36:
311:
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71:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge.
730:
757:
246:...the famous mixtures of herbes de Provence... were unknown to my Provençal grandmothers, who used, individually and with discernment, thyme, rosemary and savory gathered in the countryside.
81:
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region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These blends often contain
91:
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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leaves are also sometimes included, especially in North
American formulations. The herb mixture is typically used with grilled foods,
99:
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1995:
262:, but not in specific combinations, and not sold as a mixture. It was in the 1970s, possibly inspired by the popular recipes of
412:) prior to cooking so as to infuse and meld the flavour into the cooked food. They can also be sprinkled on raw foods such as
601:
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and meat, as well as vegetable stews. The mixture can be added to foods before, during, or after cooking, or mixed with
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are often sold in larger bags than other herbs, and the price in
Provence is considerably lower than for other herbs.
112:
Content in this edit is translated from the existing French
Knowledge article at ]; see its history for attribution.
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716:"Arrêté du 21 avril 2015 portant homologation du cahier des charges du label rouge LA/02/03 Herbes de Provence"
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Laget, Francis (2005). "From its
Birthplace in Egypt to Marseilles, an Ancient Trade: 'Drugs and Spices'".
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leaves are also typically included, though lavender does not appear in the recipes in
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has traditionally used many herbs which were often characterized collectively as
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Herb & Spice
Companion: The Complete Guide to Over 100 Herbs & Spices
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to the source of your translation. A model attribution edit summary is
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definition is 19% thyme, 27% rosemary, 27% savory, and 27% oregano.
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The
Essence of Herbs: A Fingertip Guide to the Common Culinary Herbs
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Fines herbes et grands secrets - Enquête au cœur des plantes
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to this template: there are already 1,493 articles in the
550:"DUCROS Grillardin : mélange d'herbes de Provence"
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sold in France are produced in France; 95% come from
298:(notably Albania) countries, the Maghreb, or China.
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1901:
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Cuisine of the Sun: A Ray of
Sunshine on Your Plate
338:, and other herbs. In the North American market,
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594:Dictionnaire de la Provence et de la Côte d'Azur
286:or other legal definition. Indeed, only 10% of
244:
576:Salagou de Ducros : épices pour la salade
106:accompanying your translation by providing an
55:Click for important translation instructions.
47:expand this article with text translated from
795:
346:'s 1910 compendium of Provençal cooking. The
8:
507:", documentaire de Mélanie Van Der Ende]
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396:are used to flavour grilled foods such as
314:Jars and containers of herbs de Provence
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7:
596:. Paris: Éd. Larousse. p. 382.
118:{{Translated|fr|Herbes de Provence}}
629:Crum, Hannah; LaGory, Alex (2016).
353:Other herbs such as fresh or dried
635:. Storey Publishing. p. 200.
25:
318:These mixtures typically contain
385:may also appear in some blends.
34:
592:Jacques Marseille, ed. (2002).
1166:Peppercorn (black/green/white)
729:Herman, Lindsay (2015-11-02).
116:You may also add the template
1:
663:de Mélogue, François (2015).
284:Protected Geographical Status
193:[ˈɛr.basdəpɾoˈvɛn.sa]
978:Kinh gioi (Vietnamese balm)
617:Dictionnaire de la Provence
88:will aid in categorization.
2022:
200:considered typical of the
63:Machine translation, like
900:Coriander leaf / Cilantro
810:Culinary herbs and spices
756:Gulden, Terry D. (2007).
49:the corresponding article
1798:Montreal steak seasoning
702:La Cuisinière Provençale
632:The Big Book of Kombucha
481:10.1177/0392192105055941
294:(especially Poland) and
1996:Herb and spice mixtures
268:McCormick & Company
156:Montpellier-de-Médillan
127:For more guidance, see
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669:. Eat Till You Bleed.
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198:mixture of dried herbs
187:
179:[ɛʁbdəpʁɔvɑ̃s]
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698:Reboul, Jean-Baptiste
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129:Knowledge:Translation
100:copyright attribution
1649:Beau monde seasoning
1014:Limnophila aromatica
524:"Herbes de Provence"
344:Jean-Baptiste Reboul
278:The commercial name
27:Blend of dried herbs
2001:Cuisine of Provence
1773:Jamaican jerk spice
1395:Japanese pricklyash
1749:Herbes de Provence
1380:Grains of paradise
1243:Crushed red pepper
957:Houttuynia cordata
394:Herbes de Provence
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288:herbes de Provence
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169:Herbes de Provence
164:
148:herbes de Provence
108:interlanguage link
18:Herbes de provence
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1950:Chinese herbology
1828:Pumpkin pie spice
1808:Old Bay Seasoning
1768:Italian seasoning
1714:Five-spice powder
1016:(rice-paddy herb)
859:Indian bay leaf (
769:978-1-4259-9653-6
742:978-1-57715-114-2
436:, a similar blend
434:Italian seasoning
410:Provencal cuisine
252:Provençal cuisine
188:èrbas de Provença
160:Charente-Maritime
152:bed-and-breakfast
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16:(Redirected from
2013:
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1566:Tasmanian pepper
1547:Sichuan pepper (
1502:Pomegranate seed
1316:Dill / Dill seed
1171:Brazilian pepper
1134:Alligator pepper
888:garlic / Chinese
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45:You can help
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1823:Powder-douce
1813:Panch phoron
1783:Lemon pepper
1748:
1719:Garam masala
1709:Fines herbes
1689:Curry powder
1669:Chaat masala
1548:
1527:Sarsaparilla
1487:Onion powder
1435:Mango-ginger
1301:
1294:
1228:Chili powder
1013:
1003:Lemon myrtle
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910:Vietnamese (
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445:Fines herbes
414:vinaigrettes
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224:, and more.
168:
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104:edit summary
95:
75:
46:
1922:Bangladeshi
1853:Sharena sol
1848:Recado rojo
1833:Qâlat daqqa
1793:Mixed spice
1729:Garlic salt
1694:Doubanjiang
1430:Long pepper
1390:Horseradish
1208:Celery seed
1081:Sanshō leaf
998:Lemon grass
556:(in French)
530:(in French)
404:(typically
402:cooking oil
348:Label Rouge
264:Julia Child
1985:Categories
1960:Marination
1955:Herbal tea
1917:Australian
1913:By region
1888:Yuzu koshō
1878:Thuna paha
1818:Persillade
1571:Tonka bean
1507:Poppy seed
1415:Dried lime
1338:Fingerroot
1253:New Mexico
1161:Asafoetida
993:Lemon balm
951:Hoja santa
931:Curry leaf
603:2035751055
554:www.ina.fr
451:References
306:Herbs used
146:A complex
1970:Spice rub
1965:Seasoning
1932:Pakistani
1763:Idli podi
1734:Gochujang
1684:Crab boil
1601:Yuzu zest
1532:Sassafras
1420:Liquorice
1326:Fenugreek
1263:Cultivars
489:144212782
420:or fresh
406:olive oil
184:Provençal
122:talk page
74:Consider
51:in French
1909:Culinary
1883:Vadouvan
1858:Shichimi
1756:Húng lìu
1576:Turmeric
1561:Tamarind
1410:Korarima
1343:Galangal
1311:Deulkkae
1270:Cinnamon
1248:Jalapeño
1238:Chipotle
1186:Cardamom
1139:Allspice
1106:Woodruff
1096:Tarragon
1061:Rosemary
1026:Marjoram
988:Lavender
983:Kkaennip
921:Culantro
905:Bolivian
854:Bay leaf
826:Angelica
700:(1910).
469:Diogenes
428:See also
367:tarragon
359:bay leaf
340:lavender
328:rosemary
324:marjoram
226:Lavender
214:rosemary
210:marjoram
202:Provence
98:provide
1893:Za'atar
1788:Mitmita
1739:Harissa
1654:Berbere
1644:Baharat
1611:Zereshk
1606:Zedoary
1586:Vanilla
1549:huājiāo
1522:Saffron
1512:Radhuni
1492:Paprika
1477:Njangsa
1472:Nigella
1450:Mustard
1348:greater
1258:Tabasco
1233:Cayenne
1213:Charoli
1181:Caraway
1176:Camphor
1144:Amchoor
1056:Perilla
1051:Parsley
1046:Oregano
1041:Mitsuba
1036:Mugwort
961:giấp cá
941:Epazote
912:rau răm
878:Chervil
682:May 15,
648:May 15,
581:YouTube
560:May 15,
534:May 15,
512:YouTube
383:chervil
375:parsley
336:oregano
282:has no
240:History
222:oregano
196:) is a
175:French:
120:to the
102:in the
1927:Indian
1744:Hawaij
1699:Douchi
1674:Chaunk
1639:Advieh
1634:Adjika
1626:Blends
1596:Wasabi
1537:Sesame
1482:Nutmeg
1445:Mahleb
1440:Mastic
1375:Golpar
1365:Ginger
1360:Garlic
1353:lesser
1321:Fennel
1218:Chenpi
1198:Cassia
1129:Ajwain
1124:Aonori
1116:Spices
1091:Sorrel
1076:Savory
1021:Lovage
968:Hyssop
895:Cicely
883:Chives
873:Borage
861:tejpat
766:
739:
673:
639:
600:
487:
422:cheese
418:salads
381:, and
379:fennel
363:hyssop
320:savory
274:Origin
254:since
232:, and
206:savory
1991:Herbs
1902:Lists
1868:Tajin
1863:Tabil
1704:Duqqa
1664:Buknu
1581:Uzazi
1556:Sumac
1542:Shiso
1465:white
1460:brown
1455:black
1405:Kokum
1290:Cumin
1285:Cubeb
1275:Clove
1223:Chili
1191:black
1149:Anise
1101:Thyme
1086:Shiso
973:Jimbu
926:Cress
868:Boldo
847:Lemon
832:Basil
817:Herbs
485:S2CID
355:basil
332:thyme
234:soups
230:stews
218:thyme
65:DeepL
1616:Zest
1517:Rose
1331:blue
1154:star
1071:Sage
1031:Mint
946:Hemp
936:Dill
842:Thai
837:Holy
764:ISBN
737:ISBN
684:2017
671:ISBN
650:2017
637:ISBN
598:ISBN
562:2022
536:2022
398:fish
389:Uses
96:must
94:You
1066:Rue
579:on
510:on
477:doi
408:in
154:in
67:or
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