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Hobak-tteok

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33: 119: 457: 346: 498: 274:(julienned and dried pumpkin pieces) may replace the minced fresh pumpkin, in which case the flour is sieved before the addition of pumpkin pieces. 394: 359: 389: 517: 321: 491: 420: 166: 532: 484: 32: 522: 354: 180: 122: 433: 314: 253: 227: 82: 275: 63: 200: 194: 381: 527: 468: 464: 231: 68: 511: 283: 90: 266:), is minced after having its seeds removed by scraping. It is then mixed with 267: 235: 222: 78: 44: 105: 118: 428: 290:
may also be added to the sieved flour mixture. Finally, it is steamed in
287: 101: 456: 171: 279: 146: 306: 55: 292: 240: 185: 472: 193: 179: 165: 145: 88: 74: 61: 51: 39: 226:(steamed rice cake) made by mixing fresh or dried 492: 8: 261: 215: 154: 152: 21: 499: 485: 31: 20: 270:and (optionally) sugar, and then sieved. 333: 135: 415: 413: 411: 395:National Institute of Korean Language 341: 339: 337: 199: 7: 453: 451: 390:Standard Korean Language Dictionary 252:Washed pumpkin, preferably Korean 14: 322:List of squash and pumpkin dishes 238:, then steaming the mixture in a 455: 117: 50: 216: 153: 1: 426:[Pumpkin Rice Cake]. 352:[Pumpkin Rice Cake]. 471:. You can help Knowledge by 186: 172: 549: 450: 518:Squash and pumpkin dishes 262: 155: 138: 112: 30: 422: 383: 348: 16:Korean rice cake variant 201:[ho.bak̚.t͈ʌk̚] 467:–related article is a 355:Korean Food Foundation 244:(rice cake steamer). 533:Korean cuisine stubs 167:Revised Romanization 362:on 17 November 2018 310:, Korean rice cakes 27: 434:Doosan Corporation 315:Cucurbita moschata 220:) is a variety of 480: 479: 234:or non-glutinous 207: 206: 181:McCune–Reischauer 134: 133: 540: 501: 494: 487: 459: 452: 445: 444: 442: 440: 417: 406: 405: 403: 401: 378: 372: 371: 369: 367: 358:. Archived from 343: 318:, Korean pumpkin 265: 264: 258:cheongdung-hobak 219: 218: 203: 189: 175: 160: 159: 158: 157: 136: 121: 96: 75:Main ingredients 35: 28: 26: 548: 547: 543: 542: 541: 539: 538: 537: 508: 507: 506: 505: 449: 448: 438: 436: 424: 419: 418: 409: 399: 397: 385: 380: 379: 375: 365: 363: 350: 345: 344: 335: 330: 302: 250: 161: 130: 97: 95:(per 1 serving) 94: 93: 52:Place of origin 22: 17: 12: 11: 5: 546: 544: 536: 535: 530: 525: 520: 510: 509: 504: 503: 496: 489: 481: 478: 477: 465:Korean cuisine 460: 447: 446: 421:"hobak-tteok" 407: 382:"hobak-tteok" 373: 332: 331: 329: 326: 325: 324: 319: 311: 301: 298: 254:cheese pumpkin 249: 246: 205: 204: 197: 191: 190: 183: 177: 176: 169: 163: 162: 151: 149: 143: 142: 132: 131: 129: 128: 113: 110: 109: 98: 89: 86: 85: 76: 72: 71: 69:Korean cuisine 66: 59: 58: 53: 49: 48: 41: 37: 36: 15: 13: 10: 9: 6: 4: 3: 2: 545: 534: 531: 529: 526: 524: 523:Steamed foods 521: 519: 516: 515: 513: 502: 497: 495: 490: 488: 483: 482: 476: 474: 470: 466: 461: 458: 454: 435: 432:(in Korean). 431: 430: 425: 416: 414: 412: 408: 396: 393:(in Korean). 392: 391: 386: 377: 374: 361: 357: 356: 351: 347:"hobaktteok" 342: 340: 338: 334: 327: 323: 320: 317: 316: 312: 309: 308: 304: 303: 299: 297: 295: 294: 289: 285: 281: 277: 273: 269: 259: 255: 247: 245: 243: 242: 237: 233: 229: 225: 224: 213: 212: 202: 198: 196: 192: 188: 184: 182: 178: 174: 170: 168: 164: 150: 148: 144: 141: 137: 127: 126: 120: 115: 114: 111: 107: 103: 99: 92: 87: 84: 80: 77: 73: 70: 67: 65: 60: 57: 54: 47: 46: 42: 38: 34: 29: 25: 19: 473:expanding it 462: 437:. Retrieved 427: 398:. Retrieved 388: 376: 364:. Retrieved 360:the original 353: 313: 305: 291: 271: 257: 251: 239: 221: 210: 209: 208: 139: 124: 43: 23: 18: 296:(steamer). 288:black beans 248:Preparation 211:Hobak-tteok 173:hobak-tteok 140:Korean name 125:Hobak-tteok 123:Media: 104: (837 91:Food energy 62:Associated 24:Hobak-tteok 512:Categories 328:References 272:Hobak-goji 268:rice flour 236:rice flour 223:siru-tteok 187:hobak-ttŏk 79:Rice flour 45:Siru-tteok 286:, and/or 284:red beans 276:Chestnuts 232:glutinous 100:200  429:Doopedia 400:28 March 300:See also 280:jujubes 256:called 228:pumpkin 83:pumpkin 64:cuisine 147:Hangul 116:  528:Tteok 463:This 439:2 May 366:2 May 307:Tteok 230:with 56:Korea 469:stub 441:2017 402:2017 368:2017 293:siru 263:청둥호박 241:siru 102:kcal 40:Type 423:호박떡 384:호박떡 349:호박떡 217:호박떡 195:IPA 156:호박떡 514:: 410:^ 387:. 336:^ 282:, 278:, 106:kJ 81:, 500:e 493:t 486:v 475:. 443:. 404:. 370:. 260:( 214:( 108:)

Index


Siru-tteok
Korea
cuisine
Korean cuisine
Rice flour
pumpkin
Food energy
kcal
kJ

Media: Hobak-tteok
Hangul
Revised Romanization
McCune–Reischauer
IPA
[ho.bak̚.t͈ʌk̚]
siru-tteok
pumpkin
glutinous
rice flour
siru
cheese pumpkin
rice flour
Chestnuts
jujubes
red beans
black beans
siru
Tteok

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