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Because of Perry's long-lasting influence on the barbecue community in Kansas City, he became known as the "Father of Kansas City
Barbecue," and in 2014, he was inducted into the
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On March 22, 1940, at 5:55 A.M., Perry died in Kansas City due to pneumonia and complications from an infection.
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He later moved a few blocks away within the neighborhood of 19th and
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After his death, Charlie Bryant took over the business; he, in turn, sold it to his brother
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barn throughout the 1920s and 1930s when the neighborhood became famed for its
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He then moved his stand, "Perry's
Barbecue", to 17th and Lydia in the
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386:"Biography of Henry Perry (1875–1940), Restaurateur | KC History"
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200:(March 16, 1874 – March 22, 1940) was an American chef and
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Kansas City Public
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