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She commented, "Bacon is something that everybody is familiar with and most people grew up eating. It has a comfort aspect to it and a familiarity. It's also got an addictive aspect to it — that sweet and salty combination of flavors." She asserted that interest in the product is as much due to the culture surrounding it as to bacon itself. "Current food trends focus on eating real and eating local, and there's nothing more real than a delicious strip of bacon. In many U.S. cities, local producers and chefs are making a name for themselves because of bacon," said Lauer. She stated that "most chefs would admit that bacon has long been one of their secret weapons in the kitchen."
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as related to cooking and food consumption may have driven interest in the product. Lauer said that bacon seems to be "the one thing that people are unwilling to give up". In a post of her blog in March 2009, Lauer lamented those that were willing to posit an end to the trend of interest in bacon.
181:: "I was out drinking with my brothers one night, and the topic of bacon came up. We had eaten bacon as kids, and bacon was a special thing on Sunday mornings. Somehow, the idea came up about how funny it would be to start a blog about bacon ... I took it and ran with it." She began the blog
189:
site about bacon at baconnation.ning.com in 2005. She began the blog as a joke, but said, "I started to realize there is something about bacon that gets people incredibly excited, and that was fascinating to me." She completed a cross-country bacon tour of
America.
299:". "Another of my favorites this year is 'Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat' by Heather Lauer. A book all about bacon... she profiles chefs that use it, odd finds across the nation and plenty of recipes," commented Forrest.
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reviewed called the book a "voluminous look at all things bacon"; the review concluded, "Readers who, like Lauer, possess a borderline-obsessive love for bacon are likely to embrace this as their new Bible, but anyone else will quickly get their fill."
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217:. Lauer includes information on chefs who love bacon and venues that serve the product throughout the United States. The book contains over 20 recipes for dishes made with bacon, including Bacon
37:
280:, and called the work "entertaining and informational, full of anecdotes, history, recipes and explanations of what pork belly has brought to the popular culture". Rita Zekas of the
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Pierleoni, Allen (May 25, 2009). "You know Dad loves to read – Father's Day gift book ideas run the gamut: Pictures, essays, humor, food – and even some useful stuff".
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The book was marketed as the "most comprehensive book about bacon to date". Lauer promoted her book in a
September 2009 appearance as a co-host at the Blue Ribbon Bacon Tour in
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Kerry J. Byrne noted that the book covers "everything from bacon-curing methods to bacon blogs" and includes "easy recipes". Rachel
Forrest of
241:", and observes that the word "creates cross-cultural confusion". The book's "Bacon 411" section provides further information on the product.
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Lauer thought that the surge in interest in bacon products prior to the book's publication was "media driven". She noted that a response to
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225:, Bacon Bleu Salad, and bacon brownies. Another recipe is Bristol Bacon by chef Duncan Bristol, who owns the restaurant Brick 29 in
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Lapan, Tovin (June 17, 2009). "Wrapped up in bacon: We're hog wild for this fatty meat, but is the trend more smoke than sizzle?".
175:. She got the idea to write a book about bacon after going out for cocktails with her two brothers in 2005. Lauer explained to
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Abraham, Lisa (August 12, 2009). "Bacon comes home – Old favorite tastes even better when you do the curing yourself".
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outfits, profiles bacon-loving chefs, includes a "Bacon 411" resource section, has cooking tips and has 20 bacon
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550:"Bacon whoopee! – NYC hog wild for cured meat; Taken with bacon – Have pork product, will travel"
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bacon, including "time-honored methods and traditions". The book analyzes how bacon has affected
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Publishers Weekly staff (May 11, 2009). "Bacon: A Salty Survey of
Everybody's Favorite Meat".
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GateHouse News
Service (May 5, 2009). "Food for Thought: Pick vegetables good for grilling".
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Oland, Dana (June 19, 2009). "Area restaurants expand their business without adding seats".
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159:. The text is interspersed with facts about bacon and bacon-related quips from comedian
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and cooking bacon, gives over 20 bacon recipes, and analyzes the impact of bacon on
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highlighted the book among its selection of "Books to help turn pages of summer".
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Before the book's publication, Heather Lauer was a public affairs consultant in
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Silence, Michael (January 12, 2009). "Coming soon: 'Bacon: A Love Story'".
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Southern
Illinoisan staff (September 16, 2009). "Bacon and Bleu Salad".
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363:. Knoxville News Sentinel Co. p. Blogs; Section: No Silence Here.
229:. Interspersed throughout the book are bits about bacon from comedian
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Bacon: A Love Story, A Salty Survey of
Everybody's Favorite Meat
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Bacon: A Love Story, A Salty Survey of
Everybody's Favorite Meat
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Posted May 05, 2009 GateHouse News
Service The Holland Sentinel
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recommended the book in her "Annual Summer
Reading List for
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Food for Thought: Pick vegetables good for grilling
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is the direct German translation of the word 'bacon
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579:Asa, Rick (October 28, 2009). "All hail bacon".
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690:Byrne, Kerry J. (July 22, 2009). "Fast Food".
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493:"Annual Summer Reading List for Foodies"
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406:"Phoenix bacon blogger publishes book"
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829:"Books to help turn pages of summer"
763:Batz Jr., Bob (September 24, 2009).
436:Fraser, Garnet (February 15, 2009).
209:contains information on cooking and
1455:Everything Tastes Better with Bacon
765:"Bacon Tour your chance to pig out"
185:, at www.baconunwrapped.com, and a
548:Spartos, Carlos (March 25, 2009).
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805:. www.thestar.com. Archived from
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404:Cordova, Randy (June 9, 2009).
1119:Bacon, egg and cheese sandwich
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795:Zekas, Rita (June 19, 2009).
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777:, Pennsylvania. p. E-1
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27:2009 book by Heather Lauer
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334:List of books about bacon
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501:. www.seacoastonline.com
1448:Don't Forget the Bacon!
1164:Chocolate-covered bacon
770:Pittsburgh Post-Gazette
718:Pittsburgh Post-Gazette
648:The Southern Illinoisan
360:Knoxville News Sentinel
2175:2009 non-fiction books
1990:Linseed (flaxseed) oil
1386:Flitch of bacon custom
2025:Rapeseed (canola) oil
797:"Great gifts for dad"
498:The Portsmouth Herald
292:The Portsmouth Herald
195:political correctness
1777:Vegetable shortening
1529:Edible fats and oils
1244:Oysters en brochette
834:The Arizona Republic
653:Carbondale, Illinois
615:Norwich, Connecticut
411:The Arizona Republic
386:Akron Beacon Journal
302:The Arizona Republic
178:The Arizona Republic
2060:Watermelon seed oil
1420:Bacon: A Love Story
1189:Devils on horseback
1154:Chicken fried bacon
1144:Brændende kærlighed
1079:Angels on horseback
931:Cuts, varieties and
878:Bacon: A Love Story
809:on October 19, 2012
418:: www.azcentral.com
245:Bacon: A Love Story
207:Bacon: A Love Story
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2180:American cookbooks
1427:The Bacon Cookbook
1124:Bacon-wrapped food
525:July 7, 2008 Salon
472:The Sacramento Bee
273:The Sacramento Bee
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1149:Carniolan sausage
1089:Bacon and egg pie
1084:Bacon and cabbage
861:Publishers Weekly
310:Publishers Weekly
187:social networking
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101:Publication place
16:(Redirected from
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2055:Tea seed oil
1927:Pine nut oil
1902:Hazelnut oil
1757:Mango butter
1752:Cocoa butter
1652:Niter kibbeh
1467:
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1350:Mitch Morgan
1345:BLT cocktail
1314:Túrós csusza
1214:Hoppin' John
1209:Hangtown fry
1169:Clams casino
1037:Turkey bacon
859:
839:. Retrieved
832:
822:
811:. Retrieved
807:the original
802:Toronto Star
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443:Toronto Star
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278:Father's Day
271:
270:Writing for
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231:Jim Gaffigan
227:Nampa, Idaho
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161:Jim Gaffigan
139:
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2089:Cooking oil
2050:Soybean oil
2005:Perilla oil
1995:Mustard oil
1858:Avocado oil
1818:Seaweed oil
1800:Marine oils
1772:Shea butter
1747:Coconut oil
1683:Chicken fat
1662:Urfa butter
1401:T. A. Denny
1371:Bacon mania
1340:Bacon vodka
1299:Stegt flæsk
1274:Samgyeopsal
1052:Zeeuws spek
950:Bacon Grill
523:Bacon mania
391:Akron, Ohio
324:Bacon mania
219:Bloody Mary
147:book about
145:non-fiction
75:Non-fiction
2169:Categories
2157:Literature
2084:Plant oils
2040:Sesame oil
2000:Peanut oil
1965:Castor oil
1937:Walnut oil
1912:Marula oil
1897:Cashew oil
1887:Almond oil
1833:Vegetable
1381:Danger dog
1366:Bacon Bowl
1335:Bacon soda
1224:Jambonette
1174:Cobb salad
1134:Baconnaise
1114:Bacon soup
1094:Bacon cake
1002:Pork belly
997:Petit salé
945:Bacon bits
940:Back bacon
841:2009-12-11
813:2009-12-11
781:2009-12-11
775:Pittsburgh
729:2009-12-11
723:Pittsburgh
562:2009-12-11
505:2009-12-11
450:2009-12-11
422:2009-12-11
345:References
223:Tater Tots
167:Background
143:is a 2009
2010:Pequi oil
1947:Seed oils
1922:Pecan oil
1892:Argan oil
1863:Olive oil
1813:Krill oil
1762:Margarine
1724:Whale oil
1693:Goose fat
1545:Pork fats
1294:Speķrauši
1254:Pig candy
1219:Hot Brown
1129:Baconator
1017:Salt pork
1007:Pork jowl
960:Guanciale
266:Reception
81:Publisher
2080:See also
1985:Hemp oil
1975:Corn oil
1868:Palm oil
1698:Schmaltz
1688:Duck fat
1613:Tail fat
1598:Dripping
1488:Category
1027:Szalonna
987:Pancetta
747:Archived
318:See also
112:Hardback
96:May 2009
53:Language
2121:Animals
2107:Portals
1714:Blubber
1674:Poultry
1553:Fatback
1289:Slavink
1229:Kugelis
1204:Garbure
1159:Chivito
955:Fatback
587:Chicago
297:Foodies
253:recipes
173:Arizona
61:Subject
56:English
1719:Muktuk
1632:Butter
1608:Tallow
1589:mutton
1575:Lardon
1359:Topics
1323:Drinks
1304:Sundae
1269:Rumaki
1184:Čvarci
1179:Coddle
1071:Dishes
1032:Tocino
977:Lardon
698:Boston
211:curing
153:curing
45:Author
2133:Books
1849:Fruit
1623:Dairy
1558:Lardo
1411:Books
1022:Speck
982:Macon
965:Lardo
924:Bacon
249:bacon
235:Speck
149:bacon
117:Pages
71:Genre
65:Bacon
2145:Food
1880:oils
1851:oils
1839:List
1835:oils
1791:Oils
1676:fats
1657:Smen
1642:Ghee
1625:fats
1603:Suet
1591:fats
1585:Beef
1570:Lard
1563:Salo
1536:Fats
1279:Se'i
1012:Salo
889:blog
202:Book
126:ISBN
1878:Nut
1139:BLT
120:224
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