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100:. Their association with the Hoysala Empire, which flourished from the 10th to the 14th centuries, has led them to adopt the prefix 'Hoysala' to their community name.
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Vibrant India: Fresh
Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]
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Vibrant India: Fresh
Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]
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consisting of seasonal fruits and vegetables (except onions and garlic),
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porridge with seasonings and vegetables). A typical dinner may include
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Being
Brahmin, Being Modern: Exploring the Lives of Caste Today
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Communities, Segments, Synonyms, Surnames and Titles
380:"Cooking Hoysala Karnataka Food with Three Sisters"
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114:The community has traditionally followed a strict
339:Karnatakadalli Smarta Brahmanaru: nele-hinnele
209:, a Karnataka-style lentil and vegetable stew
145:, tomatoes, and spices) with rice, vegetable
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228:Common titles of community members include
110:South Indian cuisine § Karnataka food
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395:The Bloomsbury Handbook of Indian Cuisine
254:formed in 1908 but eventually disbanded.
158:Other Hoysala Karnataka dishes include:
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96:, native to what is now the state of
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45:Regions with significant populations
289:. Anthropological Survey of India.
236:, which are also used as surnames.
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310:Agrawal, Chitra (21 March 2017).
192:, a sweet made with dried fruit,
182:, similar to the rice flatbread
141:(a thin soup made with lentils,
337:Anantarāmu, Ṭi Ār, ed. (2022).
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316:. Clarkson Potter/Ten Speed.
16:Community of Smartha Brahmins
283:Singh, Kumar Suresh (2003).
240:is another common surname.
38:Chennakeshava Temple, Belur
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341:. Bengaluru: Harivu Buks.
286:People of India: Karnataka
163:Badanekayi-aloogedde gojju
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25:Hoysala Karnataka Brahmins
455:Surnames of Indian origin
200:, and toasted wheat flour
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36:Hoysala Empire emblem at
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219:-shaped lentil dumplings
248:The Hoysala Karnataka
186:but softer and suppler
432:. pp. 179–180.
224:Titles and surnames
92:are a community of
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348:978-81-963111-3-1
323:978-1-60774-734-5
296:978-81-85938-98-1
87:Hoysala Karnataka
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450:Kannada Brahmins
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382:. 15 April 2020.
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415:. p. 1784.
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368:. pp. 6–8.
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244:Associations
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123:whole grains
119:sattvic diet
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21:Ethnic group
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180:Bili holige
444:Categories
270:References
184:akki rotti
169:made with
116:vegetarian
108:See also:
190:Gulpavate
153:curd rice
131:(a thick
98:Karnataka
57:Languages
51:Karnataka
258:See also
217:quenelle
175:potatoes
171:eggplant
143:tamarind
133:semolina
90:Brahmins
79:Hinduism
73:Religion
67:Sanskrit
204:Mysuru
198:jaggery
128:uppittu
63:Kannada
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320:
293:
251:Sangha
151:, and
206:kootu
167:curry
148:palya
138:saaru
343:ISBN
318:ISBN
291:ISBN
234:Jois
232:and
230:Bhat
194:ghee
173:and
165:, a
104:Diet
238:Rao
446::
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196:,
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299:.
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