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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
446:, it was popularized in the 1970s, often sold in train stations and inside the train via catering trolleys. Nowadays it is sold in most regions in
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Content in this edit is translated from the existing Korean
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filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Ones that are made in
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was first made in 1934 by Jo
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437:traditional Korean confectioneries
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527:"Fresh from the street"
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95:{{Translated|ko|호두과자}}
665:Hakhwa Walnut Cookies
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456:Los Angeles
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213:Wheat flour
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492:See also
442:Outside
187:Invented
75:provide
812:Cookies
744:dessert
470:Gallery
462:in the
444:Cheonan
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424:History
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375:Cheonan
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153:Cookie
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458:and
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354:호두과자
273:호두과자
221:milk
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149:Type
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