highball 1049:Brewing 305:Brewing 280:Alcopop 267:15.92% 173:Finland 110:Finnish 96:History 86:calorie 66:alcohol 62:seltzer 786:. CNBC 524:  516:  425:  285:ChĆ«hai 264:Other 239:10.4% 229:24.9% 206:Brand 165:Canada 80:. 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Index



highball
seltzer
alcohol
malted barley
neutral spirit
fermentation of fruit
alcohol by volume
calorie
fructose
Two Dogs
sima
Finnish
Hooper's Hooch
Mike's Hard Lemonade
alcopops
White Claw
Trevor Wallace
beer
Canada
Australia
Finland
UK
fermentation
White Claw
Truly
High Noon
Bud Light Seltzer
Bon & Viv

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