400:
claiming the PGI status is not "legitimate intellectual property protection, but instead for barely concealed protectionism for economic gain". The United States, Australia, New
Zealand, Uruguay and Argentina have joined with the CCFN to overturn the decision. The CCFN has claimed that havarti is a generic cheese, and that the EU is trying to "egregiously ... monopolise global trade" in this and many other traditional European products, and is disregarding "established international standards". The CCFN demands that EU PGIs are amended to include the name of the region where it is produced, such that only the name "Danish havarti" is protected, a proposal Danish producers are amenable to. Danish producers contend it is domestically well known as a Danish cheese and knowledge of the cheese outside Denmark is "extremely limited". The CCFN urged the Trump administration to sanction the EU for its "abuses".
117:
395:
recognising EU PGI rules on cheese (specifically South Korea). There was vehement opposition and pressure from the US against recognition, which earlier compelled the EU to postpone the planned PGI status fearing it might be deemed too provocative amidst indications of a political backlash from the
306:
In 2013, 18,900 metric tons were produced in
Denmark. As of 2019, 17,000 metric tons are produced annually in Denmark, of which 3,000 to 4,000 metric tons are consumed domestically. In 2015, 17,700 metric tons were produced in Wisconsin and 7,400 in Canada. In 2018, Wisconsin produced 18,400 metric
310:
Less than half of the world production is made in
Denmark. Other major producers in the EU are Germany and Spain. Internationally, the main producers are the United States and Canada, with other producing countries including Finland, Poland, France, Australia and New Zealand. In the United States,
399:
The
Consortium for Common Food Names (CCFN), an industry alliance based in Virginia, United States, representing exporting interests founded by the U.S. Dairy Export Council to fight EU geographical indication guidelines expressed outrage over the 2019 EU decision to reserve the name for Denmark,
264:
is not. Havarti is a washed-curd cheese, which contributes to the subtle flavor of the cheese. Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color depending on type. It has very small and irregular openings called
922:
Comments by the U.S. Consortium for Common Food Names (CCFN) and the US Dairy Export
Council (USDEC) regarding proposed amendments to the European Union Geographical Indications Legislation on Foodstuffs (Regulation (EU) No 1151/2012 on quality schemes for agricultural products and
803:
391:(PGI) rights to Denmark after four years of lobbying by the Danish industry. It may now only be produced from Danish milk and at approved dairies, for it to be sold in the EU and countries with which it has signed a
311:
the main producing state by far is
Wisconsin, with other producing states being California, Illinois, Iowa, Michigan, Minnesota, New York, Ohio, Oregon, Pennsylvania, Vermont and Washington. The Danish multinational
837:
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that would otherwise be eliminated during production remain in the curd. This raises yields, but alters the taste and texture. Cream havarti usually
988:
616:
589:
388:
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Conference: Food, Heritage and
Community. An Inclusive Interdisciplinary Conference. A Food and Drink in the 21st Century Project
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229:
very little, since the remaining whey proteins cause problems (off-taste, odd appearance) during prolonged ripening.
218:
287:. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like
1094:
444:
206:
48:
120:
1084:
997:
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Havarti is one of twelve cheeses whose characteristics and manufacturing standards are registered in the
392:
633:
178:
320:
500:"A 150-Year Shift In Cheese Tastes: Social, Economic And Cultural Dimensions Of Danish Cheeses"
612:
606:
585:
579:
283:. The taste is buttery, from somewhat to very sweet, and slightly acidic, similar in taste to
280:
1008:
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153:
78:
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produces the cheese for the
American market in Wisconsin from milk produced in Wisconsin.
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226:
145:
136:
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925:(Report). Consortium for Common Food Names and the US Dairy Export Council. p. 1-4
1078:
1058:
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804:"Havarti cheese officially recognised as protected geographical indication in the EU"
709:"CCFN: Major Cheese-Producing Nations Stand Firm Against EU Geographical Indications"
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409:
369:
266:
222:
190:
186:
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177:. Danish production began in 1921. In 1952, the cheese was named Havarti, after
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Havarti was previously called "Danish
Tilsiter" after the German cheese type
898:
116:
288:
242:
174:
838:"EU set to trigger new row over GIs with registration of Havarti cheese"
375:
350:
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156:
751:"Cheese blue: Australia joins fightback over EU's Havarti protection"
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worked in the 19th century. Among other cheeses, Nielsen created a
1033:
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1018:
608:
Wisconsin Cheese: A Cookbook and Guide to the
Cheeses of Wisconsin
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states that the current Havarti is not based on her cheesemaking.
182:
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and can be somewhat sharp in the stronger varieties, much like
946:"Dairy industry up in arms over EU's plans for Havarti cheese"
363:
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are pressed into cheese molds which are drained, and then the
68:
869:"EU postpones Havarti PGI plans amid US trade tensions"
204:, say that Nielsen invented Havarti cheese, while the
831:
829:
873:
Agribusiness Intelligence - IEG Policy (Informa PLC)
842:
Agribusiness Intelligence - IEG Policy (Informa PLC)
808:
Agribusiness Intelligence - IEG Policy (Informa PLC)
707:
Consortium for Common Food Names (24 October 2019).
445:"Havarti cheese can now only be produced in Denmark"
100:
92:
84:
74:
64:
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44:
36:
28:
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237:Havarti is made like most cheeses, by introducing
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213:The original havarti cheese is different from
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332:It has become a staple foodstuff in Denmark.
8:
605:Martin Hintz; Pam Percy (26 February 2008).
554:"Klassiske danske oste stammer fra udlandet"
298:Flavored variants of havarti are available.
775:
773:
771:
989:
975:
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387:In October 2019, the EU granted exclusive
20:
901:. CCFN – Consortium for Common Food Names
783:. CCFN – Consortium for Common Food Names
744:
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738:
736:
734:
732:
730:
611:. Rowman & Littlefield. p. 229.
438:
436:
434:
432:
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18:Danish creamy semi-soft cow's milk cheese
584:. Oxford University Press. p. 346.
165:. It can be sliced, grilled, or melted.
920:Shawna Morris; Thomas Lividini (2018).
493:
491:
426:
295:, the cheese tends to soften quickly.
217:("cream Havarti"), which is made from
634:"Cheese of the Month - December 2017"
135:
7:
552:Høeg Lammers, Anders (4 May 2020).
307:tons and Canada 7,500 metric tons.
632:Archwamety, Rena (December 2017).
185:, where the Danish cheese pioneer
14:
944:Hosking, Mike (28 October 2019).
867:Horseman, Chris (11 April 2019).
836:Horseman, Chris (27 March 2019).
389:Protected Geographical Indication
498:Burchardt, Jørgen (March 2019).
115:
802:Lewis, Sara (23 October 2019).
749:Harris, Rob (25 October 2019).
443:Christian W (25 October 2019).
581:The Oxford Companion to Cheese
578:Catherine W. Donnelly (2016).
202:The Oxford Companion to Cheese
1:
256:Havarti was traditionally a
195:King Christian IX of Denmark
525:"Varespecifikation Havarti"
340:For 1 slice weighing 28 g:
32:cream havarti, flødehavarti
1111:
1004:
663:Dansk Biografisk Leksikon
513:– via ResearchGate.
207:Dansk Biografisk Leksikon
114:
875:. London. Archived from
844:. London. Archived from
810:. London. Archived from
269:distributed throughout.
121:Related media on Commons
475:www.cheesemonthclub.com
200:Some sources, such as
149:
755:Sydney Morning Herald
133:Danish pronunciation:
137:[hæˈvɑːtsʰi]
260:cheese, but modern
1090:Cow's-milk cheeses
879:on 28 October 2019
848:on 28 October 2019
814:on 28 October 2019
638:Cheese Market News
558:Kristeligt Dagblad
532:Foedevarestyrelsen
321:Codex Alimentarius
281:Swiss-type cheeses
221:milk, so that the
1072:
1071:
715:. Washington, D.C
618:978-0-7627-5196-9
591:978-0-19-933088-1
241:to milk to cause
193:with caraway for
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37:Country of origin
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1095:Cheese with eyes
1009:Castello cheeses
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471:"Danish Havarti"
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293:room temperature
219:high-pasteurized
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781:"Names at Risk"
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713:Perishable News
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291:. When left at
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1085:Danish cheeses
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665:. 18 July 2011
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251:cheese is aged
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1059:Tilsit cheese
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1044:Maribo cheese
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223:whey proteins
220:
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209:
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198:
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191:Tilsit cheese
188:
187:Hanne Nielsen
184:
180:
179:Havartigården
176:
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142:cream havarti
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101:Certification
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1054:Samsø cheese
1049:Molbo cheese
1038:
953:. Retrieved
949:
939:
927:. Retrieved
915:
903:. Retrieved
893:
881:. Retrieved
877:the original
872:
862:
850:. Retrieved
846:the original
841:
816:. Retrieved
812:the original
807:
797:
785:. Retrieved
758:. Retrieved
754:
717:. Retrieved
712:
667:. Retrieved
662:
653:
641:. Retrieved
637:
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561:. Retrieved
557:
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535:. Retrieved
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507:. Retrieved
503:
478:. Retrieved
474:
465:
453:. Retrieved
451:. Copenhagen
448:
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386:
357:Carbohydrate
339:
331:
324:as of 2019.
319:
317:
309:
305:
297:
271:
262:flødehavarti
261:
257:
255:
236:
215:flødehavarti
214:
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205:
201:
199:
172:
150:flødehavarti
141:
128:
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107:
104:
15:
1024:Danish Blue
1014:Crema Dania
950:Newstalk ZB
449:Online Post
383:Controversy
328:Consumption
233:Description
110:(Oct. 2019)
85:Fat content
49:Hovedstaden
29:Other names
1079:Categories
955:28 October
929:28 October
923:foodstuffs
905:28 October
899:"About Us"
883:28 October
852:28 October
818:28 October
787:28 October
760:28 October
719:28 October
455:27 October
421:References
313:Arla Foods
302:Production
285:mozzarella
258:smear-rind
160:cow's milk
93:Aging time
378:: 0.150 g
336:Nutrition
79:Semi-soft
669:1 August
643:1 August
563:2 August
537:2 August
404:See also
366:: 11.0 g
345:Calories
289:hazelnut
243:curdling
175:tilsiter
154:semisoft
96:3 months
1039:Havarti
509:17 July
480:27 July
376:Calcium
372:: 0.0 g
359:: 0.0 g
353:: 6.0 g
351:Protein
274:buttery
169:History
152:) is a
129:Havarti
105:Havarti
75:Texture
40:Denmark
24:Havarti
615:
588:
410:Tilsit
362:Total
245:. The
239:rennet
227:ripens
163:cheese
157:Danish
146:Danish
59:Øverød
45:Region
1034:Fynbo
1029:Esrom
1019:Danbo
528:(PDF)
370:Fiber
347:: 120
277:aroma
247:curds
183:Holte
181:near
140:) or
1064:Tybo
957:2019
931:2019
907:2019
885:2019
854:2019
820:2019
789:2019
762:2019
721:2019
671:2021
645:2021
613:ISBN
586:ISBN
565:2021
539:2021
511:2021
482:2018
457:2019
267:eyes
55:Town
364:fat
108:PGI
69:Cow
1081::
948:.
871:.
840:.
828:^
806:.
770:^
753:.
729:^
711:.
679:^
661:.
636:.
556:.
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502:.
490:^
473:.
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429:^
253:.
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148::
88:38
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144:(
131:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
