New Mexico chile - Knowledge (XXG)

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flames, ensuring the chile pods are heated on every side as they shed their skins; this ensures the chile skins blister appropriately to allow for easier peeling of the chile. Skins, seeds, and other debris falls through the bottom of the drum. This process is the most popular method since it offers a physical display of the chile; it offers the sound of the chile crackling, and the sight of the blistering and falling skins, accompanied by the widely distributed smell of the roasting peppers which has become a staple during the early New Mexican autumn, as well as the state's official aroma. The skins of the roasted peppers are inedible, and peeling the chile to prepare them for freezer storage is a traditional family communal activity. Some people eat the fresh roasted chile as a snack, but the Chile Pepper Institute recommends cooking them to 165 °F (74 °C) before consuming to reduce the risk of

314: 553: 1565: 397: 1581:, set up apparatuses called 'chile roasters' outside, and display signage advertising the availability of the fruit. A chile roaster consists of a drum with the long side of heavy gauge steel diamond mesh and the ends of thick plate steel discs, mounted horizontally on a frame over powerful propane burners. A shaft usually runs through the center of the drum to act as an axle, a design pioneered by Emilio Ortega while in California. 1415: 1557: 1124: 8098: 6116: 305:

multiple altitudes. An aspect of the New Mexico chile plants regards reintroducing seeds from their heritage soil, since each successive generation becomes susceptible to disease and loss of flavor. Therefore, local chile farmers usually order seeds from their heritage soils, every few generations, to reinvigorate their crop. This allows New Mexico chile growers to perpetuate successful productions.

42: 1132: 6126: 1377:: "Red and green" or "Christmas". "Red or green?" refers to the choices of chile sauce typically offered at local restaurants and is usually asked as quoted. To answer "Christmas" is to choose both red and green on the same dish, an option originally suggested by waitress Martha Rotuno at Tia Sophia's restaurant in Santa Fe. Chile is also one of the official 496: 112: 1346:

products, while protecting farmers from potential diminished demand, which allows larger amounts of New Mexico chile to be grown within the state. When the program was first introduced, it had garnered some criticism, especially in regard to restrictions on farmers who have been growing chile plants from seed lineages more than 400 years old.

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A certification program was started in 2014, New Mexico Certified Chile, which certifies the growing and sale of New Mexican chile; restaurants and other vendors may display a "New Mexico Certified Chile" placard or window sticker. The program protects New Mexico chile consumers from falsely labeled

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harvesting of chile is especially difficult. Currently, development, breeding, and engineering is being done to produce a successful chile harvester and machine-harvestable breeds. This puts a limit on the amount of chile that can be economically harvested in New Mexico even if water were unlimited.

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Harvest is done by both local farmhands and hired help; and in the Mesilla Valley by seasonal Mexican farmworkers who harvest the chile, and then travel back into Mexico. Because the plants are delicate and produce fruits continuously until the frost, and because the pods are easily damaged, machine

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started growing New Mexico chile from seeds packaged in soil on Earth, in the Advanced Plant Habitat (APH). 'Numex Española Improved' was chosen from more than two dozen varieties for its performance in testing environments. The peppers were grown aboard the spacecraft utilizing specially formulated

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Hatch chile can be purchased locally in many parts of the Southwest. Some distributors use the "Hatch" name, but do not actually grow and process their chile in the Hatch Valley. To protect Hatch and other New Mexican growers, state legislators passed a 2012 law prohibiting the sale in New Mexico of

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The red chile (the matured green chile) is frequently dried and ground to a powder. These dried or powdered fruits are turned into a red chile sauce. The dried peppers are rehydrated by boiling in a pot, and then blended with various herbs and spices, such as onion, garlic, and occasionally Mexican

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is a mild variety of the cultivar 'New Mexico No. 9' and commonly grown outside of New Mexico. It is related to the 'New Mexico No. 6 and 9', but when grown out of state they have a higher variability rate. The name 'Anaheim' derives from Emilio Ortega, a farmer who brought the seeds from

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New Mexico chile plants grown in New Mexico are valued for their flavor, texture, and hardiness due to their growing environment. The plants were originally grown by the Puebloans, and each of their distinct Pueblo plants grows best in its heritage soil. This same trend has continued with other New

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An heirloom variety developed by Fabián García. They were bred to be milder to increase consumption by Anglo settlers. Garcia selected 14 varieties from tree pod types, pasilla, colorado, and negro, to create new varieties. After nine years of breeding, only 'No. 9' remained. It was the very first

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peoples, who continue to grow their own strains, each with a distinct pungency, sweetness, taste, and heat. For example, the Zia Pueblo chile has a bitter-sweet flavor when it matures into its red color. When the Spanish arrived, they introduced European cultivation techniques to the chile plants,

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A customer's chile purchase (usually a standard-size produce box-full) is loaded into the cylinder by the retailer, who usually assumes a role also called a "chile roaster", via a hatch in the mesh side. The drum is then turned, either by motor or hand crank, and the chile tumbles within over the

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In 2019 average chile sales price was $ 793 per ton, and accounted for $ 50M in sales within New Mexico. Of the 1,644,000 short hundredweight (164,400,000 lb) of peppers produced in the United States in 2019, 1,261,000 short hundredweight (126,100,000 lb) were produced in New Mexico, or

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Fruits of New Mexico chile plants are grown from seeds – and each individual strain is specifically bred and grown to be disease-resistant and provide consistent and healthy plants within their specific regions. Altitude, climate, soil, and acreage affects a crop's taste, making the New Mexican

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and growth. To ensure that a variety's lineage remains disease-resistant and maintains optimal growth within its heritage region, seeds from specific plants are carefully selected. An example of a New Mexican chile grown outside the state is the 'Anaheim' pepper which is extremely resilient in

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Green chile is served roasted and peeled, whole or diced, as a powder, and in various sauces. The most common uses are often served diced, or in sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice. Chile is also served whole raw, fried, or baked

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chile described as "New Mexican" unless grown in New Mexico or came with a prominent "Not grown in New Mexico" disclaimer. Chile grown around the town are marketed under the name of the town, and are often sold fresh-roasted in New Mexico and nationwide in late summer and early autumn.

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The flavor of New Mexico green chile has been described as lightly pungent, similar to an onion, or like garlic with a subtly sweet, spicy, crisp, and smoky taste. The ripened red chile retains this flavor, but adds an earthiness and bite. The spiciness depends on the variety.

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Though most New Mexico type peppers are long pod-type peppers, that ripen from green to red, the multitude of New Mexico type cultivars have a slight variance in taste, and widely varying appearances and heat levels. Some varieties may turn yellow, orange, or brown.

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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).

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Part of the 'Sunrise, Sunset, and Eclipse' pepper line released in 1998. They were created by crossing '6–4' with a green bell pepper, and are New Mexican pod type peppers that mature into colors other than red. 'NuMex Eclipse' matures into a brown color.

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The most common New Mexico chile plants are the 'New Mexico 6-4', 'Big Jim', 'Sandia', 'No. 6', and 'No. 9' cultivars. The improved 'Heritage 6-4', 'Heritage Big Jim', and 'Sandia Select' cultivars provide a better yield and uniformity. Peppers like the

245:' chile pepper in 1913. Earlier work was done by Emelio Ortega (see section "Anaheim Pepper" below). These cultivars are "hotter" than others to suit the tastes of New Mexicans in their traditional foods. Selective breeding began with 14 lineages of 2508:

Part of the 'Sunglo, Sunflare, and Sunburst' pepper line released in 1991. They are peppers of de Arbol pod type and were created for ornamental use. They are used to make miniature wreaths and miniristras.'NuMex Sunburst' matures to orange color.

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The chile roasting season in New Mexico lasts until the first freeze of the year, which usually occurs in late October. Sacks of green chile often contain many red chiles as it gets later in the season. This mixed chile is called autumn roast, or

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Of 9,100 acres (3,700 ha) of chile crops planted in 2019, 8,700 were harvested; 5,000 acres (2,000 ha) were harvested as "all red". In 2019, New Mexico led the nation in chile production with 63,075 short tons (57,221 t) harvested.

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Jim Lytle worked with Nakayama and New Mexico State University (NMSU) to develop a hatch chile that was fondly named 'Big Jim'. This variety holds the record for the longest chile to date, which measured in at 17 inches (430 mm) in 2012.

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is an arrangement of drying chile pods. It is a popular decorative design in the state of New Mexico, and in media nationwide as symbol of New Mexican culture. Some households still use ristras as a means to dry and procure red chile.

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Mexico chile varietals grown by Spanish, Mexican, and American settlers. Among New Mexico-grown chile, the ones with the most accolades are grown along the Rio Grande, especially along the Hatch Valley. Multiple other locations in the

1624:', 'Velarde', 'Jemez', 'Escondida', 'Alcalde', 'San Felipe', 'Española', and several others, represent what is known as New Mexico's unique landrace chile, which provide their own unique tastes and usually command a higher price. 1572:

The first crop of chile of the year usually arrives at retail in New Mexico and surrounding areas by August, which signals the start of "roasting season". Retail establishments around the state, including national chains such as

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Hybridization of Sandia and Española. Provides Española's taste and early maturation, with a better yield, and larger peppers. 'Numex Española Improved' was the first chile pepper cultivar to be grown and harvested in space.

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A cultivar of the 'early jalapeño', it spontaneously originated in the field due to a single recessive gene resulting in coloration changes to the plant and its fruit. Matures to yellow, orange, and red. Released in 1998.

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Many organizations, including farmers, breeders, consumers, and even the New Mexico Department of Tourism make efforts to educate the general public about the differences in spelling within the state, as using

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Ornamental variety that matures purple, yellow, orange, and then red in 216 days. 'NuMex Twilight' is important to the potted plant industry for its ornamental value, and to breeders for its resistance to the

1404:'s "Special Trout Waters" fishing water designations are listed as "Red Chile Waters", "Green Chile Waters", or "Xmas Chile Waters", depending on the restrictions in place at the trout fishing location. 1411:, in the Hatch Valley is the center of chile farming in the southwest, and bills itself as the "Chile Capital of the World". The village has hosted an annual "Chile Festival" every summer since 1971. 1161:

Serving both red and green chile on a dish is sometimes referred to as "Christmas" style. Both green and red chile can be dried and turned into a powder, though this is more common with red chile.

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Upright Ornamental peppers. Released in 2004. Includes 'NuMex Valentine's Day,' 'NuMex St. Patrick's Day,' 'NuMex Memorial Day,' 'NuMex Halloween,' 'NuMex Thanksgiving' and 'NuMex Christmas'.

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which contributes to the flavor of chile grown there. Most of the varieties of chile cultivated in the Hatch Valley have been developed at New Mexico State University over the last 130 years.

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oregano. Red chile powder is usually simply blended with water, herbs, and spices; the addition of flour or other thickening agents is often considered to be non-traditional or non-purist.

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A 200-seed sample of the original 'New Mexico 6-4', obtained from the Plant Germplasm Preservation Research Unit (PGPRU) at the National Center for Genetic Resources Preservation, in

540:, 'Numex Mirasol' chile peppers are grown near the city of Pueblo, where they are known as "Pueblo chile". These should not be confused with the ancient chile varieties grown by the 1750:

The 'Barker's Hot' chile pepper is an exceptionally hot chile of the New Mexico pod type. The peppers ripen from green to red, with the red fruits being hotter than the green ones.

1366:, and is featured prominently in both food and nonfood corporate logos, in public artworks, media, infrastructure (i.e. bridges, lamp posts, etc.) and traditions around the state. 6162: 3924: 1511:, as used in "green chile", "red chile", or by itself, is also used in lay terms to refer specifically to the New Mexico variety, while other varieties are referred to as 1937:

An old chile pod, has a slightly stronger pungent and bitter flavor and matures early to red, first grown by the Spanish settlers in the San Juan Valley, near modern-day

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Ongoing drought, unpredictable weather, and environmental concerns have strained New Mexico's production of chile peppers, the state's primary agricultural produce.

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Thicker walled '6-4', with a heat variance based on growing conditions; 149 days to maturity. Named after NMSU Graduate Joe E Parker, it was released in 1990.

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Grown from seeds obtained from the National Seed Storage Lab, 'NuMex Heritage Big Jim' are more uniform in form and piquancy than current 'Big Jim' varieties.

1599:-roasting chile, while done less often, is a more traditional method. A more common method is simply roasting over an open flame on gas stove-tops and grills. 4393: 2180:

is Spanish for "looking at the sun". 'Numex Mirasol' was created by crossing 'La Blanca' and 'Santaka' peppers and selecting for upright fruit; also grown in

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Released by Roy Harper in 1956 by cross breeding a 'NuMex No. 9' type with a Californian Anaheim-type chile. Originally named "Sandia A". Released in 1956.

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Chile is planted in New Mexico in March and April, and harvested between July and October for green chile, and between October and December for red chile.

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in 1992 at New Mexico State University to study New Mexico's state vegetable and peppers from around the world. New Mexico chile is exported worldwide to

7534: 4145: 257:. These first commercially viable peppers were created to have a "larger, smoother, fleshier, more tapering and shoulderless pod for canning purposes". 1386: 206: 2609:

High yield, low heat cultivar selected from a single plant in a field of open pollinated '6-4', a spicy veriety. 'NuMex Sweet' was released in 1990.

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Large mild pepper, created from a cross between 'No. 6' and 'Anaheim', 'Rio Grande 21' is not as widely grown as other cultivars. Released in 1967.

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An heirloom variety developed in 1950 by Roy Harper. 'New Mexico No. 6' was bred from "a selection made in 1947 from an undesignated local chile".

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Insect-proof machine-harvestable candidate paprika with low heat and high extractable pigment, used mainly for dye production. Released in 2004.

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Primarily an ornamental variety; fruit are purple, then mature to yellow, orange, and red. Used in the potted plant industry. Released in 1998.

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follow the much more traditional Mexican technique of being covered with egg batter and fried, although variations and casseroles do exist.

7736: 7620: 7404: 7363: 3696: 3659:'Hatch Chile' is not actually a variety of pepper, but is a term used to describe fruits of several different varieties grown in the area. 5219: 4288: 3534: 2718:

Developed at New Mexico State University by The Chile Pepper Institute, 'NuMex XX Hot' Peppers are slim with thin walls and smooth skin.

7277: 2121:. About a teaspoon of seeds are planted in a single hole and mixed with manure. They mature early compared to other landrace varieties. 6148: 5891: 5872: 4522: 4093: 2032:. The PGPRU received the seed in 1962 and placed it in cryogenic storage. The flavor of the plant was rehabilitated from these seeds. 576:

In October, after tending and pollinating the plants for three months, the astronauts harvested the chile and prepared "space tacos".

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A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the

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A very mild nonpiquant "paprika" pepper, green before ripening into a red color. 'NeMex Conquistador' is used to for mass-produced

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peppers released in 2004. Their ancestry is unknown, but it is inferred that they contain local landrace heritage based on size.

1382: 1378: 1374: 1370: 7473: 3157: 3152: 421: 3826: 1173:(arrangements of drying pepper pods) and chile wreaths. Some varieties have colorful fruit and are used as ornamental plants. 7917: 7909: 7507: 7488: 1362:, the chile pepper and its shape, the red and green coloration, and even the silhouette of the fruit, has become a symbol of 342: 7958: 4367: 3998: 3972: 8043: 8028: 7998: 7923: 7753: 7678: 1564: 365: 8147: 8033: 7973: 7560: 3912: 3595: 3452: 463:

chile develops a bitter-sweet flavor when it matures into its red color, and its heat is similar to the 'Heritage 6-4'.

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The New Mexican type cultivars were developed by the horticulturist Fabián García, whose major release was the '

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Open pollinated jalapeño variety that "has good jalapeño flavor with sweet walls." Due to its susceptibility to

470:, also called "Pueblo chile", which is the green Numex Mirasol chile, another cultivar of the New Mexico chile. 8142: 8078: 8018: 7968: 7948: 7889: 7446: 7356: 7292: 7158: 6872: 5996: 4340: 4236: 1397: 385: 6081: 3002: 8068: 8023: 8013: 8003: 7963: 7879: 7794: 7749: 7726: 7585: 6531: 5705: 5685: 5321: 4727: 1938: 361: 353: 2204:'NuMex Nematador' is an open-pollinated, nematode resistant, cayenne-type chile that was released in 2003. 8127: 7988: 7859: 7834: 7824: 7799: 7769: 7744: 7605: 7590: 7555: 7512: 6348: 6301: 5815: 5492: 4675: 4649: 3249: 1985: 1846: 1779:

cultivar that is machine-harvestable. They are used mainly for chile powder production. Released in 1991.

1110: 261: 183: 4599: 4024: 3317: 1917:, making it the southernmost landrace chile in New Mexico, however, it no longer grows in its home soil. 7899: 7844: 7839: 7829: 7575: 7451: 7396: 7287: 6815: 6755: 6441: 6401: 6363: 6186: 4701: 2654: 2029: 985: 1732:

Mild relative of 'NuMex no. 9', grown outside the state of New Mexico. Flavor and heat varies greatly.

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Part of the 'Sunrise, Sunset, and Eclipse' pepper line; 'NuMex Sunset' matures into an orange color.

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Part of the 'Sunrise, Sunset, and Eclipse' pepper line; 'NuMex Sunrise' matures into a yellow color.

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Part of the 'Sunglo, Sunflare, and Sunburst' pepper line. 'NuMex Sunglo' matures to a yellow color.

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fertilizers, with the fruit later evaluated for flavor, texture, and piquancy. These were the first

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Part of the 'Sunglo, Sunflare, and Sunburst' pepper line. 'NuMex Sunflare' matures to a red color.

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An heirloom variety developed by Fabián Garcia in 1957 by reducing the heat of 'New Mexico No. 6'.

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poem: "Roses are red. Chile is green. Our love will never vanish, just like tortillas and beans."

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which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from

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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

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New Mexico landrace chile from one of two places called "Escondida" (Spanish for 'hidden') near

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operating in New Mexico offer green chile on many of their menu items, bowing to local demand.

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Some chile varieties such as 'NuMex Garnet' are used as a pigment stock to produce red dye.

854: 541: 467: 448: 242: 179: 153: 3569: 3375:. College of Agricultural, Consumer and Environmental Sciences, New Mexico State University 260:

Paul Bosland, an expert on chile genetics, breeding, and germplasm evaluation, founded the

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while referring to New Mexican chile may be taken as an insult to some locals. US Senator

1504: 1446: 214: 55: 4833:"New Mexico's ever-present symbol of fall — the chile roaster — originated in California" 4418: 3368: 2308:

Developed by Roy Nakayama in 1985, from a mix of the 'Rio Grande', '6-4', and 'Bulgarian

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for adults, except for potassium, which is estimated based on expert recommendation from

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New Mexico chile, which typically grows from a green to a ripened red, is popular in the

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the co-founder and director of the Chile Pepper Institute at New Mexico State University

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chile plants were used to develop the modern New Mexico chile peppers by horticulturist

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being the source of irrigation and electricity for the chile-growing Hatch region. The

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Improved 'Sandia' pepper to provide a spicier fruit with better yield and uniformity.

8116: 7248: 7203: 7138: 7084: 7019: 6887: 6857: 6837: 6825: 6810: 6795: 6785: 6760: 6563: 6311: 6066: 6036: 5991: 5886: 5810: 5780: 5775: 5745: 5740: 5650: 5640: 2698:, 'Numex Vaquero' was released to farmers in 1991, but not as a "tolerant cultivar". 2391: 1869: 1524: 1442: 1434: 1143: 772: 674: 640: 456: 5264: 2789:

Florida's Best Herbs and Spices: Native and Exotic Plants Grown for Scent and Flavor

1414: 524:, area in 1894. The chile "heat" of 'Anaheim' chile varies from 500 to 2,500 on the 7183: 7173: 7143: 7079: 7069: 7049: 7029: 6847: 6645: 6588: 6583: 6526: 6286: 6129: 5936: 5921: 5832: 5800: 5765: 5715: 5545: 5459: 3834: 3279: 2762: 2118: 1979: 1691: 616: 452: 401: 301: 171: 5916: 4911: 348:

Towns and cities across New Mexico have strong chile traditions, including Hatch,

5493:"'NuMex Sunglo', 'NuMex Sunflare', and 'NuMex Sunburst' Ornamental Chile Peppers" 3643: 3411:. Las Cruces: Chile Pepper Institute, New Mexico State University. Archived from 3316:. Las Cruces: Chile Pepper Institute, New Mexico State University. Archived from 3029: 7213: 7208: 7153: 7089: 7054: 6862: 6790: 6750: 6608: 6484: 6207: 5981: 5862: 5755: 5730: 5660: 5106: 3481: 2632: 2437: 2285: 2117:

New Mexico landrace and pueblo chile with a high red-to-green ratio, grown near

600: 369: 41: 5192:"'NuMex Sunrise', 'NuMex Sunset', and 'NuMex Eclipse' Ornamental Chile Peppers" 3948: 3723:"Hot in Pueblo: Mirasol green chiles give this Pittsburgh-like town its flavor" 2891:"The Chile Cultivars of New Mexico State University Released from 1913 to 2008" 459:

chile develops a fruity sweet flavor as it grows into its red chile state. The

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Street vendor roasting Hatch green chile in late summer, Santa Fe, New Mexico

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These ancient Pueblo varieties should not be confused with a chile grown in

333: 321: 293: 269: 17: 3968: 2977:"Chile cultivars of New Mexico State University released from 1913 to 2008" 556:'Numex Española Improved' peppers grown on the International Space Station 217:. Chile is one of New Mexico's state vegetables, and is referenced in the 209:, including Sonoran and Arizonan cuisine, and it is an integral staple of 7243: 7218: 6936: 6921: 6703: 6630: 6598: 6546: 6499: 6456: 6436: 6421: 6386: 6214: 6006: 5956: 5951: 5857: 5842: 5710: 5436:

Chile Cultivars of New Mexico State University Released from 1913 to 2008

3307:"The Chile Cultivars of New Mexico State University, Research Report 763" 2951:"The Everyday Chef: How To Prep Chiles & Make A Mild Red Chile Sauce" 2181: 1712: 1544:(pronounced: CHEE-lay), which has a separate, unrelated etymology. (See: 1507:. "Green chile chili" is chili con carne made with green chile. The word 803: 537: 412: 254: 234: 191: 3430: 3127: 2919:

La Buena Mesa: La autentica cocina latinoamericana en los Estados Unidos

1872:. They descended from a population of open-air pollinated '6-4' plants. 7148: 7099: 7014: 7004: 6946: 6882: 6852: 6541: 6504: 6416: 6411: 6406: 6396: 6238: 6031: 5976: 5946: 5847: 5827: 5690: 5025: 4289:"Coalition pokes holes in New Mexico's new chile certification program" 2309: 1988:, fruit grows upright and matures to orange and red. Moderately spicy. 1578: 1169:

Chile is used in the state to construct both decorative and functional

748: 429: 246: 49: 7341: 5487: 5485: 5483: 3795:

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

3644:"The Hatch Chile Festival, A Visit to the Chile Capital of the World!" 1381:

of New Mexico and the scent of "roasting green chile" is the official

428:. The soil and growing conditions in the Hatch Valley create a unique 7104: 7059: 6999: 6956: 6897: 6842: 6805: 6725: 6720: 6681: 6578: 6568: 6489: 6451: 6391: 6381: 6255: 6243: 6233: 5911: 5584: 4729:

The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico

4171:"Labor shortage impacts harvest for Hatch and Mesilla Valley farmers" 2174:

Named for the upright posture of the fruit that "points" to the sun;

2092: 1775: 1426: 1418: 1170: 887: 777: 297: 289: 265: 4120:"Strides made toward mechanical harvesting of New Mexico chile crop" 1433:

In addition to local restaurants, many national food chains such as

495: 111: 7223: 7064: 7024: 6994: 6941: 6916: 6902: 6650: 6635: 6509: 6476: 6461: 6446: 6333: 6228: 6192: 3440:. Las Cruces: Chile Pepper Institute, New Mexico State University. 1594: 1563: 1555: 1545: 1541: 1413: 1130: 1122: 630: 551: 395: 312: 273: 4548: 3766: 3671: 1396:'s crest road were lit red and green, a reference to the dam and 78:

Hatch chile, green chile, red chile, Anaheim pepper, Pueblo chile

6961: 6676: 6306: 6296: 6177: 5454: 5452: 4580:. National Park Service, United States Department of Agriculture 3621: 1050: 561: 7345: 6144: 5588: 5550:"Mother Goose in love (Part 2: Saint Anthony helps out lovers)" 1385:. One of the official license plate designs in New Mexico, the 5186: 5184: 5182: 4315:"Red or Green: a Bit on the History of Chile in the Southwest" 4094:"New Mexico green chile growers pushing guest workers program" 3305:

Coon, Danise; Votava, Eric; Bosland, Paul W. (November 2008).

1540:

None of these spellings should be confused with the nation of

1354:

New Mexico chile has had a significant impact on New Mexico's

660: 345:, outside of the Hatch Valley, also grow award-winning chile. 27:

Cultivar group of chile peppers from New Mexico, United States

4025:"Hard Times for a Hot Commodity, the Prized New Mexico Chile" 3740: 2922:(in Spanish). Knopf Doubleday Publishing Group. p. 270. 2184:

where they are marketed as "Pueblo chile". Released in 1993.

4885:"That Smoky Smell Means Chile Roasting Season In New Mexico" 4755:"That Smoky Smell Means Chile Roasting Season In New Mexico" 1358:, art, cultures, and even its legislature. Just as with the 3917:"Daily Value on the Nutrition and Supplement Facts Labels" 4939:"Cook's Guide: Tips for Preparing New Mexico Green Chile" 4625:"What's the Difference Between Chile, Chili, and Chilli?" 3244: 3242: 3110:

Host: Adam Richman (2011). "Travis on a Silver Platter".

1486: 198:

and his students, including Roy Nakayama, at what is now

5579: 5245:

Paul W. Bosland; Alton L Bailey; Jaime Iglesias-Olivas.

4196: 5580:

The Chile Pepper Institute, New Mexico State University

4425:. New Mexico Department of Revenue, State of New Mexico 1102:

Nutritional Information from the Chile Pepper Institute

3618:"New law requires full chile disclosure in New Mexico" 1203: 455:

chile is mild, with a lightly flavorful pungency. The

233:

Various types of chile plants were first grown by the

4918:. Chile Pepper Institute, New Mexico State University 4676:"Chili or Chile? The Dispute Never Seems to Cool Off" 4600:"Chili, Chilli, and Chile: Explaining the Difference" 4341:"New Mexico State Answer, Red and Green or Christmas" 3286:. Chile Pepper Institute, New Mexico State University 3001:

DeWitt, Dave; Bosland, Paul W. (September 16, 2009).

1607:

in Spanish, and is a local favorite for many people.

249:, 'Colorado', and 'Negro' cultivars, from throughout 4990:"Growing Peppers in New Mexico Gardens, Guide H-240" 3888:"NASA's Latest Breakthrough: 'Best Space Tacos Yet'" 3034:. American Palate. Arcadia Publishing Incorporated. 2996: 2994: 7908: 7735: 7619: 7548: 7395: 7303: 7262: 6985: 6475: 6176: 6090: 6055: 6015: 5900: 5871: 5625: 5293:"'NuMex Heritage Big Jim' New Mexican Chile Pepper" 2975:Coon, Danise L.; Votava, Eric J.; Bosland, Paul W. 1086: 1074: 1049: 1036: 1023: 1010: 997: 984: 971: 950: 929: 916: 903: 886: 870: 853: 836: 819: 802: 767: 746: 711: 693: 683: 673: 657: 639: 629: 613: 599: 594: 503: 490: 485: 119: 106: 92: 82: 72: 62: 48: 34: 4237:"Some like it hot: green chile tour of New Mexico" 4146:"Green chile harvester trial wraps up first phase" 3950:Dietary Reference Intakes for Sodium and Potassium 3861:"Chile Peppers Start Spicing Up the Space Station" 3476: 3474: 4230: 4228: 3798:. Clarkson Potter/Ten Speed/Harmony. p. 13. 3280:"Fabián García – Pioneer Hispanic Horticulturist" 962: 758: 238:and eventually created cultivars in their towns. 7114: 4965:"The Hatch Chile Season: A New Mexico Tradition" 4249:even McDonalds offers green chile on its burgers 3564: 3562: 3560: 3558: 3556: 3554: 3552: 3550: 3548: 3453:"It's Law: New Mexico Green Chilies Are Special" 3429:Bosland, Paul W.; Walker, Stephanie (May 2014). 1673:An heirloom variety developed by Fabián Garcia. 1503:refers only to a meat-based dish known as Texas 3063:"Roy M. Nakayama - New Mexico State University" 4702:"Taste The Difference: The Food of New Mexico" 3867:. National Areonatics and Space Administration 3402:"NuMex Heritage 6-4' New Mexican Chile Pepper" 3395: 3393: 1369:New Mexico is the only state with an official 7357: 6156: 5600: 4059: 4057: 4055: 4053: 3596:"U.S.: the Hatch green chile identity crisis" 3221:"Hatch chile to be sold in Australia, Europe" 3091:. New Mexico Office of the Secretary of State 2175: 1592: 1527:of New Mexico made this spelling official as 1149: 1141: 325: 161: 8: 5107:"NuMex Centennial Guide: Heat, Flavor, Uses" 3570:"The Landrace Chiles of Northern New Mexico" 3535:"New Mexico green chiles headed to Bay Area" 3215: 3213: 3197:"New Mexico Chile Industry Value, 1977–2009" 589: 410:refers to varieties of species of the genus 4910:Florez, Nancy C.; Davies, Cindy Schlenker. 3431:"Growing Chiles in New Mexico, Guide H-230" 3031:New Mexico Chiles: History, Legend and Lore 2889:Coon, Danise; Votara, Eric; Bosland, Paul. 2627:Pueblo chile grown in the foothills of the 1480: 1135:Red chile, dried, with a US penny for scale 213:. It is also sometimes featured in broader 7364: 7350: 7342: 6163: 6149: 6141: 5607: 5593: 5585: 5133:"Chimayo Pepper Guide: Heat, Flavor, Uses" 4726:Jamison, Cheryl A.; Jamison, Bill (2014). 4650:"Is It Chili or Chile? A Burning Question" 4072:New Mexico Department of Agriculture; USDA 3913:United States Food and Drug Administration 728: 588: 207:cuisines of the Southwestern United States 40: 31: 4065:"2019 New Mexico Agricultural Statistics" 3273: 3271: 1193:about 77% of US chile pepper production. 4023:Nierenberg, Amelia (December 16, 2019). 2884: 2882: 2880: 2878: 2876: 2874: 2872: 2870: 2868: 2866: 2864: 2862: 2860: 2858: 2856: 2854: 2852: 2850: 2848: 2846: 2844: 2842: 2840: 2838: 2836: 2312:', and "an early-maturing native type". 1626: 4857:O'Catherine, Aileen (January 1, 2010). 4235:Denniston, Jennifer (August 26, 2014). 4118:Soular, Diana Alba (February 6, 2018). 3992: 3990: 3854: 3852: 2834: 2832: 2830: 2828: 2826: 2824: 2822: 2820: 2818: 2816: 2778: 2484:Part of the 'Numex Suave' line of mild 2460:Part of the 'Numex Suave' line of mild 1531:for the fruit, by entering it into the 1205:New Mexico chile production, 2010–2019 4475:New Mexico Department of Game and Fish 4092:Contreras, Russell (August 13, 2015). 3598:. FreshFruitPortal.com. August 8, 2013 2765:, green chile is referenced in an old 2761:According to Taos academic and writer 1515:(e.g. jalapeño pepper, ghost pepper). 1499:(chill-ee) refers to the fruit, while 1402:New Mexico Department of Game and Fish 482: 5159:"'NuMex Conquistador' Paprika Pepper" 4523:"Hatch Chile Peppers: All About Them" 4366:Gleydura, Steve (September 1, 2020). 4144:Soular, Diana Alba (August 8, 2015). 3997:Gleydura, Steve (September 1, 2020). 3697:"Database of Chilli Pepper Varieties" 1773:. 'NuMex Bailey Piquin' is the first 7: 8133:Crops originating from North America 6125: 5251:Pepper Varieties and Classification" 4682:. Associated Press. November 9, 2000 3886:Daniels, Victor (November 4, 2021). 300:, a favorable environment for plant 5372:"NuMex Joe E. Parker Chili Peppers" 4781:"Chile Roasting Time in New Mexico" 4444:Briseño, Elaine D. (July 5, 2020). 4313:Peeples, Matt (September 3, 2013). 3927:from the original on March 27, 2024 3343:DeWitt, D.; Bosland, P. W. (2009). 2436:New Mexico landrace chile grown in 590:Half cup of hot green chile peppers 447:plants have been cultivated by the 4937:Schwarc, Sandy (August 23, 2002). 4859:"Smell that Green Chile Roasting!" 3533:Herrera, Tilde (August 22, 2010). 332:), red chile smothered, made with 25: 3859:Herridge, Linda (July 13, 2021). 3160:, Episode 4, "New Mexico". (2013) 2955:Fruits & Veggies More Matters 1421:of varying pod types and ripeness 451:of New Mexico for centuries. The 8096: 6124: 6115: 6114: 5322:"Holiday Inspired Chile Peppers" 4912:"Processing Fresh Chile Peppers" 4807:"Start of Chile Roasting Season" 4753:Robbins, Ted (October 6, 2013). 4498:"The Chile Capital of the World" 3975:from the original on May 9, 2024 3451:Cornish, Audie (July 31, 2011). 494: 110: 4368:"Nick Maryol: Feeding the Soul" 4287:Green, Eric (August 22, 2014). 4261:DeWalt, Rob (August 26, 2014). 4177:. KIVA ABC 7. September 7, 2019 3999:"Nick Maryol: Feeding the Soul" 3741:"Ortega, Questions and Answers" 3721:Owen, Rob (November 20, 2011). 3177:. Office of the State Historian 3153:Anthony Bourdain: Parts Unknown 2792:. Pineapple Press. p. 63. 2491:1–2.5 inches (2.5–6.4 cm) 2467:1–2.5 inches (2.5–6.4 cm) 2370:New Mexico landrace chile from 7918:List of counties in New Mexico 6527:Peppercorn (black/green/white) 5253:. New Mexico State University. 4787:. MH Magazine. August 14, 2014 3171:"Chile Roasting in New Mexico" 2721:3–5 inches (7.6–12.7 cm) 2284:Relatively yet uniformly mild 595:Nutritional value per 75 grams 1: 5043:Bosland, Paul W. (May 2012). 5026:"Just How Hot Are My Chiles?" 4863:About.com Travel: Albuquerque 4549:"Hatch Valley Chile Festival" 3576:. New mexico State University 2979:. New Mexico State University 2897:. New Mexico State University 2494:1–2 inches (2.5–5.1 cm) 2470:1–2 inches (2.5–5.1 cm) 2422:1–2 inches (2.5–5.1 cm) 2318:1–2 inches (2.5–5.1 cm) 1491:, is used for the pepper. In 1364:New Mexican cultural identity 366:Albuquerque metropolitan area 5320:Eddy, David (January 2009). 4732:. Rowman & Littlefield. 3831:Truestar Health Encyclopedia 3347:. Timber Press. p. 53. 2667:(Mainly used as ornamental) 2561:(Mainly used as ornamental) 2541:(Mainly used as ornamental) 2521:(Mainly used as ornamental) 2288:variety introduced in 1998. 2247:New Mexican pod type chile. 2091:Pueblo chile grown near the 2055:7–12 inches (18–30 cm) 1806:7–17 inches (18–43 cm) 1803:7–17 inches (18–43 cm) 1109:Percentages estimated using 6339:Kinh gioi (Vietnamese balm) 6002:Trinidad scorpion 'Butch T' 5500:New Mexico State University 5467:New Mexico State University 5300:New Mexico State University 5272:New Mexico State University 5199:New Mexico State University 5166:New Mexico State University 4553:Hatch Valley Chile Festival 4471:"New Mexico Fishing Waters" 4201:New Mexico State University 3341:Fabian Garcia as quoted in 2675:New Mexico landrace chile. 2419:6–7 inches (15–18 cm) 2334:4–6 inches (10–15 cm) 2227:6–8 inches (15–20 cm) 2102:4–5 inches (10–13 cm) 1875:6.18 inches (15.7 cm) 1753:5–7 inches (13–18 cm) 573:plants grown off of Earth. 566:International Space Station 200:New Mexico State University 8174: 7714:Sangre de Cristo Mountains 4221:New Mexico Certified Chile 2555:0.54 inches (1.4 cm) 2552:3.26 inches (8.3 cm) 2532:2.87 inches (7.3 cm) 2512:2.78 inches (7.1 cm) 2446:0.86 inches (2.2 cm) 2380:0.68 inches (1.7 cm) 2377:1.94 inches (4.9 cm) 2356:1.73 inches (4.4 cm) 2190:0.75 inches (1.9 cm) 2187:2.17 inches (5.5 cm) 1968:1.75 inches (4.4 cm) 1923:0.65 inches (1.7 cm) 1920:2.18 inches (5.5 cm) 1878:2.76 inches (7.0 cm) 1560:Chile roaster in operation 1473:all refer to the fruit of 1341:New Mexico Certified Chile 605:30 kJ (7.2 kcal) 382:Los Ranchos de Albuquerque 8092: 7383: 6261:Coriander leaf / Cilantro 6171:Culinary herbs and spices 6110: 5061:10.21273/HORTSCI.47.5.675 4423:Motor Vehicle Division NM 3400:Bosland, Paul W. (2012). 2704:0.9 inches (2.3 cm) 2701:2.5 inches (6.4 cm) 2575:1.5 inches (3.8 cm) 2535:0.4 inches (1.0 cm) 2515:0.5 inches (1.3 cm) 2402:1.7 inches (4.3 cm) 2210:0.6 inches (1.5 cm) 2144:2.0 inches (5.1 cm) 2038:3.7 inches (9.4 cm) 2014:1.5 inches (3.8 cm) 1991:2.0 inches (5.1 cm) 1947:1.5 inches (3.8 cm) 1899:1.9 inches (4.8 cm) 1659:3.8 inches (9.7 cm) 1108: 1098: 1094: 1070: 1062: 946: 942: 742: 738: 731: 727: 707: 703: 653: 649: 609: 219:New Mexico state question 129: 102: 39: 7410:Census-designated places 7159:Montreal steak seasoning 5997:Trinidad Moruga scorpion 5265:"'NuMex Garnet' Paprika" 5220:"Española Chili Peppers" 4963:Jhett (March 31, 2024). 4394:"Sweet smell of success" 4197:"Chile Pepper Institute" 3409:ChilePepperInstitute.org 3314:ChilePepperInstitute.org 2737:Pueblo chile grown near 2572:7.1 inches (18 cm) 2399:6.6 inches (17 cm) 2353:6.7 inches (17 cm) 2315:5.5 inches (14 cm) 2207:5.8 inches (15 cm) 2141:6.5 inches (17 cm) 2035:6.7 inches (17 cm) 2011:6.2 inches (16 cm) 1965:6.0 inches (15 cm) 1944:4.9 inches (12 cm) 1896:5.1 inches (13 cm) 1852:4.5 inches (11 cm) 1656:6.6 inches (17 cm) 1485:(chee-le), from Nahuatl 1373:: "Red or green?" and a 188:Santa Fe de Nuevo México 7727:Southwestern New Mexico 5030:Uncle Steve's Hot Stuff 4891:. National Public Radio 4761:. National Public Radio 4321:. Archaeology Southwest 3727:Pittsburgh Post-Gazette 3539:San Francisco Chronicle 3459:. National Public Radio 3067:Office of the President 2443:3 inches (7.6 cm) 2291:2 inches (5.1 cm) 2230:2 inches (5.1 cm) 1994:1.0 inch (2.5 cm) 1611:Cultivars and landraces 1487: 1111:US recommendations 285:region, including the 186:communities throughout 7115: 4527:ChilePepperMadness.com 3833:. 2007. Archived from 3204:Chile Pepper Institute 2786:Boning, C. R. (2010). 2592:6 inches (15 cm) 2176: 1823:~1 inch (2.5 cm) 1769:Heat level similar to 1690:Pueblo chile grown in 1593: 1569: 1561: 1481: 1461:in most of the world, 1453:"Chile" versus "chili" 1422: 1150: 1142: 1136: 1128: 1127:Green chile, unroasted 1115:the National Academies 564:astronauts aboard the 557: 404: 337: 326: 276:, among other places. 262:Chile Pepper Institute 162: 157: 8103:New Mexico portal 6082:Sweet piquanté pepper 5987:'Red Savina' habanero 5962:Hainan yellow lantern 5521:"NuMex XX Hot Pepper" 5351:Chile Pepper Database 5082:"Berker's Hot Pepper" 5006:on September 23, 2015 4997:ChillePapperInstitute 4477:. State of New Mexico 4150:Alamagordo Daily News 3837:on September 28, 2007 3323:on September 23, 2015 2655:cucumber mosaic virus 2595:1 inch (2.5 cm) 2294:1 inch (2.5 cm) 2030:Ft. Collins, Colorado 1567: 1559: 1417: 1134: 1126: 733:Vitamins and minerals 555: 474:Outside of New Mexico 399: 336:tortillas and chicken 316: 174:from the US state of 158:chile de Nuevo México 7010:Beau monde seasoning 6375:Limnophila aromatica 5706:Diavoletto d'Abruzzo 5378:. September 22, 2013 5376:Chile Pepper Madness 5226:. September 22, 2013 5224:Chile Pepper Madness 5113:. September 14, 2016 5045:"Numex Heritage 6-4" 4969:Farmers Chile Market 4943:The Austin Chronicle 4831:Figelsaworth, Joel. 4319:Archeology Southwest 3672:"Hatch Chile Finder" 2695:Phytophthora capsici 2068:Holiday Ornamentals 1645:Scoville heat units 1534:Congressional Record 1148:. New Mexican-style 424:to the southeast of 8148:New Mexican cuisine 7674:Northern New Mexico 7535:Tourist attractions 7134:Jamaican jerk spice 6756:Japanese pricklyash 5139:. December 10, 2014 4837:Albuquerque Journal 4654:SavorySpiceShop.com 4604:Merriam-Webster.com 4450:Albuquerque Journal 4398:Albuquerque Journal 4372:New Mexico Magazine 4124:Las Cruces Sun News 4098:Albuquerque Journal 4003:New Mexico Magazine 3513:New Mexico Magazine 3488:. November 19, 2009 1915:Socorro, New Mexico 1847:Chimayó, New Mexico 1587:foodborne pathogens 1493:New Mexican English 1457:In modern everyday 1206: 855:Pantothenic acid (B 591: 522:Anaheim, California 309:Grown in New Mexico 211:New Mexican cuisine 8153:New Mexico culture 8123:Capsicum cultivars 7709:Shortgrass prairie 7654:Eastern New Mexico 7634:Central New Mexico 7518:Pueblos and Tribes 7110:Herbes de Provence 6741:Grains of paradise 6604:Crushed red pepper 6318:Houttuynia cordata 6027:African bird's eye 5932:Chocolate habanero 5548:(March 16, 2022). 5432:"New Mexico No. 6" 4785:ChillTravelers.com 4502:The New York Times 4029:The New York Times 3892:The New York Times 3792:Walsh, R. (2013). 3648:FocusNewMexico.com 3418:on March 19, 2015. 3175:New Mexico History 3113:Man v. Food Nation 2916:Novas, H. (2013). 2757:In popular culture 1958:Española Improved 1570: 1562: 1546:Etymology of Chile 1423: 1394:Elephant Butte Dam 1392:The lamp posts on 1204: 1137: 1129: 1076:Other constituents 560:On July 12, 2021, 558: 520:New Mexico to the 420:, in the north to 405: 400:Hatch green chile 338: 318:New Mexico cuisine 142:(Scientific name: 8110: 8109: 7754:Metropolitan Area 7664:Manzano Mountains 7644:Chihuahuan Desert 7339: 7338: 7311:Chinese herbology 7189:Pumpkin pie spice 7169:Old Bay Seasoning 7129:Italian seasoning 7075:Five-spice powder 6377:(rice-paddy herb) 6220:Indian bay leaf ( 6138: 6137: 5656:Beaver Dam pepper 4680:Los Angeles Times 4629:TheSpruceEats.com 4267:Santa Fe Reporter 3960:978-0-309-48834-1 3773:. B & G Foods 3747:. B & G Foods 3507:Ashley, Biggers. 3482:"Anaheim Peppers" 3369:"Paul W. Bosland" 3254:Frontera NorteSur 3227:. October 5, 2017 3028:Urig, K. (2015). 2754: 2753: 2372:San Felipe Pueblo 2093:Rio Grande Bosque 2049:Heritage Big Jim 1789:90,000 ~ 100,000 1409:Hatch, New Mexico 1330: 1329: 1121: 1120: 1066: 1065: 513: 512: 426:Hatch, New Mexico 418:Arrey, New Mexico 343:Rio Grande Valley 328:enchilada montada 221:"Red or Green?". 178:, first grown by 140:New Mexican chile 133: 132: 16:(Redirected from 8165: 8138:Fruit vegetables 8101: 8100: 8099: 7704:Sandia Mountains 7669:Mogollon Plateau 7649:Colorado Plateau 7639:Chicoma Mountain 7501:New Mexico music 7366: 7359: 7352: 7343: 7120: 6927:Tasmanian pepper 6908:Sichuan pepper ( 6863:Pomegranate seed 6677:Dill / Dill seed 6532:Brazilian pepper 6495:Alligator pepper 6249:garlic / Chinese 6165: 6158: 6151: 6142: 6128: 6127: 6118: 6117: 5786:New Mexico chile 5609: 5602: 5595: 5586: 5567: 5566: 5564: 5562: 5542: 5536: 5535: 5533: 5531: 5517: 5511: 5510: 5508: 5506: 5497: 5489: 5478: 5477: 5475: 5473: 5464: 5456: 5447: 5446: 5444: 5442: 5428: 5422: 5419: 5413: 5412: 5410: 5408: 5394: 5388: 5387: 5385: 5383: 5368: 5362: 5361: 5359: 5357: 5343: 5337: 5336: 5334: 5332: 5317: 5311: 5310: 5308: 5306: 5297: 5289: 5283: 5282: 5280: 5278: 5269: 5261: 5255: 5254: 5242: 5236: 5235: 5233: 5231: 5216: 5210: 5209: 5207: 5205: 5196: 5188: 5177: 5176: 5174: 5172: 5163: 5155: 5149: 5148: 5146: 5144: 5129: 5123: 5122: 5120: 5118: 5103: 5097: 5096: 5094: 5092: 5086:CayenneDiane.com 5078: 5072: 5071: 5069: 5067: 5040: 5034: 5033: 5022: 5016: 5015: 5013: 5011: 5005: 4994: 4986: 4980: 4979: 4977: 4975: 4960: 4954: 4953: 4951: 4949: 4934: 4928: 4927: 4925: 4923: 4907: 4901: 4900: 4898: 4896: 4880: 4874: 4873: 4871: 4869: 4854: 4848: 4847: 4845: 4843: 4828: 4822: 4821: 4819: 4817: 4803: 4797: 4796: 4794: 4792: 4777: 4771: 4770: 4768: 4766: 4750: 4744: 4743: 4723: 4717: 4716: 4714: 4712: 4706:SkiNewMexico.com 4698: 4692: 4691: 4689: 4687: 4672: 4666: 4665: 4663: 4661: 4646: 4640: 4639: 4637: 4635: 4621: 4615: 4614: 4612: 4610: 4596: 4590: 4589: 4587: 4585: 4570: 4564: 4563: 4561: 4559: 4545: 4539: 4538: 4536: 4534: 4519: 4513: 4512: 4510: 4508: 4493: 4487: 4486: 4484: 4482: 4467: 4461: 4460: 4458: 4456: 4441: 4435: 4434: 4432: 4430: 4419:"License Plates" 4415: 4409: 4408: 4406: 4404: 4389: 4383: 4382: 4380: 4378: 4363: 4357: 4356: 4354: 4352: 4337: 4331: 4330: 4328: 4326: 4310: 4304: 4303: 4301: 4299: 4284: 4278: 4277: 4275: 4273: 4258: 4252: 4251: 4246: 4244: 4232: 4223: 4218: 4212: 4211: 4209: 4207: 4193: 4187: 4186: 4184: 4182: 4167: 4161: 4160: 4158: 4156: 4141: 4135: 4134: 4132: 4130: 4115: 4109: 4108: 4106: 4104: 4089: 4083: 4082: 4080: 4078: 4069: 4061: 4048: 4047: 4045: 4043: 4020: 4014: 4013: 4011: 4009: 3994: 3985: 3984: 3982: 3980: 3943: 3937: 3936: 3934: 3932: 3909: 3903: 3902: 3900: 3898: 3883: 3877: 3876: 3874: 3872: 3856: 3847: 3846: 3844: 3842: 3827:"Anaheim Pepper" 3823: 3817: 3816: 3814: 3812: 3789: 3783: 3782: 3780: 3778: 3767:"Ortega History" 3763: 3757: 3756: 3754: 3752: 3737: 3731: 3730: 3718: 3712: 3711: 3709: 3707: 3693: 3687: 3686: 3684: 3682: 3668: 3662: 3661: 3656: 3654: 3640: 3634: 3633: 3631: 3629: 3614: 3608: 3607: 3605: 3603: 3592: 3586: 3585: 3583: 3581: 3566: 3543: 3542: 3530: 3524: 3523: 3521: 3519: 3504: 3498: 3497: 3495: 3493: 3486:Red-or-Green.net 3478: 3469: 3468: 3466: 3464: 3448: 3442: 3441: 3435: 3426: 3420: 3419: 3417: 3406: 3397: 3388: 3387: 3382: 3380: 3365: 3359: 3358: 3339: 3333: 3332: 3330: 3328: 3322: 3311: 3302: 3296: 3295: 3293: 3291: 3275: 3266: 3265: 3263: 3261: 3246: 3237: 3236: 3234: 3232: 3217: 3208: 3207: 3201: 3193: 3187: 3186: 3184: 3182: 3167: 3161: 3149: 3143: 3142: 3140: 3138: 3132:Cook's Thesaurus 3124: 3118: 3117: 3107: 3101: 3100: 3098: 3096: 3085: 3079: 3078: 3076: 3074: 3069:. April 10, 2014 3059: 3053: 3052: 3050: 3048: 3025: 3019: 3018: 3007:. Timber Press. 2998: 2989: 2988: 2986: 2984: 2972: 2966: 2965: 2963: 2961: 2947: 2941: 2940: 2938: 2936: 2913: 2907: 2906: 2904: 2902: 2886: 2811: 2810: 2808: 2806: 2783: 2729:60,000 ~ 70,000 2710:25,000 ~ 30,000 2276:35,000 ~ 50,000 2216:15,500 ~ 16,000 2179: 2166:30,000 ~ 50,000 2097:Pueblo of Isleta 1997:Santa Fe Grande 1843:Southern Rockies 1771:habanero peppers 1761:15,000 ~ 30,000 1627: 1598: 1490: 1484: 1379:state vegetables 1216:Acres harvested 1207: 1153: 1147: 966: 891: 875: 858: 841: 824: 807: 769:Vitamin A equiv. 762: 729: 592: 542:Puebloan peoples 498: 483: 468:Pueblo, Colorado 449:Puebloan peoples 331: 243:New Mexico No. 9 165: 150:New Mexico Group 136:New Mexico chile 114: 44: 35:New Mexico chile 32: 21: 8173: 8172: 8168: 8167: 8166: 8164: 8163: 8162: 8143:Mexican cuisine 8113: 8112: 8111: 8106: 8097: 8095: 8088: 7904: 7731: 7721:(highest point) 7699:San Luis Valley 7689:Rocky Mountains 7615: 7544: 7391: 7379: 7370: 7340: 7335: 7299: 7258: 7234:Tandoori masala 6981: 6858:Peruvian pepper 6746:Grains of Selim 6731:Aromatic ginger 6664:Bunium persicum 6471: 6172: 6169: 6139: 6134: 6106: 6086: 6051: 6011: 5972:Madame Jeanette 5942:Dragon's Breath 5927:Carolina Reaper 5896: 5867: 5838:Peperone crusco 5816:Santa Fe Grande 5646:Baklouti pepper 5621: 5613: 5576: 5571: 5570: 5560: 5558: 5544: 5543: 5539: 5529: 5527: 5519: 5518: 5514: 5504: 5502: 5495: 5491: 5490: 5481: 5471: 5469: 5462: 5458: 5457: 5450: 5440: 5438: 5430: 5429: 5425: 5420: 5416: 5406: 5404: 5398:"NuMex Mirasol" 5396: 5395: 5391: 5381: 5379: 5370: 5369: 5365: 5355: 5353: 5345: 5344: 5340: 5330: 5328: 5326:Growing Produce 5319: 5318: 5314: 5304: 5302: 5295: 5291: 5290: 5286: 5276: 5274: 5267: 5263: 5262: 5258: 5244: 5243: 5239: 5229: 5227: 5218: 5217: 5213: 5203: 5201: 5194: 5190: 5189: 5180: 5170: 5168: 5161: 5157: 5156: 5152: 5142: 5140: 5137:PepperScale.com 5131: 5130: 5126: 5116: 5114: 5105: 5104: 5100: 5090: 5088: 5080: 5079: 5075: 5065: 5063: 5042: 5041: 5037: 5024: 5023: 5019: 5009: 5007: 5003: 4992: 4988: 4987: 4983: 4973: 4971: 4962: 4961: 4957: 4947: 4945: 4936: 4935: 4931: 4921: 4919: 4909: 4908: 4904: 4894: 4892: 4882: 4881: 4877: 4867: 4865: 4856: 4855: 4851: 4841: 4839: 4830: 4829: 4825: 4815: 4813: 4805: 4804: 4800: 4790: 4788: 4779: 4778: 4774: 4764: 4762: 4752: 4751: 4747: 4740: 4725: 4724: 4720: 4710: 4708: 4700: 4699: 4695: 4685: 4683: 4674: 4673: 4669: 4659: 4657: 4648: 4647: 4643: 4633: 4631: 4623: 4622: 4618: 4608: 4606: 4598: 4597: 4593: 4583: 4581: 4572: 4571: 4567: 4557: 4555: 4547: 4546: 4542: 4532: 4530: 4529:. July 30, 2019 4521: 4520: 4516: 4506: 4504: 4495: 4494: 4490: 4480: 4478: 4469: 4468: 4464: 4454: 4452: 4443: 4442: 4438: 4428: 4426: 4417: 4416: 4412: 4402: 4400: 4391: 4390: 4386: 4376: 4374: 4365: 4364: 4360: 4350: 4348: 4339: 4338: 4334: 4324: 4322: 4312: 4311: 4307: 4297: 4295: 4286: 4285: 4281: 4271: 4269: 4260: 4259: 4255: 4242: 4240: 4239:. Lonely Planet 4234: 4233: 4226: 4219: 4215: 4205: 4203: 4195: 4194: 4190: 4180: 4178: 4169: 4168: 4164: 4154: 4152: 4143: 4142: 4138: 4128: 4126: 4117: 4116: 4112: 4102: 4100: 4091: 4090: 4086: 4076: 4074: 4067: 4063: 4062: 4051: 4041: 4039: 4022: 4021: 4017: 4007: 4005: 3996: 3995: 3988: 3978: 3976: 3961: 3945: 3944: 3940: 3930: 3928: 3911: 3910: 3906: 3896: 3894: 3885: 3884: 3880: 3870: 3868: 3858: 3857: 3850: 3840: 3838: 3825: 3824: 3820: 3810: 3808: 3806: 3791: 3790: 3786: 3776: 3774: 3765: 3764: 3760: 3750: 3748: 3739: 3738: 3734: 3720: 3719: 3715: 3705: 3703: 3695: 3694: 3690: 3680: 3678: 3676:IHatchChile.com 3670: 3669: 3665: 3652: 3650: 3642: 3641: 3637: 3627: 3625: 3624:. April 7, 2013 3616: 3615: 3611: 3601: 3599: 3594: 3593: 3589: 3579: 3577: 3568: 3567: 3546: 3532: 3531: 3527: 3517: 3515: 3506: 3505: 3501: 3491: 3489: 3480: 3479: 3472: 3462: 3460: 3450: 3449: 3445: 3433: 3428: 3427: 3423: 3415: 3404: 3399: 3398: 3391: 3378: 3376: 3367: 3366: 3362: 3355: 3342: 3340: 3336: 3326: 3324: 3320: 3309: 3304: 3303: 3299: 3289: 3287: 3278:Bosland, Paul. 3277: 3276: 3269: 3259: 3257: 3248: 3247: 3240: 3230: 3228: 3219: 3218: 3211: 3199: 3195: 3194: 3190: 3180: 3178: 3169: 3168: 3164: 3150: 3146: 3136: 3134: 3126: 3125: 3121: 3109: 3108: 3104: 3094: 3092: 3089:"State Symbols" 3087: 3086: 3082: 3072: 3070: 3061: 3060: 3056: 3046: 3044: 3042: 3027: 3026: 3022: 3015: 3000: 2999: 2992: 2982: 2980: 2974: 2973: 2969: 2959: 2957: 2949: 2948: 2944: 2934: 2932: 2930: 2915: 2914: 2910: 2900: 2898: 2888: 2887: 2814: 2804: 2802: 2800: 2785: 2784: 2780: 2775: 2759: 2428:20,000 ~30,000 2000:2,500 ~ 10,000 1986:Santa Fe Grande 1613: 1554: 1552:Roasting season 1505:chili con carne 1455: 1447:Jack in the Box 1407:The village of 1352: 1350:Cultural impact 1343: 1199: 1187: 1179: 1167: 1144:chiles rellenos 1104: 1099: 1057: 1044: 1031: 1018: 1005: 992: 979: 967: 937: 924: 911: 898: 889: 881: 873: 865: 856: 848: 839: 831: 822: 814: 805: 798: 795: 793: 788: 783: 775: 763: 734: 723: 718: 695:Polyunsaturated 685:Monounsaturated 669: 664: 625: 620: 587: 582: 550: 534: 481: 476: 442: 422:Tonuco Mountain 394: 311: 282: 231: 215:Mexican cuisine 163:chile del norte 145:Capsicum annuum 74:Marketing names 56:Capsicum annuum 28: 23: 22: 15: 12: 11: 5: 8171: 8169: 8161: 8160: 8155: 8150: 8145: 8140: 8135: 8130: 8125: 8115: 8114: 8108: 8107: 8093: 8090: 8089: 8087: 8086: 8081: 8076: 8071: 8066: 8061: 8056: 8051: 8046: 8041: 8036: 8031: 8026: 8021: 8016: 8011: 8006: 8001: 7996: 7991: 7986: 7981: 7976: 7971: 7966: 7961: 7956: 7951: 7946: 7941: 7936: 7931: 7926: 7914: 7912: 7906: 7905: 7903: 7902: 7897: 7892: 7887: 7882: 7877: 7872: 7867: 7862: 7857: 7852: 7847: 7842: 7837: 7832: 7827: 7822: 7817: 7812: 7807: 7802: 7797: 7792: 7787: 7782: 7777: 7772: 7767: 7762: 7757: 7747: 7741: 7739: 7733: 7732: 7730: 7729: 7724: 7723: 7722: 7711: 7706: 7701: 7696: 7694:San Juan Basin 7691: 7686: 7681: 7676: 7671: 7666: 7661: 7659:Llano Estacado 7656: 7651: 7646: 7641: 7636: 7631: 7625: 7623: 7617: 7616: 7614: 7613: 7608: 7603: 7598: 7593: 7588: 7583: 7578: 7573: 7568: 7563: 7561:Climate change 7558: 7552: 7550: 7546: 7545: 7543: 7542: 7540:Transportation 7537: 7532: 7527: 7522: 7521: 7520: 7515: 7505: 7504: 7503: 7493: 7492: 7491: 7486: 7481: 7479:National Guard 7471: 7466: 7465: 7464: 7459: 7449: 7444: 7439: 7434: 7429: 7428: 7427: 7422: 7412: 7407: 7401: 7399: 7393: 7392: 7384: 7381: 7380: 7371: 7369: 7368: 7361: 7354: 7346: 7337: 7336: 7334: 7333: 7328: 7323: 7318: 7313: 7307: 7305: 7304:Related topics 7301: 7300: 7298: 7297: 7296: 7295: 7290: 7285: 7280: 7272: 7266: 7264: 7260: 7259: 7257: 7256: 7251: 7246: 7241: 7236: 7231: 7226: 7221: 7216: 7211: 7206: 7201: 7196: 7191: 7186: 7181: 7176: 7171: 7166: 7164:Mulling spices 7161: 7156: 7151: 7146: 7141: 7136: 7131: 7126: 7121: 7112: 7107: 7102: 7097: 7092: 7087: 7082: 7077: 7072: 7067: 7062: 7057: 7052: 7047: 7042: 7040:Cinnamon sugar 7037: 7032: 7027: 7022: 7017: 7012: 7007: 7002: 6997: 6991: 6989: 6983: 6982: 6980: 6979: 6974: 6969: 6964: 6959: 6954: 6952:Voatsiperifery 6949: 6944: 6939: 6934: 6929: 6924: 6919: 6914: 6905: 6900: 6895: 6890: 6885: 6880: 6875: 6870: 6865: 6860: 6855: 6850: 6845: 6840: 6835: 6830: 6829: 6828: 6823: 6818: 6808: 6803: 6798: 6793: 6788: 6783: 6778: 6773: 6768: 6763: 6758: 6753: 6748: 6743: 6738: 6733: 6728: 6723: 6718: 6717: 6716: 6711: 6701: 6696: 6695: 6694: 6684: 6679: 6674: 6669: 6668: 6667: 6660: 6657:Nigella sativa 6648: 6643: 6641:Coriander seed 6638: 6633: 6628: 6627: 6626: 6621: 6616: 6611: 6606: 6601: 6596: 6591: 6581: 6576: 6571: 6566: 6561: 6556: 6555: 6554: 6544: 6539: 6534: 6529: 6524: 6519: 6518: 6517: 6507: 6502: 6497: 6492: 6487: 6481: 6479: 6473: 6472: 6470: 6469: 6464: 6459: 6454: 6449: 6444: 6439: 6434: 6429: 6424: 6419: 6414: 6409: 6404: 6399: 6394: 6389: 6384: 6379: 6371: 6366: 6361: 6356: 6351: 6346: 6341: 6336: 6331: 6326: 6314: 6309: 6304: 6299: 6294: 6289: 6284: 6279: 6278: 6277: 6268: 6258: 6253: 6252: 6251: 6241: 6236: 6231: 6226: 6217: 6212: 6211: 6210: 6205: 6200: 6190: 6182: 6180: 6174: 6173: 6170: 6168: 6167: 6160: 6153: 6145: 6136: 6135: 6133: 6132: 6122: 6111: 6108: 6107: 6105: 6104: 6098: 6096: 6088: 6087: 6085: 6084: 6079: 6074: 6072:Bishop's crown 6069: 6063: 6061: 6053: 6052: 6050: 6049: 6044: 6039: 6034: 6029: 6023: 6021: 6013: 6012: 6010: 6009: 6004: 5999: 5994: 5989: 5984: 5979: 5974: 5969: 5964: 5959: 5954: 5949: 5944: 5939: 5934: 5929: 5924: 5919: 5914: 5908: 5906: 5898: 5897: 5895: 5894: 5892:Wild chiltepin 5889: 5883: 5881: 5869: 5868: 5866: 5865: 5860: 5855: 5850: 5845: 5840: 5835: 5830: 5825: 5820: 5819: 5818: 5813: 5808: 5803: 5798: 5793: 5783: 5778: 5773: 5768: 5763: 5758: 5753: 5748: 5743: 5738: 5733: 5728: 5723: 5718: 5713: 5708: 5703: 5698: 5693: 5688: 5683: 5678: 5673: 5668: 5663: 5658: 5653: 5648: 5643: 5637: 5635: 5623: 5622: 5614: 5612: 5611: 5604: 5597: 5589: 5583: 5582: 5575: 5574:External links 5572: 5569: 5568: 5537: 5512: 5479: 5448: 5423: 5414: 5389: 5363: 5338: 5312: 5284: 5256: 5237: 5211: 5178: 5150: 5124: 5098: 5073: 5055:(5): 675–676. 5035: 5017: 4981: 4955: 4929: 4902: 4883:Robbins, Ted. 4875: 4849: 4823: 4811:Las Cruces Sun 4798: 4772: 4745: 4738: 4718: 4693: 4667: 4641: 4616: 4591: 4565: 4540: 4514: 4488: 4462: 4436: 4410: 4384: 4358: 4332: 4305: 4279: 4253: 4224: 4213: 4188: 4162: 4136: 4110: 4084: 4049: 4015: 3986: 3959: 3938: 3904: 3878: 3848: 3818: 3804: 3784: 3758: 3732: 3713: 3688: 3663: 3635: 3609: 3587: 3544: 3525: 3499: 3470: 3443: 3421: 3389: 3360: 3353: 3334: 3297: 3267: 3256:. May 13, 2011 3238: 3209: 3188: 3162: 3144: 3119: 3102: 3080: 3054: 3040: 3020: 3013: 2990: 2967: 2942: 2928: 2908: 2812: 2798: 2777: 2776: 2774: 2771: 2758: 2755: 2752: 2751: 2749: 2746: 2744: 2742: 2735: 2731: 2730: 2727: 2724: 2722: 2719: 2716: 2712: 2711: 2708: 2705: 2702: 2699: 2690: 2686: 2685: 2683: 2680: 2678: 2676: 2673: 2669: 2668: 2665: 2662: 2660: 2658: 2650: 2646: 2645: 2643: 2640: 2638: 2636: 2629:Taos Mountains 2625: 2621: 2620: 2617: 2614: 2612: 2610: 2607: 2603: 2602: 2599: 2596: 2593: 2590: 2587: 2583: 2582: 2579: 2576: 2573: 2570: 2567: 2563: 2562: 2559: 2556: 2553: 2550: 2547: 2543: 2542: 2539: 2536: 2533: 2530: 2527: 2523: 2522: 2519: 2516: 2513: 2510: 2506: 2502: 2501: 2498: 2495: 2492: 2489: 2482: 2478: 2477: 2474: 2471: 2468: 2465: 2458: 2454: 2453: 2450: 2447: 2444: 2441: 2434: 2433:Santo Domingo 2430: 2429: 2426: 2423: 2420: 2417: 2414: 2413:Sandia Select 2410: 2409: 2408:1,500 ~ 2,000 2406: 2403: 2400: 2397: 2394: 2388: 2387: 2384: 2381: 2378: 2375: 2368: 2364: 2363: 2360: 2357: 2354: 2351: 2348: 2347:Rio Grande 21 2344: 2343: 2342:2,500 ~ 5,000 2340: 2337: 2335: 2332: 2330: 2326: 2325: 2322: 2319: 2316: 2313: 2306: 2302: 2301: 2300:8,500 ~ 9,000 2298: 2295: 2292: 2289: 2282: 2278: 2277: 2274: 2271: 2269: 2267: 2263: 2259: 2258: 2257:1,000 ~ 1,500 2255: 2252: 2250: 2248: 2244: 2238: 2237: 2234: 2231: 2228: 2225: 2222: 2218: 2217: 2214: 2211: 2208: 2205: 2202: 2198: 2197: 2194: 2191: 2188: 2185: 2172: 2168: 2167: 2164: 2162: 2160: 2158: 2156: 2152: 2151: 2148: 2145: 2142: 2139: 2136: 2135:Joe E. Parker 2132: 2131: 2129: 2126: 2124: 2122: 2115: 2111: 2110: 2108: 2105: 2103: 2100: 2089: 2085: 2084: 2081: 2078: 2075: 2072: 2069: 2065: 2064: 2061: 2058: 2056: 2053: 2050: 2046: 2045: 2042: 2039: 2036: 2033: 2026: 2022: 2021: 2018: 2015: 2012: 2009: 2006: 2002: 2001: 1998: 1995: 1992: 1989: 1982: 1976: 1975: 1974:1,500 ~ 2,000 1972: 1969: 1966: 1963: 1959: 1955: 1954: 1953:1,500 ~ 2,000 1951: 1948: 1945: 1942: 1935: 1931: 1930: 1927: 1924: 1921: 1918: 1911: 1907: 1906: 1903: 1900: 1897: 1894: 1890: 1886: 1885: 1882: 1879: 1876: 1873: 1870:chile rellenos 1866: 1862: 1861: 1860:4,000 ~ 6,000 1858: 1855: 1853: 1850: 1839: 1833: 1832: 1831:1,000 ~ 5,000 1829: 1826: 1824: 1821: 1818: 1814: 1813: 1810: 1807: 1804: 1801: 1797: 1791: 1790: 1787: 1784: 1782: 1780: 1767: 1766:Bailey Piquin 1763: 1762: 1759: 1756: 1754: 1751: 1748: 1744: 1743: 1740: 1737: 1735: 1733: 1730: 1726: 1725: 1723: 1720: 1718: 1716: 1709: 1705: 1704: 1702: 1699: 1697: 1695: 1688: 1684: 1683: 1681: 1678: 1676: 1674: 1671: 1667: 1666: 1663: 1660: 1657: 1654: 1651: 1647: 1646: 1643: 1640: 1637: 1634: 1631: 1612: 1609: 1553: 1550: 1479:; in Spanish, 1454: 1451: 1439:Domino's Pizza 1371:State Question 1360:Zia sun symbol 1351: 1348: 1342: 1339: 1328: 1327: 1324: 1321: 1317: 1316: 1313: 1310: 1306: 1305: 1302: 1299: 1295: 1294: 1291: 1288: 1284: 1283: 1280: 1277: 1273: 1272: 1269: 1266: 1262: 1261: 1258: 1255: 1251: 1250: 1247: 1244: 1240: 1239: 1236: 1233: 1229: 1228: 1225: 1222: 1218: 1217: 1214: 1213:Acres planted 1211: 1198: 1195: 1186: 1183: 1178: 1175: 1166: 1165:Vernacular art 1163: 1151:chile rellenos 1119: 1118: 1106: 1105: 1100: 1096: 1095: 1092: 1091: 1088: 1084: 1083: 1078: 1072: 1071: 1068: 1067: 1064: 1063: 1060: 1059: 1055: 1053: 1047: 1046: 1042: 1040: 1034: 1033: 1029: 1027: 1021: 1020: 1016: 1014: 1008: 1007: 1003: 1001: 995: 994: 990: 988: 982: 981: 977: 975: 969: 968: 961: 956: 948: 947: 944: 943: 940: 939: 935: 933: 927: 926: 922: 920: 914: 913: 909: 907: 901: 900: 896: 894: 884: 883: 879: 877: 868: 867: 863: 861: 851: 850: 846: 844: 834: 833: 829: 827: 817: 816: 812: 810: 800: 799: 796: 791: 790: 786: 784: 776: 771: 765: 764: 757: 752: 744: 743: 740: 739: 736: 735: 732: 725: 724: 721: 719: 712: 709: 708: 705: 704: 701: 700: 697: 691: 690: 687: 681: 680: 677: 671: 670: 667: 665: 658: 655: 654: 651: 650: 647: 646: 643: 637: 636: 633: 627: 626: 623: 621: 614: 611: 610: 607: 606: 603: 597: 596: 586: 583: 581: 578: 549: 546: 533: 530: 526:Scoville scale 517:Anaheim pepper 511: 510: 507: 505:Scoville scale 501: 500: 492: 488: 487: 486:Anaheim pepper 480: 477: 475: 472: 441: 438: 393: 390: 310: 307: 281: 278: 230: 227: 168:cultivar group 131: 130: 127: 126: 123: 121:Scoville scale 117: 116: 108: 104: 103: 100: 99: 94: 90: 89: 84: 80: 79: 76: 70: 69: 66: 64:Cultivar group 60: 59: 52: 46: 45: 37: 36: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 8170: 8159: 8156: 8154: 8151: 8149: 8146: 8144: 8141: 8139: 8136: 8134: 8131: 8129: 8128:Chili peppers 8126: 8124: 8121: 8120: 8118: 8105: 8104: 8091: 8085: 8082: 8080: 8077: 8075: 8072: 8070: 8067: 8065: 8062: 8060: 8057: 8055: 8052: 8050: 8047: 8045: 8042: 8040: 8037: 8035: 8032: 8030: 8027: 8025: 8022: 8020: 8017: 8015: 8012: 8010: 8007: 8005: 8002: 8000: 7997: 7995: 7992: 7990: 7987: 7985: 7982: 7980: 7977: 7975: 7972: 7970: 7967: 7965: 7962: 7960: 7957: 7955: 7952: 7950: 7947: 7945: 7942: 7940: 7937: 7935: 7932: 7930: 7927: 7925: 7922: 7921: 7920: 7919: 7913: 7911: 7907: 7901: 7898: 7896: 7893: 7891: 7888: 7886: 7883: 7881: 7878: 7876: 7873: 7871: 7868: 7866: 7863: 7861: 7858: 7856: 7853: 7851: 7848: 7846: 7843: 7841: 7838: 7836: 7833: 7831: 7828: 7826: 7823: 7821: 7818: 7816: 7813: 7811: 7808: 7806: 7803: 7801: 7798: 7796: 7793: 7791: 7788: 7786: 7783: 7781: 7778: 7776: 7773: 7771: 7768: 7766: 7763: 7761: 7758: 7755: 7751: 7748: 7746: 7743: 7742: 7740: 7738: 7734: 7728: 7725: 7720: 7717: 7716: 7715: 7712: 7710: 7707: 7705: 7702: 7700: 7697: 7695: 7692: 7690: 7687: 7685: 7682: 7680: 7679:Permian Basin 7677: 7675: 7672: 7670: 7667: 7665: 7662: 7660: 7657: 7655: 7652: 7650: 7647: 7645: 7642: 7640: 7637: 7635: 7632: 7630: 7629:Apachian zone 7627: 7626: 7624: 7622: 7618: 7612: 7609: 7607: 7604: 7602: 7599: 7597: 7594: 7592: 7589: 7587: 7584: 7582: 7579: 7577: 7574: 7572: 7569: 7567: 7564: 7562: 7559: 7557: 7554: 7553: 7551: 7547: 7541: 7538: 7536: 7533: 7531: 7528: 7526: 7523: 7519: 7516: 7514: 7511: 7510: 7509: 7506: 7502: 7499: 7498: 7497: 7494: 7490: 7487: 7485: 7482: 7480: 7477: 7476: 7475: 7472: 7470: 7467: 7463: 7460: 7458: 7455: 7454: 7453: 7450: 7448: 7445: 7443: 7440: 7438: 7435: 7433: 7430: 7426: 7423: 7421: 7418: 7417: 7416: 7413: 7411: 7408: 7406: 7403: 7402: 7400: 7398: 7394: 7389: 7388: 7382: 7378: 7374: 7367: 7362: 7360: 7355: 7353: 7348: 7347: 7344: 7332: 7329: 7327: 7324: 7322: 7319: 7317: 7314: 7312: 7309: 7308: 7306: 7302: 7294: 7291: 7289: 7286: 7284: 7281: 7279: 7276: 7275: 7273: 7271: 7268: 7267: 7265: 7261: 7255: 7252: 7250: 7247: 7245: 7242: 7240: 7237: 7235: 7232: 7230: 7227: 7225: 7222: 7220: 7217: 7215: 7212: 7210: 7207: 7205: 7204:Ras el hanout 7202: 7200: 7199:Quatre épices 7197: 7195: 7192: 7190: 7187: 7185: 7182: 7180: 7177: 7175: 7172: 7170: 7167: 7165: 7162: 7160: 7157: 7155: 7152: 7150: 7147: 7145: 7142: 7140: 7139:Khmeli suneli 7137: 7135: 7132: 7130: 7127: 7125: 7122: 7119: 7118: 7113: 7111: 7108: 7106: 7103: 7101: 7098: 7096: 7093: 7091: 7088: 7086: 7085:Garlic powder 7083: 7081: 7078: 7076: 7073: 7071: 7068: 7066: 7063: 7061: 7058: 7056: 7053: 7051: 7048: 7046: 7043: 7041: 7038: 7036: 7033: 7031: 7028: 7026: 7023: 7021: 7020:Bouquet garni 7018: 7016: 7013: 7011: 7008: 7006: 7003: 7001: 6998: 6996: 6993: 6992: 6990: 6988: 6984: 6978: 6975: 6973: 6970: 6968: 6965: 6963: 6960: 6958: 6955: 6953: 6950: 6948: 6945: 6943: 6940: 6938: 6935: 6933: 6930: 6928: 6925: 6923: 6920: 6918: 6915: 6913: 6911: 6906: 6904: 6901: 6899: 6896: 6894: 6891: 6889: 6886: 6884: 6881: 6879: 6876: 6874: 6871: 6869: 6866: 6864: 6861: 6859: 6856: 6854: 6851: 6849: 6846: 6844: 6841: 6839: 6836: 6834: 6831: 6827: 6824: 6822: 6819: 6817: 6814: 6813: 6812: 6809: 6807: 6804: 6802: 6799: 6797: 6794: 6792: 6789: 6787: 6786:Litsea cubeba 6784: 6782: 6779: 6777: 6774: 6772: 6769: 6767: 6764: 6762: 6761:Juniper berry 6759: 6757: 6754: 6752: 6749: 6747: 6744: 6742: 6739: 6737: 6734: 6732: 6729: 6727: 6724: 6722: 6719: 6715: 6712: 6710: 6707: 6706: 6705: 6702: 6700: 6697: 6693: 6690: 6689: 6688: 6685: 6683: 6680: 6678: 6675: 6673: 6670: 6666: 6665: 6661: 6659: 6658: 6654: 6653: 6652: 6649: 6647: 6644: 6642: 6639: 6637: 6634: 6632: 6629: 6625: 6622: 6620: 6617: 6615: 6612: 6610: 6607: 6605: 6602: 6600: 6597: 6595: 6592: 6590: 6587: 6586: 6585: 6582: 6580: 6577: 6575: 6572: 6570: 6567: 6565: 6564:Celery powder 6562: 6560: 6557: 6553: 6550: 6549: 6548: 6545: 6543: 6540: 6538: 6535: 6533: 6530: 6528: 6525: 6523: 6520: 6516: 6513: 6512: 6511: 6508: 6506: 6503: 6501: 6498: 6496: 6493: 6491: 6488: 6486: 6483: 6482: 6480: 6478: 6474: 6468: 6465: 6463: 6460: 6458: 6455: 6453: 6450: 6448: 6445: 6443: 6440: 6438: 6435: 6433: 6430: 6428: 6425: 6423: 6420: 6418: 6415: 6413: 6410: 6408: 6405: 6403: 6400: 6398: 6395: 6393: 6390: 6388: 6385: 6383: 6380: 6378: 6376: 6372: 6370: 6369:Lemon verbena 6367: 6365: 6362: 6360: 6357: 6355: 6352: 6350: 6347: 6345: 6342: 6340: 6337: 6335: 6332: 6330: 6327: 6325: 6323: 6319: 6315: 6313: 6310: 6308: 6305: 6303: 6300: 6298: 6295: 6293: 6290: 6288: 6285: 6283: 6280: 6276: 6274: 6269: 6267: 6264: 6263: 6262: 6259: 6257: 6254: 6250: 6247: 6246: 6245: 6242: 6240: 6237: 6235: 6232: 6230: 6227: 6225: 6223: 6218: 6216: 6213: 6209: 6206: 6204: 6201: 6199: 6196: 6195: 6194: 6191: 6189: 6188: 6184: 6183: 6181: 6179: 6175: 6166: 6161: 6159: 6154: 6152: 6147: 6146: 6143: 6131: 6123: 6121: 6113: 6112: 6109: 6103: 6102:Rocoto pepper 6100: 6099: 6097: 6095: 6094: 6089: 6083: 6080: 6078: 6075: 6073: 6070: 6068: 6065: 6064: 6062: 6060: 6059: 6054: 6048: 6045: 6043: 6040: 6038: 6035: 6033: 6030: 6028: 6025: 6024: 6022: 6020: 6019: 6018:C. frutescens 6014: 6008: 6005: 6003: 6000: 5998: 5995: 5993: 5992:Scotch bonnet 5990: 5988: 5985: 5983: 5980: 5978: 5975: 5973: 5970: 5968: 5965: 5963: 5960: 5958: 5955: 5953: 5950: 5948: 5945: 5943: 5940: 5938: 5935: 5933: 5930: 5928: 5925: 5923: 5920: 5918: 5915: 5913: 5910: 5909: 5907: 5905: 5904: 5899: 5893: 5890: 5888: 5885: 5884: 5882: 5880: 5879: 5878:glabriusculum 5875: 5870: 5864: 5861: 5859: 5856: 5854: 5851: 5849: 5846: 5844: 5841: 5839: 5836: 5834: 5831: 5829: 5826: 5824: 5821: 5817: 5814: 5812: 5809: 5807: 5804: 5802: 5799: 5797: 5794: 5792: 5789: 5788: 5787: 5784: 5782: 5779: 5777: 5774: 5772: 5769: 5767: 5764: 5762: 5759: 5757: 5754: 5752: 5751:Hungarian wax 5749: 5747: 5744: 5742: 5741:Guntur Sannam 5739: 5737: 5734: 5732: 5729: 5727: 5726:Facing heaven 5724: 5722: 5719: 5717: 5714: 5712: 5709: 5707: 5704: 5702: 5699: 5697: 5694: 5692: 5689: 5687: 5684: 5682: 5679: 5677: 5674: 5672: 5669: 5667: 5664: 5662: 5659: 5657: 5654: 5652: 5651:Banana pepper 5649: 5647: 5644: 5642: 5639: 5638: 5636: 5634: 5633: 5629: 5624: 5620: 5618: 5610: 5605: 5603: 5598: 5596: 5591: 5590: 5587: 5581: 5578: 5577: 5573: 5557: 5556: 5551: 5547: 5546:Torres, Larry 5541: 5538: 5526: 5525:Cayenne Diane 5522: 5516: 5513: 5501: 5494: 5488: 5486: 5484: 5480: 5468: 5461: 5455: 5453: 5449: 5437: 5433: 5427: 5424: 5418: 5415: 5403: 5402:Dave's Garden 5399: 5393: 5390: 5377: 5373: 5367: 5364: 5352: 5348: 5342: 5339: 5327: 5323: 5316: 5313: 5301: 5294: 5288: 5285: 5273: 5266: 5260: 5257: 5252: 5250: 5241: 5238: 5225: 5221: 5215: 5212: 5200: 5193: 5187: 5185: 5183: 5179: 5167: 5160: 5154: 5151: 5138: 5134: 5128: 5125: 5112: 5108: 5102: 5099: 5087: 5083: 5077: 5074: 5062: 5058: 5054: 5050: 5046: 5039: 5036: 5031: 5027: 5021: 5018: 5002: 4998: 4991: 4985: 4982: 4970: 4966: 4959: 4956: 4944: 4940: 4933: 4930: 4917: 4916:ACES.NMSU.edu 4913: 4906: 4903: 4890: 4886: 4879: 4876: 4864: 4860: 4853: 4850: 4838: 4834: 4827: 4824: 4812: 4808: 4802: 4799: 4786: 4782: 4776: 4773: 4760: 4756: 4749: 4746: 4741: 4739:9781493009206 4735: 4731: 4730: 4722: 4719: 4707: 4703: 4697: 4694: 4681: 4677: 4671: 4668: 4655: 4651: 4645: 4642: 4630: 4626: 4620: 4617: 4605: 4601: 4595: 4592: 4579: 4575: 4569: 4566: 4554: 4550: 4544: 4541: 4528: 4524: 4518: 4515: 4503: 4499: 4492: 4489: 4476: 4472: 4466: 4463: 4451: 4447: 4440: 4437: 4424: 4420: 4414: 4411: 4399: 4395: 4388: 4385: 4373: 4369: 4362: 4359: 4351:September 30, 4346: 4342: 4336: 4333: 4320: 4316: 4309: 4306: 4294: 4290: 4283: 4280: 4268: 4264: 4257: 4254: 4250: 4238: 4231: 4229: 4225: 4222: 4217: 4214: 4202: 4198: 4192: 4189: 4176: 4172: 4166: 4163: 4151: 4147: 4140: 4137: 4125: 4121: 4114: 4111: 4099: 4095: 4088: 4085: 4073: 4066: 4060: 4058: 4056: 4054: 4050: 4038: 4034: 4030: 4026: 4019: 4016: 4004: 4000: 3993: 3991: 3987: 3974: 3970: 3966: 3962: 3956: 3952: 3951: 3942: 3939: 3926: 3922: 3918: 3914: 3908: 3905: 3893: 3889: 3882: 3879: 3866: 3862: 3855: 3853: 3849: 3836: 3832: 3828: 3822: 3819: 3807: 3805:9781607744276 3801: 3797: 3796: 3788: 3785: 3772: 3768: 3762: 3759: 3746: 3742: 3736: 3733: 3728: 3724: 3717: 3714: 3702: 3701:The Chile Man 3698: 3692: 3689: 3677: 3673: 3667: 3664: 3660: 3649: 3645: 3639: 3636: 3623: 3619: 3613: 3610: 3597: 3591: 3588: 3575: 3574:ACES.NMSU.edu 3571: 3565: 3563: 3561: 3559: 3557: 3555: 3553: 3551: 3549: 3545: 3540: 3536: 3529: 3526: 3514: 3510: 3503: 3500: 3487: 3483: 3477: 3475: 3471: 3458: 3454: 3447: 3444: 3439: 3438:ACES.NMSU.edu 3432: 3425: 3422: 3414: 3410: 3403: 3396: 3394: 3390: 3386: 3374: 3373:ACES.NMSU.edu 3370: 3364: 3361: 3356: 3354:9780881929201 3350: 3346: 3338: 3335: 3319: 3315: 3308: 3301: 3298: 3285: 3281: 3274: 3272: 3268: 3255: 3251: 3245: 3243: 3239: 3226: 3222: 3216: 3214: 3210: 3205: 3198: 3192: 3189: 3176: 3172: 3166: 3163: 3159: 3155: 3154: 3148: 3145: 3133: 3129: 3128:"Dried Chile" 3123: 3120: 3115: 3114: 3106: 3103: 3095:September 15, 3090: 3084: 3081: 3068: 3064: 3058: 3055: 3043: 3041:9781625853530 3037: 3033: 3032: 3024: 3021: 3016: 3014:9780881929201 3010: 3006: 3005: 2997: 2995: 2991: 2978: 2971: 2968: 2956: 2952: 2946: 2943: 2931: 2929:9780307800763 2925: 2921: 2920: 2912: 2909: 2896: 2892: 2885: 2883: 2881: 2879: 2877: 2875: 2873: 2871: 2869: 2867: 2865: 2863: 2861: 2859: 2857: 2855: 2853: 2851: 2849: 2847: 2845: 2843: 2841: 2839: 2837: 2835: 2833: 2831: 2829: 2827: 2825: 2823: 2821: 2819: 2817: 2813: 2801: 2799:9781561644537 2795: 2791: 2790: 2782: 2779: 2772: 2770: 2768: 2764: 2756: 2750: 2747: 2745: 2743: 2740: 2736: 2733: 2732: 2728: 2725: 2723: 2720: 2717: 2714: 2713: 2709: 2706: 2703: 2700: 2697: 2696: 2691: 2688: 2687: 2684: 2681: 2679: 2677: 2674: 2671: 2670: 2666: 2663: 2661: 2659: 2656: 2651: 2648: 2647: 2644: 2641: 2639: 2637: 2634: 2630: 2626: 2623: 2622: 2618: 2615: 2613: 2611: 2608: 2605: 2604: 2600: 2597: 2594: 2591: 2588: 2585: 2584: 2580: 2577: 2574: 2571: 2568: 2565: 2564: 2560: 2557: 2554: 2551: 2548: 2545: 2544: 2540: 2537: 2534: 2531: 2528: 2525: 2524: 2520: 2517: 2514: 2511: 2507: 2504: 2503: 2499: 2496: 2493: 2490: 2487: 2483: 2480: 2479: 2475: 2472: 2469: 2466: 2463: 2459: 2457:Suave Orange 2456: 2455: 2451: 2448: 2445: 2442: 2439: 2435: 2432: 2431: 2427: 2424: 2421: 2418: 2415: 2412: 2411: 2407: 2404: 2401: 2398: 2395: 2393: 2390: 2389: 2385: 2382: 2379: 2376: 2373: 2369: 2366: 2365: 2361: 2358: 2355: 2352: 2349: 2346: 2345: 2341: 2338: 2336: 2333: 2331: 2328: 2327: 2323: 2320: 2317: 2314: 2311: 2307: 2304: 2303: 2299: 2296: 2293: 2290: 2287: 2283: 2280: 2279: 2275: 2272: 2270: 2268: 2264: 2261: 2260: 2256: 2253: 2251: 2249: 2245: 2243: 2240: 2239: 2235: 2232: 2229: 2226: 2223: 2220: 2219: 2215: 2212: 2209: 2206: 2203: 2200: 2199: 2195: 2192: 2189: 2186: 2183: 2178: 2173: 2170: 2169: 2165: 2163: 2161: 2159: 2157: 2154: 2153: 2149: 2146: 2143: 2140: 2137: 2134: 2133: 2130: 2127: 2125: 2123: 2120: 2116: 2114:Jemez Pueblo 2113: 2112: 2109: 2106: 2104: 2101: 2098: 2094: 2090: 2087: 2086: 2082: 2079: 2076: 2073: 2070: 2067: 2066: 2062: 2059: 2057: 2054: 2051: 2048: 2047: 2043: 2040: 2037: 2034: 2031: 2027: 2025:Heritage 6-4 2024: 2023: 2019: 2016: 2013: 2010: 2007: 2004: 2003: 1999: 1996: 1993: 1990: 1987: 1983: 1981: 1978: 1977: 1973: 1970: 1967: 1964: 1960: 1957: 1956: 1952: 1949: 1946: 1943: 1940: 1936: 1933: 1932: 1928: 1925: 1922: 1919: 1916: 1912: 1909: 1908: 1904: 1901: 1898: 1895: 1891: 1888: 1887: 1883: 1880: 1877: 1874: 1871: 1867: 1865:Conquistador 1864: 1863: 1859: 1856: 1854: 1851: 1848: 1844: 1840: 1838: 1835: 1834: 1830: 1827: 1825: 1822: 1819: 1816: 1815: 1811: 1808: 1805: 1802: 1798: 1796: 1793: 1792: 1788: 1785: 1783: 1781: 1778: 1777: 1772: 1768: 1765: 1764: 1760: 1757: 1755: 1752: 1749: 1747:Barker's Hot 1746: 1745: 1741: 1738: 1736: 1734: 1731: 1728: 1727: 1724: 1721: 1719: 1717: 1714: 1710: 1707: 1706: 1703: 1700: 1698: 1696: 1693: 1689: 1686: 1685: 1682: 1679: 1677: 1675: 1672: 1669: 1668: 1664: 1661: 1658: 1655: 1652: 1649: 1648: 1644: 1641: 1638: 1635: 1632: 1629: 1628: 1625: 1623: 1617: 1610: 1608: 1606: 1605:chile pintado 1600: 1597: 1596: 1590: 1588: 1582: 1580: 1576: 1566: 1558: 1551: 1549: 1547: 1543: 1538: 1536: 1535: 1530: 1526: 1525:Pete Domenici 1522: 1516: 1514: 1510: 1506: 1502: 1498: 1494: 1489: 1483: 1478: 1477: 1472: 1468: 1464: 1460: 1452: 1450: 1448: 1444: 1440: 1436: 1431: 1428: 1420: 1416: 1412: 1410: 1405: 1403: 1399: 1398:its reservoir 1395: 1390: 1388: 1384: 1380: 1376: 1372: 1367: 1365: 1361: 1357: 1349: 1347: 1340: 1338: 1334: 1325: 1322: 1319: 1318: 1314: 1311: 1308: 1307: 1303: 1300: 1297: 1296: 1292: 1289: 1286: 1285: 1281: 1278: 1275: 1274: 1270: 1267: 1264: 1263: 1259: 1256: 1253: 1252: 1248: 1245: 1242: 1241: 1237: 1234: 1231: 1230: 1226: 1223: 1220: 1219: 1215: 1212: 1209: 1208: 1202: 1196: 1194: 1190: 1184: 1182: 1176: 1174: 1172: 1164: 1162: 1159: 1155: 1152: 1146: 1145: 1133: 1125: 1116: 1112: 1107: 1103: 1097: 1093: 1089: 1085: 1082: 1079: 1077: 1073: 1069: 1061: 1054: 1052: 1048: 1041: 1039: 1035: 1028: 1026: 1022: 1015: 1013: 1009: 1002: 1000: 996: 989: 987: 983: 976: 974: 970: 965: 960: 957: 955: 954: 949: 945: 941: 934: 932: 928: 921: 919: 915: 908: 906: 902: 895: 893: 885: 878: 876: 869: 862: 860: 852: 845: 843: 835: 828: 826: 821:Riboflavin (B 818: 811: 809: 801: 785: 782: 779: 774: 773:beta-Carotene 770: 766: 761: 756: 753: 751: 750: 745: 741: 737: 730: 726: 720: 717: 716: 710: 706: 702: 698: 696: 692: 688: 686: 682: 678: 676: 672: 666: 663: 662: 656: 652: 648: 644: 642: 641:Dietary fiber 638: 634: 632: 628: 622: 619: 618: 617:Carbohydrates 612: 608: 604: 602: 598: 593: 584: 579: 577: 574: 572: 567: 563: 554: 547: 545: 543: 539: 531: 529: 527: 523: 518: 509:500–2,500 SHU 508: 506: 502: 497: 493: 489: 484: 478: 473: 471: 469: 464: 462: 458: 457:Isleta Pueblo 454: 450: 446: 439: 437: 433: 431: 427: 423: 419: 415: 414: 409: 403: 398: 391: 389: 387: 383: 379: 375: 371: 367: 364:; and in the 363: 359: 355: 351: 346: 344: 335: 330: 329: 323: 319: 315: 308: 306: 303: 299: 295: 291: 288: 279: 277: 275: 271: 267: 263: 258: 256: 253:and Southern 252: 248: 244: 239: 236: 228: 226: 222: 220: 216: 212: 208: 203: 201: 197: 196:Fabián García 193: 189: 185: 181: 177: 173: 169: 164: 159: 155: 151: 147: 146: 141: 137: 128: 125:0–100,000 SHU 124: 122: 118: 113: 109: 105: 101: 98: 95: 91: 88: 87:Fabián García 85: 81: 77: 75: 71: 67: 65: 61: 58: 57: 53: 51: 47: 43: 38: 33: 30: 19: 8094: 7915: 7890:Sunland Park 7719:Wheeler Peak 7596:Homelessness 7571:Demographics 7525:Paleontology 7508:New Mexicans 7489:World War II 7457:Nuevo México 7424: 7385: 7184:Powder-douce 7174:Panch phoron 7144:Lemon pepper 7080:Garam masala 7070:Fines herbes 7050:Curry powder 7030:Chaat masala 6909: 6888:Sarsaparilla 6848:Onion powder 6796:Mango-ginger 6662: 6655: 6613: 6589:Chili powder 6374: 6364:Lemon myrtle 6321: 6317: 6272: 6271:Vietnamese ( 6221: 6185: 6093:C. pubescens 6091: 6056: 6016: 5922:Bhut jolokia 5901: 5877: 5873: 5785: 5761:Kashmiri red 5716:Er jing tiao 5631: 5627: 5616: 5559:. Retrieved 5553: 5540: 5528:. Retrieved 5524: 5515: 5503:. Retrieved 5499: 5470:. Retrieved 5466: 5439:. Retrieved 5435: 5426: 5421:Harper, 1950 5417: 5405:. Retrieved 5401: 5392: 5380:. Retrieved 5375: 5366: 5354:. Retrieved 5350: 5341: 5329:. Retrieved 5325: 5315: 5303:. Retrieved 5299: 5287: 5275:. Retrieved 5271: 5259: 5248: 5240: 5228:. Retrieved 5223: 5214: 5202:. Retrieved 5198: 5169:. Retrieved 5165: 5153: 5141:. Retrieved 5136: 5127: 5115:. Retrieved 5110: 5101: 5089:. Retrieved 5085: 5076: 5064:. Retrieved 5052: 5048: 5038: 5029: 5020: 5008:. Retrieved 5001:the original 4996: 4984: 4972:. Retrieved 4968: 4958: 4946:. Retrieved 4942: 4932: 4920:. Retrieved 4915: 4905: 4893:. Retrieved 4888: 4878: 4868:February 11, 4866:. Retrieved 4862: 4852: 4840:. Retrieved 4836: 4826: 4814:. Retrieved 4810: 4801: 4789:. Retrieved 4784: 4775: 4765:February 16, 4763:. Retrieved 4758: 4748: 4728: 4721: 4709:. Retrieved 4705: 4696: 4684:. Retrieved 4679: 4670: 4658:. Retrieved 4656:. March 2020 4653: 4644: 4632:. Retrieved 4628: 4619: 4607:. Retrieved 4603: 4594: 4582:. Retrieved 4577: 4568: 4556:. Retrieved 4552: 4543: 4531:. Retrieved 4526: 4517: 4505:. Retrieved 4501: 4496:Steep, Abe. 4491: 4479:. Retrieved 4474: 4465: 4453:. Retrieved 4449: 4439: 4427:. Retrieved 4422: 4413: 4401:. Retrieved 4397: 4392:McKay, Dan. 4387: 4375:. Retrieved 4371: 4361: 4349:. Retrieved 4345:NetState.com 4344: 4335: 4323:. Retrieved 4318: 4308: 4298:February 15, 4296:. Retrieved 4292: 4282: 4270:. Retrieved 4266: 4263:"Chile Wars" 4256: 4248: 4241:. Retrieved 4216: 4204:. Retrieved 4200: 4191: 4179:. Retrieved 4174: 4165: 4153:. Retrieved 4149: 4139: 4127:. Retrieved 4123: 4113: 4101:. Retrieved 4097: 4087: 4075:. Retrieved 4071: 4042:December 17, 4040:. Retrieved 4028: 4018: 4006:. Retrieved 4002: 3977:. Retrieved 3949: 3941: 3929:. Retrieved 3920: 3907: 3895:. Retrieved 3891: 3881: 3869:. Retrieved 3864: 3839:. Retrieved 3835:the original 3830: 3821: 3811:February 10, 3809:. 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Retrieved 2788: 2781: 2763:Larry Torres 2760: 2748:New Mexican 2726:New Mexican 2693: 2682:New Mexican 2642:New Mexican 2616:New Mexican 2598:New Mexican 2578:New Mexican 2485: 2461: 2449:New Mexican 2425:New Mexican 2405:New Mexican 2383:New Mexican 2359:New Mexican 2339:New Mexican 2321:New Mexican 2254:New Mexican 2233:New Mexican 2147:New Mexican 2128:New Mexican 2119:Jemez Pueblo 2107:New Mexican 2060:New Mexican 2041:New Mexican 2017:New Mexican 1971:New Mexican 1950:New Mexican 1926:New Mexican 1902:New Mexican 1881:New Mexican 1857:New Mexican 1812:500 ~ 3,000 1809:New Mexican 1776:chile piquin 1774: 1758:New Mexican 1742:500 ~ 2,500 1739:New Mexican 1722:New Mexican 1701:New Mexican 1692:Acoma Pueblo 1680:New Mexican 1662:New Mexican 1633:Description 1618: 1614: 1604: 1601: 1591: 1583: 1571: 1539: 1532: 1528: 1520: 1517: 1512: 1508: 1500: 1496: 1474: 1470: 1466: 1462: 1456: 1432: 1424: 1406: 1391: 1375:State Answer 1368: 1353: 1344: 1335: 1331: 1200: 1191: 1188: 1180: 1168: 1160: 1156: 1138: 1080: 1075: 963: 958: 951: 759: 754: 747: 713: 659: 615: 575: 570: 559: 535: 516: 514: 465: 453:Acoma Pueblo 445:Pueblo chile 444: 443: 440:Pueblo chile 434: 411: 407: 406: 402:cheeseburger 386:Bosque Farms 347: 339: 298:high deserts 283: 259: 240: 232: 223: 204: 172:chile pepper 149: 144: 143: 139: 135: 134: 54: 29: 18:Hatch pepper 7880:Silver City 7750:Albuquerque 7601:LGBT rights 7437:Delegations 7283:Bangladeshi 7214:Sharena sol 7209:Recado rojo 7194:Qâlat daqqa 7154:Mixed spice 7090:Garlic salt 7055:Doubanjiang 6791:Long pepper 6751:Horseradish 6569:Celery seed 6442:Sanshō leaf 6359:Lemon grass 6058:C. baccatum 5982:Naga Morich 5903:C. chinense 5863:Siling haba 5731:Friggitello 5661:Bell pepper 5530:January 13, 5111:PepperScale 5049:HortScience 5010:February 9, 4922:February 4, 4895:February 4, 4816:February 4, 4791:February 4, 4711:February 5, 4686:February 5, 4660:February 5, 4634:February 5, 4609:February 5, 4584:February 4, 4558:February 4, 4533:February 4, 4507:February 4, 4481:February 4, 4455:February 2, 4429:February 4, 4325:February 4, 4206:February 5, 4155:February 5, 4129:February 5, 4103:February 5, 4077:February 5, 3897:December 2, 3841:October 17, 3260:December 3, 3231:December 3, 2901:February 2, 2633:Taos Pueblo 2486:C. chinense 2462:C. chinense 2438:Kewa Pueblo 2367:San Felipe 2329:Rio Grande 2196:0 ~ 30,000 2155:Luci Fairy 2095:around the 1984:Related to 1817:Centennial 1711:New Mexico 1495:, however, 1387:Chile Plate 1383:state aroma 804:Thiamine (B 548:Outer space 408:Hatch chile 392:Hatch chile 370:Albuquerque 362:San Antonio 302:propagation 280:Cultivation 8117:Categories 8044:San Miguel 8029:Rio Arriba 7999:Los Alamos 7924:Bernalillo 7860:Rio Rancho 7835:Los Alamos 7825:Las Cruces 7800:Farmington 7770:Bloomfield 7745:Alamogordo 7684:Rio Grande 7606:Literature 7447:Government 7420:Bizcochito 7377:New Mexico 7321:Marination 7316:Herbal tea 7278:Australian 7274:By region 7249:Yuzu koshō 7239:Thuna paha 7179:Persillade 6932:Tonka bean 6868:Poppy seed 6776:Dried lime 6699:Fingerroot 6614:New Mexico 6522:Asafoetida 6354:Lemon balm 6312:Hoja santa 6292:Curry leaf 6077:Lemon drop 5686:Cheongyang 5666:Bird's eye 4377:January 9, 4008:January 1, 3771:Ortega.com 3745:Ortega.com 3290:August 26, 2773:References 2767:New Mexico 2739:Zia Pueblo 2619:200 ~ 300 2601:300 ~ 500 2581:300 ~ 500 2481:Suave Red 2362:500 ~ 700 2324:260 ~ 760 2281:Primavera 2236:700 ~ 900 2201:Nematador 2150:800 ~ 900 2020:150 ~ 160 1910:Escondida 1905:300 ~ 500 1575:Albertsons 1443:McDonald's 1435:Applebee's 1012:Phosphorus 781:zeaxanthin 479:California 461:Zia Pueblo 322:enchiladas 287:Rio Grande 251:New Mexico 176:New Mexico 97:New Mexico 68:New Mexico 8034:Roosevelt 7974:Guadalupe 7900:Tucumcari 7845:Lovington 7840:Los Lunas 7830:Las Vegas 7586:Elections 7581:Education 7484:Civil War 7469:Landmarks 7462:Territory 7442:Geography 7390:(capital) 7331:Spice rub 7326:Seasoning 7293:Pakistani 7124:Idli podi 7095:Gochujang 7045:Crab boil 6962:Yuzu zest 6893:Sassafras 6781:Liquorice 6687:Fenugreek 6624:Cultivars 6042:Malagueta 5917:Ají dulce 5874:C. annuum 5721:Espelette 5696:Cubanelle 5628:C. annuum 5619:cultivars 5561:March 16, 5555:Taos News 4037:0362-4331 3931:March 28, 3681:August 9, 3047:April 15, 2960:April 15, 2935:April 15, 2805:April 15, 2707:Jalapeño 2672:Valverde 2649:Twilight 2558:de Arbol 2538:de Arbol 2526:Sunflare 2518:de Arbol 2505:Sunburst 2497:Habanero 2488:peppers. 2473:Habanero 2297:Jalapeño 2273:Jalapeño 1934:Española 1642:Pod type 1630:Cultivar 1476:C. annuum 1025:Potassium 999:Magnesium 931:Vitamin K 918:Vitamin E 905:Vitamin C 888:Folate (B 872:Vitamin B 838:Niacin (B 675:Saturated 334:blue corn 294:mountains 270:Australia 247:'Pasilla' 202:in 1894. 8084:Valencia 8074:Torrance 8054:Santa Fe 8049:Sandoval 8039:San Juan 8009:McKinley 7959:Doña Ana 7910:Counties 7875:Santa Fe 7850:Portales 7820:Kirtland 7795:Española 7785:Corrales 7775:Carlsbad 7611:Politics 7591:Gun laws 7556:Abortion 7513:Hispanos 7474:Military 7387:Santa Fe 7270:Culinary 7244:Vadouvan 7219:Shichimi 7117:Húng lìu 6937:Turmeric 6922:Tamarind 6771:Korarima 6704:Galangal 6672:Deulkkae 6631:Cinnamon 6609:Jalapeño 6599:Chipotle 6547:Cardamom 6500:Allspice 6467:Woodruff 6457:Tarragon 6422:Rosemary 6387:Marjoram 6349:Lavender 6344:Kkaennip 6282:Culantro 6266:Bolivian 6215:Bay leaf 6187:Angelica 6120:Category 6007:Pepper X 5967:Infinity 5957:Habanero 5952:Habanaga 5858:Shishito 5843:Pimiento 5756:Jalapeño 5736:Guajillo 5711:Dundicut 5701:De árbol 5676:Cascabel 5617:Capsicum 5505:March 9, 5472:March 9, 5441:March 9, 5407:March 9, 5382:March 9, 5356:March 9, 5347:"Isleta" 5331:March 9, 5305:March 9, 5277:March 9, 5249:Capsicum 5230:March 9, 5204:March 9, 5171:March 9, 5143:March 9, 5117:March 9, 5091:March 9, 5066:March 9, 4948:March 9, 4842:March 9, 4347:. NState 4293:KOAT.com 4181:July 22, 4175:KVIA.com 3979:June 21, 3973:Archived 3969:30844154 3925:Archived 3915:(2024). 3871:July 20, 3865:nasa.gov 3628:July 29, 3602:July 29, 3580:March 9, 3518:March 9, 3492:March 9, 3158:Season 2 2689:Vaquero 2566:Sunrise 2286:jalapeño 2213:Cayenne 2193:Mirasol 2182:Colorado 2171:Mirasol 2083:Various 2077:Various 2074:Various 1939:Española 1889:Eclipse 1729:Anaheim 1713:landrace 1708:Alcalde 1177:Industry 1081:Quantity 959:Quantity 953:Minerals 912:181.9 mg 882:0.209 mg 866:0.046 mg 849:0.712 mg 832:0.068 mg 815:0.068 mg 755:Quantity 749:Vitamins 571:Capsicum 538:Colorado 532:Colorado 413:Capsicum 378:Corrales 354:Española 320:stacked 255:Colorado 235:Puebloan 192:landrace 190:. These 8064:Socorro 7994:Lincoln 7984:Hidalgo 7979:Harding 7954:De Baca 7885:Socorro 7870:Ruidoso 7865:Roswell 7765:Artesia 7621:Regions 7576:Economy 7549:Society 7530:Symbols 7452:History 7432:Culture 7415:Cuisine 7254:Za'atar 7149:Mitmita 7100:Harissa 7015:Berbere 7005:Baharat 6972:Zereshk 6967:Zedoary 6947:Vanilla 6910:huājiāo 6883:Saffron 6873:Radhuni 6853:Paprika 6838:Njangsa 6833:Nigella 6811:Mustard 6709:greater 6619:Tabasco 6594:Cayenne 6574:Charoli 6542:Caraway 6537:Camphor 6505:Amchoor 6417:Perilla 6412:Parsley 6407:Oregano 6402:Mitsuba 6397:Mugwort 6322:giấp cá 6302:Epazote 6273:rau răm 6239:Chervil 6130:Commons 6047:Tabasco 6032:Kambuzi 5977:Nagabon 5947:Fatalii 5853:Serrano 5848:Poblano 5828:Pasilla 5796:Chimayó 5791:Big Jim 5691:Chilaca 5681:Cayenne 5671:Byadagi 5032:. 2010. 4974:May 22, 4889:NPR.org 4759:NPR.org 4578:NPS.gov 4403:June 3, 4272:May 10, 3777:May 10, 3751:May 10, 3457:NPR.org 3379:May 10, 2715:XX Hot 2664:Piquin 2586:Sunset 2546:Sunglo 2452:16,969 2386:15,370 2310:Paprika 2305:R Naky 2262:Piñata 2177:mirasol 2088:Isleta 2080:Piquin 2005:Garnet 1929:15,057 1837:Chimayó 1828:Piquin 1795:Big Jim 1786:Piqiun 1715:chile. 1665:~1,500 1636:Length 1622:Chimayó 1579:Walmart 1513:peppers 1459:English 1419:Ristras 1356:cuisine 1197:Harvest 1185:Economy 1171:ristras 1058:0.22 mg 973:Calcium 938:10.7 μg 925:0.52 mg 715:Protein 689:0.008 g 679:0.016 g 430:terroir 358:Lemitar 350:Chimayó 229:History 184:Hispano 170:of the 166:) is a 154:Spanish 83:Breeder 50:Species 8158:Spices 8059:Sierra 7944:Colfax 7939:Cibola 7934:Chaves 7929:Catron 7810:Grants 7805:Gallup 7790:Deming 7780:Clovis 7737:Cities 7397:Topics 7288:Indian 7105:Hawaij 7060:Douchi 7035:Chaunk 7000:Advieh 6995:Adjika 6987:Blends 6957:Wasabi 6898:Sesame 6843:Nutmeg 6806:Mahleb 6801:Mastic 6736:Golpar 6726:Ginger 6721:Garlic 6714:lesser 6682:Fennel 6579:Chenpi 6559:Cassia 6490:Ajwain 6485:Aonori 6477:Spices 6452:Sorrel 6437:Savory 6382:Lovage 6329:Hyssop 6256:Cicely 6244:Chives 6234:Borage 6222:tejpat 6037:Labuyo 5912:Adjuma 5887:Piquín 5823:Padrón 5811:Sandia 5801:Fresno 5781:Mulato 5776:Medusa 5771:Korean 5746:Harmal 5641:Aleppo 5632:annuum 4736: 4243:May 9, 4035: 3967: 3957: 3802: 3653:May 9, 3351: 3038: 3011: 2926: 2796: 2606:Sweet 2392:Sandia 2221:No. 6 2063:9,482 2044:1,559 1980:Fresno 1687:Acoma 1639:Width 1488:chīlli 1471:chilli 1469:, and 1445:, and 1427:ristra 1326:8,700 1315:7,900 1304:7,600 1293:8,700 1282:7,700 1271:7,700 1260:8,600 1249:9,600 1238:9,500 1235:10,000 1227:8,700 1090:65.8 g 1038:Sodium 1032:255 mg 993:0.9 mg 797:544 μg 794:503 μg 789:884 μg 778:lutein 699:0.082g 668:0.15 g 635:3.82 g 631:Sugars 601:Energy 384:, and 374:Bosque 360:, and 296:, and 290:bosque 272:, and 266:Europe 180:Pueblo 93:Origin 8079:Union 8019:Otero 7969:Grant 7949:Curry 7916:See: 7855:Raton 7815:Hobbs 7760:Aztec 7566:Crime 7496:Music 7425:Chile 7405:Index 7373:State 7263:Lists 7229:Tajin 7224:Tabil 7065:Duqqa 7025:Buknu 6942:Uzazi 6917:Sumac 6903:Shiso 6826:white 6821:brown 6816:black 6766:Kokum 6651:Cumin 6646:Cubeb 6636:Clove 6584:Chili 6552:black 6510:Anise 6462:Thyme 6447:Shiso 6334:Jimbu 6287:Cress 6229:Boldo 6208:Lemon 6193:Basil 6178:Herbs 5937:Datil 5876:var. 5833:Peter 5806:No. 9 5766:Khola 5630:var. 5496:(PDF) 5463:(PDF) 5296:(PDF) 5268:(PDF) 5195:(PDF) 5162:(PDF) 5004:(PDF) 4993:(PDF) 4068:(PDF) 3434:(PDF) 3416:(PDF) 3405:(PDF) 3321:(PDF) 3310:(PDF) 3200:(PDF) 3116:(TV). 2631:near 2624:Taos 2242:No. 9 1845:near 1595:Horno 1542:Chile 1529:chile 1521:chili 1509:chile 1501:chili 1497:chile 1482:chile 1467:chili 1463:chile 1323:9,100 1312:8,400 1301:8,100 1290:9,200 1279:8,300 1268:8,100 1257:9,000 1246:9,900 1224:9,150 1210:Year 1087:Water 1019:35 mg 1006:19 mg 980:14 mg 899:17 μg 722:1.5 g 645:1.1 g 624:7.1 g 368:from 274:Japan 8069:Taos 8024:Quay 8014:Mora 8004:Luna 7964:Eddy 7895:Taos 6977:Zest 6878:Rose 6692:blue 6515:star 6432:Sage 6392:Mint 6307:Hemp 6297:Dill 6203:Thai 6198:Holy 5563:2022 5532:2020 5507:2022 5474:2022 5443:2022 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