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The table is normally at the end of the dining hall on a raised platform, although this is not always the case. Typically, the high table is set across the breadth of the hall, and is thus at right angles to the tables in use by the main body of diners, which stretch along the hall's length. On more
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The high table preserves what was the normal style of eating in large houses in the Middle Ages and into the
Renaissance, when the whole household ate together in one hall, but in segregated and sharply differentiated styles. Traditionally the high table had chairs and the other tables benches, but
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today many halls have all-chair seating. The food is generally different, often completely so.
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Other bastions of this dining layout include some boarding schools (including the fictional
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universities, which are all organized into colleges. Other academic institutions (such as
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