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110:") that is eaten alone and also by adding with other dishes, both fresh and stored as pickle. New sprouts of bamboo culms that are procured from bamboo-forests by locals are sliced and pickled. They are fried to prepare the dish. Many locals and
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that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and eaten with roasted or fried tomatoes. Hendua is
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Hendua is also arguably used for its medicinal values. It is mixed with
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Choudhury, Sahu, Sharma, Debangana, Jatindra K and GD (April 2012).
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of both humans and cattle. Fried hendua is consumed with old
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