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Holing cane

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Field slaves were generally divided into three gangs based on their ability to work. The lead gang was responsible for digging cane holes; the second gang would plant the cane cuttings, and the third gang—typically composed of the least able-bodied workers and the very young—would be required to weed
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The secondary gang would set cuttings of the previous year's cane in the holes and cover them with a mixture of manure and soil. The manure mixture was carried by hand in baskets to avoid damage to the plantings. The cuttings would be arranged in rows to allow the prevailing winds to disperse
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The process began with white field supervisors marking off the cane field in a checkerboard of 4-to-5-foot (1.2 to 1.5 m) squares. Within each square the lead gang would dig a hole approximately 6 to 9 inches (150 to 230 mm) deep and 2 to 3 feet (0.61 to 0.91 m) long. This
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Cane holing was such brutal work that many plantation owners contracted with jobbing gangs to plant the crop in order to protect their capital investment in their own enslaved workforce.
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back-breaking labor was often complicated by wet weather or parched soil, and a network of cut canes and roots from the previous year's planting.
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moisture in and around the cane, reducing the chances of fungal diseases, which ruined many crops each year (see
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Index

slave labor
sugar cane
plantations
gofers
List of sugarcane diseases
ISBN
978-1-59020-297-5
ISBN
978-0802717443
Stub icon
agriculture
stub
expanding it
v
t
e
Categories
Slavery in North America
History of sugar
Agriculture stubs

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