233:, fishballs, plukkfisk (a common dish in Iceland and the Faroes, essentially leftover fish with potatoes and other things mixed in), kleynir (common in Iceland and the Faroes, a sort of plain, doughnut-like pastry eaten with coffee), cauliflower soup, and sausage. There were, however, a few recipes for more uncommon things, such as adaptations from so-called American recipes or instructions for how to cook pork, which by the article's admission, was something that almost no Faroers had tasted at the time. This was likely since the periodical was also being read by fishermen who spent most of their time traveling abroad to America, Denmark, and other countries with alternative foods. Some articles in the periodical were directly addressed to such fishermen.
218:(literally, "Food-rules for every house"). It was the first Faroese cookbook, and consisted of 160 "rules" (meaning recipes - at the time, there seemed to be no precise word for food "recipes” as the periodical itself switched between names for them often). It was sold for 50 oyra (half a crown, equivalent to cents of a dollar), and was for sale at the bookshop in Tórshavn, at B.A. Sálmalsson in Tórshavn, at various places in towns, and with Helena Patursson herself in Kirkjubøur.
282:"Sauce" for the balls: Put out butter, with plenty of chopped onion, salt, crushed muscat, and a tiny bit of flour, and thin it up with fish broth (the leftover water from boiling fish) so "the sauce" is like thin oat-soup, and put a little of something sour and sweet in. Then sprinkle it over the balls and have potatoes, wheat bread, or both things as a side dish.
310:, a Faroese professor of literature and Patursson's biographer, supposes that it was a sign of the times that a single woman's voice was missed in that time when men dominated the political scene of the national movement. However, Helena Patursson was a pioneer, and her work and ideas were continued in 1952 when
279:»Sauce« til bollarnar: Set smør, væl av hakkaðum leyki, salt, stoytt muskat og eitt sindur av mjøli út á; tynn tað upp við fiskasoð til »saucen« er sum tunn avsia havrasuppa, og koyr nakað lítið av súrum og søtum í. Stoyt hana so yvir bollarnar og set eplur, hveitubreyð eða bæði sløgini afturat.
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Hakka fiskin væl og leingi við tálg og salt, rør han so við nýmjølk í 20–25 minuttir, koyr mjølkina í so við og við, til »farcen« er fult so tjúk sum jólakøkudeiggj. Set bollarnar út á kókandi løg, við silvurskeið ella tinskeið. Skeiðin má dryppast í løgin millum hvørja ferð, at bollarnir kunnu
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Chop the fish well and for a long time with fat and salt, then mix it with fresh milk (whole milk) for 20–25 minutes. Add the milk in little by little so "the mincemeat" is as thick as
Christmas cookie dough. Place the balls into a boiling solution with a silver or tin spoon. The spoon may be dipped
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was not addressed solely to women. Most articles were about
Faroese education, the need for the shift from being taught entirely in Danish to teaching children in Faroese (at the time, Danish was the official language and was the language used in schools), the international perception of the Faroe
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emphasised that girls should have the same food as boys, and articles might be written about news from
Iceland or Norway as told by a Faroer who visited there. The periodical advocated for a new women's role, one that retained some aspects of the traditional farmer's culture while emphasizing the
170:- unable to move from a place because of weather conditions, "weather-stuck"). The play was about women's role in the national awakening and teaching Faroese (which at the time had no official status as a language) at home. Only fragments of the play's manuscript are still preserved.
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was the only periodical in the
Faroese language at the time, and it was also the first periodical primarily aimed at Faroese women. Issues were four pages long and released weekly. It initially sold for 1,5 crowns for a half-year subscription, but later the cost lessened.
183:(Fowl Forth - the Faroese people's furtherance), which belonged to her brothers, Jóannes and Sverre. In Copenhagen, she organised a women's union, and in 1896 she persuaded the Faroese Association there to affiliate with women.
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Fínari »sauce« til fiskabollar verður gjørd umtrent uppá sama hátt, men uttan leyk, og tá letur man: kapers, citrónsaft og hvítt vín út á, og javnar »saucen« við 1—2 eggjablommun.
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A finer "sauce" for fishballs would be made in about the same way, but without onion, and then one fetches: capers, lemon juice, and white wine and thickens "the sauce" with 1-2 egg yolks.
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Islands, the
Faroese women's roles or jobs, recipes (which were considered a national request at the time), and tips on how to create a good home. For instance,
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Of the recipes published in the periodical at the time of the cookbook's release, most were for meals considered to be basic, traditional food today:
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in the country, particularly stressing the need for all Faroe
Islanders to be able to write and learn Faroese. She also wrote the first
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Helena
Patursson was born on 27 August 1864 to Poul Peder Pedersen, a wealthy farmer, and Ellen Cathrine Djonesen. She grew up on
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Like her brothers, who were leading figures of the
Faroese nationalist revival, Helena Paturson had been an activist since the
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158:, where the movement was founded. Her activism was mainly addressed to women. In 1889, she wrote the first play in Faroese,
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necessity of home beautification. For example, traditional wool processing becoming only something for handicrafts.
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Islands, and in 1905, she founded and began writing her own periodical,
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into the solution in-between every trip so that the balls can become nice-looking and round.
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was discontinued due to a decrease in support from her famous brothers.
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Helena
Patursson as young lady in 1889 at the premiere of her play
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431:(Danish Female Biographic Lexicon, by Malan Marnerdóttir)
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A book, partially a compilation of her articles from
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264:Inexpensive and tasty fishballs for the household
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214:, came out in February 1908 and was called
357:Marnersdóttir, Malan (December 19, 2011).
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261:Biligur og góður fiskabollar til húsbrúk
363:The History of Nordic Women's Literature
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89:– 15 December 1916 in Kirkjubøur) was a
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314:(The Women's Union/Group) was founded.
173:Patursson also wrote in the newspapers
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429:Kvinfo.dk - Súsanna Helena Patursson
337:Danish Women's Biographical Lexicon
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120:, were well-known figures in the
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480:20th-century Faroese people
475:19th-century Faroese people
359:"The Journey to Copenhagen"
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333:"Susanna Helena Patursson"
122:Faroese national movement.
16:Faroese actress and writer
296:Patursson's second book,
270:bliva snøggur og rundur.
156:Christmas Meeting of 1888
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412:"OSA – Om svar anhålles"
216:Matreglur fyri hvørt hús
83:Súsanna Helena Patursson
179:(Faroe Periodical) and
495:People from Kirkjubøur
331:Marnersdóttir, Malan.
470:Faroese women writers
147:. Later, she went to
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85:(27 August 1864 in
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166:form of
164:feminine
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