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pork sausages), shrimp, sometimes chicken or tofu, fresh herbs like basil or cilantro, lettuce, cucumbers, sometimes fresh garlic, chives, rice vermicelli, all wrapped in moistened rice paper. A typical "gỏi cuốn" may only contain boiled pork, boiled rice noodles, cucumber, carrot and herbs. Fresh
315:
in mainland China, hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are typically prepared with vegetables. They are fully wrapped before
916:
has a hyper-local variety of spring roll unique to the city. In
Madison, spring rolls are often served in an extra large format weighing between 1-1.5 lbs. These spring rolls, originally created by a Thai immigrant in 2006, are stuffed with cabbage, cilantro, iceberg lettuce, jalapenos, avocado,
734:
Rice paper rolls or summer rolls are a
Vietnamese delicacy known as "gỏi cuốn". Depending on the region, salad rolls were made differently. Some vegetarian families make vegetarian rice paper rolls rather than meat rice paper rolls. However, the typical ingredients include slivers of cooked pork
704:(northern Vietnam). They are often called "egg rolls" and "spring rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called "ram". Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in
752:
peanut sauce are all common dipping sauces. A typical hoisin dipping sauce includes chilli, hoisin sauce, peanut butter and sugar. A standard "nước mắm pha" (nước chấm) dipping sauce is composed of fish sauce, lime, garlic, sugar, and chillies or simply fish sauce, sugar and vinegar.
723:, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers. However, several Vietnamese restaurants in Western countries may use Chinese spring roll wrappers due to the unavailability of rice paper or ease of use.
672:
554:
pastry skin enveloping a mixture of savoury fillings, consists of chopped vegetables; carrots, cabbages, green beans, bamboo shoots, banana heart and leeks, or sometimes also minced meat; chicken, shrimp, pork or beef. It is often served as an
1012:, and supermarkets, street vendors and Chinese restaurants sell them. (However, in other countries, "arrollado primavera" refers to a savoury pinwheel-type roll made with thin sponge cake and should not be confused with the Chilean version.)
640:
community, nowadays fried spring rolls have spread throughout the country. They are different from
Chinese spring rolls with their filling often not being cooked before frying, making Cambodian spring rolls lighter. In addition to that,
327:
Non-fried spring rolls are typically bigger and more savoury. Unlike fried spring rolls, non-fried ones are typically made by filling the wrapping with pre-cooked ingredients. Traditionally, they are a festive food eaten during the
1040:(which translates directly to "spring rolls") and are sold in many Chinese restaurants and fast-food establishments accompanied with sweet and sour or soy sauces. On the northwest border with the US, especially in
785:
Small spring rolls that have either a vegetable filling, or a meat filling are a popular snack sold in many takeaway shops in
Australia. Frozen spring rolls can also be purchased in supermarkets, to cook at home.
1072:(which translates directly to "spring rolls"), and supermarkets and Chinese restaurants sell them. They are a common treat carried by catering services and are usually served with a small bowl of
677:
676:
673:
281:
cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
678:
850:
and are deep-fried or sometimes baked. They are thought to have been introduced by immigrants (including
Chinese) from Indonesia, a former colony of the Netherlands. Loempias are filled with
1276:
1340:
711:
A Vietnamese imperial roll is different from a
Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken,
943:), which is an approximate free translation from English, or as it is called in Japanese restaurants and among people who are used to the plate by the way it came to Brazil from
1545:
426:, and sometimes topped with a finely ground peanut powder before being wrapped. In southern Taiwan, the ingredients are generally boiled or blanched in plain water. Sometimes
675:
303:
consumed during the spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. In
1573:
1245:
740:
Vietnamese rice paper rolls can be made at home or found at
Vietnamese restaurants and some grocery stores. They are served at room temperature with dipping sauce.
1048:; this name could be related to the Korean chungwon (춘권). They are deep-fried and usually served with ketchup topped with a dot of hot mustard as a dipping sauce.
2904:
789:
Australians also have their own version of a spring roll that can be found in many fish and chip shops in
Australia and bought from a supermarket, which is the
2296:
1605:
1355:
1451:
674:
1474:
1268:
2914:
2600:
1028:("little spring roll"), but are popularly known as "Taco Chino" and are offered in almost all Chinese restaurants as an entree or appetizer.
3040:
3075:
3045:
3035:
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2274:
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and deep fried. Like most speciality food items from central
Vietnam, ram is not widely available in Vietnamese restaurants overseas.
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1208:
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1000:-like fast food restaurants, and can be called either by the Japanese or Brazilian Portuguese name, but most often the latter.
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This article is about the dish that originated in East and
Southeast Asia. For the similar Chinese-American dish, see
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1591:
1041:
858:, and sliced chicken or crab. It's also getting more common for loempias to appear with sweet and spicy sauces.
599:
992:. Some Japanese restaurants also serve spring rolls in Brazil, but generally plain or with soy sauce to dip (
126:
3095:
3085:
2919:
2570:
2027:
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1324:
550:) and was introduced in the Philippine islands during the 17th century. It is a savoury snack made of thin
311:
and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the
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1962:
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sauce) to dip, usually bright red and hot, made with ketchup, vinegar, sugar and sometimes spices such as
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372:. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with
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cucumbers and rice noodles. They can be found at numerous restaurants and food stalls in the city.
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or super fine sugar is added along with the peanut powder before all the ingredients are wrapped.
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population sometimes also eats spring rolls on the third day of the third month of the
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793:. Rather than using pastry with a rolling technique, they have a more doughy texture.
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Laos, Cambodia, Indonesia, Malaysia, Myanmar, the Philippines, Thailand, and Singapore
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In the United Kingdom spring rolls used to be, and sometimes still are, known as
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418:) in Hokkien. In northern Taiwan, the ingredients are generally flavoured with
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1574:"Fans line up at Fresh Cool Drinks for Tuy's smile — and her spring rolls"
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988:, which accompanies some other kinds of dishes, and can include onion and
976:). They can be found mostly in Chinese restaurants, usually served with a
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In Austria, Switzerland, and Germany, deep-fried spring rolls are called
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1102:. Many Chinese restaurants sell them, and they are usually served with
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66:
1413:"Vietnamese rice paper rolls at Saigon Bistro, 6244 N. California Ave"
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1387:"Cambodian Fried Spring Rolls Recipe for Crispy Deep-Fried Egg Rolls"
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653:, and Cambodian spring rolls, if not reheated, are fried only once.
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511:, which was derived from Southern Chinese spring rolls. The name
712:
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The fried version with minced pork is called imperial rolls or
1546:"Roll Foods goes big on Willy Street with giant spring rolls"
1519:
1238:"Maxim's Chinese Restaurant, Hong Kong International Airport"
348:(三月三 sān yuè sān). The wrappings can be a flour-based mix or
37:"Chicken roll" redirects here. The term may also refer to
244:
364:
Hong Kong-style spring rolls served with dipping sauce
822:
for the others, whereas in Poland, they are known as
388:, the most commonly eaten non-fried spring rolls are
223:
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1560:"The Story of Tuy Anongdeth & Her Spring Rolls"
996:is also available in some). They are also found in
368:Spring roll is a fried dish usually available as a
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2905:List of Michelin starred restaurants in Taiwan
950:
810:, while the Vietnamese salad rolls are called
682:Video demonstration of spring roll preparation
2290:
1599:
895:
883:
774:, and the abundant fresh local produce. Both
413:
399:
154:
8:
889:
610:The Cambodian fried spring rolls are called
46:
766:In Australia, a diverse range of authentic
645:is usually used in the filling, instead of
631:
625:
611:
2297:
2283:
2275:
1606:
1592:
1584:
930:In Brazil, spring rolls are called either
202:
45:
336:in spring to remember and pay respect to
1299:"Filipino lumpia gets an American flair"
1189:
782:were inspired by Chinese spring rolls.
1467:"A Real Meal for Under $ 4? It's True"
1343:from the original on 24 February 2016.
1248:from the original on 21 September 2011
814:("summer roll"). The French call them
307:, spring rolls are savoury rolls with
136:
2915:List of Taiwanese desserts and snacks
1217:from the original on 23 February 2016
1064:, spring rolls are commonly known as
1024:, spring rolls are called in Spanish
971:
938:
110:
7:
2962:
1444:"The Find: Dat Thanh in Westminster"
603:Cambodian fried spring rolls with a
438:In Japan, spring rolls are known as
2986:
1465:Jacobson, Max (25 September 1997).
1036:In Mexico, spring rolls are called
1534:– via Store norske leksikon.
1442:Clements, Miles (7 October 2010).
1423:from the original on 14 April 2016
1269:"Indonesian spring rolls (Lumpia)"
1008:In Chile, spring rolls are called
25:
1526:from the original on 9 March 2016
1477:from the original on 18 May 2012.
1454:from the original on 19 May 2012.
1279:from the original on 5 March 2016
770:is available due to immigration,
2997:
2985:
2973:
2961:
2950:
2949:
2447:
2306:
1385:Dunston, Lara (5 January 2021).
1120:
1044:, the spring rolls are known as
503:is the name for spring rolls in
121:
54:
1500:from the original on 4 May 2018
1326:Memories of Philippine Kitchens
1323:Amy Besa; Romy Dorotan (2014).
583:similar to in Taiwan, while in
546:
245:
91:
81:
2556:Small sausage in large sausage
636:). Despite originating in the
536:
527:
224:
155:
1:
2910:List of restaurants in Taiwan
1689:Pork knuckles and ginger stew
1068:(Chinese turnover) and also
940:[ʁoˈlĩɲuspɾimɐˈvɛɾɐ]
846:, spring rolls are known as
567:or fresh (unfried). In both
446:) and are often served with
3041:New Zealand Chinese cuisine
1273:Gourmet Traveller Australia
1236:yeinjee (23 January 2008).
957:
626:
612:
3112:
3076:Indonesian Chinese cuisine
3046:Polynesian Chinese cuisine
3036:Australian Chinese cuisine
2264:History of Chinese cuisine
1200:Sri Owen's Indonesian Food
1088:, spring rolls are called
802:Germany, France and Poland
660:
462:
334:Tomb Sweeping Day festival
36:
29:
3056:French Polynesian cuisine
2945:
2445:
2229:
1267:Tony Tan (16 June 2011).
1042:Mexicali, Baja California
951:
632:
621:
414:
400:
256:
201:
189:
162:
144:
116:
53:
3051:Canadian Chinese cuisine
3026:American Chinese cuisine
1354:Suchitthra Vasu (2018).
3081:Southeast Asian cuisine
2571:Taiwanese fried chicken
2028:White sugar sponge cake
834:Netherlands and Belgium
818:for the fried ones and
730:Gỏi cuốn or summer roll
2481:Chicken wing rice roll
1644:Cantonese seafood soup
1490:"recept – Allt om Mat"
1360:National Library Board
1152:List of stuffed dishes
1070:arrolladitos primavera
896:
890:
884:
731:
683:
607:
563:, and might be served
495:
483:
450:mustard or soy sauce.
365:
330:Cold Food Day festival
127:Media: Spring roll
2110:Garland chrysanthemum
2090:Fermented black beans
2037:Condiments and spices
1522:. 29 September 2014.
1052:Argentina and Uruguay
888:(Swedish/Norwegian),
820:rouleaux de printemps
729:
681:
602:
489:
476:
363:
2644:Dried shredded squid
2336:Taiwan Railway Bento
2234:Cantonese restaurant
2216:Dried shredded squid
1664:Dragon tiger phoenix
1659:Crispy fried chicken
1649:Chinese steamed eggs
1391:Grantourismo Travels
1366:on 24 September 2019
1074:sweet and sour sauce
1026:rollito de primavera
882:, they are known as
692:(southern Vietnam),
587:, it is referred as
2601:Snacks and desserts
2491:Curry beef turnover
2044:Fermented bean curd
1876:Water chestnut cake
1749:Yangzhou fried rice
1734:White boiled shrimp
1729:Sweet and sour pork
1674:Eight treasure duck
1548:. 19 November 2023.
1303:American Food Roots
1010:arrollado primavera
945:Japanese immigrants
356:Hong Kong and Macau
299:Spring rolls are a
50:
39:Chicken fillet roll
2817:Winter melon punch
2439:Wu geng chang wang
2387:Mongolian barbecue
2160:Shrimp roe noodles
1704:Snake bite chicken
1576:. 23 October 2023.
1203:. Pavilion Books.
1066:empanaditas chinas
973:[haɾɯmaki]
932:rolinhos-primavera
732:
684:
608:
547:jūn-piáⁿ, lūn-piáⁿ
496:
484:
477:Fried and unfried
366:
273:commonly found in
3091:Taiwanese cuisine
3071:Hong Kong cuisine
3061:Cantonese cuisine
3013:
3012:
2800:High mountain tea
2526:Moon shrimp cakes
2434:Tube rice pudding
2399:Oyster vermicelli
2313:Taiwanese cuisine
2272:
2271:
2249:Hong Kong cuisine
2049:Five-spice powder
1993:Malay sponge cake
1944:White cut chicken
1924:Orange cuttlefish
1739:White cut chicken
1714:Steam minced pork
1709:Soy sauce chicken
1694:Seafood birdsnest
1615:Cantonese cuisine
1471:Los Angeles Times
1448:Los Angeles Times
1411:Dolinsky, Steve.
1197:Sri Owen (2014).
679:
638:Chinese Cambodian
260:
259:
252:
251:
240:Yale Romanization
212:Standard Mandarin
135:
134:
16:(Redirected from
3103:
3001:
2989:
2988:
2977:
2965:
2964:
2953:
2952:
2833:Black bean paste
2760:Mr. Brown Coffee
2674:Mango shaved ice
2546:Scallion pancake
2536:Pig's blood cake
2451:
2327:Beef noodle soup
2320:Dishes and meals
2311:
2310:
2299:
2292:
2285:
2276:
2254:Macanese cuisine
2244:Shanghai cuisine
2211:Chinese herb tea
2075:Black bean paste
1983:Ginger milk curd
1841:Steamed meatball
1826:Rice noodle roll
1821:Ox-tongue pastry
1639:Buddha's delight
1634:Bird's nest soup
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1494:www.alltommat.se
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1362:. Archived from
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1313:
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1076:to dip them in.
1038:rollos primavera
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880:Nordic countries
772:multiculturalism
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285:Regional history
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3014:
3009:
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2812:Watermelon milk
2755:Kaoliang liquor
2728:
2649:Egg yolk pastry
2595:
2531:Oyster omelette
2521:Milkfish congee
2486:Chinese sausage
2452:
2443:
2409:Rice vermicelli
2352:Cuttlefish geng
2315:
2305:
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2268:
2259:Chinese cuisine
2239:Beijing cuisine
2225:
2199:
2058:
2032:
1948:
1914:Chinese sausage
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948:
947:, "spring roll"
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874:Northern Europe
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661:Main articles:
659:
597:
579:, it is called
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463:Main articles:
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456:
436:
382:
358:
313:Spring Festival
305:Chinese cuisine
297:
292:
287:
279:Southeast Asian
194:Literal meaning
131:
93:Region or state
83:Place of origin
47:
42:
35:
28:
27:Type of dim sum
23:
22:
15:
12:
11:
5:
3109:
3107:
3099:
3098:
3096:Fujian cuisine
3093:
3088:
3086:Stuffed dishes
3083:
3078:
3073:
3068:
3063:
3058:
3053:
3048:
3043:
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3028:
3018:
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2869:Ching He Huang
2866:
2860:
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2696:
2694:Scallion bread
2691:
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2429:Tsang Ying Tou
2426:
2421:
2416:
2411:
2406:
2401:
2396:
2395:
2394:
2392:Mongolian beef
2384:
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2182:
2177:
2172:
2167:
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2157:
2152:
2147:
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2137:
2132:
2130:Pig blood curd
2127:
2122:
2117:
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2107:
2102:
2097:
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2077:
2072:
2066:
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2025:
2020:
2015:
2010:
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1995:
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1985:
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1973:Deuk Deuk Tong
1970:
1965:
1963:Almond biscuit
1959:
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1941:
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1873:
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1866:Tofu skin roll
1863:
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1746:
1744:Wonton noodles
1741:
1736:
1731:
1726:
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1716:
1711:
1706:
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1699:Shark fin soup
1696:
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1596:
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1565:
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1511:
1488:Mat, Allt om.
1480:
1457:
1434:
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1377:
1346:
1335:
1315:
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1259:
1228:
1209:
1188:
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1169:
1164:
1159:
1154:
1149:
1144:
1139:
1133:
1132:
1131:
1115:
1112:
1104:sweet and sour
1081:
1078:
1053:
1050:
1033:
1030:
1017:
1014:
1005:
1002:
994:molho agridoce
982:sweet and sour
978:molho agridoce
927:
924:
922:
919:
910:
907:
905:
902:
875:
872:
863:
862:United Kingdom
860:
835:
832:
826:, named after
808:Frühlingsrolle
803:
800:
798:
795:
763:
760:
758:
755:
658:
655:
596:
593:
490:Hot and spicy
460:
457:
455:
454:Southeast Asia
452:
435:
432:
381:
378:
357:
354:
346:lunar calendar
296:
295:Mainland China
293:
291:
288:
286:
283:
258:
257:
254:
253:
250:
249:
242:
236:
235:
233:Yue: Cantonese
229:
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208:
207:
206:Transcriptions
199:
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117:
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108:
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101:Southeast Asia
94:
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26:
24:
14:
13:
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3108:
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3006:
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2948:
2947:
2944:
2938:
2935:
2933:
2930:
2926:
2923:
2922:
2921:
2920:Night markets
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2892:
2890:
2888:Miscellaneous
2886:
2880:
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2862:
2861:
2859:
2855:
2849:
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2828:
2824:
2818:
2815:
2813:
2810:
2806:
2803:
2801:
2798:
2796:
2795:Tung-ting tea
2793:
2791:
2788:
2786:
2783:
2782:
2781:
2780:Taiwanese tea
2778:
2776:
2773:
2771:
2768:
2766:
2763:
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2753:
2751:
2748:
2746:
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2741:
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2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2699:Square cookie
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2669:Lek-tau-phong
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2640:
2637:
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2400:
2397:
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2385:
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2372:Khong bah png
2370:
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2240:
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2209:
2208:
2206:
2202:
2196:
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2181:
2178:
2176:
2173:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2150:Sea cucumbers
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2126:
2123:
2121:
2120:Mantis shrimp
2118:
2116:
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2111:
2108:
2106:
2103:
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2035:
2029:
2026:
2024:
2021:
2019:
2018:Tang bu shuai
2016:
2014:
2011:
2009:
2008:Red bean soup
2006:
2004:
2003:Red bean cake
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1974:
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1953:Desserts and
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1856:Taro dumpling
1854:
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1685:
1684:Lemon chicken
1682:
1680:
1677:
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1669:Egg foo young
1667:
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1358:. Singapore:
1357:
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1336:9781613128084
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921:Latin America
920:
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909:United States
908:
904:North America
903:
901:
898:
894:(Danish), or
892:
886:
881:
873:
871:
869:
868:pancake rolls
861:
859:
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853:
849:
845:
841:
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769:
768:Asian cuisine
761:
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747:
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728:
724:
722:
721:glass noodles
718:
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695:
691:
690:
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648:
644:
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628:
619:
614:
606:
605:dipping sauce
601:
594:
592:
591:(ကော်ပြန့်).
590:
586:
582:
578:
574:
570:
566:
562:
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543:
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521:
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515:derives from
514:
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387:
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375:
374:dipping sauce
371:
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331:
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323:
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314:
310:
306:
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301:seasonal food
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78:
77:Hors d'oeuvre
75:
71:
68:
65:
61:
57:
52:
44:
40:
33:
19:
3002:
2990:
2978:
2966:
2954:
2874:Erchen Chang
2864:André Chiang
2848:Shacha sauce
2634:Concave cake
2560:
2551:Shuangbaotai
2347:Coffin bread
1968:Biscuit roll
1835:
1786:Chicken feet
1724:Suckling pig
1568:
1554:
1540:
1528:. Retrieved
1514:
1502:. Retrieved
1493:
1483:
1470:
1460:
1447:
1437:
1425:. Retrieved
1417:ABC7 Chicago
1416:
1406:
1394:. Retrieved
1390:
1380:
1368:. Retrieved
1364:the original
1349:
1325:
1318:
1306:. Retrieved
1302:
1293:
1281:. Retrieved
1272:
1262:
1250:. Retrieved
1241:
1231:
1219:. Retrieved
1199:
1192:
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1083:
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1065:
1055:
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1037:
1035:
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1019:
1009:
1007:
993:
990:sweet pepper
977:
958:
931:
929:
912:
897:kevätkääryle
891:forårsruller
885:vårrullar/er
877:
867:
865:
852:bean sprouts
847:
837:
823:
819:
815:
811:
807:
805:
788:
784:
765:
735:(most often
733:
710:
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383:
367:
326:
298:
263:Spring rolls
262:
261:
219:Hanyu Pinyin
168:Hanyu Pinyin
43:
2992:WikiProject
2932:Tea culture
2900:Aquaculture
2895:Agriculture
2826:Ingredients
2790:Fo Shou tea
2765:Papaya milk
2719:Tshuah-ping
2714:Taro pastry
2684:Peanut soup
2654:Grass jelly
2629:Coconut bar
2624:Chhau-a-koe
2614:Apple bread
2586:Xiaolongbao
2566:Stinky tofu
2561:Spring roll
2511:Hujiao bing
2471:Alivongvong
2424:Turkey rice
2357:Eel noodles
2221:Lou fo tong
2063:Ingredients
2013:Sausage bun
1929:Roast goose
1871:Turnip cake
1836:Spring roll
1791:Coconut bar
1781:Cha siu bao
1771:Almond tofu
1622:Main dishes
1308:30 December
1283:25 February
1242:yeinjee.com
1221:16 February
1177:Summer roll
1128:Food portal
1096:Philippines
900:(Finnish).
840:Netherlands
812:Sommerrolle
780:Chiko Rolls
509:Philippines
494:in Malaysia
265:are rolled
197:Spring roll
140:Spring roll
48:Spring roll
3031:Appetizers
3020:Categories
2879:Fu Pei-mei
2785:Bubble tea
2750:Grape wine
2745:Ginger tea
2664:Kiâm-piánn
2659:Ji dan gao
2609:Aiyu jelly
2377:Lo bah png
2165:Spare ribs
2145:Saang mein
1988:Lo mai chi
1846:Swiss wing
1811:Lo mai gai
1776:Beef tripe
1370:16 October
1329:. Abrams.
1184:References
1094:as in the
1022:Costa Rica
1016:Costa Rica
986:star anise
854:, chopped
791:Chiko Roll
748:xào, or a
706:rice paper
643:fish sauce
627:naem chien
565:deep fried
542:Pe̍h-ōe-jī
424:stir-fried
322:deep-fried
267:appetizers
246:chēun gyún
185:chēun gyún
107:Variations
3004:bookshelf
2937:Q texture
2733:Beverages
2709:Taro ball
2501:Fish ball
2404:Pork ball
2175:Tofu skin
2155:Shahe fen
2135:Pig's ear
2105:Frog legs
2095:Fish ball
2070:Beef ball
1851:Taro cake
1520:"vårrull"
1396:7 January
1252:13 August
1108:soy sauce
1100:Indonesia
1086:Venezuela
1080:Venezuela
1058:Argentina
762:Australia
742:Nước chấm
651:soy sauce
573:Singapore
557:appetizer
505:Indonesia
410:po̍h-piáⁿ
394:, called
338:ancestors
318:pan-fried
290:East Asia
225:chūn juǎn
178:Cantonese
172:chūn juǎn
111:See below
97:East Asia
2956:Category
2838:Milkfish
2805:Pouchong
2770:Soy milk
2516:Iron egg
2414:Sanbeiji
2367:Karasumi
2170:Suan cai
2140:Rapeseed
2125:Ong choy
2100:Fishcake
2054:XO sauce
2023:Tong sui
1998:Mooncake
1909:Char siu
1901:Siu laap
1891:Zhaliang
1816:Nian gao
1801:Jian dui
1524:Archived
1498:Archived
1475:Archived
1452:Archived
1421:Archived
1356:"Popiah"
1341:Archived
1277:Archived
1246:Archived
1215:Archived
1172:Sambousa
1142:Egg roll
1114:See also
959:harumaki
856:omelette
824:sajgonki
776:dim sims
698:chả cuốn
694:nem cuốn
667:gỏi cuốn
613:chai yor
595:Cambodia
577:Thailand
569:Malaysia
507:and the
440:harumaki
406:Mandarin
396:rùn bǐng
332:and the
32:Egg roll
18:Harumaki
3066:Dim sum
2968:Commons
2843:Rousong
2724:Youtiao
2704:Suncake
2581:Tempura
2576:Tea egg
2506:Gua bao
2496:Danbing
2458:Xiaochi
2419:Ta-a mi
2195:Zha cai
2190:Youmian
2185:Yi mein
2115:Kai-lan
1939:Siu yuk
1934:Siu mei
1919:Lou mei
1886:Youtiao
1881:Yau gok
1796:Har gow
1763:yum cha
1759:Dim sum
1679:Hot pot
1147:Dim sum
1137:Chả giò
1062:Uruguay
1046:chunkun
914:Madison
878:In the
848:loempia
844:Belgium
838:In the
757:Oceania
717:cassava
702:Nem rán
689:chả giò
663:Chả giò
657:Vietnam
589:kawpyan
585:Myanmar
537:rùnbǐng
524:Chinese
517:Hokkien
448:karashi
370:dim sum
309:cabbage
275:Chinese
271:dim sum
150:Chinese
67:Dim sum
2980:Portal
2775:Whisky
2639:Douhua
2619:Bakkwa
2591:Zongzi
2541:Popiah
2476:Ba-wan
2342:Congee
2204:Others
2180:Wonton
2085:Conpoy
2080:Chenpi
1978:Douhua
1955:pastry
1861:Tendon
1831:Shumai
1806:Jiaozi
1719:Subgum
1654:Congee
1629:Bao yu
1333:
1207:
1167:Popiah
1162:Pastel
1157:Lumpia
1091:lumpia
1032:Mexico
998:buffet
926:Brazil
828:Saigon
797:Europe
750:hoisin
647:oyster
633:ណែមចៀន
581:popiah
544::
534::
532:pinyin
526::
520:lunpia
513:lumpia
500:Lumpia
492:popiah
480:lumpia
469:Popiah
465:Lumpia
428:caster
391:popiah
386:Taiwan
380:Taiwan
350:batter
340:. The
316:being
120:
73:Course
2857:Chefs
2679:Mochi
2466:A-gei
2382:Misua
2332:Bento
1530:4 May
1504:4 May
1427:4 May
1004:Chile
746:tương
624:) or
618:Khmer
561:snack
552:crepe
434:Japan
420:herbs
404:) in
342:Hakka
87:China
2925:List
2740:Beer
2362:Geng
1761:and
1532:2018
1506:2018
1429:2018
1398:2021
1372:2019
1331:ISBN
1310:2018
1285:2016
1254:2012
1223:2016
1205:ISBN
1098:and
1060:and
969:IPA:
936:IPA:
842:and
778:and
713:taro
665:and
622:ចៃយ៉
575:and
467:and
277:and
181:Yale
99:and
63:Type
1106:or
1084:In
1056:In
1020:In
952:春巻き
816:nem
737:cha
715:or
700:or
649:or
559:or
444:春巻き
408:or
384:In
320:or
269:or
3022::
1496:.
1492:.
1473:.
1469:.
1450:.
1446:.
1419:.
1415:.
1389:.
1339:.
1301:.
1275:.
1271:.
1244:.
1240:.
1213:.
1110:.
955:,
744:,
719:,
696:,
620::
571:,
540:;
530:;
528:潤餅
422:,
415:薄餅
401:潤餅
376:.
352:.
324:.
156:春卷
2338:)
2334:(
2298:e
2291:t
2284:v
1607:e
1600:t
1593:v
1562:.
1508:.
1431:.
1400:.
1374:.
1312:.
1287:.
1256:.
1225:.
980:(
967:(
964:)
949:(
934:(
630:(
616:(
522:(
442:(
412:(
398:(
41:.
34:.
20:)
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