264:
171:
33:
24:
453:
558:
466:
576:
313:
593:
1001:
278:
531:
because of its fruity odor, and it is naturally present in many fruits (such as apples and plums) as well as alcoholic beverages.
669:
221:
242:
473:
554:
178:
996:
991:
166:
1006:
108:
662:
45:
824:
259:
74:
881:
871:
819:
809:
712:
702:
589:
493:
901:
886:
850:
768:
758:
748:
717:
633:
581:
416:
336:
230:
970:
896:
891:
876:
814:
783:
778:
773:
763:
722:
707:
655:
148:
84:
263:
170:
128:
965:
949:
933:
845:
804:
788:
753:
697:
692:
444:
610:
547:
32:
985:
840:
743:
738:
405:
395:
159:
866:
210:
432:
524:. It is also used as a paint additive to improve its dispersion on a surface.
364:
139:
585:
637:
528:
611:"Comparative Study of the Aromatic Profiles of Two Different Plum Species:
23:
513:
385:
197:
179:
443:
Except where otherwise noted, data are given for materials in their
678:
509:
489:
119:
107:
97:
62:-Hexyl acetate; Capryl acetate; 1-Hexyl acetate; Hexyl ethanoate
651:
521:
517:
247:
647:
461:
958:
942:
926:
910:
859:
833:
797:
731:
685:
287:
InChI=1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
410:155–156 °C (311–313 °F; 428–429 K)
297:InChI=1/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
209:
83:
626:Journal of the Science of Food and Agriculture
577:Ullmann's Encyclopedia of Industrial Chemistry
663:
8:
559:Institute for Occupational Safety and Health
670:
656:
648:
262:
169:
147:
15:
569:
567:
229:
540:
400:−80 °C (−112 °F; 193 K)
318:
283:
258:
508:. It is mainly used as a solvent for
160:
290:Key: AOGQPLXWSUTHQB-UHFFFAOYSA-N
127:
7:
300:Key: AOGQPLXWSUTHQB-UHFFFAOYAT
200:
14:
609:Gomez, E.; Ledbetter, C. (1994).
527:Hexyl acetate is also used as a
451:
348:
31:
22:
447:(at 25 °C , 100 kPa).
354:
342:
1:
561:, accessed on 17 Aug 2010.
1023:
555:GESTIS Substance Database
441:
426:
329:
309:
274:
67:
56:
44:
39:
30:
21:
1002:Sweet-smelling chemicals
586:10.1002/14356007.a24_437
638:10.1002/jsfa.2740650116
580:. Weinheim: Wiley-VCH.
574:Stoye, D. "Solvents".
46:Preferred IUPAC name
825:Isopropyl palmitate
417:Solubility in water
372: g·mol
18:
474:Infobox references
16:
979:
978:
882:Pentyl pentanoate
872:Pentyl propanoate
820:Isopropyl acetate
810:Propyl propanoate
713:Methyl pentanoate
703:Methyl propionate
494:molecular formula
482:Chemical compound
480:
479:
422:0.4 g/L (20 °C)
380:Colorless liquid
243:CompTox Dashboard
109:Interactive image
1014:
902:Sec-Amyl acetate
887:Pentyl hexanoate
851:Isobutyl acetate
769:Ethyl heptanoate
759:Ethyl pentanoate
749:Ethyl propionate
718:Methyl hexanoate
672:
665:
658:
649:
642:
641:
623:
606:
600:
599:
571:
562:
545:
464:
458:
455:
454:
371:
356:
350:
344:
337:Chemical formula
267:
266:
251:
249:
233:
213:
202:
181:
173:
162:
151:
131:
111:
87:
35:
26:
19:
1022:
1021:
1017:
1016:
1015:
1013:
1012:
1011:
982:
981:
980:
975:
971:Benzyl benzoate
954:
938:
922:
906:
897:Isoamyl acetate
892:Isoamyl formate
877:Pentyl butyrate
855:
829:
815:Propyl benzoate
793:
784:Ethyl palmitate
779:Ethyl decanoate
774:Ethyl octanoate
764:Ethyl hexanoate
727:
723:Methyl benzoate
708:Methyl butyrate
681:
676:
646:
645:
621:
613:Prunus salicina
608:
607:
603:
596:
573:
572:
565:
546:
542:
537:
507:
503:
499:
483:
476:
471:
470:
469: ?)
460:
456:
452:
448:
419:
369:
359:
353:
347:
339:
325:
322:
317:
316:
305:
302:
301:
298:
292:
291:
288:
282:
281:
270:
252:
245:
236:
216:
203:
191:
154:
134:
114:
101:
90:
77:
63:
52:
51:
12:
11:
5:
1020:
1018:
1010:
1009:
1004:
999:
997:Ester solvents
994:
992:Acetate esters
984:
983:
977:
976:
974:
973:
968:
966:Benzyl acetate
962:
960:
956:
955:
953:
952:
950:Heptyl acetate
946:
944:
940:
939:
937:
936:
934:Phenyl acetate
930:
928:
924:
923:
921:
920:
914:
912:
908:
907:
905:
904:
899:
894:
889:
884:
879:
874:
869:
863:
861:
857:
856:
854:
853:
848:
846:Butyl butyrate
843:
837:
835:
831:
830:
828:
827:
822:
817:
812:
807:
805:Propyl acetate
801:
799:
795:
794:
792:
791:
789:Ethyl benzoate
786:
781:
776:
771:
766:
761:
756:
754:Ethyl butyrate
751:
746:
741:
735:
733:
729:
728:
726:
725:
720:
715:
710:
705:
700:
698:Methyl acetate
695:
693:Methyl formate
689:
687:
683:
682:
677:
675:
674:
667:
660:
652:
644:
643:
632:(1): 111–115.
617:Prunus simonii
601:
595:978-3527306732
594:
563:
539:
538:
536:
533:
505:
501:
497:
481:
478:
477:
472:
450:
449:
445:standard state
442:
439:
438:
435:
429:
428:
424:
423:
420:
415:
412:
411:
408:
402:
401:
398:
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367:
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320:
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299:
296:
295:
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286:
285:
277:
276:
275:
272:
271:
269:
268:
255:
253:
241:
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234:
226:
224:
218:
217:
215:
214:
206:
204:
196:
193:
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189:
185:
183:
175:
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164:
156:
155:
153:
152:
144:
142:
136:
135:
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124:
122:
116:
115:
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112:
104:
102:
95:
92:
91:
89:
88:
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78:
73:
70:
69:
65:
64:
58:
54:
53:
49:
48:
42:
41:
37:
36:
28:
27:
17:Hexyl acetate
13:
10:
9:
6:
4:
3:
2:
1019:
1008:
1005:
1003:
1000:
998:
995:
993:
990:
989:
987:
972:
969:
967:
964:
963:
961:
959:Benzyl esters
957:
951:
948:
947:
945:
943:Heptyl esters
941:
935:
932:
931:
929:
927:Phenyl esters
925:
919:
918:Hexyl acetate
916:
915:
913:
909:
903:
900:
898:
895:
893:
890:
888:
885:
883:
880:
878:
875:
873:
870:
868:
865:
864:
862:
858:
852:
849:
847:
844:
842:
841:Butyl acetate
839:
838:
836:
832:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
802:
800:
798:Propyl esters
796:
790:
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
760:
757:
755:
752:
750:
747:
745:
744:Ethyl acetate
742:
740:
739:Ethyl formate
737:
736:
734:
730:
724:
721:
719:
716:
714:
711:
709:
706:
704:
701:
699:
696:
694:
691:
690:
688:
686:Methyl esters
684:
680:
673:
668:
666:
661:
659:
654:
653:
650:
639:
635:
631:
627:
620:
618:
614:
605:
602:
597:
591:
587:
583:
579:
578:
570:
568:
564:
560:
556:
552:
551:
550:Hexyl acetate
544:
541:
534:
532:
530:
525:
523:
519:
515:
511:
495:
491:
487:
486:Hexyl acetate
475:
468:
463:
446:
440:
436:
434:
431:
430:
425:
421:
418:
414:
413:
409:
407:
406:Boiling point
404:
403:
399:
397:
396:Melting point
394:
393:
389:
387:
384:
383:
379:
376:
375:
368:
366:
363:
362:
341:
338:
334:
333:
328:
321:O=C(OCCCCCC)C
319:
315:
308:
294:
284:
280:
273:
265:
261:
260:DTXSID6022006
257:
256:
254:
244:
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239:
232:
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205:
199:
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194:
187:
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184:
182:
177:
176:
172:
168:
165:
163:
161:ECHA InfoCard
158:
157:
150:
146:
145:
143:
141:
138:
137:
130:
126:
125:
123:
121:
118:
117:
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103:
99:
94:
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82:
81:
79:
76:
72:
71:
66:
61:
55:
50:Hexyl acetate
47:
43:
38:
34:
29:
25:
20:
1007:Hexyl esters
917:
911:Hexyl esters
867:Amyl acetate
834:Butyl esters
732:Ethyl esters
629:
625:
616:
612:
604:
575:
549:
543:
526:
485:
484:
390:0.8673 g/cm
68:Identifiers
59:
57:Other names
860:Amyl esters
433:Flash point
377:Appearance
330:Properties
167:100.005.066
129:CHEBI:87510
986:Categories
615:Lindl and
548:Record of
535:References
365:Molar mass
231:7U7KU3MWT0
140:ChemSpider
96:3D model (
75:CAS Number
529:flavoring
492:with the
188:205-572-7
180:EC Number
514:polymers
427:Hazards
85:142-92-7
557:of the
553:in the
467:what is
465: (
386:Density
370:144.214
198:PubChem
679:Esters
592:
510:resins
488:is an
462:verify
459:
437:43 °C
314:SMILES
40:Names
622:(PDF)
490:ester
279:InChI
120:ChEBI
98:JSmol
590:ISBN
522:oils
520:and
518:fats
222:UNII
211:8908
149:8568
634:doi
619:L."
582:doi
248:EPA
201:CID
988::
630:65
628:.
624:.
588:.
566:^
516:,
512:,
502:16
352:16
671:e
664:t
657:v
640:.
636::
598:.
584::
506:2
504:O
500:H
498:8
496:C
457:N
358:2
355:O
349:H
346:8
343:C
250:)
246:(
100:)
60:n
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